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Lin Y, Liu J, Sun Y, Chen S, Chen J, Fu F. Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 946:174247. [PMID: 38936725 DOI: 10.1016/j.scitotenv.2024.174247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 06/18/2024] [Accepted: 06/21/2024] [Indexed: 06/29/2024]
Abstract
Seaweeds consumption is one of main internal exposure sources of arsenic for human. However, the absence of representative bio-availabilities of arsenic species makes the accurate assessment of arsenic health risk originating from seaweeds consumption impossible. Herein, the arsenic species in various seaweeds collected from Fujian of China were investigated, and the bio-accessibilities/bio-availabilities of arsenic species existing in seaweeds were evaluated in vitro and in vivo. Results revealed that in vitro bio-availabilities of arsenic species presenting in seaweeds, which obtained with Caco-2 cells, were lower than those of pure arsenic standards, and varied with order of inorganic arsenic (iAs) > dimethylarsinic acid (DMA) ≈ arsenobetaine (AsB) > arsenosugars. During gastrointestinal digestion of mice, As5+ was partly methylated into monomethylarsonic acid (MMA) and DMA, which makes the in vivo bioavailability of iAs (⁓31.8 %) obtained with mouse metabolic experiment is much higher than its in vitro bio-availability (⁓10.3 %). The in vivo bio-availabilities of DMA and total arsenic (tAs) are similar to their in vitro bio-availabilities. As the dominant arsenic species in most seaweeds, arsenosugars have an ⁓0.0 % of in vivo bioavailability and only a ⁓3.7 % of in vitro bioavailability. The simulated calculation of target hazard quotient (THQ) and target cancer risk (TR) revealed that the arsenic risk originating from seaweeds was greatly degraded by taking into consideration of arsenic species and bio-availabilities, and all seaweeds collected from Fujian are safety for consumption. The simulated calculation also revealed that arsenic risk of seaweeds can be also more accurately assessed based on tAs together with bioavailability, which provides a simple but accurate and protective method for the risk assessment of arsenic originating from seaweeds. Our work provides the possible representative bio-availabilities of arsenic species presenting in seaweeds for accurately assessing arsenic risk of seaweeds, and novel insights into the bio-availabilities of arsenic in animal.
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Affiliation(s)
- Yue Lin
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Junfeng Liu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Ying Sun
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Shilong Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Jianlang Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - FengFu Fu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
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Sadee BA, Galali Y, Zebari SMS. Recent developments in speciation and determination of arsenic in marine organisms using different analytical techniques. A review. RSC Adv 2024; 14:21563-21589. [PMID: 38979458 PMCID: PMC11228943 DOI: 10.1039/d4ra03000a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 06/24/2024] [Indexed: 07/10/2024] Open
Abstract
Marine organisms play a vital role as the main providers of essential and functional food. Yet they also constitute the primary pathway through which humans are exposed to total arsenic (As) in their diets. Since it is well known that the toxicity of this metalloid ultimately depends on its chemical forms, speciation in As is an important issue. Most relevant articles about arsenic speciation have been investigated. This extended not only from general knowledge about As but also the toxicity and health related issues resulting from exposure to these As species from the food ecosystem. There can be enormous side effects originating from exposure to As species that must be measured quantitatively. Therefore, various convenient approaches have been developed to identify different species of As in marine samples. Different extraction strategies have been utilized based on the As species of interest including water, methanol and mixtures of both, and many other extraction agents have been explained in this article. Furthermore, details of hyphenated techniques which are available for detecting these As species have been documented, especially the most versatile and applied technique including inductively coupled plasma mass spectrometry.
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Affiliation(s)
- Bashdar Abuzed Sadee
- Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
| | - Yaseen Galali
- Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
| | - Salih M S Zebari
- Department of Animal Resource, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
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Schrenk D, Bignami M, Bodin L, Chipman JK, del Mazo J, Grasl‐Kraupp B, Hogstrand C, Hoogenboom L(R, Leblanc J, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Benford D, Dogliotti E, Francesconi K, Gómez Ruiz JÁ, Steinkellner H, Tauriainen T, Schwerdtle T. Risk assessment of small organoarsenic species in food. EFSA J 2024; 22:e8844. [PMID: 38957748 PMCID: PMC11217773 DOI: 10.2903/j.efsa.2024.8844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/04/2024] Open
Abstract
The European Commission asked EFSA for a risk assessment on small organoarsenic species in food. For monomethylarsonic acid MMA(V), decreased body weight resulting from diarrhoea in rats was identified as the critical endpoint and a BMDL10 of 18.2 mg MMA(V)/kg body weight (bw) per day (equivalent to 9.7 mg As/kg bw per day) was calculated as a reference point (RP). For dimethylarsinic acid DMA(V), increased incidence in urinary bladder tumours in rats was identified as the critical endpoint. A BMDL10 of 1.1 mg DMA(V)/kg bw per day (equivalent to 0.6 mg As/kg bw per day) was calculated as an RP. For other small organoarsenic species, the toxicological data are insufficient to identify critical effects and RPs, and they could not be included in the risk assessment. For both MMA(V) and DMA(V), the toxicological database is incomplete and a margin of exposure (MOE) approach was applied for risk characterisation. The highest chronic dietary exposure to DMA(V) was estimated in 'Toddlers', with rice and fish meat as the main contributors across population groups. For MMA(V), the highest chronic dietary exposures were estimated for high consumers of fish meat and processed/preserved fish in 'Infants' and 'Elderly' age class, respectively. For MMA(V), an MOE of ≥ 500 was identified not to raise a health concern. For MMA(V), all MOEs were well above 500 for average and high consumers and thus do not raise a health concern. For DMA(V), an MOE of 10,000 was identified as of low health concern as it is genotoxic and carcinogenic, although the mechanisms of genotoxicity and its role in carcinogenicity of DMA(V) are not fully elucidated. For DMA(V), MOEs were below 10,000 in many cases across dietary surveys and age groups, in particular for some 95th percentile exposures. The Panel considers that this would raise a health concern.
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Hechavarría-Hernández A, Viana JLM, Barbiero L, Rezende-Filho AT, Montes CR, Melfi AJ, Fostier AH. Spatial and seasonal variation of arsenic speciation in Pantanal soda lakes. CHEMOSPHERE 2023; 329:138672. [PMID: 37060957 DOI: 10.1016/j.chemosphere.2023.138672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2022] [Revised: 03/22/2023] [Accepted: 04/10/2023] [Indexed: 05/03/2023]
Abstract
The occurrence of high arsenic concentrations (up to 3000 μg L-1) in water of soda lakes of the Pantanal wetland is a remarkable case of natural arsenic contamination in South America. However, little is known about arsenic speciation in this environment, particularly regarding speciation changes related to lake trophic status and seasonal variations. To fill this gap, arsenic speciation analysis was carried out in surface (SW) and subsurface (SSW) waters sampled in five soda lakes with different eutrophication status, in two dry and one wet season. As(V) was the dominant species in these waters, while As(III), DMA, MMA and likely complex organic species were present in lower amounts. The results allow to conclude that the arsenic speciation in SW and SSW varies seasonally according to the regional wet or dry periods and lake water levels. In eutrophic turbid and in oligotrophic vegetated soda lakes, arsenic speciation was also characterized by spatial differences between edge and center or between the SW and SSW. Cyanobacteria or macrophytes/algae are involved in arsenic biotransformation in soda lakes through its metabolic and detoxification processes. Significant variation in surface water arsenic speciation occurs as a result of seasonal primary production fluctuation or water arsenic concentration changes in the soda lakes, increasing organoarsenics in dry periods, whereas in flood periods, As(V) prevails. Spatial distribution of arsenic species is significantly impacted by biogeochemical conditions at the water/sediment interface in soda lakes.
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Affiliation(s)
| | | | - Laurent Barbiero
- Université P. Sabatier, IRD, CNRS, OMP, Géoscience Environnement Toulouse (GET), 14 Avenue Edouard Belin, F31400, Toulouse, France
| | - Ary Tavares Rezende-Filho
- Faculty of Engineering, Architecture and Urbanism and Geography, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil
| | | | | | - Anne Helene Fostier
- Institute of Chemistry, University of Campinas, UNICAMP, 6154, 13083-970, Campinas, SP, Brazil.
