Root System Architecture, Copper Uptake and Tissue Distribution in Soybean (Glycine max (L.) Merr.) Grown in Copper Oxide Nanoparticle (CuONP)-Amended Soil and Implications for Human Nutrition

Role of particle size-dependent copper bioaccumulation-mediated oxidative stress on Glycine max (L.) yield parameters with soil-applied copper oxide nanoparticles

Increased impetus on the application of nano-fertilizers to improve sustainable food production warrants understanding of nanophytotoxicity and its underlying mechanisms before its application could be fully realized. In this study, we evaluated the potential particle size-dependent effects of soil-applied copper oxide nanoparticles (nCuO) on crop yield and quality attributes (photosynthetic pigments, seed yield and nutrient quality, seed protein, and seed oil), including root and seed Cu bioaccumulation and a suite of oxidative stress biomarkers, in soybean (Glycine max L.) grown in field environment. We synthesized three distinct sized (25 nm = S [small], 50 nm = M [medium], and 250 nm = L [large]) nCuO with same surface charge and compared with soluble Cu2+ ions (CuCl2) and water-only controls. Results showed particle size-dependent effects of nCuO on the photosynthetic pigments (Chla and Chlb), seed yield, potassium and phosphorus accumulation in seed, and protein and oil yields, with nCuO-S showing higher inhibitory effects. Further, increased root and seed Cu bioaccumulation led to concomitant increase in oxidative stress (H2O2, MDA), and as a response, several antioxidants (SOD, CAT, POX, and APX) increased proportionally, with nCuO treatments including Cu2+ ion treatment. These results are corroborated with TEM ultrastructure analysis showing altered seed oil bodies and protein storage vacuoles with nCuO-S treatment compared to control. Taken together, we propose particle size-dependent Cu bioaccumulation-mediated oxidative stress as a mechanism of nCuO toxicity. Future research investigating the potential fate of varied size nCuO, with a focus on speciation at the soil-root interface, within the root, and edible parts such as seed, will guide health risk assessment of nCuO.

Impact of nanopollution on plant growth, photosynthesis, toxicity, and metabolism in the agricultural sector: An updated review

Nanotechnology provides distinct benefits to numerous industrial and commercial fields, and has developed into a discipline of intense interest to researchers. Nanoparticles (NPs) have risen to prominence in modern agriculture due to their use in agrochemicals, nanofertilizers, and nanoremediation. However, their potential negative impacts on soil and water ecosystems, as well as plant growth and physiology, have caused concern for researchers and policymakers. Concerns have been expressed regarding the ecological consequences and toxicity effects associated with nanoparticles as a result of their increased production and usage. Moreover, the accumulation of nanoparticles in the environment poses a risk, not only because of the possibility of plant damage but also because nanoparticles may infiltrate the food chain. In this review, we have documented the beneficial and detrimental effects of NPs on seed germination, shoot and root growth, plant biomass, and nutrient assimilation. Nanoparticles exert toxic effects by inducing ROS generation and stimulating cytotoxic and genotoxic effects, thereby leading to cell death in several plant species. We have provided possible mechanisms by which nanoparticles induce toxicity in plants. In addition to the toxic effects of NPs, we highlighted the importance of nanomaterials in the agricultural sector. Thus, understanding the structure, size, and concentration of nanoparticles that will improve plant growth or induce plant cell death is essential. This updated review reveals the multifaceted connection between nanoparticles, soil and water pollution, and plant biology in the context of agriculture.

Toxic effects and mechanisms of engineered nanoparticles and nanoplastics on lettuce (Lactuca sativa L.)

Engineered nanoparticles (ENPs) and nanoplastics (NPs) are typical nanoparticles in terrestrial environments. Till now, few studies have compared their toxicity and mechanism to plants. Here we investigated the effects of CuO, nZVI ENPs and polystyrene (PS) NPs on lettuce growth, metabolic functions, and microbial community structure. Results showed that low concentrations of nanoparticles decreased root biomass and promoted photosynthetic indicators, whereas increased reactive oxygen species (ROS) were detected in roots exposed to high concentrations of nanoparticles. High-dose CuO ENP exposure significantly raised the MDA content by 124.6 % compared to CK, causing the most severe membrane damage in the roots among the three types of nanoparticles. Although linoleic acid metabolism was down-regulated, the roots alleviated CuO stress by up-regulating galactose metabolism. Uptake of PS by roots similarly caused ROS production and activated the oxidative stress system by altering amino acid and vitamin metabolism. Faster microbial responses to nanoparticles were observed in the nZVI and PS networks. The root toxicity was indirectly mediated by ion release, NP uptake, or ROS generation, ultimately impacting root cell metabolism, rhizospheric microorganism and plant growth. These findings provide theoretical basis for assessing environmental impact of nanoparticles and their possible ecological risks.

