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Chirivi M, Abou-Rjeileh U, Gandy J, Parales-Giron J, Panda V, Terrian L, Bhattacharya S, Lock AL, Contreras GA. Chromium and Palmitic Acid Supplementation Modulate Adipose Tissue Insulin Sensitivity in Postpartum Dairy Cows. J Dairy Sci 2024:S0022-0302(24)01188-3. [PMID: 39369891 DOI: 10.3168/jds.2024-24972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Accepted: 09/10/2024] [Indexed: 10/08/2024]
Abstract
Periparturient dairy cows exhibit intense lipolysis driven by reduced dry matter intake, enhanced energy needs, and the loss of adipose tissue (AT) insulin sensitivity. Extended periods of low insulin sensitivity and negative energy balance induce lipolysis dysregulation, leading to increased disease susceptibility and poor lactation performance. Chromium (Cr) supplementation improves systemic insulin sensitivity, while palmitic acid (PA) increases energy availability for milk production. However, the effect of supplementing Cr and PA alone or in combination on insulin sensitivity in AT is unknown. Thirty-two multiparous cows were used in a randomized complete block design experiment and randomly assigned to one of 4 diets fed from 1 to 24 DIM. Diets included: control, no supplementation (CON, n = 8); Cr (Cr-propionate at 0.45 ppm Cr/kg DM, n = 8); PA (1.5% DM, n = 8); or Cr+PA (n = 8). Plasma samples were collected at -13 ± 5.1 d prepartum (PreP), and 14.4 ± 1.9d (PP1) and 21 ± 1.9d (PP2) after calving for albumin, BHB, BUN, calcium, cholesterol, glucose, nonesterified fatty acids (NEFA), total protein, iron, transferrin, triglycerides, and oxylipids quantification. Subcutaneous AT (SCAT) explants were collected at PreP, PP1 and PP2 and incubated in the presence of the lipolytic agent isoproterenol (ISO = 1 µM, BASAL = 0 µM) for 3 h. The antilipolytic effect of insulin (1µL/L) on SCAT explants was evaluated during ISO stimulation (IN+ISO). Lipolysis was quantified by glycerol release in the media (nmol glycerol/mg AT). Macrophage infiltration and adipocyte size were measured using hematoxylin and eosin-stained AT sections and immunohistochemistry. Cr tended to reduce postpartum NEFA concentrations when compared with CON, PA, and Cr+PA. Likewise, Cr increased the percentage of large adipocytes (>9000 µm2) postpartum compared with other diets. In line with higher lipid content, Cr-fed cows had higher ex-vivo BASAL lipolysis at PP2 when compared with PA and Cr+PA. ISO induced higher lipolysis at PP1 and PP2 but it was not affected by Cr and PA. IN+ISO reduced lipolysis by 29.91 ± 11% in Cr compared with ISO. In contrast, IN+ISO did not affect ISO lipolysis in CON, PA, and Cr+PA. Plasma transferrin was reduced by Cr. At PP2, PA cows had 3.3-fold higher macrophage infiltration in SCAT when compared with CON and Cr. Plasma 9-HODE and 9-oxoODE were increased by Cr+PA. PA increased plasma 13-oxoODE and Cr increased the ratio of 13-HODE:13-oxoODE. PA increased 5-iso Prostaglandin F2α-VI. Our results demonstrate that supplementing Cr during the immediate postpartum enhances SCAT insulin sensitivity and lipid accumulation. Further studies should determine the effects and mechanisms of action of Cr and PA on AT lipogenesis, adipogenesis, and their impact on lactation performance.
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Affiliation(s)
- Miguel Chirivi
- Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
| | - Ursula Abou-Rjeileh
- Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
| | - Jeff Gandy
- Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
| | - Jair Parales-Giron
- Department of Animal Science, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI 48824, USA
| | - Vishal Panda
- Institute for Quantitative Health Science & Engineering, Michigan State University, East Lansing, MI 48824, USA; Department of Statistics and Probability, Michigan State University, East Lansing, MI 48824, USA
| | - Leah Terrian
- Institute for Quantitative Health Science & Engineering, Michigan State University, East Lansing, MI 48824, USA; Department of Biomedical Engineering, Michigan State University, East Lansing, MI 48824, USA
| | - Sudin Bhattacharya
- Institute for Quantitative Health Science & Engineering, Michigan State University, East Lansing, MI 48824, USA; Department of Biomedical Engineering, Michigan State University, East Lansing, MI 48824, USA; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI 48824, USA; Institute for Integrative Toxicology, Michigan State University, East Lansing, MI 48824, USA
| | - Adam L Lock
- Department of Animal Science, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI 48824, USA.
| | - G Andres Contreras
- Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
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Jung DJS, Lee J, Kim DH, Beak SH, Hong SJ, Jeong IH, Yoo SP, Lee JO, Cho IG, Fassah DM, Kim HJ, Malekkhahi M, Baik M. Administration of chromium picolinate and meloxicam alleviates regrouping stress in dairy heifers. Anim Biosci 2024; 37:1495-1502. [PMID: 38665072 PMCID: PMC11222853 DOI: 10.5713/ab.24.0104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 03/21/2024] [Accepted: 03/28/2024] [Indexed: 07/05/2024] Open
Abstract
OBJECTIVE This research investigated the effect of administering chromium (Cr) and meloxicam (MEL) on growth performance, cortisol and blood metabolite, and behaviors in young, regrouped heifers. METHODS Fifty Holstein dairy heifers (body weight [BW] 198±32.7 kg and 6.5±0.82 months of age) were randomly assigned to non-regrouped group or four regrouped groups. Non-regrouped animals were held in the same pen throughout the entire experimental period (NL: non-regrouping and administration of lactose monohydrate [LM; placebo]). For regrouping groups, two or three heifers maintained in four different pens for 2 weeks were regrouped into a new pen and assigned to one of four groups: regrouping and LM administration (RL); regrouping and Cr administration (RC); regrouping and MEL administration (RM), and regrouping and Cr and MEL administration (RCM). LM (1 mg/kg BW), Cr (0.5 mg Cr picolinate/kg dry matter intake), and MEL (1 mg/kg BW) were orally administered immediately before regrouping. Blood was collected before regrouping (0 h) and at 3, 9, and 24 h and 7 and 14 d thereafter. Behaviors were recorded for 7 consecutive days after regrouping. RESULTS Average daily gain was lower (p<0.05) in RL than NL heifers, but was higher (p<0.05) in RM, RC, and RCM than RL heifers. RL heifers had higher (p<0.05) cortisol than NL heifers on d 1 after regrouping. The cortisol concentrations in RC, RM, and RCM groups were lower (p<0.05) than in RL treatment 1 d after regrouping. Displacement behavior was greater (p<0.05) in RL group than all other groups at 2, 3, and 6 d after regrouping. CONCLUSION Regrouping caused temporal stress, reduced growth performance, and increased displacement behavior in heifers. Administering Cr and MEL recovered the retarded growth rate and reduced displacement behavior, thereby alleviating regrouping stress.
