Effects of bulking agents on food waste composting

Mature compost promotes biodegradable plastic degradation and reduces greenhouse gas emission during food waste composting

Mature compost can promote the transformation of organic matter (OM) and reduce the emission of polluting gases during composting, which provides a viable approach to reduce the environmental impacts of biodegradable plastics (BPs). This study investigated the impact of mature compost on polybutylene adipate terephthalate (PBAT) degradation, greenhouse gas (GHG) emission, and microbial community structure during composting under two treatments with mature compost (MC) and without (CK). Under MC, visible plastic rupture was advanced from day 14 to day 10, and a more pronounced rupture was observed at the end of composting. Compared with CK, the degradation rate of PBAT in MC was increased by 4.44 % during 21 days of composting. Thermobifida, Ureibacillus, and Bacillus, as indicator species under MC treatment, played an important role in PBAT decomposition. Mature compost reduced the total global warming potential (GWP) by 25.91 % via inhibiting the activity of bacteria related to the production of CH4 and N2O. Functional Annotation of Prokaryotic Taxa (FAPROTAX) further revealed that mature compost addition increased relative abundance of bacteria related to multiple carbon (C) cycle functions such as methylotrophy, hydrocarbon degradation and cellulolysis, inhibited nitrite denitrification and denitrification, thus alleviating the emission of GHGs. Overall, mature compost, as an effective additive, exhibits great potential to simultaneously mitigate BP and GHG secondary pollution in co-composting of food waste and PBAT.

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment

Increasing food waste is creating a global waste (and management) crisis. Globally, ∼1.6 billion tons of food is wasted annually, worth ∼$1.2 trillion. By reducing this waste or by turning it into valuable products, numerous economic advantages can be realized, including improved food security, lower production costs, biodegradable products, environmental sustainability, and cleaner solutions to the growing world's waste and garbage management. The appropriate handling of these detrimental materials can significantly reduce the risks to human health. Food waste is available in biodegradable forms and, with the potential to speed up microbial metabolism effectively, has immense potential in improving bio-based fertilizer generation. Synthetic inorganic fertilizers severely affect human health, the environment, and soil fertility, thus requiring immediate consideration. To address these problems, agricultural farming is moving towards manufacturing bio-based fertilizers via utilizing natural bioresources. Food waste-based bio-fertilizers could help increase yields, nutrients, and organic matter and mitigate synthetic fertilizers' adverse effects. These are presented and discussed in the review.

Recent Trends and Advances in Additive-Mediated Composting Technology for Agricultural Waste Resources: A Comprehensive Review

Agriculture waste has increased annually due to the global food demand and intensive animal production. Preventing environmental degradation requires fast and effective agricultural waste treatment. Aerobic digestion or composting uses agricultural wastes to create a stabilized and sterilized organic fertilizer and reduces chemical fertilizer input. Indeed, conventional composting technology requires a large surface area, a long fermentation period, significant malodorous emissions, inferior product quality, and little demand for poor end results. Conventional composting loses a lot of organic nitrogen and carbon. Thus, this comprehensive research examined sustainable and adaptable methods for improving agricultural waste composting efficiency. This review summarizes composting processes and examines how compost additives affect organic solid waste composting and product quality. Our findings indicate that additives have an impact on the composting process by influencing variables including temperature, pH, and moisture. Compost additive amendment could dramatically reduce gas emissions and mineral ion mobility. Composting additives can (1) improve the physicochemical composition of the compost mixture, (2) accelerate organic material disintegration and increase microbial activity, (3) reduce greenhouse gas (GHG) and ammonia (NH3) emissions to reduce nitrogen (N) losses, and (4) retain compost nutrients to increase soil nutrient content, maturity, and phytotoxicity. This essay concluded with a brief summary of compost maturity, which is essential before using it as an organic fertilizer. This work will add to agricultural waste composting technology literature. To increase the sustainability of agricultural waste resource utilization, composting strategies must be locally optimized and involve the created amendments in a circular economy.

Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality

The European Union's commitment to increase recycling and recovery rates of municipal solid waste requires significant changes in current waste management. Local governments are developing various strategies for treating the organic fraction of municipal waste (biowaste) via composting. Community composting centres (CCC), green waste collection, treatment points and community gardens are some of these new approaches. Population density and spatial distribution, together with the existence of community green areas, determine the location of the various infrastructures for recycling local biowaste. The composting process consumes high amounts of bulking agent (BA) necessary to provide the structure that allows, amongst other uses, biowaste aeration and microbial surface colonisation. Shredded green waste from parks, gardens and households can be used as BA in community composting and home composting. In this study, a total of 46 compost samples obtained from CCC with two types of handling were analysed: 22 samples treated by vertical flow (VF) and 24 samples treated by horizontal flow (HF). The HF model allowed better use of the volume of modular composting units and the VF model required less effort and time for the CCC operator. Mature, stable and high-nutrient-content composts were obtained with both models. These composts met the legal requirements to be used as an organic amendment, and they can be delivered to the participants or used in community gardens in the municipality.

A comprehensive review on the decentralized composting systems for household biodegradable waste management

Municipal solid waste primarily consists of household biodegradable waste (HBW). HBW treatment is a crucial step in many countries due to rapid urbanization. Composting is an effective technique to treat HBW. However, conventional composting systems are unable to produce matured compost (MC), as well as releasing huge amounts of greenhouse and odorous gases. Therefore, this review attempts to suggest suitable composting system to manage HBW, role of additives and bulking agents in composting process, identify knowledge gaps and recommend future research directions. Centralized composting systems are unable to produce MC due to improper sorting and inadequate aeration for composting substrate. Recently, decentralized compost systems (DCS) are becoming more popular due to effective solid waste reduction at the household and/or community level itself, thereby reducing the burden on municipalities. Solid waste sorting and aeration for the composting substrate is easy at DCS, thereby producing MC. However, Mono-composting of HBW in DCS leads to production of immature compost and release greenhouse and odorous gases due to lower free air space and carbon-to-nitrogen ratios, and higher moisture content. Mixing HBW with additives and bulking agents in DCS resulted in a proper initial substrate for composting, allowing rapid degradation of substrate due to longer duration of thermophilic phase and produce MC within a shorter duration. However, people have lack of awareness about solid waste management is the biggest challenge. More studies are needed to eliminate greenhouse and odorous gases emissions by mixing different combinations of bulking agents and additives (mainly microbial additives) to HBW in DCS.

Inoculation with thermophiles enhanced the food waste bio-drying and complicated interdomain ecological networks between bacterial and fungal communities

Bio-drying is a practical approach for treating food waste (FW). However, microbial ecological processes during treatment are essential for improving the dry efficiency, and have not been stressed enough. This study analyzed the microbial community succession and two critical periods of interdomain ecological networks (IDENs) during FW bio-drying inoculated with thermophiles (TB), to determine how TB affects FW bio-drying efficiency. The results showed that TB could rapidly colonize in the FW bio-drying, with the highest relative abundance of 5.13%. Inoculating TB increased the maximum temperature, temperature integrated index and moisture removal rate of FW bio-drying (55.7 °C, 219.5 °C, and 86.11% vs. 52.1 °C, 159.1 °C, and 56.02%), thereby accelerating the FW bio-drying efficiency by altering the succession of microbial communities. The structural equation model and IDEN analysis demonstrated that TB inoculation complicated the IDENs between bacterial and fungal communities by significantly and positively affecting bacterial communities (b = 0.39, p < 0.001) and fungal communities (b = 0.32, p < 0.01), thereby enhancing interdomain interactions between bacteria and fungi. Additionally, inoculation TB significantly increased the relative abundance of keystone taxa, including Clostridium sensu stricto, Ochrobactrum, Phenylobacterium, Microvirga and Candida. In conclusion, the inoculation of TB could effectively improve FW bio-drying, which is a promising technology for rapidly reducing FW with high moisture content and recovering resources from it.

