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Bao J, Yang J, Lu X, Ma L, Shi X, Lan S, Zhao Y, Cao J, Ma S, Li S. Exogenous Melatonin Promotes Glucoraphanin Biosynthesis by Mediating Glutathione in Hairy Roots of Broccoli ( Brassica oleracea L. var. italica Planch). PLANTS (BASEL, SWITZERLAND) 2023; 13:106. [PMID: 38202414 PMCID: PMC10780497 DOI: 10.3390/plants13010106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 12/19/2023] [Accepted: 12/24/2023] [Indexed: 01/12/2024]
Abstract
To investigate the mechanism of melatonin (MT)-mediated glutathione (GSH) in promoting glucoraphanin (GRA) and sulforaphane (SF) synthesis, the gene expression pattern and protein content of hairy broccoli roots under MT treatment were analyzed by a combination of RNA-seq and tandem mass spectrometry tagging (TMT) techniques in this study. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis revealed that both proteins and mRNAs with the same expression trend were enriched in the "Glutathione metabolism (ko00480)" and "Proteasome (ko03050)" pathways, and most of the differentially expressed genes (DEGs) and differentially abundant proteins (DAPs) regulating the two pathways were downregulated. The results showed that endogenous GSH concentration and GR activity were increased in hairy roots after MT treatment. Exogenous GSH could promote the biosynthesis of GRA and SF, and both exogenous MT and GSH could upregulate the expression of the GSTF11 gene related to the sulfur transport gene, thus promoting the biosynthesis of GRA. Taken together, this study provides a new perspective to explore the complex molecular mechanisms of improving GRA and SF synthesis levels by MT and GSH regulation.
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Affiliation(s)
- Jinyu Bao
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China; (J.B.); (L.M.)
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China;
| | - Jie Yang
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
| | - Xu Lu
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China;
| | - Lei Ma
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China; (J.B.); (L.M.)
| | - Xiaotong Shi
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
| | - Shimin Lan
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
| | - Yi Zhao
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
| | - Jie Cao
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
| | - Shaoying Ma
- Laboratory and Practice Base Management Center, Gansu Agricultural University, Lanzhou 730070, China
| | - Sheng Li
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China; (J.B.); (L.M.)
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China;
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China; (J.Y.); (X.S.); (S.L.); (Y.Z.); (J.C.)
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2
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Xia JH, Chen Q, Yuan JW, Shi WS, Yang LR, Xiao YM. Selectfluor-mediated tandem cyclization of enaminones with diselenides toward the synthesis of 3-selenylated chromones. RSC Adv 2023; 13:26948-26959. [PMID: 37692339 PMCID: PMC10486202 DOI: 10.1039/d3ra05246j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Accepted: 09/04/2023] [Indexed: 09/12/2023] Open
Abstract
A practical and metal-free approach for the regioselective selenation of chromones employing Selectfluor reagent under mild conditions is described. The developed method is suitable for a wide substrate scope and affords 3-selenylated chromones in good to excellent yield with high selectivity. An ionic mechanism is proposed for this transformation. Furthermore, the application of potassium thiocyanate with enaminones for the synthesis of thiocyano chromones in this transformation is also successful.
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Affiliation(s)
- Ji-Hong Xia
- ENOVA Pharmaceutical Research (Nanjing) Co. Ltd Nanjing 210033 P. R. China
| | - Qian Chen
- School of Chemistry & Chemical Engineering, Henan University of Technology Zhengzhou 450001 China
| | - Jin-Wei Yuan
- School of Chemistry & Chemical Engineering, Henan University of Technology Zhengzhou 450001 China
| | - Wei-Shuo Shi
- School of Chemistry & Chemical Engineering, Henan University of Technology Zhengzhou 450001 China
| | - Liang-Ru Yang
- School of Chemistry & Chemical Engineering, Henan University of Technology Zhengzhou 450001 China
| | - Yong-Mei Xiao
- School of Chemistry & Chemical Engineering, Henan University of Technology Zhengzhou 450001 China
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3
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Guo Y, Gong C, Cao B, Di T, Xu X, Dong J, Zhao K, Gao K, Su N. Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli ( Brassica oleracea var. italica) Sprouts through Inhibiting Salicylic Acid Synthesis. PLANTS (BASEL, SWITZERLAND) 2023; 12:3151. [PMID: 37687397 PMCID: PMC10490093 DOI: 10.3390/plants12173151] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/28/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023]
Abstract
As a vegetable with high nutritional value, broccoli (Brassica oleracea var. italica) is rich in vitamins, antioxidants and anti-cancer compounds. Glucosinolates (GLs) are one of the important functional components widely found in cruciferous vegetables, and their hydrolysate sulforaphane (SFN) plays a key function in the anti-cancer process. Herein, we revealed that blue light significantly induced the SFN content in broccoli sprouts, and salicylic acid (SA) was involved in this process. We investigated the molecular mechanisms of SFN accumulation with blue light treatment in broccoli sprouts and the relationship between SFN and SA. The results showed that the SFN accumulation in broccoli sprouts was significantly increased under blue light illumination, and the expression of SFN synthesis-related genes was particularly up-regulated by SA under blue light. Moreover, blue light considerably decreased the SA content compared with white light, and this decrease was more suppressed by paclobutrazol (Pac, an inhibitor of SA synthesis). In addition, the transcript level of SFN synthesis-related genes and the activity of myrosinase (MYR) paralleled the trend of SFN accumulation under blue light treatment. Overall, we concluded that SA participates in the SFN accumulation in broccoli sprouts under blue light.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Nana Su
- College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China; (Y.G.); (C.G.); (B.C.); (T.D.); (X.X.); (J.D.); (K.Z.); (K.G.)
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4
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Zheng H, Huang W, Li X, Huang H, Yuan Q, Liu R, Di H, Liang S, Wang M, Li M, Huang Z, Tang Y, Zheng Y, Miao H, Ma J, Li H, Wang Q, Sun B, Zhang F. CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale. Food Res Int 2023; 170:112995. [PMID: 37316021 DOI: 10.1016/j.foodres.2023.112995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 05/14/2023] [Accepted: 05/16/2023] [Indexed: 06/16/2023]
Abstract
Glucoraphanin (GRA) is an aliphatic glucosinolate (GSL), and its hydrolysis product has powerful anticancer activity. ALKENYL HYDROXALKYL PRODUCING 2 (AOP2) gene, encodes a 2-oxoglutarate-dependent dioxygenase, which can catalyze GRA to form gluconapin (GNA). However, GRA only present in trace amounts in Chinese kale. To increase the content of GRA in Chinese kale, three copies of BoaAOP2 were isolated and edited using CRISPR/Cas9 system. The content of GRA was 11.71- to 41.29-fold (0.082-0.289 μmol g-1 FW) higher in T1 generation of boaaop2 mutants than in wild-type plants, and this was accompanied by an increase in the GRA/GNA ratio and reductions in the content of GNA and total aliphatic GSLs. BoaAOP2.1 is an effective gene for the alkenylation of aliphatic GSLs in Chinese kale. Overall, targeted editing of CRISPR/Cas9-mediated BoaAOP2s altered aliphatic GSL side-chain metabolic flux and enhanced the GRA content in Chinese kale, suggesting that metabolic engineering of BoaAOP2s has huge potential in improving nutritional quality of Chinese kale.
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Affiliation(s)
- Hao Zheng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Wenli Huang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Xiangxiang Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Huanhuan Huang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Qiao Yuan
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Ruobin Liu
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Hongmei Di
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Sha Liang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Mengyu Wang
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Mengyao Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Zhi Huang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yi Tang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yangxia Zheng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Huiying Miao
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Jie Ma
- Bijie Institute of Agricultural Science, Bijie 551700, China
| | - Huanxiu Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Qiaomei Wang
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Bo Sun
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
| | - Fen Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
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Kieliszek M, Serrano Sandoval SN. The importance of selenium in food enrichment processes. A comprehensive review. J Trace Elem Med Biol 2023; 79:127260. [PMID: 37421809 DOI: 10.1016/j.jtemb.2023.127260] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 06/28/2023] [Accepted: 07/03/2023] [Indexed: 07/10/2023]
Abstract
Selenium is an essential element that determines the proper life functions of human and animal organisms. The content of selenium in food varies depending on the region and soil conditions. Therefore, the main source is a properly selected diet. However, in many countries, there are shortages of this element in the soil and local food. Too low an amount of this element in food can lead to many adverse changes in the body. The consequence of this may also be the occurrence of numerous potentially life-threatening diseases. Therefore, it is very important to properly introduce methods that condition the supplementation of the appropriate chemical form of this element, especially in areas with deficient selenium content. This review aims to summarize the published literature on the characterization of different types of selenium-enriched foods. At the same time, legal regulations and prospects for the future related to the production of food enriched with this element are presented. It should be noted that there are limitations and concerns with the production of such food due to the narrow safety range between the necessary and the toxic dose of this element. Therefore, selenium has been treated with special care for a very long time. For this reason, the presented mechanisms of production processes related to increasing the scale of selenium supplementation should be constantly monitored. Appropriate monitoring and development of the technological process for the production of selenium-enriched food is very important. Such food should ensure consumer safety and repeatability of the obtained product. Understanding the mechanisms and possibilities of selenium accumulation by plants and animals is one of the most important directions in the development of modern bromatology and the science of supplementation. This is particularly important in the case of rational nutrition and supplementing the human diet with an essential element such as selenium. Food technology is facing these challenges today.