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Affiliation(s)
- Da Jin Sol Jung
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Jaesung Lee
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Do Hyun Kim
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Seok-Hyeon Beak
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Soo Jong Hong
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - In Hyuk Jeong
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Seon Pil Yoo
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Jin Oh Lee
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - In Gu Cho
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Dilla Mareistia Fassah
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Hyun Jin Kim
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Mohammad Malekkhahi
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
| | - Myunggi Baik
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826,
Korea
- Institutes of Green Bio Science Technology, Seoul National University, Pyeongchang 25354,
Korea
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Lalhriatpuii M, Chatterjee A, Dutta TK, Mohammad A, Patra AK. The Effects of Dietary Inorganic and Organic Chromium Supplementation on Blood Metabolites, Hormones, and Mineral Composition of Blood and Internal Organs in Black Bengal goats. Biol Trace Elem Res 2024; 202:2547-2563. [PMID: 37737441 DOI: 10.1007/s12011-023-03856-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Accepted: 09/08/2023] [Indexed: 09/23/2023]
Abstract
The present study was performed to evaluate the influence of dietary inorganic and organic chromium (Cr) supplementation on blood biochemical constituents and mineral concentrations as well as the changes in the mineral composition of internal organs of Black Bengal goats. Thirty Black Bengal kids of 3 to 5 months (5.40 ± 0.34 kg body weight) were allocated randomly to five treatment groups. The five groups were control (without added Cr in a basal diet), 1.0, 1.5 mg/kg of inorganic Cr, 1.0, and 1.5 mg/kg of organic Cr added per kilogram of feed dry matter. The duration of the experiment was 150 days during which the changes in the blood biochemical and mineral concentrations at 0, 30, 60, and 150 days were evaluated. At the end of the trial, mineral composition in the muscle, skin, and internal organs (liver, lungs, kidney, heart, spleen, and testis) were analyzed. Any blood variables were not affected at or before 60 days of Cr supplementation. Both inorganic and organic Cr supplementation lowered (P < 0.05) concentrations of blood glucose, cortisol, non-esterified fatty acids, and β-hydroxybutyric acid after 60 days of Cr supplementation. Organic Cr-supplemented groups exhibited higher (P < 0.05) blood insulin concentration and neutrophil activity compared to the control. Supplementation of Cr in either form had no substantial effect (P > 0.05) on the blood hemoglobin, total leukocyte count, total protein, albumin, globulin, immunoglobulin G, total antioxidant capacity, and liver enzymes (aminotransferases) concentration, and also blood minerals (zinc, iron, and manganese) concentration. Blood Cr and copper concentrations were increased (P < 0.05) due to both organic and inorganic Cr supplementation. Minerals (calcium, phosphorus, magnesium, iron, zinc, copper, and manganese) concentrations of internal organs of Cr-supplemented groups were mostly not affected (P > 0.05) by Cr supplementation. However, the concentrations of Cr and copper in blood and Cr in all internal organs, skin, and muscle of organic Cr-supplemented groups were higher (P < 0.05) than in those fed the basal diet. In conclusion, dietary inorganic and organic Cr supplementation, especially the organic form, after long term supplementation (> 60 days) could be beneficial in regulating blood glucose and fat metabolism and the immune status of Black Bengal goats.
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Affiliation(s)
- Melody Lalhriatpuii
- National Dairy Research Institute-Eastern Regional Station, Kalyani, West Bengal, India
| | - Anupam Chatterjee
- National Dairy Research Institute-Eastern Regional Station, Kalyani, West Bengal, India
| | - Tapas Kumar Dutta
- National Dairy Research Institute-Eastern Regional Station, Kalyani, West Bengal, India
| | - Asif Mohammad
- National Dairy Research Institute-Eastern Regional Station, Kalyani, West Bengal, India
| | - Amlan Kumar Patra
- American Institute for Goat Research, Langston University, Langston, USA.
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Kumar M, Kumar V, Singh Y, Srivastava A, Kushwaha R, Vaswani S, Kumar A, Khare S, Yadav B, Yadav R, Sirohi R, Shukla PK. Does the peroral chromium administration in young Hariana calves reduce the risk of calf diarrhea by ameliorating insulin response, lactose intolerance, antioxidant status, and immune response? J Trace Elem Med Biol 2023; 80:127313. [PMID: 37801788 DOI: 10.1016/j.jtemb.2023.127313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/08/2022] [Revised: 09/20/2023] [Accepted: 09/21/2023] [Indexed: 10/08/2023]
Abstract
BACKGROUND The reduction in insulin sensitivity during rumen development may predispose dairy calves towards lactose intolerance, which could be the reason behind neonatal calf diarrhea (NCD). Chromium (Cr) results in a range of effects when fed to ruminants, but most studies have shown improved insulin sensitivity. The aim of this study was to determine the effect of Cr supplementation on insulin sensitivity, lactose intolerance, diarrhoea and antioxidant, and immune response in young Hariana calves. METHODS A total of 20 milk-fed Hariana calves were randomly assigned to 1 of 2 treatments, each consisted of 10 calves: (1) a control group without supplemental Cr and (2) a 0.15 mg Cr as Cr-picolinate (CrPic)/kg BW0.75 supplemented group (Cr0.15). RESULTS A more rapid glucose disappearance with unaltered insulin kinetics during intravenous glucose tolerance test (IVGTT) and oral lactose tolerance test (OLTT) indicates greater insulin sensitivity in Cr supplemented calves. Better insulin sensitivity in Cr supplemented calves was further confirmed by higher values of the quantitative insulin sensitivity check index (QUICKI), revised quantitative insulin sensitivity check index (RQUICKI) and insulin receptor substrate-1 (IRS-1) and lower (P < 0.05) values of homeostasis model assessment-insulin resistance (HOMA-IR) and glucose-to-insulin ratio in Cr supplemented calves during IVGTT. Cr supplementation resulted in a lower (P < 0.05) serum cortisol concentration, whereas serum non-esterified fatty acid (NEFA) concentrations during IVGTT did not differ among the groups. The rise in serum glucose concentrations within 2 h post lactose infusion during OLTT peaked at more than twice the basal glucose concentration, therefore calves were not considered as lactose intolerant. Within monthly blood samples, concentrations of serum insulin were similar among treatments, whereas the Cr supplemented group had lower (P < 0.05) serum glucose concentration and glucose-to-insulin ratio compared with the control group. No treatment differences were detected in the biomarkers of antioxidant status and immunity. Serum Cr concentrations were higher (P < 0.05) in Cr supplemented calves while concentrations of other studied minerals were remained unaltered. The incidence, duration of diarrhea, and faecal score were better (P < 0.05) in calves fed on Cr supplemented diet whereas, no treatment effect was observed on average daily gain (ADG). During the study period, no calves died, and no calves were found to have pneumonia, navel or joint disease. CONCLUSION Feeding a Cr-supplemented diet improved insulin sensitivity and reduced the risk of diarrhoea in milk-fed young calves, but had no or minimal effects on lactose intolerance, antioxidant status, immune response, and growth performance.