Foliar co-application of zinc oxide and copper oxide nanoparticles promotes phytochemicals and essential oil production in dragonhead (Dracocephalum moldavica)

Individual nanoparticle application has been documented to promote plant production; however, whether co-application of two nanoparticles (NPs) is more sustainable and significantly promotes plant production is unclear. Herein, foliar co-applications of two NPs or their conventional fertilizer forms on the growth, micronutrient (copper and zinc) enrichment, primary productivity, and essential oil (EO) production in a medicinal annual, dragonhead (Dracocephalum moldavica L.), were investigated. Treatments included 1:1 ratio of zinc oxide nanoparticles (ZnONPs):copper oxide nanoparticles (CuONPs) (40-400 mg/L), and compared with individual NPs, individual zinc suspension (ZnS) and chelated copper (chelated-Cu), and their combination, at equivalent concentrations. Results showed that the highest bioenrichment of Zn and Cu was observed with 80-160 mg/L ZnS+chelated-Cu, 400 mg/L ZnONPs+CuONPs, or ionic combination treatments. A dose-dependent increase in hydrogen peroxide and malondialdehyde was observed with co-treatment of NPs or ions, and oxidative stress responses were higher with NPs or ions co-treatment than individual treatment. With 160 mg/L ZnONPs+CuONPs treatment, total chlorophyll, aboveground biomass, and essential oil production increased significantly compared to control, 160 mg/L CuONPs, and 160 mg/L ZnONPs (227, 157 and 823 %; 58, 79, and 51 %; and 46, 80, and 3 %, respectively). Flavonoid and anthocyanin content also increased significantly (58 and 50 %, respectively) with ZnONPs+CuONPs compared to ZnS+chelated-Cu and were higher than ZnONPs or CuONPs alone by 10 and 25 %, and 37 and 36 %, respectively. More importantly, EO production and quality improved with 160 mg/L ZnONPs+CuONPs treatment compared to control. Taken together, our findings showed that foliar co-treatment of 160 mg/L ZnONPs+CuONPs could significantly improve primary productivity, aboveground biomass, and EO quality and yield in dragonhead grown in semi-arid field conditions; and thus, 160 mg/L ZnONPs+CuONPs is recommended as an optimal foliar co-treatment strategy for promoting sustainable plant production in semi-arid regions where soil nutrients and water are limiting factors inhibiting crop yield.

Addressing global food insecurity: Soil-applied zinc oxide nanoparticles promote yield attributes and seed nutrient quality in Glycine max L

Consumed globally, oilseeds serve as a major source of proteins and oils in human and animal nutrition, supporting global food security. Zinc (Zn) is an essential micronutrient critical for oil and protein synthesis in plants. In this study, we synthesized three distinct sized zinc oxide nanoparticles (nZnO: 38 nm = S [small], 59 nm = M [medium], and > 500 nm = L [large], and assessed the potential effects of varied particle sizes and concentrations (0, 50, 100, 200, and 500 mg/kg-soil) on seed yield attributes, nutrient quality and oil and protein yield in soybean (Glycine max L.) grown for a full lifecycle of 120 days, and compared with soluble Zn²⁺ ions (ZnCl₂) and water-only controls. We observed particle size- and concentration-dependent influence of nZnO on photosynthetic pigments, pod formation, potassium and phosphorus accumulation in seed, and protein and oil yields. Overall, soybean showed significant stimulatory responses to nZnO-S for most of the parameters tested compared to nZnO-M, nZnO-L, and Zn²⁺ ions treatments up to 200 mg/kg, suggesting the potential for small size nZnO to improve seed quality and production in soybean. At 500 mg/kg, however, for all endpoints (except for carotenoids and seed formation) toxicity was observed with all Zn compounds. Further, TEM analysis of seed ultrastructure indicated potential alterations in seed oil bodies and protein storage vacuoles at a toxic concentration (500 mg/kg) of nZnO-S compared to control. These findings suggest 200 mg/kg as an optimal dose for the smallest size nZnO-S (38 nm) to significantly improve seed yield, nutrient quality, and oil and protein yield, paving a path for addressing global food insecurity using small sized nZnO as a novel nano-fertilizer to promote crop yield and nutrient quality, in soil-grown soybean.

