Warming strengthens an herbivore-plant interaction

Influence of environmental factors on predation rate for Bactrocera dorsalis on a tropical island

In tropical environments, insect prey face high predation rates due to the diverse interspecific interactions driven by various environmental factors. However, a detailed understanding of how these factors interact to influence predation rate remains limited. This complexity increases with the presence of both native and nonnative predators, yet no comprehensive assessment has been conducted. In this study, we used the pupae of the widely distributed fruit fly Bactrocera dorsalis to examine how 8 tropical environmental factors affect its predation rate. Principal component analysis identified 3 principal components (PCs) that collectively explain 78.86% of the variance in the influence of these environmental factors: PC1 accounted for 49.62%, PC2 for 15.59%, and PC3 for 12.65%. PC1 was strongly influenced by patch density (loading: 0.87) and altitude (loading: -0.90), with communalities of 77.8% and 82.3%, respectively. PC2 was primarily driven by native predator diversity (loading: 0.90), with the highest communality (84.1%). PC3 was characterized by temperature (loading: 0.65) and humidity (loading: 0.70), with communalities of 81.2% and 81.8%, respectively. Although no individual PC had a significant effect on predation rate, the interaction between PC1 and PC2 was highly significant, indicating a strong combined effect. This interaction likely results from the way altitude and human disturbance contribute to habitat fragmentation, which in turn affects native predator diversity and alters the predation rate for B. dorsalis. These findings offer valuable insights into the interaction between B. dorsalis and its predators, as well as into the effectiveness of potential control strategies involving predators.

Toward a More Dynamic Metabolic Theory of Ecology to Predict Climate Change Effects on Biological Systems

AbstractThe metabolic theory of ecology (MTE) aims to link biophysical constraints on individual metabolic rates to the emergence of patterns at the population and ecosystem scales. Because MTE links temperature's kinetic effects on individual metabolism to ecological processes at higher levels of organization, it holds great potential to mechanistically predict how complex ecological systems respond to warming and increased temperature fluctuations under climate change. To scale up from individuals to ecosystems, applications of classical MTE implicitly assume that focusing on steady-state dynamics and averaging temperature responses across individuals and populations adequately capture the dominant attributes of biological systems. However, in the context of climate change, frequent perturbations from steady state and rapid changes in thermal performance curves via plasticity and evolution are almost guaranteed. Here, we explain how some of the assumptions made when applying MTE's simplest canonical expression can lead to blind spots in understanding how temperature change affects biological systems and how this presents an opportunity for formal expansion of the theory. We review existing advances in this direction and provide a decision tree for identifying when dynamic modifications to classical MTE are needed for certain research questions. We conclude with empirical and theoretical challenges to be addressed in a more dynamic MTE for understanding biological change in an increasingly uncertain world.

The effects of ocean warming and elevated CO2 on the feeding behavior and physiology of two sympatric mesograzers

Atmospheric CO2 concentrations have increased significantly since pre-industrial times, leading to ocean warming and acidification. These environmental changes affect the physiology of marine organisms as they modify metabolic processes. Despite the critical role of temperature and pH in marine biology, studies of their combined effects are limited. This study investigated the interactive effects of ocean warming and acidification on the feeding behavior and physiology of two sympatric amphipods, Hyale niger and Cymadusa filosa. Using an orthogonal experimental design with two temperatures (27 °C and 30 °C) and two pH levels (7.8 and 7.5), we assessed feeding rates, respiration rates, ammonia excretion, and O/N ratios. Results indicated that C. filosa was less tolerant to these stressors than H. niger. While H. niger showed no significant changes between treatments, C. filosa showed reduced feeding rates and altered physiological responses to elevated temperature and decreased pH. Reducing the feeding rate of C. filosa may favor macroalgal biomass and strengthen bottom-up control in phytal communities. In addition, increased ammonia excretion in C. filosa suggests increased protein catabolism to meet energy demands at higher temperatures, despite reduced oxygen consumption. This indicates a compromised metabolism and a reduction in circulating oxygen capacity for C. filosa. The study shows heterogeneous responses to climate change, highlighting the need to assess combined environmental stressors in different species to accurately understand the impacts of climate change.

Elevated CO2-mediated climate warming favors protozoan's top-down effect on controlling toxic Microcystis

Under temperature and CO2 level rising, the dominance of toxic cyanobacteria in primary producers is continuously increasing the risks of water safety and hindering functions of aquatic ecosystems. Thus, it is necessary to evaluate the efficiency of algal control measures under climate warming. Based on highly efficient control of cyanobacteria by protozoan reported in previous studies, this study aimed to investigate top-down effect of protozoan Paramecium on toxic Microcystis under CO2-mediated climate warming. Results showed that Microcystis removal by Paramecium was mainly affected by Microcystis growth under climate warming based on path analysis. Growth rate and ingestion rate of Paramecium increased with Microcystis density, especially Paramecium growth was further promoted by >20 % under high-density Microcystis at elevated CO2 and high temperature, however, Microcystis exhibited the contrary response, which indicated that there was a stronger sensitivity of Paramecium growth to increasing Microcystis relative to Microcystis itself under simulated conditions of "climate warming" such as elevated CO2 and high temperature, thereby helping Paramecium control Microcystis. Furthermore, reduction ratio of Microcystis and degradation ratio of microcystins were about 100 % by Paramecium at the end of experiment. The time to Microcystis extinction and the time to microcystins degradation by Paramecium were reduced by about 10 % at high CO2 and high temperature, and decrease rate of the ratio of Microcystis and Paramecium was enhanced by at least 25 % relative to that under current temperature, which further demonstrated that enhanced top-down effect of Paramecium on Microcystis. Consequently, these findings demonstrated that climate warming and enhanced cyanobacterial growth by elevated CO2 and high temperature did not exacerbate the challenge for protozoans removing algae but promoted their top-down effect. Overall, this study provides new insights in protozoan-cyanobacteria interactions and strongly supports a practical application using protozoan in cyanobacteria-contaminated lake management under actual-future global warming.