Pharmaceutical active compounds in sewage sludge: Degradation improvement and conversion into an organic amendment by bioaugmentation-composting processes

Around 143,000 chemicals find their fate in wastewater treatment plants in the European Union. Low efficiency on their removal at lab-based studies and even poorer performance at large scale experiments have been reported. Here, a coupled biological technology (bioaugmentation and composting) is proposed and proved for pharmaceutical active compounds degradation and toxicity reduction. The optimization was conducted through in situ inoculation of Penicillium oxalicum XD 3.1 and an enriched consortium (obtained from non-digested sewage sludge), into pilot scale piles of sewage sludge under real conditions. This bioaugmentation-composting system allowed a better performance of micropollutants degradation (21 % from the total pharmaceuticals detected at the beginning of the experiment) than a traditional composting process. Particularly, inoculation with P. oxalicum allowed the degradation of some recalcitrant compounds like carbamazepine, cotinine and methadone, and also produced better stabilization features in the mature compost (significant passivation of copper and zinc, higher macronutrients value, adequate physicochemical conditions for soil direct application and less toxic effect on germination) compared to the control and the enriched culture. These findings provide a feasible, alternative strategy to obtain a safer mature compost and a better removal of micropollutants performance at large scale.

Additive facilitated co-composting of lignocellulosic biomass waste, approach towards minimizing greenhouse gas emissions: An up to date review

Although the composting of lignocellulosic biomass is an emerging waste-to-wealth approach towards organic waste management and circular economy, it still has some environmental loopholes that must be addressed to make it more sustainable and reliable. The significant difficulties encountered when composting lignocellulosic waste biomass are consequently discussed in this study, as well as the advances in science that have been achieved throughout time to handle these problems in a sustainable manner. It discusses an important global concern, the emission of greenhouse gases during the composting process which limits its applicability on a broader scale. Furthermore, it discusses in detail, how different organic minerals and biological additives modify the physiochemical and biological characteristics of compost, aiming at developing eco-friendly compost with minimum odor, greenhouse gases emission and an optimum C/N ratio. It brings novel insights by demonstrating the effect of additives on the microbial enzymes and their pathways involved in the degradation of lignocellulosic biomass. This review also highlights the limitations of the application of additives in composting and suggests possible ways to overcome these limitations in the future for the sustainable and eco-friendly management of agricultural waste. The present review concludes that the use of additives in the co-composting of lignocellulosic biomass can be a viable remedy for the ongoing issues with the management of lignocellulosic waste.

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of food waste and create a more sustainable and equitable food system. The sustained supply of nutrient-rich agrifood commodities is seriously threatened by inefficiencies caused by agricultural losses, which must be addressed. As per the statistical data given by the Food and Agriculture Organisation (FAO) of the United Nations, nearly 33.33% of the food that is produced for utilization is wasted and frittered away on a global level, which can be estimated as a loss of 1.3 billion metric tons per annum, which includes 30% cereals, 20% dairy products 35% seafood and fish, 45% fruits and vegetables, and 20% of meat. This review summarizes the various types of waste originating from various segments of the food industry, such as fruits and vegetables, dairy, marine, and brewery, also focusing on their potential for developing commercially available value-added products such as bioplastics, bio-fertilizers, food additives, antioxidants, antibiotics, biochar, organic acids, and enzymes. The paramount highlights include food waste valorization, which is a sustainable yet profitable alternative to waste management, and harnessing Machine Learning and Artificial Intelligence technology to minimize food waste. Detail of sustainability and feasibility of food waste-derived metabolic chemical compounds, along with the market outlook and recycling of food wastes, have been elucidated in this review.

Integrated biorefineries for repurposing of food wastes into value-added products

Food waste (FW) generated through various scenarios from farm to fork causes serious environmental problems when either incinerated or disposed inappropriately. The presence of significant amounts of carbohydrates, proteins, and lipids enable FW to serve as sustainable and renewable feedstock for the biorefineries. Implementation of multiple substrates and product biorefinery as a platform could pursue an immense potential of reducing costs for bio-based process and improving its commercial viability. The review focuses on conversion of surplus FW into range of value-added products including biosurfactants, biopolymers, diols, and bioenergy. The review includes in-depth description of various types of FW, their chemical and nutrient compositions, current valorization techniques and regulations. Further, it describes limitations of FW as feedstock for biorefineries. In the end, review discuss future scope to provide a clear path for sustainable and net-zero carbon biorefineries.

Acidogenic fermentation of food waste in a leachate bed reactor (LBR) at high volumetric organic Loading: Effect of granular activated carbon (GAC) and sequential enrichment of inoculum

This study investigated the impact of different granular activated carbon (GAC) loadings and inoculum enrichment on acidogenic fermentation of food waste in a leachate bed reactor (LBR) operated at a high volumetric organic loading of 49 g VS/L_reactor. LBR with a high GAC loading of 0.51 g GAC/g VS_{food waste} achieved hydrolysis yield of 620 g SCOD/kg VS_added, significantly (P ≤ 0.05) higher to that obtained for LBRs with low or no GAC loading. A high GAC loading also resulted in a higher acidification yield of 507 g COD_SCFA/kg VS_added. Butyrate dominated the short-chain fatty acid (SCFA) composition by constituting 57-60 % of total SCFA at high GAC loadings, while the composition of acetate (38-40 %) and butyrate (36-38 %) were similar at lower GAC loadings. Inoculum enrichment further improved the hydrolysis and acidogenesis yields by 10-22 % resulting in the final hydrolysis yield of 683 g SCOD/kg VS_added and acidification yield of 617 g COD_SCFA/kg VS_added.

Recycling of Faecal Sludge: Nitrogen, Carbon and Organic Matter Transformation during Co-Composting of Faecal Sludge with Different Bulking Agents

This study investigated the effect of locally available bulking agents on the faecal sludge (FS) composting process and quality of the final FS compost. Dewatered FS was mixed with sawdust, coffee husk and brewery waste, and composted on a pilot scale. The evolution of physical and chemical characteristics of the composting materials was monitored weekly. Results indicate that bulking agents have a statistically significant effect (p < 0.0001) on the evolution of composting temperatures, pH, electrical conductivity, nitrogen forms, organic matter mineralisation, total organic carbon, maturity indices, quality of the final compost and composting periods during FS composting. Our results suggest reliable maturity indices for mature and stable FS compost. From the resource recovery perspective, this study suggests sawdust as a suitable bulking agent for co-composting with FS-as it significantly reduced the organic matter losses and nitrogen losses (to 2.2%), and improved the plant growth index, thus improving the agronomic values of the final compost as a soil conditioner. FS co-composting can be considered a sustainable and decentralised treatment option for FS and other organic wastes in the rural and peri-urban communities, especially, where there is a strong practice of reusing organic waste in agriculture.