Effect of methods application of copper nanoparticles in the growth of avocado plants

The aim of this greenhouse study was to evaluate root irrigation, foliar spray, and stem injection in order to find the best method for the nanofertilization of avocado plants with green synthesized CuNPs. One-year-old avocado plants were supplied four times (every 15 days) with 0.25 and 0.50 mg/ml of CuNPs through the three fertilization methods. Stem growth and new leaf formation were evaluated over time and after 60 days of CuNPs exposure, several plant traits (root growth, fresh and dry biomass, plant water content, cytotoxicity, photosynthetic pigments, and total Cu accumulation in plant tissues) were evaluated for CuNPs improvement. Regarding the control treatment, stem growth and new leaf appearance were increased by 25 % and 85 %, respectively, by the CuNPs supply methods of foliar spray>stem injection>root irrigation, with little significant differences among NPs concentrations. Avocado plants supplied with 0.25 and 0.50 mg/ml CuNPs maintained a hydric balance and cell viability ranged from 91 to 96 % through the three NPs application methods. TEM did not reveal any ultrastructural organelle changes induced by CuNPs in leaf tissues. The concentrations of CuNPs tested were not high enough to exert deleterious effects on the photosynthetic machinery of avocado plants, but photosynthetic efficiency was also found to be improved. The foliar spray method showed improved uptake and translocation of CuNPs, with almost no loss of Cu. In general, the improvement in plant traits indicated that the foliar spray method was the best for nanofertilization of avocado plants with CuNPs.

Assessment of CuO NPs on soil microbial community structure based on phospholipid fatty acid techniques and phytotoxicity of bok choy seedlings

In this study, a soil culture and a hydroponic experiment were conducted to assess the toxicology effects of copper oxide nanoparticles (CuO NPs) on soil microbial community structure and the growth of bok choy. Results showed CuO NPs had an inhibitory effect on soil microbial abundance, diversity, and activity, as well as the bok choy seedling growth, whereas CuO NPs at low concentrations did not significantly affect the soil microbial biomass or plant growth. In soil, CuO NPs at high dose (80 mg kg^-1) significantly reduced the indexes of Simpson diversity, Shannon-Wiener diversity and Pielou evenness by 3.7%, 4.9% and 4.5%, respectively. In addition, CuO NPs at 20 and 80 mg kg^-1 treatment significantly reduced soil enzymes (urease, alkaline phosphatase, dehydrogenase, and catalase) activities by 25.5%-58.9%. Further, CuO NPs at 20 mg L^-1 significantly inhibited the growth of plant root by 33.8%, and catalase (CAT) activity by 17.9% in bok choy seedlings. The present study can provide a basis for a comprehensive evaluation of the toxicity effect of CuO NPs on soil microorganisms and phytotoxicity to bok choy seedlings.

Foliar enrichment of copper oxide nanoparticles promotes biomass, photosynthetic pigments, and commercially valuable secondary metabolites and essential oils in dragonhead (Dracocephalum moldavica L.) under semi-arid conditions

High alkaline and low organic carbon hinder micronutrients, such as copper (Cu), bioavailability in (semi-) arid soils, affecting plant nutrient quality and productivity. This study aimed at investigating the potential beneficial effects of foliar Cu oxide nanoparticles (CuONPs) and conventional chelated-Cu applications (0-400 mg Cu/L) on the biomass, physiological biomarkers of plant productivity and oxidative stress, Cu bioaugmentation, and essential oils and secondary metabolites in dragonhead (Dracocephalum moldavica [L.]) grown in Cu-limited alkaline soil in semi-arid condition. Employing a randomized complete block design with three replicates, two different sources of Cu (CuONPs and chelated-Cu), and a wide range of Cu concentrations (0, 40, 80, 160, and 400 mg Cu/L), plants were foliarly treated at day-60 and day-74. At day-120, plants were harvested at the end of the flowering stage. Results showed shoot Cu bioaccumulation, flavonoids and anthocyanin increased in a dose-dependent manner for both Cu compounds, but the beneficial effects were significantly higher with CuONPs compared to chelated-Cu treatments. Further, shoot biomass (23 %), photosynthetic pigments (chlorophyll-a and chlorophyll-b; 77 and 123 %, respectively), and essential oil content and yield (70 and 104 %, respectively) increased significantly with foliar application of 80 mg/L CuONPs compared to equivalent concentration of chelated-Cu, suggesting an optimal threshold beyond which toxicity was observed. Likewise, commercially important secondary metabolites' yield (such as geranyl acetate, geranial, neral, and geraniol) was higher with 80 mg/L CuONPs compared to 160 mg/L chelated-Cu (2.3, 0.5, 2.5, and 7.1 %, respectively). TEM analyses of leaf ultrastructure revealed altered cellular organelles for both compounds at 400 mg/L, corroborating the results of oxidative stress response (malondialdehyde and H2O2). In conclusion, these findings indicate significantly higher efficacy of CuONPs, with an optimal threshold of 80 mg/L, in promoting essential oil and bioactive compound yield in dragonhead and may pave a path for the use of nano-Cu as a sustainable fertilizer promoting agricultural production in semi-arid soils that are micronutrient Cu deficient.

