Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia

Toxic metals in rice among Asian countries: A review of occurrence and potential human health risks

Heavy metals such as cadmium (Cd), arsenic (As), and lead (Pb) pose significant health risks, particularly in Asia, where rice is a staple for nearly three billion people. Despite their known dangers and environmental prevalence, studies addressing their concentrations in rice across different regions and the associated health implications remain insufficient. This review systematically examines the occurrence and impact of these toxic elements, filling a critical gap in the literature. Data from seven countries indicate mean concentrations in the order of Pb > As>Cd, with values of 0.255 ± 0.013, 0.236 ± 0.317, and 0.136 ± 0.150 mg/kg, respectively. Uncertainty analysis shows extensive variability, especially for Cd, with a 95% confidence interval range from 0.220 to 0.992 mg/kg. The typical daily intake of heavy metals through rice consumption, in the order of As>Cd > Pb, frequently exceeds safe limits. Generally, data obtained from various studies showed that children were more prone to heavy metal contamination through rice consumption than adults. This review is fundamental for ongoing monitoring, future research, and management strategies to reduce heavy metal contamination in rice.

Do Crops Grown at Urban Dumpsites Contain Metals at Levels that Pose Unacceptable Health Risks to Consumers?

Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen crop types grown on the dumpsite soil were sampled and analyzed for concentrations of 11 metals: Fe, Al, Zn, Mn, Cu, Pb, Cr, Hg, Co, Ni, Cd, and two metalloids: Se and As. Different proportions of the crops were combined into 12 meal classes to simulate the diets of residents and estimate noncancer and cancer risks. The findings indicated that most individual crop types and simulated diets lacked sufficient selenium for bodily functions. Furthermore, their metal accumulations exceeded the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) permissible limits (mg/kg) for Al (20), Fe (100), Ni (10), Cu (20), Mn (10), Pb (0.3), Se (0.05), and Zn (99.4). The four most abundant metals in the various crop types and diets were Al, Fe, Mn, and Zn. A positive correlation between the metals in the crops indicated a common origin, which could possibly be the dumpsite soil. The chronic dietary intake (CDI) of metals was higher in children, and thus children faced higher noncancer and cancer risks compared with adults. The overall CDI values for each metal ranged from 0.000718 to 2.171 in adults, and 0.00125 to 3.781662 in children, which is approximately 1.74 times higher in children than in adult consumers. The noncancer and cancer risks ranged from moderate to high with Co, Cr, Fe, Mn, and Zn being mostly responsible for the high noncancer risks, and Al being the predominant contributor to cancer risks. The total noncancer risk levels equally ranged from moderate (1.4-3.3) for adults, and moderate to high (2.4-5.7) for children; the cancer risks were moderate to high in adults, with Al contributing to between 68% and 92% of the total risks across the 12 meal classes. Overall, CDI values and noncancer and cancer risks were all higher in children than in adults. The vegetables Amaranthus hybridus, Vigna unguiculate, Amaranthus dubius, and Cucurbita maxima significantly contributed to the high noncancer risk to both adults and children, particularly when they constituted 40% or more of the meal. Four additional vegetables (Cocorhrous olitorous, Brassica oleracea, Amaranthus cruentus, and Gynandropsis gynandra) also posed a high risk to children when consumed in large quantities. Our results highlight the urgent need to develop regulatory frameworks and/or rigorously enforce existing land and food governance policies to protect consumers' health from unsafe metal concentrations in crops grown on dumpsites. Environ Toxicol Chem 2024;00:1-17. © 2024 The Author(s). Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Influence of agro-wastes derived biochar and their composite on reducing the mobility of toxic heavy metals and their bioavailability in industrial contaminated soils

The agro-waste derived valuable products are prime interest for effective management of toxic heavy metals (THMs). The present study investigated the efficacy of biochars (BCs) on immobilization of THMs (Cr, Zn, Pb, Cu, Ni and Cd), bioaccumulation and health risk. Agro-wastes derived BCs including wheat straw biochar (WSB), orange peel biochar (OPB), rice husk biochar (RHB) and their composite biochar (CB) were applied in industrial contaminated soil (ICS) at 1% and 3% amendments rates. All the BCs significantly decreased the bioavailable THMs and significantly (p < 0.001) reduced bioaccumulation at 3% application with highest efficiency for CB followed by OPB, WSB and RHB as compared to control treatment. The bioaccumulation factor (BAF), concentration index (CI) and ecological risk were decreased with all BCs. The hazard quotient (HQ) and hazard index (HI) of all THMs were <1, except Cd, while carcer risk (CR) and total cancer risk index (TCRI) were decreased through all BCs. The overall results depicted that CB at 3% application rate showed higher efficacy to reduce significantly (p < 0.001) the THMs uptake and reduced health risk. Hence, the present study suggests that the composite of BCs prepared from agro-wastes is eco-friendly amendment to reduce THMs in ICS and minimize its subsequent uptake in vegetables.

Incidence of diarrhea and risk factors among wastewater-irrigating urban farmers along Akaki Rivers in Addis Ababa

The importance of diarrhea risk associated with wastewater exposure in agriculture is almost unknown. This study aimed to examine diarrheal infection and risk factors among farmers using wastewater for irrigation in Addis Ababa. A cross-sectional study was employed among 380 farmers (190 exposed and 190 unexposed farmers). Among these, a cohort of 200 adults (100 wastewater-exposed, 100 unexposed farmers) aged 25-69 years were selected and followed up biweekly for two successive vegetables growing seasons to examine the incidence of diarrhea. The incidence rate of reported diarrhea was 12 episodes per 1,000 person-weeks at risk and a maximum of 17 episodes per 1,000 person-weeks at risk. Strongly associated risk factors include washing body and clothes with wastewater [AOR: 4.2, 95%CI (1, 11.2)], using working clothes at home [AOR: 4.7, 95%CI (0.25, 87)], and wearing protective cloth [AOR: 5.6, 95 CI (0.3, 70)]. Moreover, hand washing after work, washing feet and boots, and on-site hand washing were significant determinants of farmers' diarrhea. Exposure to wastewater significantly contributes to the risk of diarrhea among adults. Significant determinants of diarrhea among farmers include washing the body and clothes with irrigation water, contamination with soil and irrigation water, and on-site hand washing. Increased risk factors include hand contamination, washing vegetables with irrigation water, eating raw vegetables, and using work clothes at home.

Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

Background

Excess accumulation of potentially toxic elements in frequently consumed fruits is a serious threat to human health. The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), copper (Cu), and lead (Pb) and to estimate the noncarcinogenic and carcinogenic health risks associated with their daily intake in commonly consumed fruits in Bahir Dar town, northwest Ethiopia.

Methods

Three types of fruits (mango, banana, and orange) were collected using a simple random sampling method from open markets in Bahir Dar town. Wet digestion was used, and the concentration of potentially toxic elements was analyzed in the edible portion of the fruits. The average daily intake (ADI), hazard quotient (HQ), hazard index (HI), and target cancer risk (TCR) were estimated to assess the human health risks posed by the intake of those potentially toxic elements from the consumption of the studied fruits.

Results

The concentrations of Cr and Cu were lower than the maximum limit of normal values in mango, banana, and orange. However, the Pb and Cd concentrations (mg kg-1) in mango were 0.576 and 1.771, respectively, which exceeded the FAO/WHO recommended permissible limits of 0.3 mg kg-1 and 0.2 mg kg-1, respectively. The ADI of potentially toxic elements was found to be lower than the maximum permitted tolerable daily intake in the studied fruits, and the HI values (mgday-1 kg-1) of all studied potentially toxic elements were lower than one in banana and orange, except mango (3.69). The TCR values for Pb, Cd, and Cr in banana and orange were 7.16 × 10-4 and 7.15 × 10-4, respectively, which exceeded the recommended threshold risk limit (>1 × 10-4), but in mango (1.71 × 10-3), the level was above the moderate risk limit (>1 × 10-3). However, the TCR value in all the studied fruits was above the recommended safe limit (ILCR < 1 × 10-6) set by the United States Environmental Protection Agency (US-EPA).