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Affiliation(s)
- Muneendra Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India.
| | - Vinod Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Yajuvendra Singh
- Department of Livestock Production Management, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Ashish Srivastava
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Raju Kushwaha
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Shalini Vaswani
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Avinash Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Shivam Khare
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Brijesh Yadav
- Department of Veterinary Physiology, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Rajkumar Yadav
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Rajneesh Sirohi
- Department of Livestock Production Management, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
| | - Pankaj Kumar Shukla
- Department of Poultry Science, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
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Spears JW. Evaluation of Trace Mineral Sources. Vet Clin North Am Food Anim Pract 2023; 39:413-424. [PMID: 37419830 DOI: 10.1016/j.cvfa.2023.05.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/09/2023] Open
Abstract
Several trace mineral sources, including inorganic, numerous organic, and hydroxychloride sources, are available for dietary supplementation or inclusion in a free-choice supplement. Inorganic forms of copper and manganese differ in their bioavailability. Although research results have been variable, organic and hydroxychloride trace minerals are generally considered more bioavailable than inorganic sources. Research indicates that fiber digestibility is lower in ruminants fed sulfate trace minerals compared with hydroxychloride and some organic sources. Compared with free-choice supplements, individual dosing with rumen boluses or injectable forms ensures that each animal receives the same quantity of a trace mineral.
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Affiliation(s)
- Jerry W Spears
- Department of Animal Science, North Carolina State University, Raleigh, NC 27695-7621, USA.
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Khare S, Kumar M, Kumar V, Kushwaha R, Vaswani S, Kumar A, Yadav RS, Singh SK, Singh Y, Shukla PK. Dietary Chromium Picolinate Supplementation Improves Glucose Utilization in Transition Calf by Ameliorating Insulin Response. Biol Trace Elem Res 2023; 201:2795-2810. [PMID: 36066751 DOI: 10.1007/s12011-022-03405-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 08/26/2022] [Indexed: 11/02/2022]
Abstract
The decrease in insulin sensitivity during the transition of preruminant calves into ruminant animals is the common denominator. Meanwhile, this adaptation predisposes dairy calves towards various health issues and metabolic disorders that occur in later life. Chromium (Cr) has been shown to potentiate insulin functioning and is thereby helpful in reducing the risk of these metabolic disorders. The aim of this study was to assess the effect of Cr supplementation on the insulin sensitivity and health status in Hariana calves during their transition period. A total of 24 preruminant Hariana calves were randomly allocated into four groups (6 calves per group) for a period of 90 days. Calves either received a basal diet devoid of supplemental Cr (control; Cr0.0 group) or were supplemented with 0.05 mg (Cr0.05 group), 0.10 mg (Cr0.10 group), and 0.15 mg (Cr0.15 group) of Cr per kg BW0.75 as Cr-picolinate (Cr-Pic). To determine the effect of Cr supplementation on the insulin response, glucose-insulin-non-esterified fatty acids (NEFAs) kinetics was studied during the intravenous glucose tolerance test (IVGTT) and oral glucose tolerance test (OGTT). A rapid glucose disappearance (p < 0.05) with unaltered insulin kinetics during IVGTT and OLTT indicates greater insulin sensitivity in calves supplemented with 0.10 and 0.15 mg of Cr per kg BW0.75. Improved insulin sensitivity in the Cr0.10 and Cr0.15 groups was further confirmed by higher (p < 0.05) values of the insulin sensitivity check index (QUICKI), revised quantitative insulin sensitivity check index (RQUICKI), and lower (p < 0.05) values of the homeostasis model assessment-insulin resistance (HOMA-IR) during IVGTT. Mean serum non-esterified fatty acids (NEFAm), and insulin receptor substrate-1 (IRS-1) levels were the highest (p < 0.05) and cortisol concentrations were the lowest (p < 0.05) in the Cr0.15 groups. Unlike IVGTT, there was no effect of treatment, period, and treatment × period interaction on mean serum glucose and insulin levels during OGTT. However, Cr-supplemented calves had a higher (p < 0.05) glucose clearance rate (gCR). Serum IRS-1 concentrations during OGTT were also higher (p < 0.05) in the Cr0.10 and Cr0.15 groups than in the other groups. Serum Cr levels increased dose dependently and were the highest (p < 0.05) in calves fed a diet supplemented with 0.15 mg Cr per kg BW0.75. There was no effect of treatment on average daily gain (ADG) and body condition score (BCS) while frequency and duration of diarrhea were lower and fecal score was better in Cr-supplemented calves. The current findings show that Cr supplementation improved glucose utilization and health status in calves during their transition period by improving insulin sensitivity.
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Affiliation(s)
- Shivam Khare
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Muneendra Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India.
| | - Vinod Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Raju Kushwaha
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Shalini Vaswani
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Avinash Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Rajkumar Singh Yadav
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Shanker Kumar Singh
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Yajuvendra Singh
- Department of Livestock Production Management, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
| | - Pankaj Kumar Shukla
- Department of Poultry Science, College of Veterinary Science and Animal Husbandry, U.P. Pandit Deen Dayal Upadhyaya Pashu-Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, 281001, India
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Wo Y, Ma F, Shan Q, Gao D, Jin Y, Sun P. Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2023; 13:401-410. [PMID: 37214216 PMCID: PMC10196334 DOI: 10.1016/j.aninu.2023.01.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 01/17/2023] [Accepted: 01/17/2023] [Indexed: 05/24/2023]
Abstract
Chromium yeast (CY) supplementation has the potential to alleviate the negative effects of heat stress in dairy cows, but the mechanism remains elusive. We aimed to identify the metabolic mechanisms whereby CY supplementation alleviates the negative effects of heat stress in mid-lactation dairy cows. Twelve Holstein dairy cows with similar milk yield (24.6 ± 1.5 kg/d), parity (2 or 3) and days in milk (125 ± 8 d) were fed the same basal diet containing 0.09 mg of Cr/kg DM. They were allocated randomly to 2 groups: a control group (CON, without CY supplementation) and a CY group (CY, administered 0.36 mg Cr/kg DM). The experiment was performed over 8 weeks during a hot summer, in which the mean temperature-humidity index was 79.0 ± 3.13 (>72), indicating that the dairy cows were exposed to heat stress. Chromium yeast supplementation reduced rectal temperature (P = 0.032), and increased the lactation performance by increasing the yield of milk (+2.6 kg/d), protein, lactose and total solid, and protein and lactose percentages in the milk of the heat-stressed dairy cows (P < 0.05). Supplementation with CY increased the serum glucose and thyroxine concentrations, but reduced the urea nitrogen, insulin, and triiodothyronine concentrations on d 56 (P < 0.05). Furthermore, plasma metabolomic analysis was performed using liquid chromatography tandem-mass spectrometry, which identified 385 metabolites in the two groups. Subsequently, 16 significantly different metabolites in the plasma, were significantly higher in the CY group (variable importance for the projection >1.0, P < 0.05), and found to be involved in 6 Kyoto Encyclopedia of Genes and Genomes pathways, including those involved in nicotinate and nicotinamide metabolism. Specifically, plasma concentration of nicotinamide was higher after CY supplementation, which might also contribute to the reduction of rectal temperature, the regulation of glucose homeostasis, and an improvement in the lactation performance of heat-stressed dairy cows. In conclusion, CY supplementation reduces rectal temperature, influences metabolism by reducing serum insulin concentration and increasing serum glucose and plasma nicotinamide concentrations, and finally increases lactation performance of heat-stressed dairy cows.
