Microplastics in fishes of commercial and ecological importance from the Western Arabian Gulf

Transforming pollution into solutions: A bibliometric analysis and sustainable strategies for reducing indoor microplastics while converting to value-added products

Microplastics (MPs), as emerging indoor contaminants, have garnered attention due to their ubiquity and unresolved implications for human health. These tiny particles have permeated indoor air and water, leading to inevitable human exposure. Preliminary evidence suggests MP exposure could be linked to respiratory, gastrointestinal, and potentially other health issues, yet the full scope of their effects remains unclear. To map the overall landscape of this research field, a bibliometric analysis based on research articles retrieved from the Web of Science database was conducted. The study synthesizes the current state of knowledge and spotlights the innovative mitigation strategies proposed to curb indoor MP pollution. These strategies involve minimizing the MP emission from source, advancements in filtration technology, aimed at reducing the MP exposure. Furthermore, this research sheds light on cutting-edge methods for converting MP waste into value-added products. These innovative approaches not only promise to alleviate environmental burdens but also contribute to a more sustainable and circular economy by transforming waste into resources such as biofuels, construction materials, and batteries. Despite these strides, this study acknowledges the ongoing challenges, including the need for more efficient removal technologies and a deeper understanding of MPs' health impacts. Looking forward, the study underscores the necessity for further research to fill these knowledge gaps, particularly in the areas of long-term health outcomes and the development of standardized, reliable methodologies for MP detection and quantification in indoor settings. This comprehensive approach paves the way for future exploration and the development of robust solutions to the complex issue of microplastic pollution.

Microplastic-induced oxidative stress response in turbot and potential intake by humans

Microplastic (MP) pollution has become a health concern subject in recent years. Althoughann increasing number of studies about the ingestion of microplastics by fish, research on the oxidative stress response to MPs in natural environments is quite limited. In this study, the identification and characterization of MPs in gill (G), muscle tissues (M), and gastrointestinal tract (GI) of turbot (Scophthalmus maximus) were evaluated. Oxidative damage of MPs on the brain (B), liver (L), gill (G), and muscle (M) tissues as well as their effect on superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), paraoxonase (PON), arylesterase (AR) myeloperoxidase (MPO), and malondialdehyde (MDA) biomarkers were evaluated. The potential transmission of MPs from muscle tissues to humans was examined. Results showed that gills contain the highest amounts of MPs, ethylene propylene is the most dominant polymer type, black and blue are the most common MP color, fiber is the most common shape, and 50-200 µm is the most common MP size. Results showed that MPs cause oxidative stress of tissues with inhibiting effect on enzyme activities and promoting impact on lipid peroxidation. The oxidative damage mostly affected the liver (detoxification organ) followed by gill tissue. The intake of MPS in the European Union was estimated by EFSA as 119 items/year, while in Turkey it is 47.88 items/year. This study shows that more research is needed in terms of ecosystem health and food chain safety. The risk assessment of MPs in living organisms and environmental matrices including food safety and human health should be considered a public health issue.

A Systematic Review on Microplastic Contamination in Fishes of Asia: Polymeric Risk Assessment and Future Prospectives

Microplastics (MPs) have attracted global concern because of their harmful effects on marine biota; their toxic properties can negatively impact aquatic ecosystems. Fish is an essential source of protein for humans, playing a crucial role in daily food intake. Until recently, MPs were addressed primarily as environmental pollutants, but they are now increasingly recognized as contaminants in the food supply. The present review has comprehended the current knowledge of MP contamination in freshwater and marine fishes of Asia, including 112 peer-reviewed sources from 2016 to 2023. The review recorded 422 Asian fishes (345 marine and 77 freshwater) to be contaminated with MPs. Clarias gariepinus and Selaroides leptolepi have shown maximum MP contamination in the freshwater and marine environments of Asia, respectively. Omnivorous and carnivorous fishes exhibited higher susceptibility to ingesting MPs. Benthopelagic, demersal, and reef-associated habitats were identified as more prone to MP accumulation. In both freshwater and marine environments, China has the highest number of contaminated species among all the countries. Pollution indices indicated high MP contamination in both freshwater and marine environments. A prevalence of fibers was recorded in all fishes. Black- and blue-colored MPs of <500 µm-1 mm size were found dominantly. Polyethylene terephthalate and polyethylene were recorded as the prevalent plastic polymers in freshwater and marine fish, respectively. Overall, the review served as a comprehensive understanding of MP concentrations and variations between species, between feeding habits, and between geographic locations, which can be pivotal for addressing pressing environmental challenges, protecting human health, and fostering global sustainability efforts in the face of escalating plastic pollution. Environ Toxicol Chem 2024;43:671-685. © 2024 SETAC.

Assessment of microplastic contamination in commercially available fishes

Plastics have widespread applications for human use, but their disposal poses a significant threat to living organisms and these plastics end up in the marine environment. They will be fragmented into small pieces as a result of ultraviolet exposure, climatic changes, and temperature changes; Microplastics (MPs) are plastics that are less than 5 mm in size. The level of MP (Microplastic) pollution in commercially harvested fish from different habitant in Vellore, India is currently unknown. Therefore, this study aimed to determine the presence and characteristics of ingested or inhaled MPs in marine and freshwater fishes highly consumed by the local population. Fish gills and gastrointestinal tracts were aseptically dissected and digested (30% hydrogen peroxide), then filtered and examined under a microscope for the presence of MPs. Further analysis was performed on the samples using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Scanning Electron Microscopy (SEM) with Energy Dispersive X-Ray (EDAX). Of the samples analysed, a total of 875 MPs were recovered from 32 fishes, with 478 from marine fishes and 397 from freshwater fishes. The most common colours of the MPs were blue and black, while stereo microscopy analysis revealed that the majority of MPs were fibers (91%), followed by fragments (8%) and a small number of films. The ATR-FTIR analysis identified polyvinyl alcohol (39.76%), polyethylene (16.51%), methylcellulose (12.84%) and styrene (9.07%), as the predominant types of MPs in the fish samples. This study highlights the significant impact of MP pollution on marine ecosystems. The research provides insight into the nature and extent of MPs in fish from both marine and freshwater habitats, with an aim for policies and interventions aimed to reduce plastic pollution in the locality.

