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Aguayo-Cerón KA, Sánchez-Muñoz F, Gutierrez-Rojas RA, Acevedo-Villavicencio LN, Flores-Zarate AV, Huang F, Giacoman-Martinez A, Villafaña S, Romero-Nava R. Glycine: The Smallest Anti-Inflammatory Micronutrient. Int J Mol Sci 2023; 24:11236. [PMID: 37510995 PMCID: PMC10379184 DOI: 10.3390/ijms241411236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Accepted: 06/30/2023] [Indexed: 07/30/2023] Open
Abstract
Glycine is a non-essential amino acid with many functions and effects. Glycine can bind to specific receptors and transporters that are expressed in many types of cells throughout an organism to exert its effects. There have been many studies focused on the anti-inflammatory effects of glycine, including its abilities to decrease pro-inflammatory cytokines and the concentration of free fatty acids, to improve the insulin response, and to mediate other changes. However, the mechanism through which glycine acts is not clear. In this review, we emphasize that glycine exerts its anti-inflammatory effects throughout the modulation of the expression of nuclear factor kappa B (NF-κB) in many cells. Although glycine is a non-essential amino acid, we highlight how dietary glycine supplementation is important in avoiding the development of chronic inflammation.
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Affiliation(s)
- Karla Aidee Aguayo-Cerón
- Escuela Superior de Medicina, Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, Ciudad de Mexico 11340, Mexico
| | - Fausto Sánchez-Muñoz
- Departamento de Inmunología, Instituto Nacional de Cardiología "Ignacio Chávez", Ciudad de Mexico 14080, Mexico
| | | | | | - Aurora Vanessa Flores-Zarate
- Escuela Superior de Medicina, Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, Ciudad de Mexico 11340, Mexico
| | - Fengyang Huang
- Laboratorio de Investigación en Obesidad y Asma, Hospital Infantil de México Federico Gómez, Ciudad de Mexico 06720, Mexico
| | - Abraham Giacoman-Martinez
- Laboratorio de Framacología, Departamaneto de Ciencias de la Salud, DCBS, Universidad Autónoma Mteropolitana-Iztapalapa (UAM-I), Ciudad de Mexico 09340, Mexico
| | - Santiago Villafaña
- Escuela Superior de Medicina, Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, Ciudad de Mexico 11340, Mexico
| | - Rodrigo Romero-Nava
- Escuela Superior de Medicina, Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, Ciudad de Mexico 11340, Mexico
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Tan HC, Hsu JW, Tai ES, Chacko S, Wu V, Lee CF, Kovalik JP, Jahoor F. De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery. Front Endocrinol (Lausanne) 2022; 13:900343. [PMID: 35757406 PMCID: PMC9219591 DOI: 10.3389/fendo.2022.900343] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Accepted: 05/09/2022] [Indexed: 02/01/2023] Open
Abstract
BACKGROUND Glycine is a dietary non-essential amino acid that is low in obesity and increases following bariatric surgery. However, the exact mechanism responsible remains unclear and it is unknown whether hypoglycinemia is a cause or consequence of insulin resistance. OBJECTIVE Using multiple isotopically labeled tracers, we aimed to determine the underlying kinetic changes responsible for hypoglycinemia in obesity by: 1) Comparing glycine kinetics between participants with morbid obesity (BMI ≥ 32.5 kg/m2) to those with healthy weight (BMI < 25 kg/m2), and 2) Comparing glycine kinetic changes in participants with morbid obesity after bariatric surgery. METHODS [1,2-13C2] glycine, [2,3,3-2H3] serine, and [2H5] phenylalanine were infused to compare the glycine kinetic parameters between 21 participants with morbid obesity and 21 controls with healthy weight. Participants with morbid obesity then underwent bariatric surgery and 17 were re-studied 6 months later. Data were analyzed by non-parametric methods and presented as median (interquartile range). RESULTS Compared to controls, participants with morbid obesity had significantly lower plasma glycine concentrations at 163 (153-171) vs. 201 (172-227) µmol/L and significantly reduced de novo glycine synthesis rate at 86.2 (64.5-111) vs.124 (103-159) µmol·kg LBM-1·h1, p < 0.001. Following surgery, body weight and insulin resistance decreased and this was accompanied by significant increases in plasma glycine concentration to 210 (191-243) µmol/L as well as the de novo glycine synthesis rate to 127 (98.3-133) µmol·kg LBM-1·h-1, p < 0.001 vs. baseline. CONCLUSION Hypoglycinemia in participants with morbid obesity was associated with impaired de novo glycine synthesis. The increase in plasma glycine concentration and de novo glycine synthesis plus the marked improvement in insulin resistance after bariatric surgery suggest that hypoglycinemia may be secondary to impaired glycine synthesis because of obesity-induced insulin resistance. CLINICAL TRIAL REGISTRATION [https://tinyurl.com/6wfj7yss], identifier [NCT04660513].
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Affiliation(s)
- Hong Chang Tan
- Department of Endocrinology, Singapore General Hospital, Singapore, Singapore
- *Correspondence: Hong Chang Tan,
| | - Jean W. Hsu
- Children’s Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States
| | - E Shyong Tai
- Department of Medicine, Yong Loo Lin School of Medicine, National University Health System, Singapore, Singapore
| | - Shaji Chacko
- Children’s Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States
| | - Vieon Wu
- Department of Endocrinology, Singapore General Hospital, Singapore, Singapore
| | - Chun Fan Lee
- Centre of Quantitative Medicine, Duke-NUS Medical School, Singapore, Singapore
| | - Jean-Paul Kovalik
- Cardiovascular & Metabolic Disorders Program, Duke-NUS Medical School, Singapore, Singapore
| | - Farook Jahoor
- Children’s Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States
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Garrelfs SF, van Harskamp D, Peters-Sengers H, van den Akker CH, Wanders RJ, Wijburg FA, van Goudoever JB, Groothoff JW, Schierbeek H, Oosterveld MJ. Endogenous Oxalate Production in Primary Hyperoxaluria Type 1 Patients. J Am Soc Nephrol 2021; 32:3175-3186. [PMID: 34686543 PMCID: PMC8638398 DOI: 10.1681/asn.2021060729] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 08/15/2021] [Accepted: 08/16/2021] [Indexed: 11/03/2022] Open
Abstract
BACKGROUND Primary hyperoxaluria type 1 (PH1) is an inborn error of glyoxylate metabolism, characterized by increased endogenous oxalate production. The metabolic pathways underlying oxalate synthesis have not been fully elucidated, and upcoming therapies require more reliable outcome parameters than the currently used plasma oxalate levels and urinary oxalate excretion rates. We therefore developed a stable isotope infusion protocol to assess endogenous oxalate synthesis rate and the contribution of glycolate to both oxalate and glycine synthesis in vivo . METHODS Eight healthy volunteers and eight patients with PH1 (stratified by pyridoxine responsiveness) underwent a combined primed continuous infusion of intravenous [1- 13 C]glycolate, [U- 13 C 2 ]oxalate, and, in a subgroup, [D 5 ]glycine. Isotopic enrichment of 13 C-labeled oxalate and glycolate were measured using a new gas chromatography-tandem mass spectrometry (GC-MS/MS) method. Stable isotope dilution and incorporation calculations quantified rates of appearance and synthetic rates, respectively. RESULTS Total daily oxalate rates of appearance (mean [SD]) were 2.71 (0.54), 1.46 (0.23), and 0.79 (0.15) mmol/d in patients who were pyridoxine unresponsive, patients who were pyridoxine responsive, and controls, respectively ( P =0.002). Mean (SD) contribution of glycolate to oxalate production was 47.3% (12.8) in patients and 1.3% (0.7) in controls. Using the incorporation of [1- 13 C]glycolate tracer in glycine revealed significant conversion of glycolate into glycine in pyridoxine responsive, but not in patients with PH1 who were pyridoxine unresponsive. CONCLUSIONS This stable isotope infusion protocol could evaluate efficacy of new therapies, investigate pyridoxine responsiveness, and serve as a tool to further explore glyoxylate metabolism in humans.
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Affiliation(s)
- Sander F. Garrelfs
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | - Dewi van Harskamp
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | - Hessel Peters-Sengers
- Center for Experimental Molecular Medicine, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | | | - Ronald J.A. Wanders
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | - Frits A. Wijburg
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | | | - Jaap W. Groothoff
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | - Henk Schierbeek
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
| | - Michiel J.S. Oosterveld
- Emma’s Children’s Hospital, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
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Cytosolic 10-formyltetrahydrofolate dehydrogenase regulates glycine metabolism in mouse liver. Sci Rep 2019; 9:14937. [PMID: 31624291 PMCID: PMC6797707 DOI: 10.1038/s41598-019-51397-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Accepted: 09/05/2019] [Indexed: 12/18/2022] Open
Abstract
ALDH1L1 (10-formyltetrahydrofolate dehydrogenase), an enzyme of folate metabolism highly expressed in liver, metabolizes 10-formyltetrahydrofolate to produce tetrahydrofolate (THF). This reaction might have a regulatory function towards reduced folate pools, de novo purine biosynthesis, and the flux of folate-bound methyl groups. To understand the role of the enzyme in cellular metabolism, Aldh1l1−/− mice were generated using an ES cell clone (C57BL/6N background) from KOMP repository. Though Aldh1l1−/− mice were viable and did not have an apparent phenotype, metabolomic analysis indicated that they had metabolic signs of folate deficiency. Specifically, the intermediate of the histidine degradation pathway and a marker of folate deficiency, formiminoglutamate, was increased more than 15-fold in livers of Aldh1l1−/− mice. At the same time, blood folate levels were not changed and the total folate pool in the liver was decreased by only 20%. A two-fold decrease in glycine and a strong drop in glycine conjugates, a likely result of glycine shortage, were also observed in Aldh1l1−/− mice. Our study indicates that in the absence of ALDH1L1 enzyme, 10-formyl-THF cannot be efficiently metabolized in the liver. This leads to the decrease in THF causing reduced generation of glycine from serine and impaired histidine degradation, two pathways strictly dependent on THF.
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Tessari P. Are there dietary requirements for dispensable amino acids and if so, how do we assess requirements? Curr Opin Clin Nutr Metab Care 2019; 22:329-336. [PMID: 31268864 DOI: 10.1097/mco.0000000000000582] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
PURPOSE OF REVIEW Nonessential amino acids (NEAAs) represent a relevant portion of dietary protein(s), yet their requirement(s) has not been determined. Despite their nature as dispensable substrates, should either shortage of any NEAA precursor or impaired synthetic reactions occur, NEAA dietary intake may become insufficient. The purpose of this review is to discuss recent hypotheses and data on individual NEAA requirements and metabolism. RECENT FINDINGS A minimum total NEAA requirement can simply be estimated by subtraction of essential amino acid (EAA) total RDAs, from recommended 'safe' protein intake. By this calculation, NEAA intake would account for two to three times that of the EAAs, under nitrogen-balance conditions. Although the α-amino-nitrogen of the NEAAs is 'not essential', yet it must be furnished by a common pool contributed by both EAAs and NEAAs. Thus, an increased demand for NEAAs may deprive the α-amino-nitrogen body pool(s) possibly limiting the NEAA de novo synthesis itself. Conversely, shortage of NEAAs may require more EAAs to maintain the nitrogen pool. Conditions of increased requirements could those of unbalanced diets, EAA intake below RDA, pregnancy, or else. In addition, the 'obligatory nitrogen losses' may consume NEAAs too. A novel approach to estimate NEAA 'requirements' in humans is proposed. SUMMARY Methods to estimate NEAA requirements in humans should be the object of further studies.