Conclusion

The study revealed that the consumption of mango fruit in the studied areas may pose noncarcinogenic and carcinogenic adverse health effects.

Level of Heavy Metals and Potential Ecological Risks in Irrigated Horticultural Farms in the Vicinity of Lake Ziway, Central Ethiopian Rift Valley Region

Research on heavy metal pollution in horticultural farms located around lakes in the Central Ethiopian Rift Valley Region has focused on measuring the levels of heavy metals and their health implications. However, the ecological risks of horticultural farms contaminated with heavy metals in this region have not been studied. The current study addresses this gap by providing information on the degree of heavy metal contamination and the ecological risk associated with horticultural farms around Lake Ziway, using various pollution indices. An inductively coupled plasma optical emission spectrometer (ICP-OES) was used to measure the concentrations of nine heavy metals (As, Cd, Co, Cu, Cr, Ni, Pb, Hg, and Zn) in a total of 30 composite soil and irrigation water samples, each consisting of a mix of six subsamples. The results indicated that the mean concentrations of Hg, Cd, Pb, and Zn in soils collected from all the sampling sites exceeded the FAO/WHO maximum permissible limit (MPL). The values of both the contamination factor (CF) and contamination degree (Cd) of the heavy metals ranged from 0.04 to 2.66 and 2.81 to 6.14, respectively, indicating a low to medium level of contamination for both indices. The pollution load index (PLI) values of 0.451, 0.449, and 0.157 for sites 2, 1, and 3, respectively, indicate "unpolluted" to "moderately polluted" levels of heavy metal pollution. However, the ecological risk indices (ERIs) at sites 2 and 1 (158.92 and 141, respectively) showed a potentially high ecological risk due to soil pollution. Therefore, close monitoring and early intervention mechanisms must be in place to control pollution in the study area.

Metals in vegetables from markets in Zaria, Nigeria and risk assessment

This study, investigated the concentrations of cadmium, lead and arsenic in vegetables grown with irrigation and sold in Sabon gari and Samaru markets in Zaria, Nigeria. Cadmium was absent in amaranthus, pepper and tomatoes purchased from Samaru market. Nevertheless, amaranthus and lettuce had higher concentrations of these toxic metals than pepper. Total arsenic concentrations in the investigated vegetables were higher than the maximum levels set by the World Health Organization. Total daily intake of the metals was higher than the maximum levels for consuming vegetables from these markets. Therefore, individuals who consume these foods may be at risk. These results indicate the possibility of toxic metal contamination in vegetables purchased from Zaria markets.

New insights into the environmental application of hybrid nanoparticles in metal contaminated agroecosystem: A review

Heavy metals (HMs) contamination in agricultural soils is a major constraint to provide safe food to society. Cultivation of food crops on these soils, channels the HMs into the food chain and causes serious human health and socioeconomic problems. Multiple conventional and non-conventional remedial options are already in practice with variable success rates, but nanotechnology has proved its success due to higher efficiency. It also led the hypothesis to use hybrid nanoparticles (HNPs) with extended benefits to remediate the HMs and supplement nutrients to enhance the crop yield in the contaminated environments. Hybrid nanoparticles are defined as exclusive chemical conjugates of inorganic and/or organic nanomaterials that are combinations of two or more organic components, two or more inorganic components, or at least one of both types of components. HNPs of different elements like essential nutrients, beneficial nutrients and carbon-based nanoparticles are used for the remediation of metals contaminated soil and the production of metal free crops. Characterizing features of HNPs including particle size, surface area, reactivity, and solubility affect the efficacy of these HNPs in the contaminated environment. Hybrid nanoparticles have great potential to remove the HMs ions from soil solution and restrict their ingress into the root tissues. Furthermore, HNPs of essential nutrients not only compete with heavy metal uptake by plants but also fulfill the need of nutrients. This review provides a comprehensive overview of the challenges associated with application of HNPs in contaminated soils, environmental implications, their remediation ability, and factors affecting their dynamics in environmental matrices.

Copper Traces Quantification in Bee's Products by Solid Surface Fluorescence. A Green Analytical Proposal

A new methodology based on the fluorescence of Cu(II) ternary system with o-phenanthroline (o-Phen) and eosin (Eo) dyes is proposed. The metal was selectively retained on Nylon membranes and the solid surface fluorescence (SSF) was used for anayte quantification. Experimental variables that influence the formation of Cu(II)-o-Phen-eo system and retention step were studied and optimized. At optimal experimental conditions, an adequate tolerance to foreign species was shown with a LOD of 1.18 ng L-1 and a LOQ of 3.57 ng L-1. The methodology was evaluated for their greenness profile and successfully applied to analyte determination in bee's products of West-Center Argentina. Recovery studies showed values near to 100% being satisfactorily validated by ICP-MS.

Physiological and Biochemical Properties of Cotton Seedlings in Response to Cu2+ Stress

Copper(II) (Cu²⁺) is essential for plant growth and development. However, high concentrations are extremely toxic to plants. We investigated the tolerance mechanism of cotton under Cu²⁺ stress in a hybrid cotton variety (Zhongmian 63) and two parent lines with different Cu²⁺ concentrations (0, 0.2, 50, and 100 μM). The stem height, root length, and leaf area of cotton seedlings had decreased growth rates in response to increasing Cu²⁺ concentrations. Increasing Cu²⁺ concentration promoted Cu²⁺ accumulation in all three cotton genotypes' roots, stems, and leaves. However, compared with the parent lines, the roots of Zhongmian 63 were richer in Cu²⁺ and had the least amount of Cu²⁺ transported to the shoots. Moreover, excess Cu²⁺ also induced changes in cellular redox homeostasis, causing accumulation of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA). Conversely, antioxidant enzyme activity increased, while photosynthetic pigment content decreased. Our findings indicated that the hybrid cotton variety fared well under Cu²⁺ stress. This creates a theoretical foundation for the further analysis of the molecular mechanism of cotton resistance to copper and suggests the potential of the large-scale planting of Zhongmian 63 in copper-contaminated soils.

Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia

Introduction. Fresh vegetables are of a great value and the most common foods in the human diet around the world. They contain minerals, vitamins, antioxidants, antimetabolites, protein, carbohydrates, and water. However, they are a major source of heavy metals, which contain both essential and toxic heavy metals over a wide range of concentrations. The study sites serve as a regional commercial center, where vegetables such as cabbages, onions, carrots, potatoes, beetroots, lettuce, and tomatoes were irrigated year round and sold to consumers. The aim of the study was to determine the level of cadmium, chromium, copper, and lead and to estimate the health risks associated with their daily intake of vegetables marketed in Bahir Dar town, Northwest Ethiopia. Methods. The concentrations of copper (Cu), chromium (Cr), cadmium (Cd), and lead (Pb) were determined, and their health risks were estimated using estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI), and target cancer risk (TCR) for selected heavy metals by using flame atomic absorption spectrometry. A total of 5 kg composite samples for each type of vegetable were collected by simple random sampling from an open market in Bahir Dar town, Northwest Ethiopia, and subsamples (1.25 kg) were digested via the wet digestion method. Results. The average concentrations of Cr and Cu in all selected vegetables were lower than the maximum limit of expected values. However, the concentration (mg.kg−1) of Pb in carrots, potatoes, and beetroots exceeded the safe limit of 0.3 mg·kg−1 set by the FAO/WHO and the concentration of Cd (mg·kg−1) in carrots, which is higher than the FAO/WHO limit, 0.2 mg·kg−1, in dry weight. The health index (HI) values (mg·kg−1 day−1) of all vegetables except carrots were lower than one. The TCR values for Pb, Cd, and Cr in all vegetables exceeded the US-EPA recommended threshold risk limit, but the TCR value of carrot was above the moderate risk limit (>1 × 10−3) set by the US-EPA. Conclusion. This study indicated that the concentration level of lead and cadmium in potatoes, onions, carrots, and beetroots marketed in Bahir Dar town is not safe for use by the local community. The consumption of carrots in the study area may cause both noncancerous and cancerous health risks. Therefore, regular monitoring of these toxic metals in vegetables should be carried out to prevent heavy metal toxicity associated with the consumption of those vegetables marketed in Bahir Dar town, Ethiopia.