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Brochine L, Dos Santos FF, Moreira FM, do Valle de Zoppa AL, Leme PR, Tedeschi LO, Gallo SB. The Impact of Fetal Programming in Ewe Nutrition with Chromium Propionate or Calcium Salts of Palm Oil on the Meat Quality and Bone of the Progeny. Biol Trace Elem Res 2023; 201:2331-2340. [PMID: 35761112 DOI: 10.1007/s12011-022-03344-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 06/21/2022] [Indexed: 11/02/2022]
Abstract
This study aimed to evaluate the inclusion of chromium propionate or calcium salts of palm oil in ewes' diet during the final third of gestation and lactation on progeny performance, carcass characteristics, non-carcass components, and bone density. Forty-three ewe, Santa Inês and Dorper breed, three ± one-year-old, and body weight 57 ± 10 kg were used. The experimental design was in casual blocks in three treatments, CTL treatment (n = 15) with starch from corn; CR (n = 15) diet CTL plus chromium propionate; PF (n = 13) diet CTL plus calcium salts of palm oil. After weaning, 23 male lambs from these ewes were confined in individual stalls, with the same diet for 60 days, slaughtered. The data were analyzed using the SAS program, PROC GLM, and compared the means using Tukey's test at 5% probability. The maternal diet did not alter the dry matter intake, feeding efficiency, and average daily weight gain. Therefore, weights (weaning and slaughter) and carcass yield were higher for CR and PF groups than for CTL (P < 0.05). The treatment did not influence the loin eye area and fat thickness (P > 0.05). The spleen and the respiratory tract were smaller for PF and larger for CTL (P < 0.05). Leg weight was higher for CR. The perimeter and depth of the shank for the CR and PF lambs were higher, indicating an effect of maternal nutrition in this commercial cut. The CR group had a smaller epiphysis measurement and femur length than the CTL group. We concluded that the fetal programming effect in ewes fed with Cr propionate and Ca salts of palm oil benefited the progeny by increasing their body weight, better carcass yield, and a higher proportion of prime cuts.
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Affiliation(s)
- Luciano Brochine
- Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil
| | - Fernanda Ferreira Dos Santos
- Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil
| | - Flávia Mallaco Moreira
- Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil
| | - André Luis do Valle de Zoppa
- Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, 13635-900, Brazil
| | - Paulo Roberto Leme
- Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, 13635-900C, Brazil
| | - Luis Orlindo Tedeschi
- Department of Animal Science, Texas A&M University, College Station, Texas, 77843-2471, USA
| | - Sarita Bonagurio Gallo
- Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, 13635-900C, Brazil.
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Malik MI, Raboisson D, Zhang X, Sun X. Effects of dietary chromium supplementation on dry matter intake and milk production and composition in lactating dairy cows: A meta-analysis. Front Vet Sci 2023; 10:1076777. [PMID: 37008343 PMCID: PMC10062059 DOI: 10.3389/fvets.2023.1076777] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Accepted: 02/22/2023] [Indexed: 03/18/2023] Open
Abstract
Introduction Chromium (Cr) is an essential mineral that has been demonstrated to enhance milk production in dairy cows. This study aims to evaluate the effects of dietary Cr supplementation on dry matter intake (DMI), milk production and composition using a meta-analysis based on existing literature. Methods A random effects meta-analysis was performed to investigate the effects of dietary Cr supplementation on DMI, milk production and composition. The heterogeneity was assessed using the I 2 statistic and Q test, while Egger's test was used to evaluate publication bias. Results The meta-analysis discovered that Cr-supplemented cows had a significantly higher DMI compared to those not supplemented, with an increase of 0.72 kg/day [95% confidence interval (CI), 0.46-0.97]. The regression model indicated that DMI significantly increased by 0.9 g/kg of body weight (BW) and by 80.5 g for an increase of 1 mg of Cr supplement. The supplementation phase was associated with an increase in DMI, with an increase of 0.4582 kg/day for BFP (before parturition) and 0.853 kg/day for AFP (after parturition). The methionine and yeast forms of Cr increased DMI by 0.714 and 1.137 kg/day, respectively. The DMI was increased by 2.137 and 0.620 kg/day for multiparous (MP)+ primiparous (PP) cows and MP cows, respectively. Milk production was also increased by Cr supplementation, with an increase of 1.20 kg/day (95% CI, 0.65-1.76). The regression model indicated that milk production increased by 2.3 g/day for an increase of 1 kg of BW and by 122.4 g/day for an increase of 1 mg of Cr supplement. Milk production also increased with the duration of the experiment and days in milk. The amino acid and methionine forms of Cr complexes increased milk production by 1.645 and 1.448 kg/day, respectively. Milk production increased by 1.087 and 1.920 kg/day for MP and PP cows, respectively. Milk composition was not significantly affected by Cr supplementation. Egger's test for publication biases was not significant for all responses of interest. Discussion The meta-analysis showed that Cr supplementation improves DMI and milk production in dairy cows. The results suggest that the supplementation phase, form of Cr, and parity should be considered when supplementing dairy cows with Cr. The results have important implications for the dairy industry and can contribute to the development of more effective feeding strategies for dairy cows.