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Affiliation(s)
- Paolo Tessari
- Metabolism Division, Department of Medicine, University of Padova, Padova, Italy
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Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases. Nutrients 2019; 11:nu11061356. [PMID: 31208147 PMCID: PMC6627940 DOI: 10.3390/nu11061356] [Citation(s) in RCA: 182] [Impact Index Per Article: 36.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2019] [Revised: 06/07/2019] [Accepted: 06/12/2019] [Indexed: 12/11/2022] Open
Abstract
Glycine is the proteinogenic amino-acid of lowest molecular weight, harboring a hydrogen atom as a side-chain. In addition to being a building-block for proteins, glycine is also required for multiple metabolic pathways, such as glutathione synthesis and regulation of one-carbon metabolism. Although generally viewed as a non-essential amino-acid, because it can be endogenously synthesized to a certain extent, glycine has also been suggested as a conditionally essential amino acid. In metabolic disorders associated with obesity, type 2 diabetes (T2DM), and non-alcoholic fatty liver disease (NAFLDs), lower circulating glycine levels have been consistently observed, and clinical studies suggest the existence of beneficial effects induced by glycine supplementation. The present review aims at synthesizing the recent advances in glycine metabolism, pinpointing its main metabolic pathways, identifying the causes leading to glycine deficiency-especially in obesity and associated metabolic disorders-and evaluating the potential benefits of increasing glycine availability to curb the progression of obesity and obesity-related metabolic disturbances. This study focuses on the importance of diet, gut microbiota, and liver metabolism in determining glycine availability in obesity and associated metabolic disorders.
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Abstract
Nearly 50 years ago, I set out to investigate the clinical problem of hypoglycemia in children with illnesses that limited their food intake. My goal was to gather accurate and precise measurable data. At the time, I wasn't interested in nutrition as a discipline defined in its more general or popular sense. To address the specific problem that interested me required development of entirely new methods based on stable, nonradioactive tracers that satisfied the conditions of accuracy and precision. At the time, I had no inclination of the various theoretical and practical problems that would have to be solved to achieve this goal. Some are briefly described here. Nor did I have the slightest idea that developing the field would result in a fundamental change in how human clinical investigation was conducted, with the eventual replacement of radiotracers with stable isotopically labeled ones, even for adult clinical investigation. Additionally, I had no inclination that the original questions would open avenues to much broader questions of practical nutritional relevance. Moreover, only much later as the editor of The American Journal of Clinical Nutrition did I appreciate the policy implications of how nutritional data are presented in the scientific literature. At least in part, less accurate and precise measurements and less than full transparency in reporting nutritional data have resulted in widespread debate about the public policy recommendations and guidelines that are the intended result of collecting the data in the first place. This article provides a personal recollection (with all the known faults of self-reporting and retrospective memory) of the journey that starts with measurement certainty and ends with policy uncertainty.
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Affiliation(s)
- Dennis M Bier
- USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030;
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Seguy D, Darmaun D, Duhamel A, Thuillier F, Cynober L, Cortot A, Gottrand F, Messing B. Growth hormone enhances fat-free mass and glutamine availability in patients with short-bowel syndrome: an ancillary double-blind, randomized crossover study. Am J Clin Nutr 2014; 100:850-8. [PMID: 25080462 DOI: 10.3945/ajcn.113.071845] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
BACKGROUND Benefits of recombinant human growth hormone (rhGH) alone or combined with glutamine in patients with intestinal failure because of short-bowel syndrome remain controversial. OBJECTIVE We explored effects of rhGH on whole-body protein metabolism in patients with short-bowel syndrome with intestinal failure (SBS-IF) to gain insight into its mechanism of action. DESIGN Eight stable hyperphagic patients with severe SBS-IF received, in a double-blind, randomized crossover study, low-dose rhGH (0.05 mg · kg⁻¹ · d⁻¹) and a placebo for two 3-wk periods. Leucine and glutamine kinetics under fasting and fed conditions, fat-free mass (FFM), and serum insulin were determined on the final day of each treatment. RESULTS rhGH increased FFM and nonoxidative leucine disposal (NOLD; an index of protein synthesis) (P < 0.02), whereas FFM and NOLD were correlated in the fed state (r = 0.81, P = 0.015). With rhGH administration, leucine release from protein breakdown (an index of proteolysis) decreased in the fed compared with fasting states (P = 0.012), which was not observed with the placebo. However, the fast-to-fed difference in leucine release from protein breakdown was not significantly different between rhGH and placebo (P = 0.093). With rhGH, the intestinal absorption of leucine and glutamine increased (P = 0.036) and correlated with serum insulin (r = 0.91, P = 0.002). rhGH increased glutamine de novo synthesis (P < 0.02) and plasma concentrations (P < 0.03) in both fasting and fed states. CONCLUSIONS In SBS-IF patients, feeding fails to decrease proteolysis in contrast to what is physiologically observed in healthy subjects. rhGH enhances FFM through the stimulation of protein synthesis and might decrease proteolysis in response to feeding. Improvements in de novo synthesis and intestinal absorption increase glutamine availability over the physiologic range, suggesting that beneficial effects of rhGH in hyperphagic patients might be achieved without glutamine supplementation.
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Affiliation(s)
- David Seguy
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Dominique Darmaun
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Alain Duhamel
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - François Thuillier
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Luc Cynober
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Antoine Cortot
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Frédéric Gottrand
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
| | - Bernard Messing
- From the Service de Nutrition Lille, France (DS); the Institut National de la Santé et de la Recherche Médicale, Lille, Unité U995, Université Lille Nord de France, Lille, France (DS and FG); the Département de Biostatistiques, Equipe d'Accueil EA2694, Lille, France (AD); the Centre Hospitalier Régional Universitaire de Lille, Université Lille Nord de France, Lille, France (DS, AD, AC, and FG); the Institut National de la Recherche Agronomique Unité Mixte de Recherche 1280, Centre de Recherche en Nutrition Humaine, Université de Nantes, Nantes, France (DD); the Laboratoire de Biochimie, Centre Hospitalier, Meaux, France (FT); the Service Interhospitalier de Biochimie Cochin, Assistance Publique-Hôpitaux de Paris et Equipe d'Accueil EA4466, Faculté de Pharmacie, Université Paris Descartes, Paris, France (LC); and the Université Paris 7 Denis Diderot, Paris, France (BM)
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Dasarathy S, Kasumov T, Edmison JM, Gruca LL, Bennett C, Duenas C, Marczewski S, McCullough AJ, Hanson RW, Kalhan SC. Glycine and urea kinetics in nonalcoholic steatohepatitis in human: effect of intralipid infusion. Am J Physiol Gastrointest Liver Physiol 2009; 297:G567-75. [PMID: 19571235 PMCID: PMC2739817 DOI: 10.1152/ajpgi.00042.2009] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Abstract
The rates of oxidation of glycine and ureagenesis were quantified in the basal state and in response to an intravenous infusion of intralipid with heparin (IL) in healthy subjects (n = 8) and in subjects with nonalcoholic steatohepatitis (NASH) (n = 6). During fasting, no significant difference in weight-specific rate of appearance (R(a)) of glycine, glycine oxidation, and urea synthesis was observed. Intralipid infusion resulted in a significant increase in plasma beta-hydroxybutyrate in both groups. The correlation between free fatty acids and beta-hydroxybutyrate concentration in plasma was 0.94 in NASH compared with 0.4 in controls, indicating greater hepatic fatty acid oxidation in NASH. Intralipid infusion resulted in a significant decrease in urea synthesis and glycine R(a) in both groups and did not impact glycine oxidation. The fractional contribution of glycine carbon to serine was lower in subjects with NASH before and after IL infusion. In contrast, the fractional contribution of serine carbon to cystathionine was higher in NASH before and following IL infusion. These results suggest that hepatic fatty acid oxidation is higher in NASH compared with controls and that glycine oxidation and urea synthesis are not altered. An increase in oxidative stress, induced by a higher rate of fatty acid oxidation in NASH, may have caused an increase in the contribution of serine to cystathionine to meet the higher demands for glutathione.
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Affiliation(s)
- Srinivasan Dasarathy
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Takhar Kasumov
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - John M. Edmison
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Lourdes L. Gruca
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Carole Bennett
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Clarita Duenas
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Susan Marczewski
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Arthur J. McCullough
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Richard W. Hanson
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
| | - Satish C. Kalhan
- Departments of Gastroenterology and Hepatology, and Pathobiology, Cleveland Clinic, Lerner Research Institute, Cleveland; Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio
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10
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Lamers Y, Williamson J, Theriaque DW, Shuster JJ, Gilbert LR, Keeling C, Stacpoole PW, Gregory JF. Production of 1-carbon units from glycine is extensive in healthy men and women. J Nutr 2009; 139:666-71. [PMID: 19244382 PMCID: PMC2666360 DOI: 10.3945/jn.108.103580] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Glycine undergoes decarboxylation in the glycine cleavage system (GCS) to yield CO(2), NH(3), and a 1-carbon unit. CO(2) also can be generated from the 2-carbon of glycine by 10-formyltetrahydrofolate-dehydrogenase and, after glycine-to-serine conversion by serine hydroxymethyltransferase, from the tricarboxylic acid cycle. To evaluate the relative fates of glycine carbons in CO(2) generation in healthy volunteers (3 male, 3 female, aged 21-26 y), primed, constant infusions were conducted using 9.26 micromol x h(-1) x kg(-1) of [1,2-(13)C]glycine and 1.87 micromol x h(-1) x kg(-1) of [5,5,5-(2)H(3)]leucine, followed by an infusion protocol using [1-(13)C]glycine as the glycine tracer. The time period between the infusion protocols was >6 mo. In vivo rates of whole-body glycine and leucine flux were nearly identical in protocols with [1,2-(13)C]glycine and [5,5,5-(2)H(3)]leucine and with [1-(13)C]glycine and [5,5,5-(2)H(3)]leucine tracers, which showed high reproducibility between the tracer protocols. Using the [1-(13)C]glycine tracer, breath CO(2) data showed a total rate of glycine decarboxylation of 96 +/- 8 micromol x h(-1) x kg(-1), which was 22 +/- 3% of whole-body glycine flux. In contrast, infusion of [1,2-(13)C]glycine yielded a glycine-to-CO(2) flux of 146 +/- 37 micromol x h(-1) x kg(-1) (P = 0.026). By difference, this implies a rate of CO(2) formation from the glycine 2-carbon of 51 +/- 40 micromol x h(-1) x kg(-1), which accounts for approximately 35% of the total CO(2) generated in glycine catabolism. These findings also indicate that approximately 65% of the CO(2) generation from glycine occurs by decarboxylation, primarily from the GCS. Further, these results suggest that the GCS is responsible for the entry of 5,10-methylenetetrahydrofolate into 1-carbon metabolism at a very high rate ( approximately 96 micromol x h(-1) x kg(-1)), which is approximately 20 times the demand for methyl groups for homocysteine remethylation.