Assessment of Heavy Metal Content in Soil and Lycopersicon esculentum (Tomato) and Their Health Implications

In this study, the content of lead (Pb), cadmium (Cd), chromium (Cr) and manganese (Mn) was evaluated in soils and tomatoes (Lycopersicon esculentum) collected from rural areas of Dobrogea province, South-East of Romania. The risk to human health due to the heavy metal exposure via tomato consumption was also assessed.The results suggest that based on the contamination factor, the soils are moderately contaminated with Cd and Mn (Cf values of 1.266. and 1.40) and poorly contaminated with Pb and Cr. The bioconcentration factor (BAF) was below 1 and indicated that the studied species of Lycopersicon esculentum did not accumulate the monitored elements. Person's correlation analysis showed that there were significant relations between soil pH and BCF values of Cd, Pb, Cr and Mn in analysed tomatoes. The estimated daily intake of each metal was below the oral reference dose. The hazard quotient (HQ) and hazard index (HI) were below the acceptable level (< 1), and the cancer risk (CR) for Pb, Cd and Cr was found within acceptable levels (1.0 × 10^-6-1.0 × 10^-4). Based on health guidance values, it may be concluded that the analysed tomatoes do not present health risks to consumers in terms of content and accumulation of heavy metals. It is important to monitor the other toxic metals as well, in order to evaluate the heavy metal accumulation variation and the toxicity value of each metal in agricultural soils from both rural and industrial areas.

Trace Element Levels in Nails of Residents of Addis Ababa Are Shaped by Social Factors and Geography

The Akaki catchment in Ethiopia is home to Addis Ababa and about five million people. Its watercourses receive a variety of wastes released by the residents and industries. River water is being used for irrigation, livestock watering, and other domestic purposes. This study tested the hypothesis that the river pollution would be reflected in higher levels of trace elements in the nails of residents living in Akaki-Kality Sub-City in the downstream, as compared to those living in Gullele Sub-City in the upstream of the Akaki catchment. Samples were taken and subsequently analysed for metals using inductively coupled plasma optical emission spectrometry (ICP-OES). The mean concentrations of Fe, Zn, Cu, Mn, Ni, Cr, Pb, and As in nails from Akaki-Kality were 488 ± 49, 106 ± 10, 5.2 ± 0.3, 13 ± 1.5, 11 ± 8, 2.2 ± 0.3, 0.09 ± 0.01, and 0.16 ± 0.01 μg/g, respectively. Likewise, the concentrations of Fe, Zn, Cu, Mn, Ni, Cr, Pb, and As in nails from Gullele were 1035 ± 135, 251 ± 10, 6.6 ± 0.4, 31 ± 3.7, 7.4 ± 1.7, 2.0 ± 0.3, 0.63 ± 0.01, and 0.25 ± 0.01 μg/g, respectively. Co and Cd were not detected. Contrary to the initial hypothesis, higher metal levels were found in nails of residents living in the upstream rather than the downstream area of the catchment. In particular, the concentrations of Fe (p = 0.000), Zn (p = 0.01), and Mn (p = 0.000) were significantly elevated in nails from Gullele and also high in comparison with internationally reported values. Besides, geography and social factors, especially education level, correlated to trace metals in nails. Most of the elements were significantly lower in the nails of individuals with a university degree compared to those who were illiterate or only completed primary school.

Analysis of the concentration of heavy metals in soil, vegetables and water around the bole Lemi industry park, Ethiopia

Irrigation water contaminated with industrial waste could pollute the soil and vegetables with heavy metals. The objective of this study was to analyze the concentration of heavy metals in soil and vegetables after irrigation practices with wastewater emanating from industrial parks. 24 samples were collected from 8 sampling stations for vegetable, soil and water samples separately, following APHA procedures. Samples were collected using a composite sampling method in May and June 2021. Water samples were collected using clean polyethylene plastic bottles while soil and vegetables were sampled using clean plastic bags. Analysis was done for heavy metal concentrations such as Pb, Cr, Cd, and Zn for each sample using descriptive statistics of changes in concentrations, one-way analysis of variance (ANOVA), Principal Component Analysis and Pearson Correlation Coefficient. The mean concentration of heavy metals in soil, vegetables, and water samples was analyzed. Unlike the rest of the heavy metal concentrations, the result showed the highest levels for Zn, i.e., 7.82 mg/kg and 5.12 mg/kg for vegetables and soil samples, respectively. The maximum value of the bioconcentration factor (BCF), the highest value of Estimated Daily Intake (EDI), and the maximum Target Cancer Risk (TCR) value recorded were 19.39, 0.001, and 8.09 × 10^-5 for Cd, Zn, and Cr, respectively. But, Hazard Index (HI) indicated no potential health effects. On the other hand, the concentration of heavy metals in the soil sample showed that Cr and Cd were strongly positively correlated with the concentration of Pb in vegetables during May. Cd concentration in the water sample was also strongly positively correlated with the concentration of Pb during May. The application of proper management for the reduction of contaminants, and suitable irrigation methods with treated wastewater is essential. The study can provide a basis for the City Administration of Addis Ababa to properly protect the water quality of rivers and provide a reference for river management around the industry parks across the country.

Absence of significant association of trace elements in nails with urinary KIM-1 biomarker among residents of Addis Ababa in Upper Awash Basin, Ethiopia: a cross-sectional study

The Akaki River in the Upper Awash Basin, which flows through Addis Ababa, the capital city of Ethiopia, has been highly polluted by sewage from factories and residential areas. A population-based cross-sectional study was used to assess the association between trace elements and kidney injury from residents living in polluted areas downstream (Akaki-Kality) versus upstream (Gullele) in Sub-Cities of Addis Ababa. A total of 95 individuals (53 from Akaki-Kality and 42 from Gullele) were included in the study. Kidney injury molecule 1 (KIM-1), lead, arsenic, cadmium, cobalt, lead, manganese, zinc, iron, copper, chromium and nickel were evaluated in residents' urine and nail samples. A large proportion (74%) of the sample population contained KIM-1, including 81% residents in Akaki-Kality and 64% residents in Gullele. KIM-1 was, however, not significantly different (p = 0.05) between the two Sub-Cities, with median of 0.224 ng/mL in Akaki-Kality and 0.152 ng/mL in Gullele. Most of the analyzed elements, except Pb, As, Cd and Co, were found in all of the nail samples, with median (µg/g) in the range of 442‒714 Fe, 97.0‒246 Zn, 11.6‒24.1 Mn, 4.49‒5.85 Cu, 1.46‒1.66 Cr and 1.22‒1.41 Ni. The high incidence of KIM-1 indicates a potential for long term renal tubular damage among residents of the Sub-Cities. The concentrations of the elements in nails were, however, not significantly associated (p = 0.05) with the corresponding levels of KIM-1 in urine. Hence, the observed KIM-1 might be related to exposure to toxic substances or factors other than those included in this study.