State-of-the-art of the pyrolysis and co-pyrolysis of food waste: Progress and challenges

The continuous growth of population and the steady improvement of people's living standards have accelerated the generation of massive food waste. Untreated food waste has great potential to harm the environment and human health due to bad odor release, bacterial leaching, and virus transmission. However, the application of traditional disposal techniques like composting, landfilling, animal feeding, and anaerobic digestion are difficult to ease the environmental burdens because of problems such as large land occupation, virus transmission, hazardous gas emissions, and poor efficiency. Pyrolysis is a practical and promising route to reduce the environmental burden by converting food waste into bioenergy. This paper aims to analyze the characteristics of food waste, introduce the production of biofuels from conventional and advanced pyrolysis of food waste, and provide a basis for scientific disposal and sustainable management of food waste. The review shows that co-pyrolysis and catalytic pyrolysis significantly impact the pyrolysis process and product characteristics. The addition of tire waste promotes the synthesis of hydrocarbons and inhibits the formation of oxygenated compounds efficiently. The application of calcium oxide (CaO) exhibits good performance in the increment of bio-oil yield and hydrocarbon content. Based on this literature review, pyrolysis can be considered as the optimal technique for dealing with food waste and producing valuable products.

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result in food waste include, but are not limited to, manufacturing food by-products, improper handling within the supply chain (e.g., cold chain deviations), misunderstood food date labels, over-purchasing, and consumer-level temperature abuse. From the manufacturer to consumer, each node in the food supply requires concerted efforts to divert food waste from entering municipal landfills. Depending on the state of the food waste, it is diverted to various outlets, from food donation for consumption to composting for soil amendment. To better understand the opportunities in the United States to divert food waste from landfills, current and emerging federal policies as well as the causes of food waste generation must be understood. Unfortunately, information on both the composition of food waste in the U.S. and how it impacts critical factors in food waste treatment, especially in food waste composting, is limited. Specifically, this review aims to: (1) discuss and compare critical factors that impact the fate of food waste and (2) examine emerging opportunities to advance the processing and products of food waste.

Reducing odor emissions from feces aerobic composting: additives

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. Odor emissions in compost (mainly NH₃ and VSCs) not only cause serious environmental problems, but also cause element loss and reduce compost quality. This review introduces recent progresses on odor mitigation in feces composting. The mechanism of odor generation, and the path of element transfer and transformation are clarified. Several strategies, mainly additives for reducing odors proven effective in the literature are proposed. The characteristics of these methods are compared, and their respective limitations are analyzed. The mechanism and characteristics of different additives are different, and the composting plant needs to be chosen according to the actual situation. The application of adsorbent and biological additives has a broad prospect in feces composting, but the existing research is not enough. In the end, some future research topics are highlighted, and further research is needed to improve odor mitigation and element retention in feces compost.

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. The addition of additives can reduce the production of odor during the composting process.

Valorization of fecal sludge stabilization via vermicomposting in microcosm enriched substrates using organic soils for vermicompost production

High generation of fecal sludge without proper treatment is a major sanitation problem. A key step in curbing this problem is producing value-added resources such as vermicompost from fecal sludge through substrate enrichment. Substrate enrichment is a vermicomposting technique that involves augmenting vermibed substrates with organic rich materials to provide additional nutrients, as well as underlying layers needed for microcosm development to produce desirable vermicompost. The aim of this study was to investigate effects of substrate enrichment with organic soils (black soil, red laterite soil and sandy soil) combined with coconut coir as bulking material, on the fecal sludge vermicomposting process and quality of the end-product. The purpose of the study was to promote the development of highly nutritive vermicompost from fecal sludge using substrate enrichment as a low-cost innovative vermicomposting technique. The enriched substrates were prepared with 160g of coconut coir, 120g of fecal matter (65–70% dry matter) and 80g of organic soil. The treatments were labelled T₁, T₂ and T₃ representing systems containing black soil, red laterite soil and sandy soil respectively. The control treatment (T₄) contained no soil. Triplicate treatments were setup and about 20 3-week old clitellated earthworms of the species Eisenia. fetida with live weights ranging from 255 to 275mg, released into each system for vermicomposting over a period of 12 weeks. Physicochemical parameters such as pH, Organic Carbon (C_org), Total Nitrogen (N_tot), Available Phosphorus (P_avail), Exchangeable Calcium (Ca_exch), Iron (Fe), Lead (Pb) and Aluminium (Al) were determined for both the fecal sludge and the vermicompost. The vermicompost in the setup with black soil (T₁) showed the highest C_org mineralization and N_tot, P_avail and Ca_exch enhancement followed by T₂, T₃ and T₄. Treatment T₁ also resulted in the lowest concentration of Fe, Pb and Al in the vermicompost. Concentrations of these heavy metals were found to be higher in the other treatments in increasing order of T₂, T₃ and T₄. Less than 16% earthworm mortality was recorded in all treatments except T₄, in which the mortality was about 38% (38.33 ± 13.74). The enriched substrates were therefore found to provide a more suitable microclimate for earthworm development and produced vermicompost with high nutrient content. However, a more comprehensive study on metal accumulation in the earthworm tissues as a potential metal contaminant is needed to establish a strong hypothesis in the safe use of earthworms for this vermicomposting technique.

Vermicomposting: A management tool to mitigate solid waste

Solid waste management is a serious ecological problem in Saudi Arabia due to rapid industrialization, population growth and urbanization. Recycling and sorting are in their infancy in Saudi Arabia and huge amounts of mixed household and industrial wastes are still dumped without any pre-treatment. Solid waste management techniques such as incineration, pyrolysis and gasification have high investment costs. Composting and vermicomposting of solid organic waste have been considered as an economically viable and sustainable waste management technologies. However, wastes often contain pollutants, such as heavy metals that are toxic to decomposer micro-organisms. Thus, heavy metals are a challenge for the successful biological treatments. Waste may also contain a mixture of organic pollutants that certain microbes, such as micro-algae are known to degrade. The present review paper focuses on understanding the role of vermicomposting as a management tool in mitigating solid organic wastes. It is noteworthy to mention that the microbes also play a pivotal role in the degradation process, wherein the enzymes secreted during the process aid in decomposition of complex molecules into simpler compounds. Also, the extracellular polymeric substance secreted by the earthworm under metal stress serves a source of nutrient for the bacteria to flourish. Henceforth the goal of discussion in present review shows the way forward in using vermicomposting as a novel approach in dealing with solid organic waste.

Microplastics and other harmful substances released from disposable paper cups into hot water

Disposable paper cups are popular for consuming beverages. These paper cups have an interior that is laminated with a hydrophobic film made of mostly plastic (polyethylene) and sometimes of copolymers. The objective of this study was to evaluate the degradation of these films as a result of exposure to hot water (85-90 °C). Due to deterioration of the films, ions like fluoride, chloride, sulfate, and nitrate were released into the water contained in the paper cups. Microplastic particles leaching into the liquid were identified and quantified. Fluorescence microscopy indicated the release of approximately 25,000 micron-sized microplastic particles into one cup of hot water in 15 min (100 ml) while scanning electron micrographs indicate 102 + 21.1 × 10⁶ sub-micron-sized particles/ml into the same volume of liquid. Toxic heavy metals like Pb, Cr, and Cd were detected in the films which can be transferred into hot water. Elemental analysis shows a decrease in the percentage of elements like C, H, and N (by weight) due to exposure to hot water. Ingestion of microplastics, ions, and heavy metals regularly while consuming our daily dose of hot beverages like tea and coffee can expose us to potential health risks in the future.