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Coomar P, Das K, Debnath P, Verma S, Das P, Biswas A, Mukherjee A. Arsenic enriched groundwater discharge to a tropical ocean: Understanding controls and processes. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 318:120838. [PMID: 36496069 DOI: 10.1016/j.envpol.2022.120838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 11/11/2022] [Accepted: 12/05/2022] [Indexed: 06/17/2023]
Abstract
The role of submarine groundwater discharge (SGD) in transporting terrestrial-sourced arsenic (As) to the global oceans is not well documented. In the present study, executed on a coast adjoining the extensive groundwater As-contaminated Ganges river delta, we hypothesize that As-enriched groundwater discharges to the adjoining Bay of Bengal (BoB) through SGD flow paths. We conducted high-resolution, field-based investigations and thermodynamic modeling to understand the SGD-sourced As discharge and geochemical cycling of As and other redox-sensitive solutes along the discharge path under varying redox conditions and water sediment interactions. The As distribution and other solutes were measured in a series of multi-depth observation wells and sediment cores, extending from the high tide line (HTL) to 100 m toward the sea, for pre- and post-monsoon seasons. Results reveal the presence of a plume carrying up to 30 μg/L dissolved load of As toward the sea. Arsenic is associated with a plume of Fe and exhibits similar shore-perpendicular variability. Arsenic distribution and transport is controlled by the Fe-Mn redox cycle and influenced by terrestrial groundwater discharge. Field-observations and geochemical modeling demonstrate that Fe-hydroxide precipitates in the subterranean estuary and acts as an interim sink for As , which is eventually mobilized on alteration of geochemical conditions with the season. Fluctuating plume size can be attributed to seasonal variation in fresh groundwater input to the site. Estimates indicate up to 55mg/m2/d As is released to BoB from the site. Based on physicochemical observations this study demonstrates the yet to be studied SGD derived As cycles and the role of SGD dynamics in controlling the fate of redox-sensitive contaminants and their discharge into global oceans.
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Affiliation(s)
- Poulomee Coomar
- Department of Geology and Geophysics, Indian Institute of Technology, Kharagpur, India
| | - Kousik Das
- Department of Environmental Science, SRM University-AP, Mangalagiri, Andhra Pradesh, India
| | - Palash Debnath
- Department of Geology and Geophysics, Indian Institute of Technology, Kharagpur, India
| | - Swati Verma
- Geological Oceanography Division, Council of Scientific & Industrial Research- National Institute of Oceanography (NIO), Dona Paula, India
| | - Prerona Das
- Department of Geology and Geophysics, Indian Institute of Technology, Kharagpur, India
| | - Ashis Biswas
- Department of Earth and Environmental Sciences, Indian Institute of Science Education and Research, Bhopal, India
| | - Abhijit Mukherjee
- Department of Geology and Geophysics, Indian Institute of Technology, Kharagpur, India; School of Environmental Science and Engineering, Indian Institute of Technology, Kharagpur, India; Applied Policy Advisory to Hydrosciences Group, Indian Institute of Technology, Kharagpur, India.
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6
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Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02334-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Arsenic Accumulation and Biotransformation Affected by Nutrients (N and P) in Common Blooming-Forming Microcystis wesenbergii (Komárek) Komárek ex Komárek (Cyanobacteria). WATER 2022. [DOI: 10.3390/w14020245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Arsenic accumulation and biotransformation in algae was mostly carried out in a medium that contained far higher nutrient concentrations than that in natural freshwaters. The obtained results might have limited environmental validity and result in a failure to describe authentic arsenic biogeochemical cycles in natural freshwater systems. To validate the assumption, arsenic accumulation, and biotransformation in common bloom forming Microcystis wesenbergii was performed under a high nutrient concentration in BG11 medium (N = 250 mg/L, P = 7.13 mg/L), and adjusted low nutrients that mimicked values in natural freshwaters (N = 1.5 mg/L, P = 0.3 mg/L). The growth rate and maximum M. wesenbergii cell density were much lower in the high nutrient set, but more inhibition was shown with increasing ambient iAs(V) concentrations both in the high and low nutrient sets. The proportion of intracellular contents in total arsenicals decreased with increasing iAs(V) concentrations in both high and low nutrient sets but increased with incubation time. Intracellular iAs(III) was not found in the high nutrient set, while it formed high concentrations that could be comparable to that of an extracellular level in the low nutrient set. M. wesenbergii could methylate arsenic, and a higher proportion of organoarsenicals was formed in the low nutrient set. Lower intracellular MMA(V) and DMA(V) concentrations were found in the high nutrient set; contrarily, they presented a higher concentration that could be comparable to the extracellular ones in the low nutrient set. The results demonstrated that different nutrient regimes could affect arsenic accumulation and biotransformation in M. wesenbergii, and low nutrient concentrations could inhibit the excretion of iAs(III), MMA(V) and DMA(V) out of cells. Further investigations should be based on natural freshwater systems to obtain an authentic arsenic accumulation and biotransformation in cyanobacteria.
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Hackethal C, Kopp JF, Sarvan I, Schwerdtle T, Lindtner O. Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study). Food Chem 2021; 346:128913. [PMID: 33418406 DOI: 10.1016/j.foodchem.2020.128913] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Revised: 12/10/2020] [Accepted: 12/14/2020] [Indexed: 12/23/2022]
Abstract
Arsenic can occur in foods as inorganic and organic forms. Inorganic arsenic is more toxic than most water-soluble organic arsenic compounds such as arsenobetaine, which is presumed to be harmless for humans. Within the first German total diet study, total arsenic, inorganic arsenic, arsenobetaine, dimethylarsinic acid and monomethylarsonic acid were analyzed in various foods. Highest levels of total arsenic were found in fish, fish products and seafood (mean: 1.43 mg kg-1; n = 39; min-max: 0.01-6.15 mg kg-1), with arsenobetaine confirmed as the predominant arsenic species (1.233 mg kg-1; n = 39; min-max: 0.01-6.23 mg kg-1). In contrast, inorganic arsenic was determined as prevalent arsenic species in terrestrial foods (0.02 mg kg-1; n = 38; min-max: 0-0.11 mg kg-1). However, the toxicity of arsenic species varies and measurements are necessary to gain information about the composition and changes of arsenic species in foods due to household processing of foods.
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Affiliation(s)
- Christin Hackethal
- German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany; Institute of Nutritional Science (IEW), University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
| | - Johannes F Kopp
- Institute of Nutritional Science (IEW), University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
| | - Irmela Sarvan
- German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
| | - Tanja Schwerdtle
- German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany; Institute of Nutritional Science (IEW), University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
| | - Oliver Lindtner
- German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
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Liu G, Song Y, Li C, Liu R, Chen Y, Yu L, Huang Q, Zhu D, Lu C, Yu X, Xiao C, Liu Y. Arsenic compounds: The wide application and mechanisms applied in acute promyelocytic leukemia and carcinogenic toxicology. Eur J Med Chem 2021; 221:113519. [PMID: 33984805 DOI: 10.1016/j.ejmech.2021.113519] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 04/08/2021] [Accepted: 04/27/2021] [Indexed: 12/12/2022]
Abstract
Arsenic (As), as well as its various compounds have been widely used for nearly 4000 years either as drugs or poisons. These compounds are valuable in the treatment of various diseases ranging from dermatosis to cancer, thereby emphasizing their important roles as therapeutic agents. The ability of As compounds, especially arsenic trioxide (ATO) in the treatment of acute promyelocytic leukemia (APL), has fundamentally altered people's understanding of the poison, and has become a major factor in the re-emergence of Western medicine candidates to treat leukemia and other solid tumors. However, long-term exposure to As has been correlated with numerous disadvantageous influences on health, particularly carcinogenesis. Importantly, accumulating evidence suggests that biotransformation of As, as a step to eliminate As from the human body, can induce alterations at the genetic and epigenetic levels, resulting in therapeutic effects or carcinogenesis. In this article, we aimed to provide a systematic overview of the primary contributions associated with As and its compounds, as well as the detailed mechanisms applied in APL cells and carcinogenic toxicology. This review may help to understand the underlying mechanisms and safe wide clinical applications of medicinal As along with its compounds.
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Affiliation(s)
- Guangzhi Liu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Yurong Song
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Chenxi Li
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Rui Liu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Youwen Chen
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Liuchunyang Yu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Qingcai Huang
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Dongjie Zhu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Cheng Lu
- Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing, 100700, China
| | - Xue Yu
- School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, 100029, China
| | - Cheng Xiao
- Institute of Clinical Medicine, China-Japan Friendship Hospital, Beijing, China
| | - Yuanyan Liu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 100029, China.
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Augustsson A, Qvarforth A, Engström E, Paulukat C, Rodushkin I. Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks. Toxicol Rep 2021; 8:1067-1080. [PMID: 34094882 PMCID: PMC8166911 DOI: 10.1016/j.toxrep.2021.04.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 04/23/2021] [Accepted: 04/27/2021] [Indexed: 12/31/2022] Open
Abstract
As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution to understanding the trace and major elemental composition of food supplements and their potential health risks, this study presents concentrations of 71 elements in 138 supplements, categorised into synthetic products and three groups of products with natural ingredients. Concentrations were converted into average daily doses (ADDs) and compared to tolerable daily intakes (TDIs). For elements where we found significant ADDs relative to the TDI a comparison was also made to the normal dietary intake. Our main findings are that: 1) Most elements display highly variable concentrations in food supplements; more so than in normal foodstuff; 2) For ten of the analysed elements some products rendered ADDs > 50 % of the TDI. Half of the elements were essential (Fe, Mn, Se, Mo, Zn), and as such motivated in food supplements. The other half (As, Pb, Cd, Al, Ni) represent non-essential and highly toxic elements, where the occurrence in food supplements ought to be viewed as contamination. Although none of these toxic metals were declared on any product's table of content, several products gave high ADDs - in several cases even exceeding the TDIs; 3) The risk of reaching high ADDs for the toxic elements is strongly associated with products that contain marine ingredients (e.g. algae, mussels etc), and to some degree products of terrestrial plant-based origin. The health of consumers would benefit if food regulatory frameworks were updated to better address the risks of food supplements occasionally being contaminated with different toxic metals, for example by setting maximum permissible concentrations for a longer list of elements.