Genetic Behavior of Tomato (Solanum lycopersicum L.) Germplasm Governing Heavy Metal Tolerance and Yield Traits under Wastewater Irrigation

Wastewater irrigation is a substitute for surface water scarcity, but traces of heavy metals (HMs) result in deleterious implications for soil, crop productivity, and in humans. Crops presenting HMs tolerance in genetic behavior are important for producing tolerant genotypes cultivated under wastewater irrigation. In the first part of this experiment, the results obtained previously are re-assessed in a hydroponic system and similar patterns and concentrations of HMs are found in different tomato organs. Following this trial, the tomato’s (Solanum lycopersicum L.) genetic basis of traits conferring HMs tolerance and yield are assessed when irrigated with waste or canal water. The North Carolina Mating II analysis illustrate the amount of gene action, nature, and inheritance pattern. Genetic components depict the involvement of non-additive, additive, and maternal genetic effects in HMs tolerance inheritance and yield. A noticeable increase in cumulative additive variance for the number of flowers (11,907.2) and the number of fruits (10,557.9) is recorded for tomato plants irrigated with wastewater, illustrating additive gene action. However, female and male (MSf/MSm) square ratios also show an association with cytoplasmic inheritance. For HMs tolerance, both additive and dominant variances appeared to be significant; cumulative dominance variance (4.83, 16.1, 4.69, 76.95, and 249.37) is higher compared to additive variance (0.18, 2.36, 0.19, −0.27, and 14.14) for nickel (Ni), chromium (Cr), lead (Pb), manganese (Mn), and zinc (Zn), respectively, indicating dominance gene action. The genotype RIOGRANDI accumulated and translocated fewer HMs to the aerial part of the plant compared to CLN-2418A and PB-017906, thus presenting a tolerant tomato genotype according to the hydroponic experiment. This also exhibited a differential pattern of gene action for HMs tolerance, suggesting that genotypes possess significant differences for HMs tolerance.

Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater

In many countries like Pakistan, where crops are irrigated by wastewater, the accumulation of heavy metals is a serious problem, especially when such an irrigation is a widespread practice. The focus of this study was to know the highly toxic metals like cadmium (Cd), chromium (Cr), and lead (Pb) in water, agricultural soil, and crops, besides their probable risk to human health in the area of Vehari district. The physicochemical parameters were determined for the samples, including organic matter, organic carbon, pH, and electrical conductivity. Water used for irrigation, samples of vegetables for Cd, Cr, and Pb concentration, as well as transfer factor from soil to plants (TF) were analyzed for calculating the daily intake of metals (DIM) and their health risk index (HRI). The results show that the wastewater used for irrigation was contaminated with Cr (0.07mg/kg), Cd (0.054mg/kg), and Pb (0.38mg/kg). In the tube well, the concentrations of heavy metals were: Cd (0.053mg/kg), Pb (0.01mg/kg), and Cd (0.03mg/kg). Application of wastewater increased heavy metals concentration in soil and vegetables. Heavy metals concentrations in wastewater irrigated soil before sowing vegetables in mg/kg were: Pb (0.91), Cd (0.12), and Cr (0.48). After the application of wastewater, significant enrichment of wastewater was observed in Pb (1.93mg/kg), Cd (0.07mg/kg), and Cr (0.34mg/kg). Our study showed a high-risk index of food crops polluted with heavy metals and resultantly greater health risk to humans and animals. That is why preventive measures should be adopted to reduce heavy metals pollution to irrigation water and soils to protect both humans and animals in the Vehari district.

Meta-analysis of public health risks of lead accumulation in wastewater, irrigated soil, and crops nexus

Lead (Pb) from different sources accumulate in the irrigation water, irrigated soil and in different parts of plants. Reports show contradictory findings and high variability of lead accumulation and associated public health risks. We hypothesized that lead accumulation in irrigation water, soil and edible plants is high enough to be a public health risk. By using the standard procedures for meta-analysis, 24 studies were qualified. The studies included in the meta-analysis are concentrated in few countries with strong authors' key words co-occurrence relationship. The mean concentration of Pb in the irrigation wastewater ranged from 0.0196 ± 0.01 mg/l to 52.4 ± 0.02 mg/l in wastewater and about 50% of the values are beyond the limits for irrigation water standard. The study also showed that the concentration of Pb in the irrigated soil vary significantly from a minimum of 0.04 ± 2.3 mg/l in Ethiopia to a maximum of 441 ± 19.8 mg/l in Iran (P < 0.01). Based on effect size analysis, the weight of the studies ranged from 0.1 to 5.4% indicating that the studies' contribution to the overall effect is barely different. The heterogeneity test statistics also indicates considerable variability between the studies (I² = 98%, P-value < 0.001). The subgroup analysis showed large between-studies heterogeneity in both groups (Tau² = 28.64; T² = 98%). A total of 44 crops were studied, of which 38 were leafy and non-leafy vegetables. Most popular crops including spinach, cabbage and lettuce are most frequently studied crops. In all crops, the Pb level in crops produced by using untreated wastewater are beyond the WHO limit for edibility. In all of the studies, the pollution load index (PLI) and soil accumulation factor (SAF) is much higher indicating that there is a buildup of Pb concentration in wastewater irrigated soil. The plant concentration factor (PCF) calculated shows the high Pb accumulation potential of the edible parts of the crops. The health risk index (HRI) calculated shows that in all of the studied crops from India, Iraq, Morocco and Egypt are much higher than one indicating the high health risk of consumption.

Assessment of Pb and Ni and potential health risks associated with the consumption of vegetables grown on the roadside soils in District Swat, Khyber Pakhtunkhwa, Pakistan

Vegetables cultivated near roads absorb toxic metals from polluted soil, which enter the human body through the food chain and cause serious health problems to humans. The present study investigated the concentration of lead (Pb) and nickel (Ni) in soils and vegetables grown along the roadside of District Swat, Pakistan, and the health risks associated with the consumption of the tested vegetables. In results, Pb concentration was higher in plants located at the distance between 0-10 m away from the roadside than the WHO permissible limit. In such plants, Pb concentration was higher than Ni. Rumex dentatus contained the highest concentration of Pb (75.63 mg kg^-1 DW) among the tested vegetables while Ni concentration (27.57 mg kg^-1 DW) was highest in Trachyspermum ammi as compared to other plants. Concentration and accumulation of both the metals decreased in soil and plants with increasing distance from the road. Similarly, target hazard quotient values noted for Pb (up to 3.37) were greater than unity, which shows that there is a potential risk associated with the consumption of tested vegetables near the road. Moreover, the values of target cancer risk (up to 0.8413) were greater than 0.0001, which shows that there is a risk of cancer with the consumption of tested vegetables. In conclusion, the consumption of tested vegetables was very dangerous as it may lead to higher risks of cancer. Strict regulatory control is recommended on the cultivation of these vegetables along the roadside to avoid any contamination due to roadside exhaust.

Genotoxic hazard and oxidative stress induced by wastewater irrigated soil with special reference to pesticides and heavy metal pollution

Due to enhancement of industrial growth and urbanization, soil contamination is increasing prominently. Therefore, it is important to examine possible adverse effects of industrial waste. Soil samples were might to be polluted with several heavy-metals and pesticides. Gas chromatographic results showed occurrence of high-level of organochlorine and organophosphate pesticides in studied soil samples. Genotoxicity of soil extracts was assessed using environmental-risk assessment models. Soil samples were extracted in hexane and dichloromethane solvents and were evaluated for genotoxic potential by prokaryotic (Ames test, plasmid nicking assay and E. coli K-12 DNA repair defective mutants) and eukaryotic (Allium cepa root chromosomal aberration and Vigna radiata seed-germination test) bioassays. Strain TA98 was found the most susceptible among soil extracts. The mutagenicity of hexane soil extract from wastewater irrigation was found to be higher than that of DCM samples in terms of mutagenic index, mutagenic potential, and induction factor for Ames strains. The damage in DNA repair defective mutants of hexane extracts were found higher compared to DCM extracts at dose of 20 μl/ml of culture. Survival in polA, lexA and recA mutants were 39%, 47% and 55% while treated with hexane extract. Allium cepa test, mitotic index was decreased in dose-dependent way and various kinds of chromosomal aberrations were found. Vigna radiata seeds germination and other parameters were also affected when treated with wastewater irrigated (WWI) soil. Oxidative stress in V. radiata roots were also showed under CLS microscope. Genotoxicity of WWI soil extract was also confirmed by plasmid nicking test. Our study provides possible explanation for the assessment of potential health and environmental hazards of the industrial region.

