Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights

Effects of lifetime feeding of hydrolyzed yeast to broiler breeders on egg production, quality, and hatchling attributes

The effects of lifetime feeding of hydrolyzed yeast (HY) to broiler breeders (BB) on egg production, egg quality, and hatchling attributes were investigated. The birds were selected from two groups reared on diets with or without 0.05 % HY from hatch. The birds were placed for the current study at 22 weeks of age (woa) in 16-floor pens (20 ♀ and 2 ♂/pen) based on rearing diet identity. Isocaloric and isonitrogenous diets were formulated without or with 0.05 % HY for three production phases: 1 (22 to 40 woa), 2 (41 to 50 woa), and 3 (51 to 64 woa) and allocated within rearing diet identity in a completely randomized block design (n = 8). The birds had free access to water, whereas feed allocation was per breeder guidelines. Egg count/ pen was recorded four times daily from 25 woa (the time point the first egg was laid) to calculate hen day egg production (HDEP), and cumulative eggs per hen housed (CEPHH). From 28 woa, eggs were selected randomly for eggshell breaking strength (ESBS) and eggshell thickness (EST) and for incubation to determine fertility, hatchability, in-ovo mortality, chick sex ratio, and chick weight. Two hens per pen were necropsied at 44 and 64 woa for breast, abdominal fat and liver weights. There were no (P>0.05) interactions between diet and BB age or the diet effects on response criteria. Broiler breeder age effect (P<0.05) was such that HDEP, ESBS, EST, hatchability declined whereas egg weight, in-ovo mortality, and chick to egg weight ratio increased with age. Control birds had more (P=0.015) CEPHH (25 to 64 woa) than HY40 birds. In conclusion, the more CEPHH for the control group was reflective of hen mortality whereases the broiler breeder age effects were as expected. Overall, lifetime feeding HY to broiler breeders from hatch had no impact on egg production rate, egg quality and hatchling attributes.

Effects of Formula Product Injection on Hatching Parameters, Small Intestinal Development and Ileum Histology in Breeder Chicken Eggs

BACKGROUND AND OBJECTIVE

This study aimed to determine the effects of in ovo formula product injection on hatching parameters, chick quality, small intestinal development and ileum histology of breeder hen eggs.

METHODS

A total of 400 fertilised eggs were obtained from the Atak-S parent flock at 42 weeks of age for the experiment. The experiment was designed in two groups: a control group (C), in which no injection was performed, and the other group in which a solution containing formula products at concentrations of 1.25% (F1), 2.5% (F2) and 5% (F3) was injected into 0.5 mL/egg air sac. The hatching rate, embryonic mortality and discard chick rate were examined at the end of the trial.

RESULTS

The best result of the hatching rate was found in the Group F2, while there was no difference between the control and Group F1 regarding these parameters. The weight and length of the quality chicks were promoted in the Group F1. In Group F3, the injection of the formula product at a rate of 5% had a negative effect on parameters such as hatchability, embryonic mortality, chick length, Pasgar score and yolk sac weight compared to the other groups. Otherwise, in Group F2, there was a significant increase in villus height, crypt depth and lamina muscularis mucosa thickness compared to the other groups (p < 0.01).

CONCLUSIONS

As a result, it has been concluded that the appropriate rates for the formula product application on chicks are 1.25% and 2.5%, considering the positive effects of the 1.25% and 2.5% rates and the negative effects of the 5% rate.

Categorization of early embryonic malformations in broilers by a new classification method combining light microscopy and high-resolution Episcopic Microscopy

Hatchability rates in broilers pose a significant challenge in the poultry industry. Despite advancements in breeding and incubation technology, hatch rates remain suboptimal due to factors like genetics, egg management, environmental stress, nutrition, and breeder age. Understanding the mechanisms behind compromised hatchability is crucial for improving broiler production. Since the embryonic phase accounts for ∼40% of a broiler's lifespan, poor embryonic development significantly contributes to malformations and mortality, adversely affecting both hatching and post-hatching performance. The foundations for proper embryogenesis are established within the first days of incubation during the formation of the three-germ layers and onset of organogenesis. These early days are critical, as malformations acquired during this period may severely affect growth and development of both the embryo and the hatchling chick. However, understanding of the types and prevalence of early embryonic malformations in broiler eggs remains incomplete. Here we present a novel tool for categorizing abnormalities in 3-day-old broiler embryos through a standardized classification system. Systematic mapping of malformation types and severities was conducted using light microscopy combined with High-Resolution Episcopic Microscopy (HREM), resulting in a new 'malformation atlas.' This detailed atlas identified various abnormalities, including lethal defects, axis duplications, neural tube and cardiovascular malformations, growth retardation, and head malposition, many of which are difficult to detect in young stages with traditional methods. To validate this classification tool, we next analyzed the impact of various egg management practices, such as storage and incubation conditions, on malformation types and prevalence in embryos from young and old breeding flocks. The atlas revealed significant variations in the types and occurrences of malformations, influenced by flock age and egg managements. Our findings highlight the value of implementing a novel malformation categorization tool for systematic understanding of poultry embryology. This knowledge could help reduce malformations, enhancing hatchability and improving broiler production efficiency.

Comparative efficacy of hydroxychloride and organic sources of zinc, copper, and manganese on hatching eggs, embryo and hatchlings attributes

The objective of this study was to evaluate the impact of feeding broiler breeders hydroxychloride and organic sources of zinc (Zn), copper (Cu), and manganese (Mn) on hatching eggs, embryo, and hatchlings attributes. A total of 408 female (♀) and 48 male (♂) Ross 708 broiler breeder were placed (17 ♀ and 2 ♂/pen). The pens were housed in two rooms (12 pens/room). Two diets were allocated to 12 replicates/diet using completely randomized block design. The two diets were formulated to have similar nutritional specifications and differed in the sources of Zn, Cu, and Mn: 1) HO, a blend of 80 % hydroxychloride and 20 % proteinate organic sources, and 2) OR, 100 % amino acid complex organic sources. The birds were fed from 42 to 63 weeks of age following breeder guidelines. A total of 90 eggs were collected from each pen over 10 consecutive days at 46, 54, and 62 weeks of age. Six eggs per pen were sampled prior to incubation and during d 14 and 19 of incubation for analyses. At hatch, 3 male and 3 female chicks were randomly selected from each pen, bled for plasma concentration of minerals and subsequently euthanized for liver and gizzard weight. There were no interactions (P > 0.05) between the breeder age and trace mineral sources or main effects of trace mineral sources on egg components, settable egg percentage, fertility, hatchability, late-embryonic mortality, and the ratio of hatched male to female. However, eggs from breeder fed HO diets had heavier eggshells compared to those fed OR diets (P = 0.003). Regardless of trace mineral sources, chicks from older hens had higher (P < 0.05) plasma concentration of Zn, Cu, Mn, compared to chicks from younger hens. In conclusion, with exception of eggshell weight, there were no differences of feeding mid to late lay broiler breeders HO or OR sources of Zn, Cu, and Mn on hatching egg, embryo and hatchling mineral status.

Impact of late-stage hypoxic stimulation and layer breeder age on embryonic development, hatching and chick quality

The present study examined the effects of breeder age and oxygen (O₂) concentrations during the late chorioallantoic membrane (CAM) growth stage on embryo development, hatching dynamics, chick quality, bone mineralization and hatchability. A total of 1200 eggs from 33- and 50-week-old ISA layer breeders, weighing 53.85 g and 60.42 g on average respectively, were incubated at 37.7°C and 56 % relative humidity. From embryonic day (ED) 13 to 15, experimental eggs were exposed to hypoxia (15 % or 17 % O₂ for 1 hr/day) while the control was at 21 % O₂. Results showed significant interactions (p = 0.040) between breeder age and oxygen level, with embryos exposed to 15 % and 17 % O₂ exhibiting slower growth by ED 17. However, embryo weight at internal pipping (IP) was unaffected (p > 0.05). At hatch, chick weights were higher in hypoxic groups due to increased yolk sac retention (p = 0.024), while yolk-free weights were influenced only by breeder age (p < 0.001). Hypoxia at 15 % O₂ reduced chick length, toe length, and tibia parameters (p < 0.05), likely due to impaired calcium and phosphorus absorption. Embryos exposed to 15 % O2 had longer internal and external pipping events, delaying hatch time. Embryonic mortality was highest (p < 0.001) at 15 % O₂, contributing to the reduced hatch of fertile eggs. This research demonstrates that controlled hypoxic conditions can slow embryonic development, conserve yolk nutrients, improve organ maturation and chick weight across breeder ages.

