Morphometric Analysis of Developmental Alterations in the Small Intestine of Goose

In this study, a morphometric analysis of morphological changes in the layers of the small intestine (duodenum and jejunum) and liver occurring during the hatching period (week 0) and postnatal development (weeks 1, 3, 6, and 8) was performed in geese. For this purpose, the staining of samples obtained from tissues collected from geese after culling was carried out. Staining was performed using the Goldner method to visualize all layers of the intestine for morphometric measurements. Our analysis focused mainly on traits such as the thickness of the mucosal, submucosal, and muscular layers, as well as traits related to intestinal absorption, such as the height and width of intestinal villi and crypts. Additionally, we also took into account the number of mononuclear and binucleate hepatocytes and other cells present in the liver. After analyzing the results, an increase in most traits was found during the development of the animals, with slight differences between the sections of the duodenum and jejunum. An interesting phenomenon was also noticed-the greatest increase in most traits was observed between the 3rd and 6th week of life, which coincides with the time of feed change. We hope that our work will highlight how important the digestive system is for birds because research on this topic is limited.

Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook

Simple Summary

The first week after hatch is the most challenging period in the life of broilers. The digestive tract of the newly hatched chick is immature and must undergo dramatic changes before it can efficiently digest and absorb nutrients. The gut is the vital organ where nutrient digestion and absorption take place. Ontogenic changes that accompany improved digestion and absorption include increased secretion of digestive enzymes, increase in the gut absorptive surface area, and enhanced nutrient transporters. The obvious limiting factors are the secretion and activities of digestive enzymes, and the surface area for absorption. These limitations are overcome as the birds grow older, with concurrent improvements in nutrient utilization. In addition, substantial changes also take place in the physical and functional development of the immune system and intestinal microbial ecology. However, the focus of the current review was on nutrition-related challenges and nutritional approaches to assist the chick during this highly demanding period.

Abstract

Because the intestine is the primary nutrient supply organ, early development of digestive function in newly hatched chick will enable it to better utilize nutrients, grow efficiently, and achieve the genetic potential of contemporary broilers. Published data on the growth and digestive function of the gastrointestinal tract in neonatal poultry were reviewed. Several potential strategies to improve digestive tract growth and function in newly hatched chick are available and the options include breeder nutrition, in ovo feeding, early access to feed and water, special pre-starter diets, judicious use of feed additives, and early programming.

Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L-arginine in a layer chick model

Background

Prenatal nutrition is crucial for embryonic development and neonatal growth, and has the potential to be a main determinant of life-long health. In the present study, we used a layer chick model to investigate the effects of in ovo feeding (IOF) of L-arginine (Arg) on growth, intestinal development, intestinal microbiota and metabolism. The treatments included the non-injected control, saline-injected control, and saline containing 2, 6, or 10 mg Arg groups.

Results

IOF Arg increased early intestinal index and villus height, and enhanced uptake of residual yolk lipid, contributing to subsequent improvement in the early growth performance of chicks. Prenatal Arg supplementation also increased the early microbial α-diversity, the relative abundance of Lactobacillales and Clostridiales, and decreased the relative abundance of Proteobacteria of cecum in chicks. Furthermore, the shift of cecal microbiota composition and the colonization of potential probiotics were accelerated by IOF of Arg. Simultaneously, metabolomics showed that metabolisms of galactose, taurine-conjugated bile acids and lipids were modulated to direct more energy and nutrients towards rapid growth of intestine at the beginning of post-hatch when embryos received IOF of Arg.

Conclusions

Prenatal Arg supplementation showed beneficial effects on the early intestinal development, cecal microbiota and host metabolism of layer chicks, contributing to subsequent improvement in the early growth performance. These findings provide new insight into the role of IOF of Arg in the establishment of the gut microbiota of newly-hatched layer chicks, and can expand our fundamental knowledge about prenatal nutrition, early bacterial colonization and intestinal development in neonate.