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Affiliation(s)
- Yvonne Lamers
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Jerry Williamson
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Douglas W. Theriaque
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Jonathan J. Shuster
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Lesa R. Gilbert
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Christine Keeling
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Peter W. Stacpoole
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
| | - Jesse F. Gregory
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Biostatistics, Department of Epidemiology and Health Policy Research, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611-0370
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11
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Lamers Y, Williamson J, Ralat M, Quinlivan EP, Gilbert LR, Keeling C, Stevens RD, Newgard CB, Ueland PM, Meyer K, Fredriksen A, Stacpoole PW, Gregory JF. Moderate dietary vitamin B-6 restriction raises plasma glycine and cystathionine concentrations while minimally affecting the rates of glycine turnover and glycine cleavage in healthy men and women. J Nutr 2009; 139:452-60. [PMID: 19158217 PMCID: PMC2646220 DOI: 10.3945/jn.108.099184] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Glycine is a precursor of purines, protein, glutathione, and 1-carbon units as 5,10-methylenetetrahydrofolate. Glycine decarboxylation through the glycine cleavage system (GCS) and glycine-serine transformation by serine hydroxymethyltransferase (SHMT) require pyridoxal 5'-phosphate (PLP; active form of vitamin B-6) as a coenzyme. The intake of vitamin B-6 is frequently low in humans. Therefore, we determined the effects of vitamin B-6 restriction on whole-body glycine flux, the rate of glycine decarboxylation, glycine-to-serine conversion, use of glycine carbons in nucleoside synthesis, and other aspects of 1-carbon metabolism. We used a primed, constant infusion of [1,2-(13)C(2)]glycine and [5,5,5-(2)H(3)]leucine to quantify in vivo kinetics in healthy adults (7 males, 6 females; 20-39 y) of normal vitamin B-6 status or marginal vitamin B-6 deficiency. Vitamin B-6 restriction lowered the plasma PLP concentration from 55 +/- 4 nmol/L (mean +/- SEM) to 23 +/- 1 nmol/L (P < 0.0001), which is consistent with marginal deficiency, whereas the plasma glycine concentration increased (P < 0.01). SHMT-mediated conversion of glycine to serine increased from 182 +/- 7 to 205 +/- 9 micromol x kg(-1) x h(-1) (P < 0.05), but serine production using a GCS-derived 1-carbon unit (93 +/- 9 vs. 91 +/- 6 micromol x kg(-1) x h(-1)) and glycine cleavage (163 +/- 11 vs. 151 +/- 8 micromol x kg(-1) x h(-1)) were not changed by vitamin B-6 restriction. The GCS produced 1-carbon units at a rate (approximately 140-170 micromol x kg(-1) x h(-1)) that greatly exceeds the demand for remethylation and transmethylation processes (approximately 4-7 micromol x kg(-1) x h(-1)). We conclude that the in vivo GCS and SHMT reactions are quite resilient to the effects of marginal vitamin B-6 deficiency, presumably through a compensatory effect of increasing substrate concentration.
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Affiliation(s)
- Yvonne Lamers
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Jerry Williamson
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Maria Ralat
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Eoin P. Quinlivan
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Lesa R. Gilbert
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Christine Keeling
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Robert D. Stevens
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Christopher B. Newgard
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Per M. Ueland
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Klaus Meyer
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Ase Fredriksen
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Peter W. Stacpoole
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
| | - Jesse F. Gregory
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, General Clinical Research Center, Division of Endocrinology and Metabolism, Department of Medicine, and Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL 32611; Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC 27704; and Section for Pharmacology, Institute of Medicine, University of Bergen, and Bevital A/S, Armauer Hansens Hus, 5021 Bergen, Norway
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12
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Lamers Y, Williamson J, Gilbert LR, Stacpoole PW, Gregory JF. Glycine turnover and decarboxylation rate quantified in healthy men and women using primed, constant infusions of [1,2-(13)C2]glycine and [(2)H3]leucine. J Nutr 2007; 137:2647-52. [PMID: 18029478 PMCID: PMC5833992 DOI: 10.1093/jn/137.12.2647] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Glycine plays several roles in human metabolism, e.g. as a 1-carbon donor, in purine synthesis, and as a component of glutathione. Glycine is decarboxylated via the glycine cleavage system (GCS) that yields concurrent generation of a 1-carbon unit as 5,10-methylenetetrahydrofolate (methyleneTHF). Serine hydroxymethyltransferase (SHMT) catalyzes the interconversion of glycine and serine, another 1-carbon donor. The quantitative role of glycine in human 1-carbon metabolism has received little attention. The aim of this protocol was to quantify whole body glycine flux, glycine to serine flux, and rate of glycine cleavage in humans. A primed, constant infusion with 9.26 micromol x kg(-1) x h(-1) [1,2-(13)C2]glycine and 1.87 micromol x kg(-1) x h(-1) [(2)H3]leucine was used to quantify the kinetic behavior of glycine in young, healthy volunteers (n = 5) in a fed state. The isotopic enrichment of infused tracers and metabolic products in plasma, as well as breath (13)CO2 enrichment, were determined for use in kinetic analysis. Serine synthesis by direct conversion from glycine via SHMT occurred at 193 +/- 28 micromol x kg(-1) x h(-1) (mean +/- SEM), which comprised 41% of the 463 +/- 55 micromol x kg(-1) x h(-1) total glycine flux. Nearly one-half (46%) of the glycine-to-serine conversion occurred using GCS-derived methyleneTHF 1-carbon units. Based on breath (13)CO2 measurement, glycine decarboxylation (190 +/- 41 micromol x kg(-1) x h(-1)) accounted for 39 +/- 6% of whole body glycine flux. This study is the first to our knowledge to quantify human glycine cleavage and glycine-to-serine SHMT kinetics. GCS is responsible for a substantial proportion of whole body glycine flux and constitutes a major route for the generation of 1-carbon units.
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Affiliation(s)
- Yvonne Lamers
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL
| | - Jerry Williamson
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL
| | - Lesa R Gilbert
- Division of Endocrinology and Metabolism, Department of Medicine, University of Florida, Gainesville, FL
| | - Peter W Stacpoole
- Division of Endocrinology and Metabolism, Department of Medicine, University of Florida, Gainesville, FL,Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, FL
| | - Jesse F Gregory
- Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL
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13
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Denne SC. Regulation of proteolysis and optimal protein accretion in extremely premature newborns. Am J Clin Nutr 2007; 85:621S-624S. [PMID: 17284766 DOI: 10.1093/ajcn/85.2.621s] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Growth outcomes for extremely premature infants remain poor, and improving growth in this population will require a better understanding of how to limit proteolysis and promote protein accretion. Extremely premature infants exhibit high rates of proteolysis that are unrestrained by physiologic increases in insulin, intravenous amino acids, and full parenteral nutrition. Imbalances in current amino acid solutions may be in part responsible for the inability of parenteral nutrition to reduce proteolysis in preterm infants. However, amino acids in parenteral nutrition are effective for increasing protein synthesis in extremely preterm infants, which leads to improved protein balance. Current evidence suggests that early administration of 3 g amino acids kg(-1)d(-1) to extremely premature infants is safe and effective. Enteral nutrition may be more effective than parenteral nutrition in limiting proteolysis and producing protein accretion in preterm infants, but the protein content of current preterm formulas may be inadequate for supporting optimal growth in this population. Important areas of future research include determining whether altered intravenous amino acid solutions can better effect reductions in proteolysis, investigating the effect of enteral nutrition on proteolysis and protein accretion, and conducting a large randomized controlled trial of formula with a higher protein content.
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Affiliation(s)
- Scott C Denne
- Department of Pediatrics-Neonatology, Indiana University School of Medicine, Indianapolis, IN 46202, USA.
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14
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Halvatsiotis P, Short KR, Bigelow M, Nair KS. Synthesis rate of muscle proteins, muscle functions, and amino acid kinetics in type 2 diabetes. Diabetes 2002; 51:2395-404. [PMID: 12145150 DOI: 10.2337/diabetes.51.8.2395] [Citation(s) in RCA: 116] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Improvement of glycemic status by insulin is associated with profound changes in amino acid metabolism in type 1 diabetes. In contrast, a dissociation of insulin effect on glucose and amino acid metabolism has been reported in type 2 diabetes. Type 2 diabetic patients are reported to have reduced muscle oxidative enzymes and VO(2max). We investigated the effect of 11 days of intensive insulin treatment (T(2)D+) on whole-body amino acid kinetics, muscle protein synthesis rates, and muscle functions in eight type 2 diabetic subjects after withdrawing all treatments for 2 weeks (T(2)D-) and compared the results with those of weight-matched lean control subjects using stable isotopes of the amino acids. Whole-body leucine, phenylalanine and tyrosine fluxes, leucine oxidation, and plasma amino acid levels were similar in all groups, although plasma glucose levels were significantly higher in T(2)D-. Insulin treatment reduced leucine nitrogen flux and transamination rates in subjects with type 2 diabetes. Synthesis rates of muscle mitochondrial, sarcoplasmic, and mixed muscle proteins were not affected by glycemic status or insulin treatment in subjects with type 2 diabetes. Muscle strength was also unaffected by diabetes or glycemic status. In contrast, the diabetic patients showed increased tendency for muscle fatigability. Insulin treatment also failed to stimulate muscle cytochrome C oxidase activity in the diabetic patients, although it modestly elevated citrate synthase. In conclusion, improvement of glycemic status by insulin treatment did not alter whole-body amino acid turnover in type 2 diabetic subjects, but leucine nitrogen flux, transamination rates, and plasma ketoisocaproate level were decreased. Insulin treatments in subjects with type 2 diabetes had no effect on muscle mitochondrial protein synthesis and cytochrome C oxidase, a key enzyme for ATP production.
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15
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Humbert B, Martin L, Dumon H, Darmaun D, Nguyen P. Dietary protein level affects protein metabolism during the postabsorptive state in dogs. J Nutr 2002; 132:1676S-8S. [PMID: 12042490 DOI: 10.1093/jn/132.6.1676s] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Bernard Humbert
- Laboratory of Nutrition and Endocrinology, National Veterinary School of Nantes and INSERM U.539, Human Nutrition Research Center, Nantes, France
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16
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Gibson NR, Jahoor F, Ware L, Jackson AA. Endogenous glycine and tyrosine production is maintained in adults consuming a marginal-protein diet. Am J Clin Nutr 2002; 75:511-8. [PMID: 11864857 DOI: 10.1093/ajcn/75.3.511] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
BACKGROUND The adequacy of indispensable amino acid supplies has received much attention in studies of protein requirements, but the availability of nitrogen for synthesis and maintenance of the supply of dispensable amino acids has been overlooked. OBJECTIVE We aimed to determine whether nitrogen balance and the endogenous supply of the dispensable amino acids glycine and tyrosine can be maintained with a marginal protein intake. DESIGN Phenylalanine, glycine, and tyrosine kinetics were measured in young adults (6 men, 6 women) on 4 occasions during a reduction in habitual protein intake (1.13 g x kg(-1) x d(-1)) to a marginal intake (0.75 g x kg(-1) x d(-1)) by using a multiple stable-isotope-infusion protocol. RESULTS During the 10-d period of marginal protein intake, nitrogen excretion fell initially, then remained constant such that nitrogen balance was negative for the first 2 d and then positive or zero thereafter. Whole-body protein degradation and synthesis predicted from phenylalanine kinetics declined significantly (P < 0.05) over the period of marginal protein intake. Despite the reduction in the amount of glycine and tyrosine derived from whole-body proteolysis, the fluxes of glycine and tyrosine were maintained. CONCLUSIONS The results show that adaptation to a marginal intake of dietary protein consisted of an overall reduction in whole-body protein turnover, net protein catabolism, and the rate of nitrogen excretion. The conserved nitrogen was sufficient to maintain the endogenous synthesis and hence the supply of glycine and tyrosine.