Appraisal of probabilistic levels of toxic metals and health risk in cultivated and marketed vegetables in urban and peri-urban areas of Delhi, India

A total of six vegetables (S. tuberosum, D. carota, S. lycopersicum, A. esculentus, S. oleracea and B. juncea) were analysed for five heavy metals (As, Cd, Cr, Hg, and Pb) to evaluate the contamination load in vegetables collected from five cultivated and two market sites (n = 504) at Delhi, India. The irrigation water samples and soil samples (n = 180) were only collected from cultivated sites. The results showed that the concentration of heavy metals in soil and water samples were well below the permissible level except for Cd 0.001-0.013 µg g^-1. Similarly, the concentration of Cd (>0.20 µg g^-1) was detected higher in all investigated vegetables except for tomato. The evaluation index value was highest for spinach and lowest for tomato. The transfer factor values and metal pollution index was maximum in spinach and okra. Principal component analysis (PCA), Tukey's HSD (Honestly Significant Difference) test, and one-way and two-way ANOVA (Analysis of Variance) were also applied to statistically analyse the results.

The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review

Lead is a toxic, non-biodegradable, and accumulative heavy metal released into the environment by natural and anthropogenic activities. Despite health concerns due to the consumption of lead-contaminated foods, no systematic and comprehensive review studies have been published about the lead occurrence in animal source foods in Iran. The present study aimed to review the papers investigating the Pb contamination in animal-based food groups (including meat, fish, milk and dairy products, egg and honey) in Iran. A comprehensive search was performed with selected keywords in databases of Scopus, Web of science, and Magiran to find articles that had been published from January 2010 to December 2019. Of 371 identified articles on Pb contaminations in foods, 60 articles were selected using PRISMA. The lead concentrations were higher than the maximum recommended limits in 3 of 9 studies on meat and meat products, 12 of 26 studies on fish and canned fish, and 5 of 18 studies on milk and dairy products. However, the Pb contamination observed in studies on honey and egg was not comparable due to the lack of national and international standards. These results represent the importance of environmental monitoring and assessment for reducing exposure of animals to Pb, resulting in an improvement of food safety.

Mushroom Quality Related with Various Substrates' Bioaccumulation and Translocation of Heavy Metals

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, including essential and non-essential minerals provided by the substrates. However, the agricultural biomass used for mushroom cultivation is sometimes polluted by heavy metals because of the increased anthropogenic activities occurring in line with urbanisation. Due to their role in mycoremediation, the mushrooms also absorb pollutants from the substrates into their fruit bodies. This article reviews the sources of agricultural biomass for mushroom cultivation that could track how the environmental heavy metals are accumulated and translocated into mushroom fruit bodies. This review also discusses the possible health risks from prolonged uptakes of heavy metal-contaminated mushrooms to highlight the importance of early contaminants’ detection for food security.

Trace Metal Accumulation in Rice Variety Kainat Irrigated with Canal Water

Due to the rapid increase in industrial and urban areas, environmental pollution is increasing worldwide, causing unwanted changes in the air, water, and soil at biological, physical, and chemical levels, ultimately causing negative effects for living things. This work was performed in Jhang, Punjab, Pakistan, and examined and measured heavy metal levels in various plant parts of the rice (Oryza sativa) variety Kainat (roots, shoots, and grains) with results been set in relation to the soil around the root area. The samples were taken from five different sites. The mean level of trace metals (mg/kg) in grains was soil-dependent and varied from cadmium (Cd) (2.49–5.52), zinc (Zn) (5.8–10.78), copper (Cu) (4.82–7.85), cobalt (Co) (1.48–6.52), iron (Fe) (8.68–14.73), manganese (Mn) (6.87–13.93), and nickel (Ni) (2.3–8.34). Excluding Cd, the absorption of all metals under inspection was recorded within permissible limits, as recommended by the FAO and WHO. The pollution load index for Cd was highest at all sites. The enrichment coefficient of Co, Cd, and Cu were greater. The bioaccumulation factor at all studied sites was present, in order: Cu ˃ Zn ˃ Fe ˃ Mn ˃ Co ˃ Ni ˃ Cd. The translocation factor was present at five different sites: Mn ˃ Fe ˃ Cu ˃ Zn ˃ Co ˃ Cd ˃ Ni. The health risk index of all inspected metals was lower than 1 and was within safe limits. The higher pollution of Cd suggested maintenance of rice crop is recommended, decreasing health risks in humans.

Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia

Contaminated soil and vegetables have continued to instigate threat to human health globally and specially in developing countries. This study was aimed to determine concentrations of certain heavy metals in soil and vegetables (cabbage and tomato) from Koka area of central Ethiopia using Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES). The amounts of As, Pb, Cd, Zn, Cu, Hg and Co detected in soil samples were found to surpass the reference values for agricultural soil. Similarly, the concentrations of As, Pb, Cd, Cr and Hg obtained in both tomato and cabbage samples have exceeded the recommended values with the mean levels generally ranging from 0.93-6.76, 1.80-7.26, 0.33-1.03, 0.86-5.16 and 3.23-4.36 mg/kg dry weight, respectively. The result obtained have signified that leafy vegetable has hoarded heavy metals more than non-leafy vegetable. The total hazard quote for As and Hg from tomato ingestion and for As, Hg and Co from cabbage ingestion were greater than unity, signifying potential health hazard to the public. The health index (HI) owing to tomato and cabbage ingesting were 5.44 and 14.21, respectively, signifying likely adversative health implication to the population from the ingestion of the vegetables. The Total Cancer Risk (TCR) analysis have uncovered the possible cancer hazard persuaded by Cd, Hg, As and Ni from the ingestion of both vegetables. From the outcomes this study, it can be concluded that the soil and vegetables from Koka areas are possibly contaminated with toxic metals and hence demand strict monitoring to safeguard the public around the study area and beyond.

Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru

Heavy metals (HMs) in crops and processed foods are a concern and pose a potential serious health hazard. This study investigated possible presence of HMs in grains and processed products in the Region of Arequipa in Peru. Concentrations of Cd, As, Sn, Pb, and Hg were determined for commonly consumed grains in 18 districts of the region and processed products from 3 popular markets of Arequipa city, using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Cold Vapor Atomic Absorption Spectroscopy (CVAAS). HM concentrations above the Codex General Standard limits were found for As (0.17 mg kg^-1) and Cd (0.11 mg kg^-1) in cereal grains. Elevated Pb concentrations of 0.55, 0.75, and 5.08 mg kg^-1 were found for quinoa, maize, and rice products, respectively; and attributed to processing conditions. The Total Hazard Index (HI) for polished rice and rice products had values between 1 and 10, showing non-carcinogenic adverse effects. Total Target Cancer Risk (TR_T) and uncertainty analysis of percentile P_90% for polished rice and quinoa products gave values above permissible limit of 10^-4, indicating an unacceptable cancer risk. The Nemerow Composite Pollution Index method (NCPI) showed that processed products had a significant pollution level due to the presence of Pb. While most crops grains had acceptable low HM levels, this is the first report of concerning HM concentrations in some consumed grains and processed products in southern Peru and indicates the necessity to find ways to decrease certain toxic metals in foods.

Levels of heavy metals in ginger (Zingiber officinale Roscoe) from selected districts of Central Gondar Zone, Ethiopia and associated health risk

In this study, we investigated the concentrations of Cd, Cr, Cu, Fe, Ni, Pb and Zn; and their associated health risks through consumption of ginger. After the ginger samples digested with a mixture of HNO₃ and HClO₄ at 200 °C for 2:00 h, the amount of metals were investigated by flame atomic absorption spectrometry (FAAS). Efficiency of the analytical measurement was validated on spiking the sample with standard solutions of metals and the recovery for all studied metals were ranged from 91.60% to 99.94%, which is in the acceptable range of validation. The mean concentrations (mg/kg) were ranged from 4.63 to 5.43 for Cd, 2.17 to 4.44 for Cr, 62.52 to 65.14 for Cu, 77.71 to 81.12 for Fe, 6.49–7.58 for Ni and 16.74–19.31 for Zn. However, the concentration of Pb was not detected. The estimated daily intake (EDI) values of all metals from all samples are substantially lower than their corresponding maximum tolerable daily intake (MTDI). Target hazardous quotient (THQ) values of all metals are lower than 1 in all the sampling sites, revealed that there are no health risks for the users due to the intake of these metals. The health index (HI) values were slightly higher than unity, which implying that there is significant health effects to the population from consuming ginger at the study.