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Affiliation(s)
- Marek Kieliszek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland.
| | - Sayra N Serrano Sandoval
- Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, NL, Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, NL, Mexico
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6
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Bouranis DL, Stylianidis GP, Manta V, Karousis EN, Tzanaki A, Dimitriadi D, Bouzas EA, Siyiannis VF, Constantinou-Kokotou V, Chorianopoulou SN, Bloem E. Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods. PLANTS (BASEL, SWITZERLAND) 2023; 12:1272. [PMID: 36986960 PMCID: PMC10055910 DOI: 10.3390/plants12061272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 03/01/2023] [Accepted: 03/07/2023] [Indexed: 06/19/2023]
Abstract
Broccoli serves as a functional food because it can accumulate selenium (Se), well-known bioactive amino-acid-derived secondary metabolites, and polyphenols. The chemical and physical properties of Se are very similar to those of sulfur (S), and competition between sulfate and selenate for uptake and assimilation has been demonstrated. Towards an efficient agronomic fortification of broccoli florets, the working questions were whether we could overcome this competition by exogenously applying the S-containing amino acids cysteine (Cys) or/and methionine (Met), or/and the precursors of Glucosinolate (GSL) types along with Se application. Broccoli plants were cultivated in a greenhouse and at the beginning of floret growth, we exogenously applied sodium selenate in the concentration gradient of 0, 0.2, 1.5, and 3.0 mM to study the impact of increased Se concentration on the organic S (Sorg) content of the floret. The Se concentration of 0.2 mM (Se0.2) was coupled with the application of Cys, Met, their combination, or a mixture of phenylalanine, tryptophane, and Met. The application took place through fertigation or foliar application (FA) by adding isodecyl alcohol ethoxylate (IAE) or a silicon ethoxylate (SiE) surfactant. Fresh biomass, dry mass, and Se accumulation in florets were evaluated, along with their contents of Sorg, chlorophylls (Chl), carotenoids (Car), glucoraphanin (GlRa), glucobrassicin (GlBra), glucoiberin (GlIb), and polyphenols (PPs), for the biofortification efficiency of the three application modes. From the studied selenium concentration gradient, the foliar application of 0.2 mM Se using silicon ethoxylate (SiE) as a surfactant provided the lowest commercially acceptable Se content in florets (239 μg or 0.3 μmol g-1 DM); it reduced Sorg (-45%), GlIb (-31%), and GlBr (-27%); and it increased Car (21%) and GlRa (27%). Coupled with amino acids, 0.2 mM Se provided commercially acceptable Se contents per floret only via foliar application. From the studied combinations, that of Met,Se0.2/FA,IAE provided the lowest Se content per floret (183 μg or 0.2 μmol g-1 DM) and increased Sorg (35%), Car (45%), and total Chl (27%), with no effect on PPs or GSLs. Cys,Met,Se0.2/FA,IAE and amino acid mix,Se0.2/FA,IAE increased Sorg content, too, by 36% and 16%, respectively. Thus, the foliar application with the IAE surfactant was able to increase Sorg, and methionine was the amino acid in common in these treatments, with varying positive effects on carotenoids and chlorophylls. Only the Cys,Met,Se0.2 combination presented positive effects on GSLs, especially GlRa, but it reduced the fresh mass of the floret. The foliar application with SiE as a surfactant failed to positively affect the organic S content. However, in all studied combinations of Se 0.2 mM with amino acids, the Se content per floret was commercially acceptable, the yield was not affected, the content of GSLs was increased (especially that of GlRa and GlIb), and PPs were not affected. The content of GlBr decreased except for the treatment with methionine (Met,Se0.2/FA,SiE) where GlBr remained unaffected. Hence, the combination of Se with the used amino acids and surfactants can provide enhanced biofortification efficiency in broccoli by providing florets as functional foods with enhanced functional properties.
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Affiliation(s)
- Dimitris L. Bouranis
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
- PlanTerra Institute for Plant Nutrition & Soil Quality, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | - Georgios P. Stylianidis
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | - Vassiliki Manta
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | - Evangelos N. Karousis
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | - Andriani Tzanaki
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | | | - Emmanuel A. Bouzas
- Chemical Laboratories, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
| | | | - Violetta Constantinou-Kokotou
- Chemical Laboratories, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
| | - Styliani N. Chorianopoulou
- Plant Physiology & Morphology Laboratory, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
- PlanTerra Institute for Plant Nutrition & Soil Quality, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
| | - Elke Bloem
- Julius Kuehn Institute, Federal Research Centre for Cultivated Plants, Bundesallee 58, 38116 Braunschweig, Germany
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Zagrodzki P, Wiesner A, Marcinkowska M, Jamrozik M, Domínguez-Álvarez E, Bierła K, Łobiński R, Szpunar J, Handzlik J, Galanty A, Gorinstein S, Paśko P. Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts. Molecules 2023; 28:molecules28052062. [PMID: 36903308 PMCID: PMC10004238 DOI: 10.3390/molecules28052062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 02/15/2023] [Accepted: 02/20/2023] [Indexed: 02/25/2023] Open
Abstract
Due to problems with selenium deficiency in humans, the search for new organic molecules containing this element in plant biofortification process is highly required. Selenium organic esters evaluated in this study (E-NS-4, E-NS-17, E-NS-71, EDA-11, and EDA-117) are based mostly on benzoselenoate scaffolds, with some additional halogen atoms and various functional groups in the aliphatic side chain of different length, while one compound contains a phenylpiperazine moiety (WA-4b). In our previous study, the biofortification of kale sprouts with organoselenium compounds (at the concentrations of 15 mg/L in the culture fluid) strongly enhanced the synthesis of glucosinolates and isothiocyanates. Thus, the study aimed to discover the relationships between molecular characteristics of the organoselenium compounds used and the amount of sulfur phytochemicals in kale sprouts. The statistical partial least square model with eigenvalues equaled 3.98 and 1.03 for the first and second latent components, respectively, which explained 83.5% of variance in the predictive parameters, and 78.6% of response parameter variance was applied to reveal the existence of the correlation structure between molecular descriptors of selenium compounds as predictive parameters and biochemical features of studied sprouts as response parameters (correlation coefficients for parameters in PLS model in the range-0.521 ÷ 1.000). This study supported the conclusion that future biofortifiers composed of organic compounds should simultaneously contain nitryl groups, which may facilitate the production of plant-based sulfur compounds, as well as organoselenium moieties, which may influence the production of low molecular weight selenium metabolites. In the case of the new chemical compounds, environmental aspects should also be evaluated.