Assessment of microplastic contamination in shrimps from the Bay of Bengal and associated human health risk

Microplastics (MPs) were analyzed in seven shrimp species Tiger shrimp (Penaeus monodon), Red tiger shrimp (Caridina cantonensis), Indian shrimp (Penaeus indicus), Red shrimp (Metapenaeus dobsoni), White shrimp (Penaeus merguiensis), Brown shrimp (Metapenaeus monoceros), and Roshna shrimp (Palaemon styliferus) collected from the Bay of Bengal. The abundance and characteristics of MPs were assessed in the gastrointestinal tract (GIT), which certainly translocated to the muscle of shrimp species. The highest MP abundance was found in C. cantonensis with 7.2 items/individual (25.3 items/g in the GIT and 6.3 items/g in muscle). The prominent types of MPs in shrimp samples were fibers (30 %) and fragments (29 %). The ingestion rate of MPs of black and transparent color was comparatively higher, with 64 % of the ingested MPs were < 100 μm. The primary polymer types detected based on Fourier Transform Infrared (FTIR) analysis were Low-Density Polyethylene (LDPE), High-Density Polyethylene (HDPE), Polymethyl Methacrylate (PMMA), Polyvinyl Chloride (PVC), Polypropylene (PP), and Ethylene Vinyl Acetate (EVA). Results from Scanning Electron Microscopy (SEM) showed rough surface textures and adhered particles on the MPs isolated from shrimps. The margin of exposure for females was 71.42, and for males, it was 80.64, indicating that women in Bangladesh are more likely to be exposed to MPs and face a higher risk than men. Sensitivity analysis revealed that MPs particle size was the most sensitive parameter. These findings provide a comprehensive understanding of MP ingestion, human exposure, and contamination in shrimps of Bangladesh, which can help future monitoring efforts.

Distribution and characteristics of microplastics in 16 benthic organisms in Haizhou Bay, China: Influence of habitat, feeding habits and trophic level

Microplastics (MPs) are widely found in the ocean and cause a serious risk to marine organisms. However, fewer studies have been conducted on benthic organisms. This study conducted a case study on the pollution characteristics of MPs on 16 marine benthic organisms in Haizhou Bay, and analyzed the effects of habitat, trophic level, and feeding mode on the MPs pollution characters. The results showed that MPs were detected in all 16 organisms with an average abundance of 8.84 ± 9.14 items/individual, which is in the middle-high level in the international scale. Among the detected MPs, the main material was cellophane. This study showed that benthic organisms can be used as indicator organisms for MPs pollution. MPs in organisms can be affected by their habitat, trophic level, and feeding mode. Comprehensive analysis of MPs in benthic organisms will contribute to fully understand the characterization and source resolution of MPs pollution.

Quantifying microplastics pollution in the Red Sea and Gulfs of Suez and Aqaba: Insights from chemical analysis and pollution load assessment

Microplastics (MPs) constitute the majority of marine plastic litter. The pollution caused by MPs has been categorized as a gradual and persistent crisis, but little is known about its extent along the shores of the Red Sea, particularly on the Egyptian side. The Red Sea is a rapidly developing region and home to critical ecosystems with high levels of endemism. This study represents the first comprehensive survey investigating the extent of MP pollution along the Egyptian shores of the Red Sea, including the Gulf of Suez and Aqaba. Mean concentrations ranged from 23.3 ± 15.28 to 930.0 ± 181.9 MPs/kg DW. Out of 17 beaches surveyed, 12 had mean concentrations of <200 items/kg, indicating a low occurrence of MPs compared to the shores of the Mediterranean Coast of Egypt. The pollution load index varied from low to medium levels in most locations. Ras Mohamed, a marine protected area, showed high vulnerability to MP pollution. All the investigated particles were fragments of secondary MPs. The sources of pollution mainly come from maritime activities, including cargo shipping and intense recreational activities. Fourier Transform Infrared Spectroscopy identified four plastic polymers, with polyethylene and polypropylene being the most common. The surface morphology of plastic particles was examined using scanning electron microscopy combined with energy-dispersive X-ray spectroscopy. All the particles exhibited signs of degradation, which could generate countless plastic pieces with possible deleterious impacts. This work has highlighted the importance of conducting region-specific assessments of mismanaged plastic waste, focusing on the role of tourism and recreational navigation as contributors to plastic litter, to estimate plastic waste inputs into the waters of the Red Sea Coast of Egypt. Efforts are needed to develop strategic plans to reduce the disposal of plastic waste in the region.

Polyethylene Microplastics Affected Survival Rate, Food Intake and Altered Oxidative Stress Parameters in Freshwater Snail Indoplanorbis exustus

Microplastics have a negative impact on aquatic ecosystems. Gastropod mollusks serve as bioindicators and are good model systems for ecotoxicological studies. To assess oxidative damage, we exposed the ram's horn snail, Indoplanorbis exustus, to various concentrations of low-density polyethylene microplastics (size range 8-100 µm). The main objectives were microplastics preparation, characterization, and examination of their effect on the essential organs of I. exustus. Scanning electron microscopy, fourier transform infrared spectroscopy and x-ray diffraction techniques confirmed the polymer type of laboratory prepared polyethylene microplastics. The LC50 value of microplastics for snails was calculated to be 872 mg/L after 96 h of exposure. We observed a significant elevation in superoxide dismutase, catalase and lipid peroxidation levels with increasing concentrations of microplastics. Microplastics exposure also affected protein content, total food intake and total weights. Moreover, snails failed to recover post-treatment. Snails collected from contaminated source of microplastics served as positive control for the study. Hence, we can conclude that microplastics cause overall impairment in the physiological parameters and show adverse effects on the freshwater snail, I. exustus.

The pervasiveness of microplastic contamination in the gastrointestinal tract of fish from the western coast of Bangladesh

This study investigated the prevalence of microplastics (MPs) in the gastrointestinal tract (GIT) of fish from the western coast of Bangladesh, the world's largest mangrove ecosystem. Altogether, 8 different species of fish (5 demersal and 3 pelagic) were examined. Microplastics were detected in every individual fish with an average abundance of 7.1 ± 3.14 particles per specimen. The demersal species were observed to consume more microplastics (7.78 ± 3.51) than the pelagic species (5.92 ± 2.06). Moreover, small-sized fish was found to accumulate higher MPs/body weight than large-sized fish. Polypropylene was the most abundant polymer type (45 %) and fiber was the most prevalent shape (71 %). SEM analysis revealed cracks, pits, and foreign particles on the microplastics' surface, representing their ability to bear organic pollutants and heavy metals. This study will be a source of information for future research and a guide for policy-makers to take better actions to protect and restore marine resources.