Aerobic composting remediation of petroleum hydrocarbon-contaminated soil. Current and future perspectives

This article provides a comprehensive review on aerobic composting remediation of soil contaminated with total petroleum hydrocarbons (TPHs). The studies reviewed have demonstrated that composting technology can be applied to treat TPH contamination (as high as 380,000 mg kg^-1) in clay, silt, and sandy soils successfully. Most of these studies reported more than 70% removal efficiency, with a maximum of 99%. During the composting process, the bacteria use TPHs as carbon and energy sources, whereas the fungi produce enzymes that can catalyze oxidation reactions of TPHs. The mutualistic and competitive interactions between the bacteria and fungi are believed to sustain a robust biodegradation system. The highest biodegradation rate is observed during the thermophilic phase. However, the presence of a diverse and dynamic microbial community ensures that TPH degradation occurs in the entire composting process. Initial concentration, soil type, soil/compost ratio, aeration rate, moisture content, C/N ratio, pH, and temperature affect the composting process and should be monitored and controlled to ensure successful degradation. Nevertheless, there is insufficient research on optimizing these operational parameters, especially for large-scale composting. Also, toxic and odorous gas emissions during degradation of TPHs, usually unaddressed, can be potential air pollution sources and need further insightful characterization and mitigation/control research.

Composting Process and Gas Emissions during Food Waste Composting under the Effect of Different Additives

This study investigated the effects of adding mature compost (MC) and vermicompost (VC) on controlling gas emissions and compost quality during food waste (FW) composting. In addition to a control treatment (only food waste), four treatments were designed to mix the initial FW with varying rates of MC and VC (5.0% and 7.5%). The composting process was monitored for 84 days. Results indicate that the addition of MC and VC resulted in higher temperature, prolonged the thermophilic stage and reduced NH3 and greenhouse gas (GHG) emissions. Compared to the control, the loss of NH3-N was decreased by 29–69%, and the global warming impact was also mitigated by 49–61%. The largest reductions in NH3 and global warming potential (GWP) were found for 7.5% VC and 5% MC, respectively. The treatments with additives more rapidly achieved the required maturity value. This research suggests that the addition of 7.5% MC and VC is suitable for food waste composting.

Food Waste Composting and Microbial Community Structure Profiling

Over the last decade, food waste has been one of the major issues globally as it brings a negative impact on the environment and health. Rotting discharges methane, causing greenhouse effect and adverse health effects due to pathogenic microorganisms or toxic leachates that reach agricultural land and water system. As a solution, composting is implemented to manage and reduce food waste in line with global sustainable development goals (SDGs). This review compiles input on the types of organic composting, its characteristics, physico-chemical properties involved, role of microbes and tools available in determining the microbial community structure. Composting types: vermi-composting, windrow composting, aerated static pile composting and in-vessel composting are discussed. The diversity of microorganisms in each of the three stages in composting is highlighted and the techniques used to determine the microbial community structure during composting such as biochemical identification, polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE), terminal restriction fragment length polymorphism (T-RFLP) and single strand-conformation polymorphism (SSCP), microarray analysis and next-generation sequencing (NGS) are discussed. Overall, a good compost, not only reduces waste issues, but also contributes substantially to the economic and social sectors of a nation.

Corn stalk residue may add antibiotic-resistant bacteria to manure composting piles

Manure is commonly used as a fertilizer or soil conditioner; however, land application of untreated manure may introduce pathogens and antibiotic-resistant bacteria (ARB) into the soil, with harmful implications for public health. Composting is a manure management practice wherein a carbon-rich bulking agent, such as corn (Zea mays L.) stalk residue, is added to manure to achieve desirable carbon/nitrogen ratios to facilitate microbial activities and generate enough heat to inactivate pathogens, including antibiotic-resistant pathogens. However, when comparing compost piles and stockpiles for ARB reduction, we noticed that bulking agents added ARB to composting piles and compromised the performance of composting in reducing ARB. We hypothesized that ARB could be prevalent in corn stalk residues, a commonly used bulking agent for composting. To test this hypothesis, corn stalk residue samples throughout Nebraska were surveyed for the presence of ARB. Of the samples tested, 54% were positive for antibiotic-resistant Escherichia coli or enterococci using direct plating or after enrichment. Although not statistically significant, there was a trend wherein the use of pesticides tended to result in a greater prevalence of some ARB. Results from this study suggest that bulking agents can be a source of ARB in manure composting piles and highlight the importance of screening bulking agents for effective ARB reduction in livestock manure during composting.

Optimizing Food Waste Composting Parameters and Evaluating Heat Generation

The optimal initial moisture content and seeding proportion with mature compost (microbial inoculant) during food waste composting were investigated. This involved six different moisture contents (42%, 55%, 61%, 66%, 70%, and 78%) and four different mature compost seeding amounts (0%, 10%, 20%, and 30% w/w). The temperature variation of these different setups during the first four days of composting was used to determine the most effective one. Our findings showed that the initial moisture contents of 55–70% and the 20% w/w of mature compost were optimal for effective food waste composting. A 400 kg compost pile with the optimal compost mixture ratio was then used to study the evolution and spatial distribution of the temperature during a 30-day composting period. Finally, the heat produced during the 30-day composting process was estimated to be 2.99 MJ/kg. Further investigations, including a cost–benefit analysis from a pilot facility, would be required to comprehensively conclude the feasibility of food waste composting as a bioenergy source.

Sustainable management practices of food waste in Asia: Technological and policy drivers

The policies and technological drivers to manage food waste in Asia have been shaped by the increasing awareness of the countries to this issue, their commitment to national and international development goals, their socio-economic constraints, and their recognition of the potency to recover nutrients and energy from food waste. The concept of reduce, reuse and recycle (the 3R principles) streamline the existing food waste management policies, and scrutinising the gaps and challenges led to a conclusion that most of the countries emphasise food waste segregation and treatment instead of prevention at source itself. Furthermore, a qualitative SWOT analysis of five prevailing treatment options led to a conclusion that animal feeding, incineration, and landfilling are unsustainable since they pose various health and environmental hazard risks. It was further concluded that anaerobic digestion was the preferred option than aerobic digestion (composting) considering the characteristics of the available food waste in Asia as well as the underlying environmental and economic benefits. Moreover, decentralised, community-scale, anaerobic digestion system has been gaining traction over centralised, large-scale system because of their lower energy footprint, ease of operation, need for lesser resources, lower operation and maintenance costs, and higher chances of public acceptance. It was also observed that the policy to gain energy from segregated food waste is a larger driving force for the efforts to promote anaerobic digestion and thereby manage food waste sustainably.