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Affiliation(s)
- Paweł Zagrodzki
- Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland
| | - Agnieszka Wiesner
- Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland
| | - Monika Marcinkowska
- Department of Medicinal Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Str., 30-688 Cracow, Poland
| | - Marek Jamrozik
- Department of Medicinal Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Str., 30-688 Cracow, Poland
| | | | - Katarzyna Bierła
- IPREM—Institute of Analytical and Physical Chemistry for the Environment and Materials, CNRS-UPPA UMR 5254, Hélioparc, 64053 Pau, France
| | - Ryszard Łobiński
- IPREM—Institute of Analytical and Physical Chemistry for the Environment and Materials, CNRS-UPPA UMR 5254, Hélioparc, 64053 Pau, France
- Department of Chemistry, Warsaw University of Technology, ul. Noakowskiego 3, 00-664 Warsaw, Poland
| | - Joanna Szpunar
- IPREM—Institute of Analytical and Physical Chemistry for the Environment and Materials, CNRS-UPPA UMR 5254, Hélioparc, 64053 Pau, France
| | - Jadwiga Handzlik
- Department of Technology and Biotechnology of Drugs, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland
| | - Agnieszka Galanty
- Department of Pharmacognosy, Faculty of Pharmacy, Medical College, Jagiellonian University Medyczna 9, 30-688 Kraków, Poland
| | - Shela Gorinstein
- Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
| | - Paweł Paśko
- Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland
- Correspondence: ; Tel.: +48-126205670; Fax: +48-126205405
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Skrypnik L, Feduraev P, Golovin A, Maslennikov P, Styran T, Antipina M, Riabova A, Katserov D. The Integral Boosting Effect of Selenium on the Secondary Metabolism of Higher Plants. PLANTS (BASEL, SWITZERLAND) 2022; 11:3432. [PMID: 36559543 PMCID: PMC9788459 DOI: 10.3390/plants11243432] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 11/30/2022] [Accepted: 12/06/2022] [Indexed: 06/17/2023]
Abstract
Selenium is a micronutrient with a wide range of functions in animals, including humans, and in microorganisms such as microalgae. However, its role in plant metabolism remains ambiguous. Recent studies of Se supplementation showed that not only does it increase the content of the element itself, but also affects the accumulation of secondary metabolites in plants. The purpose of this review is to analyze and summarize the available data on the place of selenium in the secondary metabolism of plants and its effect on the accumulation of some plant metabolites (S- and N-containing secondary metabolites, terpenes, and phenolic compounds). In addition, possible molecular mechanisms and metabolic pathways underlying these effects are discussed. It should be noted that available data on the effect of Se on the accumulation of secondary metabolites are inconsistent and contradictory. According to some studies, selenium has a positive effect on the accumulation of certain metabolites, while other similar studies show a negative effect or no effect at all. The following aspects were identified as possible ways of regulating plant secondary metabolism by Se-supplementation: changes occurring in primary S/N metabolism, hormonal regulation, redox metabolism, as well as at the transcriptomic level of secondary metabolite biosynthesis. In all likelihood, the confusion in the results can be explained by other, more complex regulatory mechanisms in which selenium is involved and which affect the production of metabolites. Further study on the involvement of various forms of selenium in metabolic and signaling pathways is crucial for a deeper understanding of its role in growth, development, and health of plants, as well as the regulatory mechanisms behind them.
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Dang-Bao T, Ho TGT, Do BL, Phung Anh N, Phan TDT, Tran TBY, Duong NL, Hong Phuong P, Nguyen T. Green Orange Peel-Mediated Bioinspired Synthesis of Nanoselenium and Its Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus. ACS OMEGA 2022; 7:36037-36046. [PMID: 36249379 PMCID: PMC9558707 DOI: 10.1021/acsomega.2c05469] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Accepted: 09/21/2022] [Indexed: 06/16/2023]
Abstract
In this study, green orange peel (GOP) was feasibly evidenced in preparing selenium nanoparticles (SeNPs). Acting as reducing agents, polyphenolic compounds were extracted from GOP at the optimal extraction conditions (at 70 °C for 1.5 h, mass ratio of dried orange peel/distilled water of 5/100). The formation of SeNPs was observed at the wavelength range of 250-300 nm by ultraviolet-visible spectroscopy (UV-vis), and their highest yield could be reached at the following conditions: volume ratio of extract/selenious acid solution (V Ext/V Se) of 40/10, synthesis duration of 4 h, selenious acid concentration (C Se) of 80 mM, and reaction temperature of 120 °C. The highly crystalline structure of SeNPs in the hexagonal phase was characterized by powder X-ray diffraction (XRD) with a lattice parameter of 4.3 Å; meanwhile, their spheres with an average crystal size of 18.3 nm were estimated by high-resolution transmission electron microscope (HR-TEM). The rationale of bioreducing agents extracted from green orange peel for the formation of SeNPs was also recognized by Fourier-transform infrared spectroscopy (FT-IR). The antibacterial investigation of the SeNP sample was assessed against antibiotic-resistant bacteria, typically methicillin-resistant Staphylococcus aureus (MRSA), by executing the zone of inhibition and the minimum inhibitory concentration (MIC) tests. The SeNP sample demonstrated excellent antibacterial activity with an average diameter of inhibition zones of 20.0 ± 0.7 mm and an MIC of 4.94 μg/L. A comparison of the physicochemical properties of SeNPs synthesized from GOP extract by the hydrothermal method with SeNP products from other green reducing agents and other methods as well as its antibacterial activity compared with other nanoparticles and some antibiotics was conducted to highlight the superiority of GOP-mediated green-synthesized SeNPs.
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Affiliation(s)
- Trung Dang-Bao
- Ho
Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Str., District 10, Ho Chi Minh City700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City700000, Vietnam
| | - Thanh Gia-Thien Ho
- Institute
of Chemical Technology-VAST, 01A TL29 Str., Thanh Loc Ward, District 12, Ho Chi Minh City700000, Vietnam
| | - Ba Long Do
- Institute
of Chemical Technology-VAST, 01A TL29 Str., Thanh Loc Ward, District 12, Ho Chi Minh City700000, Vietnam
| | - Nguyen Phung Anh
- Institute
of Chemical Technology-VAST, 01A TL29 Str., Thanh Loc Ward, District 12, Ho Chi Minh City700000, Vietnam
| | - Thi Diem Trinh Phan
- Ho
Chi Minh City Open University, 97 Vo Van Tan Str., District 3, Ho Chi Minh City700000, Vietnam
| | - Thi Bao Yen Tran
- Ho
Chi Minh City Open University, 97 Vo Van Tan Str., District 3, Ho Chi Minh City700000, Vietnam
| | - Nhat Linh Duong
- Ho
Chi Minh City Open University, 97 Vo Van Tan Str., District 3, Ho Chi Minh City700000, Vietnam
| | - Phan Hong Phuong
- Ho
Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Str., District 10, Ho Chi Minh City700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City700000, Vietnam
| | - Tri Nguyen
- Institute
of Chemical Technology-VAST, 01A TL29 Str., Thanh Loc Ward, District 12, Ho Chi Minh City700000, Vietnam
- Ho
Chi Minh City Open University, 97 Vo Van Tan Str., District 3, Ho Chi Minh City700000, Vietnam
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10
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Alsafran M, Usman K, Ahmed B, Rizwan M, Saleem MH, Al Jabri H. Understanding the Phytoremediation Mechanisms of Potentially Toxic Elements: A Proteomic Overview of Recent Advances. FRONTIERS IN PLANT SCIENCE 2022; 13:881242. [PMID: 35646026 PMCID: PMC9134791 DOI: 10.3389/fpls.2022.881242] [Citation(s) in RCA: 24] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Accepted: 04/11/2022] [Indexed: 05/03/2023]
Abstract
Potentially toxic elements (PTEs) such as cadmium (Cd), lead (Pb), chromium (Cr), and arsenic (As), polluting the environment, pose a significant risk and cause a wide array of adverse changes in plant physiology. Above threshold accumulation of PTEs is alarming which makes them prone to ascend along the food chain, making their environmental prevention a critical intervention. On a global scale, current initiatives to remove the PTEs are costly and might lead to more pollution. An emerging technology that may help in the removal of PTEs is phytoremediation. Compared to traditional methods, phytoremediation is eco-friendly and less expensive. While many studies have reported several plants with high PTEs tolerance, uptake, and then storage capacity in their roots, stem, and leaves. However, the wide application of such a promising strategy still needs to be achieved, partly due to a poor understanding of the molecular mechanism at the proteome level controlling the phytoremediation process to optimize the plant's performance. The present study aims to discuss the detailed mechanism and proteomic response, which play pivotal roles in the uptake of PTEs from the environment into the plant's body, then scavenge/detoxify, and finally bioaccumulate the PTEs in different plant organs. In this review, the following aspects are highlighted as: (i) PTE's stress and phytoremediation strategies adopted by plants and (ii) PTEs induced expressional changes in the plant proteome more specifically with arsenic, cadmium, copper, chromium, mercury, and lead with models describing the metal uptake and plant proteome response. Recently, interest in the comparative proteomics study of plants exposed to PTEs toxicity results in appreciable progress in this area. This article overviews the proteomics approach to elucidate the mechanisms underlying plant's PTEs tolerance and bioaccumulation for optimized phytoremediation of polluted environments.