Exploration of age-related changes in reproductive parameters of female Japanese quail (Coturnix japonica)

The decline in reproductive efficiency during post-peak period of production in poultry species holds significant economic implications. This study aimed to investigate the productive and reproductive performance of Japanese quails across distinct production stages and the association between these parameters and some genes expression and histometric alterations within the reproductive system. A total of 180 quails from a commercial flock were selected at varying egg production stages, including young, mature, and old, with 45 female and 15 male quails allocated to each group. The quails were maintained for six weeks. During recording period, daily records of egg production and egg weight were recorded. Additionally, oviduct histometric and Follicle biometric measurements, along with mRNA transcript abundance assessments related to follicular selection and yolk accumulation, were conducted on the oviduct, ovary, and small yellow follicles at the end of the experimental period. The results revealed a decrease in egg production in the old group compared to the young and mature groups (P < 0.05); meanwhile, the old group had the highest egg weight, and F1 follicle weight (P < 0.05). Additionally, the number of prehierarchical follicles was lower in the mature and old groups compared to the young group (P < 0.05). The lowest oviduct length, primary and secondary fold height, and thickness of the isthmus and magnum were noted in the old group (P < 0.05). Fertility and hatchability were lower in the old group compared to the other groups (P < 0.05). The mRNA transcript abundance of anti-Mullerian hormone (AMH), was highest in the old group and lowest in the young group (P < 0.05), while the mRNA transcript abundance of bone morphogenetic protein 15 (BMP15) was higher in the mature group compared to the other groups (P < 0.05). Additionally, the young quails had the highest occludin (OCLN) mRNA transcript abundance compared to other groups (P < 0.05). Overall, the study findings indicate decreased production and reproductive performance, as well as reduced hatchling quality over the production period, attributed to a declining number of follicles, noncooperative gene expression related to follicle selection and yolk accumulation, and diminishing oviduct fold size.

Effects of layer breeder age and reduced incubator oxygen concentrations on embryo development, hatching events, chick quality, embryonic mortality and hatchability of fertile eggs

The combined effects of breeder age and oxygen (O2) concentrations on embryo development, hatching events, chick quality, embryonic mortality and hatchability were investigated. A total of 900 hatching eggs of average weight of 53.85 ± 2.40 g and 60.42 ± 2.02 g from 33 to 50 wks ISA layer breeders were incubated for six days at 37.7 °C temperature and 56 % relative humidity (RH) before exposure to hypoxic stimulation of 15 % and 17 % O2 (experimental groups) and 21 % O2 (control group). In a 2 x 3 factorial experiment, air-N2 flushing to reduce O2 was 1 h daily from embryonic day (ED)7-9. The study investigated fresh egg weight before setting, egg weight loss and embryonic parameters at ED11, hatching events, chick quality, embryonic mortality and hatchability. Results showed that regardless of breeder age, early mild hypoxia reduces (P < 0.001) embryonic growth rate immediately after exposure and 50 wks breeders were more susceptible because of higher (P < 0.001) egg weight loss. There was an interaction effect (P < 0.05) on hatching durations, hatch time, hatch window, chick weight, yolk-free chick weight and pipping muscle. Results also showed a combined effect (P < 0.05) on high early and pipping embryonic mortality while causing a decrease in the hatch of fertile eggs. Early hypoxic stimulation decreased (P = 0.05) yolk sac weight at hatch due to the catch-up growth mechanism during embryogenesis. Conclusively, an early mild hypoxic stimulation can potentially improve chick quality in both young and old layer breeders if an optimal condition can be achieved.

Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria

The study examined the effects of successive feeding of sources of n-3 PUFA to broiler breeders (BB) and their progeny in broiler chickens challenged with Eimeria. The BB were fed: 1) control (CON), corn-soybean meal diet, 2) CON + 1 % microalgae (DMA), as a source of DHA and 3) CON + 2.50% co-extruded full fat flaxseed (FFF), as a source of ALA. Eggs were hatched at 34, 44, and 54 wk of age. Posthatch treatments (BB-progeny) were: CON-CON, DMA-CON, FFF-CON, DMA-DMA and FFF-FFF with diets formulated for starter (d 1-10) and grower/finisher (d 11-42) phases. All chicks were orally challenged with Eimeria (E. acervulina and E. maxima) on d 10. Relative to CON, DMA and FFF increased concentration of n-3 PUFA by ≥ 2-fold in hatching eggs and progeny diets. There were no (P > 0.05) interactions between treatment and BB age on d 0 to 10 growth. In general, BB age affected (P < 0.05) growth performance throughout the study. In the starter phase, successive exposure to DHA and ALA improved FCR over CON-CON (P < 0.01). The interaction between treatment and BB age in grower/finisher was such that DHA exposure to younger BB resulted in poor growth performance (P < 0.05) relative to exposure to older BB. In contrast, exposure to ALA had similar (P > 0.05) growth performance irrespective of BB age. Moreover, successive exposure to ALA resulted in higher BWG, breast weight and lower FCR compared to successive exposure to DHA (P < 0.05). There were no (P > 0.05) interactions between treatment and BB age on the intestinal lesion scores, lymphoid organ weights and concentration of plasma immunoglobulin A (IgA). Successive exposure to DHA resulted in higher (P = 0.006) jejunal lesion scores than CON-CON birds. The results showed that successive exposure of DHA and ALA improved FCR relative to non-exposed birds in the starter phase. However, responses in the grower/finisher phase depended on n-3 PUFA type, with birds on successive ALA exposure supporting better growth and breast yield than birds on successive DHA exposure.

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge

Alternative methods to alleviate coccidiosis in broilers are of interest to producers, including dietary strategies to minimize disruptions in growth rate and efficiency when faced with health challenges. Our objective was to determine optimal combinations of dietary starch, amino acids (AA), and oil to benefit productivity of broilers experiencing Eimeria-induced immune activation. Two trials were conducted using 1,536 male Ross 308 broiler chicks in floor pens randomly assigned to 1 of 17 experimental treatments. All birds received common starter (d 0-10) and finisher (d 24-35) diets, and only differed based on their assigned experimental grower diet (d 10-24). Trial 1 experimental grower diets ranged from 2,700 to 3,300 kcal/kg AME. Trial 2 included 10 experimental grower diets following a simplex lattice design consisting of 3 basal lots formulated to have the highest starch (45.4%), oil (10.2%), or AA density (120, 1.33% digestible Lys) and mixed in 4 equally spaced levels for each component (0, 0.33, 0.67, 1). These mixtures enabled varying densities of AA (80-120% of recommendation), starch:oil (4:1-20:1), and AME (2,940-3,450 kcal/kg). Bird and feeder weights were collected on d 0, 10, 24, and 35, and birds were exposed to an Eimeria challenge on d 11 or 12. In trial 2, excreta samples were collected for AME determination and carcasses were processed on d 36. Data were analyzed using ANOVA, t test, or regression. In Trial 1, BW gain and feed conversion were improved (P < 0.05) by increasing dietary AME. In Trial 2, birds receiving diets containing AA at 93 to 107% of recommendations and higher oil exhibited improved (P < 0.05) performance, but increased starch at the expense of oil reduced performance (P < 0.05). Relative breast and fat pad weights were not influenced by diet in Trial 2. We determined that broilers mildly challenged with Eimeria would exhibit highest BW gain when receiving diets containing 35.8% starch, 8.9% oil, and 101.3% of AA recommendations, which can be utilized by producers to maintain productivity under health-challenged conditions.

Impact of broiler breeder hens' age and egg storage on egg quality, embryonic development, and hatching traits of FUNAAB-alpha chickens

This study aimed to determine the impact of the age of breeder hens and egg storage on egg quality, embryonic development, hatching events and chick quality in FUNAAB-alpha chickens. The study involved the use of 500 hatching eggs each collected from 32-wk and 60-wk-old of FUNAAB-alpha broiler breeder hens at the Animal Breeding and Genetic Unit of the Federal University of Agriculture, Abeokuta, Nigeria and subjected to 5 storage periods (0, 3, 7, 11, and 15 d). The quality traits of the eggs were recorded and incubated using the conventional protocol. Data were collected on the internal and external egg characteristics, embryonic development, hatching events, and chick quality. The data collected were laid out in 2 by 5 factorial design. The results showed that eggs from 32-wk-old breeder hens had higher albumen height and Haugh unit (HU) value than those from 60-wk-old breeders. The albumen height and HU decreased progressively with storage length in the 2 age groups. Extended storage duration linearly increased (P < 0.01) egg weight loss and decreased (P < 0.01) yolk height. The eggs from both breeder ages had increasing blastodermal diameters at oviposition up until d 11 of storage but decreased on d 15 of storage in eggs from 32 wk breeders. Eggs of 32-wk-old FUNAAB-alpha breeder hens had larger diameters at oviposition compared with 60-wk-old breeders. The chicks from 60-wk breeder had late internal pipping (469.06 h), early external pipping (474.46 h) and a shorter time lag between both pips (9.00 h) compared to chicks from 32 wk breeder. The highest fertility was recorded in eggs stored for 3 d (80.7% and 79.6%), while the lowest fertility was in eggs stored for 15 d (53.4% and 47.7%) in both 32-wk and 60-wk-old breeders, respectively. Chicks from young breeder hens stored for 3 d had better quality scores (100%) compared to 0, 7, 11, and 15-d storage duration and in 60-wk-old breeders across all storage duration. It was concluded that both egg storage duration and age of breeder affected egg quality, hatching events and hatchling quality of FUNAAB-alpha chickens and the interaction effects of both factors was recorded for some of these traits. However, extended storage beyond 7 d had a larger negative impact on egg quality and hatchability of eggs from an old breeder (60 wk) than on eggs of a young breeder (32 wk).