Multivariate insights of bulking agents influence on co-biodrying of sewage sludge and food waste: Process performance, organics degradation and microbial community

As a prerequisite additive, bulking agent played an essential role on organic wastes biodrying by affecting the organics degradation and microbial consortia. In this study, a series of experiments were conducted to explore the relationships among the type of bulking agents, organics degradation and microbial community evolution. In line with the excellent physiochemical properties, corncob was found to be more desirable for biodrying with more water removal (62.13% vs. 53.70% for sawdust and 51.72% for straw) and higher energy efficiency. Furthermore, different bulking agents showed different biodegradability and affected co-existed organics degradation. In detail, corncob upgraded the amylase and lipase activities, thus promoting the degradation of readily degradable carbohydrates and lipids in feedstocks, which accounted for >60% of the bio-heat sources for water evaporation. In addition, pyrosequencing analysis revealed that Bacillus (>50%) and Ochrobactrum (>40%) were the dominant genera in thermophilic and cooling phases, with degradation capacities of readily degradable substrate and lignocellulose, respectively. And the pathogens, e.g., E. coli and K. pneumonia, were seriously inhibited by high matrix temperatures in corncob trial. These results not only suggested the corncob was a promising bulking agent, but the potential microbial mechanisms for organics degradation were also revealed.

Effect of initial material bulk density and easily-degraded organic matter content on temperature changes during composting of cucumber stalk

To inactivate the potentially pathogenic microorganisms and safely utilize vegetable waste compost, ultra-high temperatures (>70°C) should be maintained during the composting without having an inhibitory effect on maturity. This study investigated the influence of bulk density (part 1) and easily-degraded organic matter content (EDOMC, part 2) on temperature evolution during vegetable waste composting: Part 1: corn straw with different particle sizes was used to achieve different bulk densities in the composting material (BD1-BD3); Part 2: partial or total substitution of the corn straw by corn starch was carried out to obtain different EDOMC (ED1-ED4). The composting experiments were conducted in a lab-scale reactor (1.75kg material) and lasted for 30d. Temperature and CO₂ emission were recorded daily, and the organic matter, lignocellulose, microbial activity, germination index (GI) and C/N of the samples were measured at different stages. The highest temperature (65.7°C) in part 1 occurred in the treatment with the bulk density of 0.35g/cm³, which also had the longest thermophilic phase. Bulk density was found to seriously influence the utilization efficiency of O₂ and heat transfer through materials, rather than heat production from organic matter degradation. In experiment part 2, the highest temperature was obtained with EDOMC of 45% (71.4°C). Therefore, adjusting the bulk density to 0.35g/cm³ and the easily-degraded organic matter content of the initial material to 45% was the best combination for reaching temperatures above 70°C during composting, with no inhibitory effect on the maturity of the compost product.

Energetic enhancement of thermal assistance in the cooling stage of biodrying by stimulating microbial degradation

In this study, thermal assistance was employed in the cooling stage of conventional biodrying. The results indicated that thermal assistance greatly enhanced water removal with improved vapor-carrying capacity of air-flow, and rapidly decreased moisture contents (MCs) from 45.15% to 49.42% to 15.20-25.85% in 6 days, which were much lower than those of conventional biodrying (CB, 34.90-40.85%). More importantly, a synergistic enhancement of physical and biological effects was observed in thermally assisted biodrying (TB) in terms of stimulated enzymes activity and microbial metabolism (higher oxygen uptake rate and degradation coefficient k). Among the degraded organics, lignocellulose was noted to be important for bio-heat generation in cooling stages, especially for straw as bulking agent. Heat balance results suggested that small fractions of thermal heat (19.76-24.73%) were required to upgrade CB processes for water evaporation with higher energy efficiency. Based on economic viability analysis and with consideration of the further drying for CB products, thermally assisted biodrying presented more economic benefits with less investment and shorter payback period. This research provided an efficient engineering approach to upgrade the cooling stage of conventional biodrying with low external heat cost.

Performance of mature compost to control gaseous emissions in kitchen waste composting

This study investigated the performance of mature compost to mitigate gaseous emissions during kitchen waste composting. Cornstalk was mixed with kitchen waste at a ratio of 3:17 (wet weight) as the bulking agent. Mature compost (10% of raw composting materials on the wet weight basis) was mixed into or covered on the composting pile. A control treatment without any addition of mature compost was conducted for comparison. Results show that mature compost did not significantly affect the composting process. Nevertheless, gaseous emissions during kitchen waste composting were considerably reduced with the addition of mature compost. In particular, mixing mature compost with raw composting materials reduced ammonia, methane, and nitrous oxide emissions by 58.0%, 44.8%, and 73.6%, respectively. As a result, nitrogen could be conserved to increase nutrient contents and germination index of the compost product. Furthermore, the total greenhouse gas emissions during kitchen waste composting were reduced by 69.2% with the mixture of mature composting. By contrast, a lower reduction in gaseous emissions was observed when the same amount of mature compost was covered on the composting pile.

Drum composting of nitrogen-rich Hydrilla Verticillata with carbon-rich agents: Effects on composting physics and kinetics

Composting of the Hydrilla verticillata, an invasive aquatic weed, signifies aquatic waste management as a safe and hygienic method that produces a nutrient-rich end product, i.e., compost. However, its higher moisture content, higher N-losses, and lower degradation rate have shown negative impacts on the composting process. Therefore the primary objective of this study was to assess the composting physics and the degradation kinetics after addition of three different carbon-rich agents with Hydrilla verticillata. To pursue this objective, three carbon-rich agents (viz. dry leaves in Run A, grass clippings in Run B and wood chips in Run C) each were mixed (10% w/w) to the optimized control mixture of Hydrilla verticillata, cow dung and sawdust (8:1:1) as reported in the earlier study. The composting experiments were performed in 550L rotary drum composter for 20 days to evaluate variation in physical, chemical, nutritional properties as well as degradation kinetics. The Run A and Run B were the only two mixtures that attained the temperature (55-70 °C) that indicates standard sterilization capacity in both with maximum moisture reduction (17%) and total Kjeldahl N increment (48%) in the latter. Organic matter losses throughout the process followed a first-order kinetic equation in all the Run (A-C) and control with the higher loss in Run B whereas least in control. Nevertheless, the addition of all carbon-rich agents is found to be beneficial to improve composting physics. Amongst all Runs (A-C), Run B achieved maximum reduction in the initial value of bulk density (64%) and increment in the initial value of free air space (20%). The study also concluded that all the carbon-rich agents have produced compost with the nutritional concentration suitable for agricultural proposes.

Addition of wood sawdust during the co-composting of sewage sludge and wheat straw influences seeds germination

The objective of this study was to investigate the effect of addition of sawdust co-composted with sewage sludge and wheat straw on seeds germination. Two mixtures were piled and composted over 90 days. The first mixture (C1) was composed of sewage sludge and wheat straw, while the second mixture (C2) was composed of sewage sludge, wheat straw and wood sawdust. The results showed that the physicochemical parameters of both composts, i.e., temperature (> 55 °C in the thermophilic phase), moisture content (~ 30%). pH (6.73 for C1 and 7.19 for C2) and EC values (1.81 mS cm-1 for C1 and 1.32 mS cm-1 for C2) reached the required maturity standard. The values of C/N were below 12 indicating a high degree of maturity. Also, no bacterial pathogens were detected in the final composts. The concentration of total heavy metals has been reduced allowing the elimination of sewage sludge toxicity, confirmed by the germination index, which reached over 80%. Strong positive correlations were noticed between total Kjeldahl nitrogen of C2 and germination indexes of all the studied species. The obtained results indicate that the addition of wood sawdust increases the nitrogen content leading to slightly alkaline compost which influences seeds germination by reducing the phytotoxicity of sewage sludge.