Warming alters non-trophic interactions in soft bottom habitats

Though there is mounting evidence that climate warming is altering trophic interactions between organisms, its effects on non-trophic interactions remain relatively undocumented. In seagrass systems, the bioturbating activity of infauna influences annual seagrass patch development by influencing seed burial depth and germination success as well as sediment properties. If bioturbation is altered by warming, consequences on seagrass may result. Here, we assessed how heatwaves alter seagrass seed burial depth and germination rates when no bioturbators (control), single bioturbators and mixtures of bioturbators of contrasting feeding activities are present. The three bioturbators manipulated were surface (top 1-2 cm of sediment) biodiffusor, the brown shrimp (Crangon crangon), the shallow (top 3-8 cm) diffusor, the common cockle, (Cerastoderma edule) and the upward (5-15 cm) conveyor, the polychaete, Cappitellidae spp. We applied two temperature treatments: (1) a present-day scenario set at the average summer temperature of seagrass habitat (17ºC); and (2) a heatwave scenario modelled on the maximum recorded temperature (26.6ºC). Under present-day conditions, seed burial was greater in the presence of bioturbators than the control where no infauna was added (42-74% vs. 33 ± 7%, respectively). Cockles had the greatest impact on seed burial amongst all the bioturbators. Under the heatwave scenario, seed burial in the mixed bioturbator treatment increased to match that of the cockle treatment. Cockles and polychaetes elevated the germination rates of buried seeds under present-day temperature, but not under the heatwave scenario. Overall, these results indicate that heatwaves have the potential both to amplify and disrupt non-trophic interactions, with implications for seagrass seed germination.

Effects of industrial pollution and ambient air temperature on larval performance and population dynamics of Eriocrania leafminers (Lepidoptera)

Pollution is an integral part of global environmental change, yet the combined and interactive effects of pollution and climate on terrestrial ecosystems remain inadequately understood. This study aims to explore whether pollution alters the impacts of ambient air temperature on the population dynamics of herbivorous insects. Between 1995 and 2005, we studied populations of two closely related moths, Eriocrania semipurpurella and E. sangii, at eight sites located 1 to 64 km from a large copper‑nickel smelter in Monchegorsk, Russia. We found that pollution and temperature influence the performance of Eriocrania larvae mining in the leaves of mountain birch, Betula pubescens var. pumila, through multiple pathways. This is evident from the unconsistent changes observed in larval and frass weight, mine area, and leaf size. We found increases in both leaf quality and larval weight with decreasing pollution levels at both spatial and temporal scales and attributed these to the impact of sulphur dioxide, rather than trace elements (nickel and copper). The quality of birch leaves increased with spring (May) temperatures, enabling Eriocrania larvae to achieve greater weight while consuming less biomass. During the larval growth period (early June to early July), Eriocrania larvae increased their consumption with rising temperatures, presumably to compensate for increased metabolic expenses. Contrary to our expectations, the per capita rate of population change did not correlate with larval weight and did not vary along the pollution gradient. Nevertheless, we detected interactive effects of pollution and climate on the rate of population change. This rate decreased with rising winter temperatures in slightly polluted and unpolluted sites but remained unchanged in heavily polluted sites. We conclude that pollution disrupts mechanisms regulating the natural population dynamics of Eriocrania moths.

Metabolic scaling of an invasive mussel depends on temperature and chemical cues from an invasive predator

Metabolism drives various biological processes, potentially influencing the ecological success and evolutionary fitness of species. Understanding diverse metabolic rates is fundamental in biology. Mechanisms underlying adaptation to factors like temperature and predation pressure remain unclear. Our study explored the role of temperature and predation pressure in shaping the metabolic scaling of an invasive mussel species (Brachidontes pharaonis). Specifically, we performed laboratory-based experiments to assess the effects of phenotypic plasticity on the metabolic scaling by exposing the mussels to water conditions with and without predator cues from another invasive species (the blue crab, Callinectes sapidus) across various temperature regimes. We found that temperature effects on metabolic scaling of the invasive mussels are mediated by the presence of chemical cues of an invasive predator, the blue crab. Investigating temperature-predator interactions underscores the importance of studying the ecological effects of global warming. Our research advances our understanding of how environmental factors jointly impact physiological processes.

Climate warming impacts chewing Spodoptera litura negatively but sucking Corythucha marmorata positively on native Solidago canadensis

Insect-plant interactions are among importantly ecological processes, and rapid environmental changes such as temperature and resource fluctuations can disrupt long-standing insect-plant interactions. While individual impacts of climate warming, atmospheric nitrogen (N) deposition, and plant provenance on insect-plant interactions are well studied, their joint effects on insect-plant interactions are less explored in ecologically realistic settings. To this end, we performed five experiments with native and invasive Solidago canadensis populations from home and introduced ranges and two insect herbivores (leaf-chewing Spodoptera litura and sap-sucking Corythucha marmorata) in the context of climate warming and N deposition. We determined leaf defensive traits, feeding preference, and insect growth and development, and quantified the possible associations among climate change, host-plant traits, and insect performance with structural equation modeling. First, native S. canadensis populations experienced higher damage by S. litura but lower damage by C. marmorata than invasive S. canadensis populations in the ambient environment. Second, warming decreased the leaf consumption, growth, and survival of S. litura on native S. canadensis populations, but did not affect these traits on invasive S. canadensis populations; warming increased the number of C. marmorata on native S. canadensis populations via direct facilitation, but decreased that on invasive S. canadensis populations via indirect suppression. Third, N addition enhanced the survival of S. litura on native S. canadensis populations, and its feeding preference and leaf consumption on invasive S. canadensis populations. Finally, warming plus N addition exhibited non-additive effects on insect-plant interactions. Based on these results, we tentatively conclude that climate warming could have contrasting effects on insect-plant interactions depending on host-plant provenance and that the effects of atmospheric N deposition on insects might be relatively weak compared to climate warming. Future studies should focus on the molecular mechanisms underlying these different patterns.

Competition Increases Risk of Species Extinction during Extreme Warming

AbstractTemperature and interspecific competition are fundamental drivers of community structure in natural systems and can interact to affect many measures of species performance. However, surprisingly little is known about the extent to which competition affects extinction temperatures during extreme warming. This information is important for evaluating future threats to species from extreme high-temperature events and heat waves, which are rising in frequency and severity around the world. Using experimental freshwater communities of rotifers and ciliates, this study shows that interspecific competition can lower the threshold temperature at which local extinction occurs, reducing time to extinction during periods of sustained warming by as much as 2 weeks. Competitors may lower extinction temperatures by altering biochemical characteristics of the natural environment that affect temperature tolerance (e.g., levels of dissolved oxygen, nutrients, and metabolic wastes) or by accelerating population decline through traditional effects of resource depletion on life history parameters that affect population growth rates. The results suggest that changes in community structure in space and time could drive variability in upper thermal limits.