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Affiliation(s)
- Mohammed Alsafran
- Agricultural Research Station (ARS), Office of VP for Research and Graduate Studies, Qatar University, Doha, Qatar
- Central Laboratories Unit (CLU), Office of VP for Research and Graduate Studies, Qatar University, Doha, Qatar
| | - Kamal Usman
- Agricultural Research Station (ARS), Office of VP for Research and Graduate Studies, Qatar University, Doha, Qatar
| | - Bilal Ahmed
- School of Chemical Engineering, Yeungnam University, Gyeongsan, South Korea
| | - Muhammad Rizwan
- Office of Academic Research, Office of VP for Research and Graduate Studies, Qatar University, Doha, Qatar
| | - Muhammad Hamzah Saleem
- Office of Academic Research, Office of VP for Research and Graduate Studies, Qatar University, Doha, Qatar
| | - Hareb Al Jabri
- Center for Sustainable Development (CSD), College of Arts and Sciences, Qatar University, Doha, Qatar
- Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar
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11
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Exogenous Selenium Treatment Promotes Glucosinolate and Glucoraphanin Accumulation in Broccoli by Activating Their Biosynthesis and Transport Pathways. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12094101] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Supplementation using selenium (Se) on plants is an effective and widely used approach. It can not only be converted to more Se rich compounds but promote the accumulation of glucosinolates (GSLs) with anti-carcinogenic properties. However, the molecular mechanism of Se in regulating GSLs synthesis remains unclear. In the present study, we analyzed the effects of Se treatment (50 μM sodium selenite) on GSLs, glucoraphanin (4MSOB), and sulforaphane compounds in broccoli tissues. The transcript levels of genes involved in sulfur absorption and transport, GSLs biosynthesis, translocation, and degradation pathways were also evaluated. The study showed that Se treatment remarkably promoted the accumulation of total sulfur and total Se contents and increased Trp-derived GSLs levels in roots by 2 times. The 4MSOB concentration and sulforaphane content in fresh leaves was increased by 67% and 30% after Se treatment, respectively. For genes expressions, some genes involved in sulfate uptake and transporters, GSLs biosynthesis, and transporters were induced strongly upon Se exposure. Results revealed that exogenous Se treatment promotes the overaccumulation of GSLs and 4MSOB content in broccoli by activating the transcript levels of genes involved in sulfur absorption, GSLs biosynthesis, and translocation pathways.
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12
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Paśko P, Galanty A, Zagrodzki P, Żmudzki P, Bieniek U, Prochownik E, Domínguez-Álvarez E, Bierła K, Łobiński R, Szpunar J, Handzlik J, Marcinkowska M, Gorinstein S. Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107509] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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13
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Lima LW, Castleberry M, Wangeline AL, Aguirre B, Dall’Acqua S, Pilon-Smits EAH, Schiavon M. Hyperaccumulator Stanleya pinnata: In Situ Fitness in Relation to Tissue Selenium Concentration. PLANTS (BASEL, SWITZERLAND) 2022; 11:690. [PMID: 35270160 PMCID: PMC8912631 DOI: 10.3390/plants11050690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 02/26/2022] [Accepted: 02/28/2022] [Indexed: 06/14/2023]
Abstract
Earlier studies have shown that Stanleya pinnata benefits from selenium hyperaccumulation through ecological benefits and enhanced growth. However, no investigation has assayed the effects of Se hyperaccumulation on plant fitness in the field. This research aimed to analyze how variation in Se accumulation affects S. pinnata fitness, judged from physiological and biochemical performance parameters and herbivory while growing naturally on two seleniferous sites. Natural variation in Se concentration in vegetative and reproductive tissues was determined, and correlations were explored between Se levels with fitness parameters, herbivory damage, and plant defense compounds. Leaf Se concentration varied between 13- and 55-fold in the two populations, averaging 868 and 2482 mg kg−1 dry weight (DW). Furthermore, 83% and 31% of plants from the two populations showed Se hyperaccumulator levels in leaves (>1000 mg kg−1 DW). In seeds, the Se levels varied 3−4-fold and averaged 3372 and 2267 mg kg−1 DW, well above the hyperaccumulator threshold. Plant size and reproductive parameters were not correlated with Se concentration. There was significant herbivory pressure even on the highest-Se plants, likely from Se-resistant herbivores. We conclude that the variation in Se hyperaccumulation did not appear to enhance or compromise S. pinnata fitness in seleniferous habitats within the observed Se range.
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Affiliation(s)
- Leonardo Warzea Lima
- Biology Department, Colorado State University, Fort Collins, CO 80523, USA; (L.W.L.); (M.C.); (E.A.H.P.-S.)
| | - McKenna Castleberry
- Biology Department, Colorado State University, Fort Collins, CO 80523, USA; (L.W.L.); (M.C.); (E.A.H.P.-S.)
| | - Ami L. Wangeline
- Biology Department, Laramie County Community College, Cheyenne, WY 82007, USA; (A.L.W.); (B.A.)
| | - Bernadette Aguirre
- Biology Department, Laramie County Community College, Cheyenne, WY 82007, USA; (A.L.W.); (B.A.)
| | - Stefano Dall’Acqua
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35131 Padova, Italy;
| | | | - Michela Schiavon
- Biology Department, Colorado State University, Fort Collins, CO 80523, USA; (L.W.L.); (M.C.); (E.A.H.P.-S.)
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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14
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Chalcogenative spirocyclization of N-aryl propiolamides with diselenides/disulfides promoted by Selectfluor. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES 2021. [DOI: 10.1515/znb-2021-0154] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Abstract
A practical and efficient synthetic route to construct a variety of 3-arylselenenyl/3-arylthio spiro[4.5]trienones was developed using Selectfluor reagent as a mild oxidant. This reaction proceeds via a sequence of electrophilic cation addition, spirocyclization and dearomatization, then offers an approach to introduce Se/S-centered cation into the C–C triple bonds. The utility of this protocol were justified by the excellent compatibility of a wide range of functional groups, good yields and scalability under mild reaction conditions.
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15
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Lanza MGDB, Reis ARD. Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 164:27-43. [PMID: 33962229 DOI: 10.1016/j.plaphy.2021.04.026] [Citation(s) in RCA: 82] [Impact Index Per Article: 27.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2021] [Accepted: 04/22/2021] [Indexed: 05/26/2023]
Abstract
Agronomic biofortification of crops with selenium (Se) is an important strategy to minimize hidden hunger and increase nutrient intake in poor populations. Selenium is an element that has several physiological and biochemical characteristics, such as the mitigation of different types of abiotic stress. Selenoproteins act as powerful antioxidants in plant metabolism through the glutathione peroxidase (GSH) pathway, and provide an increased activity for enzymatic (SOD, CAT, and APX) and non-enzymatic (ascorbic acid, flavonoids, and tocopherols) compounds that act in reactive oxygen species (ROS) scavenging system and cell detoxification. Selenium helps to inhibit the damage caused by climate changes such as drought, salinity, heavy metals, and extreme temperature. Also, Se regulates antenna complex of photosynthesis, protecting chlorophylls by raising photosynthetic pigments. However, Se concentrations in soils vary widely in the earth's crust. Soil Se availability regulates the uptake, transport, accumulation, and speciation in plants. Foliar Se application at the concentration 50 g ha-1 applied as sodium selenate increases the antioxidant, photosynthetic metabolism, and yield of several crops. Foliar Se application is a strategy to minimize soil adsorption and root accumulation. However, the limit between the beneficial and toxic effects of Se requires research to establish an optimal dose for each plant species under different edaphoclimatic conditions. In this review, we present the compilation of several studies on agronomic biofortification of plants with Se to ensure food production and food security to mitigate hidden hunger and improve the health of the population.
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Affiliation(s)
- Maria Gabriela Dantas Bereta Lanza
- Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Via de Acesso Prof. Paulo Donato Castellane s/n, Postal Code 14884-900, Jaboticabal, SP, Brazil
| | - André Rodrigues Dos Reis
- Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Rua Domingos da Costa Lopes 780, Postal Code 17602-496, Tupã, SP, Brazil.