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Affiliation(s)
- A. Augustsson
- Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
| | - A. Qvarforth
- Department of Biology and Environmental Science, Linnaeus University, Kalmar, Sweden
| | - E. Engström
- Division of Geosciences and Environmental Engineering, Luleå University of Technology, Luleå, Sweden
- ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
| | - C. Paulukat
- ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
| | - I. Rodushkin
- Division of Geosciences and Environmental Engineering, Luleå University of Technology, Luleå, Sweden
- ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
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Cheyns K, Demaegdt H, Waegeneers N, Ruttens A. Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:609-621. [PMID: 33596153 DOI: 10.1080/19440049.2021.1877834] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2020] [Accepted: 01/11/2021] [Indexed: 10/22/2022]
Abstract
Despite the health benefits of food supplements (FS) based on algae or cyanobacteria, the elevated arsenic (As) concentrations in these FS may raise a health concern. In the present study 33 FS containing algae or cyanobacteria were collected and As (species) were analysed to estimate consumer exposure. Based on hazard and exposure data, potential risks were evaluated using inorganic arsenic (Asi) and the potentially toxic As fraction (Astot minus arsenobetaine (AB)). Astot concentrations were in the range 0.053-57 mg/kg with highest concentrations in FS containing brown algae. Asi concentrations were in the range <0.02-4.7 mg kg-1. A large part of As in FS containing algae or cyanobacteria was identified as potentially toxic AsSugars species. Negligible amounts of AB were detected. According to a tentative risk evaluation, the intake of Asi related to all FS collected was of no health concern for the general population. In 8 out of 33 of the analysed FS, however, the Asi concentration was of concern for population groups with increased cancer risks. If all As species except the non-toxic AB were taken into consideration, only 26 out of 33 of the FS showed 'no concern' for the general population, while for the other 7 FS a potential health risk was identified. This study indicates the need to obtain more data on toxicity of AsSugars and to develop limits for As (species) in FS.
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Affiliation(s)
- Karlien Cheyns
- Sciensano, Trace Elements and Nanomaterials, Tervuren, Belgium
| | - Heidi Demaegdt
- Sciensano, Trace Elements and Nanomaterials, Tervuren, Belgium
| | | | - Ann Ruttens
- Sciensano, Trace Elements and Nanomaterials, Tervuren, Belgium
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A Gnotobiotic Model to Examine Plant and Microbiome Contributions to Survival under Arsenic Stress. Microorganisms 2020; 9:microorganisms9010045. [PMID: 33375331 PMCID: PMC7823691 DOI: 10.3390/microorganisms9010045] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 12/16/2020] [Accepted: 12/23/2020] [Indexed: 12/27/2022] Open
Abstract
So far, the relative importance of the plant and its microbiome in the development of early stages of plant seedling growth under arsenic stress has not been studied. To test the role of endophytic bacteria in increasing plant success under arsenic stress, gnotobiotic seeds of J. montana were inoculated with two endophytic bacteria: Pantoea conspicua MC-K1 (PGPB and As resistant bacteria) and Arthrobacter sp. MC-D3A (non-helper and non-As resistant bacteria) and an endobacteria mixture. In holobiotic seedlings (with seed-vectored microbes intact), neither the capacity of germination nor development of roots and lateral hairs was affected at 125 μM As(V). However, in gnotobiotic seedlings, the plants are negatively impacted by absence of a microbiome and presence of arsenic, resulting in reduced growth of roots and root hairs. The inoculation of a single PGPB (P. conspicua-MCK1) shows a tendency to the recovery of the plant, both in arsenic enriched and arsenic-free media, while the inoculation with Arthrobacter sp. does not help in the recovery of the plants. Inoculation with a bacterial mixture allows recovery of plants in arsenic free media; however, plants did not recover under arsenic stress, probably because of a bacterial interaction in the mixture.
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Lin Y, Sun Y, Wang X, Chen S, Wu Y, Fu F. A universal method for the speciation analysis of arsenic in various seafood based on microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105592] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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Zhao R, Xie CT, Xu Y, Ji DH, Chen CS, Ye J, Xue XM, Wang WL. The response of Pyropia haitanensis to inorganic arsenic under laboratory culture. CHEMOSPHERE 2020; 261:128160. [PMID: 33113648 DOI: 10.1016/j.chemosphere.2020.128160] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 08/15/2020] [Accepted: 08/25/2020] [Indexed: 06/11/2023]
Abstract
Up to now, complicated organoarsenicals were mainly identified in marine organisms, suggesting that these organisms play a critical role in arsenic biogeochemical cycling because of low phosphate and relatively high arsenic concentration in the marine environment. However, the response of marine macroalgae to inorganic arsenic remains unknown. In this study, Pyropia haitanensis were exposed to arsenate [As(V)] (0.1, 1, 10, 100 μM) or arsenite [As(III)] (0.1, 1, 10 μM) under laboratory conditions for 3 d. The species of water-soluble arsenic, the total concentration of lipid-soluble and cell residue arsenic of the algae cells was analyzed. As(V) was mainly transformed into oxo-arsenosugar-phosphate, with other arsenic compounds such as monomethylated, As(III), demethylated arsenic and oxo-arsenosugar-glycerol being likely the intermediates of arsenosugar synthesis. When high concentration of As(III) was toxic to P. haitanensis, As(III) entered into the cells and was transformed into less toxic organoarsenicals and As(V). Transcriptome results showed genes involved in DNA replication, mismatch repair, base excision repair, and nucleotide excision repair were up-regulated in the algae cells exposed to 10 μM As(V), and multiple genes involved in glutathione metabolism and photosynthetic were up-regulated by 1 μM As(III). A large number of ABC transporters were down-regulated by As(V) while ten genes related to ABC transporters were up-regulated by As(III), indicating that ABC transporters were involved in transporting As(III) to vacuoles in algae cells. These results indicated that P. haitanensis detoxifies inorganic arsenic via transforming them into organoarsenicals and enhancing the isolation of highly toxic As(III) in vacuoles.
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Affiliation(s)
- Rong Zhao
- Fisheries College, Jimei University, Xiamen, 361021, China
| | - Chao-Tian Xie
- Fisheries College, Jimei University, Xiamen, 361021, China
| | - Yan Xu
- Fisheries College, Jimei University, Xiamen, 361021, China
| | - De-Hua Ji
- Fisheries College, Jimei University, Xiamen, 361021, China
| | | | - Jun Ye
- Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, China; College of Life Sciences, Hebei University, Baoding, 071000, China
| | - Xi-Mei Xue
- Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, China.
| | - Wen-Lei Wang
- Fisheries College, Jimei University, Xiamen, 361021, China.
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Lorenc W, Kruszka D, Kachlicki P, Kozłowska J, Barałkiewicz D. Arsenic species and their transformation pathways in marine plants. Usefulness of advanced hyphenated techniques HPLC/ICP-MS and UPLC/ESI-MS/MS in arsenic species analysis. Talanta 2020; 220:121384. [PMID: 32928408 DOI: 10.1016/j.talanta.2020.121384] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2020] [Revised: 07/05/2020] [Accepted: 07/06/2020] [Indexed: 11/18/2022]
Abstract
The growing popularity of algae as a foodstuff around the world raises concern for the safety of this food type with respect to arsenic content in algae. The need for determination of total arsenic content and arsenic speciation in algae food has become an important issue. In this paper we have developed a complete analytical procedure for arsenic determination in algae products comprised of 1) total arsenic (tAs) determination in native algae samples after digestion, 2) extraction of As species with the use of two extraction methods with three extracting agents, 3) extracted total arsenic (extracted tAs) determination in algae extracts, 4) bespoke As speciation, 4) mass balance estimation based on extracted tAs and bespoke As speciation results, 5) unknown arsenic (uAs) species identification. Two advanced hyphenated techniques, HPLC/ICP-MS and UPLC/ESI-MS/MS, were employed along with the HPLC/ICP-MS method validation. Total As content in edible algae samples was found to range from (19.28 ± 0.45) mg kg-1 up to (72.6 ± 2.7) mg kg-1. Bespoke arsenic speciation of edible algae samples has revealed the presence of some known inorganic and simple organic As compounds such as As(III) from <LOD to (8.97 ± 0.59) mg kg-1, As(V) from <LOD to (5.95 ± 0.29) mg kg-1 and DMA from <LOD to (0.766 ± 0.040) mg kg-1. Mass balance calculation carried out on the basis of tAs and bespoke As speciation results has shown that the amount of unknown As species in edible algae samples varied from 28% to 100% of extracted tAs. Identification of uAs species in edible algae samples has shown the presence of a high variety of As-sugars (12 compounds) and confirmed the presence of simple inorganic and organic As species such as As(V) and DMA along with 8 more simple organic As compounds. The results obtained in this study have confirmed that the high amounts of tAs do not correspond to the toxicity of algae based food due to the lack of the inorganic As in the tested samples.