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Affiliation(s)
- Neil R Gibson
- Institute of Human Nutrition, the University of Southampton, the Clinical Nutrition and Metabolism Unit, Southampton General Hospital, Southampton, United Kingdom
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17
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Faggiano A, Pivonello R, Melis D, Alfieri R, Filippella M, Spagnuolo G, Salvatore F, Lombardi G, Colao A. Evaluation of circulating levels and renal clearance of natural amino acids in patients with Cushing's disease. J Endocrinol Invest 2002; 25:142-51. [PMID: 11929085 DOI: 10.1007/bf03343978] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Although the hypercortisolism-induced impairment of protein homeostasis is object of several studies, a detailed evaluation of the complete amino acid profile of patients with Cushing's syndrome (CS) has never been performed. The aim of the current open transversal controlled study was to evaluate serum and urinary concentrations as well as renal clearance of the complete series of natural amino acids and their relationship with glucose tolerance in patients with Cushing's disease (CD). Twenty patients with CD (10 active and 10 cured) and 20 sex- and age-matched healthy controls entered the study. Measurement of serum and urinary levels of the complete series of natural amino acids was performed in all patients analyzed by cationic exchange high performance liquid cromatography (HPLC) after 2 weeks of a standardized protein intake regimen. The renal clearance (renal excretion rate) of each amino acid was calculated on the basis of the serum and urinary concentrations of creatinine and the specific amino acid. Fasting glucose and insulin levels, glucose and insulin response to standard glucose load, insulinogenic and homeostasis model insulin resistance (Homa-R) indexes were also evaluated and correlated to the circulating levels and renal clearances of each amino acid. Significantly higher serum (p<0.01) and urinary (p<0.05) levels of alanine and cystine, lower serum and higher urinary levels of leucine, isoleucine and valine (p<0.05) and higher renal excretion rates of leucine, isoleucine and valine (p<0.01) were found in patients with active CD than in patients cured from the disease and in controls. No difference was found between cured patients and controls. Creatinine clearance was similar in active and cured patients and in controls. In patients with active CD, urinary cortisol levels were significantly correlated to urinary cystine levels (r=0.85; p<0.01) and renal excretion rate of leucine (r=-0.76; p<0.05), isoleucine (r=-0.76; p<0.05) and valine (r=-0.66; p<0.05). Fasting blood glucose levels were significantly correlated to serum alanine levels (r=0.70; p<0.05). Although Homa-R was significantly correlated to BMI in active patients (r=0.74 p<0.05), it was not correlated to amino acid levels. In conclusion, the results of the current study demonstrate that patients with CD have significant changes in serum and urinary concentration of several amino acids and changes in renal clearance of some specific amino acids. Normalization of cortisol levels restored the amino acid profile.
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Affiliation(s)
- A Faggiano
- Department of Molecular and Clinical Endocrinology and Oncology, Federico II University of Naples, Italy
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18
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Yu YM, Ryan CM, Fei ZW, Lu XM, Castillo L, Schultz JT, Tompkins RG, Young VR. Plasma L-5-oxoproline kinetics and whole blood glutathione synthesis rates in severely burned adult humans. Am J Physiol Endocrinol Metab 2002; 282:E247-58. [PMID: 11788355 DOI: 10.1152/ajpendo.00206.2001] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Compromised glutathione homeostasis is associated with increased morbidity in various disease states. We evaluated the kinetics of L-5-oxoproline, an intermediate in the gamma-glutamyl cycle of glutathione production, in fourteen severely burned adults by use of a primed, constant intravenous infusion of L-5-[1-(13)C]oxoproline. In nine of these patients, whole blood glutathione synthesis and plasma kinetics of glycine and leucine were also measured with [(15)N]glycine and L-[(2)H(3)]leucine tracers. Patients were studied under a "basal" condition that provided a low dose of glucose and total parenteral nutrition. For comparison with control subjects, whole blood glutathione synthesis was estimated in six healthy adults. Burn patients in a basal condition showed significantly higher rates of plasma oxoproline clearance and urinary D- and L-oxoproline excretion compared with fasting healthy control subjects. Whole blood glutathione concentration and absolute synthesis rate in the basal state were lower than for control subjects. Total parenteral feeding without cysteine but with generous methionine did not affect oxoproline kinetics or whole blood glutathione synthesis. The estimated rate of glycine de novo synthesis was also lower in burn patients, suggesting a possible change in glycine availability for glutathione synthesis. The roles of precursor amino acid availability, as well as alterations in metabolic capacity, in modulating whole blood glutathione production in burns now require investigation.
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Affiliation(s)
- Yong-Ming Yu
- Shriners Burns Hospital and Trauma Services, Massachusetts General Hospital, Boston 02114, USA
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Poindexter BB, Karn CA, Leitch CA, Liechty EA, Denne SC. Amino acids do not suppress proteolysis in premature neonates. Am J Physiol Endocrinol Metab 2001; 281:E472-8. [PMID: 11500302 DOI: 10.1152/ajpendo.2001.281.3.e472] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
To determine whether increased amino acid availability can reduce proteolysis in premature neonates and to assess the capacity of infants born prematurely to acutely increase the irreversible catabolism of the essential amino acids leucine (via oxidation) and phenylalanine (via hydroxylation to form tyrosine), leucine and phenylalanine kinetics were measured under basal conditions and in response to a graded infusion of intravenous amino acids (1.2 and 2.4 g. kg(-1). day(-1)) in clinically stable premature (approximately 32 wk gestation) infants in the 1st wk of life. In contrast to the dose-dependent suppression of proteolysis seen in healthy full-term neonates, the endogenous rates of appearance of leucine and phenylalanine (reflecting proteolysis) were unchanged in response to amino acids (297 +/- 21, 283 +/- 19, and 284 +/- 31 micromol. kg(-1). h(-1) for leucine and 92 +/- 6, 92 +/- 4, and 84 +/- 7 micromol. kg(-1). h(-1) for phenylalanine). Similar to full-term neonates, leucine oxidation (40 +/- 5, 65 +/- 6, and 99 +/- 7 micromol. kg(-1). h(-1)) and phenylalanine hydroxylation (12 +/- 1, 16 +/- 1, and 20 +/- 2 micromol. kg(-1). h(-1)) increased in a stepwise fashion in response to graded amino acids. This capacity to increase phenylalanine hydroxylation may be crucial to meet tyrosine needs when exogenous supply is limited. Finally, to determine whether amino acids stimulate glucose production in premature neonates, glucose rate of appearance was measured during each study period. In response to amino acid infusion, rates of endogenous glucose production were unchanged (and near zero).
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Affiliation(s)
- B B Poindexter
- Section of Neonatal-Perinatal Medicine, Department of Pediatrics, Indiana University School of Medicine, 699 West Dr. RR208, Indianapolis, IN 46202, USA.
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20
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Hankard RG, Haymond MW, Darmaun D. Role of glucose in the regulation of glutamine metabolism in health and in type 1 insulin-dependent diabetes. Am J Physiol Endocrinol Metab 2000; 279:E608-13. [PMID: 10950829 DOI: 10.1152/ajpendo.2000.279.3.e608] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
To determine the effect of glucose availability on glutamine metabolism, glutamine kinetics were assessed under conditions of hyperglycemia resulting from 1) intravenous infusion of 7.5% dextrose in healthy adults and 2) insulin deficiency in young adults with insulin-dependent diabetes mellitus (IDDM). Eight healthy adults and five young adults with IDDM were studied in the postabsorptive state by use of a primed continuous infusion of D-[U-(14)C]glucose, L-[5,5,5-(2)H(3)]leucine, and L-[3, 4-(13)C]glutamine. Whether resulting from insulin deficiency or dextrose infusion, the rise in plasma glucose was associated with increased glucose turnover (23.5 +/- 0.7 vs. 12.9 +/- 0.3 micromol. kg(-1). min(-1), P < 0.01 and 20.9 +/- 2.5 vs. 12.8 +/- 0.4 micromol. kg(-1). min(-1), P = 0.03, in health and IDDM, respectively). In both cases, high blood glucose failed to alter glutamine appearance rate (R(a)) into plasma [298 +/- 9 vs. 312 +/- 14 micromol. kg(-1). h(-1), not significant (NS) and 309 +/- 23 vs 296 +/- 26 micromol. kg(-1). h(-1), NS, in health and IDDM, respectively] and the estimated fraction of glutamine R(a) arising from de novo synthesis (210 +/- 7 vs. 217 +/- 10 micromol. kg(-1). h(-1), NS and 210 +/- 16 vs. 207 +/- 21 micromol. kg(-1). h(-1), NS, in health and IDDM, respectively). When compared with the euglycemic day, the apparent contribution of glucose to glutamine carbon skeleton increased when high plasma glucose resulted from intravenous dextrose infusion in healthy volunteers (10 +/- 0.8 vs. 4.8 +/- 0.3%, P < 0.01) but failed to do so when hyperglycemia resulted from insulin deficiency in IDDM. We conclude that 1) the contribution of glucose to the estimated rate of glutamine de novo synthesis does not increase when elevation of plasma glucose results from insulin deficiency, and 2) the transfer of carbon from glucose to glutamine may depend on insulin availability.
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Affiliation(s)
- R G Hankard
- Nemours Children's Clinic, Jacksonville, Florida 32207, USA
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21
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Obitsu T, Bremner D, Milne E, Lobley GE. Effect of abomasal glucose infusion on alanine metabolism and urea production in sheep. Br J Nutr 2000; 84:157-63. [PMID: 11029966 DOI: 10.1017/s0007114500001380] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The effect of abomasal infusion of glucose (120 kJ/d per kg body weight (BW)0.75, 758 mmol/d) on urea production, plasma alanine-N flux rate and the conversion of alanine-N to urea was studied in sheep offered a low-N diet at limited energy intake (500 kJ/d per kg BW0.75), based on hay and grass pellets. Glucose provision reduced urinary N (P = 0.040) and urea (P = 0.009) elimination but this was offset by poorer N digestibility. Urea-N production was significantly reduced (822 v. 619 mmol/d, P = 0.024) by glucose while plasma alanine-N flux rate was elevated (295 v. 342 mmol/d, P = 0.011). The quantity of urea-N derived from alanine tended to be decreased by glucose (127 v. 95 mmol/d) but the fraction of urea production from alanine was unaltered (15%). Plasma urea and alanine concentrations (plus those of the branched chain amino acids) decreased in response to exogenous glucose, an effect probably related to enhanced anabolic usage of amino acids and lowered urea production.