Warming and top-down control of stage-structured prey: Linking theory to patterns in natural systems

Warming has broad and often nonlinear impacts on organismal physiology and traits, allowing it to impact species interactions like predation through a variety of pathways that may be difficult to predict. Predictions are commonly based on short-term experiments and models, and these studies often yield conflicting results depending on the environmental context, spatiotemporal scale, and the predator and prey species considered. Thus, the accuracy of predicted changes in interaction strength, and their importance to the broader ecosystems they take place in, remain unclear. Here, we attempted to link one such set of predictions generated using theory, modeling, and controlled experiments to patterns in the natural abundance of prey across a broad thermal gradient. To do so, we first predicted how warming would impact a stage-structured predator-prey interaction in riverine rock pools between Pantala spp. dragonfly nymph predators and Aedes atropalpus mosquito larval prey. We then described temperature variation across a set of hundreds of riverine rock pools (n = 775) and leveraged this natural gradient to look for evidence for or against our model's predictions. Our model's predictions suggested that warming should weaken predator control of mosquito larval prey by accelerating their development and shrinking the window of time during which aquatic dragonfly nymphs could consume them. This was consistent with data collected in rock pool ecosystems, where the negative effects of dragonfly nymph predators on mosquito larval abundance were weaker in warmer pools. Our findings provide additional evidence to substantiate our model-derived predictions while emphasizing the importance of assessing similar predictions using natural gradients of temperature whenever possible.

Top-down versus bottom-up: Grazing and upwelling regime alter patterns of primary productivity in a warm-temperate system

Community structure is driven by the interaction of physical processes and biological interactions that can vary across environmental gradients and the strength of top-down control is expected to vary along gradients of primary productivity. In coastal marine systems, upwelling drives regional resource availability through the bottom-up effect of nutrient subsidies. This alters rates of primary production and is expected to alter algae-herbivore interactions in rocky intertidal habitats. Despite the potential for upwelling to alter these interactions, the interaction of upwelling and grazing pressure is poorly understood, particularly for warm-temperate systems. Using in situ herbivore exclusion experiments replicated across multiple upwelling regimes, we investigated the effects of both grazing pressure, upwelling, and their interactions on the sessile invertebrate community and biomass of macroalgal communities in a warm-temperate system. The sessile invertebrate cover showed indirect effects of grazing, being consistently low where algal biomass was high at upwelling sites and at nonupwelling sites when grazers were excluded. The macroalgal cover was greater at upwelling sites when grazers were excluded and there was a strong effect of succession throughout the experimental period. Grazing effects were greater at upwelling sites, particularly during winter months. There was a nonsignificant trend toward greater grazing pressure on early than later successional stages. Our results show that the positive bottom-up effects of nutrient supply on algal production do not overwhelm top-down control in this warm-temperate system but do have knock-on consequences for invertebrates that compete with macroalgae for space. We speculate that global increases in air and sea surface temperatures in warm-temperate systems will promote top-down effects in upwelling regions by increasing herbivore metabolic and growth rates.

Relationships of temperature and biodiversity with stability of natural aquatic food webs

Temperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs. We estimate stability as structural stability (using the volume contraction rate) and temporal stability (using the temporal variation of species abundances). Warmer temperatures were associated with lower structural and temporal stability, while biodiversity had no consistent effects on either stability property. While species richness was associated with lower structural stability and higher temporal stability, Simpson diversity was associated with higher temporal stability. The responses of structural stability were linked to disproportionate contributions from two trophic groups (predators and consumers), while the responses of temporal stability were linked both to synchrony of all species within the food web and distinctive contributions from three trophic groups (predators, consumers, and producers). Our results suggest that, in natural ecosystems, warmer temperatures can erode ecosystem stability, while biodiversity changes may not have consistent effects.

Poleward increase in feeding efficiency of leafminer Stigmella lapponica (Lepidoptera: Nepticulidae) in a latitudinal gradient crossing a boreal forest zone

Damage to plant communities imposed by insect herbivores generally decreases from low to high latitudes. This decrease is routinely attributed to declines in herbivore abundance and/or diversity, whereas latitudinal changes in per capita food consumption remain virtually unknown. Here, we tested the hypothesis that the lifetime food consumption by a herbivore individual decreases from low to high latitudes due to a temperature-driven decrease in metabolic expenses. From 2016 to 2019, we explored latitudinal changes in multiple characteristics of linear (gallery) mines made by larvae of the pygmy moth, Stigmella lapponica, in leaves of downy birch, Betula pubescens. The mined leaves were larger than intact leaves at the southern end of our latitudinal gradient (at 60°N) but smaller than intact leaves at its northern end (at 69°N), suggesting that female oviposition preference changes with latitude. No latitudinal changes were observed in larval size, mine length or area, and in per capita food consumption, but the larval feeding efficiency (quantified as the ratio between larval size and mine size) increased with latitude. Consequently, S. lapponica larvae consumed less foliar biomass at higher latitudes than at lower latitudes to reach the same size. Based on space-for-time substitution, we suggest that climate warming will increase metabolic expenses of insect herbivores with uncertain consequences for plant-herbivore interactions.

Thermal mismatches explain consumer-resource dynamics in response to environmental warming

Changing temperatures will impact food webs in ways we yet to fully understand. The thermal sensitivities of various physiological and ecological processes differ across organisms and study systems, hindering the generation of accurate predictions. One step towards improving this picture is to acquire a mechanistic understanding of how temperature change impacts trophic interactions before we can scale these insights up to food webs and ecosystems. Here, we implement a mechanistic approach centered on the thermal sensitivity of energetic balances in pairwise consumer-resource interactions, measuring the thermal dependence of energetic gain and loss for two resource and one consumer freshwater species. Quantifying the balance between energy gain and loss, we determined the temperature ranges where the balance decreased for each species in isolation (intraspecific thermal mismatch) and where a mismatch in the balance between consumer and resource species emerged (interspecific thermal mismatch). The latter reveals the temperatures for which consumer and resource energetic balances respond either differently or in the same way, which in turn informs us of the strength of top-down control. We found that warming improved the energetic balance for both resources, but reduces it for the consumer, due to the stronger thermal sensitivity of respiration compared to ingestion. The interspecific thermal mismatch yielded different patterns between the two consumer-resource pairs. In one case, the consumer-resource energetic balance became weaker throughout the temperature gradient, and in the other case it produced a U-shaped response. By also measuring interaction strength for these interaction pairs, we demonstrated the correspondence of interspecific thermal mismatches and interaction strength. Our approach accounts for the energetic traits of both consumer and resource species, which combined produce a good indication of the thermal sensitivity of interaction strength. Thus, this novel approach links thermal ecology with parameters typically explored in food-web studies.