In ovo feeding of vitamins in broilers: A comprehensive meta-analysis of hatchability and growth performance

In ovo feeding has been introduced as a cost-effective method to improve hatchability and broiler performance. Specifically, several studies have focused on the impact of vitamins. However, due to variations in experimental conditions across all trials, drawing general conclusions appears challenging. Therefore, we conducted a meta-analysis of 17 published papers, including a maximum of 134 sample size to evaluate the potential effects of in ovo feeding of vitamins in broilers. Studies were retrieved by consulting scientific repositories such as Pubmed, Scopus, Scielo, Web of Science, and Google Scholar. A binary logistic model was used to determine the parameters influencing hatchability. To assess variations in hatchling weight and growth parameters based on the vitamin category, a mixed model analysis of variance was performed, considering the study as a random effect and the vitamin category as a fixed effect. Finally, a linear mixed model was used to develop equations that explain the evolution of growth parameters based on vitamin concentration, volume, and day of injection. The results revealed that for better hatchability, it is preferable to consider heavier eggs (p = 0.007), lower volumes (p = 0.039), and late injection (p = 0.022). Vitamin E was associated with higher hatchling weight (p = 0.037), while vitamin C exhibited the lowest overall feed conversion ratio (p = 0.042). Interactions were observed between the day of injection and vitamin concentration or volume of injection for all studied growth parameters. In summary, the findings of this study suggest that hatchability during in ovo feeding is influenced by technique-related parameters, whereas growth parameters can be modulated by the category of vitamin injected. Consequently, this study lays the groundwork for future investigations assessing the effects of in ovo feeding in broilers, as it highlights the relationship between the methodology and potential outcomes.

Cellular and humoral immunity of broilers subjected to posthatch fasting and a prestarter diet containing conjugated linoleic acid

This study aimed to evaluate the immunity of chickens up to 35 d subjected to posthatch fasting and supplementation with conjugated linoleic acid (CLA). A total of 320 chicks were housed in a completely randomized design with a 2 × 2 factorial arrangement (0 or 12 h of fasting × 0.000 or 0.025% CLA in a prestarter diet), totaling 4 treatments (No-F-12 h; F-12 h; No-CLA; CLA) with 8 replicates of 10 birds each. The relative weights (% body weight) of the spleen and bursa were determined 12 h posthatch (Post-12 h) and then weekly. Immunoglobulin Y (IgY) titers against Newcastle disease virus (NDV) were measured by ELISA in the yolk sac contents Post-12 h and in the serum weekly. Hypersensitivity to phytohemagglutinin (PHA) inoculation was evaluated by toe-web swelling response on d 13 and 34, 4 times a day (after 3 h, 6 h, 12 h, and 24 h inoculation, respectively, PHA-3 h, PHA-6 h, PHA-12 h, and PHA-24 h). The data were subjected to analysis of variance (P < 0.05). F-12h reduced the Post-12 h relative weight of the spleen, and CLA reduced the relative weight of the bursa at this stage and at 28 d. At 13 d, F-12 h reduced PHA-3 h, whereas PHA-12 h was increased by CLA. At 34 d, CLA reduced PHA-3 h. A greater reaction was observed in the No-F-12 h-CLA chicks, for the PHA-24 h. In the Post-12 h evaluation, F-12h reduced, whereas CLA increased NDV-specific IgY titers in the yolk sac. No-F-12 h-No-CLA chicks had the lowest serum titers. At 21 d, F-12 h-CLA chicks exhibited the highest serum titers. Titers were higher in the F-12 h-No-CLA chicks, when compared to other treatments. At 28 d, fasting reduced the titers. In conclusion, F-12 h and CLA accelerated the transfer of immunoglobulins from the yolk sac to the serum. F-12 h impairs cellular immunity, whereas CLA favors it.

Effects of age and eggshell thickness on the hatching results of stored broiler breeder eggs

The present study was conducted to determine the effects of breeder age and eggshell thickness on the hatching results of broiler breeders. A total of 3000 eggs were collected from three flocks at different ages, viz., 27 (young), 48 (middle-aged) and 65 (old) weeks. Eggs were individually weighed and eggshell thicknesses were determined using an ultrasound gauge. The eggs of each age group were classified as thin-, medium- or thick-shelled and stored for 7 days at 18°C and 60% relative humidity prior to incubation. Total egg weight loss during storage and incubation was higher in middle-aged (48 weeks old) flock eggs (11.46%) than in young (10.14%) and old (10.37%) flock eggs. Hatchability was significantly lower in the eggs of the old flock than of the other flocks. The highest hatchability (70.6%) was observed in the young flock. Eggs with thick shells better tolerated the detrimental effects of storage and more eggs remained fertile than amongst the medium- and thin-shelled eggs. The overall hatchability of the old flock was 38.0%, whilst hatchability of set eggs in the thick-shelled group of old flock eggs was 58.3%.

Effects of Eggshell Thickness, Calcium Content, and Number of Pores in Erosion Craters on Hatching Rate of Chinese Alligator Eggs

The Chinese alligator (Alligator sinensis), found only in a small region in southeastern Anhui Province, is listed as critically endangered (CR) by the International Union for Conservation of Nature (IUCN) due to its current declining population trend. Any abnormalities in the physical properties of an egg can decrease the hatching rate. In particular, eggshells play an essential role in embryo development, motivating us to analyze the microstructures of the eggshells of Chinese alligators. In this study, we categorized the eggshells into two groups, based on the hatching rates, and analyzed the relationship between the eggshell parameters (eggshell thickness, calcium content, and number of pores in erosion craters) and the hatching rate, as well as the relationships between the eggshell parameters. We found that the shells of the eggs with high hatching rates were thicker than those of the eggs with low hatching rates. There were also fewer erosion-crater pores on the surfaces of the eggs with high hatching rates than on the surfaces of the eggs with low hatching rates. Moreover, the shell Ca content was significantly higher in the eggs with high hatching rates than in the eggs with low hatching rates. Cluster modeling indicated that the highest hatching rate occurred when the eggshell thickness was 200-380 µm and there were 1-12 pores. These results suggest that eggs with adequate Ca contents, thicker shells, and less air permeability are more likely to hatch. Furthermore, our findings can inform future studies, which will be vital for the survival of the critically endangered Chinese alligator species.

Research Note: Growth promoting potential in Mstn mutant quail dependent and independent of increased egg size

In avian species, positive relationships between egg weight (EW) and body weight (BW) have been reported. However, the correlation between the body growth rate and different weights of eggs from genetically mutated avian species was not studied yet. Myostatin (Mstn), an anti-myogenic factor, mutant quail were recently developed, and it was reported that EW produced from Mstn homozygous mutant quail (HO) was heavier compared to those from wild-type quail (WT). In the current study, distributions of pre-incubated EW and associations between EW and BW were compared between the Mstn mutant and WT quail lines. Average egg weight for the HO group was significantly heavier than the WT (P < 0.001) and the number of eggs having heavier EW (over 11 g) was higher in the HO compared to the WT (P < 0.01). BWs at wk (W) 0, 4, and 6 after hatch were also significantly greater in the HO (P < 0.001 in all groups). In addition, linear regression analyses revealed positive relationships between EW and BW from W0 to W6, regardless of sexes and genotypes. Furthermore, Mstn mutant quail were a heavier BW compared to the WT quail originated from eggs with similar weights. These data indicate that increased BW by Mstn mutation is contributed by increased EW and/or growth promoting activity of Mstn mutation independent of increasing egg sizes. These findings provide Mstn as a desirable genetic factor for selection of poultry breeds with superior growth. In addition, the knowledge gained from this study could inspire similar proof-of-concept studies involving standard and commercial lines of poultry.