Sources and level of heavy metal contamination in the water of Awetu watershed streams, southwestern Ethiopia

The present study aimed to investigate the contamination source, level, and spatial distribution of globally alarming trace metals from Awetu watershed streams, southwestern Ethiopia. Surface water samples were collected from 20 sampling sites in December 2019. Water samples were collected in 500 ml polyethylene bottles previously washed with deionized water and rinsed with the sample to be collected from different stretches and acidified with 5 ml concentrated nitric acid. The samples were digested with open acid digestion and the contents of the metal were analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) ranged from 18 - 351 μg/L for As, 5–19 μg/L for Cd, 232–421 μg/L for Cr, 314–920 μg/L for Pb and 10–16 μg/L for Hg. The highest concentrations of As were detected at K3, Cd at K2, Pb and Cr at D4, and Hg at D5. Analysis of variance results revealed that the Cd concentrations were statistically significant among all the streams except for Boye. Streams found at the center of Jimma city with effluents emanated from Jimma University, garage maintenances, car-wash and agricultural areas had higher values than the streams in the periphery. This study concluded that a higher concentration of trace elements is associated with the type of waste entering the streams. Trace elements concentration in the watershed is to the level that can pose a risk to downstream users. Public awareness creation to establish waste management systems and river quality monitoring should be implemented to minimize the public health risk and deterioration of the aquatic ecosystem.

Evaluating the health risks of heavy metals from vegetables grown on soil irrigated with untreated and treated wastewater in Arba Minch, Ethiopia

Available freshwater scarcity significantly affects sustainable food production for the rapidly growing population. This problem has forced people in most parts of the world to use wastewater as a viable solution. However, wastewater reuse has some deleterious effects on human and environmental health. This study was designed to investigate the health risks (HRs) of heavy metals (HMs) from vegetables irrigated with untreated and treated wastewater. The composite wastewater was collected at various sites in Arba Minch town and subjected to aerobic-anoxic treatment. Treated and untreated wastewater (UTW) was used to irrigate vegetables (lettuce, cabbage and tomato), and HM results were compared with the control (tap water) and standards. Water, soil and vegetables were investigated for various physical and chemical properties. Human health effects due to vegetable consumption were analyzed using HR- index (HRI), target hazard quotient (THQ) and hazard index (HI). The results revealed that most of the water quality indexes were significantly enhanced after aerobic-anoxic treatment, suggesting that wastewater collected from different sites was suitable for biodegradation. Soil physicochemical analyses also showed that pH, cation exchange capacity, organic carbon and organic matter were higher for UTW irrigated soil. Heavy metal concentrations were relatively greater in soils than water used for irrigation purposes and vegetables. The HM concentration in vegetables was higher for UTW than for treated and tap water irrigated vegetables. In vegetables, the order of HM content was Fe > Mn > Zn > Pb > Cu > Cd. Tomato followed by cabbage and lettuce accumulated significant amount of HMs (Fe > Mn > Zn > Pb > Cu > Cd) in their different organs (fruit/leaf>root>stem). The individual and combined health indexes (HRI, THQ and HI) showed that Pb and Cd have values greater than unity for wastewater irrigated vegetables, which could result in non-carcinogenic disease for short/lifetime exposure in adults and children. Overall, consumption of vegetables can be safer when grown with treated effluent than with UTW.

Copper bioavailability, uptake, toxicity and tolerance in plants: A comprehensive review

Copper (Cu) is an essential element for humans and plants when present in lesser amount, while in excessive amounts it exerts detrimental effects. There subsists a narrow difference amid the indispensable, positive and detrimental concentration of Cu in living system, which substantially alters with Cu speciation, and form of living organisms. Consequently, it is vital to monitor its bioavailability, speciation, exposure levels and routes in the living organisms. The ingestion of Cu-laced food crops is the key source of this heavy metal toxicity in humans. Hence, it is necessary to appraise the biogeochemical behaviour of Cu in soil-plant system with esteem to their quantity and speciation. On the basis of existing research, this appraisal traces a probable connexion midst: Cu levels, sources, chemistry, speciation and bioavailability in the soil. Besides, the functions of protein transporters in soil-plant Cu transport, and the detrimental effect of Cu on morphological, physiological and nutrient uptake in plants has also been discussed in the current manuscript. Mechanisms related to detoxification strategies like antioxidative response and generation of glutathione and phytochelatins to combat Cu-induced toxicity in plants is discussed as well. We also delimits the Cu accretion in food crops and allied health perils from soils encompassing less or high Cu quantity. Finally, an overview of various techniques involved in the reclamation and restoration of Cu-contaminated soils has been provided.

Health Risk Assessment and Determination of Some Heavy Metals in Commonly Consumed Traditional Herbal Preparations in Northeast Ethiopia

Background. Most traditional medicines were prepared from plant origins. These plants could be contaminated by heavy metals, pesticides, and/or toxins. Therefore, the aim of the present study was to determine the level of heavy metals such as lead (Pb), cadmium (Cd), chromium (Cr), and copper (Cu) in frequently used traditional herbal preparations sold in Northeast Ethiopia and to estimate their health risks associated with their daily intake. Methods. A total of 6 traditional herbal preparations were randomly collected from local herbal shops of Dessie and Kombolcha town, Northeast Ethiopia. The samples were prepared for analysis by wet digestion method using nitric acid and hydrochloric acid treatment. The accuracy of the method was analyzed by the spike recovery test. Determination of Pb, Cd, Cr, and Cu by microwave plasma atomic emission spectroscopy was made in herbal preparations traditionally used in Dessie and Kombolcha town, Northeast Ethiopia. By calculating estimated daily intake (EDI), hazard quotients (HQ), and Hazard Index (HI) of metals, the health risk associated with the consumption of the analyzed herbal preparations was also evaluated. Results. The levels of heavy metals were in the range of 3.0–3.92 mg/kg for Pb, 5.35–10.7 mg/kg for Cr, and 0.815–12.3 mg/kg for Cu. However, cadmium was not detected in any of the traditional herbal preparations. This study revealed that the level of Pb and Cu in all analyzed samples was within the WHO maximum permissible limit of 10 mg/kg and 40 mg/kg, respectively. The level of Cr in all traditional herbal preparations was beyond the WHO maximum permissible limit (2 mg/kg). From the health point of view, the HQ value of Cr for KD-03 and KD-04 is greater than 1, suggesting potential health risk. Furthermore, the HI value had revealed that the consumption of KD-02, KD-03, and KD-04 samples had the potential of posing health risks to consumers over long-term consumption of herbal preparations. Conclusion. This study showed that most of the metal concentration levels in the herbal products were within the WHO maximum permissible limits. However, all samples had Cr levels above the WHO maximum permissible limit. Based on the results of this study, there would be a noncarcinogenic health risk to the consumer associated with the consumption of some herbal preparations marketed in Northeast Ethiopia.