Lethal and sublethal implications of low temperature exposure for three intertidal predators

Benthic invertebrate predators play a key role in top-down trophic regulation in intertidal ecosystems. While the physiological and ecological consequences of predator exposure to high temperatures during summer low tides are increasingly well-studied, the effects of cold exposure during winter low tides remain poorly understood. To address this knowledge gap, we measured the supercooling points, survival, and feeding rates of three intertidal predator species in British Columbia, Canada - the sea stars Pisaster ochraceus and Evasterias troschelii and the dogwhelk Nucella lamellosa - in response to exposure to sub-zero air temperatures. Overall, we found that all three predators exhibited evidence of internal freezing at relatively mild sub-zero temperatures, with sea stars exhibiting an average supercooling point of -2.50 °C, and the dogwhelk averaging approximately -3.99 °C. None of the tested species are strongly freeze tolerant, as evidenced by moderate-to-low survival rates after exposure to -8 °C air. All three predators exhibited significantly reduced feeding rates over a two-week period following a single 3-h sublethal (-0.5 °C) exposure event. We also quantified variation in predator body temperature among thermal microhabitats during winter low tides. Predators that were found at the base of large boulders, on the sediment, and within crevices had higher body temperatures during winter low tides, as compared to those situated in other microhabitats. However, we did not find evidence of behavioural thermoregulation via selective microhabitat use during cold weather. Since these intertidal predators are less freeze tolerant than their preferred prey, winter low temperature exposures can have important implications for organism survival and predator-prey dynamics across thermal gradients at both local (habitat-driven) and geographic (climate-driven) scales.

Mismatches in thermal performance between ectothermic predators and prey alter interaction strength and top-down control

Climate change can alter predator-prey interactions when predators and prey have different thermal preferences as temperature change can exacerbate thermal mismatches (also called thermal asymmetry) with population-level consequences. We tested this using micro-arthropod predators (Stratiolaelaps scimitus) and prey (Folsomia candida) that differ in their temperature optima to examine predator-prey interactions across two temperature ranges, a cool (12 and 20 °C) and warm (20 and 26 °C) range. We predict that the lower thermal preference and optimum in F. candida will alter top-down control (i.e., interaction strength) by predators with interaction strength being strongest at intermediate temperatures, coinciding with F. candida thermal optimum. Predators and prey were placed in mesocosms, whereafter we measured population (predator and prey abundance), trait-based (average predator and prey body mass, and prey body length distribution), and predator-prey indices (predator-prey mass ratio (PPMR), Dynamic Index, and Log Response Ratio) to determine how temperature affected their interactions. Prey populations were the highest at intermediate temperatures (average temperature exposure: 16-23 °C) but declined at warmer temperatures (average temperature exposure: 24.5-26 °C). Predators consistently lowered prey abundances and average prey mass increased when predators were added. Top-down control was the greatest at intermediate temperatures (indicated by Log Response Ratio) when temperatures were near or below the thermal optimum for both species. Temperature-related prey declines negated top-down control under the warmest conditions suggesting that mismatches in thermal performance between predators and their prey will alter the strength and dominance of top-down or bottom-up forces of predator-prey interactions in a warmer world.

Temperature and nutrients drive eco-phenotypic dynamics in a microbial food web

Anthropogenic increases in temperature and nutrient loads will likely impact food web structure and stability. Although their independent effects have been reasonably well studied, their joint effects-particularly on coupled ecological and phenotypic dynamics-remain poorly understood. Here we experimentally manipulated temperature and nutrient levels in microbial food webs and used time-series analysis to quantify the strength of reciprocal effects between ecological and phenotypic dynamics across trophic levels. We found that (1) joint-often interactive-effects of temperature and nutrients on ecological dynamics are more common at higher trophic levels, (2) temperature and nutrients interact to shift the relative strength of top-down versus bottom-up control, and (3) rapid phenotypic change mediates observed ecological responses to changes in temperature and nutrients. Our results uncover how feedback between ecological and phenotypic dynamics mediate food web responses to environmental change. This suggests important but previously unknown ways that temperature and nutrients might jointly control the rapid eco-phenotypic feedback that determine food web dynamics in a changing world.

Tropicalization shifts herbivore pressure from seagrass to rocky reef communities

Climate-driven species redistributions are reshuffling the composition of marine ecosystems. How these changes alter ecosystem functions, however, remains poorly understood. Here we examine how impacts of herbivory change across a gradient of tropicalization in the Mediterranean Sea, which includes a steep climatic gradient and marked changes in plant nutritional quality and fish herbivore composition. We quantified individual feeding rates and behaviour of 755 fishes of the native Sarpa salpa, and non-native Siganus rivulatus and Siganus luridus. We measured herbivore and benthic assemblage composition across 20 sites along the gradient, spanning 30° of longitude and 8° of latitude. We coupled patterns in behaviour and composition with temperature measurements and nutrient concentrations to assess changes in herbivory under tropicalization. We found a transition in ecological impacts by fish herbivory across the Mediterranean from a predominance of seagrass herbivory in the west to a dominance of macroalgal herbivory in the east. Underlying this shift were changes in both individual feeding behaviour (i.e. food choice) and fish assemblage composition. The shift in feeding selectivity was consistent among temperate and warm-affiliated herbivores. Our findings suggest herbivory can contribute to the increased vulnerability of seaweed communities and reduced vulnerability of seagrass meadows in tropicalized ecosystems.

Persistence in a tropical transition zone? Sargassum forests alternate seasonal growth forms to maintain productivity in warming waters at the expense of annual biomass production

Macroalgal forests provide productivity and biomass that underpins the function of many coastal ecosystems globally. The phenology of forests is seasonally driven by environmental conditions, with the environment-productivity relationship understood for most coastlines of the world. Climatic transition zones, however, have characteristics of temperate and tropical regions, creating large fluctuations in environmental conditions, and potentially limiting productivity and the persistence of macroalgal forests. The response of a forest-forming, dimorphic seaweed (Sargassum hemiphyllum) to seasonal temperature and light conditions in a rapidly warming tropical-temperate transitional zone (Hong Kong) was quantified by measuring in situ growth, net primary productivity (NPP), respiration, and photosynthetic potential. These physiological responses of S. hemiphyllum were then experimentally tested in response to changing temperatures (16.5-27 °C) and irradiances (20, 110, and 300 μmol m-2 s-1) in laboratory mesocosms. In contrast to predictions, S. hemiphyllum demonstrated asynchronous NPP and growth patterns, with growth maximized in cooler conditions but, counter-intuitively, highest photosynthetic rates in summer after annual senescence and dormancy were established. This discrepancy between peak photosynthetic rates and growth may provide regional populations of S. hemiphyllum the ability to survive higher temperatures in the near future, resisting the predicted range shifts under ocean warming. In contrast, warming is likely to drive a shorter growth season, longer dormancy, and reduced annual biomass production in bi-phasic seaweeds inhabiting climatic transition zones, potentially reducing system-wide productivity of these algal forests.