Occurrence and risks of microplastics in the ecosystems of the Middle East and North Africa (MENA)

The ubiquitous nature of microplastics (MPs) in nature and the risks they pose on the environment and human health have led to an increased research interest in the topic. Despite being an area of high plastic production and consumption, studies on MPs in the Middle East and North Africa (MENA) region have been limited. However, the region witnessed a research surge in 2021 attributed to the COVID-19 pandemic. In this review, a total of 97 studies were analyzed based on their environmental compartments (marine, freshwater, air, and terrestrial) and matrices (sediments, water columns, biota, soil, etc.). Then, the MP concentrations and polymer types were utilized to conduct a risk assessment to provide a critical analysis of the data. The highest MP concentrations recorded in the marine water column and sediments were in the Mediterranean Sea in Tunisia with 400 items/m³ and 7960 items/kg of sediments, respectively. The number of MPs in biota ranged between 0 and 7525 per individual across all the aquatic compartments. For the air compartment, a school classroom had 56,000 items/g of dust in Iran due to the confined space. Very high risks in the sediment samples (Erⁱ > 1500) were recorded in the Caspian Sea and Arab/Persian Gulf due to their closed or semi-closed nature that promotes sedimentation. The risk factors obtained are sensitive to the reference concentration which calls for the development of more reliable risk assessment approaches. Finally, more studies are needed in understudied MENA environmental compartments such as groundwater, deserts, and estuaries.

Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load

The presence of microplastics in 21 different species of marine dried fish products from four locations in India is reported in this study. All samples have microplastics, and majority of the MPs were found to be fragments (56 %) and are of <100 μm size (47 %). Eviscerated fish found to have significantly higher MPs than whole fish. Micro FTIR spectroscopy was used to recognize the polymer of identified MPs, which included polypropylene (21 %), low density polyethylene (17.5 %), polystyrene (15.5 %), and others. Anguilla bengalensis from station 1 had the greatest concentration of microplastics (99 ± 18.91 MPs/g) among all the samples. High value of microplastics polymer induced risk index (H) of different stations, suggesting a significant level of threat to consumer safety. Additional research is required to determine the potential effects on human health caused by consuming dried fish that contains variety of microplastics and their associated compounds.

Microplastics accumulation in pelagic and benthic species along the Thoothukudi coast, South Tamil Nadu, India

Microplastics contamination poses a serious threat to marine biota, so the current study was carried out to assess the incidence of microplastics in the gastrointestinal tracts of pelagic and benthic species collected from the six sampling sites along Thoothukudi region from January 2021 to December 2021. In the present study, benthic species (0.67 ± 0.14 MPs/indiv) showed a higher abundance of microplastics than pelagic species (0.53 ± 0.11 MPs/indiv). The dominance of microplastic shapes, sizes, colours and polymers found were comparable among both pelagic and benthic species, this being fibre (27.56% and 48.33%), 0.5-1mm (39.78% and 42.94%), blue (50% and 40.85%), and PE (46.24% and 48.18%), respectively. The present study showed that microplastics are ubiquitous in both habitats, which raises serious concerns for public health. Hence, measures focusing on reducing local emissions and plastic waste disposal should be implemented to control microplastic pollution in the marine environment.

A review of microplastic pollution in commercial fish for human consumption

Today microplastics (MPs) have received worldwide attention as an emerging environmental pollution which is one of the four major global environmental threat and health hazard to human as well. Unfortunately, MPs have been founded in the all environments and media include air, water resources, sediments, and soil. It should not be forgotten MPs have also been detected in food and processing products like tuna. MPs can be ingested by marine organisms such as zooplankton, fish and birds. Accumulation and distribution of MPs by commercially important aquatic organisms is expected to lead to greater exposure risk for human populations with possible adverse effects over time. The aim of this work was to review the published literature regarding the contamination of commercial fish muscle for human consumption. Furthermore, a short revision of the environmental contamination and human health effects by MPs are included. We also estimated human daily intake considering the worldwide contamination of commercial fish muscle ranged from 0.016 items/g muscle of fish to 6.06 items/g muscle of fish. MPs have been found in 56.5% of the commercial fish samples analysed here. As fish is used in human food table across the word, they constitute a long-term exposure route for all humans and raise the concern about the potential public health risk.

Ingestion of microplastics in commercially important species along Thoothukudi coast, south east India

Microplastics pollute the marine environment and pose a greater risk to marine organisms. The microplastics were observed in the guts of the 12 species, which varied from 0.00 to 1.80 ± 1.19 particles /individual. Most of the microplastics were fibre shaped, 0.5-1 mm sized, blue-coloured, and polyethylene polymers. The abundance of the microplastics was higher for benthic species (0.66 ± 0.13 particles/ individual) than the pelagic species (0.53 ± 0.11 particles/individual), with no significant difference (p > 0.05). According to their feeding habits and trophic level, significantly the microplastics were abundant in the herbivores (1.23 ± 0.61 particles/individual) and quaternary consumers (0.76 ± 0.16 particles/individual), respectively. The present study suggests that microplastic ingestion in commercially important species was influenced by their feeding habits irrespective of their habitat and length and weight. In addition to this, biomagnification of the microplastics (Trophic Magnification Factor, TMF = 1.02) was also observed in the commercially important species with increasing trophic level. This further indicates that the trophic level can serve as the pathway for the transfer of microplastics from lower trophic level organisms to higher trophic level organisms. The present study concludes that the occurrence of biomagnification of microplastics and the pollutants absorbed by them might harm the commercially important species from the Thoothukudi region.