Occurrence and human health risk assessment of antibiotics and trace elements in Lactuca sativa amended with different organic fertilizers

Soil amendment with organic fertilizers is an effective approach to improve soil fertility. However, organic fertilizers may contain pollutants such as trace elements (TEs) and antibiotics (ABs), which, once deployed in arable soil, can be taken up by vegetables and have adverse effects on crops and human health. This study assesses the presence of 15 TEs and 16 ABs in lettuce grown in a greenhouse facility and amended with 3 different organic fertilizers (sewage sludge (SS), organic fraction of municipal solid waste (OFMSW), and swine manure (SM)) at 3 different fertilization doses. The results show that lettuces amended with SS resulted in the lowest content of TEs. Although 11 ABs were detected in the SM and SS fertilizers, only 3 ABs were detected in lettuce leaves. The concentrations of detected ABs in lettuce ranged from 0.67 ng/g fw (lincomycin) to 14.2 ng/g fw (ciprofloxacin) in SS. The organic fertilization dose did not affect the lettuce uptake of TEs or ABs. Moreover, the use of SS resulted in the highest lettuce yield of the organic amendments. The total hazard quotients (THQs) obtained for TEs and ABs were less than 1 for all the studied fertilization treatments. The highest THQs for TEs were observed in lettuce amended with SM (0.11-0.16), whereas the highest THQs for ABs were observed in SS treatments (0.06-0.09). The results thus suggest that consumption of lettuces amended with organic fertilizers would not pose a risk to human health due to the presence of studied TEs or ABs, but potentially harmful combined effects cannot ruled out.

Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants

Heavy metal accumulation in plants is a severe environmental problem, rising at an expeditious rate. Heavy metals such as cadmium, arsenic, mercury and lead are known environmental pollutants that exert noxious effects on the morpho-physiological and biological attributes of a plant. Due to their mobile nature, they have become an extended part of the food chain and affect human health. Arbuscular mycorrhizal fungi ameliorate metal toxicity as they intensify the plant’s ability to tolerate metal stress. Mycorrhizal fungi have vesicles, which are analogous to fungal vacuoles and accumulate massive amount of heavy metals in them. With the help of a pervasive hyphal network, arbuscular mycorrhizal fungi help in the uptake of water and nutrients, thereby abating the use of chemical fertilizers on the plants. They also promote resistance parameters in the plants, secrete a glycoprotein named glomalin that reduces the metal uptake in plants by forming glycoprotein–metal complexes, and improve the quality of the soil. They also assist plants in phytoremediation by increasing the absorptive area, increase the antioxidant response, chelate heavy metals and stimulate genes for protein synthesis that reduce the damage caused by free radicals. The current manuscript focuses on the uptake of heavy metals, accumulation, and arbuscular mycorrhizal impact in ameliorating heavy metal stress in plants.

Review: mine tailings in an African tropical environment-mechanisms for the bioavailability of heavy metals in soils

Heavy metals are of environmental significance due to their effect on human health and the ecosystem. One of the major exposure pathways of Heavy metals for humans is through food crops. It is postulated in the literature that when crops are grown in soils which have excessive concentrations of heavy metals, they may absorb elevated levels of these elements thereby endangering consumers. However, due to land scarcity, especially in urban areas of Africa, potentially contaminated land around industrial dumps such as tailings is cultivated with food crops. The lack of regulation for land-usage on or near to mine tailings has not helped this situation. Moreover, most countries in tropical Africa have not defined guideline values for heavy metals in soils for various land uses, and even where such limits exist, they are based on total soil concentrations. However, the risk of uptake of heavy metals by crops or any soil organisms is determined by the bioavailable portion and not the total soil concentration. Therefore, defining bioavailable levels of heavy metals becomes very important in HM risk assessment, but methods used must be specific for particular soil types depending on the dominant sorption phases. Geochemical speciation modelling has proved to be a valuable tool in risk assessment of heavy metal-contaminated soils. Among the notable ones is WHAM (Windermere Humic Aqueous Model). But just like most other geochemical models, it was developed and adapted on temperate soils, and because major controlling variables in soils such as SOM, temperature, redox potential and mineralogy differ between temperate and tropical soils, its predictions on tropical soils may be poor. Validation and adaptation of such models for tropical soils are thus imperative before such they can be used. The latest versions (VI and VII) of WHAM are among the few that consider binding to all major binding phases. WHAM VI and VII are assemblages of three sub-models which describe binding to organic matter, (hydr)oxides of Fe, Al and Mn and clays. They predict free ion concentration, total dissolved ion concentration and organic and inorganic metal ion complexes, in soils, which are all important components for bioavailability and leaching to groundwater ways. Both WHAM VI and VII have been applied in a good number of soils studies with reported promising results. However, all these studies have been on temperate soils and have not been tried on any typical tropical soils. Nonetheless, since WHAM VII considers binding to all major binding phases, including those which are dominant in tropical soils, it would be a valuable tool in risk assessment of heavy metals in tropical soils. A discussion of the contamination of soils with heavy metals, their subsequent bioavailability to crops that are grown in these soils and the methods used to determine various bioavailable phases of heavy metals are presented in this review, with an emphasis on prospective modelling techniques for tropical soils.

Levels of heavy metals in soil and vegetables and associated health risks in Mojo area, Ethiopia

Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd, Zn, Fe, Pb, As, Mn, Cu, Hg, Ni and Co) in soil and commonly consumed vegetables from Mojo area in central Ethiopia have been determined using Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES) and possible health risks due to the consumptions of the vegetables have also been estimated. The levels of As, Pb, Cd, Zn, Cu, Hg and Co were exceeded the reference level in agricultural soil. Likewise, As, Pb, Cd, Cr and Hg levels exceeded the recommended values in vegetable samples with concentrations ranging from 1.93–5.73, 3.63–7.56, 0.56–1.56, 1.49–4.63 and 3.43–4.23 mg/kg, respectively. It was observed that leafy vegetable (cabbage) has accumulated heavy metals to greater extent compared with tomato. The estimated daily intake (EDI) of toxic metals due to the consumption of the vegetables were below the maximum tolerable daily intake (MTDI). However, the total health quotient (THQ), calculated based on EDI of the heavy metals were found > 1 for As and Hg due to tomato consumption and for As, Hg and Co due to cabbage consumption, suggesting significant health risk. The health index (HI) due to the intake of toxic metals from the consumption of both vegetables were much > 1, with HI values of 7.205 and 15.078 due to tomato and cabbage consumption, respectively. This clearly suggests the possible adverse health effect to adult population from the consumption of tomato and cabbage from the study area. The total cancer risk (TCR) analysis have also revealed the potential adverse cancer risk induced by As, Cd, Hg, and Ni from the consumption of both tomato and cabbage as their TCR values were above the threshold level. Based on the results of this study, there would be a significant health risk (both non-carcinogenic and carcinogenic) to the consumer associated with the consumption of cabbage and tomato being cultivated in Mojo area. Consequently, we recommend a strict regulatory control on the safety of vegetables originated from the study area.

Human health risk from consumption of two common crops grown in polluted soils

Contamination of agricultural soils by trace elements is a recurrent hazard for human health because of the possibility of pollutants entering the food chain. Aim of this study was to assess the human health risk from consumption of the common leafy (Lactuca sativa L.) and fruit (Cucurbita pepo L.) crops, in an agricultural area of Southern Italy. Along with agricultural practices, a major pollutant source is recurrent flooding from the highly polluted Solofrana river. Soil samples and edible parts of crops from 14 sites (10 flooded and 4 not flooded) were analyzed for total amounts of As, Cd, Co, Cr, Cu, Ni, Pb, V, Zn. The bio-accumulation factor (BAF) and Health Risk Index (HRI) were calculated for each element, crop and site and as average values of all sites (BAF_mean and HRI_mean). Moreover, the Hazard Index (HI) was determined for each site, as the sum of HRI for all elements. Cr and Cu, mostly derived from river flooding and agricultural practices, respectively, were the only elements whose levels exceeded law thresholds and/or the natural background of the study area. Of the two considered crops, L. sativa accumulated more Cd, Cr and Ni, whereas C. pepo was a more effective bioaccumulator of Zn. Both HRI_mean (for As, Cd, Cr and Ni) and HI were higher for L. sativa than for C. pepo. A low health risk was associated to major soil pollutants (Cr and Cu) found in the study area; in contrast, combined data on soil pollution and plant bio-accumulation points to accumulation of Cd and As, mainly in lettuce, as a potential risk for human health. The results suggest that soil pollution data alone is not sufficient to assess health risk.