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Affiliation(s)
- Wiktor Lorenc
- Department of Trace Analysis, Faculty of Chemistry, Adam Mickiewicz University, Poznań, 8 Uniwersytetu Poznańskiego Street, 61-614, Poznań, Poland
| | - Dariusz Kruszka
- Institute of Plant Genetics, Polish Academy of Sciences, 34 Strzeszynska, 60-479, Poznań, Poland
| | - Piotr Kachlicki
- Institute of Plant Genetics, Polish Academy of Sciences, 34 Strzeszynska, 60-479, Poznań, Poland
| | - Justyna Kozłowska
- Department of Trace Analysis, Faculty of Chemistry, Adam Mickiewicz University, Poznań, 8 Uniwersytetu Poznańskiego Street, 61-614, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Analysis, Faculty of Chemistry, Adam Mickiewicz University, Poznań, 8 Uniwersytetu Poznańskiego Street, 61-614, Poznań, Poland.
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16
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Pinheiro BS, Moreira AJ, Gimenes LLS, Freschi CD, Freschi GPG. UV photochemical hydride generation using ZnO nanoparticles for arsenic speciation in waters, sediments, and soils samples. ENVIRONMENTAL MONITORING AND ASSESSMENT 2020; 192:331. [PMID: 32377885 DOI: 10.1007/s10661-020-08316-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Accepted: 04/21/2020] [Indexed: 06/11/2023]
Abstract
The environmental disasters that occurred due to the leakage of mining waste in Mariana-MG (2015) and Brumadinho-MG (2019), located in Brazil, attracted the attention of the scientific community. This designated efforts to investigate the environmental consequences of toxic waste in the affected ecosystem. Therefore, a simple, easily executed and accessible method was presented for arsenic speciation [As(III), As(V), and DMA]. Using an atomic absorption spectrometer coupled to the hydride generation system, the heterogeneous photocatalysis was applied in the reduction of As(V) and DMA to As(III). After the optimization, a calibration curve was constructed, with LODs equivalent to 3.20 μg L-1 As(III), 3.86 μg L-1 As(V), and 6.68 μg L-1 DMA. When applying the method for quantification in environmental samples, a concentration of up to 103.1 ± 9.4 μg L-1 As(V) was determined for surface water samples. The soil samples, 84.1 ± 3.6 μg L-1 As(III) and 112.4 ± 9.9 μg L-1 As(V) were quantified, proving the contamination of the ecosystems impacted by the environmental disasters. We proceeded the study through an addition/recovery method with samples of water, soil, and sediments (collected from impacted environments). Recovery values were equivalent to 99.0% for As(III), 93.8% for As(V), and 99.2% for DMA. Graphical abstract Photocatalytic reduction mechanism of As(V) and DMA to As(III) by heterogeneous photocatalysis.
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Affiliation(s)
- Bianca Santos Pinheiro
- Institute of Science and Technology, Federal University of Alfenas, UNIFAL-MG, Poços de Caldas, MG, 37715-400, Brazil
| | - Ailton José Moreira
- Institute of Science and Technology, Federal University of Alfenas, UNIFAL-MG, Poços de Caldas, MG, 37715-400, Brazil.
- Chemistry Department, Universidade Federal de São Carlos, São Carlos, SP, Brazil.
| | - Luana Lorca Sartori Gimenes
- Institute of Science and Technology, Federal University of Alfenas, UNIFAL-MG, Poços de Caldas, MG, 37715-400, Brazil
| | - Carolina Dakuzaku Freschi
- Institute of Science and Technology, Federal University of Alfenas, UNIFAL-MG, Poços de Caldas, MG, 37715-400, Brazil
| | - Gian Paulo Giovanni Freschi
- Institute of Science and Technology, Federal University of Alfenas, UNIFAL-MG, Poços de Caldas, MG, 37715-400, Brazil
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Luvonga C, Rimmer CA, Yu LL, Lee SB. Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1910-1934. [PMID: 31999115 PMCID: PMC7250003 DOI: 10.1021/acs.jafc.9b04525] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Setting regulatory limits for arsenic in food is complicated, owing to the enormous diversity of arsenic metabolism in humans, lack of knowledge about the toxicity of these chemicals, and lack of accurate arsenic speciation data on foodstuffs. Identification and quantification of the toxic arsenic compounds are imperative to understanding the risk associated with exposure to arsenic from dietary intake, which, in turn, underscores the need for speciation analysis of the food. Arsenic speciation in seafood is challenging, owing to its existence in myriads of chemical forms and oxidation states. Interconversions occurring between chemical forms, matrix complexity, lack of standards and certified reference materials, and lack of widely accepted measurement protocols present additional challenges. This review covers the current analytical techniques for diverse arsenic species. The requirement for high-quality arsenic speciation data that is essential for establishing legislation and setting regulatory limits for arsenic in food is explored.
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Affiliation(s)
- Caleb Luvonga
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
| | - Catherine A Rimmer
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Lee L Yu
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Sang Bok Lee
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
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18
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Reid MS, Hoy KS, Schofield JR, Uppal JS, Lin Y, Lu X, Peng H, Le XC. Arsenic speciation analysis: A review with an emphasis on chromatographic separations. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2019.115770] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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19
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Luvonga C, Rimmer CA, Yu LL, Lee SB. Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:943-960. [PMID: 31913614 PMCID: PMC7250045 DOI: 10.1021/acs.jafc.9b07532] [Citation(s) in RCA: 59] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
Abstract
Diet, especially seafood, is the main source of arsenic exposure for humans. The total arsenic content of a diet offers inadequate information for assessment of the toxicological consequences of arsenic intake, which has impeded progress in the establishment of regulatory limits for arsenic in food. Toxicity assessments are mainly based on inorganic arsenic, a well-characterized carcinogen, and arsenobetaine, the main organoarsenical in seafood. Scarcity of toxicity data for organoarsenicals, and the predominance of arsenobetaine as an organic arsenic species in seafood, has led to the assumption of their nontoxicity. Recent toxicokinetic studies show that some organoarsenicals are bioaccessible and cytotoxic with demonstrated toxicities like that of pernicious trivalent inorganic arsenic, underpinning the need for speciation analysis. The need to investigate and compare the bioavailability, metabolic transformation, and elimination from the body of organoarsenicals to the well-established physiological consequences of inorganic arsenic and arsenobetaine exposure is apparent. This review provides an overview of the occurrence and assessment of human exposure to arsenic toxicity associated with the consumption of seafood.
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Affiliation(s)
- Caleb Luvonga
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
| | - Catherine A Rimmer
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Lee L Yu
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Sang B Lee
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
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20
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Yu Y, Navarro AV, Sahuquillo À, Zhou G, López-Sánchez JF. Arsenosugar standards extracted from algae: Isolation, characterization and use for identification and quantification purposes. J Chromatogr A 2020; 1609:460459. [PMID: 31445800 DOI: 10.1016/j.chroma.2019.460459] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 07/14/2019] [Accepted: 08/13/2019] [Indexed: 11/25/2022]
Abstract
Sulfate (SO4-sug) and sulfonate (SO3-sug) arsenosugar standard solutions were obtained using preparative liquid chromatography. Several commercial algae samples were characterized (total contents and speciation) to select the most appropriate in relation to their arsenosugar contents. Water extracts from the selected sample (Fucus vesiculosus) were fractionated using a Hamilton PRP-X100 preparative column, and the presence of arsenic species in the isolated fractions was ascertained by IC-ICP-MS. Two of the fractions successfully presented only one arsenic species corresponding to sulfate and sulfonate arsenosugars at suitable concentrations. To unequivocally confirm the presence of both compounds, high-resolution mass spectrometry (ESI-TOF/MS) was used and the exact mass determined with errors lower than 0.5 ppm. The standard solutions obtained were successfully used to identify and quantify SO4-sug and SO3-sug in several edible algae samples purchased in local market. Total arsenic content for analyzed samples ranged from 34 to 57 mg kg-1, concentration values found for SO3-sug ranged from 5 to 36 mg As kg-1 and SO4-sug was only found in fucus with a concentration of 9.3 mg As kg-1.