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Affiliation(s)
- Muhammad I. Malik
- The Innovation Centre of Ruminant Precision Nutrition and Smart Farming, Jilin Agricultural Science and Technology University, Jilin, China
- Department of Animal Nutrition, The University of Veterinary and Animal Sciences, Lahore, Pakistan
| | - Didier Raboisson
- Université de Toulouse, École Nationale Vétérinaire de Toulouse (ENVT), Toulouse, France
| | - Xin Zhang
- College of Biological and Pharmaceutical Engineering, Jilin Agricultural Science and Technology University, Jilin, China
| | - Xuezhao Sun
- The Innovation Centre of Ruminant Precision Nutrition and Smart Farming, Jilin Agricultural Science and Technology University, Jilin, China
- Jilin Inter-Regional Cooperation Centre for the Scientific and Technological Innovation of Ruminant Precision Nutrition and Smart and Ecological Farming, Jilin, China
- AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand
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10
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Rathert-Williams AR, McConnell HL, Salisbury CM, Lindholm-Perry AK, Lalman DL, Pezeshki A, Foote AP. Effects of adding ruminal propionate on dry matter intake and glucose metabolism in steers fed a finishing ration. J Anim Sci 2023; 101:skad072. [PMID: 37052683 PMCID: PMC10100647 DOI: 10.1093/jas/skad072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Accepted: 03/03/2023] [Indexed: 04/14/2023] Open
Abstract
The objective of this experiment was to determine if supplying additional propionate to the rumen alters dry matter intake (DMI), feeding behavior, glucose metabolism, and rumen fluid metabolites in steers fed a finishing diet. Ruminally cannulated steers (n = 6) were fed a finishing diet ad libitum. Steers were randomly assigned to one of three treatments in a 3 × 6 Latin rectangle design with three 15 d periods. Treatments of no Ca propionate (Control), 100 g/d (Low), or 300 g/d (High) were ruminally dosed twice daily. Individual intake was measured using an Insentec feeding system. Pre-feeding blood samples were collected on day 7 and rumen fluid samples were collected on day 13. An intravenous glucose tolerance test (IVGTT) was conducted on day 14 and liver biopsies were collected on day 15. Liver samples were analyzed for expression of genes involved in gluconeogenesis. Data were analyzed using a mixed model with period, treatment, day, and their interaction included, with day and minute within period as a repeated measure and steer as a random effect. Meal size (P = 0.049), meal frequency (P = 0.046), and DMI (P < 0.001) were decreased in High steers. Day 7 plasma glucose (P = 0.23) and lactate (P = 0.47) were not affected by treatment, but insulin was decreased (P = 0.008) and non-esterified fatty acids were increased (P = 0.044) in the High treatment compared with the Control. Rumen fluid lactate was decreased (P = 0.015) in the High treatment compared with the Low treatment. Total VFA concentrations did not differ (P = 0.88) between treatments. There was treatment × time interaction for proportions of acetate and propionate (P < 0.001) and the acetate:propionate ratio (P = 0.005). The effect on acetate was due to a decrease in the High treatment 2 h after dosing the treatment. Propionate proportions were greater in the High treatment than the Control at all time points and differed from the Low except at 0 h. Propionate treatments had no major effects on the glucose and insulin parameters observed in the IVGTT other than a tendency (P = 0.09) for an increased insulin time to peak. These data indicate that exogenous propionate decreases DMI but the decrease in propionate from fermentation due to reduced DMI might negate the supply of exogenous propionate in VFA supply to the animal. Mechanisms other than hepatic oxidation of propionate might be responsible for DMI regulation.
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Affiliation(s)
| | - Hunter L McConnell
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Carlee M Salisbury
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | | | - David L Lalman
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Adel Pezeshki
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Andrew P Foote
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
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11
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Zhang F, Wang Y, Wang H, Nan X, Guo Y, Xiong B. Calcium Propionate Supplementation Has Minor Effects on Major Ruminal Bacterial Community Composition of Early Lactation Dairy Cows. Front Microbiol 2022; 13:847488. [PMID: 35369461 PMCID: PMC8964349 DOI: 10.3389/fmicb.2022.847488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2022] [Accepted: 02/08/2022] [Indexed: 11/13/2022] Open
Abstract
Calcium propionate is one kind of good source for preventing and treating hypocalcemia and ketosis for dairy cows in early lactation. However, little is known about the effects of different feeding levels of calcium propionate on the ruminal bacterial community of early lactation dairy cows. This study aimed to explore the effects of different calcium propionate feeding levels on the ruminal fermentation and bacterial community composition of early lactation dairy cows. Twenty-four multiparous cows were randomly allocated into control (CON), low calcium propionate (LCaP), medium calcium propionate (MCaP), and high calcium propionate (HCaP) groups with six cows per group after calving. The CON group cows were fed the normal total mixed ration (TMR), and the cows of the LCaP, MCaP, and HCaP groups were fed TMR supplemented with 200, 350, and 500 g/day calcium propionate for 35 days after calving, respectively. The rumen fermentation parameters were measured every week, and the ruminal bacterial community composition of the last week was analyzed by 16S rRNA gene sequencing. Under the same diet, the rumen pH showed no difference among the four groups, but the content of microbial crude protein (MCP) and ammonia nitrogen quadratically decreased and linearly increased with calcium propionate supplementation, respectively. The feeding of calcium propionate linearly increased the concentrations of total volatile fatty acid (VFA), acetate, propionate, butyrate, iso-valerate, and valerate in the rumen. In all the treatment groups, Bacteroidetes, Firmicutes, and Proteobacteria were the dominant phyla, and Prevotella_1 and Succiniclasticum were the dominant genera in the rumen. Compared with the CON group, the addition of calcium propionate to the early lactation dairy cows quadratically improved the alpha diversity index of Chao1 estimator and observed species, but had little effect on the relative abundance of the major bacterial at phyla and genera level. These results suggested different levels of calcium propionate supplementation improved the rumen fermentation and the ruminal bacterial diversity but had little impact on the major ruminal bacterial community composition of dairy cows in early lactation.