Porcine bile powder supplementation of a high fat broiler diet in relation to growth performance and nutrient digestion

The aim of the study was to examine the effect of pig bile powder supplementation on the digestibility of nutrients, fat digestion and growth performance of starter broilers fed on a high fat diet. A total of 1110, day-old, male broiler chicks (Arbor Acres) were randomly allocated into six treatment groups with five replicates per treatment. The chicks were fed on a corn-soybean meal basal diet with a starter formulation until Day 14, followed by a grower formulation until Day 21. In group 1 (T1), the basal diet contained 30 g/kg crude palm oil whereas the diet used in group 2 (T2) had 60 g/kg crude palm oil. Chicks in group 3 (T3) were fed on T2 diet supplemented with 5.0 g/kg soy lecithin as the positive control. Chicks in groups 4–6 (T4–T6) received diets used in T2, supplemented with 1.25, 2.5 and 5.0 g/kg lyophilised pig bile powder, respectively. On Days 4, 7, 14 and 21, chicks were killed, portal blood was collected and analysed for fatty acids, pancreas collected for measurement of pancreatic lipase activity, bile and jejunal contents for bile acid determination and ileal content for determining digestibility of fat and protein. The results showed (1) there was no difference in bodyweight and feed intake among T2–T6, (2) pancreatic lipase activity of chicks in T4 and T5 was highest in all periods. Total bile acid concentrations in the gall bladder and jejunum in T4 was lower than those in T2 in all periods, and Days 4 and 7, respectively, (3) digestibility of protein and fat in T3 and T4 was higher in all the period than that of T2, T5 and T6, (4) increased fat content in the diet did not cause a significant increase in any fatty acids in the portal plasma when compared T1 and T2. In conclusion, 2.5 g/kg porcine bile powder supplemented in high fat diet increased pancreatic lipase activity and total bile acid concentrations in gall bladder, resulting in increased ileal digestibility of fat and protein.

In ovo feeding of l-arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathway

BACKGROUND

During the last phase of incubation, dramatic physiological and metabolic changes occur in chick embryos, and supplies of nutrients and energy are always insufficient. This study investigated the effects of in ovo feeding (IOF) of l-arginine (Arg) on the hatchability, growth performance, intestinal development and functions of posthatch broilers.

RESULTS

The IOF of Arg increased (P < 0.05) the feed intake and body weight gain during 1-21 days and 1-42 days, and the intestinal weight of 7- and 21-day-old broilers, compared with non-injected control and diluent-injected groups. The IOF of Arg increased (P < 0.05) villus height (VH), ratio of VH to crypt depth (CD) and density of goblet cells, and decreased (P < 0.05) the CD in jejunum of 1-, 7- and 21-day-old broilers. The IOF of Arg also increased (P < 0.05) the percentage of proliferating cell nuclear antigen positive cells of villus, and the mRNA expressions of mucin-2, claudin-1, zonula occludens-1 and -2 in jejunal mucosa of 21-day-old broilers. Meanwhile, IOF of Arg increased (P < 0.05) the protein abundance of phosphorylated mechanistic target of rapamycin (mTOR), ribosomal protein S6 kinase 1 and eukaryotic initiation factor 4E binding protein 1 in jejunal mucosa.

CONCLUSION

The IOF of Arg improved the development and barrier functions of small intestine, which might be associated with activating the mTOR pathway. In addition, the improved intestinal development might explain the improvement in feed intake and consequently the growth performance of broilers. Therefore, IOF of Arg solution could be an effective technology for regulating early nutrition supply and subsequent growth development in the poultry industry. © 2017 Society of Chemical Industry.

Composition of more specialised pre-starter and starter diets for young broiler chickens: a review