Detection methods of micro and nanoplastics

Plastics and related contaminants (including microplastics; MPs and nanoplastics; NPs) have become a serious global safety issue due to their overuse in many products and applications and their inadequate management, leading to possible leakage into the environment and eventually to the food chain and humans. There is a growing literature reporting on the occurrence of plastics, (MPs and NPs) in both marine and terrestrial organisms, with many indications about the harmful impact of these contaminants on plants and animals, as well as potential human health risks. The presence of MPs and NPs in many foods and beverages including seafood (especially finfish, crustaceans, bivalves, and cephalopods), fruits, vegetables, milk, wine and beer, meat, and table salts, has become popular research areas in recent years. Detection, identification, and quantification of MPs and NPs have been widely investigated using a wide range of traditional methods, such as visual and optical methods, scanning electron microscopy, and gas chromatography-mass spectrometry, but these methods are burdened with a number of limitations. In contrast, spectroscopic techniques, especially Fourier-transform infrared spectroscopy and Raman spectroscopy, and other emerging techniques, such as hyperspectral imaging are increasingly being applied due to their potential to enable rapid, non-destructive, and high-throughput analysis. Despite huge research efforts, there is still an overarching need to develop reliable analytical techniques with low cost and high efficiency. Mitigation of plastic pollution requires establishing standard and harmonized methods, adopting holistic approaches, and raising awareness and engaging the public and policymakers. Therefore, this chapter focuses mainly on identification and quantification techniques of MPs and NPs in different food matrices (mostly seafood).

Microplastics contamination in the fishes of selected sites in Pasig River and Marikina River in the Philippines

Microplastics (MPs), <5 mm in size, are a concerning pollutant in bodies of water because they can be ingested by biological organisms, posing risks to humans and the environment. This study assessed the extent of MPs contamination in various fish species (Oreochromis niloticus, Arius manillensis, and Pterygoplichthys spp.) in selected sites along two major river systems in the Philippines - Pasig and Marikina Rivers. An optimized Raman microspectroscopy technique was used for imaging and identification of MPs using a mean laser spot size of about 1 μm, which is advantageous in the identification of fibers which have small diameters (<50 μm). It also allowed the simultaneous identification of MPs and their pigment additives, which in turn enabled the tracing of possible sources of these MPs. This is important because the fate and accumulation of MPs in rivers systems, as well as its toxicity is dependent on various factors including polymer type and surface chemistry. Majority of the MPs identified from all the fish species were composed of polypropylene and polyethylene in the form of fragments, which reflects both the widespread use of these polymers for packaging and their environmental fate as riverine plastic debris. Moreover, the detection of MPs in the fish species may affect the food chain and eventually pose health risks for humans. The study could provide guidance on waste and environmental water management in the surrounding region.

A short review on the recent method development for extraction and identification of microplastics in mussels and fish, two major groups of seafood

The prevalence of microplastics in the marine environment poses potential health risks to humans through seafood consumption. Relevant data are available but the diverse analytical approaches adopted to characterise microplastics have hampered data comparison among studies. Here, the techniques for extraction and identification of microplastics are summarised among studies of marine mussels and fish, two major groups of seafood. Among the reviewed papers published in 2018-2021, the most common practice to extract microplastics was through tissue digestion in alkaline chemicals (46 % for mussels, 56 % for fish) and oxidative chemicals (28 % for mussels, 12 % for fish). High-density solutions such as sodium chloride could be used to isolate microplastics from other undigested residues by flotation. Polymer analysis of microplastics was mainly carried out with Fourier-transform infrared (FTIR) spectroscopy (58 % for both mussels and fish) and Raman spectroscopy (14 % for mussels, 8 % for fish). Among these methods, we recommend alkaline digestion for microplastic extraction, and the automated mapping approach of FTIR or Raman spectroscopy for microplastic identification. Overall, this study highlights the need for a standard protocol for characterising microplastics in seafood samples.

Microplastics in fish and sediments from the Montenegrin coast (Adriatic Sea): Similarities in accumulation

The accumulation of microplastics (MPs) in the biotic and abiotic components of the marine environment poses a major threat to marine ecosystems worldwide. The objective of this study was to document, for the first time, differences in MP accumulation in the gastrointestinal tract of two commercially important fish species and to evaluate the possible correlation between MP accumulation in the biotic (fish) and abiotic (sediment) components of the marine environment of the Montenegrin coast (Adriatic Sea). Samples were collected from two areas of the Montenegrin coast, Boka Kotorska Bay and the coastal part of the open sea. The frequency of MP ingestion was 58.6 % for Mullus barbatus and 54 % for Merluccius merluccius, while the average number of ingested MPs was 2.9 ± 0.5 and 3.2 ± 1.0 items/individual, respectively. Average MP abundance in surface sediments from Boka Kotorska Bay and the coastal part of the open sea was 315 ± 45 and 435 ± 258 MPs/kg of dry sediment, respectively. Most MPs identified were filaments, followed by fragments and films, while the most abundant polymers found in fish and sediments samples were polypropylene and polyethylene. The present results indicate that MP pollution in the study area is reflected in the accumulation of MPs in the biotic (fish) and abiotic (sediment) components of the marine environment. Measures need to be taken to reduce the input of plastics/MPs into the marine environment.

Accumulation of microplastics in fugu (Takifugu bimaculatus): A comparative study between fishing grounds and aquafarms

Microplastics (MPs) in fish have attracted attention recently, for their ecological and food safety risks. However, knowledge gaps still exist regarding MPs in fugu, a special poisonous but precious seafood, especially that accumulated in its tissues. Accordingly, this study investigated the characteristics of MPs in cultured Takifugu bimaculatus which raised on three aquafarms and in wild individuals from three fishing grounds. More than 98.85 % of T. bimaculatus were contaminated by MPs and the average MPs abundance in wild fugu (4.25 ± 2.63 items/individual) was lower than that of cultured fugu (7.91 ± 2.16 items/individual). The abundance of MPs in fugu's tissues under different life patterns shows significant differences. There were marked differences in size of MPs presented in various tissues. This study adds to the knowledge on MPs accumulation in the tissues of wild and cultured fugu, providing warnings about its transmission and ecological risks in the food chain.