Efficacy of Artemisia annua against Coccidiosis in Broiler Chickens: A Field Trial

(1) Background: Various studies on artemisinin and its derivatives have shown that Artemisia annua may be of therapeutic interest for different diseases, including chicken coccidiosis. This study aimed to evaluate the effects of Artemisia annua on farm-reared broiler chickens by analyzing both the anticoccidial efficacy and its effect on the intestinal microbiota of poultry. (2) Methods: The experiment was performed within three houses on a broiler chicken farm located in Romania. House 1 was the experimental group and received a diet with an addition of A. annua. Houses 2 and 4 were the control groups and received anticoccidials. The prophylactic efficacy of A. annua against coccidiosis was evaluated by recording the weight gain, feed conversion rate, number of oocysts per gram of feces, lesion score, and mortality rate. (3) Results: The chickens fed with A. annua showed a decreasing trend in the number of oocysts per gram of faeces, and their lesion score was 80% lower than in the control group. The weight gains of the chickens treated with A. annua was lower, whilst the feed conversion rate was better than in controls. (4) Conclusions: Artemisia annua showed promising results in the prophylaxis of coccidiosis. Overall, the broiler chickens that received A. annua presented promising zootechnical performances and medical data related to coccidiosis and gut microbiota.

Data evaluation of broiler chicken rearing and slaughter-An exploratory study

To process and evaluate the data from broiler fattening and slaughtering, we investigated the production data of 107 straight run flocks of the commercial meat-type breed Ross 308 (Aviagen, EU). All flocks were raised and slaughtered in Germany and the average slaughter age was 37 days. The health outcomes of interest were mortality, average weight, and the slaughter results. First-week mortality, cumulative mortality, stocking density, flock size, season, production week of the parental flock, farm, antibiotic treatment, and the interaction between antibiotic treatment and season were considered as possible influencing factors. The average first-week mortality (FWM) and cumulative mortality percentages were 0.66 and 2.74%, respectively. First-week mortality was influenced by flock size, production week of the parental flock, and the interaction between antibiotic treatment and season, whereas cumulative mortality was influenced by antibiotic treatment, farm, and first-week mortality. The average weight (mean 2.30 kg) was influenced by season, stocking density, flock size, farm, and the interaction between antibiotic treatment and season. The condemnation rate was on average 1.48%, with the most common causes being deep dermatitis (mean 0.63%), ascites (mean 0.53%), and not suitable for production/general disease (mean 0.25%). Several factors influenced the causes of condemnation, with season being the most predominant one, followed by the interaction between antibiotic treatment and season, the antibiotic treatment alone, and stocking density.

Goose Embryonic Development, Glucose and Thyroid Hormone Concentrations, and Eggshell Features Depend on Female Age and Laying Period

This study aimed to evaluate embryonic development; analyze the glucose, triiodothyronine (T3), and thyroxine (T4) concentrations in the blood of embryos and goslings; and assess the structure and temperature (EST) of the eggshell. The eggs that were analyzed were from four laying seasons of White Kołuda® geese at three periods (90 eggs × 4 groups × 3 periods). The different embryo proportions, fetal membranes in the egg, and sizes of internal organs indicate a different growth rate and degree of embryo development depending on the laying age and laying period. The goose age influenced the hormone concentrations in the embryos' blood on the 28th day of incubation, which supports a relationship between the females' age and development. The eggshell thickness and density change depending on the laying age and the laying period. A decrease in eggshell thickness in the eggs up to the third season was found after the 16th day of incubation (simultaneously, the density showed an increasing trend). A lower EST distinguished the eggs from the oldest geese in the first half of the hatch. The formation of the chorioallantois membrane was associated with an increase in EST in the oldest geese.

Fast growing broiler production from genetically different pure lines in Turkey. 1. Parental traits: growth, feed intake, reproduction, and hatching traits

The aim of the present study was to reveal the trends in age-related growth, feed intake, reproduction, and hatchability traits in 5 pure line (PL) breeders (3 dam [A1: slow-feathering, A2: fast-feathering, A3: slow-feathering] and 2 sire [B1: fast-feathering, B2: fast-feathering]) and their reciprocal two-way cross parent stock (PS) breeders (6 female [A1♂ × A2♀; A1♂ × A3♀; A2♂ × A1♀; A2♂ × A3♀; A3♂ × A1♀; A3♂ × A2♀] and 2 male [B1♂ × B2♀; B2♂ × B1♀]) and to identify heterotic effects in two-way cross PS combinations showing superiority over PL breeders. In the rearing period, 60 females and 15 males in the each PL group, 120 females in each female PS and 120 males in each male PS breeders, and 40 females and 5 males were used in each PL and PS genotype in the laying period. Body weight (BW), average daily feed intake (ADFI), reproductive traits (age at first egg [AFE], age at sexual maturity [ASM], egg number, weekly and total %Lay, egg weight, egg mass), hatching traits (fertility, hatchability of fertile [HOF] and set [HOS] and embryonic mortality), and heterosis (%) values for some traits were assesed. Both males and females of PLs and PSs had different BW at 4 and 8 weeks of age (P < 0.01), but had similar BW from 12 to 24 weeks of age. The A2, B1, and B2 hens had a higher BW (nearly 4000 g) than the others at 31 weeks of age (P < 0.01), and B2 hens showed a BW of more than 5000 g at 64 weeks (P < 0.001). Weekly ADFI per female in rearing, laying, and overall period was not different between groups. The A1 (179 days), A3 (183 days), two-way cross (from 175.5 to 185.5 days) hens started laying at a similar age and earlier than B1 (184 days), A2 (192 days), and B2 (194 days) hens. From AFE to 64 weeks, %Lay was the highest in the A1 line (69.7%), lowest in the B1 (45.3%) and B2 (48.8%) line, and between 56.9 and 64.8% in PS breeder hens. The PS eggs tended to have higher fertility, HOF, and HOS, and less embryonic mortality compared to PL eggs. Negative and low heterosis for AFE was observed in PS eggs, while positive heterosis for fertility, HOF, and HOS was generally observed in four-way hybrid eggs. The highest heterosis for the 64-week cumulative egg number was observed in A3 × A2 hens. Our study results show that mating of B1 × B2 males with A3 × A2 females seems more favorable in terms of higher egg or chick production. However, more knowledge is also needed for the overall efficiency of each PS, including the final performance of its hybrids.

Enzymatically treated yeast bolstered growth performance of broiler chicks from young broiler breeders linked to improved indices of intestinal function, integrity, and immunity

Older breeder chicks (OBC) are heavier and robust at hatch than younger breeder chicks (YBC). However, the implications of broiler breeder age on chick intestinal function and the role of functional feedstuffs are unexplored. We evaluated the effects of broiler breeder age and the impact of feeding YBC enzymatically treated yeast on growth, nutrient utilization, and indices of intestinal function. Fertile Ross 708 eggs: 2,250 (56.5 ± 3.4g) from 30-wk-old (YBC) and 550 (64.2 ± 4.2 g) from 47-wk-old (OBC) were hatched and placed in 48 pens (44 chicks/pen) containing equal males and females for growth and intestinal function evaluation and 36 cages (5 chicks/cage) for metabolizable energy (AME). Five corn and soybean meal-based diets were formulated to contain 0, 0.05, 0.10, 0.20, and 0.40% HY40 for a 3-phase feeding program (starter: days 0–10, grower: days 11–24, and finisher; days 25–42). Grower phase diets also contained a 0.3% TiO₂ indigestible marker. The diets were allocated within YBC in a completely randomized block design (n = 8 for pens; n = 6 for cages). The OBC were fed a 0% yeast diet. Feed and water were provided freely; BW and feed intake were monitored, and excreta samples were collected on days 17 to 21 for apparent retention (AR). Birds were necropsied for plasma, jejunal tissues, organs weight, and ceca digesta. The OBC were heavier (P < 0.01) than YBC at hatch. Final BW of OBC and YBC fed, ≥0.10% yeast, was similar (P > 0.05). The OBC had similar FCR (P > 0.05) to YBC fed 0 to 0.10% yeast but higher (P = 0.003) than for YBC fed ≥0.20% yeast. Jejunal villi height to crypt depth ratio (VCR) and IgA were higher in OBC than 0% yeast (P = 0.01). Yeast increased VCR, bursa weight, jejunal, and plasma IgA (P = 0.01). The YBC fed ≥0.10% yeast had higher (P < 0.05) AR of crude protein, and gross energy than OBC and YBC fed 0 or 0.05% yeast. In conclusion, yeast improved YBC performance to the level of OBC linked to improved intestinal function, integrity, and immunity.