Phyto-interactive impact of green synthesized iron oxide nanoparticles and Rhizobium pusense on morpho-physiological and yield components of greengram

The iron oxide nanoparticles (IONPs) prepared by green synthesis method using Syzigium cumini leaf extract was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). The XRD confirmed the crystalline structure of green synthesized NPs measuring around 33 nm while SEM revealed its nearly spherical shape. Rhizobium species recovered from greengram nodules, identified by 16s rRNA gene sequencing as Rhizobium pusense produced 30% more exopolysaccharides (EPS) in basal medium treated with 1000 μg IONPs/ml. Compositional variation in EPS was observed by Fourier-transform infrared spectroscopy (FTIR). There was no reduction in rhizobial viability and no damage to bacterial membrane was observed under SEM and confocal laser scanning microscopy (CLSM), respectively. Effects of IONPs and R. pusense, used alone and in combination on the growth and development of greengram plants varied considerably. Plants grown with IONPs and R. pusence, used alone and in combination, showed a significant increase in seed germination rate, length and dry biomass of plant organs and seed components compared to controls. The IONPs in the presence of rhizobial strain further increased seed germination, plant growth, seed protein and pigments. Greater protein content (442 mg/g) was observed in seeds at 250 mg/kg of IONPs compared to control. Plants raised with mixture of IONPs plus R. pusense had maximum chlorophyll content (39.2 mg/g FW) while proline content decreased by 53% relative to controls. This study confirms that the green synthesis of IONPs from S. cumini leaf possess useful plant growth promoting effects and could be developed as a nano-biofertilizer for optimizing legume production.

Size-dependent biological effect of copper oxide nanoparticles exposure on cucumber (Cucumis sativus)

Copper oxide nanoparticles (CuO NPs) have received considerable attention for their toxic effects on crops and potential application in agriculture. In order to investigate the biological effects of CuO NPs on plants, we exposed cucumber (Cucumis sativus) to two sizes of CuO NPs (510 nm, μCuO and 43 nm, nCuO). Results indicated that with concentration increased, the available Cu content in soil increased significantly. The addition of CuO NPs increased Cu content and other nutrient element (e.g., K, P, Mn, and Zn) content in plants. However, diverse particle sizes had different effects. The nCuO treatment had larger translocation factor, higher nutrient element content in fruits, and lower oxidative damage than μCuO treatment. Moreover, nCuO of 100 mg/kg could stimulate cucumber growth, while μCuO had no obvious effects on growth. Conclusively, CuO NPs could be used as copper fertilizer to supply copper to cucumber. The nCuO had better effects on improving the bioavailability of Cu and nutritional value of fruits. These results can help develop strategies for safe disposal of CuO NPs as agricultural fertilizer.

Effects of Iron Oxide Nanoparticles (Fe3O4) on Growth, Photosynthesis, Antioxidant Activity and Distribution of Mineral Elements in Wheat (Triticum aestivum) Plants