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Affiliation(s)
- Yanli Yu
- School of Chemistry and Chemical Engineering, Southwest University. Chongqing, China; Analytical Chemistry Section, Faculty of Chemistry, University of Barcelona, Barcelona, Spain
| | - Anna Vivó Navarro
- Analytical Chemistry Section, Faculty of Chemistry, University of Barcelona, Barcelona, Spain
| | - Àngels Sahuquillo
- Analytical Chemistry Section, Faculty of Chemistry, University of Barcelona, Barcelona, Spain
| | - Guangming Zhou
- School of Chemistry and Chemical Engineering, Southwest University. Chongqing, China
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21
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Recent developments in determination and speciation of arsenic in environmental and biological samples by atomic spectrometry. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104312] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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22
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Alkasasbeh E, Maher WA, Adly FG, Foster S, Krikowa F. The use of zirconium stationary phase to determine the four major arsenoriboses concentrations in marine organisms by high-performance liquid chromatography coupled to inductively coupled plasma–mass spectrometry. Microchem J 2019. [DOI: 10.1016/j.microc.2019.104099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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23
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Yu X, Cui W, Wang Q, Guo Y, Deng T. Speciation analysis of arsenic in samples containing high concentrations of chloride by LC-HG-AFS. Anal Bioanal Chem 2019; 411:7251-7260. [DOI: 10.1007/s00216-019-02093-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 08/15/2019] [Accepted: 08/26/2019] [Indexed: 11/28/2022]
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24
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Camurati JR, Salomone VN. Arsenic in edible macroalgae: an integrated approach. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART B, CRITICAL REVIEWS 2019; 23:1-12. [PMID: 31578125 DOI: 10.1080/10937404.2019.1672364] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Arsenic is a metalloid naturally present in marine environments. Various toxic elements including arsenic (As) are bioaccumulated by macroalgae. This metalloid is subsequently incorporated as arsenate into the organism due to similarity to phosphate. In recent decades, the use of macroalgae in food has increased as a result of their numerous benefits; however, As consumption may exert potential consequences for human health. The objective of this review was to discuss the articles published up to 2019 on As in seaweed, including key topics such as speciation, toxicity of the most common species in marine macroalgae, and their effects on human health. Further, this review will emphasize the extraction methods and analysis techniques most frequently used in seaweed and the need to develop certified reference materials (CRMs) in order to support the validation of analytical methodologies for As speciation in macroalgae. Finally, this review will discuss current legislation in relation to the risk associated with consumption. The number of articles found and the different approaches, biological, analytical and toxicological, show the growing interest there has been in this field in the last few years. In addition, this review reveals aspects of As chemistry that need further study, such as transformation of organic metalloid species during digestion and cooking, which necessitates analytical improvement and toxicological experiments. Taken together our findings may contribute to revision of current legislation on As content in edible seaweed relating to human health in a growing market.
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Affiliation(s)
- Julieta R Camurati
- Instituto de Investigación e Ingeniería Ambiental (IIIA), CONICET-UNSAM, Campus Miguelete, BA, Argentina
| | - Vanesa N Salomone
- Instituto de Investigación e Ingeniería Ambiental (IIIA), CONICET-UNSAM, Campus Miguelete, BA, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), CABA, Argentina
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25
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Alp O, Tosun G. A rapid on-line non-chromatographic hydride generation atomic fluorescence spectrometry technique for speciation of inorganic arsenic in drinking water. Food Chem 2019; 290:10-15. [DOI: 10.1016/j.foodchem.2019.03.119] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2018] [Revised: 03/17/2019] [Accepted: 03/23/2019] [Indexed: 11/17/2022]
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26
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Mac Monagail M, Morrison L. Arsenic speciation in a variety of seaweeds and associated food products. ARSENIC SPECIATION IN ALGAE 2019. [DOI: 10.1016/bs.coac.2019.03.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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27
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Selective and fast screening method for inorganic arsenic in seaweed using hydride generation inductively coupled plasma mass spectrometry (HG-ICPMS). Microchem J 2019. [DOI: 10.1016/j.microc.2018.08.055] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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28
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Chen L, Zhang L. Arsenic speciation in Asiatic algae: Case studies in Asiatic continent. ARSENIC SPECIATION IN ALGAE 2019. [DOI: 10.1016/bs.coac.2019.03.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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29
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Cui S, Kim CK, Lee KS, Min HS, Lee JH. Study on the analytical method of arsenic species in marine samples by ion chromatography coupled with mass spectrometry. Microchem J 2018. [DOI: 10.1016/j.microc.2018.07.025] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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30
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Qiu Z, Lv Z, Wang K, Lan Y, Yang X, Rensing C, Fu F, Yang G. Species distribution characteristics of arsenic in shellfish seafood collected from Fujian Province of China. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.07.002] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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31
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Tupiti W, Chandra S, Prasad S. Sensitive inorganic arsenic speciation on a voltammetric platform in environmental water samples. Microchem J 2018. [DOI: 10.1016/j.microc.2018.03.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Hong S, Choi SD, Khim JS. Arsenic speciation in environmental multimedia samples from the Youngsan River Estuary, Korea: A comparison between freshwater and saltwater. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2018; 237:842-850. [PMID: 29146201 DOI: 10.1016/j.envpol.2017.11.020] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2017] [Revised: 10/12/2017] [Accepted: 11/05/2017] [Indexed: 06/07/2023]
Abstract
Differences in the distribution, partitioning, and bioaccumulation characteristics of arsenicals between freshwater and saltwater systems remain poorly understood. To determine the characteristics of distribution and behavior of arsenicals, multimedia environmental samples including water, suspended particles, zooplankton, sediments, and porewater were collected from inner (five sites, freshwater) and outer (five sites, saltwater) regions of the estuary dike of the Youngsan River Estuary in South Korea (Nov., 2012). Six organic and inorganic forms of As were separated and measured using HPLC-ICP/MS equipped with an anion exchange column. Concentrations of arsenicals in water samples of the inner region (mean = 1.5 μg As L-1) were significantly lower than in those of the outer region (mean = 5.2 μg As L-1). Conversely, concentrations of As in suspended particles in the inner region (mean = 14 μg As g-1) were much greater than in the outer region (mean = 5.7 μg As g-1). The field-based distribution coefficient (Kd) for As depended strongly on salinity; relatively greater Kd values were found in freshwater compared with saltwater. The AsV was found to be the major form of As in all water and particle samples in both inner and outer regions. The zooplankton species were significantly distinguishable between the inner and outer regions; cladocerans were the most dominant species in freshwater and cyclopoida were predominantly found in saltwater. The As concentrations in zooplankton were shown to be particle-concentration dependent, suggesting that dietary exposure plays a substantial role in the bioaccumulation of As. Inorganic arsenicals, such as AsV and AsIII were the most dominant forms found in zooplankton. Partitioning behavior of As between porewater and sediments was similar to that in water-particle distributions. The results of the present study enhance the understanding of As biogeochemistry in river and estuarine environments.
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Affiliation(s)
- Seongjin Hong
- Department of Ocean Environmental Sciences, Chungnam National University, Daejeon 34134, Republic of Korea
| | - Sung-Deuk Choi
- School of Urban and Environmental Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan 44919, Republic of Korea
| | - Jong Seong Khim
- School of Earth and Environmental Sciences & Research Institute of Oceanography, Seoul National University, Seoul 08826, Republic of Korea.
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34
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Marschner K, Musil S, Mikšík I, Dědina J. Investigation of hydride generation from arsenosugars - Is it feasible for speciation analysis? Anal Chim Acta 2018; 1008:8-17. [DOI: 10.1016/j.aca.2018.01.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 01/05/2018] [Accepted: 01/08/2018] [Indexed: 10/18/2022]
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35
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Ronan JM, Stengel DB, Raab A, Feldmann J, O'Hea L, Bralatei E, McGovern E. High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland. CHEMOSPHERE 2017; 186:17-23. [PMID: 28759813 DOI: 10.1016/j.chemosphere.2017.07.076] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 06/10/2017] [Accepted: 07/15/2017] [Indexed: 06/07/2023]
Abstract
Seaweed can accumulate inorganic arsenic (iAs) from seawater as hydrogen arsenate (HAsO42-) in place of the phosphate anion (HPO42-). While it is rapidly metabolised to organoarsenic species, predominantly arsenosugars and arsenolipids, iAs may be present in seaweed biomass and this poses a potential health concern for consumers of seaweed products. Here, the distribution of total (AsTOT) and iAs was determined in thallus parts of the kelp Laminaria digitata and the intertidal fucoid Ascophyllum nodosum (both Phaeophyceae) using inductively-coupled plasma mass spectrometry (ICP-MS) and high performance liquid chromatography - ICP-MS (HPLC-ICP-MS). AsTOT ranged from 36 to 131 mg kg-1 dry weight (DW) in L. digitata, and from 38 to 111 mg kg-1 DW in A. nodosum, with no statistically significant differences between different thallus parts. iAs was detected in all A. nodosum samples, comprising less than 1% of the AsTOT content. Concentrations of iAs in L. digitata were significantly higher, ranging from 2.2 to 87 mg kg-1, increasing through the thallus from the stipe to the decaying distal blades. iAs comprised more than 50% of AsTOT in the middle to decaying distal blades. This finding has potential implications for harvesting, processing and use of Laminaria digitata in agri-, food and health applications.
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Affiliation(s)
- Jenny M Ronan
- Marine Institute, Rinville, Oranmore, Galway, Ireland
| | - Dagmar B Stengel
- Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland
| | - Andrea Raab
- TESLA Trace Element Speciation Laboratory, University of Aberdeen, Aberdeen, Scotland, United Kingdom
| | - Jörg Feldmann
- TESLA Trace Element Speciation Laboratory, University of Aberdeen, Aberdeen, Scotland, United Kingdom
| | - Linda O'Hea
- Marine Institute, Rinville, Oranmore, Galway, Ireland
| | - Edi Bralatei
- TESLA Trace Element Speciation Laboratory, University of Aberdeen, Aberdeen, Scotland, United Kingdom
| | - Evin McGovern
- Marine Institute, Rinville, Oranmore, Galway, Ireland.