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Affiliation(s)
- T Obitsu
- Rowett Research Institute, Bucksburn, Aberdeen, Scotland, UK.
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22
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Haymond MW, Sunehag AL. The reciprocal pool model for the measurement of gluconeogenesis by use of [U-(13)C]glucose. Am J Physiol Endocrinol Metab 2000; 278:E140-5. [PMID: 10644548 DOI: 10.1152/ajpendo.2000.278.1.e140] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
To improve upon the [U-(13)C]glucose method to estimate "gluconeogenesis" as described by J. Katz and J. A. Tayek (Am. J. Physiol. Endocrinol. Metab. 272: E476-E484, 1997, and 275: E537-E542, 1998), we describe the reciprocal pool model by using only the isotopomer data of plasma glucose during infusion of [U-(13)C]glucose. The glucose pool serves as both precursor and product for the calculation of the fraction of molecules generated by gluconeogenesis and to correct for exchange and loss of labeled carbon at the level of the tricarboxylic acid cycle. We have applied this model to both our own data and those of other investigators using [U-(13)C]glucose and have demonstrated excellent agreement between the Katz and Tayek model and our reciprocal pool model. When we compare the results of the reciprocal pool model with those of Hellerstein ([2-(13)C]glycerol) and Landau ((2)H(2)O-glucose-C-5), the results are similar in short- and long-term fasted adult humans. Finally, when we apply the reciprocal pool model to our data from premature infants, it is clear that we account for the inflow of unlabeled glycerol and presumably amino acids. This is not surprising, because the vast majority of gluconeogenesis is the result of recycling of glucose and pyruvate carbon.
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Affiliation(s)
- M W Haymond
- Baylor College of Medicine, Children's Nutrition Research Center, United States Department of Agriculture, Agricultural Research Service, Houston, Texas 77030, USA.
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23
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Darmaun D. Role of nutrients in the regulation of in vivo protein metabolism in humans. ACTA PAEDIATRICA (OSLO, NORWAY : 1992). SUPPLEMENT 1999; 88:92-4. [PMID: 10626554 DOI: 10.1111/j.1651-2227.1999.tb14412.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Nutrients regulate protein metabolism both in an acute fashion and on a long-term basis. The ingestion of meals is associated with a dramatic switch from an overall catabolic state to a state of net protein anabolism. The acute response of protein metabolism to meal ingestion is mediated, in part, by an increase in insulin secretion, itself a consequence of glucose absorption. Whereas insulin may primarily suppress rates of proteolysis, amino acids are responsible for the stimulation of protein synthesis that follows food intake. In the long run, the effects of nutrition on protein metabolism depend on the energy supply, the source of the energy (carbohydrate versus fat) and dietary protein intake. Finally, specific amino acids, such as glutamine, may play an additional role as protein anabolic agents.
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Affiliation(s)
- D Darmaun
- Centre de Recherche en Nutrition Humaine, Hotel-Dieu, Nantes, France.
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24
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Stumvoll M, Perriello G, Meyer C, Gerich J. Role of glutamine in human carbohydrate metabolism in kidney and other tissues. Kidney Int 1999; 55:778-92. [PMID: 10027916 DOI: 10.1046/j.1523-1755.1999.055003778.x] [Citation(s) in RCA: 154] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Glutamine is the most abundant amino acid in the human body and is involved in more metabolic processes than any other amino acid. Until recently, the understanding of many aspects of glutamine metabolism was based on animal and in vitro data. However, recent studies using isotopic and balance techniques have greatly advanced the understanding of glutamine metabolism in humans and its role in glucose metabolism in the kidney and other tissues. There is now evidence that in postabsorptive humans, glutamine is an important glucose precursor and makes a significant contribution to the addition of new carbon to the glucose carbon pool. The importance of alanine for gluconeogenesis, viewed in terms of the addition of new carbons, is less than previously assumed. It appears that glutamine is predominantly a renal gluconeogenic substrate, whereas alanine gluconeogenesis is essentially confined to the liver. As shown recently, renal gluconeogenesis contributes 20 to 25% to whole-body glucose production. Moreover, glutamine has been shown not only to stimulate net muscle glycogen storage but also to stimulate gluconeogenesis in normal humans. Finally, in humans with type II diabetes, conversion of glutamine to glucose is increased (more so than that of alanine). The available evidence on the hormonal regulation of glutamine gluconeogenesis in kidney and liver and its alterations under pathological conditions are discussed.
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Affiliation(s)
- M Stumvoll
- Medizinische Klinik, Eberhard-Karls-Universität, Tübingen, Germany
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25
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Hardin DS, LeBlanc A, Lukenbaugh S, Para L, Seilheimer DK. Proteolysis associated with insulin resistance in cystic fibrosis. Pediatrics 1998; 101:433-7. [PMID: 9481010 DOI: 10.1542/peds.101.3.433] [Citation(s) in RCA: 50] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
OBJECTIVE We hypothesized that patients with cystic fibrosis (CF) have higher rates of protein breakdown than normal volunteers and that the infusion of insulin would result in less suppression of proteolysis. Methods. Using [1-C]leucine and a three-step hyperinsulinemic euglycemic clamp, we measured rates of leucine appearance in 29 adult CF patients and 18 matched-control volunteers. The CF patients were characterized by oral glucose tolerance testing and clinical status scoring. RESULTS The CF patients had significantly increased proteolysis when compared with that of controls (CF, 123 +/- 28 micromol/kg/h; controls, 71 +/- 15 micromol/kg/h) and rates of proteolysis were significantly different between CF patients with impaired glucose tolerance and diabetes and those CF patients with normal glucose tolerance. Suppression of proteolysis by insulin was less in all CF subgroups than in the controls at peripheral insulin levels of 16 and 29 microU/mL. At peripheral insulin levels of 100 microU/mL, there was no difference in insulin suppression of proteolysis between CF patients and controls. Importantly, basal rates of proteolysis had an inverse relationship with clinical status in CF patients (r = -.76). CONCLUSIONS Our findings indicate that proteolysis is higher in adult CF patients than in controls and that CF patients exhibit resistance to the anabolic effects of insulin on proteolysis. Most significantly, our findings indicate that basal rates of proteolysis inversely correlate with clinical status in CF.
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Affiliation(s)
- D S Hardin
- Department of Pediatrics, University of Texas Health Science Center, Houston, Texas
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26
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Poindexter BB, Karn CA, Ahlrichs JA, Wang J, Leitch CA, Liechty EA, Denne SC. Amino acids suppress proteolysis independent of insulin throughout the neonatal period. THE AMERICAN JOURNAL OF PHYSIOLOGY 1997; 272:E592-9. [PMID: 9142879 DOI: 10.1152/ajpendo.1997.272.4.e592] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
To determine how increased amino acid availability alters rates of whole body proteolysis and the irreversible catabolism of the essential amino acids leucine and phenylalanine throughout the neonatal period, leucine and phenylalanine kinetics were measured under basal conditions and in response to intravenous amino acids in two separate groups of healthy, full-term newborns (at 3 days and 3 wk of age). The endogenous rates of appearance of leucine and phenylalanine (reflecting proteolysis) were suppressed equally in both groups and in a dose-dependent fashion (by approximately 10% with 1.2 g x kg(-1) x day(-1) and by approximately 20% with 2.4 g x kg(-1) x day(-1)) in response to intravenous amino acid delivery. Insulin concentrations remained unchanged from basal values during amino acid administration. The irreversible catabolism of leucine and phenylalanine increased in a stepwise fashion in response to intravenous amino acids; again, no differences were observed between the two groups. This study clearly demonstrates that the capacity to acutely increase rates of leucine oxidation and phenylalanine hydroxylation is fully present early in the neonatal period in normal newborns. Furthermore, these data suggest that amino acid availability is a primary regulator of proteolysis in normal newborns throughout the neonatal period.
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Affiliation(s)
- B B Poindexter
- Department of Pediatrics, Indiana University School of Medicine, Indianapolis 46202, USA
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27
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Denne SC, Karn CA, Ahlrichs JA, Dorotheo AR, Wang J, Liechty EA. Proteolysis and phenylalanine hydroxylation in response to parenteral nutrition in extremely premature and normal newborns. J Clin Invest 1996; 97:746-54. [PMID: 8609231 PMCID: PMC507112 DOI: 10.1172/jci118473] [Citation(s) in RCA: 96] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023] Open
Abstract
To determine to what extent intravenous nutrition can reduce proteolysis in very immature and normal newborns, and to assess the capacity of preterm and normal newborns to convert phenylalanine to tyrosine, phenylalanine and leucine kinetics were measured under basal conditions and during parenteral nutrition in clinically stable, extremely premature (approximately 26 wk of gestation) infants and in normal term newborns. In response to parenteral nutrition, there was significantly less suppression (P < 0.001) of endogenous leucine and phenylalanine rate of appearance in extremely premature infants compared with term infants. Phenylalanine utilization for protein synthesis during parenteral nutrition increased significantly (P < 0.01) and by the same magnitude (approximately 15%) in both extremely premature and term infants. Phenylalanine was converted to tyrosine at substantial rates in both extremely premature and term infants; however, this conversion rate was significantly higher (P < 0.05) in extremely premature infants during both the basal and parenteral nutrition periods. These data provide clear evidence that there is no immaturity in the phenylalanine hydroxylation pathway. Furthermore, although parenteral nutrition appears to produce similar increases in protein synthesis in extremely premature and term infants, proteolysis is suppressed much less in extremely premature newborns. The factors responsible for this apparent resistance to suppression of proteolysis in the very immature newborn remain to be elucidated.
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Affiliation(s)
- S C Denne
- Department of Pediatrics, Indiana University School of Medicine, Indianapolis 46202, USA
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28
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Brodsky IG, Devlin JT. Effects of dietary protein restriction on regional amino acid metabolism in insulin-dependent diabetes mellitus. THE AMERICAN JOURNAL OF PHYSIOLOGY 1996; 270:E148-57. [PMID: 8772487 DOI: 10.1152/ajpendo.1996.270.1.e148] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
We studied subjects with insulin-dependent diabetes mellitus (IDDM) and controls by administering primed continuous infusions of L-[1-13C,15N)]leucine and L-[2,3-13C2]alanine to measure whole body and forearm metabolism of these amino acids during ample protein intake and again after 4 wk of moderately restricted protein intake. Decreased rates of whole body protein degradation, leucine transamination, leucine oxidation, and increased forearm alanine release produced by dietary protein restriction occurred equivalently in IDDM subjects under short-term tightly managed glycemia and in controls. Dietary protein restriction did not affect whole body alanine appearance or forearm leucine appearance, disposal, or balance in IDDM subjects or controls. IDDM subjects differed from controls only in that normal forearm leucine balance was maintained at higher rates of leucine appearance and disposal. We conclude that IDDM subjects adapt normally to dietary protein restriction. Undernutrition during moderate protein deprivation in these patients likely occurs during episodes of poor glycemic control.