Engineered nanoparticles (NPs) are considered potential agents for agriculture as fertilizers and growth enhancers. However, their action spectrum differs strongly, depending on the type of NP, its concentrations, and plant species per se, ranging from growth stimulation to toxicity. This work aimed to investigate effects of iron oxide (Fe3O4) NPs on growth, photosynthesis, respiration, antioxidant activity, and leaf mineral content of wheat plants. Wheat seeds were treated with NP for 3 h and plants were grown in the soil at two light intensities, 120 and 300 μmol (photons) m−2·s−1, followed by physiological assessment at several time points. High NP treatment (200 and 500 mg·L−1) enhanced plant growth, photosynthesis and respiration, as well as increasing the content of photosynthetic pigments in leaves. This effect depended on both the light intensity during plant growth and the age of the plants. Regardless of concentration and light intensity, an effect of NPs on the primary photochemical processes was not observed. Seed treatment with NP also led to increased activity of ascorbate peroxidase and reduced malondialdehyde (MDA) content in roots and leaves. Treatment with Fe3O4 also led to noticeable increases in the leaf Fe, P, and K content. It is concluded that iron oxide (Fe3O4)-based NP could enhance plant growth by improving photosynthetic performance and the availability of Fe and P.

Perspective of Melatonin-Mediated Stress Resilience and Cu Remediation Efficiency of Brassica juncea in Cu-Contaminated Soils

The present study evaluated the influence of melatonin (MEL) on copper toxicity in terms of morphophysiological, microscopic, histochemical, and stress resilience responses in Brassica juncea. Different levels of Cu (0, 30, and 60 mg kg-1) were given in air-dried soil, and 25 days after sowing (DAS), plants were sprayed with 30, 40, or 50 μM of MEL. The results demonstrated that under Cu stress, a significant amount of Cu accumulated in plant tissues, particularly in roots than in upper ground tissues, thereby suppressing the overall growth as evidenced by decrease in tolerance index and photosynthesis and increase in oxidative stress biomarkers (reactive oxygen species, malondialdehyde, and electrolyte leakage content) and cell death. Interestingly, the follow-up treatment of MEL, mainly 40 μM, efficiently improved the physio-biochemical and growth parameters, sugar accumulation, and metabolism. The potential of MEL in modulating Cu stress is attributed to its involvement in enriching the level of nutrient and improving chloroplast and stomatal organization besides lowering oxidative stress via enhanced levels of antioxidants. MEL improved the Cu reclamation potential in plants by enhancing Cu uptake and its translocation to aerial tissues. Principal component analysis showed that most of the morphophysiological and growth attributes were positively linked with MEL and negatively related to Cu levels, whereas all the stress-enhancing attributes showed a strong relationship with excessive Cu levels in soils. The present study suggested that MEL has the potential to improve growth and photosynthesis resulting in improved stress resilience under Cu stress along with increased remediation capability of mustard for remediation of Cu-contaminated soils.

Effects and Mechanisms of Copper Oxide Nanoparticles with Regard to Arsenic Availability in Soil-Rice Systems: Adsorption Behavior and Microbial Response

Copper oxide nanoparticles (CuO NPs) are widely used as fungicides in agriculture. Arsenic (As) is a ubiquitous contaminant in paddy soil. The present study was focused on the adsorption behavior of CuO NPs with regard to As as well as the characteristics of the microbial community changes in As-contaminated soil-rice systems in response to CuO NPs. The study found that CuO NPs could be a temporary sink of As in soil; a high dose of CuO NPs promoted the release of As from crystalline iron oxide, which increased the As content in the liquid phase. The study also found that the As bioavailability changed significantly when the dose of CuO NPs was higher than 50 mg kg^-1 in the soil-rice system. The addition of 100 mg kg^-1 CuO NPs increased the microbial diversity and the abundance of genes involved in As cycling, decreased the abundance of Fe(III)-reducing bacteria and sulfate-reducing genes, and decreased As accumulation in grains. Treatment with 500 mg kg^-1 CuO NPs increased the abundance of Fe(III)-reducing bacteria and sulfate-reducing genes, decreased Fe plaques, and increased As accumulation in rice. The adverse effects of CuO NPs on crops and associated risks need to be considered carefully.

Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope

Nutrient deficiency in food crops severely compromises human health, particularly in under privileged communities. Globally, billions of people, particularly in developing nations, have limited access to nutritional supplements and fortified foods, subsequently suffering from micronutrient deficiency leading to a range of health issues. The green revolution enhanced crop production and provided food to billions of people but often falls short with respect to the nutritional quality of that food. Plants may assimilate nutrients from synthetic chemical fertilizers, but this approach generally has low nutrient delivery and use efficiency. Further, the overexposure of chemical fertilizers may increase the risk of neoplastic diseases, render food crops unfit for consumption and cause environmental degradation. Therefore, to address these challenges, more research is needed for sustainable crop yield and quality enhancement with minimum use of chemical fertilizers. Complex nutritional disorders and 'hidden hunger' can be addressed through biofortification of food crops. Nanotechnology may help to improve food quality via biofortification as plants may readily acquire nanoparticle-based nutrients. Nanofertilizers are target specific, possess controlled release, and can be retained for relatively long time periods, thus prevent leaching or run-off from soil. This review evaluates the recent literature on the development and use of nanofertilizers, their effects on the environment, and benefits to food quality. Further, the review highlights the potential of nanomaterials on plant genetics in biofortification, as well as issues of affordability, sustainability, and toxicity.

CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce

The application of metallic nanoparticles improves the yield and content of bioactive compounds in plants. The aim of the present study was to determine the effects of the foliar application of copper nanoparticles (CuO-NPs) in the yield and content of bioactive compounds in lettuce. Different concentrations of CuO-NPs (0, 0.5, 1, 2, 4, and 6 mg mL-1) were applied in lettuce. The yield, nutraceutical quality, and enzymatic activity were determined. Foliar spraying of CuO-NPs induced an increase in the biosynthesis of bioactive compounds. In addition to an increase in the activity of the enzymes superoxide dismutase (SOD) and catalase (CAT) in lettuce plants, there were no negative effects on yield. Therefore, with the application of CuO-NPs, better quality lettuces are produced for the human diet due to the higher production of bioactive compounds.

Nano-enabled improvements of growth and colonization rate in wheat inoculated with arbuscular mycorrhizal fungi

Arbuscular mycorrhizal fungi display desired potential to boost crop productivity and drought acclimation. Yet, whether nanoparticles can be incorporated into arbuscular mycorrhizal fungi for better improvement and its relevant morphologic and anatomical evidences are little documented. Pot culture experiment on wheat (Triticum aestivum L.) was conducted under drought stress (30% FWC) as well as well watered conditions (80% FWC) that involved priming of wheat seeds with iron nanoparticles at different concentrations (5mg L^-1, 10 mg L^-1 and 15 mg L^-1) with and without the inoculation of Glomus intraradices. The effects of treatments were observed on morphological and physiological parameters across jointing, anthesis and maturity stage. Root colonization and nanoparticle uptake trend by seeds and roots was also recorded. We observed strikingly high enhancement in biomass up to 109% under drought and 71% under well-watered conditions, and grain yield increased to 163% under drought and 60% under well-watered conditions. Iron nanoparticles at 10 mg L^-1 when combined with Glomus intraradices resulted in maximum wheat growth and yield, which mechanically resulted from higher rhizosphere colonization level, water use efficiency and photosynthetic rate under drought stress (P < 0.01). Across growth stages, optical micrograph observations affirmed higher root infection rate when combined with nanoparticles. Transmission electron microscopy indicated the penetration of nanoparticles into the seeds and translocation across roots whereas energy dispersive X-ray analyses further confirmed the presence of Fe in these organs. Iron nanoparticles significantly enhanced the growth-promoting and drought-tolerant effects of Glomus intraradices on wheat.

Impact of nanoparticles and their ionic counterparts derived from heavy metals on the physiology of food crops

Heavy metals and their engineered nanoparticle (NP) counterparts are emerging contaminants in the environment that have captured the attention of researchers worldwide. Although copper, iron, zinc and manganese are essential micronutrients for food crops, higher concentrations provoke several physiological and biochemical alterations that in extreme cases can lead to plant death. The effects of heavy metals on plants have been studied but the influence of nanoparticles (NPs) derived from these heavy metals, and their comparative effect is less known. In this critical review, we have found similar impacts for copper and manganese ionic and NP counterparts; in contrast, iron and zinc NPs seem less toxic for food crops. Although these nutrients are metals that can be dissociated in water, few authors have conducted joint ionic state and NP assays to evaluate their comparative effect. More efforts are thus required to fully understand the impact of NPs and their ion counterparts at the physiological, metabolic and molecular dimensions in crop plants.