Thermally assisted bio-drying of food waste: Synergistic enhancement and energetic evaluation

Recently, bio-drying is becoming a promising method to treat the slurry-type food waste together with recovering refused derived fuels (RDFs). In practice, however, conventional process frequently encountered low temperature and inefficient drying performance due to the low microbial activity and organics degradability. In order to improve bio-drying performance, in this study, an externally thermal assistant strategy was proposed to increase water evaporation and stimulate microbial degradability. Based on this idea, a series of experiments were conducted to establish, evaluate and optimize the thermally assisted bio-drying system. It was found that staged heating acclimation was an effective strategy to obtain a superior thermophilic inoculum with high metabolic activity and microbial consortia. In thermally assisted bio-drying process, an extremely high metabolic activity [cumulative OUR, 38.98 mg/(g TS·h)] was obtained, which was greatly higher than that of conventional bio-drying [19.74 mg/(g TS·h)]. Furthermore, thermally assisted bio-drying exhibited a high water-evaporation capacity as thermal drying (157.9 g vs. 147.8 g), which was 3-fold higher than conventional bio-drying. Heat balance calculation indicated that externally supplying a small fraction (12.94%) of thermal energy triggered conventional bio-drying, thus greatly promoting water removal with high energy utilization efficiency as conventional bio-drying (Q_evapo 60.30% vs. 64.62%). In addition, the increased air-flow rates greatly accelerated water removal with high bio-energy efficiencies, especially at 0.8 L·min^-1·kg^-1. The drying effect after 4 days was close to that of 20 days in conventional bio-drying. This research suggests that thermally assisted bio-drying is a promising approach to upgrade conventional bio-drying with high efficiency and low energy cost.

Efficient co-conversion process of chicken manure into protein feed and organic fertilizer by Hermetia illucens L. (Diptera: Stratiomyidae) larvae and functional bacteria

A chicken manure management process was carried out through co-conversion of Hermetia illucens L. larvae (BSFL) with functional bacteria for producing larvae as feed stuff and organic fertilizer. Thirteen days co-conversion of 1000 kg of chicken manure inoculated with one million 6-day-old BSFL and 10⁹ CFU Bacillus subtilis BSF-CL produced aging larvae, followed by eleven days of aerobic fermentation inoculated with the decomposing agent to maturity. 93.2 kg of fresh larvae were harvested from the B. subtilis BSF-CL-inoculated group, while the control group only harvested 80.4 kg of fresh larvae. Chicken manure reduction rate of the B. subtilis BSF-CL-inoculated group was 40.5%, while chicken manure reduction rate of the control group was 35.8%. The weight of BSFL increased by 15.9%, BSFL conversion rate increased by 12.7%, and chicken manure reduction rate increased by 13.4% compared to the control (no B. subtilis BSF-CL). The residue inoculated with decomposing agent had higher maturity (germination index >92%), compared with the no decomposing agent group (germination index ∼86%). The activity patterns of different enzymes further indicated that its production was more mature and stable than that of the no decomposing agent group. Physical and chemical production parameters showed that the residue inoculated with the decomposing agent was more suitable for organic fertilizer than the no decomposing agent group. Both, the co-conversion of chicken manure by BSFL with its synergistic bacteria and the aerobic fermentation with the decomposing agent required only 24 days. The results demonstrate that co-conversion process could shorten the processing time of chicken manure compared to traditional compost process. Gut bacteria could enhance manure conversion and manure reduction. We established efficient manure co-conversion process by black soldier fly and bacteria and harvest high value-added larvae mass and biofertilizer.

Evaluation of maifanite and silage as amendments for green waste composting

Composting is a popular method for recycling organic solid wastes including agricultural and forestry residues. However, traditional composting method is time consuming, generates foul smells, and produces an immature product. The effects of maifanite (MF; at 0%, 8.5%, and 13.5%) and/or silage (SG; at 0%, 25%, and 45%) as amendments on an innovative, two-stage method for composting green waste (GW) were investigated. The combined addition of MF and SG greatly improved composting conditions, reduced composting time, and enhanced compost quality in terms of composting temperature, bulk density, water-holding capacity, void ratio, pH, cation exchange capacity, ammonia nitrogen content, dissolved organic carbon content, crude fibre degradation, microbial numbers, enzyme activities, nutrient contents, and phytotoxicity. The two-stage composting of GW with 8.5% MF and 45% SG generated the highest quality and the most mature compost product and did so in only 21 days. With the optimized composting, the degradation rate of cellulose and hemicellulose reached 46.3 and 82.3%, respectively, and the germination index of Chinese cabbage and lucerne was 153 and 172%, respectively, which were all far higher than values obtained with the control. The combined effects of MF and SG on GW composting have not been previously explored, and this study therefore provided new and practical information. The comprehensive analyses of compost properties during and at the end of the process provided insight into underlying mechanisms. The optimized two-stage composting method may be a viable and sustainable alternative for GW management in that it converts the waste into a useful product.

Production of organic fertilizer from olive mill wastewater by combining solar greenhouse drying and composting

Olive mill wastewater (OMW) is generated during the production of olive oil. Its disposal is still a major environmental problem in Mediterranean countries, despite the fact that a large number of technologies have been proposed up to date. The present work examines for the first time a novel, simple and low-cost technology for OMW treatment combining solar drying and composting. In the first step, OMW was dried in a chamber inside a solar greenhouse using swine manure as a bulking agent. The mean evaporation rate was found to be 5.2 kg H₂O/m²/d for a drying period of 6 months (February-August). High phenol (75%) and low nitrogen (15%) and carbon (15%) losses were recorded at the end of the solar drying process. The final product after solar drying was rich in nutrients (N: 27.8 g/kg, P: 7.3 g/kg, K: 81.6 g/kg) but still contained significant quantities of phenols (18.4 g/kg). In order to detoxify the final product, a composting process was applied as a second step with or without the use of grape marc as bulking agent. Results showed that the use of grape marc as a bulking agent at a volume ratio of 1:1 achieved a higher compost temperature profile (60 °C) than 2:1 (solar drying product: grape marc) or no use (solar drying product). The end product after the combination of solar drying and composting had the characteristics of an organic fertilizer (57% organic carbon) rich in nutrients (3.5% N, 1% P, 6.5% K) with quite low phenol content (2.9 g/kg). Finally, the use of this product for the cultivation of pepper plants approved its fertility which was found similar with commercial NPK fertilizers.