Resource limitation determines realized thermal performance of consumers in trophodynamic models

Recent work has demonstrated that changes in resource availability can alter a consumer's thermal performance curve (TPC). When resources decline, the optimal temperature and breadth of thermal performance also decline, leading to a greater risk of warming than predicted by static TPCs. We investigate the effect of temperature on coupled consumer-resource dynamics, focusing on the potential for changes in the consumer TPC to alter extinction risk. Coupling consumer and resource dynamics generally reduces the potential for resource decline to exacerbate the effects of warming via changes to the TPC due to a reduction in top-down control when consumers near the limits of their thermal performance curve. However, if resources are more sensitive to warming, consumer TPCs can be reshaped by declining resources, leading to increased extinction risk. Our work elucidates the role of top-down and bottom-up regulation in determining the extent to which changes in resource density alter consumer TPCs.

Local and large-scale spatial variation in a marine predator-prey interaction in the southwestern Atlantic

Predator-prey interactions are a key ecological process which can be modified by environmental conditions over a range of spatial scales. Through two complementary short-term experiments, we assessed how local and large-scale environmental conditions affect a subtropical intertidal predator-prey interaction. At a local scale, we evaluated the effects of the degree of exposure to wave action and prey density on consumption rate and interaction strength using a whelk-barnacle system. Consumption rate decreased with wave exposure at experimentally reduced prey density but did not change at ambient density. Such an interactive effect occurred due to shifts in the whelk's feeding behaviour, likely linked to encounter rate and stress amelioration underpinned by prey density. Per capita interaction strength of the whelk on the barnacle weakened along the wave exposure gradient, but to a greater degree at reduced compared to ambient prey density. This confirms that environmental harshness can decrease the importance of predators, but the magnitude of change may be modified by density-dependent effects. A large-scale experiment did not reveal spatial patterns in the whelk-barnacle interaction, nor relationships to chlorophyll-a concentration or the minor change in sea temperature across the study area. Patterns in the size of consumed barnacles along the chlorophyll-a gradient suggest changes in food choice related to prey quality and size. We conclude that disentangling the effects of wave exposure and prey density revealed important potential mechanisms driving species locally. Large-scale variation in the whelk-barnacle interaction appeared to be linked to species' traits shaped by the environmental context.

A Retrospective Review of Global Commercial Seaweed Production-Current Challenges, Biosecurity and Mitigation Measures and Prospects

Commercial seaweed cultivation has undergone drastic changes to keep up with the increasing demand in terms of the quantity and quality of the algal biomass needed to meet the requirements of constant innovation in industrial applications. Diseases caused by both biotic and abiotic factors have been identified as contributing to the economic loss of precious biomass. Biosecurity risk will eventually affect seaweed production as a whole and could cripple the seaweed industry. The current review sheds light on the biosecurity measures that address issues in the seaweed industry pushing towards increasing the quantity and quality of algal biomass, research on algal diseases, and tackling existing challenges as well as discussions on future directions of seaweed research. The review is presented to provide a clear understanding of the latest biosecurity developments from several segments in the seaweed research, especially from upstream cultivation encompassing the farming stages from seeding, harvesting, drying, and packing, which may lead to better management of this precious natural resource, conserving ecological balance while thriving on the economic momentum that seaweed can potentially provide in the future. Recommended breeding strategies and seedling stock selection are discussed that aim to address the importance of sustainable seaweed farming and facilitate informed decision-making. Sustainable seaweed cultivation also holds the key to reducing our carbon footprint, thereby fighting the existential crisis of climate change plaguing our generation.

Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus

Recent literature suggests that anthropogenic stressors can disrupt ecologically relevant behaviours in fish, such as the ability to escape from predators. Disruption of these behaviours at critical life history transitions, such as the transition from the pelagic environment to the juvenile/adult habitat, may have even greater repercussions. The literature suggests that an increase in temperature can affect fish escape response, as well as metabolism; however, few studies have focused on the acute sensitivity responses and the potential for acclimation through developmental plasticity. Here, we aimed at evaluating the acute and long-term effects of exposure to warming conditions on the escape response and routine metabolic rate (RMR) of early life stages of the white seabream, Diplodus sargus. Additionally, as food availability may modulate the response to warming, we further tested the effects of long-term exposure to high temperature and food shortage, as individual and interacting drivers, on escape response and RMR. Temperature treatments were adjusted to ambient temperature (19°C) and a high temperature (22°C). Feeding treatments were established as high ration and low ration (50% of high ration). Escape response and RMR were measured after the high temperature was reached (acute exposure) and after 4 weeks (prolonged exposure). Acute warming had a significant effect on escape response and generated an upward trend in RMR. In the long term, however, there seems to be an acclimation of the escape response and RMR. Food shortage, interacting with high temperature, led to an increase in latency response and a significant reduction in RMR. The current study provides relevant experimental data on fishes' behavioural and physiological responses to the combined effects of multiple stressors. This knowledge can be incorporated in recruitment models, thereby contributing to fine-tuning of models required for fisheries management and species conservation.

Interacting Antagonisms: Parasite Infection Alters Bombus impatiens (Hymenoptera: Apidae) Responses to Herbivory on Tomato Plants

Little is known about how simultaneous antagonistic interactions on plants and pollinators affect pollination services, even though herbivory can alter floral traits and parasites can change pollinator learning, perception, or behavior. We investigated how a common herbivore and bumble bee (Bombus spp.) parasite impact pollination in tomatoes (Solanum lycopersicum L.) (Solanales: Solanaceae). We exposed half the plants to low-intensity herbivory by the specialist Manduca sexta L. (Lepidoptera: Sphigidae), and observed bumble bee visits and time spent on flowers of damaged and control plants. Following observations, we caught the foraging bees and assessed infection by the common gut parasite, Crithidia bombi Lipa & Triggiani (Trypanosomatida: Trypanosomatidae). Interestingly, we found an interactive effect between herbivory and Crithidia infection; bees with higher parasite loads spent less time foraging on damaged plants compared to control plants. However, bees did not visit higher proportions of flowers on damaged or control plants, regardless of infection status. Our study demonstrates that multiple antagonists can have synergistic negative effects on the duration of pollinator visits, such that the consequences of herbivory may depend on the infection status of pollinators. If pollinator parasites indeed exacerbate the negative effects of herbivory on pollination services, this suggests the importance of incorporating bee health management practices to maximize crop production.

Short-term thermal acclimation modulates predator functional response

Phenotypic plastic responses to temperature can modulate the kinetic effects of temperature on biological rates and traits and thus play an important role for species adaptation to climate change. However, there is little information on how these plastic responses to temperature can influence trophic interactions. Here, we conducted an experiment using marbled crayfish and their water louse prey to investigate how short-term thermal acclimation at two temperatures (16 and 24°C) modulates the predator functional response. We found that both functional response parameters (search rate and handling time) differed between the two experimental temperatures. However, the sign and magnitudes of these differences strongly depended on acclimation time. Acclimation to 16°C increased handling time and search rate whereas acclimation to 24°C leads to the opposite effects with shorter handling time and lower search rate for acclimated predators. Moreover, the strength of these effects increased with acclimation time so that the differences in search rate and handing time between the two temperatures were reversed between the treatment without acclimation and after 24 h of acclimation. Overall, we found that the magnitude of the acclimation effects can be as strong as the direct kinetic effects of temperature. Our study highlights the importance of taking into account short-term thermal plasticity to improve our understanding of the potential consequences of global warming on species interactions.