Microplastics across biomes in diadromous species. Insights from the critically endangered Anguilla anguilla

Microplastic pollution affects freshwater and marine biota worldwide, microplastics occurring even inside the organisms. With highly variable effects, from physical damage to toxicity of plastic compounds, microplastics are a potential threat to the biodiversity, community composition and organisms' health. This emerging pollutant could overstress diadromous species, which are exposed to both sea and river water in their life cycle. Here we have quantified microplastics in young European eel Anguilla anguilla, a critically endangered catadromous fish, entering three rivers in southwestern Bay of Biscay. River water, sediments and seawater were also analysed for microplastics. The microplastic type was identified using Fournier-Transform Infrared spectroscopy and then searched for their hazard potential at the European Chemical Agency site. Both riverine and sea microplastic pollution were predictors of eels' microplastic profile (types of microplastics by shape and colour): A. anguilla juveniles entering European rivers already carry some marine microplastics and acquire more from river water. Potentially hazardous plastic materials were found from eels, some of them dangerous for aquatic life following the European Chemical Agency. This confirms microplastics as a potential threat for the species. Between-rivers differences for microplastics profiles persistent over years highlight the convenience of analysing and preventing microplastics at a local spatial scale, to save diadromous species from this stressor. Since the origin of microplastics present in glass eels seems to be dual (continental + seawater), new policies should be promoted to limit the entry of microplastics in sea and river waters.

Microplastic pollution in fragile coastal ecosystems with special reference to the X-Press Pearl maritime disaster, southeast coast of India

Microplastics (MPs) are a global environmental concern and pose a serious threat to marine ecosystems. This study aimed to determine the abundance and distribution of MPs in beach sediments (12 beaches), marine biota (6 beaches) and the influence of microbes on MPs degradation in eco-sensitive Palk Bay and Gulf of Mannar coast. The mean MP abundance 65.4 ± 39.8 particles/m² in beach sediments; 0.19 ± 1.3 particles/individual fish and 0.22 ± 0.11 particles g^-1 wet weight in barnacles. Polyethylene fragments (33.4%) and fibres (48%) were the most abundant MPs identified in sediments and finfish, respectively. Histopathological examination of fish has revealed health consequences such as respiratory system damage, epithelial degradation and enterocyte vacuolization. In addition, eight bacterial and seventeen fungal strains were isolated from the beached MPs. The results also indicated weathering of MPs due to microbial interactions. Model simulations helped in tracking the fate and transboundary landfall of spilled MPs across the Indian Ocean coastline after the X-Press Pearl disaster. Due to regional circulations induced by the monsoonal wind fields, a potential dispersal of pellets has occurred along the coast of Sri Lanka, but no landfall and ecological damage are predicted along the coast of India.

Additives, plasticizers, small microplastics (<100 μm), and other microlitter components in the gastrointestinal tract of commercial teleost fish: Method of extraction, purification, quantification, and characterization using Micro-FTIR

One of the aims of this study is the development of a pretreatment method for additives, plasticizers and other components of micro-litter (APFs), and small microplastics (SMPs <100 μm) in the gastrointestinal tract (GIT) of five of the most widely distributed and consumed commercial fish species, Engraulis encrasiculos, Sardina pilchardus, Mullus surmuletus, Solea solea, and Sparus aurata. The second aim was to develop a simultaneous quantification and identification method via Micro-FTIR of APFs and SMPs ingested by these commercial fish species. The distribution of SMPs and APFs is characteristically different for each species investigated. E. encrasiculos and S. pilchardus had a higher weight of SMPs than the other species investigated. Regarding APFs, the highest abundance was observed in E. encrasiculos. This study highlights the importance of studying additives and plasticizers that can be used as efficient proxies of microplastics, as shown by the presence of vulcanizing agents such as Vanax®.

Using Kiln Boats to Reuse Marine Plastics

Microplastics are the biggest pollutants in marine ecosystems. Each year, over 8 million tons of plastic enter the oceans. Via microbes, microplastics may transport toxic chemicals into food webs. It is therefore important to create a way to remove microplastics and reduce the impact of microplastics on the ocean’s food web. This paper discusses the plan of using kiln firing, laser firing, pollution control, and green energy production to reuse marine plastics. We used a wood-fired kiln to design a kiln boat. The “Patch” is a large ocean area with trash. The calorific value of plastics is comparable to that of fuels, around 40 MJ/kg. This makes plastic a good fuel for ceramic firing. Based on our Taiwanese invention patent for a laser ceramic firing technique (Taiwan, R.O.C Patent Number: I687394 and I750055), we integrated a variety of ceramic technologies to address the problem of marine plastic pollution. A kiln boat is a good plan. Creating a moveable kiln not only reduces transportation costs but also reuses the calorific value of plastics. This is important in guiding future marine litter research and ocean cleanup management strategies.

Assessing the relationship between the abundance of microplastics in sediments, surface waters, and fish in the Iran southern shores

The purpose of this study was to investigate the microplastic (MP) pollution in sediments, surface waters, and four fish species in the northern coast of the Persian Gulf. Sampling was conducted in seven important regions during December 2019. The abundance of MPs was respectively 190 ± 35.5 items/kg dry weight for sediments, 9.28 ± 2.1 items/km² for surface waters, and 0.33 ± 0.05 items/individual for fish. There was no correlation between MP abundance in surface water, sediment, and fish samples. Except for Cynoglossus arel, abundance of isolated MPs did not show significant relationships with body weight, body length, and gastrointestinal tract weight (P > 0.05). MPs were ranged from 0.3 to 5 mm in size and were prevailed by fiber in shape; black, red, and blue in color; and polypropylene and polyethylene in polymer. This study may help in increasing our knowledge regarding MP pollution in marine water systems and biota.

The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Contamination of the food and especially marine environment with nano/micro-plastic particles has raised serious concern in recent years. Environmental pollution and the resulting seafood contamination with microplastic (MP) pose a potential threat to consumers. The absorption rate of the MP by fish is generally considered low, although the bioavailability depends on the physical and chemical properties of the consumed MP. The available safety studies are inconclusive, although there is an indication that prolonged exposure to high levels of orally administered MP can be hazardous for consumers. This review details novel findings about the occurrence of MP, along with its physical and chemical properties, in the marine environment and seafood. The effect of processing on the content of MP in the final product is also reviewed. Additionally, recent findings regarding the impact of exposure of MP on human health are discussed. Finally, gaps in current knowledge are underlined, and the possibilities for future research are indicated in the review. There is an urgent need for further research on the absorption and bioavailability of consumed MP and in vivo studies on chronic exposure. Policymakers should also consider the implementation of novel legislation related to MP presence in food.