Optimizing the vermicomposting of organic wastes amended with inorganic materials for production of nutrient-rich organic fertilizers: a review

Vermicomposting is a bio-oxidative process that involves the action of mainly epigeic earthworm species and different micro-organisms to accelerate the biodegradation and stabilization of organic materials. There has been a growing realization that the process of vermicomposting can be used to greatly improve the fertilizer value of different organic materials, thus, creating an opportunity for their enhanced use as organic fertilizers in agriculture. The link between earthworms and micro-organisms creates a window of opportunity to optimize the vermi-degradation process for effective waste biodegradation, stabilization, and nutrient mineralization. In this review, we look at up-to-date research work that has been done on vermicomposting with the intention of highlighting research gaps on how further research can optimize vermi-degradation. Though several researchers have studied the vermicomposting process, critical parameters that drive this earthworm-microbe-driven process which are C/N and C/P ratios; substrate biodegradation fraction, earthworm species, and stocking density have yet to be adequately optimized. This review highlights that optimizing the vermicomposting process of composts amended with nutrient-rich inorganic materials such as fly ash and rock phosphate and inoculated with microbial inoculants can enable the development of commercially acceptable organic fertilizers, thus, improving their utilization in agriculture.

Home composting using different ratios of bulking agent to food waste

The negative environmental impacts associated with home composting may be due to the absence of a defined operation criteria for the degradation process. In addition to the potentially low environmental impact in terms of energy and water usage, which is minimal to the manufacture of the composting unit and avoiding the processing and transportation of waste or byproduct, composting at home can also promote a reduction in the emission of unpleasant gases. The proportion of the food waste and bulking agents in the composting mixture may be decisive to fulfill good practices of waste stabilization. The aim of this study was to investigate how different ratios of bulking agent and organic household waste can affect the progress and outcome of the composting process. Three treatments, varying in the ratio of rice husk: raw fruit and vegetable leftovers (70:30, 50:50, 30:70; v:v) were used in a home composting system on a pilot scale. Results show that the proportion of starting materials used in the composting mixture influenced the degradation of organic matter, nitrogen dynamics of the process and its toxicity on germinating plants. The proportions with greater amounts of food waste had higher concentrations of mineral matter, higher peak temperature, and a better initial carbon-to-nitrogen ratio, while the proportion containing 70% of bulking agent lacked odors and leachate generation and showed a low nitrogen loss. A higher proportion of food waste presented better conditions for microbiological development and less time to obtain characteristics of matured composts. A higher proportion of bulking agents resulted in favorable conditions for household handling and less potential for environmental impacts.

Ammonia emission mitigation in food waste composting: A review

Composting is a reliable technology to treat food waste (FW) and produce high quality compost. The ammonia (NH₃) emission accounts for the largest nitrogen loss and leads to various environmental impacts. This review introduced the recent progresses on NH₃ mitigation in FW composting. The basic characteristics of FW from various sources were given. Seven NH₃ emission strategies proven effective in the literature were presented. The links between these strategies and the mechanisms of NH₃ production were addressed. Application of hydrothermally treated C rich substrates, biochar or struvite salts had a broad prospect in FW composting if these strategies were proven cost-effective enough. Regulation of nitrogen assimilation and nitrification using biological additive had the potential to achieve NH₃ mitigation but the existing evidence was not enough. In the end, the future prospects highlighted four research topics that needed further investigation to improve NH₃ mitigation and nitrogen conservation in FW composting.

Food loss and waste management in Turkey

Food waste can be an environmental and economic problem if not managed properly but it can meet various demands of a country if it is considered as a resource. The purpose of this report is to review the existing state of the field in Turkey and identify the potential of food waste as a resource. Food loss and waste (FLW) was examined throughout the food supply chain (FSC) and quantified using the FAO model. Edible FLW was estimated to be approximately 26milliontons/year. The amount of biodegradable waste was estimated based on waste statistics and research conducted on household food waste in Turkey. The total amount of biodegradable waste was found to be approximately 20milliontons/year, where more than 8.6milliontons/year of this waste is FLW from distribution and consumption in the FSC. Options for the end-of-life management of biodegradable wastes are also discussed in this review article.

Composting for valuation of marine fish waste

SUMMARY This trial evaluated the composting for valuation of marine fish waste. The study was carried out in a composting cell (1.10m length, 1.50m width, 1.20m height, and 2.50m headroom), which received a mixture of marine fish waste (skin and fin) and reused wood shavings at a 7:3 proportion. The efficiency of the composting process was evaluated through analysis of biomass temperature, moisture, pH, ash, compost mineralization index, carbon/nitrogen ratio, total organic matter, total organic carbon and total nitrogen. Data were tested by analysis of variance and polynomial regression, and the means compared by Tukey's test at 5%. The results showed that composting is an efficient alternative for the valuation of fish residues. The compost complies with the Brazilian Standards (Normative Instruction 25/2009 of the Brazilian Ministry of Agriculture, Livestock and Food Supply). The C/N ratio lower than 15/1 combined with the high moisture content of the substrates inhibit the increase in the biomass temperature. The wood shavings reused for three consecutive times provide nitrogen. The addition of water to the composting process should be suppressed when using the proportion of 7kg fish waste and 3kg reused wood shavings.

Potential of chopped heath biomass and spent growth media to replace wood chips as bulking agent for composting high N-containing residues

We investigated the potential of C-rich byproducts to replace wood chips as bulking agent (BA) during composting. The impact of these alternatives on the composting process and on compost stability and characteristics was assessed. Three BA (chopped heath biomass and spent growth media used in strawberry and tomato cultivation) were used for processing leek residues in windrow composting. All BA resulted in stable composts with an organic matter (OM) content suitable for use as soil amendment. Using chopped heath biomass led to high pile temperatures and OM degradation and a nutrient-poor compost with high C/P ratio appropriate for increasing soil organic carbon content in P-rich soils. Spent substrates can replace wood chips, however, due to their dense structure and lower biodegradation potential, adding a more coarse BA is required. Generally, the nutrient content of the composts with growth media was higher than the composts with wood chips and chopped heath biomass.

Temperature control strategy to enhance the activity of yeast inoculated into compost raw material for accelerated composting

The effects of inoculating the mesophilic yeast Pichia kudriavzevii RB1, which is able to degrade organic acids, on organic matter degradation in composting were elucidated. When model food waste with high carbohydrate content (C/N=22.3) was used, fluctuation in the inoculated yeast cell density was observed, as well as fluctuation in the composting temperature until day 5 when the temperature rose to 60°C, which is lethal for the yeast. After the decrease in yeast, acetic acid accumulated to levels as high as 20mg/g-ds in the composting material and vigorous organic matter degradation was inhibited. However, by maintaining the temperature at 40°C for 2days during the heating phase in the early stage of composting, both the organic acids originally contained in the raw material and acetic acid produced during the heating phase were degraded by the yeast. The concentration of acetic acid was kept at a relatively low level (10.1mg/g-ds at the highest), thereby promoting the degradation of organic matter by other microorganisms and accelerating the composting process. These results indicate that temperature control enhances the effects of microbial inoculation into composts.

Inactivation of bacterial pathogenic load in compost against vermicompost of organic solid waste aiming to achieve sanitation goals: A review

Waste management strategies for organic residues, such as composting and vermicomposting, have been implemented in some developed and developing countries to solve the problem of organic solid waste (OSW). Yet, these biological treatment technologies do not always result in good quality compost or vermicompost with regards to sanitation capacity owing to the presence of bacterial pathogenic substances in objectionable concentrations. The presence of pathogens in soil conditioners poses a potential health hazard and their occurrence is of particular significance in composts and/or vermicomposts produced from organic materials. Past and present researches demonstrated a high-degree of agreement that various pathogens survive after the composting of certain OSW but whether similar changes in bacterial pathogenic loads arise during vermitechnology has not been thoroughly elucidated. This review garners information regarding the status of various pathogenic bacteria which survived or diffused after the composting process compared to the status of these pathogens after the vermicomposting of OSW with the aim of achieving sanitation goals. This work is also indispensable for the specification of compost quality guidelines concerning pathogen loads which would be specific to treatment technology. It was hypothesized that vermicomposting process for OSW can be efficacious in sustaining the existence of pathogenic organisms most specifically; human pathogens under safety levels. In summary, earthworms can be regarded as a way of obliterating pathogenic bacteria from OSW in a manner equivalent to earthworm gut transit mechanism which classifies vermicomposting as a promising sanitation technique in comparison to composting processes.