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Affiliation(s)
- Fan Zhang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.,State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Yue Wang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Hui Wang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Xuemei Nan
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yuming Guo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Benhai Xiong
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
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12
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Kim SH, Ramos SC, Valencia RA, Cho YI, Lee SS. Heat Stress: Effects on Rumen Microbes and Host Physiology, and Strategies to Alleviate the Negative Impacts on Lactating Dairy Cows. Front Microbiol 2022; 13:804562. [PMID: 35295316 PMCID: PMC8919045 DOI: 10.3389/fmicb.2022.804562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Accepted: 01/31/2022] [Indexed: 11/13/2022] Open
Abstract
Heat stress (HS) in dairy cows causes considerable losses in the dairy industry worldwide due to reduced animal performance, increased cases of metabolic disorders, altered rumen microbiome, and other health problems. Cows subjected to HS showed decreased ruminal pH and acetate concentration and an increased concentration of ruminal lactate. Heat-stressed cows have an increased abundance of lactate-producing bacteria such as Streptococcus and unclassified Enterobacteriaceae, and soluble carbohydrate utilizers such as Ruminobacter, Treponema, and unclassified Bacteroidaceae. Cellulolytic bacteria, especially Fibrobacteres, increase during HS due to a high heat resistance. Actinobacteria and Acetobacter, both acetate-producing bacteria, decreased under HS conditions. Rumen fermentation functions, blood parameters, and metabolites are also affected by the physiological responses of the animal during HS. Isoleucine, methionine, myo-inositol, lactate, tryptophan, tyrosine, 1,5-anhydro-D-sorbitol, 3-phenylpropionic acid, urea, and valine decreased under these conditions. These responses affect feed consumption and production efficiency in milk yield, growth rate, and reproduction. At the cellular level, activation of heat shock transcription factor (HSF) (located throughout the nucleus and the cytoplasm) and increased expression of heat shock proteins (HSPs) are the usual responses to cope with homeostasis. HSP70 is the most abundant HSP family responsible for the environmental stress response, while HSF1 is essential for increasing cell temperature. The expression of bovine lymphocyte antigen and histocompatibility complex class II (DRB3) is downregulated during HS, while HSP90 beta I and HSP70 1A are upregulated. HS increases the expression of the cytosolic arginine sensor for mTORC1 subunits 1 and 2, phosphorylation of mammalian target of rapamycin and decreases the phosphorylation of Janus kinase-2 (a signal transducer and activator of transcription factor-5). These changes in physiology, metabolism, and microbiomes in heat-stressed dairy cows require urgent alleviation strategies. Establishing control measures to combat HS can be facilitated by elucidating mechanisms, including proper HS assessment, access to cooling facilities, special feeding and care, efficient water systems, and supplementation with vitamins, minerals, plant extracts, and probiotics. Understanding the relationship between HS and the rumen microbiome could contribute to the development of manipulation strategies to alleviate the influence of HS. This review comprehensively elaborates on the impact of HS in dairy cows and introduces different alleviation strategies to minimize HS.
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Affiliation(s)
- Seon Ho Kim
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon, South Korea
| | - Sonny C. Ramos
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon, South Korea
| | - Raniel A. Valencia
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon, South Korea
- Department of Animal Science, College of Agriculture, Central Luzon State University, Science City of Muñoz, Philippines
| | - Yong Il Cho
- Animal Disease and Diagnostic Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon, South Korea
| | - Sang Suk Lee
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon, South Korea
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13
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Wang X, Zhu M, Loor JJ, Jiang Q, Zhu Y, Li W, Du X, Song Y, Gao W, Lei L, Wang J, Liu G, Li X. Propionate alleviates fatty acid-induced mitochondrial dysfunction, oxidative stress, and apoptosis by upregulating PPARG coactivator 1 alpha in hepatocytes. J Dairy Sci 2022; 105:4581-4592. [PMID: 35181129 DOI: 10.3168/jds.2021-21198] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Accepted: 11/21/2021] [Indexed: 12/30/2022]
Abstract
Reduced feed intake during the transition period renders cows unable to meet their energy needs for maintenance and lactation, leading to a state of negative energy balance. Severe negative energy balance initiates fat mobilization and increases circulating levels of free fatty acids (FFA), which could induce hepatic mitochondrial dysfunction, oxidative stress, and apoptosis. Enhancing the hepatic supply of propionate (major gluconeogenic substrate) is a feasible preventive and therapeutic strategy to alleviate hepatic metabolic disorders during the transition period. Whether propionate supply affects pathways beyond gluconeogenesis during high FFA loads is not well known. Thus, the objective of this study was to investigate whether propionate supply could protect calf hepatocytes from FFA-induced mitochondrial dysfunction, oxidative stress, and apoptosis. Hepatocytes were isolated from 5 healthy calves (1 d old, female, 30-40 kg, fasting) and treated with various concentrations of propionate (0, 1, 2, and 4 mM propionate for 12 h) or for different times (2 mM propionate for 0, 3, 6, 12 and 24 h). Furthermore, hepatocytes were treated with propionate (2 mM), fatty acids (1.2 mM), or both for 12 h with or without 50 nM PGC-1α (peroxisome proliferator-activated receptor-gamma coactivator-1 alpha) small interfering RNA. Compared with the control group, protein abundance of PGC-1α was greater with 2 and 4 mM propionate treatment groups. Furthermore, protein abundance of TFAM (mitochondrial function marker mitochondrial transcription factor A) and VDAC1 (voltage-dependent anion channel 1) was greater with 1, 2, and 4 mM propionate, and COX4 (cyclooxygenase 4) was greater with 2 and 4 mM propionate groups. In addition, propionate supply led to an increase in protein abundance of PGC-1α, TFAM, VDAC1, and COX4 over time. Flow cytometry revealed that propionate treatment increased the number of mitochondria in hepatocytes compared with control group, but inhibition of PGC-1α abolished these beneficial effects. The lower protein abundance of PGC-1α, TFAM, COX4, and VDAC1 and activities of superoxide dismutase and glutathione peroxidase, along with greater production of reactive oxygen species, malondialdehyde, and apoptosis rate in response to treatment with high concentrations of FFA suggested an impairment of mitochondrial function and induction of oxidative stress and apoptosis. In contrast, propionate treatment hastened these negative effects. Knockdown of PGC-1α by small interfering RNA impeded the beneficial role of propionate on FFA-induced mitochondrial dysfunction, oxidative stress, and apoptosis. Overall, results demonstrated that propionate supply alleviates mitochondrial dysfunction, oxidative stress, and apoptosis in FFA-treated calf hepatocytes by upregulating PGC-1α. Together, the data suggest that PGC-1α may be a promising target for preventing or improving hepatic function during periods such as the transition into lactation where the FFA load on the liver increases.
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Affiliation(s)
- Xinghui Wang
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Mengyao Zhu
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Juan J Loor
- Mammalian NutriPhysioGenomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801
| | - Qianming Jiang
- Mammalian NutriPhysioGenomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801
| | - Yiwei Zhu
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Wei Li
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Xiliang Du
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Yuxiang Song
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Wenwen Gao
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Lin Lei
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Jianguo Wang
- College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Guowen Liu
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China
| | - Xinwei Li
- State Key Laboratory for Zoonotic Diseases, Ministry of Education, College of Veterinary Medicine, Jilin University, 5333 Xi'an Road, Changchun, 130062, Jilin, China.
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Agnihotri S, Yin DM, Mahboubi A, Sapmaz T, Varjani S, Qiao W, Koseoglu-Imer DY, Taherzadeh MJ. A Glimpse of the World of Volatile Fatty Acids Production and Application: A review. Bioengineered 2022; 13:1249-1275. [PMID: 34738864 PMCID: PMC8805862 DOI: 10.1080/21655979.2021.1996044] [Citation(s) in RCA: 25] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Revised: 10/16/2021] [Accepted: 10/16/2021] [Indexed: 11/18/2022] Open
Abstract
Sustainable provision of chemicals and materials is undoubtedly a defining factor in guaranteeing economic, environmental, and social stability of future societies. Among the most sought-after chemical building blocks are volatile fatty acids (VFAs). VFAs such as acetic, propionic, and butyric acids have numerous industrial applications supporting from food and pharmaceuticals industries to wastewater treatment. The fact that VFAs can be produced synthetically from petrochemical derivatives and also through biological routes, for example, anaerobic digestion of organic mixed waste highlights their provision flexibility and sustainability. In this regard, this review presents a detailed overview of the applications associated with petrochemically and biologically generated VFAs, individually or in mixture, in industrial and laboratory scale, conventional and novel applications.