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16
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Guan Y, Hu W, Xu Y, Sarengaowa, Ji Y, Yang X, Feng K. Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica). Food Res Int 2021; 145:110388. [PMID: 34112391 DOI: 10.1016/j.foodres.2021.110388] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2020] [Revised: 04/08/2021] [Accepted: 05/02/2021] [Indexed: 10/21/2022]
Abstract
The plant wound-response is a complex process that generates physiological modifications for protecting the wounded tissue. In this study, tandem mass tag (TMT)-based quantitative proteomic analysis was performed to clarify the comprehensive molecular mechanism for the wound-response of broccoli subjected to two wounding intensities (0.04 and 1.85 m2 kg-1 for florets and shreds, respectively). Furthermore, integrated proteomic and metabolomic analysis was performed to reveal the interaction among the critical metabolic pathway responses to wounding. The results show that a total of 399 proteins and 266 proteins were identified as differentially expressed proteins (DEPs) in florets and shreds broccoli compared to control, respectively. Furthermore, 167 DEPs were detected in shreds broccoli compared to the florets broccoli. Salicylic acid (SA) and ethylene (ET) biosynthesis were more susceptible to being induced by wounding with lower intensities, whereas, phenylpropanoid biosynthesis, aliphatic glucosinolate synthesis and jasmonic acid (JA) biosynthesis were more susceptible to being activated by wounding with higher intensities. The activation of starch and sucrose metabolism, TCA cycle, glycolysis, pentose phosphate could provide carbon sources and ATP for the production of amino acids including phenylalanine, valine, threonine, isoleucine, L-methionine, methionine and histidine. The motivation of carbohydrate metabolic pathways and amino acid biosynthesis-related pathways promotes the precursor levels for phenolic substances and glucosinolate synthesis. Furthermore, the accumulation of SA, ET and JA may activated secondary metabolite biosynthesis through the regulation of critical proteins involved in the corresponding metabolic pathways.
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Affiliation(s)
- Yuge Guan
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Wenzhong Hu
- College of Life Science, Dalian Minzu University, Dalian 116600, China; Key Laboratory of Biotechnology and Bioesources Utilization, Ministry of Education, Dalian 116600, China.
| | - Yongping Xu
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Sarengaowa
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Yaru Ji
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Xiaozhe Yang
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Ke Feng
- College of Life Science, Dalian Minzu University, Dalian 116600, China; Key Laboratory of Biotechnology and Bioesources Utilization, Ministry of Education, Dalian 116600, China
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17
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Casajús V, Civello P, Martínez G, Howe K, Fish T, Yang Y, Thannhauser T, Li L, Gómez Lobato M. Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111302] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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18
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Rao S, Gou Y, Yu T, Cong X, Gui J, Zhu Z, Zhang W, Liao Y, Ye J, Cheng S, Xu F. Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses. Food Res Int 2021; 146:110463. [PMID: 34119247 DOI: 10.1016/j.foodres.2021.110463] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 05/13/2021] [Accepted: 05/27/2021] [Indexed: 11/17/2022]
Abstract
Broccoli is a nutritious vegetable popular all over the world. This study investigated the effects of different concentrations of selenate (0, 0.1, 0.2, 0.4, 0.8, and 1.6 mmol/L) on the selenium (Se), glucosinolate, and flavonoid contents of broccoli florets. Results showed that the total Se, selenomethionine, and methyl selenocysteine contents increased following selenate dosage. Interestingly, selenate treatment of 0.4 mmol/L decreased the flavonoid but increased the glucosinolate content. Metabolome analysis revealed changes in the individual contents of glucosinolates and flavonoids. Conjoint analysis of transcriptome and metabolome showed that the glucosinolate and flavonoid compounds were potentially regulated by two sulfate transporter genes (Sultr3;1 and Sultr4;2) and several cytochrome P450 genes (e.g., CYP71B21, CYP72C1, and CYP81F1). These new findings indicated that Se treatment may influence glucosinolate and flavonoid accumulation by regulating the expression of these genes. The results of this study provide some novel insights into the effects of Se on glucosinolates and flavonoids in broccoli florets and deepen our understanding of the regulatory network between some specific genes and these compounds.
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Affiliation(s)
- Shen Rao
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Yuanyuan Gou
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Tian Yu
- National R&D for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China; Enshi Se-Run Health Tech Development Co. Ltd., Enshi 445000, China.
| | - Xin Cong
- National R&D for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China; Enshi Se-Run Health Tech Development Co. Ltd., Enshi 445000, China.
| | - Jiaying Gui
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Zhenzhou Zhu
- National R&D for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China.
| | - Weiwei Zhang
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Yongling Liao
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Jiabao Ye
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Shuiyuan Cheng
- National R&D for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China; National Selenium Rich Product Quality Supervision and Inspection Center, Enshi 445000, Hubei, China.
| | - Feng Xu
- College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
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19
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Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat. Food Chem 2021; 356:129699. [PMID: 33873144 DOI: 10.1016/j.foodchem.2021.129699] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Revised: 02/22/2021] [Accepted: 03/22/2021] [Indexed: 02/07/2023]
Abstract
Anthocyanins and selenium have vital biological functions for human and plants, they were investigated thoroughly and separately in plants. Previous studies indicated pigmented fruits and vegetables had higher selenium concentration, but whether there is a relationship between anthocyanins and selenium is unclear. In this study, a combined phenotypic and genotypic methodological approach was undertaken to explore the potential relationship between anthocyanins and selenium accumulation by using phenotypic investigation and RNA-seq analysis. The results showed that pigmented cultivars enrichment in Se is a general phenomenon observed for these tested species, this due to pigmented cultivars have higher Se efficiency absorption. Se flow direction mainly improve concentration of S-rich proteins of LMW-GS. This may be a result of the MYB and bHLH co-regulate anthocyanins biosynthesis and Se metabolism at the transcriptional level. This thesis addresses a neglected aspect of the relevant relationship between anthocyanins and selenium.
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20
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Wang J, Mao S, Wu Q, Yuan Y, Liang M, Wang S, Huang K, Wu Q. Effects of LED illumination spectra on glucosinolate and sulforaphane accumulation in broccoli seedlings. Food Chem 2021; 356:129550. [PMID: 33819785 DOI: 10.1016/j.foodchem.2021.129550] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 03/02/2021] [Accepted: 03/04/2021] [Indexed: 10/21/2022]
Abstract
Glucosinolates (GSLs) are well known for plant defense and human nutrition. In this study, broccoli seedlings were illuminated under different LED light, including white, red, blue, and 75% red + 25% blue (200 mmol·m-2·s-1) for 4 weeks to investigate the effects of LED light on GSLs and sulforaphane biosynthesis. Results showed that red light promoted GSL biosynthesis and sulforaphane accumulation because red light could induce SOT18 expression to advance aliphatic GSLs biosynthesis, whereas the high tryptophan content and the upregulation of CYP79B2, CYP79B3, and CYP83B1 were attributed to indole GSL biosynthesis. Low-level methionine content and downregulated SOT18 were the main factors inhibiting GSLs and sulforaphane accumulation under blue LED illumination. BoHY5 gene expression was induced significantly and the yeast one-hybrid assay demonstrated BoHY5 could bind to SOT18 promoter. Consequently, BoHY5 inhibited SOT18 expression, and played a negative role in the GSL biosynthetic network.
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Affiliation(s)
- Junwei Wang
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Shuxiang Mao
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Qi Wu
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Yiming Yuan
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Mantian Liang
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Shengze Wang
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Ke Huang
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China
| | - Qiuyun Wu
- College of Horticulture, Hunan Agricultural University, Changsha, PR China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, PR China; Key Labortory for Vegetable Biology of Hunan Province, Changsha, PR China.