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance

The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on chick quality and broiler performance was investigated. Pullets (n = 1,536) were randomly allotted to 24 pens and assigned to 1 of 8 treatments from hatch onwards, according to a 2 × 4 factorial arrangement with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, and 108% AME_n diet). At 28 and 36 wk of age, 60 hatching eggs per maternal pen were selected for incubation and 768-day-old broilers were assigned to 32 pens according to maternal treatment.

Broilers from EGC breeders were 1.9 g heavier at hatch (P < 0.001) and 36 g heavier at slaughter (P = 0.001) than broilers from SGC breeders due to a 1.0 g/d higher growth rate (P = 0.003) and 1.5 g/d higher feed intake (P = 0.006) from hatch to 32 d of age. An increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in embryonic mortality in the first 3 d of incubation (β = -0.2% per % AME_n; P = 0.05). At hatch, broiler BW decreased with an increasing breeder dietary energy-to-protein ratio (β = -0.1 g per % AME_n; P = 0.001), whereas at slaughter broiler BW increased with an increasing breeder dietary energy-to-protein ratio (β = 3.2 g per % AME_n; P = 0.02). This was due to a linear increase in growth rate (β = 0.1 g/d per % AME_n; P = 0.004) and feed intake (β = 0.1 g/d per % AME_n; P = 0.02). Additionally, an increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in body weight corrected feed conversion ratio (β = -0.002 per % AME_n; P = 0.002). Overall, it can be concluded that a higher GC of breeders and an increase in breeder dietary energy-to-protein ratio enhances offspring performance.

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition

Egg characteristics have an impact on embryonic development and post-hatch performance of broilers. The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on egg characteristics was investigated. At hatch, 1,536 pullets were randomly allotted to 24 pens in a 2 × 4 factorial dose-response design with 2 GC (standard growth curve = SGC or elevated growth curve = EGC (+ 15%)) and 4 diets, differing in energy-to-protein ratio (defined as 96%, 100%, 104% and 108% AME_n diet). Feed allocation per treatment was adapted weekly to achieve the targeted GC and to achieve pair-gain of breeders within each GC. Breeders on an EGC produced larger eggs (∆ = 2.3 g; P < 0.001) compared to breeders on a SGC. An exponential regression curve, with age (wk) of the breeders, was fitted to describe the impact of GC and dietary energy-to-protein ratio on egg composition. Yolk weight was 0.8 g higher for eggs from EGC breeders than from SGC breeders (a−108.1*0.907Age, where a was 22.1 and 22.9 for SGC and EGC, respectively; R² = 0.97; P<0.001). An interaction between GC and dietary energy-to-protein ratio on albumen weight was observed (P = 0.04). Dietary energy-to-protein ratio did not affect albumen weight in SGC breeders (42.7−56.2*0.934Age; R² = 0.89), but for EGC breeders, a higher dietary energy-to-protein ratio resulted in a 0.9 g lower albumen weight from 96% AME_n to 108% AME_n (a−62.9*0.926Age, where a was 43.4, 43.2, 42.8, and 42.5 for 96% AME_n, 100% AME_n, 104% AME_n, and 108% AME_n, respectively; R² = 0.86). Albumen DM content decreased linearly with an increased dietary energy-to-protein ratio, but this was more profound in EGC breeders (β = −0.03 %/% AME_n) than in SGC breeders (β = −0.01 %/% AME_n; P = 0.03). Overall, it can be concluded that an EGC for breeders led to larger eggs with a more yolk and albumen, whereas dietary energy-to-protein ratio had minor effects on egg composition.

Productivity and morphological indicators of egg quality of meat hens of maternal lines of the Cornish and Plymouth Rock breeds of the new Smena-9 cross

The article is devoted to the assessment of productivity and morphological indicators of egg quality of maternal lines of Cornish and Plymouth Rock breeds of the new Russian Smena-9 cross. It was found that during the breeding of meat hens of the maternal lines of Cornish and Plymouth Rock breeds (from 2019 to 2021), the egg production increased by 1.6-2.2% (Cornish) and by 2.2-4.3% (Plymouth Rock) during the 30 and 52 weeks of life. There was a 0.1-1.9% decrease in eggs with such defects as double-yolk, irregular shape, breakage + check, weight less than 52 g. The best morphological parameters had eggs obtained from the maternal lines of Cornish and Plymouth Rock hens at 30 weeks of age. The hatchability of eggs obtained from the maternal line of the Cornish breed hens at that age was 83.9%, and for the Plymouth Rock breed it was 86.1%. Productivity and morphological indicators of the quality of eggs of the maternal lines of Cornish and Plymouth Rock breeds of Smena-9 cross are high, the chickens are competitive.

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance

Crude protein and amino acid (AA) content in rearing diets affect body composition and reproductive performance. This study evaluated the effects of 4 dietary AA levels during rearing on BW, egg production and composition, fertility, hatchability, and embryo mortality up to 65 wk of age on Cobb 500 slow-feathering (SF) broiler breeders. The treatments consisted in 80% (low-AA), 90% (moderate-AA), 100% (standard-AA), and 110% (high-AA) of the AA recommendations for Cobb 500 SF pullets from 5 to 24 wk. AA was guided by an ideal protein profile based on digestible Lys. A total of 1,360 pullets and 288 Cobb MV cockerels were randomly placed in 16 pullets and 16 cockerel floor-pens. At 22 wk, 1,040 females and 112 males were transferred into 16-floor pens in a laying house. BW increased linearly (P < 0.01) as AA augmented at 25, 36, and 40 wk. No effects (P > 0.05) at the onset of lay were observed. Moderate-AA and standard-AA resulted in the best hen-housed egg production (HHEP) at 65 wk with 174.3 and 176.5 eggs, respectively. The optimum level of AA for HHEP at 65 wk was estimated (P < 0.001) in 96.7% and 94.7% by the quadratic and broken line models, respectively. Overall, the lightest egg weight (P = 0.022) was obtained with 89%AA during rearing, and the heaviest eggs (P < 0.001) were found at 54 wk. Response surface regression indicated linear effects on albumen and yolk percentages (P < 0.01) increasing and decreasing, respectively, as AA levels augmented; consequently, AA had a negative linear effect on Y:A ratio (P = 0.004) with quadratic effects (P < 0.01) of age (R² = 0.92). No statistical effect of treatments was observed in fertility (P > 0.05), but AA had a quadratic effect (P = 0.046) on hatchability up to 50 wk of age with 97% as optimum, and decreased linearly (P = 0.004) from 51 to 65 wk. A few effects of treatments (P < 0.05) on embryo mortality were observed. In conclusion, AA levels during rearing affect broiler breeder reproductive performance.

The transfer of amino acids and minerals to the egg yolk and to the yolk sac of their progeny is affected by breeder age

This study aimed to assess the effects of breeder age on egg quality and amino acid and mineral transfer to the egg yolk and yolk sac of newly hatched chicks. Three ages (32, 42 and 52 weeks) of the same commercial flock of Hubbard breeders were studied. A total of 465 eggs were used for each age, with 60 being used for determining egg quality and amino acid and mineral content of yolk, and 405 for incubation period to obtain and evaluate the yolk sac of chicks. Breeders aged 52 weeks had heavier eggs and a higher percentage of yolk (p < 0.05), whereas 32-week-old breeders had higher eggshell percentage and thickness (p < 0.05). The percentage of protein deposited in egg yolk for 52-week-old breeders was higher than that for 32- and 42-week-old breeders (p < 0.05). Percentages of methionine, cysteine, met + cysteine, lysine, threonine, tryptophan, arginine and isoleucine in egg yolk for 32-week-old breeders were higher than that for 42- and 52-week-old breeders (p < 0.05). The transfer from breeder of phosphorus, potassium, calcium, magnesium, copper, iron, manganese and zinc to the yolk of eggs from 32-week-old breeders was greater than that for eggs from 42- and 52-week-old breeders (p < 0.05). Chicks from 32-week-old breeders had greater deposition of phosphorus and calcium in the yolk sac (p < 0.05). Breeder age did not affect the deposition of potassium, magnesium, copper, iron, manganese and zinc in the yolk sac of newly hatch chicks (p > 0.05). It can, however, be concluded that younger breeders deposit more amino acids and minerals in egg yolk, while embryos of older breeders seem to use the nutrients present in the yolk more efficiently during embryonic development.