The broiler industry has experienced remarkable improvements in productivity owing to high priority placed on genetic programming, nutrition and management practices. Nutrition of the meat chicken is driven by the need to satisfy the constantly increasing genetic potential, resulting in the shortening of the rearing time required to get the bird to market weight. The concept of feeding broilers a more specialised pre-starter diet for the first 10–14 days of age is gaining interest, as this now accounts for more than 20% of the time for grow-out. Specialised diets may be formulated to be highly digestible or aim to provide specific nutrients at a higher level to meet nutritional requirements of the bird. The effectiveness of specifically formulated pre-starter or starter diets depends on potential carryover effect to increase the bird performance up to the market age. There is evidence that some nutrient requirements of birds, digestible amino acids in particular, in the first 10 days of life may be higher than the current industry recommendation. Among cereals, rice with its lower non-starch polysaccharide content may be a better cereal for pre-starter diets than are corn or wheat. Inclusion of fibrous ingredients in low-fibre diets of young broilers may also stimulate gut development and enhance nutrient utilisation, leading to improved bird performance. There are inconsistencies in responses to various feed additives tested specifically for pre-starter diets of broilers. Finally, with an increasing demand for removal of antibiotic growth promoters from all broiler feeds, focus on formulations to ensure sustainable growth at start will gain importance.

Early intestinal growth and development in poultry

While there are many accepted "facts" within the field of poultry science that are in truth still open for discussion, there is little debate with respect to the tremendous genetic progress that has been made with commercial broilers and turkeys (Havenstein et al., 2003, 2007). When one considers the changes in carcass development in poultry meat strains, these genetic "improvements" have not always been accompanied by correlated changes in other physiological systems and this can predispose some birds to developmental anomalies (i.e. ascites; Pavlidis et al., 2007; Wideman et al., 2013). Over the last decade, there has been increased interest in intestinal growth/health as poultry nutritionists have attempted to adopt new approaches to deal with the broader changes in the overall nutrition landscape. This landscape includes not only the aforementioned genetic changes but also a raft of governmental policies that have focused attention on the environment (phosphorus and nitrogen excretion), consumer pressure on the use of antibiotics, and renewable biofuels with its consequent effects on ingredient costs. Intestinal morphology has become a common research tool for assessing nutritional effects on the intestine but it is only one metric among many that can be used and histological results can often be interpreted in a variety of ways. This study will address the broader body of research on intestinal growth and development in commercial poultry and will attempt to integrate the topics of the intestinal: microbial interface and the role of the intestine as an immune tissue under the broad umbrella of intestinal physiology.

Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications--a review

In ovo supplementation of poultry embryos was first reported several decades ago, but it is only recently that concerted research has been directed at developing the technology for this process to be routinely used by the poultry industry. Although the technology of in ovo feeding was patented more than 10 years ago, it has not been widely adopted by the poultry industry. This review examines the early development of the enteric system of the poultry embryo; defines and distinguishes between in ovo feeding and in ovo nutrient administration; highlights the importance of early feeding of the chick; and discusses the development of in ovo feeding technology and its effects on hatchability, growth, gut health and immune response of chicks. The range of possible nutrients that can be administered is also explored. The limitations associated with embryo development and nutrient metabolism are highlighted, leading to the prediction of the future role of in ovo feeding in the poultry industry.

The effect of early dietary amino acid levels on muscle satellite cell dynamics in turkeys

Understanding the relationship between nutrition and satellite cell activity will be beneficial in obtaining optimal muscle growth and meat production. The objective of this study was to evaluate the effect of early post-hatch levels of dietary amino acids+/-0.88 NRC, 1.00 NRC, and 1.12 NRC), and feed deprivation on the satellite cell mitotic activity, pectoralis thoracicus muscle weight, and body weight of male turkeys (Meleagris gallopavo). Birds from each treatment were injected with 5-bromo-2'-deoxyuridine (BrdU) to label mitotically active cells. The right pectoralis thoracicus was harvested 1 h after BrdU injection for immunohistochemical and myofiber diameter analysis. On the third day post-hatch, satellite cell mitotic activity was the highest (P<0.05) in the 0.88 NRC amino acid treatment group and the lowest (P<0.05) in the feed-deprived group. On the fourth day post-hatch, feed-deprived birds exhibited the lowest (P<0.05) satellite cell mitotic activity and muscle weight. At 140 days of age, there were no significant differences (P>0.05) between treatments in body weight or pectoralis thoracicus muscle weight. Research evaluating species-related differences in apoptotic events and in genes regulating cell proliferation may be necessary to devise feeding strategies aimed at obtaining optimal pectoralis thoracicus muscle yield at market age.