Genome-wide identification of soybean Shaker K+ channel gene family and functional characterization of GmAKT1 in transgenic Arabidopsis thaliana under salt and drought stress

Potassium is a major cationic nutrient involved in numerous physiological processes in plants. The uptake of K+ is mediated by K+ channels and transporters, and the Shaker K+ channel gene family plays an essential role in K+ uptake and stress resistance in plants. However, little is known regarding this family in soybean. In this study, 14 members of the Shaker K+ channel gene family were identified in soybean and were classified into five groups. Protein domain analysis revealed that Shaker K+ channel gene members have an ion transport domain (ion trans), a cyclic nucleotide-binding domain, ankyrin repeat domains, and a dimerization domain in the potassium ion channel. Quantitative real-time polymerase chain reaction analysis indicated that the expression of eight genes (notably GmAKT1) in soybean leaves and roots was significantly increased in response to salt and drought stress. Furthermore, the overexpression of GmAKT1 in Arabidopsis enhanced root length, K+ concentration, and fresh/dry weight ratio compared with wild-type plants subjected to salt and drought stress; this suggests that GmAKT1 improves the tolerance of soybean to abiotic stress. Our results provide important insight into the characterization of Shaker K+ channel gene family members in soybean and highlight the function of GmAKT1 in soybean plants under salt and drought stress.

Nano-biofortification of different crops to immune against COVID-19: A review

Human health and its improvement are the main target of several studies related to medical, agricultural and industrial sciences. The human health is the primary conclusion of many studies. The improving of human health may include supplying the people with enough and safe nutrients against malnutrition to fight against multiple diseases like COVID-19. Biofortification is a process by which the edible plants can be enriched with essential nutrients for human health against malnutrition. After the great success of biofortification approach in the human struggle against malnutrition, a new biotechnological tool in enriching the crops with essential nutrients in the form of nanoparticles to supplement human diet with balanced diet is called nano-biofortification. Nano biofortification can be achieved by applying the nano particles of essential nutrients (e.g., Cu, Fe, Se and Zn) foliar or their nano-fertilizers in soils or waters. Not all essential nutrients for human nutrition can be biofortified in the nano-form using all edible plants but there are several obstacles prevent this approach. These stumbling blocks are increased due to COVID-19 and its problems including the global trade, global breakdown between countries, and global crisis of food production. The main target of this review was to evaluate the nano-biofortification process and its using against malnutrition as a new approach in the era of COVID-19. This review also opens many questions, which are needed to be answered like is nano-biofortification a promising solution against malnutrition? Is COVID-19 will increase the global crisis of malnutrition? What is the best method of applied nano-nutrients to achieve nano-biofortification? What are the challenges of nano-biofortification during and post of the COVID-19?

Comprehensive Phytotoxicity Assessment Protocol for Engineered Nanomaterials

In order for nanotechnology to be sustainably applied in agriculture, emphasis should be on comprehensive assessment of multiple endpoints, including biouptake and localization of engineered nanomaterials (ENMs), potential effects on food nutrient quality, oxidative stress responses, and crop yield, before ENMs are routinely applied in consumer and agronomic products. This chapter succinctly outlines a protocol for conducting nanophytotoxicity studies focusing on nanoparticle purification and characterization, arbuscular mycorrhizal fungi (AMF)/symbiont inoculation, biouptake and translocation/localization, varied endpoints of oxidative stress responses, and crop yield.

Influence of GdVO4:Eu3+ Nanocrystals on Growth, Germination, Root Cell Viability and Oxidative Stress of Wheat (Triticum aestivum L.) Seedlings

The increasing application of lanthanide-doped nanocrystals (LDNCs) entails the risk of a harmful impact on the natural environment. Therefore, in the presented study the influence of gadolinium orthovanadates doped with Eu³⁺ (GdVO₄:Eu³) nanocrystals on wheat (Triticum aestivum L.), chosen as a model plant species, was investigated. The seeds were grown in Petri dishes filled with colloids of LDNCs at the concentrations of 0, 10, 50 and 100 µg/mL. The plants’ growth endpoints (number of roots, roots length, roots mass, hypocotyl length and hypocotyl mass) and germination rate were not significantly changed after the exposure to GdVO₄:Eu³⁺ nanocrystals at all used concentrations. The presence of LDNCs also had no effect on oxidative stress intensity, which was determined on the basis of the amount of lipid peroxidation product (thiobarbituric acid reactive substances; TBARS) in the roots. Similarly, TTC (tetrazolium chloride) assay did not show any differences in cells’ viability. However, root cells of the treated seedlings contained less Evans Blue (EB) when compared to the control. The obtained results, on the one hand, suggest that GdVO₄:Eu³⁺ nanocrystals are safe for plants in the tested concentrations, while on the other hand they indicate that LDNCs may interfere with the functioning of the root cell membrane.