Broiler growth and efficiency in response to relaxed maternal feed restriction

Broiler growth performance can be influenced by maternal BW, maternal age, and sex. The present study evaluated broiler growth and efficiency in response to increased maternal BW (relaxed level of maternal feed restriction). It was hypothesized that BW and fatness would increase, and efficiency would be reduced as maternal BW increased. Ten BW trajectories were applied to precision-fed Ross 708 female broiler breeders (n = 30) from 2 to 42 wk of age. Trajectories varied in prepubertal and pubertal growth phases from 2.5 to 22.5% above the recommended BW target. Additional unrestricted breeders (n = 6) were not limited to a maximum BW (fed ad libitum). Two 35 d experiments were conducted with precision-fed broilers from these breeders at 35 and 42 wk of age. Two analyses (full and restricted analysis scopes) were performed to evaluate broiler BW, feed conversion ratio (FCR) and carcass traits with maternal BW at photostimulation (22 wk of age) as a continuous effect, and maternal age and sex as discrete effects. The full scope included broilers from all hens (feed restricted and unrestricted). The restricted scope excluded broilers from unrestricted hens. Differences were reported at P ≤ 0.05. For every kilogram increase in maternal BW, cumulative FCR increased by 0.235 and 0.471 g:g for broilers from all and feed restricted hens, respectively. Proportional gut weight of broilers from feed restricted hens decreased by 0.8244% per kilogram increase in maternal BW. Males were heavier than females on day 28 and 35, and broilers from 42-wk-old breeders were heavier than broilers from 35-wk-old breeders on day 0 and 35. Males from all hens were more feed efficient (1.318 g:g) than females (1.335 g:g) from day 29 to 35. Females from all and feed restricted hens had a greater proportional fat pad and breast muscle weight than males, and proportional breast muscle yield of broilers from 42-wk-old breeders was on average 1.04 times greater than that of broilers from 35-wk-old breeders. Maternal BW did not affect offspring BW, reduced cumulative FCR, and reduced gut weight in the restricted analysis scope.

Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders

The impact of growth curve (GC) and dietary energy-to-protein ratio on productive performance of broiler breeder females was investigated from 0 to 60 wk of age. One-day-old pullets (n = 1,536) were randomly allotted to 24 pens according to a 2 × 4 factorial arrangement, with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, or 108% AME_n). Feed allocation per treatment was adapted weekly based on the desired GC, meaning that breeders fed the different diets within each GC were fed according to a paired-gain strategy. Linear and quadratic contrasts for energy-to-protein ratio for each GC were evaluated. Elevated growth curve breeders had an earlier sexual maturity (∆ = 4.1 d) than SGC breeders. Egg weight was higher for EGC breeders (∆ = 2.3 g) than for SGC breeders over the whole laying phase (22–60 wk). No differences between EGC and SGC breeders were observed on settable egg production. An increase in dietary energy-to-protein, at a similar BW, led to a linear increase in age at sexual maturity (β = 0.14 d/% AME_n). From 22 to 40 wk of age, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (β = -0.06 g/% AME_n), regardless of GC. An interaction between GC and dietary energy-to-protein ratio was observed on settable egg production in this phase. An increase in dietary energy-to-protein ratio led to a linear decrease on settable egg production, which was more profound in EGC breeders (β = -0.70 eggs/% AME_n) than in SGC breeders (β = -0.19 eggs/% AME_n). From 41 to 60 wk of age, an interaction between GC and dietary energy-to-protein ratio was observed on egg weight. In the EGC, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (β = -0.13 g/% AME_n), whereas in the SGC, a linear increase in egg weight was observed (β = 0.03 g/% AME_n). From 41 to 60 wk of age, no differences between diets were observed on settable egg production. It can be concluded that a higher GC of breeders has beneficial effects on egg weight, while maintaining settable egg production. Feeding breeders a lower dietary energy-to-protein ratio stimulated productive performance of broiler breeder hens, mainly during the first phase of lay. This effect was more profound when breeders were fed according to a higher GC.

Interactions between Egg Storage Duration and Breeder Age on Selected Egg Quality, Hatching Results, and Chicken Quality

Simple Summary

Egg storage duration and breeder age are two important factors influencing productivity and profitability of hatcheries. These factors probably interact with each other to influence egg quality, apparent fertility, hatchability, and hatchling quality. The aim of this study was to investigate interactions between egg storage duration and broiler breeder age on these parameters. It was demonstrated that eggs from young breeders were the most resistant to storage duration increase in relationship to early and middle embryonic mortality than eggs from older breeders. However, the opposite was found for hatchling quality, where yolk free body mass, which increased from young to old breeders after five days of storage, increased only from middle to old breeders after prolonged storage (19 days). The intestine percentage decreased also after long storage in younger breeders, but in older breeders no significant effect of egg storage duration was found.

Abstract

Egg storage duration and breeder age are probably interacting to influence egg quality, hatchability, and hatchling quality. To evaluate this interaction, the impact of breeder age (31, 42, 66 weeks) and storage duration (2, 5, 12, 19 days) was investigated on broiler breeder eggs (Arbor Acres). Thick albumen diameter and pH increased, and yolk dry matter decreased between 2 and 19 days of storage. With the increase of breeder age from 31 to 66 weeks, albumen height, percentage and dry matter and shell percentage decreased and the egg weight and yolk percentage, dry matter and diameter increased. Prolonged egg storage increased the yolk pH in all breeder ages, but earlier and steeper in the oldest breeders. Prolonged egg storage resulted in a lower hatchability of set and fertile eggs due to a higher percentage of embryonic mortality. Early mortality increased earlier and steeper with prolonged egg storage in the oldest compared to younger breeders. Between 5 and 19 days of storage, yolk free body mass, liver and proventriculus + gizzard percentages decreased, as well as hatchling length and yolk efficiency (yolk absorption per initial yolk weight). The latter effects were most pronounced in the younger than in the older breeders. Therefore, eggs are preferably stored shorter than 7 d, but if long storage (≥12 days) cannot be avoided, we recommend to store eggs of older breeders when egg quality and hatchability are most important. In case hatchling quality is most important, it would be better to store eggs of younger breeders (31 weeks) for a prolonged period.

The relation between liver damage and reproduction in female Japanese quail (Coturnix japonica) exposed to high ambient temperature

Reproductive failure associated with heat stress is a well-known phenomenon in poultry. High temperatures also induce various metabolic disturbances in many animals. Because the liver plays a central role in metabolism, the present study aimed to clarify the relationship between liver and reproduction in Japanese quails exposed to high temperatures. In the consecutive 20-D experimental period, quails were treated with 25°C (control) or 34°C (heat) from 12:00 to 16:00. Eggs were collected for hatching. On completion of the experimental period, quails were humanely euthanized for hormone analyses (e.g., serum and ovarian follicles). Serum metabolites were analyzed using GC/MS. Liver and ovary samples were collected for mRNA levels, histomorphology, and metabolic analysis. Ovary and oviduct weights significantly decreased after daily heat exposure. The number and weight of hierarchical follicles also decreased. Consequently, egg weight decreased. Although there was no difference in fertilization rate, chick birth weight significantly decreased in the heated group. Corticosterone and 17β-estradiol in the serum significantly increased in the heated group. Yolk corticosterone and 17β-estradiol concentration and content were higher in the heated group. Ovary sterologenic enzymes gene P450scc and estrogen receptor expression level increased. The FSH receptor decreased in heat-stressed quails. MetaboAnalyst analysis indicated that high temperature affects propanoate metabolism, beta-alanine metabolism, aspartate metabolism, and histidine metabolism. Triglyceride and cholesterol levels in the liver increased in the heated group. The heated group also had an increased mRNA expression of AGPAT5, apoptosis gene caspase3, and the immunocytokine genes IL-6 and TLR4. However, NF-κB gene expression decreased. These results suggest that high temperatures affect lipid metabolism and apoptosis and cause inflammation in the liver. High temperature induced ovarian dysfunction, which resulted in the decline of hierarchical follicle number and weight, egg weight, and chick birth weight. The increased level of 17β-estradiol suggests liver damage. Protecting liver function from damage may assist quails cope in summer.

Blastodermal development, hatchability and chick quality of Marshall® broiler breeders of different flock ages during egg storage

The blastoderm, which represents the fertilized germinal disc, undergoes cellular events of division, differentiation and organization to achieve embryonic development in chickens. In this study, blastodermal cell counts and hatching performance of Marshall^® broiler breeders as influenced by flock age and egg storage were investigated. A total of 1,520 eggs from the flock ages, 43 weeks (younger) and 65 weeks (older), under similar management and nutritional regime were incubated after storage at 16°C with 75% relative humidity for duration of 0 (fresh eggs), 4, 7 and 10 days. Results show that total blastodermal cell counts (BCC) for both ages declined with increasing storage duration, with a sharp regression at 4d storage from younger breeders. Higher percentages of fertility and hatchability were recorded for younger breeders compared to older breeders. Percentage hatchability was statistically similar (p > .05) for both 43 weeks and 65 weeks old broiler breeders under 0, 4 and 7d storage except at 10d storage which was lower for older breeders. Chick lengths were longer with younger breeders whereas older breeders had heavier chick weights. Also, significant associations were found between BCC and fertility, hatchability of fertile eggs and chick weights, respectively, under different conditions. These results indicate that fresh eggs (0d) and short-term stored eggs (4- and 7 d) from 43 weeks old breeders had higher total blastodermal cell counts, fertility, hatchability and increased chick lengths compared to 65 week old breeders which produced heavier chicks. Therefore, egg storage longer than 7 days especially from older breeders resulted in modifications to the blastoderm which subsequently affected fertility, hatchability, embryo liveability and hatched chick quality. Also, detection of BCC in fertile eggs can serve as a predictive tool in fertility and hatchability evaluations.