Effects of glucose injection and feeding oasis on broiler chick's subsequent performance

An experiment was conducted to investigate the effects of glucose injection and feeding Oasis immediately posthatch on the subsequent performance of broilers. Experiment was carried out using a completely randomized design with factorial arrangement (2 x 2 x 2 x 2). Factors were included egg weight (small eggs weighting between 50 to 60 g and medium eggs weighting between 61 to 70 g), glucose injection (Control with no injection and 0.3 mL glucose injection), feeding in transportation boxes during shipping period (chicks fed Oasis and those hold with no access to feed and water) and house arrival feeding (chicks that receive feed immediately at arrival and those hold for an additional 12 h without feed). Treatments were replicated three times with 25 chicks per each. Live weight and feed intake were measured for each experimental unit at 7, 21 and 42 days of age and then weight gain and feed: gain was calculated. On days 3, 21 and 42, two chicks from each replicate were killed for carcass analysis including yolk sac residue weight (third day), duodenum, jejunum and ileum weight and length and also liver and gizzard weight. Results show an improved Weight Gain (WG) and feed efficiency (p < 0.05) in chicks from medium eggs compared to those from small eggs. A significant interaction (p < 0.05) between glucose injection and egg weight was observed, so that chicks of small eggs with glucose injection show a significant (p < 0.05) depression in WG. Chicks with immediate access to Oasis had greater (p < 0.05) duodenum and jejunum relative weight on day 3 and duodenum on day 42. Oasis fed chicks also had better WG and breast meat yield (p < 0.05) while feeding Oasis did not influence feed efficiency. Feeding Oasis also increased yolk utilization. Chicks with delayed access to feed in the house compensate their initial decreased WG during the later stages. Glucose injection had no beneficial effect, but immediate access to feed in posthatch chicks improved their performance.

Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching

Four experiments were conducted to study the changes in the digestible lysine (DLYS) and sulfur amino acid (DSAA) requirements of broilers during the first 21 d posthatching. Cobb 500 by-product male broilers were fed corn-corn gluten meal-soybean meal diets formulated to be isocaloric and isonitrogenous. Five graded levels of either Lys or SAA were used, varying from 0.78 to 1.28% DLYS (experiments 1 and 2) and from 0.61 to 1.08% DSAA (experiments 3 and 4). Body weight gain (BWG) and gain:feed ratio (GF) were calculated at 4, 7, and 21 d. The DLYS requirements based on BWG varied from 0.98 at 4 d of age to 1.01% at 21 d in experiment 1 and from 0.95 at 4 d of age to 0.99% at 21 d, in experiment 2. Based on GF, the DLYS requirement varied from 1.08 to 1.10% in experiment 1, and from 0.98 to 0.94% in experiment 2 at 4 and 21 d, respectively. The estimated DSAA requirements for BWG varied from 0.83 to 0.88% or from 0.71 to 0.75% for 4 and 21 d in experiments 3 and 4, respectively. For GF, the DSAA decreased slightly from 0.88% at 4 d to 0.83% at 21 d in experiment 3, but did not change in experiment 4 (0.81%). Minimal changes in the DLYS or DSAA estimated requirements occurred during the first 21 d of age, which suggests that the recommended DLYS and DSAA levels determined at 21 d of age appear to be adequate to meet chick needs for the first week of age.

High levels of dietary carbohydrate increase glucose transport in poult intestine

The hypothesis was proposed that the carbohydrate in the first diet fed to turkey hatchlings upregulates the glucose transport system. Heavy and light body mass poults were observed to determine differences in glucose transport and carbohydrate digestion. Poults were weighed immediately posthatching. Heavy poults were at least +/-2 S.D. above the mean whereas light poults were at least +/-S.D. below the population mean (62.5 +/- 0.4). Each group was randomly assigned to one of two diets. One diet contained 50% carbohydrate and the remaining diet had 15% carbohydrate. Although the diets were isocaloric, differing carbohydrate (corn starch) and fat (cottonseed oil) content had significant effects on body masses within 3 days. Poults fed low carbohydrate weighed more than those on high carbohydrate perhaps because fat is a preferred energy substrate in the neonatal turkey. Greater carbohydrate in the diet increased glucose uptake and maltase activity compared to diets containing more fat. Heavier poults at hatching remained heavier at 3 days posthatching. No differences between body mass categories were noted in glucose uptake measurements. Thus, differences seen in growth rates may not be attributed to glucose transport in the jejunum. It is concluded that turkeys belong to the class of birds in which the poults respond to more carbohydrate in the diet by increasing plasma T(3) concentrations, upregulating the glucose transport system, and increasing enzymatic activity as with maltase.