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Affiliation(s)
- Swarnima Agnihotri
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
| | - Dong-Min Yin
- Institute of Urban and Rural Mining, Changzhou University, Changzhou, China
| | - Amir Mahboubi
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
| | - Tugba Sapmaz
- Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden
- Department of Environmental Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey
| | | | - Wei Qiao
- Institute of Urban and Rural Mining, Changzhou University, Changzhou, China
| | - Derya Y. Koseoglu-Imer
- Department of Environmental Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey
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15
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Zhang F, Zhao Y, Wang Y, Wang H, Guo Y, Xiong B. Effects of calcium propionate on milk performance and serum metabolome of dairy cows in early lactation. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2021.115185] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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16
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Rathert AR, Salisbury CM, Lindholm-Perry AK, Pezeshki A, Lalman DL, Foote AP. Effects of increasing calcium propionate in a finishing diet on dry matter intake and glucose metabolism in steers. J Anim Sci 2021; 99:6414215. [PMID: 34718608 DOI: 10.1093/jas/skab314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Accepted: 10/25/2021] [Indexed: 11/12/2022] Open
Abstract
The objective of this study was to determine if increasing propionate alters dry matter intake (DMI), glucose clearance rate, blood metabolites, insulin concentrations and hepatic gene expression in steers fed a finishing diet. Holstein steers (n = 15; BW = 243 ± 3.6 kg) were individually fed a finishing diet ad-libitum. Steers were allocated by body weight (BW) to receive: no Ca propionate (Control), 100 g/d Ca propionate (Low), or 300 g/d Ca propionate (High) in the diet. Orts were collected and weighed daily to determine DMI. Blood samples were collected on d 0, 7, and 21, and BW recorded on d 0, 14, and 28. An intravenous glucose tolerance test (IVGTT) was conducted on d 14 and 28 of the trial. Liver biopsies were collected on d 33 for gene expression analysis. Blood samples were analyzed for whole blood glucose and lactate, plasma non-esterified fatty acids (NEFA) and insulin concentrations. Data were analyzed using a mixed model with treatment, day and their interaction included, with day and minute as a repeated measure. The control treatment had greater (P < 0.01) DMI than low and high steers. Body weight was increased in control steers on d 14 and 28 compared to the steers receiving the High treatment (P = 0.03 for the interaction). Blood glucose concentrations tended (P = 0.09) to be higher on d 21 than d 0 and 7 but was not affected by treatment (P = 0.58). Plasma NEFA concentrations were lower (P = 0.05) for control steers than other treatments, and greater (P = 0.002) on d 0 than d 7 and 21. Blood lactate concentrations were greater (P = 0.05) on d 7, than d 0 and 21, but not affected by treatment (P = 0.13). High steers had greater plasma insulin concentrations in response to the IVGTT than steers on the other treatments (P = 0.001). There was no treatment (P ≥ 0.16) or day effect (P ≥ 0.36) on glucose peak, plateau, or clearance rate. High steers had greater expression of solute carrier family 16 member 1 (SLC16A1; P = 0.05) and tended to have greater hepatic expression of solute carrier family 2 member 2 (SLC2A2; P = 0.07). These data indicate that increased propionate may decrease DMI and insulin sensitivity.
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Affiliation(s)
- A R Rathert
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America
| | - C M Salisbury
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America
| | - A K Lindholm-Perry
- USDA, ARS, U. S. Meat Animal Research Center, Clay Center, NE, United States of America
| | - A Pezeshki
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America
| | - D L Lalman
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America
| | - A P Foote
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, United States of America
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Effects of sodium bicarbonate and chromium propionate supplementation on growth performance, blood indices of Beetal bucks under heat stress. Trop Anim Health Prod 2021; 53:496. [PMID: 34608511 DOI: 10.1007/s11250-021-02931-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Accepted: 06/18/2021] [Indexed: 10/20/2022]
Abstract
The objective of the current experiment was to determine the effects of sodium bicarbonate (SBC) and chromium propionate (Cr) supplementation on dry matter intake (DMI), growth performance, blood indices, feed sorting behavior, and digestibility of nutrients during the hot and humid condition in Beetal bucks. Twenty-eight Beetal bucks were randomly assigned to four concentrates treatments (n = 7 bucks/treatment) under 2 × 2 factorial arrangements. The factors were (1) chromium supplementation, basal diet without any supplementation (C) and basal diet with Cr @ 1.5 mg Cr/head/day (Cr), and (2) sodium bircbonate supplementation, basal diet supplemented with SBC @15 g/kg of DM (SBC) and diet containing SBC @ 15 g/kg of DM) and Cr @ 1.5 mg/day/animal (SBC + Cr). Chromium was drenched to each animal during the morning feeding. The average daily noon temperature-humidity index (THI) was 86.37 ± 4.01. The daily DMI and ADG was higher (P < .0001) in the SBC, and trend for daily DMI was observed (P < 0.01) for the Cr. The feed to gain ratio was tended to improve (P = 0.056) by the supplementation of Cr. Plasma glucose, cholesterol, and catalase concentration were lower (P < 0.05) in the Cr supplemented, whereas plasma BUN and TPP were not influenced (P > 0.05) by the Cr or the SBC supplementation. The feed selection index indicated that supplementation of Cr and SBC had no effects on selection or rejection of feed particles. In Cr-supplemented bucks, there was a trend for higher ADF digestibility. Digestibility of dry matter, organic matter, NDF, and ADF were not affected by Cr or SBC supplementation. In conclusion, co supplementation of Cr @ 1.5 mg/d and SBC @ 15 g/kg resulted in highest DMI, ADG and improved the feed efficiency in heat-stressed fattening bucks by alleviating negative impacts of HS.
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18
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Chen S, Yong Y, Ju X. Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention. J Therm Biol 2021; 99:103019. [PMID: 34420644 DOI: 10.1016/j.jtherbio.2021.103019] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2021] [Revised: 04/12/2021] [Accepted: 05/30/2021] [Indexed: 01/01/2023]
Abstract
Heat stress is a widespread phenomenon in domestic animal feeding in tropical and sub-tropical areas that are subjected to a growing negative effect in livestock and poultry due to global warming. It leads to reduced food intake, retarded growth, intestinal disequilibrium, lower reproductive performance, immunity and endocrine disorders in livestock and poultry. Many studies show that the pathogenesis of heat stress is mainly related to oxidative stress, hormone secretion disorder, cytokine imbalance, cell apoptosis, cell autophagy, and abnormal cell function. Its mechanism refers to activation of mitogen-activated protein kinase (MAPK) signaling pathway and nuclear factor kappa B (NF-κB) signaling pathway, the fluctuation of tight junction protein and heat shock protein expression, and protein epigenetic modification. This manuscript reviews the mechanism of heat stress through an insight into the digestive, reproductive, immune, and endocrine system. Lastly, the progress in prevention and control techniques of heat stress has been summarized.