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Affiliation(s)
- I G Brodsky
- Metabolic Unit, University of Vermont, Burlington 05405, USA
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29
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Perriello G, Jorde R, Nurjhan N, Stumvoll M, Dailey G, Jenssen T, Bier DM, Gerich JE. Estimation of glucose-alanine-lactate-glutamine cycles in postabsorptive humans: role of skeletal muscle. THE AMERICAN JOURNAL OF PHYSIOLOGY 1995; 269:E443-50. [PMID: 7573421 DOI: 10.1152/ajpendo.1995.269.3.e443] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
To evaluate transfer of carbon between plasma glucose and plasma alanine (glucose-alanine cycle) and lactate (Cori cycle), to assess the contribution of skeletal muscle to these cycles, and to determine whether a glucose-glutamine cycle exists in postabsorptive humans, we infused 11 normal overnight-fasted volunteers with [2-3H]glucose, [6-14C]glucose, and [3-13C]alanine to isotopic steady state and in 7 of these simultaneously measured forearm net balance, uptake, and release of labeled and unlabeled glucose, lactate, and alanine. We found that 40.9 +/- 3.3, 66.8 +/- 3.2, and 13.4 +/- 1.1%, respectively, of plasma alanine, lactate, and glutamine carbon came from plasma glucose. More plasma glucose was converted to plasma alanine than could be derived from plasma alanine (1.89 +/- 0.20 vs. 1.48 +/- 0.15 mumol.kg-1.min-1, P < 0.001). A similar direction of net carbon flux was found for lactate (8.5 vs. 4.2 mumol.kg-1.min-1), with only glutamine adding more carbon to plasma glucose than was received from it (1.0 vs. 0.75 mumol.kg-1.min-1). Skeletal muscle accounted for 50.2 +/- 3.9 and 45.5 +/- 5.7% of the overall appearance of alanine and lactate in plasma and 54.2 +/- 5.4 and 36.4 +/- 4.2% of their respective origins from plasma glucose. Skeletal muscle release of alanine and lactate that had been formed from plasma glucose accounted for 19.1 +/- 2.1 and 48.4 +/- 4.8%, respectively, of muscle glucose uptake and 42.4 +/- 5.5 and 49.9 +/- 5.8% of the overall release of alanine and lactate from muscle.(ABSTRACT TRUNCATED AT 250 WORDS)
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Affiliation(s)
- G Perriello
- Division of Endocrinology and Metabolism, Scripps Clinic, La Jolla, California 92037, USA
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30
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Miller RG, Jahoor F, Reeds PJ, Heird WC, Jaksic T. A new stable isotope tracer technique to assess human neonatal amino acid synthesis. J Pediatr Surg 1995; 30:1325-9. [PMID: 8523236 DOI: 10.1016/0022-3468(95)90496-4] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Abstract
The amino acid (AA) synthetic ability and requirements of human infants are undefined. A stable isotope tracer technique was employed in neonates to assess conversion of uniformly labeled 13C glucose into biochemically nonessential AA (NEAA). Ten neonates (5 males, 5 females) were studied at a mean age of 7 +/- 2.0 (SEM) days. The mean gestational age was 35.5 +/- 1.1 weeks, and the mean weight at time of study was 2,191 +/- 181 g. Six infants were fed enterally, and four received only intravenous 10% dextrose (D10W). Blood samples were obtained before, and 30, 60, and 120 minutes after an orogastric bolus of D-[U-13C]glucose (100 mg/kg). The conversion of glucose carbon into seven NEAA was assessed by measuring their isotopic enrichments in plasma, using gas chromatography/mass spectrometry (GC/MS), and was expressed as mole percent excess (MPE), with detectable MPE defined as > or = 0.2. The isotopic enrichment of plasma glucose also was measured using GC/MS. Free plasma AA concentrations were assayed using an automated AA analyzer and expressed in micromoles per liter. The mean glucose enrichment was 9.33 +/- 1.8 MPE (range, 5.82 to 13.48). Detectable 13C-labeling of the NEAA was observed as follows: Glu in 100% of infants; Gly, 100%; Ala, 90%; Ser, 80%; Asp, 70%; Cys, 60%; and Pro, 60%. Detectable Pro enrichment was observed in none of three premature infants on D10W. Free plasma Cys concentration was markedly lower than normal (19.8 v 86 mumol/L).(ABSTRACT TRUNCATED AT 250 WORDS)
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Affiliation(s)
- R G Miller
- Cora and Webb Mading Department of Surgery, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA
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31
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Denne SC, Karn CA, Wang J, Liechty EA. Effect of intravenous glucose and lipid on proteolysis and glucose production in normal newborns. THE AMERICAN JOURNAL OF PHYSIOLOGY 1995; 269:E361-7. [PMID: 7653553 DOI: 10.1152/ajpendo.1995.269.2.e361] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
To determine whether nonprotein substrate can suppress proteolysis in normal newborns and to assess the effect of this substrate on glucose production, the rates of appearance (Ra) of leucine (reflecting proteolysis) and glucose were measured in healthy 2-day-old full-term newborns during fasting, an intravenous glucose infusion (5.5 mg.kg-1.min-1), an intravenous lipid infusion (2.5 mg.kg-1.min-1), and a combined glucose plus lipid infusion (5.5 mg.kg-1.min-1 glucose + 2.5 mg.kg-1.min-1 lipid). Leucine RA was not reduced from fasting values during any of the substrate infusions. Intravenous lipid infusion alone neither suppressed nor increased glucose production. In contrast, glucose production was nearly completely suppressed (approximately 90%) during intravenous infusions of glucose provided either alone or in combination with lipid; this suppression was achieved at glucose concentrations of approximately 90 mg/dl and insulin concentrations of approximately 6 microU/ml. Thus normal newborns respond to intravenous glucose with sustained nearly complete suppression of glucose production, even at moderate levels of glycemia and at low insulin concentrations; however, nonprotein substrate infusion does not result in suppression of proteolysis. It remains unclear to what extent any potential regulator can suppress proteolysis in this population.
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Affiliation(s)
- S C Denne
- Department of Pediatrics, Indiana University School of Medicine, Indianapolis 46202, USA
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32
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Berthold HK, Reeds PJ, Klein PD. Isotopic evidence for the differential regulation of arginine and proline synthesis in man. Metabolism 1995; 44:466-73. [PMID: 7723669 DOI: 10.1016/0026-0495(95)90053-5] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Arginine and proline derive from the metabolism of delta 1-pyrolline-5-carboxylate, a product of intestinal glutamic acid metabolism. We studied the extent of glutamate, arginine, and proline synthesis in four adult fed and fasted women. The subjects ingested a single dose of a mixture of uniformly (U)-13C-labeled amino acids and carbohydrate of algal origin. Frequent blood samples were taken for 24 hours. All the mass isotopomers of plasma lysine, glutamate + glutamine (GLX), arginine, and proline were measured using negative chemical ionization, selected-ion monitoring gas chromatography-mass spectrometry. In this isotopic approach, the appearance of U-13C-amino acid in the plasma reflects entry of the dietary amino acids, and the appearance of 13C in lower mass isotopomers demonstrates synthesis of the respective amino acids by the subject. All the mass isotopomers (including [M + 4]) of GLX became enriched with 13C. We suggest that the [M + 4] isotopomer of GLX reflects synthesis of the amino acid from alpha-ketoglutarate derived from the metabolism of U-13C-carbohydrate by the bacterial flora. Arginine labeling showed two patterns. The [M + 5] isotopomer of plasma arginine was labeled as rapidly as [M + 6] (ie, tracer) arginine, and we propose that the appearance of the [M + 5] isotopomer reflects the synthesis of citrulline from dietary [M + 5]-glutamate in first pass. The [M + 1] to [M + 3] isotopomers of arginine were also labeled for a prolonged period of time, suggesting that systemic glutamate was also a precursor for arginine synthesis.(ABSTRACT TRUNCATED AT 250 WORDS)
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Affiliation(s)
- H K Berthold
- Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA
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33
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Tessari P. Effects of insulin on whole-body and regional amino acid metabolism. DIABETES/METABOLISM REVIEWS 1994; 10:253-85. [PMID: 7835172 DOI: 10.1002/dmr.5610100304] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- P Tessari
- Department of Metabolism, University of Padova, Italy
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34
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Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance. Br J Nutr 1994; 72:69-81. [PMID: 7918330 DOI: 10.1079/bjn19940010] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
The present study examined whether different proteins have different effects on whole-body protein turnover in adult rats. The rats were either starved, given a protein-free but energy-sufficient diet (1 MJ/kg body weight (BW) per d) or a diet containing intact casein, hydrolysed casein, or hydrolysed soya-bean protein at a level of 9.1 g/kg BW per d. The diets, which were isoenergetic with the same carbohydrate: fat ratio, were given as a continuous intragastric infusion for at least 4 d. During the last 19 h 15N-glycine (a primed continuous infusion) was given intragastrically and 15N was recovered from urinary ammonia and urea during isotope steady state for measurement of protein synthesis and protein degradation. Compared with starvation the protein-free diet decreased N excretion by 75%, probably by increasing the rate of reutilization of amino acids from endogenous proteins for protein synthesis. The protein diets produced a positive N balance which was independent of the protein source. Intact and hydrolysed casein increased protein synthesis 2.6- and 2.0-fold respectively, compared with the protein-free diet. Protein degradation increased 1.4- and 1.2-fold respectively. Hydrolysed soya-bean protein did not increase protein synthesis but decreased protein degradation by 35% compared with the protein-free diet. Compared with the hydrolysed soya-bean protein, intact casein resulted in 2.2- and 2.8-fold higher rates of protein synthesis and degradation respectively. These results are not easily explained by known sources of misinterpretation associated with the 15N-glycine method. Hydrolysed casein and hydrolysed soya-bean protein produced similar concentrations of insulin-like growth factor-1, insulin, glucagon, and corticosterone. The difference in amino acid composition between the dietary proteins was reflected in plasma amino acid composition and this is suggested to be responsible for the different effect on protein turnover. Preliminary results from this study have previously been published in abstract form (Nielsen et al. 1991).
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Affiliation(s)
- K Nielsen
- Medical Department A, Rigshospitalet, University Hospital, Copenhagen, Denmark
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Masud T, Young VR, Chapman T, Maroni BJ. Adaptive responses to very low protein diets: the first comparison of ketoacids to essential amino acids. Kidney Int 1994; 45:1182-92. [PMID: 8007590 DOI: 10.1038/ki.1994.157] [Citation(s) in RCA: 57] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
Eight patients with chronic renal failure (GFR 18.8 +/- 2.7 ml/min) were randomized to a crossover comparison of a very low protein diet (VLPD) containing 0.28 g protein and 35 kcal per kg per day, plus an isosmolar mixture of either ketoacids (KA) or essential amino acids (EAA). Subjects initiated the diets 14 days before hospital admission and following a four-day equilibration, a five-day nitrogen balance (BN) was performed. Whole-body protein turnover (WBPT) was measured during fasting and feeding using intravenous [1-13C]leucine and intragastric [5,5,5-2H3]leucine. Even though the VLPD/KA regimen contained 15% less nitrogen, BN was neutral and did not differ between the regimens. Nitrogen conservation with KA was due to a reduction in urea nitrogen appearance. Rates of WBPT measured during fasting and feeding did not differ between the KA or EAA regimens. During both regimens, feeding decreased protein degradation, whereas protein synthesis was unchanged. Although feeding stimulated leucine oxidation, rates were 50 to 100% lower than reported in CRF patients consuming 0.6 or 1.0 g protein/kg/day. Thus, neutral Bn with the VLPD regimen is achieved by a marked reduction in amino acid oxidation and a postprandial inhibition of protein degradation.