Can the toxicity of polyethylene microplastics and engineered nanoclays on flatfish (Solea senegalensis) be influenced by the presence of each other?

Microplastics and nanomaterials are applied in a myriad of commercial and industrial applications. When leaked to natural environments, such small particles might threaten living organisms' health, particularly when considering their potential combination that remains poorly investigated. This study investigated the physiological and biochemical effects of polyethylene (PE; 64-125 μm in size, 0.1, 1.0, and 10.0 mg·L^-1) single and combined with an engineered nanomaterial applied in antifouling coatings, the copper-aluminium layered double hydroxides (Cu-Al LDH; 0.33, 1.0, and 3.33 mg·L^-1) in the flatfish Solea senegalensis larvae (8 dph) after 3 h exposure, in a full factorial design. Particles ingestion, histopathology, and biochemical biomarkers were assessed. Fish larvae presented <1 PE particles in their gut, independently of their concentration in the medium. The histological health index showed minimal pathological alterations at PE combined exposure, with a higher value observed at 1 mg LDH·L^-1 × 0.1 mg PE·L^-1. Gut deformity and increased antioxidant defences (catalase), neurotransmission (acetylcholinesterase), and aerobic energy production (electron transport system) were observed at PE ≥ 1.0 mg·L^-1. No oxidative damage (lipid peroxidation) or alterations in the detoxification capacity (glutathione-S-transferase) was observed on single and combined exposures. PE, combined or not with Cu-Al LDH, does not seem to compromise larvae's homeostasis considering levels reported so far in the marine and aquaculture environments. However, harsh effects are expected with MP contamination rise, as projections suggest.

Potential microplastic release from the maritime industry: Abrasion of rope

While land-based sources of plastic pollution have gained increasing attention in recent years, ocean-based sources have been less well studied. The aim of this study was to compare a variety of ropes (differing in age, wear surface and material) to quantify and characterise the production of microplastic during use. This was achieved by simulating, in laboratory and field experiments, rope hauling activity which is typically performed on board maritime vessels, such as fishing boats. Microplastic generation was quantified by collecting fragments that were released as a consequence of abrasion. Notably, we show that microplastic fragments generated from rope wear during use were characteristically irregular in shape, rather than fibrous such as those assigned to synthetic rope by previous studies. Therefore, we suggest that some of the plastic fragments found in the marine environment may have been falsely attributed to land-based sources but have in fact arisen form the abrasion of rope. Our research found that new and one-year old polypropylene rope released significantly fewer microplastic fragments (14 ± 3 and 22 ± 5) and less microplastic mass (11 ± 2 and 12 ± 3 μg) per metre hauled compared to ropes of two (720 ± 51, 247 ± 18 μg) or ten (767 ± 55, 1052 ± 75 μg) years of age. We show that a substantial amount of microplastic contamination is likely to directly enter the marine environment due to in situ rope abrasion and that rope age is an important factor influencing microplastic release. Our research suggests the need for standards on rope maintenance, replacement, and recycling along with innovation in synthetic rope design with the aim to reduce microplastic emission.

A new record for the presence of microplastics in dominant fish species of the Karasu River Erzurum, Turkey

It is known that microplastics (MPs) are increasingly detected in aquatic environments (sea and fresh water), and the presence of these pollutants have worrying potential effects on the biota. This study is the first research to measure and characterize MPs in freshwater ecosystems (inland waters) in Turkey. Accordingly, the identification and characterization of MPs in the gastrointestinal systems of fish by making samples of three species [chub (Squalius cephalus), common carp (Cyprinus carpio), and mossul bleak (Alburnus mossulensis)] of the carp family living in Karasu River in Erzurum. Hydrogen peroxide application and Fourier transform infrared-attenuated total reflectance (ATR-FTIR) analyses were done for this purpose. In the obtained results, 232 microplastics were found in all three fish gastrointestinal systems. While the highest determined color was black (39-58%), the most common shape was fiber (88%), fragment (6%, and pellet (6%); MPs in the range of maximum 1001-2000 mm were detected in size. Plastics are defined as polyethylene, polyester, poly (vinyl stearate), polyethylene terephthalate, polypropylene, and cellulose. Among the studied species, the most common type of plastic pollutants was found in S. cephalus. The findings indicated the presence of microplastics in dominant species. However, these findings will be basic information for future studies on living things and microplastics in inland waters.

The prevalence and potential implications of microplastic contamination in marine fishes from Xiamen Bay, China

The wide presence of microplastics (MPs) in the ocean leads their exposure on marine fish. MP contamination was reported for the gastrointestinal tracts and gills of 117 marine fishes attributed to nine species from Xiamen Bay, a special economic zone in China. Among species, MP abundance ranged from 1.07 items individual^-1 to 8.00 items individual ^-1. Fibers dominated MP shapes, accounting for 59.03% of all MPs. Polymer composition was dominated by polyamide (26.97%) and rayon (17.56%). MPs were most commonly (55.22%) transparent, and most (77.61%) were < 1 mm in size. Our report represents the first of MP contamination in wild marine fish from Xiamen Bay, which we determine to be at an intermediate to slightly higher level compared with levels reported elsewhere, and provides further insights into potential risks of MPs pose to fish and human health.

Microplastic distribution, abundance, and composition in the sediments, water, and fishes of the Red and Mediterranean seas, Egypt

This study records the extent of microplastics (MPs) in the surface water, sediments, and fishes of the Mediterranean and Red seas in Egypt. In sediment and water samples, the Ras Gharib station in the Red sea and Damietta and Port Said stations in the Mediterranean sea exhibited the highest microplastic abundance, while the lowest concentration was found in the Ain Sukhna station in the Red Sea and Marsa Matruh station in the Mediterranean sea. Rayon and polyethylene terephthalate were the most frequently found polymers in fishes. The results highlighted the abundant existence of microplastics in sediments, water, and fishes of the Mediterranean and Red seas, thereby improving our understanding of the environmental risks posed by microplastics to fisheries and marine ecosystems and the need for measures to diminish the flux of plastics to the marine settings.