Identification of production chain risk factors for slaughterhouse condemnation of broiler chickens'

Slaughterhouse condemnation of broiler chickens results from identification of polymorphic pathological conditions during meat inspection from arrival and on the slaughter line. While conditions that result in condemnation are multifactorial, identification of factors that are common for a number of categories could be valuable for developing strategies to reduce total condemnation. This study aimed to identify those condemnation categories that were most common in batches of broiler chickens and to determine and compare associated risk factors. In the first step, retrospective meat inspection records for 55,918 broiler batches from one large broiler integrator for 2015-2017 were used for association rules analysis. Results identified a network of nine associated condemnation categories: whole carcass condemnation for ascites, abnormal colour, perihepatitis, cellulitis, hard breast, tumours and dead on arrival, and liver only and heart only most often associated with hepatitis and pericarditis, respectively. Secondly, a longitudinal study collected data on 109 explanatory variables from broiler parental flocks to slaughterhouse characteristics between January 2015 and December 2017. Condemnation outcome data were obtained from meat inspection records for 539 broiler batches participating in the study. Parental flock-, rearing farm-, shed- and transport-level risk factors were assessed for each outcome using mixed-effects multivariable Poisson regression including shed and farm as random effects. A Poisson regression tree method was used as the first step to identify variables most relevant for analysis and comparison across the outcomes. No single production factor was associated with all nine of the condemnation outcomes investigated in this study, although some were shared across multiple outcomes: age of parental flock at time of lay, flock-level Campylobacter spp. frequency, broiler chick weight at seven days of age, weight at slaughter, type of broiler removal (i.e. thinning, final depopulation), catcher team, number of birds per transport crate, slaughterhouse shift number, and type of slaughterhouse line. Broiler chickens removed during final depopulation were at greatest risk of condemnation. Condemnation rates for cellulitis and tumours were found to be higher in broilers inspected by night shift at the slaughterhouse. Discovery of an apparent protective effect of a higher number of broilers per transport crate was unexpected. These findings provide information for the broiler industry on production chain factors that might be amenable to targeted intervention to improve future efforts for control of condemnation.

Factors Associated with Cumulative First-Week Mortality in Broiler Chicks

First-week mortality is an important performance index as well as an important welfare indicator. The aim of the present study was to identify internal (individual-dependent) and external (management or environmental) factors that could influence the cumulative first-week mortality of broilers. To carry out this study, field data obtained from a hatchery company were used, in which 2267 flocks of broiler chicks (from 2015 to 2018), were analyzed. A generalized linear mixed model was used to analyze the data. Farm ID and house by farm were incorporated as random effects. The Odds Ratio was estimated for each factor, determining the effect of each explanatory variable. First-week mortality was significantly related to breeder age (p < 0.0001), chick gender (p < 0.0001) and breed (p < 0.0001) as internal factors, and type of broiler house (p = 0.0129), presence or absence of drip cup (p < 0.0001), egg storage (p < 0.0001), study year (p < 0.0001) and season (p < 0.0001) as external factors. Therefore, these factors should be considered in the decision making of poultry breeding companies, in order to reduce possible welfare problems and increase productive performance.

A review on yolk sac utilization in poultry

During incubation, embryonic growth and development are dependent on nutrients deposited in the egg. The content of the yolk can be transferred to the embryo in 2 ways: directly into the intestine via the yolk stalk or through the highly vascularized yolk sac membrane. It has been suggested that, as a result of genetic selection and improved management, the increase in posthatch growth rate and concurrently the increase in metabolic rate of broiler chickens during the last 50 yr has also increased embryonic metabolism. A higher metabolic rate during incubation would imply a lower residual yolk weight and possibly lower energy reserve for the hatchling. This might affect posthatch development and performance. This review examined scientific publications published between 1930 and 2018 to compare residual yolk weight at hatch, metabolic heat production, and yolk utilization throughout incubation. This review aimed to investigate 1) whether or not residual yolk weight and composition has been changed during the 88-yr period considered and 2) which abiotic and biotic factors affect yolk utilization in poultry during incubation and the early posthatch period. It can be concluded that 1) residual yolk weight and the total solid amount of the residual yolk at hatch seem to be decreased in the recent decades. It cannot be concluded whether the (lack of) differences between old and modern strains are due to genetic selection, changed management and incubation conditions, or moment of sampling (immediately after hatch or at pulling). It is remarkable that with the genetic progress and improved management and incubation conditions over the last 88 yr, effects on yolk utilization efficiency and embryonic metabolic heat production are limited; 2) factors specially affecting residual yolk weight at hatch include egg size and incubation temperature, whereas breeder age has more influence on nutrient composition of the residual yolk.

Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight

We studied the effects of beak trimming and sodium-butyrate inclusion in the diet on growth performance and gastrointestinal tract (GIT) traits of brown-egg pullets differing in initial BW. In experiment 1, a total of 6 treatments were organized as a 2 × 3 factorial with 2 BW at hatch (light, 33.9 g and heavy, 37.6 g) and 3 beak trimming protocols [mild (MI-0) or aggressive (AG-0) infrared power setting at hatch and traditional hot blade at 8 D of age (HB-8)] as main effects. Initial BW did not affect growth performance or GIT traits at any age. From hatch to 5 wk of age, HB-8 pullets had lower ADFI (P < 0.01) and ADG (P < 0.05) than MI-0 and AG-0 pullets but no differences were detected after this age. Beak trimming did not affect FCR, BW uniformity, GIT traits, or bacteria count in the excreta at any age. In experiment 2, a total of 12 treatments were organized as a 2 × 3 × 2 factorial, with 2 BW at hatch, 3 beak trimming protocol (as per in experiment 1), and 2 levels of a sodium-butyrate additive (0 vs. 0.3%) as main effects. At 7 D of life, beak treatment reduced pullet growth and AG-0 procedure impaired pullet uniformity (P < 0.001) but the birds recovered completely by day 14 (P < 0.001 for the interaction with time). Cumulatively (0 to 6 wk of age), pullets beak treated at hatch (MI-0 and AG-0) had greater ADFI than HB-8 pullets (P < 0.01). Sodium butyrate tended to improve ADG (P = 0.073) and FCR (P = 0.069) with most of the benefits observed for the first 2 wk of life. In summary, initial BW and beak trimming procedure did not affect final pullet growth in any of the 2 experiments, or GIT traits in experiment 1. Sodium butyrate tended to improve growth and FCR from 0 to 6 wk of age but did not affect BW uniformity.

Glycerol in ovo feeding as an energy substrate improves performance of broilers from young breeders

Glycerol is one of the substrates used for glycogen production by the chicken embryo, which is the predominant energy source during the last days of incubation and during hatching. The objective of the present study was to evaluate the in ovo feeding (IOF) of glycerol in the light and heavy broiler eggs derived from breeders of two different ages. Two experiments, with 672 eggs each, were carried out. The only difference between the experiments was breeder age: 32 weeks old in Exp. I and 60 weeks old in Exp. II. A completely randomized experimental design in a 3 × 2 factorial arrangement was applied. Treatments consisted of three glycerol IOF doses (0, 6, or 12 mg/ml) and two egg weights (light or heavy). Incubation parameters, glycogen reserves and live performance parameters (1-7 days of age) were evaluated. Hatch of fertile eggs, embryo mortality after IOF and the number of early-hatching chicks were not affected by the treatments in both experiments. Hatchlings from heavy eggs (68.03 ± 0.64 g) laid by young breeders and receiving 6 mg glycerol/ml showed higher liver glycogen levels than those injected with 0 or 12 mg/ml. Glycerol IOF of embryos from young breeders increased feed intake and weight gain at 7 days of age, independently of egg weight. However, different glycerol dosages had no effect on the performance of the progeny of 60-week-old breeders. These results show that glycerol may be used as an IOF ingredient without affecting incubation parameters. The chickens from young breeders had greater glycogen deposition with inoculation of 6 mg/ml of glycerol and better performance with glycerol administration. However, glycerol IOF did not improve the performance of the progeny of 60-week-old breeders. Therefore, glycogen IOF may be recommended for eggs laid by young breeders.