Nitrogen, Sulfur, and Oxygen Isotope Ratios of Animal- and Plant-Based Organic Fertilizers Used in South Korea

Organic fertilizers are increasingly used in agriculture in Asia and elsewhere. Tracer techniques are desirable to distinguish the fate of nutrients added to agroecosystems with organic fertilizers from those contained in synthetic fertilizers. Therefore, we determined the nitrogen, sulfur, and oxygen isotope ratios of nitrogen- and sulfur-bearing compounds in animal- and plant-based organic fertilizers (ABOF and PBOF, respectively) used in South Korea to evaluate whether they are isotopically distinct. The δN values of total and organic nitrogen for ABOF ranged from +7 to +19‰ and were higher than those of PBOF (generally <+6‰). This suggests that ABOFs have distinct δN values suitable for tracing these fertilizer compounds in the plant-soil-water system, whereas PBOFs have similar δN values to synthetic fertilizers. However, δO values for nitrate (δO) from organic fertilizer samples (<+17.0‰) were consistently lower than those of synthetic nitrate-containing fertilizers. The δS values of total sulfur, organic sulfur compounds (e.g., carbon-bonded sulfur and hydriodic acid-reducible sulfur), and sulfate for ABOFs yielded wide and overlapping ranges of +0.3 to +6.3, +0.9 to +7.2, and -2.6 to +14.2‰, whereas those for PBOFs varied from -3.4 to +7.7, +1.4 to +9.4, and -4.1 to +12.5‰, respectively, making it challenging to distinguish the fate of sulfur compounds from ABOF and PBOF in the environment using sulfur isotopes. We conclude that the δN values of ABOFs and the O values of organic fertilizers are distinct from those of synthetic fertilizers and are a promising tool for tracing the fate of nutrients added by organic fertilizers to agroecosystems.

A systematic approach to evaluate parameter consistency in the inlet stream of source separated biowaste composting facilities: A case study in Colombia

Biowaste is commonly the largest fraction of municipal solid waste (MSW) in developing countries. Although composting is an effective method to treat source separated biowaste (SSB), there are certain limitations in terms of operation, partly due to insufficient control to the variability of SSB quality, which affects process kinetics and product quality. This study assesses the variability of the SSB physicochemical quality in a composting facility located in a small town of Colombia, in which SSB collection was performed twice a week. Likewise, the influence of the SSB physicochemical variability on the variability of compost parameters was assessed. Parametric and non-parametric tests (i.e. Student's t-test and the Mann-Whitney test) showed no significant differences in the quality parameters of SSB among collection days, and therefore, it was unnecessary to establish specific operation and maintenance regulations for each collection day. Significant variability was found in eight of the twelve quality parameters analyzed in the inlet stream, with corresponding coefficients of variation (CV) higher than 23%. The CVs for the eight parameters analyzed in the final compost (i.e. pH, moisture, total organic carbon, total nitrogen, C/N ratio, total phosphorus, total potassium and ash) ranged from 9.6% to 49.4%, with significant variations in five of those parameters (CV>20%). The above indicate that variability in the inlet stream can affect the variability of the end-product. Results suggest the need to consider variability of the inlet stream in the performance of composting facilities to achieve a compost of consistent quality.

Influence of lime on struvite formation and nitrogen conservation during food waste composting

This study aimed at investigating the feasibility of supplementing lime with struvite salts to reduce ammonia emission and salinity consequently to accelerate the compost maturity. Composting was performed in 20-L bench-scale reactors for 35days using artificial food waste mixed with sawdust at 1.2:1 (w/w dry basis), and Mg and P salts (MgO and K2HPO4, respectively). Nitrogen loss was significantly reduced from 44.3% to 27.4% during composting through struvite formation even with the addition of lime. Lime addition significantly reduced the salinity to less than 4mS/cm with a positive effect on improving compost maturity. Thus addition of both lime and struvite salts synergistically provide advantages to buffer the pH, reduce ammonia emission and salinity, and accelerate food waste composting.

Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost

Aerobic composting is an effective method for the disposal and utilization of kitchen waste. However, the addition of a bulking agent is necessary during kitchen waste composting because of its high moisture content and low C/N ratio. In order to select a suitable bulking agent, we investigated the influence of leaf litter (LL), sawdust (SD), and wheat straw (WS) on the enzymatic activity, microbial community functional diversity, and maturity indices during the kitchen waste composting process. The results showed that the addition of WS yielded the highest maturity (the C/N ratio decreased from 25 to 13, T value = 0.5, and germination index (GI) = 114.7%), whereas the compost containing SD as a bulking agent had the lowest maturity (GI = 32.4%). The maximum cellulase and urease activities were observed with the WS treatment on day 8, whereas the SD treatment had the lowest cellulase activity and the LL treatment had the lowest urease activity. The compost temperature and microbial activity (as the average well color development) showed that bulking the composts with SD prolonged the composting process. The diversity index based on the community-level physiological profile showed that the composts bulked with LL and WS had greater microbial community functional diversity compared with those bulked with SD. Thus, the maturity indexes and enzymatic activities suggest that WS is a suitable bulking agent for use in kitchen waste composting systems.

Energy-efficient co-biodrying of dewatered sludge and food waste: Synergistic enhancement and variables investigation

In this study, dewatered sludge (DS) and food waste (FW) were co-biodried by balancing substrate's property and microbial aspect. A series of experiments were conducted to explore the effects of mixing ratio, particle size of bulking agent, air-flow rate and initial moisture content (MC). A synergistic enhancement of co-biodrying of FW and DS was observed in terms of a stable temperature profile and long high-temperature duration. The biodrying index (water removal/VS consumption) indicated that the co-biodrying had a high efficiency for water removal with less organics consumption, especially for DS/FW=2/2. The small size (<3mm) of bulking agent and initial MC of 62.68% was preferable for the biodrying process by providing adequate free air space and extra carbon source. A moderate air-flow rate of 0.04m(3)h(-1)kg(-1) showed the best water carrying capacity. This finding suggests that the co-biodrying strategy could be a promising approach to treating different organic wastes with synergistic enhancement.

Identification of locally available structural material as co-substrate for organic waste composting in Tamil Nadu, India

Owing to the lack in structural strength while composting certain kinds of organic wastes, 11 co-substrates were tested that are generally locally available in rural areas of northern Tamil Nadu, India. In addition to the classical composting parameters such as carbon/nitrogen ratio, moisture content, dry matter and organic dry matter, a compression test was conducted to evaluate the structural strength and the suitability as bulking agent for composting processes. Additionally, with respect to the climatic conditions in India, the water holding capacity was also evaluated.