The effect of early nutrition on satellite cell dynamics in the young turkey

Early posthatch satellite cell mitotic activity is an important aspect of muscle development. An understanding of the interplay between nutrition and satellite cell mitotic activity will lead to more efficient meat production. The objective of this study was to test the influence of the leucine metabolite, beta-hydroxy beta-methylbutyrate (HMB), and feed deprivation on muscle development in the early posthatch poult. Male Nicholas poults were placed on 1 of 4 treatments: immediately fed a starter diet with 0.1% HMB (IF-HMB), immediately fed a starter diet containing 0.1% Solka-Floc for a control (IF-No HMB), feed and water withheld for 48 h immediately posthatch and then fed the HMB diet (WF-HMB), and feed and water withheld for 48 h immediately posthatch and then fed the control starter diet (WF-No HMB). 5-bromo-2'-deoxyuridine (BrdU) was injected intra-abdominally into all poults to label mitotically active satellite cells. The pectoralis thoracicus was harvested 2 h after the BrdU injection. Immunohistochemistry for BrdU, Pax7, and laminin along with computer-based image analysis was used to study muscle development. IF-HMB poults had higher body weights (P < 0.01) at 48 h and 1 wk of age and had higher satellite cell mitotic activity at 48 h of age (P < 0.01) compared with the IF-No HMB and WF poults. Therefore, dietary supplementation of HMB may have an anabolic effect on early posthatch muscle.

Effects of feeding high carbohydrate or high fat diets. 1. Growth and metabolic status of the posthatch poult following immediate or delayed access to feed

Three experiments were conducted with turkey poults to determine the effects of diet and delayed placement on growth and selected aspects of carbohydrate metabolism. Immediately after hatch, poults were placed in batteries and allowed either immediate access to feed and water (FED) or feed and water withdrawal for 48 h (WH). In the first two experiments, diets contained a high proportion of carbohydrate from corn (CHO; 60% of diet) or a lower proportion of corn (26%) and 10% supplemental animal-vegetable fat (FAT). The WH poults weighed less than FED poults at 5 d postfeeding (DPF; P < or = 0.05) but not at 13 DPF. Similarly, poults fed the CHO diet were heavier 5 DPF, whereas poults fed the FAT diet were heavier at 13 DPF (P < or = 0.05). Regardless of feeding regimen (WH vs FED), all poults were nearly depleted of hepatic glycogen prior to feeding. At 2 DPF, poults fed the CHO diet had more hepatic glycogen concentrations compared with those fed the FAT diet (P < or = 0.002). In addition, one-half of the WH poults fed the CHO diet had plasma glucose concentrations in excess of 500 mg/dL at 2 DPF. In Experiment 3, similar feeding regimens and diets were used with the addition of a third diet containing a synthetic medium-chain triglyceride emulsion (MCT) as the supplemental fat source. Poults fed the FAT and MCT diets were 41 g heavier than poults fed the CHO diet at 13 DPF (P < or = 0.05). Similar to the results of Experiment 2, poults fed the CHO diet had increased hepatic glycogen concentrations at 2 DPF, and within the WH treatment at 2 DPF, 30% of the poults had plasma glucose concentrations in excess of 500 mg/dL. Metabolic consequences of delayed placement were also found. At both 4 and 7 DPF, WH poults had a reduced capacity for glucose clearance 60 min after a glucose load (250 mg; P < or = 0.05). The current experiments demonstrate that supplemental fat may ease the metabolic shift toward glycolysis after hatching, thereby improving growth through 2 wk of age.