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Affiliation(s)
- T Masud
- Department of Medicine, Emory University School of Medicine, Atlanta, Georgia
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36
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Rice DE, Flakoll PJ, May MM, Hill JO, Abumrad NN. The opposing effects of insulin and hyperglycemia in modulating amino acid metabolism during a glucose tolerance test in lean and obese subjects. Metabolism 1994; 43:211-6. [PMID: 8121304 DOI: 10.1016/0026-0495(94)90247-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
An intravenous glucose tolerance test (IVGTT) was administered in both lean (n = 9) and obese (n = 14) volunteers to ascertain the importance of the dynamic interactions between insulin and glucose on plasma concentrations of two amino acids known to be primarily used by skeletal muscle, namely leucine and isoleucine, and one amino acid, phenylalanine, which is primarily metabolized by the liver. After a 30-minute basal period, each subject received a bolus injection of glucose (0.3 g/kg IV) followed 20 minutes later by a bolus injection of tolbutamide (300 mg). Blood samples were drawn frequently for 180 minutes after the glucose infusion to determine plasma concentrations of glucose, insulin, leucine, isoleucine, and phenylalanine. Plasma glucose and insulin concentrations during the basal period were increased by 10% and 100%, respectively, in obese compared with lean individuals (P < .05), whereas phenylalanine, isoleucine, and leucine levels were similar between groups. During the IVGTT, plasma glucose level initially increased by twofold and slowly returned to basal level thereafter, whereas insulin level responded to glucose and tolbutamide infusions in a typical biphasic manner. Plasma leucine and isoleucine levels did not change from basal levels during the first 60 minutes of the IVGTT as hyperglycemic hyperinsulinemia prevailed in both groups. However, when plasma glucose had returned to near-basal levels, plasma leucine and isoleucine levels began to decrease, reaching a plateau of approximately 20% and 35% below basal, and plasma insulin level remained elevated in the lean and obese individuals, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)
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Affiliation(s)
- D E Rice
- Department of Surgery, Vanderbilt University Medical Center, Nashville, TN
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37
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Flakoll PJ, Hill JO, Abumrad NN. Acute hyperglycemia enhances proteolysis in normal man. THE AMERICAN JOURNAL OF PHYSIOLOGY 1993; 265:E715-21. [PMID: 8238497 DOI: 10.1152/ajpendo.1993.265.5.e715] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
The influence of hyperinsulinemic-hyperglycemia on protein and carbohydrate homeostasis was assessed using L-[1-13C]-leucine and [3-3H]glucose combined with open-circuit indirect calorimetry. After a 30-min basal period, healthy human volunteers were subjected to two sequential experimental periods (150 min each) during which insulin was continuously infused at a rate to elicit maximal effects (10.0 mU.kg-1 x min-1, resulting in 220-fold basal levels) in conjunction with an infusion of L-amino acids to maintain euleucinemia. Plasma glucose was maintained near basal (94 +/- 2 mg/dl) during period I and at twofold basal (191 +/- 4 mg/dl) during period II. The endogenous rate of leucine appearance (index of proteolysis in mumol.kg-1 x h-1) dropped by 80% from basal during period I (P < 0.01) but only by 44% during period II. Although hyperglycemia stimulated the rate of proteolysis threefold (18.0 +/- 10.2 to 49.8 +/- 7.2, P < 0.001), neither leucine oxidation nor nonoxidative leucine rate of disappearance (an estimate of protein synthesis) was altered. During both glycemic conditions, the rates of hepatic glucose production were completely suppressed, and this was accompanied by 3- and 11-fold increases in the estimated rates of protein and carbohydrate oxidation, respectively, and an 80% decrease in the rate of lipid oxidation. The estimated rate of glucose storage was increased fourfold during period I and by an additional 2.3-fold (to approximately 10-fold basal) in period II. The present study demonstrates that, during hyperinsulinemia, acute elevations of plasma glucose to two times basal levels result in a marked stimulation of whole body proteolysis during hyperinsulinemia.
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Affiliation(s)
- P J Flakoll
- Department of Surgery, Vanderbilt University Medical Center, Nashville, Tennessee 37232
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38
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Hertz DE, Karn CA, Liu YM, Liechty EA, Denne SC. Intravenous glucose suppresses glucose production but not proteolysis in extremely premature newborns. J Clin Invest 1993; 92:1752-8. [PMID: 8408627 PMCID: PMC288336 DOI: 10.1172/jci116763] [Citation(s) in RCA: 60] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
Abstract
To ascertain whether the inability to suppress glucose production and increase glucose utilization in response to glucose infusion is an inherent characteristic of immature individuals, we determined glucose rate of appearance (R(a)) in minimally stressed, clinically stable, extremely premature infants (approximately 26-wk gestation) at two glucose infusion rates (6.2 +/- 0.4 and 9.5 +/- 0.5 mg/kg per min). We also assessed whether an increase in glucose delivery suppresses proteolysis by measuring the R(a) of phenylalanine and leucine. Glucose R(a) (and utilization) increased significantly at the higher glucose infusion rate (7.9 +/- 0.5 vs. 9.8 +/- 0.6 mg/kg per min). Glucose production persisted at the lower glucose infusion rate but was suppressed to nearly zero at the higher rate (1.7 +/- 0.5 vs. 0.3 +/- 0.1 mg/kg per min). Proteolysis was unaffected by the higher glucose infusion rate as reflected by no change in the rates of appearance of either phenylalanine (96 +/- 5 vs. 95 +/- 3 mumol/kg per h) or leucine (285 +/- 20 vs. 283 +/- 14 mumol/kg per h). Thus, clinically stable, extremely premature infants suppress glucose production and increase glucose utilization in response to increased glucose infusion, demonstrating no inherent immaturity of these processes. In contrast, increasing the rate of glucose delivery results in no change in whole body proteolysis in these infants. The regulation of proteolysis in this population remains to be defined.
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Affiliation(s)
- D E Hertz
- Department of Pediatrics, Indiana University School of Medicine, Indianapolis 46202-5210
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Guyton TS, De Wilt H, Fennessey PV, Meschia G, Wilkening RB, Battaglia FC. Alanine umbilical uptake, disposal rate, and decarboxylation rate in the fetal lamb. THE AMERICAN JOURNAL OF PHYSIOLOGY 1993; 265:E497-503. [PMID: 8214057 DOI: 10.1152/ajpendo.1993.265.3.e497] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
Fetal plasma alanine disposal rate (DR) and decarboxylation rate were measured at 132 +/- 1 days gestation in nine fetal lambs infused with L-[1-14C]alanine via a brachial vein. In five experiments, L-[1-13C]alanine was added to the infusate. Using L-[1-14C]alanine, we found mean DR to be 15.5 +/- 1.8 mumol.min-1 . kg-1. DR was significantly correlated to both arterial plasma alanine and whole blood lactate concentrations. Placental uptake of fetal plasma alanine accounted for 19 +/- 4% of DR. Fetal and placental production of CO2 from the first carbon of alanine were 61 +/- 2 and 16 +/- 2% of DR, respectively, for a total uterine excretion of 77 +/- 3%. Net alanine flux from placenta to fetus was 5.2 +/- 0.5 mumol.min-1 x kg-1, which was less than fetal plasma alanine decarboxylation (9.4 +/- 1.2 mumol.min-1 x kg-1) plus fetal alanine accretion (2.4 mumol.min-1 x kg-1). Utilizing L-[1-13C]alanine, we found DR to be 14.2 +/- 0.8 mumol.min-1 x kg-1, not significantly different from the 14C data. We conclude that both the umbilical uptake of alanine from the placenta and fetal alanine synthesis contribute to fetal alanine supply and that oxidation is the main route of fetal plasma alanine disposal.
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Affiliation(s)
- T S Guyton
- Department of Anesthesiology, University of Colorado Health Sciences Center, Denver 80262
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40
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Nair KS, Schwartz RG, Welle S. Leucine as a regulator of whole body and skeletal muscle protein metabolism in humans. THE AMERICAN JOURNAL OF PHYSIOLOGY 1992; 263:E928-34. [PMID: 1443126 DOI: 10.1152/ajpendo.1992.263.5.e928] [Citation(s) in RCA: 91] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Leucine has been proposed as an in vivo regulator of protein metabolism, although the evidence for this in humans remains inconclusive. To test this hypothesis, we infused either L-leucine (154 +/- 1 mumol.kg-1 x h-1) or saline intravenously in six healthy men in two separate studies. L-Leucine infusion increased plasma concentrations of leucine and alpha-ketoisocaproate from 112 +/- 6 and 38 +/- 3 mumol/l to 480 +/- 27 (P < 0.001) and 94 +/- 13 mumol/l (P < 0.001), respectively, without any significant change in circulating insulin or C peptide levels. Leucine infusion decreased plasma concentrations of several amino acids and decreased whole body valine flux and valine oxidation (using L-[1-13C]valine as a tracer) and phenylalanine flux (using [2H5]-phenylalanine as a tracer). According to arteriovenous differences across the leg, the net balance of phenylalanine, valine, and lysine shifted toward greater retention during leucine infusion, whereas alanine balance did not change. Valine release and phenylalanine release from the leg (estimated from the dilution of respective tracers) decreased, indicating inhibition of protein degradation by leucine infusion. We conclude that leucine decreases protein degradation in humans and that this decreased protein degradation during leucine infusion contributes to the decrease in plasma essential amino acids. This study suggests a potential role for leucine as a regulator of protein metabolism in humans.
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Affiliation(s)
- K S Nair
- Department of Medicine, University of Vermont College of Medicine, Burlington 05401
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41
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Straumann E, Keller U, Küry D, Bloesch D, Thélin A, Arnaud MJ, Stauffacher W. Effect of acute acidosis and alkalosis on leucine kinetics in man. CLINICAL PHYSIOLOGY (OXFORD, ENGLAND) 1992; 12:39-51. [PMID: 1541083 DOI: 10.1111/j.1475-097x.1992.tb00292.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
The effects of acute pH changes on whole body leucine kinetics (1-13C-leucine infusion technique) were determined in normal subjects. Plasma insulin, glucagon, and growth hormone concentrations were kept constant by somatostatin and replacement infusions of the three hormones. When acidosis was produced by ingestion of NH4Cl (4 mmol kg-1 p.os; n = 8) arterialized pH decreased within 3 h from 7.39 +/- 0.01 to 7.31 +/- 0.01 (P less than 0.001) and leucine plasma appearance increased by 0.13 +/- 0.04 mumol kg-1 min-1 (P less than 0.02); in contrast, when alkalosis was produced by intravenous infusion of 4 mmol kg-1 NaHCO3 (n = 7, pH 7.47 +/- 0.01), leucine plasma appearance decreased by -0.09 +/- 0.04 mumol kg-1 min-1 (P less than 0.01 vs. acidosis). Whole body leucine flux also increased during acidosis compared to alkalosis (P less than 0.05), suggesting an increase in whole body protein breakdown during acidosis. Apparent leucine oxidation increased during acidosis compared to alkalosis (P = 0.05). Net forearm leucine exchange remained unaffected by acute pH changes. Plasma FFA concentrations decreased during acidosis by -107 +/- 67 mumol l-1 (P less than 0.05) and plasma glucose increased by 1.90 +/- 0.25 mmol l-1 (P less than 0.02); in contrast, alkalosis resulted in an increase in plasma FFA by 83 +/- 40 mumol l-1 (P less than 0.02; P less than 0.01 vs. acidosis), suggesting an increase in lipolysis; plasma glucose decreased compared to acidosis (P less than 0.01). The data demonstrate that acute metabolic acidosis and alkalosis, as they occur in clinical conditions, influence protein breakdown, and in the opposite direction, lipolysis.