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Li X, Chen Y, Ye J, Fu F, Pokhrel GR, Zhang H, Zhu Y, Yang G. Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry. J Sep Sci 2017; 40:3655-3661. [DOI: 10.1002/jssc.201700618] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2017] [Revised: 07/08/2017] [Accepted: 07/12/2017] [Indexed: 11/10/2022]
Affiliation(s)
- Xiangmei Li
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China
| | - Yuxi Chen
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China
| | - Jun Ye
- Key Laboratory of Urban Environment and Health; Institute of Urban Environment, Chinese Academy of Sciences; Xiamen China
| | - Fengfu Fu
- Key Lab of Analysis and Detection for Food Safety of Ministry of Education; Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University; Fuzhou China
| | - Ganga Raj Pokhrel
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China
| | - Huang Zhang
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China
| | - Yongguan Zhu
- Key Laboratory of Urban Environment and Health; Institute of Urban Environment, Chinese Academy of Sciences; Xiamen China
| | - Guidi Yang
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou China
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37
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Zhang W, Qi Y, Qin D, Liu J, Mao X, Chen G, Wei C, Qian Y. Determination of inorganic arsenic in algae using bromine halogenation and on-line nonpolar solid phase extraction followed by hydride generation atomic fluorescence spectrometry. Talanta 2017; 170:152-157. [PMID: 28501152 DOI: 10.1016/j.talanta.2017.04.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2016] [Revised: 03/27/2017] [Accepted: 04/01/2017] [Indexed: 02/06/2023]
Abstract
Accurate, stable and fast analysis of toxic inorganic arsenic (iAs) in complicated and arsenosugar-rich algae matrix is always a challenge. Herein, a novel analytical method for iAs in algae was reported, using bromine halogenation and on-line nonpolar solid phase extraction (SPE) followed by hydride generation atomic fluorescence spectrometry (HG-AFS). The separation of iAs from algae was first performed by nonpolar SPE sorbent using Br- for arsenic halogenation. Algae samples were extracted with 1% perchloric acid. Then, 1.5mL extract was reduced by 1% thiourea, and simultaneously reacted (for 30min) with 50μL of 10% KBr for converting iAs to AsBr3 after adding 3.5mL of 70% HCl to 5mL. A polystyrene (PS) resin cartridge was employed to retain arsenicals, which were hydrolyzed, eluted from the PS resin with H2O, and categorized as iAs. The total iAs was quantified by HG-AFS. Under optimum conditions, the spiked recoveries of iAs in real algae samples were in the 82-96% range, and the method achieved a desirable limit of detection of 3μgkg-1. The inter-day relative standard deviations were 4.5% and 4.1% for spiked 100 and 500μgkg-1 respectively, which proved acceptable for this method. For real algae samples analysis, the highest presence of iAs was found in sargassum fusiforme, followed by kelp, seaweed and laver.
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Affiliation(s)
- Weihong Zhang
- Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China; Beijing Titan Instruments Company, Limited, Beijing 100015, China
| | - Yuehan Qi
- Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China
| | - Deyuan Qin
- Beijing Titan Instruments Company, Limited, Beijing 100015, China
| | - Jixin Liu
- Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China; Beijing Titan Instruments Company, Limited, Beijing 100015, China.
| | - Xuefei Mao
- Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China.
| | - Guoying Chen
- Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States
| | - Chao Wei
- National Institute of Metrology, Beijing 100029, China
| | - Yongzhong Qian
- Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China
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38
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Cheyns K, Waegeneers N, Van de Wiele T, Ruttens A. Arsenic Release from Foodstuffs upon Food Preparation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:2443-2453. [PMID: 28252943 DOI: 10.1021/acs.jafc.6b05721] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in moisture content upon food preparation. Arsenic species were released to the broth during boiling, steaming, frying, or soaking of the food. Concentrations declined with maxima of 57% for total arsenic, 65% for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, with inorganic arsenic species being released most easily, followed by the small organic As species and the large organic As species.
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Affiliation(s)
- Karlien Cheyns
- Veterinary and Agrochemical Research Centre (CODA-CERVA) , Leuvensesteenweg 17, 3080 Tervuren, Belgium
| | - Nadia Waegeneers
- Veterinary and Agrochemical Research Centre (CODA-CERVA) , Leuvensesteenweg 17, 3080 Tervuren, Belgium
| | - Tom Van de Wiele
- Center for Microbial Ecology and Technology (CMET), Ghent University , Coupure Links 653, 9000 Ghent, Belgium
| | - Ann Ruttens
- Veterinary and Agrochemical Research Centre (CODA-CERVA) , Leuvensesteenweg 17, 3080 Tervuren, Belgium
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39
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Bralatei E, Nekrosiute K, Ronan J, Raab A, McGovern E, Stengel DB, Krupp EM, Feldmann J. A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed. Mikrochim Acta 2017; 184:1701-1709. [PMID: 28572689 PMCID: PMC5429896 DOI: 10.1007/s00604-017-2151-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Accepted: 02/22/2017] [Indexed: 11/24/2022]
Abstract
Inorganic arsenic (iAs) in 13 store-bought edible seaweed samples and 34 dried kelp (Laminaria digitata) samples was determined by a newly developed, field-deployable method (FDM) with the aid of a field test kit for arsenic in water. Results from the FDM were compared to results from speciation analysis achieved by using high performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC-ICP-MS). The FDM consisted of a simple extraction method using diluted HNO3 to quantitatively extract iAs without decomposing the organoarsenicals to iAs followed by the selective volatilisation of iAs as arsine (AsH3) and subsequent chemo-trapping on a filter paper soaked in mercury bromide (HgBr2) solution. Method optimization with a sub-set of samples showed 80-94% iAs recovery with the FDM with no matrix effect from organo-arsenic species in the form of dimethylarsinic acid (DMA) on the iAs concentration. The method displayed good reproducibility with an average error of ±19% and validation by HPLC-ICP-MS showed that the results from the FDM were comparable (slope = 1.03, R2 = 0.70) to those from speciation analysis with no bias. The FDM can be conducted within an hour and the observed limit of quantification was around 0.05 mg kg-1 (dry weight). This method is well suited for on-site monitoring of iAs in seaweed before it is harvested and can thus be recommended for use as a screening method for iAs in seaweed. Graphical abstractScreening seaweed for their inorganic arsenic concentration within one hour without bias has been made possible in the field by using a field deployable arsenic kit. Its accuracy and precision was compared to HPLC-ICPMS.
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Affiliation(s)
- Edi Bralatei
- TESLA (Trace Element Speciation Laboratory), Department of Chemistry, University of Aberdeen, Aberdeen, Scotland AB24 3UE UK
| | - Karolina Nekrosiute
- TESLA (Trace Element Speciation Laboratory), Department of Chemistry, University of Aberdeen, Aberdeen, Scotland AB24 3UE UK
| | - Jenny Ronan
- Marine Institute, Rinville, Oranmore, Co. Galway Ireland
| | - Andrea Raab
- TESLA (Trace Element Speciation Laboratory), Department of Chemistry, University of Aberdeen, Aberdeen, Scotland AB24 3UE UK
| | - Evin McGovern
- Marine Institute, Rinville, Oranmore, Co. Galway Ireland
| | - Dagmar B. Stengel
- Botany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, Ireland
| | - Eva M. Krupp
- TESLA (Trace Element Speciation Laboratory), Department of Chemistry, University of Aberdeen, Aberdeen, Scotland AB24 3UE UK
| | - Joerg Feldmann
- TESLA (Trace Element Speciation Laboratory), Department of Chemistry, University of Aberdeen, Aberdeen, Scotland AB24 3UE UK
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40
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Taylor V, Goodale B, Raab A, Schwerdtle T, Reimer K, Conklin S, Karagas MR, Francesconi KA. Human exposure to organic arsenic species from seafood. THE SCIENCE OF THE TOTAL ENVIRONMENT 2017; 580:266-282. [PMID: 28024743 PMCID: PMC5326596 DOI: 10.1016/j.scitotenv.2016.12.113] [Citation(s) in RCA: 285] [Impact Index Per Article: 40.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2016] [Revised: 12/13/2016] [Accepted: 12/16/2016] [Indexed: 05/18/2023]
Abstract
Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To date, human exposure and toxicological assessments have focused on inorganic As, while organic As has generally been considered to be non-toxic. However, the high concentrations of organic As in seafood, as well as the often complex As speciation, can lead to complications in assessing As exposure from diet. In this report, we evaluate the presence and distribution of organic As species in seafood, and combined with consumption data, address the current capabilities and needs for determining human exposure to these compounds. The analytical approaches and shortcomings for assessing these compounds are reviewed, with a focus on the best practices for characterization and quantitation. Metabolic pathways and toxicology of two important classes of organic arsenicals, arsenolipids and arsenosugars, are examined, as well as individual variability in absorption of these compounds. Although determining health outcomes or assessing a need for regulatory policies for organic As exposure is premature, the extensive consumption of seafood globally, along with the preliminary toxicological profiles of these compounds and their confounding effect on assessing exposure to inorganic As, suggests further investigations and process-level studies on organic As are needed to fill the current gaps in knowledge.