Ecological Leverage Points: Species Interactions Amplify the Physiological Effects of Global Environmental Change in the Ocean

Marine ecosystems are increasingly impacted by global environmental changes, including warming temperatures, deoxygenation, and ocean acidification. Marine scientists recognize intuitively that these environmental changes are translated into community changes via organismal physiology. However, physiology remains a black box in many ecological studies, and coexisting species in a community are often assumed to respond similarly to environmental stressors. Here, we emphasize how greater attention to physiology can improve our ability to predict the emergent effects of ocean change. In particular, understanding shifts in the intensity and outcome of species interactions such as competition and predation requires a sharpened focus on physiological variation among community members and the energetic demands and trophic mismatches generated by environmental changes. Our review also highlights how key species interactions that are sensitive to environmental change can operate as ecological leverage points through which small changes in abiotic conditions are amplified into large changes in marine ecosystems.

Effects of hydrological cycles and water body connectivity on abundance and co-occurrence of two Neotropical Curculionidae species

Abstract: The effect of the hydrological cycle on the abundance of adults and larvae of the weevils Cyrtobagous salviniae and Cyrtobagous singularis in the Pantanal was tested and related to the host-plant abundance, limnological variables, and hydrological connectivity of 10 “bays” (lakes and ponds) along the Cuiabá River. Adults and larvae of C. salviniae were more abundant than C. singularis, and larvae and adult abundance differed significantly both within and between the two species. Adults and larvae of both species were more abundant in connected bays, but only C. salviniae responded to both connectivity and hydrological cycle, with the highest abundances during the high-water and rising-water periods for adults and larvae, respectively. Abundance of C. singularis was negatively related to the predominance of C. salviniae, and populations of adults and larvae of both species were slightly and negatively related to the limnological variables and host-plant abundance. The results showed that the temporal variation in larval and adult abundance and dominance of C. salviniae is influenced by hydrological cycle and connectivity, but not by limnological variables and host-plant abundance.

Species richness and food-web structure jointly drive community biomass and its temporal stability in fish communities

Biodiversity-ecosystem functioning and food-web complexity-stability relationships are central to ecology. However, they remain largely untested in natural contexts. Here, we estimated the links among environmental conditions, richness, food-web structure, annual biomass and its temporal stability using a standardised monitoring dataset of 99 stream fish communities spanning from 1995 to 2018. We first revealed that both richness and average trophic level are positively related to annual biomass, with effects of similar strength. Second, we found that community stability is fostered by mean trophic level, while contrary to expectation, it is decreased by species richness. Finally, we found that environmental conditions affect both biomass and its stability mainly via effects on richness and network structure. Strikingly, the effect of species richness on community stability was mediated by population stability rather than synchrony, which contrasts with results from single trophic communities. We discuss the hypothesis that it could be a characteristic of multi-trophic communities.

Positive species interactions strengthen in a high-CO2 ocean

Negative interactions among species are a major force shaping natural communities and are predicted to strengthen as climate change intensifies. Similarly, positive interactions are anticipated to intensify and could buffer the consequences of climate-driven disturbances. We used in situ experiments at volcanic CO2 vents within a temperate rocky reef to show that ocean acidification can drive community reorganization through indirect and direct positive pathways. A keystone species, the algal-farming damselfish Parma alboscapularis, enhanced primary productivity through its weeding of algae whose productivity was also boosted by elevated CO2. The accelerated primary productivity was associated with increased densities of primary consumers (herbivorous invertebrates), which indirectly supported increased secondary consumers densities (predatory fish) (i.e. strengthening of bottom-up fuelling). However, this keystone species also reduced predatory fish densities through behavioural interference, releasing invertebrate prey from predation pressure and enabling a further boost in prey densities (i.e. weakening of top-down control). We uncover a novel mechanism where a keystone herbivore mediates bottom-up and top-down processes simultaneously to boost populations of a coexisting herbivore, resulting in altered food web interactions and predator populations under future ocean acidification.

Ocean warming and acidification modify top-down and bottom-up control in a tropical seagrass ecosystem

Seagrass ecosystem is one of the most productive ecosystems in coastal waters providing numerous ecological functions and supporting a large biodiversity. However, various anthropogenic stressors including climate change are impacting these vulnerable habitats. Here, we investigated the independent and combined effects of ocean warming and ocean acidification on plant-herbivore interactions in a tropical seagrass community. Direct and indirect effects of high temperature and high pCO₂ on the physiology of the tropical seagrass Thalassia hemprichii and sea urchin Tripneustes gratilla were evaluated. Productivity of seagrass was found to increase under high pCO₂, while sea urchin physiology including feeding rate decreased particularly under high temperature. The present study indicated that future climate change will affect the bottom-up and top-down balance, which potentially can modify the ecosystem functions and services of tropical seagrass ecosystems.

Genetic and plastic rewiring of food webs under climate change

Climate change is altering ecological and evolutionary processes across biological scales. These simultaneous effects of climate change pose a major challenge for predicting the future state of populations, communities and ecosystems. This challenge is further exacerbated by the current lack of integration of research focused on these different scales.

We propose that integrating the fields of quantitative genetics and food web ecology will reveal new insights on how climate change may reorganize biodiversity across levels of organization. This is because quantitative genetics links the genotypes of individuals to population‐level phenotypic variation due to genetic (G), environmental (E) and gene‐by‐environment (G × E) factors. Food web ecology, on the other hand, links population‐level phenotypes to the structure and dynamics of communities and ecosystems.

We synthesize data and theory across these fields and find evidence that genetic (G) and plastic (E and G × E) phenotypic variation within populations will change in magnitude under new climates in predictable ways. We then show how changes in these sources of phenotypic variation can rewire food webs by altering the number and strength of species interactions, with consequences for ecosystem resilience. We also find evidence suggesting there are predictable asymmetries in genetic and plastic trait variation across trophic levels, which set the pace for phenotypic change and food web responses to climate change. Advances in genomics now make it possible to partition G, E and G × E phenotypic variation in natural populations, allowing tests of the hypotheses we propose.

By synthesizing advances in quantitative genetics and food web ecology, we provide testable predictions for how the structure and dynamics of biodiversity will respond to climate change.