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Affiliation(s)
- E Straumann
- Department of Medicine, University of Basel, Switzerland
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42
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Young VR. Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT 1991; 30:239-67. [PMID: 1788993 DOI: 10.1007/bf01651955] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Because the regulation of protein and energy balance is of major research interest in the nutrition and physiology of humans and animals, a selected account of interactions between protein and energy is given here, with particular emphasis on studies in human subjects. The discussion begins with reference to the relations between protein and energy intakes and nitrogen balance; selected aspects of the relations between protein dynamics and energy metabolism among the various mammalian species are then considered. This leads to a brief account of oxidative amino acid catabolism and its relevance to the assessment of amino acid requirements, particularly in adult man. It is concluded that obligatory oxidative losses of amino acids can be used to predict or approximate amino acid requirements in children and adults. The nitrogen-sparing properties of carbohydrate and lipid-derived fuels are then considered. Despite the well-known and profound, yet differential, impacts of dietary protein and energy sources, and their interactions on body protein balance, there remain wide gaps in our understanding of the mechanisms responsible for their effects, such as the quantitative and mechanistic involvement of hormones, including insulin and the counter-regulatory hormones, and the roles played by the major amino acids responsible for the interorgan transport of nitrogen and the regulation of urea production. Additional studies focusing on metabolic nitrogen trafficking would significantly enhance an understanding of how protein and energy interact to achieve the efficient utilization of dietary protein for maintenance and promotion of lean body gain.
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Affiliation(s)
- V R Young
- Laboratory of Human Nutrition, Massachusetts Institute of Technology, Cambridge
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43
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Darmaun D, Rongier M, Koziet J, Robert JJ. Glutamine nitrogen kinetics in insulin-dependent diabetic humans. THE AMERICAN JOURNAL OF PHYSIOLOGY 1991; 261:E713-8. [PMID: 1767831 DOI: 10.1152/ajpendo.1991.261.6.e713] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
To assess the effect of insulin deficiency on whole body glutamine kinetics, five young adults with type I (insulin-dependent) diabetes received 4-h primed continuous infusions of L-[1-13C]leucine and L-[2-15N]glutamine in the postabsorptive state after blood glucose had been clamped overnight at either a normoglycemic level (approximately 85 mg/dl) or a moderate hyperglycemic level (approximately 260 mg/dl) by means of an automated glucose control insulin infusion system. The hyperglycemic state was associated with a significant rise in leucine level [from 165 +/- 23 to 242 +/- 62 (SD) microM], appearance rate (from 125 +/- 11 to 142 +/- 17 mumol.kg-1.h-1), and oxidation (from 27 +/- 10 to 31 +/- 10 mumol.kg-1.h-1). In contrast, neither the plasma level nor the appearance rate of glutamine (333 +/- 51 vs. 318 +/- 58 mumol.kg-1.h-1) was affected. We conclude that insulin deficiency resulting in moderate hyperglycemia induces a 13% rise in whole body proteolysis and yet does not stimulate glutamine de novo synthesis, despite increased precursor availability.
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Affiliation(s)
- D Darmaun
- Institut National de la Santé et de la Recherche Médicale Unité 290, St. Lazare Hospital, Paris, France
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44
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Zello GA, Smith JM, Pencharz PB, Ball RO. Development of a heating device for sampling arterialized venous blood from a hand vein. Ann Clin Biochem 1990; 27 ( Pt 4):366-72. [PMID: 2403236 DOI: 10.1177/000456329002700414] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
A practical and safe heating device for sampling arterialized venous blood from a hand vein was constructed and tested under experimental conditions. Blood chemistry values (pH, pCO2, pO2 and O2 saturation) were measured in nine individuals from blood sampled from an antecubital vein and a hand vein, as well as from a hand vein that had been heated in the handwarmer. Only blood sampled from the heated hand vein gave blood gas values that were consistently in the arterial range. Mean blood gas values were 38.0 +/- 2.5 mmHg, 79.8 +/- 6.8 mmHg and 95.7 +/- 0.9% for pCO2, pO2 and O2 saturation, respectively, for blood sampled from the heated hand vein. No significant difference (P greater than 0.05) was evident in blood gas values whether blood was sampled 15, 30, 45, 60, 75 or 90 min after placing the hand in the heated handwarmer. The handwarmer enables arterialized venous blood sampling after 15 min of warming and is safe to use in any experimental or clinical situation where sampling from an artery is impractical.
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Affiliation(s)
- G A Zello
- Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada
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45
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Storch KJ, Wagner DA, Burke JF, Young VR. [1-13C; methyl-2H3]methionine kinetics in humans: methionine conservation and cystine sparing. THE AMERICAN JOURNAL OF PHYSIOLOGY 1990; 258:E790-8. [PMID: 2185662 DOI: 10.1152/ajpendo.1990.258.5.e790] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Methionine (Met) conservation in healthy young adult men (4/diet group) was explored by supplying one of the following three L-amino acid based diets: 1) adequate Met but no cystine; 2) neither Met nor cystine; or 3) no Met but cystine supplementation. After 5 days, subjects received a continuous intravenous infusion of L-[1-13C; methyl-2H3]Met for 5 h while the diet was given as small isocaloric isonitrogenous meals. Estimates were made of rates of Met incorporation into protein synthesis (S) and release from body proteins (B), transmethylation (TM), remethylation of homocysteine (RM), and transsulfuration (TS). For the adequate Met diet, the rates were S = 24 +/- 2, B = 18 +/- 1, TM = 12.4 +/- 1.7, RM = 4.7 +/- 1.1, and TS = 7.6 +/- 0.6 (SE) mumol.kg-1.h-1. The sulfur amino acid-devoid diet significantly (P less than 0.05) reduced S, TM, RM, and TS. Supplementation of this diet with cystine reduced Met oxidation (P = 0.05). Therefore, two loci are quantitatively important regulatory points in Met conservation in vivo: 1) the distribution of Met between the pathways of protein anabolism and TM (Met locus) and 2) the distribution of homocysteine between RM and TS (homocysteine locus).
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Affiliation(s)
- K J Storch
- Laboratory of Human Nutrition, School of Science, Massachusetts Institute of Technology, Cambridge 02139
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46
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Abstract
The General Clinical Research Center facilities have been largely responsible for expansion of knowledge in the field of hospital nutrition. Expansion of this knowledge base has led to major medical advances in this century. Without the meticulous attention necessary for metabolic balance studies many if not most of these advances would have been seriously delayed. The role that General Clinical Research Centers have played and will continue to play cannot be overestimated.
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Affiliation(s)
- B R Bistrian
- New England Deaconess Hospital, Harvard Medical School, Boston, Massachusetts 02215
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47
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Crowe PJ, Royle GT, Wagner D, Burke JF. Does hyperketonemia affect protein or glucose kinetics in postabsorptive or traumatized man? J Surg Res 1989; 47:313-8. [PMID: 2671503 DOI: 10.1016/0022-4804(89)90141-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Abstract
Leucine and glucose turnover were measured using simultaneous infusions of [13C]leucine and [2H]glucose before and during an infusion of Na DL-hydroxybutyrate (Na DL-HB) in overnight-fasted patients the day before and 3 days after total hip replacement. The ketone body infusion before surgery resulted in a significant increase in plasma leucine concentration and leucine turnover, while glucose concentration and turnover decreased. Surgery increased leucine turnover. Ketone body infusion after surgery caused a further increased leucine turnover while turnover fell as before surgery. We suggest that exogenous ketone bodies decrease hepatic glucose production and probably stimulate a rise in protein synthesis above breakdown leading to a decreased nitrogen excretion as observed by other investigators. Despite the metabolic adaptation to trauma, this response was not affected by surgery.
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Affiliation(s)
- P J Crowe
- Nuffield Department of Surgery, John Radcliffe Hospital, Oxford, United Kingdom
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Kraenzlin ME, Keller U, Keller A, Thélin A, Arnaud MJ, Stauffacher W. Elevation of plasma epinephrine concentrations inhibits proteolysis and leucine oxidation in man via beta-adrenergic mechanisms. J Clin Invest 1989; 84:388-93. [PMID: 2569473 PMCID: PMC548895 DOI: 10.1172/jci114178] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
Abstract
The role of elevated plasma epinephrine concentrations in the regulation of plasma leucine kinetics and the contribution of beta-receptors were assessed in man. Epinephrine (50 ng/kg per min) was infused either alone or combined with propranolol (beta-blockade) into groups of six subjects fasted overnight; leucine flux, oxidation, and net plasma leucine forearm balance were determined during 180 min. Constant plasma insulin and glucagon concentrations were maintained in all studies by infusing somatostatin combined with insulin and glucagon replacements. Plasma leucine concentrations decreased from baseline during epinephrine infusion by 27 +/- 5 mumol/liter (P less than 0.02) due to a 22 +/- 6% decrease in leucine flux (P less than 0.05 vs. controls receiving saline) and to an increase in the metabolic clearance rate of leucine (P less than 0.02). Leucine oxidation decreased by 36 +/- 8% (P less than 0.01 vs. controls). beta-Blockade abolished the effect of epinephrine on leucine flux and oxidation. Net forearm release of leucine increased during epinephrine (P less than 0.01), suggesting increased muscle proteolysis; the fall of total body leucine flux was therefore due to diminished proteolysis in nonmuscle tissues, such as splanchnic organs. Nonoxidative leucine disappearance as a parameter of protein synthesis was not significantly influenced by epinephrine. Plasma glucose and FFA concentrations increased via beta-adrenergic mechanisms (P less than 0.001). The results suggest that elevation of plasma epinephrine concentrations similar to those observed in severe stress results in redistribution of body proteins and exerts a whole body protein-sparing effect; this may counteract catabolic effects of other hormones during severe stress.
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Affiliation(s)
- M E Kraenzlin
- Department of Medicine, University Hospital, Basel, Switzerland
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49
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McNurlan MA, Garlick PJ. Influence of nutrient intake on protein turnover. DIABETES/METABOLISM REVIEWS 1989; 5:165-89. [PMID: 2647434 DOI: 10.1002/dmr.5610050206] [Citation(s) in RCA: 57] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- M A McNurlan
- Rowett Research Institute, Bucksburn, Aberdeen, Scotland, United Kingdom
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50
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Bier DM. Intrinsically difficult problems: the kinetics of body proteins and amino acids in man. DIABETES/METABOLISM REVIEWS 1989; 5:111-32. [PMID: 2647431 DOI: 10.1002/dmr.5610050203] [Citation(s) in RCA: 131] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- D M Bier
- Department of Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110
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