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Affiliation(s)
| | | | | | | | - Ken Reimer
- Royal Military College, Kingston, Ontario, Canada
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41
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Witt B, Meyer S, Ebert F, Francesconi KA, Schwerdtle T. Toxicity of two classes of arsenolipids and their water-soluble metabolites in human differentiated neurons. Arch Toxicol 2017; 91:3121-3134. [PMID: 28180949 DOI: 10.1007/s00204-017-1933-x] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2016] [Accepted: 01/12/2017] [Indexed: 01/17/2023]
Abstract
Arsenolipids are lipid-soluble organoarsenic compounds, mainly occurring in marine organisms, with arsenic-containing hydrocarbons (AsHCs) and arsenic-containing fatty acids (AsFAs) representing two major subgroups. Recently, toxicity studies of several arsenolipids showed a high cytotoxic potential of those arsenolipids in human liver and bladder cells. Furthermore, feeding studies with Drosophila melanogaster indicated an accumulation of arsenolipids in the fruit fly's brain. In this study, the neurotoxic potential of three AsHCs, two AsFAs and three metabolites (dimethylarsinic acid, thio/oxo-dimethylarsenopropanoic acid) was investigated in comparison to the toxic reference arsenite (iAsIII) in fully differentiated human brain cells (LUHMES cells). Thereby, in the case of AsHCs both the cell number and cell viability were reduced in a low micromolar concentration range comparable to iAsIII, while AsFAs and the applied metabolites were less toxic. Mechanistic studies revealed that AsHCs reduced the mitochondrial membrane potential, whereas neither iAsIII nor AsFAs had an impact. Furthermore, neurotoxic mechanisms were investigated by examining the neuronal network. Here, AsHCs massively disturbed the neuronal network and induced apoptotic effects, while iAsIII and AsFAs showed comparatively lesser effects. Taking into account the substantial in vitro neurotoxic potential of the AsHCs and the fact that they could transfer across the physiological barriers of the brain, a neurotoxic potential in vivo for the AsHCs cannot be excluded and needs to be urgently characterized.
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Affiliation(s)
- Barbara Witt
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - Sören Meyer
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - Franziska Ebert
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
| | - Kevin A Francesconi
- Institute of Chemistry-Analytical Chemistry, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria
| | - Tanja Schwerdtle
- Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.
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42
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Llorente-Mirandes T, Rubio R, López-Sánchez JF. Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years. APPLIED SPECTROSCOPY 2017; 71:25-69. [PMID: 28033722 DOI: 10.1177/0003702816652374] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Here we review recent developments in analytical proposals for the assessment of inorganic arsenic (iAs) content in food products. Interest in the determination of iAs in products for human consumption such as food commodities, wine, and seaweed among others is fueled by the wide recognition of its toxic effects on humans, even at low concentrations. Currently, the need for robust and reliable analytical methods is recognized by various international safety and health agencies, and by organizations in charge of establishing acceptable tolerance levels of iAs in food. This review summarizes the state of the art of analytical methods while highlighting tools for the assessment of quality assessment of the results, such as the production and evaluation of certified reference materials (CRMs) and the availability of specific proficiency testing (PT) programmes. Because the number of studies dedicated to the subject of this review has increased considerably over recent years, the sources consulted and cited here are limited to those from 2010 to the end of 2015.
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Affiliation(s)
| | - Roser Rubio
- Department of Analytical Chemistry, University of Barcelona, Spain
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43
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Taylor VF, Jackson BP. Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture. CHEMOSPHERE 2016; 163:6-13. [PMID: 27517127 PMCID: PMC5026960 DOI: 10.1016/j.chemosphere.2016.08.004] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2016] [Revised: 07/21/2016] [Accepted: 08/01/2016] [Indexed: 05/21/2023]
Abstract
A survey of arsenic (As) concentrations and speciation was conducted on 10 species of seaweed from commercial harvesters and from collection at two sites in New England. Concentrations of As ranged from 4 to 106 mg/kg, mostly in the form of arsenosugars, with the distribution of arsenosugar analogs varying between taxa. In brown algae, As levels were correlated with phosphate concentrations, and arsenosugar speciation reflected differences in sulfur and phosphate concentrations between taxa. Several samples of the brown algae species Laminaria digitata contained significant levels of inorganic As (2.8-20 mg/kg), the most toxic form of As. A weak acid extraction with microwave heating was compared with a weaker methanol: water extraction method, and found to give slightly higher extraction efficiency with comparable relative concentrations of inorganic As, supporting the use of this faster and simpler extraction method for monitoring. Seaweed is a niche dietary item in the U.S. but its popularity is increasing; it is also used in agriculture and livestock farming which provide potential indirect routes for human exposure. The presence of occasional high concentrations of iAs, as well as the lack of toxicity studies on organic As species, suggest that monitoring of these high As foods is warranted.
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Affiliation(s)
- Vivien F Taylor
- Trace Element Analysis Core, HB 6105 Fairchild Hall, Dartmouth College, Hanover, NH 03755, United States.
| | - Brian P Jackson
- Trace Element Analysis Core, HB 6105 Fairchild Hall, Dartmouth College, Hanover, NH 03755, United States.
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44
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Shuai PY, Yang XJ, Qiu ZQ, Wu XH, Zhu X, Pokhrel GR, Fu YY, Ye HM, Lin WX, Yang GD. Determination of arsenic species inSolanum Lyratum Thunbusing capillary electrophoresis with inductively coupled plasma mass spectrometry. J Sep Sci 2016; 39:3239-45. [DOI: 10.1002/jssc.201600415] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2016] [Revised: 06/14/2016] [Accepted: 06/15/2016] [Indexed: 11/06/2022]
Affiliation(s)
- Pei-Yu Shuai
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Xiao-Jun Yang
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Zong-Qing Qiu
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Xiao-Hui Wu
- Computer Engineering College; Jimei University; Xiamen Fujian P. R. China
| | - Xi Zhu
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Ganga Raj Pokhrel
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Yu-Ying Fu
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Hui-Min Ye
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Wen-Xiong Lin
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
| | - Gui-Di Yang
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring; College of Life Sciences, Fujian Agriculture and Forestry University; Fuzhou Fujian P. R. China
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45
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Hong S, Kwon HO, Choi SD, Lee JS, Khim JS. Arsenic speciation in water, suspended particles, and coastal organisms from the Taehwa River Estuary of South Korea. MARINE POLLUTION BULLETIN 2016; 108:155-162. [PMID: 27114086 DOI: 10.1016/j.marpolbul.2016.04.035] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/29/2016] [Revised: 04/11/2016] [Accepted: 04/14/2016] [Indexed: 06/05/2023]
Abstract
Water, suspended particulate matter (SPM), and biota samples were collected from the Taehwa River Estuary to determine the distributions, partitioning, and bioaccumulation of arsenicals. Six forms of As were quantitated by the use of HPLC-ICP/MS. As was found mainly near urban and industrial areas, and inorganic As(V) was the predominant As form in both water and SPM. Particulate arsenicals were found at the greatest concentrations in coarse particles (>180μm), followed by medium (30-180μm) and fine (0.45-30μm) particles, in freshwater. Arsenical concentrations were similar across the three particle fractions in saltwater. Field-based distribution coefficient (Kd) values for As depended strongly on SPM, with a less robust dependence on salinity. Concentrations of As were greater in macroalgae than in marine animals, such as fishes, bivalves, crabs, shrimps, and gastropods. Overall, the results of the present study provide useful information on the behaviors and fate of arsenicals in an estuarine environment.
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Affiliation(s)
- Seongjin Hong
- School of Earth and Environmental Sciences & Research Institute of Oceanography, Seoul National University, Seoul 08826, Republic of Korea
| | - Hye-Ok Kwon
- School of Urban and Environmental Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan 44919, Republic of Korea
| | - Sung-Deuk Choi
- School of Urban and Environmental Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan 44919, Republic of Korea
| | - Jung-Suk Lee
- Institute of Environmental Safety and Protection, NeoEnBiz Co., Bucheon 14526, Republic of Korea
| | - Jong Seong Khim
- School of Earth and Environmental Sciences & Research Institute of Oceanography, Seoul National University, Seoul 08826, Republic of Korea.