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Food security is a high-priority issue for sustainable global development both quantitatively and qualitatively. In recent decades, adverse effects of unexpected contaminants on crop quality have threatened both food security and human health. Heavy metals and metalloids (e.g., Hg, As, Pb, Cd, and Cr) can disturb human metabolomics, contributing to morbidity and even mortality. Therefore, this review focuses on and describes heavy metal contamination in soil-food crop subsystems with respect to human health risks. It also explores the possible geographical pathways of heavy metals in such subsystems. In-depth discussion is further offered on physiological/molecular translocation mechanisms involved in the uptake of metallic contaminants inside food crops. Finally, management strategies are proposed to regain sustainability in soil-food subsystems.

A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis

In present study we aimed to investigate the literature in the form of systematic review to determinate the concentrations of some toxic metals (arsenic, lead, and cadmium) in widely consumed rice brands in Iran and their related health risks. International and Iranian national databases were searched carefully with appropriate keywords for papers on toxic metal contamination of rice from Agust-2000 to Agust-2018. Initially, 560 articles were found, of which only the 50 papers fit the inclusion criteria and were selected for further analysis. The Monte Carlo Simulation was applied to generate missing data (mean, standard deviation, data distribution and sample size) of toxic metal concentration in some papers. Then, statistical analysis, health risk assessment, and uncertainty and sensitivity analysis were performed. The results indicated that approximately 88% of rice consumed in Iran (including Iranian, Pakistani and Indian rice) do not meet the national standard and WHO/FAO guideline requirements and their related health risks are unacceptable. The risks of arsenic and lead in Indian rice and cadmium in Iranian rice were considerably higher than others. In conclusion, according to our findings, In conclusion, it is necessary to prevent toxic metals contamination of rice by modifying cultivation patterns and, also, prevent low-quality rice brands to be imported.

Occurrence and human health implications of chemical contaminants in vegetables grown in peri-urban agriculture

Recent studies have proven that vegetables cultivated in peri-urban areas are exposed to a greater concentration of organic microcontaminants (OMCs) and trace elements (TEs) than those grown in rural areas. In this study, the occurrence and human health risk of chemical contaminants (16 TEs and 33 OMCs) in edible parts of lettuce, tomato, cauliflower, and broad beans from two farm fields in the peri-urban area of the city of Barcelona and one rural site outside the peri-urban area were assessed. The concentration of TEs and OMCs (on fresh weight basis) ranged from non-detectable to 17.4 mg/kg and from non-detectable to 256 μg/kg, respectively. Tomato fruits showed the highest concentration of TEs and OMCs. Principal component analysis indicated that the occurrence of chemical contaminants in vegetables depended on the commodity rather than the location (peri-urban vs rural). Risk assessment using hazardous quotient (HQ) and threshold of toxicological concern (TTC) approaches showed that the risk for the consumption of target vegetables in the peri-urban area was low and similar to that observed for the rural site. Total HQ values for TEs were always below 1, and a minimum consumption of 150 g/day for children and 380 g/day for adults is required to reach the TTC due to the presence of pesticides. Further studies are needed to estimate the combined effect of TEs and OMCs on human health.

Human health risks from consuming cabbage (Brassica oleracea L. var. capitata) grown on wastewater irrigated soil

The present study investigated the impact of cumulative irrigation with wastewater on the soil properties and, its health hazards on the consumers of cabbage plants at south Cairo Province, Egypt. Irrigation water, soil and cabbage plants were sample d from two polluted and other two unpolluted farms. The physicochemical properties of water and soil were analyzed and the growth parameters, as well as nutrients and heavy metals concentration in cabbage were investigated. In addition, the daily intake of metals (DIM) and health risk index (HRI) were estimated. Wastewater posed a decrease in the availability of N, P and K, but increases heavy metals in the soil solution. Cabbage stem and root lengths as well as the number of leaves and biomass were greatly reduced in the polluted farms. In addition, the photosynthetic pigments, carbohydrates and proteins were decreased under pollution stress. The concentration of most investigated metals in the leaves and roots were increased with translocation factor greater than one for Pb, Cd, As, Cr, Ni, Fe, and Co. The study revealed that the HRI exceeded one for Pb and Cd in polluted and unpolluted plants; and Fe in polluted ones. Irrigation with wastewater is not suitable for cabbage as it has health risks on humans due to accumulation of heavy metals. It worth noting that, the high ability of cabbage plants to accumulate Pb and Cd from both polluted and unpolluted soils should be taken into consideration when consuming this plant.

A Review of Environmental Contamination and Health Risk Assessment of Wastewater Use for Crop Irrigation with a Focus on Low and High-Income Countries

Population densities and freshwater resources are not evenly distributed worldwide. This has forced farmers to use wastewater for the irrigation of food crops. This practice presents both positive and negative effects with respect to agricultural use, as well as in the context of environmental contamination and toxicology. Although wastewater is an important source of essential nutrients for plants, many environmental, sanitary, and health risks are also associated with the use of wastewater for crop irrigation due to the presence of toxic contaminants and microbes. This review highlights the harmful and beneficial impacts of wastewater irrigation on the physical, biological, and chemical properties of soil (pH, cations and anions, organic matter, microbial activity). We delineate the potentially toxic element (PTEs) build up in the soil and, as such, their transfer into plants and humans. The possible human health risks associated with the use of untreated wastewater for crop irrigation are also predicted and discussed. We compare the current condition of wastewater reuse in agriculture and the associated environmental and health issues between developing and developed countries. In addition, some integrated sustainable solutions and future perspectives are also proposed, keeping in view the regional and global context, as well as the grounded reality of wastewater use for crop production, sanitary and planning issues, remedial techniques, awareness among civil society, and the role of the government and the relevant stakeholders.

Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment

Exposure to heavy metals such as arsenic (As), lead (Pb), and cadmium (Cd) in either the short or the long term can cause cancers in humans. Dietary intake and consumption of rice (Oryza sativa L.) is increasing in Iran, and several studies on the concentration of heavy metals in rice have been carried out in this country in recent years. In this perspective, the main objective of the present study was to investigate, even via a meta-analysis of the existing literature, the presence of As and Pb in rice from many geographical areas in Iran, as well as to estimate the carcinogenic risk of these heavy metals in rice consumers. The results of the present ten years-spanning systematic review indicate that 21 reports, collecting a total of 2088 samples, were performed between 2008 and October 2017. The minimum and maximum concentration of As was observed in the Golestan area (0.01 ± 0.01 mg/kg d.w) and the Gillan region (3 mg/kg d.w); and Pb in the Shahrekord (0.07 ± 0.02 mg/kg d.w) and Mazandaran (35 mg/kg d.w). The meta-analysis of data showed that pooled concentration of As in the rice was 0.04 (95%CI: 0.02-0.06 mg/kg d.w), which resulted lower than the National Standard (NS) limits. However, the pooled concentration of Pb in the rice was 0.38 (95%CI: 0.25-0.5 mg/kg d.w), i.e., higher than NS limits. The heterogeneity was significant between As (I² = 63%, P value = .003) and Pb (I² = 96%, P value < .001) studies. The carcinogenic risk assessment showed that minimum and maximum incremental lifetime cancer risk (ILCR) of As was in the 45-54 (4.53 × 10^-2) and 15-24 (5.50 × 10^-2) year age groups consumers; and Pb, 45-54 (2.442 × 10^-3) and 15-24 (2.96 × 10^-3), respectively. The overall carcinogenesis risk of As (4.864 × 10^-2) was 18.5 times higher than Pb (2.623 × 10^-3). All age groups consumers of rice content of As and Pb are at considerable carcinogenesis risk (ILCR > 10^-3). Therefore a decreased level of heavy metals in rice cultivation should be encouraged and performed in next planning.