Ocean warming and species range shifts affect rates of ecosystem functioning by altering consumer-resource interactions

Recent warming trends have driven widespread changes in the performance and distribution of species in many regions, with consequent shifts in assemblage structure and ecosystem functioning. However, as responses to warming vary across species and regions, novel communities are emerging, particularly where warm-affinity range-expanding species have rapidly colonized communities still dominated by cold-affinity species. Such community reconfiguration may alter core ecosystem processes, such as productivity or nutrient cycling, yet it remains unclear whether novel communities function similarly to those they have replaced, and how continued warming will alter functioning in the near future. Using simplified kelp forest communities as a model system, we compared rates of respiration, consumption and secondary productivity between current cold-affinity and future warm-affinity kelp assemblages under both present-day temperatures and near-future warming in a series of mesocosm experiments. Overall, respiration rates of gastropods and amphipods increased with warming but did not differ between cold and warm affinity kelp assemblages. Consumption rates of three consumers (urchin, gastropod and amphipod) differed between kelp assemblages but only amphipod consumption rates increased with warming. A diet derived from warm-affinity kelp assemblages led to a decrease in growth and biomass of urchins, whereas the response of other consumers was variable depending on temperature treatment. These results suggest that climate-driven changes in assemblage structure of primary producers will alter per capita rates of ecosystem functioning, and that specific responses may vary in complex and unpredictable ways, with some mediated by warming more than others. Understanding how differences in life history and functional traits of dominant species will affect ecological interactions and, in turn, important ecosystem processes is crucial to understanding the wider implications of climate-driven community reconfiguration.

Seasonality and forest edge as drivers of Tradescantia zebrina Hort. ex Bosse invasion in the Atlantic Forest

As a result of biodiversity and ecosystem service losses associated with biological invasions, there has been growing interest in basic and applied research on invasive species aiming to improve management strategies. Tradescantia zebrina is a herbaceous species increasingly reported as invasive in the understory of disturbed forest ecosystems. In this study, we assess the effect of spatial and seasonal variation on biological attributes of this species in the Atlantic Forest. To this end, we measured attributes of T. zebrina associated with plant growth and stress in the four seasons at the forest edge and in the forest interior of invaded sites in the Iguaçu National Park, Southern Brazil. The invasive plant had higher growth at the forest edge than in the forest interior and lower leaf asymmetry and herbivory in the winter than in the summer. Our findings suggest that the forest edge environment favours the growth of T. zebrina. This invasive species is highly competitive in the understory of semi-deciduous seasonal forests all over the year. Our study contributes to the management of T. zebrina by showing that the summer is the best season for controlling this species.

Driving factors of biogeographical variation in seagrass herbivory

Despite the crucial role of herbivory in shaping community assembly, our understanding on biogeographical patterns of herbivory on seagrasses is limited compared to that on terrestrial plants. In particular, the drivers of such patterns remain largely unexplored. Here, we used a comparative-experimental approach in Cymodocea nodosa meadows, across all possible climate types within the seagrass distribution, 2000 km and 13° of latitude in two ocean basins, to investigate biogeographical variation in seagrass herbivory intensity and their drivers during July 2014. Particularly, the density and richness of herbivores and their food resources, seagrass size, carbon and nitrogen content, as well as latitude, sea surface temperature, salinity, chlorophyll, and sediment grain size, were tested as potential drivers. We found that shallow meadows can be subjected to intense herbivory, with variation in herbivory largely explained by fish density, seagrass size, and annual sea temperature range. The herbivorous fish density was the most important determinant of such variation, with the dominant seagrass consumer, the fish Sarpa salpa, absent at meadows from regions with low herbivory. In temperate regions where herbivorous fish are present, annual temperature ranges drive an intense summer herbivory, which is likely mediated not only by increased herbivore metabolic demands at higher temperatures, but also by higher fish densities. Invertebrate grazing (mainly by sea urchins, isopods, amphipods, and/or gastropods) was the dominant leaf herbivory in some temperate meadows, with grazing variation mainly influenced by seagrass shoot size. At the subtropical region (under reduced annual temperature range), lower shoot densities and seagrass nitrogen contents contributed to explain the almost null herbivory. We evidenced the combined influence of drivers acting at geographic (region) and local (meadow) scales, the understanding of which is critical for a clear prediction of variation in seagrass herbivory intensity across biogeographical regions.

Warming intensifies the interaction between the temperate seagrass Posidonia oceanica and its dominant fish herbivore Sarpa salpa

Apart from directly influencing individual life histories of species, climate change is altering key biotic interactions as well, causing community processes to unravel. With rising temperatures, disruptions to producer-consumer relationships can have major knock-on effects, particularly when the producer is a habitat-forming species. We studied how sea surface temperature (SST) modifies multiple pathways influencing the interaction between the foundational seagrass species, Posidonia oceanica, and its main consumer, the fish Sarpa salpa in the Mediterranean Sea. We used a combination of a field-based temperature gradient approaches and experimental manipulations to assess the effect of temperature on seagrass performance (growth) and fish early life history (larval development) as well as on the interaction itself (seagrass palatability and fish foraging activity). Within the range of temperatures assessed, S. salpa larvae grew slightly faster at warmer conditions but maintained their settlement size, resulting in a relatively small reduction in pelagic larval duration (PLD) and potentially reducing dispersion. Under warmer conditions (>24 °C), P. oceanica reduced its growth rate considerably and seemed to display fewer deterring mechanisms as indicated by a disproportionate consumption in choice experiments. However, our field-based observations along the temperature gradient showed no change in fish foraging time, or in other aspects of feeding behaviour. As oceans warm, our results indicate that, while S. salpa may show little change in early life history, its preference towards P. oceanica might increase, which, together with reduced seagrass growth, could considerably intensify the strength of herbivory. It is unclear if P. oceanica meadows can sustain such an intensification, but it will clearly add to the raft of pressures this threatened ecosystem already faces from global and local environmental change.

Windows of vulnerability: Seasonal mismatches in exposure and resource identity determine ocean acidification's effect on a primary consumer at high latitude

It is well understood that differences in the cues used by consumers and their resources in fluctuating environments can give rise to trophic mismatches governing the emergent effects of global change. Trophic mismatches caused by changes in consumer energetics during periods of low resource availability have received far less attention, although this may be common for consumers during winter when primary producers are limited by light. Even less is understood about these dynamics in marine ecosystems, where consumers must cope with energetically costly changes in CO2 -driven carbonate chemistry that will be most pronounced in cold temperatures. This may be especially important for calcified marine herbivores, such as the pinto abalone (Haliotis kamschatkana). H. kamschatkana are of high management concern in the North Pacific due to the active recreational fishery and their importance among traditional cultures, and research suggests they may require more energy to maintain their calcified shells and acid/base balance with ocean acidification. Here we use field surveys to demonstrate seasonal mismatches in the exposure of marine consumers to low pH and algal resource identity during winter in a subpolar, marine ecosystem. We then use these data to test how the effects of exposure to seasonally relevant pH conditions on H. kamschatkana are mediated by seasonal resource identity. We find that exposure to projected future winter pH conditions decreases metabolism and growth, and this effect on growth is pronounced when their diet is limited to the algal species available during winter. Our results suggest that increases in the energetic demands of pinto abalone caused by ocean acidification during winter will be exacerbated by seasonal shifts in their resources. These findings have profound implications for other marine consumers and highlight the importance of considering fluctuations in exposure and resources when inferring the emergent effects of global change.