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21
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Yin Y, Liu Y, Cheng C, Yang Z, Luo Z, Fang W. iTRAQ-based proteomic and physiological analyses of broccoli sprouts in response to exogenous melatonin with ZnSO 4 stress. RSC Adv 2021; 11:12336-12347. [PMID: 35423784 PMCID: PMC8696995 DOI: 10.1039/d1ra00696g] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Accepted: 03/12/2021] [Indexed: 11/21/2022] Open
Abstract
Exogenous melatonin (10 μM) enhances ZnSO4 (4 mM) stress tolerance and regulates the isothiocyanate content of broccoli sprouts. Nevertheless, the molecular mechanism underlying the role of melatonin in isothiocyanate metabolism under ZnSO4 stress is unclear. The effects of exogenous melatonin on growth and isothiocyanate metabolism in broccoli sprouts under ZnSO4 stress during germination were investigated by physio-biochemical methods, quantification of relative gene expression levels, and the isobaric tags for the relative and absolute quantitation (iTRAQ) labelling technique. Compared with sprouts under ZnSO4 stress alone, sprout length, fresh weight and free calcium content increased significantly in sprouts under ZnSO4 stress plus melatonin treatment while electrolyte leakage and malonaldehyde content decreased. The glucosinolate content and myrosinase activity also significantly increased in sprouts under ZnSO4 stress plus melatonin treatment compared with the control, and thus the isothiocyanate and sulforaphane content increased markedly. Meanwhile, the expression of glucoraphanin biosynthesis genes, such as MYB28, CYP83A1, AOP2, BoSAT1, and BoHMT1 was significantly induced by melatonin in sprouts under ZnSO4 stress. Furthermore, compared with sprouts under ZnSO4 stress alone, a total of 145 proteins in broccoli sprouts under ZnSO4 stress plus melatonin treatment showed differential relative abundances. These proteins were divided into 13 functional classes and revealed that pathways for sulfur metabolism, glucosinolate biosynthesis, selenocompound metabolism, biosynthesis of secondary metabolites and peroxisome were significantly enriched. The present study indicates that exogenous melatonin alleviates the adverse effects of ZnSO4 stress on sprout growth and promotes glucoraphanin biosynthesis and the hydrolysis of glucoraphanin to form isothiocyanates in broccoli sprouts.
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Affiliation(s)
- Yongqi Yin
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
| | - Yin Liu
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
| | - Chao Cheng
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
| | - Zhengfei Yang
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
| | - Zhenlan Luo
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
| | - Weiming Fang
- College of Food Science and Engineering, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China +86-514-89786551 +86-514-89786551
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Ávila PA, Faquin V, Ávila FW, Kachinski WD, Carvalho GS, Guilherme LRG. Phosphorus and sulfur in a tropical soil and their effects on growth and selenium accumulation in Leucaena leucocephala (Lam.) de Wit. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:44060-44072. [PMID: 32749645 DOI: 10.1007/s11356-020-10303-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Accepted: 07/27/2020] [Indexed: 06/11/2023]
Abstract
Selenium (Se) is an essential metalloid element for mammals. Nonetheless, both deficiency and excess of Se in the environment are associated with several diseases in animals and humans. Here, we investigated the interaction of Se, supplied as selenate (Se+6) and selenite (Se+4), with phosphorus (P) and sulfur (S) in a weathered tropical soil and their effects on growth and Se accumulation in Leucaena leucocephala (Lam.) de Wit. The P-Se interaction effects on L. leucocephala growth differed between the Se forms (selenate and selenite) supplied in the soil. Selenate was prejudicial to plants grown in the soil with low P dose, while selenite was harmful to plants grown in soil with high P dose. The decreasing soil S dose increased the toxic effect of Se in L. leucocephala plants. Se tissue concentration and total Se accumulation in L. leucocephala shoot were higher with selenate supply in the soil when compared with selenite. Therefore, selenite proved to be less phytoavailable in the weathered tropical soil and, at the same time, more toxic to L. leucocephala plants than selenate. Thus, it is expected that L. leucocephala plants are more efficient to phytoextract and accumulate Se as selenate than Se as selenite from weathered tropical soils, for either strategy of phytoremediation (decontamination of Se-polluted soils) or purposes of biofortification for animal feed (fertilization of Se-poor soils).
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Affiliation(s)
- Patrícia Andressa Ávila
- Department of Forest Sciences, College of Agriculture Luiz de Queiroz (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
- Department of Soil Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil
| | - Valdemar Faquin
- Department of Soil Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil
| | - Fabricio William Ávila
- Department of Soil Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil.
- Department of Forest Engineering, State University of Midwest (UNICENTRO), Irati, Paraná, Brazil.
- Post-Graduate Program in Agronomy, UNICENTRO, Guarapuava, Paraná, Brazil.
- Departamento de Engenharia Florestal, UNICENTRO, Campus de Irati, Rua Professora Maria Roza Zanon de Almeida, Bairro Engenheiro Gutierrez, Irati, PR, CEP 84505-677, Brazil.
| | | | - Geila Santos Carvalho
- Department of Soil Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil
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Zhang J, Liu H, Fan T, Chen Y, Xu Y. Synthesis of Indolo[2,1‐a]isoquinolin‐6(5H)‐Ones Derivatives
via
Fe(OTf)
3
‐Promoted Tandem Selenylation/Cyclization of 2‐Arylindoles. Adv Synth Catal 2020. [DOI: 10.1002/adsc.202000983] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Jia‐Rong Zhang
- Pharmacy School of Guilin Medical University Guilin 541004 People's Republic of China
| | - Hao‐Yang Liu
- Pharmacy School of Guilin Medical University Guilin 541004 People's Republic of China
| | - Tao Fan
- Pharmacy School of Guilin Medical University Guilin 541004 People's Republic of China
| | - Yan‐Yan Chen
- Pharmacy School of Guilin Medical University Guilin 541004 People's Republic of China
| | - Yan‐Li Xu
- Pharmacy School of Guilin Medical University Guilin 541004 People's Republic of China
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24
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Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense. AGRONOMY-BASEL 2020. [DOI: 10.3390/agronomy10111786] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens. One such mechanism is the production of natural repellents or specialized metabolites like glucosinolates. There are three types of glucosinolates produced in the order Brassicales: aliphatic, indole, and benzenic glucosinolates. Upon insect herbivory, a “mustard oil bomb” consisting of glucosinolates and their hydrolyzing enzymes (myrosinases) is triggered to release toxic degradation products that act as insect deterrents. This review aims to provide a comprehensive summary of glucosinolate biosynthesis, the “mustard oil bomb”, and how these metabolites function in plant defense against pathogens and insects. Understanding these defense mechanisms will not only allow us to harness the benefits of this group of natural metabolites for enhancing pest control in Brassicales crops but also to transfer the “mustard oil bomb” to non-glucosinolate producing crops to boost their defense and thereby reduce the use of chemical pesticides.
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25
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Mao S, Wang J, Wu Q, Liang M, Yuan Y, Wu T, Liu M, Wu Q, Huang K. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli. PHYTOCHEMISTRY 2020; 179:112499. [PMID: 32980712 DOI: 10.1016/j.phytochem.2020.112499] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Revised: 08/12/2020] [Accepted: 08/18/2020] [Indexed: 06/11/2023]
Abstract
The effects of S (as sulphate) and Se (as selenite) treatment (S mM/Se μM: 1/0, 1/50, 1/100, 1/150, 4/0, 4/50, 4/100, and 4/150) on the production of sulforaphane (an anticancer compound), the accumulation of its precursor substance, and the expression of genes related to glucoraphanin biosynthesis in broccoli were examined. Sulforaphane yield and myrosinase activity increased significantly with the combined application of 4 mM S and 100 μM Se on broccoli. Furthermore, the concentrations of glucoraphanin (a sulforaphane precursor) and methionine (a glucoraphanin substrate) slightly changed after Se application. And the strong anticancer activity of compound Se-SMC was further improved. Analysis of related gene expression showed that MY, which encodes myrosinase, was strongly induced by Se treatment. Thus, the myrosinase activity induced by Se treatment is the dominant factor affecting sulforaphane yield from glucoraphanin hydrolyzation. Selenium-sulfur biofortification provides a technical support for the cultivation of broccoli with high sulforaphane and high anti-cancer selenium compounds.
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Affiliation(s)
- Shuxiang Mao
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Junwei Wang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Qi Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Mantian Liang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Yiming Yuan
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Tao Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Mingyue Liu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Qiuyun Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China.
| | - Ke Huang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China.
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He R, Gao M, Shi R, Song S, Zhang Y, Su W, Liu H. The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts. Molecules 2020; 25:molecules25204788. [PMID: 33086545 PMCID: PMC7587582 DOI: 10.3390/molecules25204788] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 10/10/2020] [Accepted: 10/14/2020] [Indexed: 01/17/2023] Open
Abstract
Selenium (Se) supplement was combined with different LED light qualities to investigate mutual effects on the growth, nutritional quality, contents of glucosinolates and mineral elements in broccoli sprouts. There were five treatments: CK:1R1B1G, 1R1B1G+Se (100 μmol L−1 Na2SeO3), 1R1B+Se, 1R2B+Se, 2R1B+Se, 60 μmol m−2 s−1 PPFD, 12 h/12 h (light/dark). Sprouts under a combination of selenium and LED light quality treatment exhibited no remarkable change fresh weight, but had a shorter hypocotyl length, lower moisture content and heavier dry weight, especially with 1R2B+Se treatment. The contents of carotenoid, soluble protein, soluble sugar, vitamin C, total flavonoids, total polyphenol and contents of total glucosinolates and organic Se were dramatically improved through the combination of Se and LED light quality. Moreover, heat map and principal component analysis showed that broccoli sprouts under 1R2B+Se treatment had higher nutritional quality and health-promoting compound contents than other treatments. This suggests that the Se supplement under suitable LED lights might be beneficial to selenium-biofortified broccoli sprout production.