Evaluation of different packaging methods and storage temperature on MPs abundance and fillet quality of rainbow trout

There are many studies on microplastics (MPs) about the aquatic ecosystems and its components. However, there is limited study on the MPs abundance, identification and sources in processed seafood products which are manufactured for direct human consumption. In this study, rainbow trout (Oncorhynchus mykiss) fillets were packed with different packaging techniques and stored at two different temperatures (+4 and -20°C) for 21 days. The presence, shape, size and polymer type of MPs were determined by ATR-FTIR on certain days (7, 14 and 21 days) in fillets during storage. The chemical quality changes in fillets [with pH, thiobarbituric acid reactive substrate (TBARS), and total volatile basic nitrogen (TVB-N) data] were monitored and the effect of MPs presence was evaluated. At the last step, the estimated MPs intake level in humans was determined with considering the presence of MPs (determined in fillets). The presence of MPs was determined the most in the Polystyrene plate + wrapped film (S) group and the least in the Chitosan film + Polystyrene plate + wrapped film (C) group. When evaluated in terms of chemical parameters, although good results were obtained in all samples stored at - 20°C, the presence of MPs was determined at a high level in fillets which stored at this temperature. As a result of the study, it was determined that the packaging type and storage temperature have significant effects on the presence of MPs and fillet quality.

Microplastics in Tissues (Brain, Gill, Muscle and Gastrointestinal) of Mullus barbatus and Alosa immaculata

The researches on MPs in commercial marine fish are very limited although in marine environments microplastic (MPs) pollution is a global problem. In this study, the presence, composition, and characterization of MPs in different tissues (brain, gill, muscle, and gastrointestinal tract) of commercial fish species [red mullet (Mullus barbatus) and pontic shad (Alosa immaculata Bennett 1835)] from the Black Sea were investigated. M. barbatus (demersal) and A. immaculata (pelagic) fish were preferred in the selection of fish species in order to represent demersal and pelagic environments. After dissected the fish, MPs were obtained from the tissues by extraction using the flotation method; then the MPs were counted and categorized according to shape, size, and color. The composition of the MPs was determined via ATR-FTIR spectroscopy. In terms of microplastic abundance in fish tissues, the gastrointestinal tract (40.0%) ranked first in both fish species, while the lowest MPs density was determined in brain tissues (7.0%). After the gastrointestinal tissue, gills were identified as the second tissue with the highest MPs density. Regardless of fish species, MPs characterization was mainly fibrous (51.0%), black colored (49.0%), and 50-200 µm in size (55.0%). Among the nine different polymers determined, polychloroprene (18.8%) and polyamide (15.0%) were found most frequently. This research provides data for tissue-based assessment of MPs in fish. The obtained data showed that MPs (one of the anthropogenic pollutants) are quite high in all tissues regardless of fish species. Moreover, it has emerged that these two fish species are suitable for monitoring microplastics in the study area.

Microplastics in the Environment: Intake through the Food Web, Human Exposure and Toxicological Effects

Recently, studies on microplastics (MPs) have increased rapidly due to the growing awareness of the potential health risks related to their occurrence. The first part of this review is devoted to MP occurrence, distribution, and quantification. MPs can be transferred from the environment to humans mainly through inhalation, secondly from ingestion, and, to a lesser extent, through dermal contact. As regards food web contamination, we discuss the microplastic presence not only in the most investigated sources, such as seafood, drinking water, and salts, but also in other foods such as honey, sugar, milk, fruit, and meat (chickens, cows, and pigs). All literature data suggest not-negligible human exposure to MPs through the above-mentioned routes. Consequently, several research efforts have been devoted to assessing potential human health risks. Initially, toxicological studies were conducted with aquatic organisms and then with experimental mammal animal models and human cell cultures. In the latter case, toxicological effects were observed at high concentrations of MPs (polystyrene is the most common MP benchmark) for a short time. Further studies must be performed to assess the real consequences of MP contamination at low concentrations and prolonged exposure.

First evidence of microplastics occurrence in mixed surface and treated wastewater from two major Saudi Arabian cities and assessment of their ecological risk

In this study, water of the channels and ponds that conduct residual water in two most important cities of Saudi Arabia were assessed to ascertain the influence of the population on the occurrence and pollution characteristics of microplastics (MPs) (> 20 µm in size). Riyadh has 7.6 million inhabitants and is an urban city even though also have industry while Al-Jubail has only 0.78 and is the biggest industrial city. MPs showed an average of 3.2 items/L in Riyadh and 0.2 items/L in Al-Jubail showing a statistically significant difference between both cities. Sampling with a Turton Tow Net of 20 µm mesh, fibers were dominant in all sites (60%). MPs size was mainly distributed between 80 and 250 µm (60%), and their major colors were white (40%), red (25%) and blue (20%). Infrared spectral analysis revealed that most of the selected particles were identified as MPs of polypropylene and polyethylene (48.3%). The risk assessment was carried out using both the hazard index (HI) and the pollution load index (PLI). The results showed that, in this case, the decisive index is the PLI since the main difference in the MPs characteristics between the two cities is their concentration.

The occurrence and dietary intake related to the presence of microplastics in drinking water in Saudi Arabia

The implications and health effects of microplastics (MPs) ingestion are still unclear, yet researchers and organizations around the world are increasingly examining the levels of microplastics and nanoplastics in the environment. This study investigated the presence and the quantity of microplastics in bottled and tap water from five regions in Saudi Arabia and estimated the dietary intake of microplastics. Thirty samples of drinking water were collected from the retail markets in Saudi Arabia. The samples included plastic bottled drinking water, 2 glass bottles, and 2 samples of tap water to represent ground water and desalinated seawater. Sample preparation in the laboratory involved a vacuum-assisted filtration with an inorganic filter membrane (0.2-µm pore size). Identification and classification of microplastics particles using Fourier-transform infrared microspectroscopy (FTIR microspectroscopy). The particle size range screened for in this study was 25-500 μm. Microplastics were identified in 17 out of 30 samples. The average of the detected microplastic particles was 1.9 pcs/L (lower bound estimate, LB) and 4.7 pcs/L (upper bound estimate, UB), respectively. The most frequently identified plastic type was polyethylene (PE), followed by polystyrene (PS), and polyethylene terephthalate (PET). Given an average recommended water intake of 3.7 and 2.7 L per day for men and women, respectively, the corresponding daily exposure to microplastics would result in 0.1-0.2 pcs/kg bw. The estimate for high water consumers increases to a daily exposure of 1.7-1.9 pcs/kg bw based on the recommended intake for water in hot weather by the WHO. From these results, we conclude that the level of dietary intake of microplastics from drinking water in Saudi Arabia is low, and according to current state of knowledge, microplastics from drinking water do not pose any concern to the consumers in Saudi Arabia.