Temperature dependency of predation: Increased killing rates and prey mass consumption by predators with warming

Temperature dependency of consumer-resource interactions is fundamentally important for understanding and predicting the responses of food webs to climate change. Previous studies have shown temperature-driven shifts in herbivore consumption rates and resource preference, but these effects remain poorly understood for predatory arthropods. Here, we investigate how predator killing rates, prey mass consumption, and macronutrient intake respond to increased temperatures using a laboratory and a field reciprocal transplant experiment. Ectothermic predators, wolf spiders (Pardosa sp.), in the lab experiment, were exposed to increased temperatures and different prey macronutrient content (high lipid/low protein and low lipid/high protein) to assess changes in their killing rates and nutritional demands. Additionally, we investigate prey mass and lipid consumption by spiders under contrasting temperatures, along an elevation gradient. We used a field reciprocal transplant experiment between low (420 masl; 26°C) and high (2,100 masl; 15°C) elevations in the Ecuadorian Andes, using wild populations of two common orb-weaver spider species (Leucauge sp. and Cyclosa sp.) present along the elevation gradient. We found that killing rates of wolf spiders increased with warmer temperatures but were not significantly affected by prey macronutrient content, although spiders consumed significantly more lipids from lipid-rich prey. The field reciprocal transplant experiment showed no consistent predator responses to changes in temperature along the elevational gradient. Transplanting Cyclosa sp. spiders to low- or high-elevation sites did not affect their prey mass or lipid consumption rate, whereas Leucauge sp. individuals increased prey mass consumption when transplanted from the high to the low warm elevation. Our findings show that increases in temperature intensify predator killing rates, prey consumption, and lipid intake, but the responses to temperature vary between species, which may be a result of species-specific differences in their hunting behavior and sensitivity to temperature.

Temperature alters the shape of predator-prey cycles through effects on underlying mechanisms

Background

Predicting the effects of climate warming on the dynamics of ecological systems requires understanding how temperature influences birth rates, death rates and the strength of species interactions. The temperature dependance of these processes—which are the underlying mechanisms of ecological dynamics—is often thought to be exponential or unimodal, generally supported by short-term experiments. However, ecological dynamics unfold over many generations. Our goal was to empirically document shifts in predator–prey cycles over the full range of temperatures that can possibly support a predator–prey system and then to uncover the effect of temperature on the underlying mechanisms driving those changes.

Methods

We measured the population dynamics of the Didinium-Paramecium predator–prey system across a wide range of temperatures to reveal systematic changes in the dynamics of the system. We then used ordinary differential equation fitting to estimate parameters of a model describing the dynamics, and used these estimates to assess the long-term temperature dependance of all the underlying mechanisms.

Results

We found that predator–prey cycles shrank in state space from colder to hotter temperatures and that both cycle period and amplitude varied with temperature. Model parameters showed mostly unimodal responses to temperature, with one parameter (predator mortality) increasing monotonically with temperature and one parameter (predator conversion efficiency) invariant with temperature. Our results indicate that temperature can have profound, systematic effects on ecological dynamics, and these can arise through diverse and simultaneous changes in multiple underlying mechanisms. Predicting the effects of temperature on ecological dynamics may require additional investigation into how the underlying drivers of population dynamics respond to temperature beyond a short-term, acute response.

Temperature and predator cues interactively affect ontogenetic metabolic scaling of aquatic amphipods

A common belief is that body mass scaling of metabolic rate results chiefly from intrinsic body-design constraints. However, several studies have shown that multiple ecological factors affect metabolic scaling. The mechanistic basis of these effects is largely unknown. Here, we explore whether abiotic and biotic environmental factors have interactive effects on metabolic scaling. To address this question, we studied the simultaneous effects of temperature and predator cues on the ontogenetic metabolic scaling of amphipod crustaceans inhabiting two different aquatic ecosystems, a freshwater spring and a saltwater lagoon. We assessed effects of phenotypic plasticity on metabolic scaling by exposing amphipods in the laboratory to water with and without fish cues at multiple temperatures. Temperature interacts significantly with predator cues to affect metabolic scaling. Our results suggest that metabolic scaling is highly malleable in response to short-term acclimation. The interactive effects of temperature and predators show the importance of studying effects of global warming in realistic ecological contexts.

Warming Effects on Periphyton Community and Abundance in Different Seasons Are Influenced by Nutrient State and Plant Type: A Shallow Lake Mesocosm Study

Periphyton plays an important role in lake ecosystems processes, especially at low and intermediate nutrient levels where periphyton contribution to primary production can be similar to or exceed that of phytoplankton. Knowledge of how periphyton responds to key drivers such as climate change and nutrient enrichment is, therefore, crucial. We conducted a series of mesocosm experiments over four seasons to elucidate the responses of periphyton communities to nutrient (low and high, TN-0.33 mg L-1 TP-7.1 μg L-1 and TN-2.40 mg L-1 TP-165 μg L-1, respectively), temperature (ambient, IPCC A2 scenario and A2 + 50%) and plant type (two submerged macrophytes with different morphological structural complexity: Potamogeton crispus and Elodea canadensis, and their corresponding plastic imitations with similar size and structure). We found a noticeable seasonality in the abundance and composition of periphyton. In spring and summer, periphyton abundances were significantly higher in the turbid-high-nutrient state than in the clear-low-nutrient state, and in summer they were notably higher at ambient temperature than in climate scenario A2 and A2 + 50%. In contrast, periphyton abundances in autumn and winter were not influenced by nutrient and temperature, but they were notably higher on plants with a more complex morphological structure than simple ones. The genus composition of periphyton was significantly affected by nutrient-temperature interactions in all seasons and by plant type in winter. Moreover, periphyton functional composition exhibited noticeable seasonal change and responded strongly to nutrient enrichment and temperature rise in spring, summer, and autumn. Our results suggest that the effect of warming on periphyton abundance and composition in the different seasons varied with nutrient state and host plant type in these mesocosms, and similar results may likely be found under field conditions.