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46
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Sigrist M, Hilbe N, Brusa L, Campagnoli D, Beldoménico H. Total arsenic in selected food samples from Argentina: Estimation of their contribution to inorganic arsenic dietary intake. Food Chem 2016; 210:96-101. [PMID: 27211625 DOI: 10.1016/j.foodchem.2016.04.072] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2015] [Revised: 12/31/2015] [Accepted: 04/18/2016] [Indexed: 11/19/2022]
Abstract
An optimized flow injection hydride generation atomic absorption spectroscopy (FI-HGAAS) method was used to determine total arsenic in selected food samples (beef, chicken, fish, milk, cheese, egg, rice, rice-based products, wheat flour, corn flour, oats, breakfast cereals, legumes and potatoes) and to estimate their contributions to inorganic arsenic dietary intake. The limit of detection (LOD) and limit of quantification (LOQ) values obtained were 6μgkg(-)(1) and 18μgkg(-)(1), respectively. The mean recovery range obtained for all food at a fortification level of 200μgkg(-)(1) was 85-110%. Accuracy was evaluated using dogfish liver certified reference material (DOLT-3 NRC) for trace metals. The highest total arsenic concentrations (in μgkg(-)(1)) were found in fish (152-439), rice (87-316) and rice-based products (52-201). The contribution to inorganic arsenic (i-As) intake was calculated from the mean i-As content of each food (calculated by applying conversion factors to total arsenic data) and the mean consumption per day. The primary contributors to inorganic arsenic intake were wheat flour, including its proportion in wheat flour-based products (breads, pasta and cookies), followed by rice; both foods account for close to 53% and 17% of the intake, respectively. The i-As dietary intake, estimated as 10.7μgday(-)(1), was significantly lower than that from drinking water in vast regions of Argentina.
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Affiliation(s)
- Mirna Sigrist
- Programa de Investigación y Análisis de Residuos y Contaminantes Químicos - PRINARC, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2654-Piso 6, 3000 Santa Fe, Argentina.
| | - Nandi Hilbe
- Programa de Investigación y Análisis de Residuos y Contaminantes Químicos - PRINARC, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2654-Piso 6, 3000 Santa Fe, Argentina
| | - Lucila Brusa
- Programa de Investigación y Análisis de Residuos y Contaminantes Químicos - PRINARC, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2654-Piso 6, 3000 Santa Fe, Argentina
| | - Darío Campagnoli
- Programa de Investigación y Análisis de Residuos y Contaminantes Químicos - PRINARC, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2654-Piso 6, 3000 Santa Fe, Argentina
| | - Horacio Beldoménico
- Programa de Investigación y Análisis de Residuos y Contaminantes Químicos - PRINARC, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2654-Piso 6, 3000 Santa Fe, Argentina
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47
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Zhang W, Hu Y, Cheng H. Optimization of microwave-assisted extraction for six inorganic and organic arsenic species in chicken tissues using response surface methodology. J Sep Sci 2015; 38:3063-70. [DOI: 10.1002/jssc.201500065] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2015] [Revised: 01/17/2015] [Accepted: 06/12/2015] [Indexed: 11/10/2022]
Affiliation(s)
- Wenfeng Zhang
- State Key Laboratory of Organic Geochemistry; Guangzhou Institute of Geochemistry, Chinese Academy of Sciences; Guangzhou China
- University of Chinese Academy of Sciences; Beijing China
| | - Yuanan Hu
- State Key Laboratory of Organic Geochemistry; Guangzhou Institute of Geochemistry, Chinese Academy of Sciences; Guangzhou China
| | - Hefa Cheng
- State Key Laboratory of Organic Geochemistry; Guangzhou Institute of Geochemistry, Chinese Academy of Sciences; Guangzhou China
- College of Urban and Environmental Sciences; Peking University; Beijing China
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48
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Duncan EG, Maher WA, Foster SD. Contribution of arsenic species in unicellular algae to the cycling of arsenic in marine ecosystems. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2015; 49:33-50. [PMID: 25443092 DOI: 10.1021/es504074z] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
This review investigates the arsenic species produced by and found in marine unicellular algae to determine if unicellular algae contribute to the formation of arsenobetaine (AB) in higher marine organisms. A wide variety of arsenic species have been found in marine unicellular algae including inorganic species (mainly arsenate--As(V)), methylated species (mainly dimethylarsenate (DMA)), arsenoribosides (glycerol, phosphate, and sulfate) and metabolites (dimethylarsenoethanol (DMAE)). Subtle differences in arsenic species distributions exist between chlorophyte and heterokontophyte species with As(V) commonly found in water-soluble cell fractions of chlorophyte species, while DMA is more common in heterokontophyte species. Additionally, different arsenoriboside species are found in each phyla with glycerol and phosphate arsenoribosides produced by chlorophytes, whereas glycerol, phosphate, and sulfate arsenoribosides are produced by heterokontophytes, which is similar to existing data for marine macro-algae. Although arsenoribosides are the major arsenic species in many marine unicellular algal species, AB has not been detected in unicellular algae which supports the hypothesis that AB is formed in marine animals via the ingestion and further metabolism of arsenoribosides. The observation of significant DMAE concentrations in some unicellular algal cultures suggests that unicellular algae-based detritus contains arsenic species that can be further metabolized to form AB in higher marine organisms. Future research establishing how environmental variability influences the production of arsenic species by marine unicellular algae and what effect this has on arsenic cycling within marine food webs is essential to clarify the role of these organisms in marine arsenic cycling.
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Affiliation(s)
- Elliott G Duncan
- Ecochemistry Laboratory, Institute for Applied Ecology, University of Canberra , University Drive, Bruce ACT 2601, Australia
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Tan X, Yang L, Xian L, Huang J, Di C, Gu W, Guo S, Yang L. ATP-binding cassette transporter A1 (ABCA1) promotes arsenic tolerance in human cells by reducing cellular arsenic accumulation. Clin Exp Pharmacol Physiol 2014; 41:287-94. [PMID: 24552478 DOI: 10.1111/1440-1681.12219] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2013] [Revised: 12/31/2013] [Accepted: 01/22/2014] [Indexed: 12/01/2022]
Abstract
Arsenic is a toxic element widely distributed in nature, such as water and soil. To survive this metalloid in the environment, nearly all organisms develop strategies to tolerate arsenic toxicity to some degree. Some arsenic-resistance genes have been identified in bacteria and yeast, but for mammals, especially humans, these genes are largely unknown. The aim of the present study was to identify these genes and benefit our intervention of arsenic resistance. We first established a human arsenic-resistant ECV-304 (AsRE) cell line and then used suppression subtractive hybridization and microarray analysis to identify arsenic-resistant genes in these cells. Of the significantly upregulated genes, three ATP-binding cassette (ABC) subfamily members, namely ABCA1, ABCE1 and ABCF1, were chosen for further study with RNA interference and overexpression analyses. The 3-(4,5-dimethyl-2 thiazoyl)-2,5-diphenyl-2H-tetrazolium bromide assay was used to determine the cell survival rate and the IC50 , whereas atomic fluorescence spectrophotometry was used to determine intracellular arsenic levels. We found that among the three ABC genes, only when ABCA1 gene expression was silenced did cells obviously lose their arsenic tolerance. The arsenic accumulation in ABCA1 deficiency AsRE cells was greater than that in wild type AsRE cells. Overexpression of ABCA1 in HeLa cells decreased arsenic accumulation in the cells and the cells were more resistant to As(III) than control cells transfected with empty vector. These results suggest a new functional role for ABCA1 in the development of arsenic resistance in human cells.
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Affiliation(s)
- Xiaohua Tan
- School of Medicine, Hangzhou Normal University, Hangzhou, Zhejiang, China
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Lynch HN, Greenberg GI, Pollock MC, Lewis AS. A comprehensive evaluation of inorganic arsenic in food and considerations for dietary intake analyses. THE SCIENCE OF THE TOTAL ENVIRONMENT 2014; 496:299-313. [PMID: 25089691 DOI: 10.1016/j.scitotenv.2014.07.032] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2014] [Revised: 07/09/2014] [Accepted: 07/09/2014] [Indexed: 06/03/2023]
Abstract
Arsenic (As) can exist in the environment in several different forms, each having unique chemical characteristics that influence its toxicity and potential for human and ecological exposure. Within the last decade or so, the focus on speciated As (both the inorganic and organic forms) and its potential toxicity has led to an increased availability of data on speciated As in different food types. To gain an understanding of these developments and the current science, we evaluated the state of knowledge regarding As speciation in food and calculated the average levels of several species of As measured in food. Because inorganic arsenic (inAs) is considered the most toxicologically important form of As, we focused our analysis on papers presenting information on total inAs and speciated inAs (inAs(3+) or inAs(5+)). We also evaluated speciated As forms (e.g., monomethylarsonic and dimethylarsinic acid) when presented with inAs information. Publications were drawn from the peer-reviewed literature and reports by authoritative health agencies. While a great deal of speciation data were identified, including over 6500 unique inAs data points, unclear study methodology and inconsistencies between studies introduced uncertainty into the analysis of these data. Despite these limitations, our analysis demonstrates that inAs in foods can vary widely by type and even by sample, with mean inAs concentrations ranging from undetectable (in milk) to 11,000 μg/kg (in seaweed/algae). We found a high percentage of non-measurable As in many food types, suggesting that the limits of detection of speciated As must be considered to accurately estimate dietary As exposure. The applicability of our analysis is limited by the inconsistencies and uncertainties in the available data; calculations of inAs dietary intake should be tailored to the study population of interest and should consider study quality.
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Affiliation(s)
| | | | | | - Ari S Lewis
- Gradient, 20 University Road, Cambridge, MA 02138 USA.
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