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27
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Ilahy R, Tlili I, Pék Z, Montefusco A, Siddiqui MW, Homa F, Hdider C, R'Him T, Lajos H, Lenucci MS. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli. Front Nutr 2020; 7:147. [PMID: 33015121 PMCID: PMC7511755 DOI: 10.3389/fnut.2020.00147] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Accepted: 07/23/2020] [Indexed: 12/01/2022] Open
Abstract
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in broccoli (Brassica oleracea L. var. italica Plenck). Their regular dietary assumption has been correlated with reduced risk of various types of neoplasms (lung, colon, pancreatic, breast, bladder, and prostate cancers), some degenerative diseases, such as Alzheimer's, and decreased incidence of cardiovascular pathologies. GL's synthesis pathway and regulation mechanism have been elucidated mainly in Arabidopsis. However, nearly 56 putative genes have been identified as involved in the B. oleracea GL pathway. It is widely recognized that there are several pre-harvest (genotype, growing environment, cultural practices, ripening stage, etc.) and post-harvest (harvesting, post-harvest treatments, packaging, storage, etc.) factors that affect GL synthesis, profiles, and levels in broccoli. Understanding how these factors act and interact in driving GL accumulation in the edible parts is essential for developing new broccoli cultivars with improved health-promoting bioactivity. In this regard, any systematic and comprehensive review outlining the effects of pre- and post-harvest factors on the accumulation of GLs in broccoli is not yet available. Thus, the goal of this paper is to fill this gap by giving a synoptic overview of the most relevant and recent literature. The existence of substantial cultivar-to-cultivar variation in GL content in response to pre-harvest factors and post-harvest manipulations has been highlighted and discussed. The paper also stresses the need for adapting particular pre- and post-harvest procedures for each particular genotype in order to maintain nutritious, fresh-like quality throughout the broccoli value chain.
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Affiliation(s)
- Riadh Ilahy
- Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Tunis, Tunisia
| | - Imen Tlili
- Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Tunis, Tunisia
| | - Zoltán Pék
- Laboratory of Horticulture, Faculty of Agricultural and Environmental Sciences, Horticultural Institute, Szent István University, Budapest, Hungary
| | - Anna Montefusco
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento (DiSTeBA), Lecce, Italy
| | - Mohammed Wasim Siddiqui
- Department of Food Science and Postharvest Technology, Bihar Agricultural University, Bhagalpur, India
| | - Fozia Homa
- Department of Statistics, Mathematics, and Computer Application, Bihar Agricultural University, Bhagalpur, India
| | - Chafik Hdider
- Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Tunis, Tunisia
| | - Thouraya R'Him
- Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Tunis, Tunisia
| | - Helyes Lajos
- Laboratory of Horticulture, Faculty of Agricultural and Environmental Sciences, Horticultural Institute, Szent István University, Budapest, Hungary
| | - Marcello Salvatore Lenucci
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento (DiSTeBA), Lecce, Italy
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Duan Y, Eduardo Melo Santiago F, Rodrigues Dos Reis A, de Figueiredo MA, Zhou S, Thannhauser TW, Li L. Genotypic variation of flavonols and antioxidant capacity in broccoli. Food Chem 2020; 338:127997. [PMID: 33091988 DOI: 10.1016/j.foodchem.2020.127997] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Revised: 08/31/2020] [Accepted: 08/31/2020] [Indexed: 12/22/2022]
Abstract
Flavonols are gaining increasing interests due to their diverse health benefits for humans. Broccoli is a main flavonol source in our diet, but the genetic variation of flavonols and their correlation with antioxidant capacity remain to be understood. Here, we examined variations of the two major flavonols kaempferol and quercetin in florets and leaves of 15 diverse broccoli accessions by ultra-performance liquid chromatography. Broccoli accumulated more kaempferol than quercetin in most of the accessions tested, with the ratios varying from 4.4 to 27.9 in leaves and 0.4 to 4.4 in florets. Total flavonoids showed 2.5-fold and 3.3-fold differences in leaves and florets of these accessions, respectively. Principle component analysis revealed that flavonols, along with the key biosynthetic pathway genes, correlated with antioxidant capacity related indicators. This study provides important information for broccoli flavonol genotypic variations and correlation with antioxidant capacity, and will facilitate the development of flavonol enriched cultivars in broccoli.
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Affiliation(s)
- Yongbo Duan
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA; Anhui Provincial Engineering Laboratory for Efficient Utilization of Featured Resource Plants, College of Life Sciences, Huaibei Normal University, Huaibei, Anhui 235000, China
| | - Franklin Eduardo Melo Santiago
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA; Department of Soil Science, Federal University of Lavras, Zip Code 3037, Lavras, MG 37200-000, Brazil
| | - Andre Rodrigues Dos Reis
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA; School of Science and Engineering, São Paulo State University (UNESP), Zip Code 17602-496, Tupã, SP, Brazil
| | - Marislaine A de Figueiredo
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA; Department of Agriculture, Federal University of Lavras, Zip Code 3037, Lavras, MG 37200-000, Brazil
| | - Suping Zhou
- Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN 37209-1561, USA
| | - Theodore W Thannhauser
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA
| | - Li Li
- Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA; Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA.
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29
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Li Z, Zheng S, Liu Y, Fang Z, Yang L, Zhuang M, Zhang Y, Lv H, Wang Y, Xu D. Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method. Food Chem 2020; 334:127519. [PMID: 32721832 DOI: 10.1016/j.foodchem.2020.127519] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Revised: 06/05/2020] [Accepted: 07/05/2020] [Indexed: 02/06/2023]
Abstract
We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets ranging from 0.467 to 57.156 µmol/g DW, with the highest glucosinolate content being approximately 122-fold higher than the lowest value. The principal component of glucobrassicin, neoglucobrassicin and glucoraphanin explained 60.53% of the total variance. There were positive correlations among hydroxyglucobrassicin, methoxyglucobrassicin, glucobrassicin, glucoerucin, gluconasturtiin, glucoraphanin, and glucotropaeolin (P < 0.05). The root contained 43% of total glucosinolates in 80 genotypes, and glucoraphanin represented 29% of the total glucosinolate content in different organs. The mutant broccoli genotypes were found by analysis of gluconapin contents in different organs.
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Affiliation(s)
- Zhansheng Li
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China; Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China
| | - Shuning Zheng
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China; Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China
| | - Yumei Liu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Zhiyuan Fang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Limei Yang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Mu Zhuang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Yangyong Zhang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Honghao Lv
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Yong Wang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China
| | - Donghui Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, P. R. China, Beijing 100081, China; Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China.
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Blažević I, Montaut S, Burčul F, Olsen CE, Burow M, Rollin P, Agerbirk N. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants. PHYTOCHEMISTRY 2020; 169:112100. [PMID: 31771793 DOI: 10.1016/j.phytochem.2019.112100] [Citation(s) in RCA: 235] [Impact Index Per Article: 58.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 07/04/2019] [Accepted: 08/18/2019] [Indexed: 05/05/2023]
Abstract
The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z)-thiohydroximate function. After enzymatic hydrolysis, the sulfated aglucone can undergo rearrangement to an isothiocyanate, or form a nitrile or other products. The number of GSLs known from plants, satisfactorily characterized by modern spectroscopic methods (NMR and MS) by mid-2018, is 88. In addition, a group of partially characterized structures with highly variable evidence counts for approximately a further 49. This means that the total number of characterized GSLs from plants is somewhere between 88 and 137. The diversity of GSLs in plants is critically reviewed here, resulting in significant discrepancies with previous reviews. In general, the well-characterized GSLs show resemblance to C-skeletons of the amino acids Ala, Val, Leu, Trp, Ile, Phe/Tyr and Met, or to homologs of Ile, Phe/Tyr or Met. Insufficiently characterized, still hypothetic GSLs include straight-chain alkyl GSLs and chain-elongated GSLs derived from Leu. Additional reports (since 2011) of insufficiently characterized GSLs are reviewed. Usually the crucial missing information is correctly interpreted NMR, which is the most effective tool for GSL identification. Hence, modern use of NMR for GSL identification is also reviewed and exemplified. Apart from isolation, GSLs may be obtained by organic synthesis, allowing isotopically labeled GSLs and any kind of side chain. Enzymatic turnover of GSLs in plants depends on a considerable number of enzymes and other protein factors and furthermore depends on GSL structure. Identification of GSLs must be presented transparently and live up to standard requirements in natural product chemistry. Unfortunately, many recent reports fail in these respects, including reports based on chromatography hyphenated to MS. In particular, the possibility of isomers and isobaric structures is frequently ignored. Recent reports are re-evaluated and interpreted as evidence of the existence of "isoGSLs", i.e. non-GSL isomers of GSLs in plants. For GSL analysis, also with MS-detection, we stress the importance of using authentic standards.