Effects of nutrition restriction of fat- and lean-line broiler breeder hens during the laying period on offspring performance, blood biochemical parameters, and hormone levels

To evaluate the effects of maternal undernutrition on the performance, blood biochemical indexes, and hormone levels of broiler chicks, two broiler breeder lines (a fat line and lean line) were given either 100% or 75% of the daily feed intake recommended by the Chinese Ministry of Agriculture from 27 to 54 wk. All hens were fed the same basal corn-soybean diet. Fertile eggs were collected and hatched. All chicks were fed the same basal diet for 56 d. Then, chick performance, blood biochemical indexes, and hormone levels were measured. The results showed that there were interactions between maternal nutrition and line for some parameters, such as the kidney index, glucose, triglyceride, insulin, glucagon, leptin, and triiodothyronine (P < 0.05). Chicks of the fat line had a lower level of serum glucose, triglyceride, albumin, glutamic-pyruvic transaminase, insulin, and thyroxin than those of the lean line (P < 0.05), but the opposite trend was seen for birth weight, heart index, leptin, and triiodothyronine (P < 0.05). Maternal undernutrition decreased the birth weight and thymus index (day 28) of offspring (P < 0.05), but these effects disappeared by day 56. Maternal undernutrition decreased glucose (day 28), urea nitrogen (day 56), creatinine (day 56), glutamic-pyruvic transaminase (day 56), creatinine kinase (day 56), and leptin (day 56) levels in the offspring's serum (P < 0.05) but increased creatinine (day 28), total protein (day 28), glutamic-pyruvic transaminase (day 28), and glucagon (day 28) levels (P < 0.05). In conclusion, different lines have different metabolic processes. Maternal nutrition restriction during the laying period did have effects on the offspring, and the compensation by offspring reduced the effect of maternal nutrition restriction.

Virus-like particles in a new vaccination approach against infectious laryngotracheitis

Gallid alphaherpesvirus 1 (syn. infectious laryngotracheitis virus; ILTV) is the causative agent of infectious laryngotracheitis, a respiratory disease of chickens causing substantial economic losses in the poultry industry every year. Currently, the most efficient way to achieve protection against infection is immunization with live-attenuated vaccines. However, this vaccination strategy entails the risk of generating new pathogenic viruses resulting from spontaneous mutations or from recombination with field strains. This work presents a new approach based on virus-like particles (VLPs) displaying ILTV glycoproteins B (gB) or G (gG) on their surface. The main focus of this pilot study was to determine the tolerability of VLPs delivered in ovo and intramuscularly (i.m.) into chickens and to investigate the nature of the immune response elicited. The study revealed that the new vaccines were well tolerated in hybrid layer chicks independent of the administration method (in ovo or i.m.). Upon in ovo injection, vaccination with VLP-gG led to an antibody response, while a cellular immune response in VLP-gB-immunized chickens was hardly detectable. Since the administration of VLPs had no visible side effects in vivo and was shown to elicit an antibody-based immune response, we anticipate that VLPs will become a valuable platform for the development of new safe vaccines for poultry.

The potential of the transect method for early detection of welfare problems in broiler chickens

The potential of the transect method was tested for early detection of welfare problems associated with bird age and genetic line, litter quality, and transect location. On-farm welfare impairment and its consequences on slaughter outcomes were evaluated to test the method's predictive ability. A total of 31 commercial Ross, Cobb, and mixed RC broiler flocks were evaluated at 3, 5, and 6 wk of age. Two observers evaluated 3 transects each, simultaneously and in the same house by detecting welfare indicators including lame, immobile, sick, small, dirty, tail wounds, other wounds (head and back wounds), featherless, terminally ill, and dead birds. Increasing lame, immobile, sick, and terminally ill birds according to bird age (P < 0.001) was detected. Higher incidences of small and sick birds were detected in C and RC (P < 0.001) as compared to R flocks, whereas more dead and tail wounded were observed in RC compared to R and C flocks at week 5 (P < 0.001). Dirty incidence increased as litter quality deteriorated (P < 0.001). A higher incidence of immobile, small, sick, dirty, and dead was registered near house walls (P < 0.001). Differences across observers were detected for lame, immobile, and terminally ill birds (P < 0.001). For the observer by bird age interaction, differences were detected for dirty, tail wounds, and other wounds (P < 0.05). Pearson correlations between welfare indicators at week 3 and those at final weeks of age (P < 0.05) ranged between r values of -0.2 and 0.654 (P < 0.05). Correlations between welfare indicators and slaughter outcomes showed a relationship between flock mortality and dead on arrival, footpad dermatitis, leg problems, and illness (P < 0.05). Litter quality positively correlated with downgrades (P < 0.001). This study showed the potential of transects to detect differences in welfare indicators according to factors that effects were previously reported. It demonstrated the transect potential for detecting and predicting the consequences of welfare impairment on slaughter outcomes. This would make the transect method a useful tool for notifying and rectifying welfare deterioration as early as at 3 wk of age.

EMBRYONIC MORTALITY AND BROILER CHICK QUALITY (Gallus gallus) FROM GLASS-SHELLED EGGS

Abstract The glass-shelled egg has various points on the surface with light gray coloration, which becomes more visible with the passage of egg storage period. The objective of this work was to evaluate the stage of embryonic mortality, egg weight during the incubation period, hatch window, and quality of chicks at hatch from glass-shelled egg. The research was divided into two parts. In the first part, 80 eggs from 45 weeks old hens were incubated, being half normal eggs and half glass-shelled eggs, while in the second part, 80 eggs from 70 weeks old hens from the same flock as the previous one were incubated. Again, half were normal shelled and half were glass-shelled eggs. No differences were observed for embryonic mortality, egg weight, hatch quality (hatch weight, uniformity, and navel quality), and hatch window between normal and glass-shelled eggs from hens of 45 and 70 weeks of age. However, there was higher contamination in glass-shelled egg from 70-week-old breeder hens. The results show that the presence of glass-shelled egg does not seem to interfere with the quality of the chick at hatch in the breed, ages, and studied conditions, but causes higher contamination in glass-shelled egg from 70-week-old breeder hens.

In vivo cell-mediated immune, hemagglutination inhibition response, hematological and biochemical values in native vs. exotic chicken breeds

Birds (364) of both sexes, 11-wk-old, belonging to 2 native (Brown Nicobari and Ghagus) breeds and 1 exotic breed (Dahlem Red) were evaluated for cell-mediated immune response (CMI) by phytohemagglutinin-P (PHA-P), hemagglutination inhibition (HI) assay against Newcastle disease virus (NDV) antigen (LaSota stock virus), flow cytometric analysis of CD8+ cytotoxic T lymphocytes (CTLs), and hematology and biochemical assays. The cutaneous basophil hypersensitivity response PHA-P% increase in wattle thickness (mm) was highest in Ghagus (431.14 ± 22.56) which differed significantly with that of Brown Nicobari (269.1 ± 22.66) and Dahlem Red (218.42 ± 22.30). Sex-wise observation showed that females are having significantly higher response than males. Hemagglutination inhibition test was performed to determine the serum antibodies against Newcastle disease (ND) virus. Brown Nicobari showed highest HI antibody titer than Ghagus and Dahlem Red to similar vaccination program after booster NDV dose. Flow cytometry assay revealed significantly higher CTLs proliferation in Brown Nicobari than Ghagus and Dahlem Red. Moreover, CTLs were found to be higher in control group than the treatment group. Other hematological parameters (103/μL) significant difference was found in white blood cell count between Dahlem Red (38.41 ± 1.03) with that of Brown Nicobari (35.28 ± 1.04) and Ghagus (34.57 ± 1.04) in treatment groups. Same trend was observed in the Lymphocyte treatment group. However, in Granulocyte treatment group, Brown Nicobari (11.04 ± 0.35) was found to be significantly different from Dahlem Red (8.68 ± 0.34) and Ghagus (9.27 ± 0.35). Correlations between body weight at 11 wk of age and CMI, HI, cytotoxic T cell were -0.093, 0.047, and -0.036, respectively. Egg weight was found to be positively correlated with that of chick weight. Serum biochemical values showed that Dahlem Red was having significantly higher creatinine levels compared to Ghagus. Triglycerides level was also significantly higher in Ghagus compared to Dahlem Red. No significant breed effect was observed for alkaline phosphate, aspartate transaminase, and alanine transaminase. Cholesterol and total serum protein levels were significantly higher in Dahlem Red compared to Brown Nicobari.