Coastal ecosystem inventory with characterization and identification of plastic contamination and additives from aquaculture materials

In the early 1970s, studies of marine litter first appeared in the scientific literature. Fifty years later, knowledge of several coastal areas of the Atlantic, the driving forces of oyster farmers and aquaculture, is lacking. This work documents a pilot study on an Atlantic coastal area (France). This study aims to (i) characterize the abundance of macroplastics related to aquaculture tools; (ii) microplastics present in beach sediments and (iii) characterization of pollutants present on aquaculture plastics collected. First, it was observed that 70% of the plastics collected on the beach were characteristic of aquaculture materials. In sediments, MPs most found were Polyamide between 10 and 20 μm, with a total MP concentration of 397-457 MPs.kg^-1. Pipes collectors (PVC), frequently used in aquaculture, have been shown to have concentrations of dimethylphthalates and naphthalene. Waste management and support policies can then base their actions on such studies, in order to improve their knowledge.

Microplastics in the Aquatic Environment: Occurrence, Persistence, Analysis, and Human Exposure

Microplastics (MP) have recently been considered as emerging contaminants in the water environment. In the last number of years, the number of studies on MP has grown quickly due to the increasing consciousness of the potential risks for human health related to MP exposure. The present review article discusses scientific literature regarding MP occurrence and accumulation on the aquatic compartment (river, lake, wastewater, seafood), the analytical methods used to assess their concentration, their fate and transport to humans, and delineates the urgent areas for future research. To better analogize literature data regarding MP occurrence in the aquatic compartment we subdivided papers based on sampling, analytical methods, and concentration units with the aim to help the reader identify the similarities and differences of the considered research papers, thus making the comparison of literature data easier and the individuation of the most relevant articles for the reader’s interests faster. Furthermore, we argued about several ways for MP transport to humans, highlighting some gaps in analytical methods based on the reviewed publications. We suggest improving studies on developing standardized protocols to collect, process, and analyze samples.

From plastics to microplastics and organisms

The amount of plastic waste and microplastics released into marine environments has increased rapidly in recent decades. The durability of plastic materials results in major problems following their release into the environment. This study provides an overview of recent findings on issues related to plastic degradation, the accumulation of microplastics in mussels and fishes, and the toxicological effects associated with the ingestion of microplastics. These findings confirm the serious problem of slowly degrading plastics (which rarely degrade fully) in natural marine environments. Microplastics have become widespread pollutants and have been detected in mussels and fish around the world. Microplastic particles, whether virgin or with adsorbed pollutants on their surfaces, pose a health problem after being ingested by marine organisms. This paper ends by highlighting the need for certain improvements in studies of these phenomena.

Stimulated Raman microspectroscopy as a new method to classify microfibers from environmental samples

Microfibers are reported as the most abundant microparticle type in the environment. Their small size and light weight allow easy and fast distribution, but also make it challenging to determine their chemical composition. Vibrational microspectroscopy methods as infrared and spontaneous Raman microscopy have been widely used for the identification of environmental microparticles. However, only few studies report on the identification of microfibers, mainly due to difficulties caused by their small diameter. Here we present the use of Stimulated Raman Scattering (SRS) microscopy for fast and reliable classification of microfibers from environmental samples. SRS microscopy features high sensitivity and has the potential to be faster than other vibrational microspectroscopy methods. As a proof of principle, we analyzed fibers extracted from the fish gastrointestinal (GIT) tract, deep-sea and coastal sediments, surface seawater and drinking water. Challenges were faced while measuring fibers from the fish GIT, due to the acidic degradation they undergo. However, the main vibrational peaks were still recognizable and sufficient to determine the natural or synthetic origin of the fibers. Notably, our results are in accordance to other recent studies showing that the majority of the analyzed environmental fibers has a natural origin. Our findings suggest that advanced spectroscopic methods must be used for estimation of the plastic fibers concentration in the environment.

Microplastics in the edible and inedible tissues of pelagic fishes sold for human consumption in Kerala, India

Microplastics in commercially important seafood species is an emerging area of food safety concern. While there have been reports of plastic particles in the gastrointestinal tract of several species, presence of microplastics in edible fish tissues has not yet been reported from India. This study examined the presence of microplastics in the edible (muscle and skin) and inedible (gill and viscera) tissues of nine commercially important pelagic fish species from Kerala, India. A total of 163 particles consisting mainly of fragments (58%) were isolated. Out of 270 fishes analysed (n = 30 per species), 41.1% of the fishes had microplastics in their inedible tissues while only 7% of fishes had microplastics in their edible tissues. The quantity of microplastics in inedible tissue was significantly larger in filter feeders than, that in visual predators (p < 0.05). The average abundance of microplastics in edible tissues was 0.07 ± 0.26 items/fish (i.e., 0.005 ± 0.02 items/g) and was 0.53 ± 0.77 items/fish (i.e., 0.054 ± 0.098 items/g) in inedible tissues. The results suggest the possibility of human intake of microplastics by the consumption of pelagic fishes from this region, albeit in small quantities.

Abundance, characteristics and seasonal variation of microplastics in Indian white shrimps (Fenneropenaeus indicus) from coastal waters off Cochin, Kerala, India

The microplastic contamination of seafood species is increasingly becoming a global concern due to its potential influence on food safety and human health. This study investigated the presence and seasonal variation of microplastics in a commercially important marine shrimp species, Fenneropenaeus indicus, from the coastal waters of Cochin, India. The soft tissues of 330 shrimps were examined over a period of 12 months, from March 2018 to February 2019. A total of 128 microplastics were detected, of which 83% were fibres. An average (mean ± SD) of 0.39 ± 0.6 microplastics/shrimp (0.04 ± 0.07 microplastics/g wet weight) was obtained from the shrimps sampled. Microplastic contamination was significantly higher in July-August (Monsoon season) compared with other months. This study reports microplastic contamination in F. indicus for the first time. Results also suggest that consumption of peeled but undeveined or whole dried white shrimps can be one of the ways of the human uptake of microplastics, especially during the monsoon season.