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Affiliation(s)
- Ivica Blažević
- Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia.
| | - Sabine Montaut
- Department of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON P3E 2C6, Canada
| | - Franko Burčul
- Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia
| | - Carl Erik Olsen
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark
| | - Meike Burow
- DynaMo Center and Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark
| | - Patrick Rollin
- Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans et CNRS, UMR 7311, BP 6759, F-45067, Orléans Cedex 2, France
| | - Niels Agerbirk
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.
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Schiavon M, Nardi S, dalla Vecchia F, Ertani A. Selenium biofortification in the 21 st century: status and challenges for healthy human nutrition. PLANT AND SOIL 2020; 453:245-270. [PMID: 32836404 PMCID: PMC7363690 DOI: 10.1007/s11104-020-04635-9] [Citation(s) in RCA: 84] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Accepted: 07/06/2020] [Indexed: 05/04/2023]
Abstract
BACKGROUND Selenium (Se) is an essential element for mammals and its deficiency in the diet is a global problem. Plants accumulate Se and thus represent a major source of Se to consumers. Agronomic biofortification intends to enrich crops with Se in order to secure its adequate supply by people. SCOPE The goal of this review is to report the present knowledge of the distribution and processes of Se in soil and at the plant-soil interface, and of Se behaviour inside the plant in terms of biofortification. It aims to unravel the Se metabolic pathways that affect the nutritional value of edible plant products, various Se biofortification strategies in challenging environments, as well as the impact of Se-enriched food on human health. CONCLUSIONS Agronomic biofortification and breeding are prevalent strategies for battling Se deficiency. Future research addresses nanosized Se biofortification, crop enrichment with multiple micronutrients, microbial-integrated agronomic biofortification, and optimization of Se biofortification in adverse conditions. Biofortified food of superior nutritional quality may be created, enriched with healthy Se-compounds, as well as several other valuable phytochemicals. Whether such a food source might be used as nutritional intervention for recently emerged coronavirus infections is a relevant question that deserves investigation.
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Affiliation(s)
- Michela Schiavon
- Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Viale dell’Università 16, 35020 Legnaro, PD Italy
| | - Serenella Nardi
- Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Viale dell’Università 16, 35020 Legnaro, PD Italy
| | | | - Andrea Ertani
- Dipartimento di Scienze Agrarie, Università di Torino, Via Leonardo da Vinci, 44, 10095 Grugliasco, TO Italy
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Wu Q, Wang J, Mao S, Xu H, Wu Q, Liang M, Yuan Y, Liu M, Huang K. Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing. BMC Genomics 2019; 20:377. [PMID: 31088374 PMCID: PMC6518776 DOI: 10.1186/s12864-019-5758-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2018] [Accepted: 05/02/2019] [Indexed: 12/21/2022] Open
Abstract
Background Sulforaphane is a natural isothiocyanate available from cruciferous vegetables with multiple characteristics including antioxidant, antitumor and anti-inflammatory effect. Single-molecule real-time (SMRT) sequencing has been used for long-read de novo assembly of plant genome. Here, we investigated the molecular mechanism related to glucosinolates biosynthesis in Chinese kale using combined NGS and SMRT sequencing. Results SMRT sequencing produced 185,134 unigenes, higher than 129,325 in next-generation sequencing (NGS). NaCl (75 mM), methyl jasmonate (MeJA, 40 μM), selenate (Se, sodium selenite 100 μM), and brassinolide (BR, 1.5 μM) treatment induced 6893, 13,287, 13,659 and 11,041 differentially expressed genes (DEGs) in Chinese kale seedlings comparing with control. These genes were associated with pathways of glucosinolates biosynthesis, including phenylalanine, tyrosine and tryptophan biosynthesis, cysteine and methionine metabolism, and glucosinolate biosynthesis. We found NaCl decreased sulforaphane and glucosinolates (indolic and aliphatic) contents and downregulated expression of cytochrome P45083b1 (CYP83b1), S-alkyl-thiohydroximatelyase or carbon–sulfur lyase (SUR1) and UDP-glycosyltransferase 74B1 (UGT74b1). MeJA increased sulforaphane and glucosinolates contents and upregulated the expression of CYP83b1, SUR1 and UGT74b1; Se increased sulforaphane; BR increased expression of CYP83b1, SUR1 and UGT74b1, and increased glucosinolates contents. The desulfoglucosinolate sulfotransferases ST5a_b_c were decreased by all treatments. Conclusions We confirmed that NaCl inhibited the biosynthesis of both indolic and aliphatic glucosinolates, while MeJA and BR increased them. MeJA and BR treatments, conferred the biosynthesis of glucosinolates, and Se and MeJA contributed to sulforaphane in Chinese kale via regulating the expression of CYP83b1, SUR1 and UGT74b1. Electronic supplementary material The online version of this article (10.1186/s12864-019-5758-2) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Qiuyun Wu
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Junwei Wang
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Shuxiang Mao
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Haoran Xu
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Qi Wu
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Mantian Liang
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Yiming Yuan
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Mingyue Liu
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China
| | - Ke Huang
- College of Horticulture and Landscape, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha, 410128, Hunan Province, China.
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Bachiega P, de Almeida E, Salgado JM, Arruda MAZ, Lehmann EL, Morzelle MC, de Carvalho HWP. Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01489-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Dall'Acqua S, Ertani A, Pilon-Smits EAH, Fabrega-Prats M, Schiavon M. Selenium Biofortification Differentially Affects Sulfur Metabolism and Accumulation of Phytochemicals in Two Rocket Species ( Eruca Sativa Mill. and Diplotaxis Tenuifolia) Grown in Hydroponics. PLANTS 2019; 8:plants8030068. [PMID: 30884867 PMCID: PMC6473880 DOI: 10.3390/plants8030068] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/07/2019] [Revised: 03/07/2019] [Accepted: 03/12/2019] [Indexed: 02/06/2023]
Abstract
Biofortification can be exploited to enrich plants in selenium (Se), an essential micronutrient for humans. Selenium as selenate was supplied to two rocket species, Eruca sativa Mill. (salad rocket) and Diplotaxis tenuifolia (wild rocket), at 0–40 μM in hydroponics and its effects on the content and profile of sulphur (S)-compounds and other phytochemicals was evaluated. D. tenuifolia accumulated more total Se and selenocysteine than E. sativa, concentrating up to ~300 mg Se kg−1 dry weight from 10–40 μM Se. To ensure a safe and adequate Se intake, 30 and 4 g fresh leaf material from E. sativa grown with 5 and 10–20 μM Se, respectively or 4 g from D. tenuifolia supplied with 5 μM Se was estimated to be optimal for consumption. Selenium supplementation at or above 10 μM differentially affected S metabolism in the two species in terms of the transcription of genes involved in S assimilation and S-compound accumulation. Also, amino acid content decreased with Se in E. sativa but increased in D. tenuifolia and the amount of phenolics was more reduced in D. tenuifolia. In conclusion, selenate application in hydroponics allowed Se enrichment of rocket. Furthermore, Se at low concentration (5 μM) did not significantly affect accumulation of phytochemicals and plant defence S-metabolites.
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Affiliation(s)
- Stefano Dall'Acqua
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35131 Padova, Italy.
| | - Andrea Ertani
- DAFNAE, University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
| | | | - Marta Fabrega-Prats
- DAFNAE, University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
| | - Michela Schiavon
- DAFNAE, University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
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