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Affiliation(s)
- Shengwei Chen
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518018, China; Department of Veterinary Medicine, Guangdong Ocean University, Zhanjiang, 524088, China
| | - Yanhong Yong
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518018, China; Department of Veterinary Medicine, Guangdong Ocean University, Zhanjiang, 524088, China
| | - Xianghong Ju
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518018, China; Department of Veterinary Medicine, Guangdong Ocean University, Zhanjiang, 524088, China.
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19
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Wu ZZ, Peng WC, Liu JX, Xu GZ, Wang DM. Effect of chromium methionine supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating dairy cows. Animal 2021; 15:100326. [PMID: 34371467 DOI: 10.1016/j.animal.2021.100326] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2020] [Revised: 06/25/2021] [Accepted: 06/28/2021] [Indexed: 10/20/2022] Open
Abstract
Chromium may regulate dairy cow metabolism; a chelated formation of chromium methionine (Cr-Met) is available to the feed industry. The objective of this study was to investigate the effect of Cr-Met supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating Holstein dairy cows. 64 multiparous cows were assigned to 16 blocks based on parity and milk yield and then the four cows in a block were randomly allocated to four treatment groups with 0, 4, 8 or 16 g/d of Cr-Met per cow supplemented to a basal diet. Cows were moved from an open dry lot to a naturally ventilated tie stall barn 2 weeks before treatment to adapt to this facility, fed and milked at 0630, 1400, and 1930 h every day. The experiment lasted for 12 weeks. Milk yield and composition were recorded weekly. Dry matter intake was measured every 2 weeks for a total of six times throughout the trial. The plasma variables were measured in weeks 4, 8 and 12 of the experiment. Supplementation of Cr-Met did not affect DM intake of cows. As the supplementation of Cr-Met increased, yields of milk, fat, energy corrected milk (P < 0.01) and lactose (P = 0.01) increased in a linear manner. In terms of plasma variables, insulin concentration decreased in a linear manner with Cr-Met supplementation. As for variables relating to hepatic respiration rate, concentrations of pyruvate and NAD in the plasma were increased in quadratic manners, and lactic dehydrogenase activity was linearly increased as Cr-Met feeding levels increased. Moreover, plasma glutathione peroxidase and superoxide dismutase activity were increased in a linear manner. In conclusion, our study suggested that Cr-Met supplementation improved lactation performance of early-lactating dairy cows through enhancing antioxidant capacity and hepatic cellular respiration.
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Affiliation(s)
- Z Z Wu
- Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China
| | - W C Peng
- Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China
| | - J X Liu
- Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China
| | - G Z Xu
- Zinpro Corporation, Eden Prairie, MN 55344, United States
| | - D M Wang
- Institute of Dairy Science, MoE Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
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20
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Effects of Dietary Calcium Propionate Supplementation on Hypothalamic Neuropeptide Messenger RNA Expression and Growth Performance in Finishing Rambouillet Lambs. Life (Basel) 2021; 11:life11060566. [PMID: 34208526 PMCID: PMC8233891 DOI: 10.3390/life11060566] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 06/08/2021] [Accepted: 06/11/2021] [Indexed: 11/17/2022] Open
Abstract
The objective of this experiment was to evaluate the effects of feeding different levels concentrations of dietary calcium propionate (CaPr) on lambs’ growth performance; ruminal fermentation parameters; glucose–insulin concentration; and hypothalamic mRNA expression for neuropeptide Y (NPY), agouti-related peptide (AgRP), and proopiomelanocortin (POMC). Thirty-two individually fed lambs were randomly assigned to four treatments: (1) control diet (0 g/kg of CaPr), (2) low CaPr, (30 g/kg dry matter (DM)), (3) medium CaPr, (35 g/kg DM), and (4) high CaPr (40 g/kg DM). After 42 days of feeding, lambs were slaughtered for collecting samples of the hypothalamus. Data were analyzed as a complete randomized design, and means were separated using linear and quadratic polynomial contrast. Growth performance was not affected (p ≥ 0.11) by dietary CaPr inclusion. The ruminal concentration of total volatile fatty acids (VFA) increased linearly (p = 0.04) as dietary CaPr increased. Likewise, a linear increase in plasma insulin concentration (p = 0.03) as dietary CaPr concentration increased. The relative mRNA expression of NPY exhibited a quadratic effect (p < 0.01), but there were significant differences in the mRNA expression of AgRP and POMC (p ≥ 0.10). Dietary calcium propionate did not improve lamb growth performance in lambs feed with only forage diets. Intake was not correlated with feed intake with mRNA expression of neuropeptides.
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21
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Ognik K, Dworzański W, Sembratowicz I, Fotschki B, Cholewińska E, Listos P, Juśkiewicz J. The effect of the high-fat diet supplemented with various forms of chromium on rats body composition, liver metabolism and organ histology Cr in liver metabolism and histology of selected organs. J Trace Elem Med Biol 2021; 64:126705. [PMID: 33383354 DOI: 10.1016/j.jtemb.2020.126705] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 10/12/2020] [Accepted: 12/10/2020] [Indexed: 11/16/2022]
Abstract
BACKGROUND In the present study, we hypothesized that feeding rats a high-fat diet negatively affects liver metabolism and function and disturbs the histology of some internal organs. We also postulated that there is a form of chromium whose administration alleviates the negative effects of a high-fat diet in rats. METHODS To verify the hypotheses, we tested the effect of various forms of chrome (picolinate - Cr-Pic, Chromium(III)-methionine complex - Cr-Met, and chrome nanoparticles - Cr-NPs) applied in the recommended amount of 0.3 mg/kg of BW on growth parameters, body fat, liver metabolism and functional disorders, and histological parameters of selected internal organs in rats fed a standard (S) or high-fat diet (F). The experiment was conducted on 56 male outbred Wistar rats (Rattus norvegicus. Cmdb:WI) randomly divided into eight experimental groups. For eight weeks the rats received a standard or high-fat diet, without Cr or with Cr at 0.3 mg/kg diet in the form of Cr-Pic, Cr-Met or Cr-NPs. RESULTS AND CONCLUSION The use of a F diet disrupted the lipid-carbohydrate profile, worsened liver metabolism and function, reduced the expression of hepatic PPAR-α and leaded to negative changes in the histological image of internal organs - liver, kidneys and pancreas. The 8-week use of an chromium supplement in a F diet, regardless of the form used, did not improve the ratio of fat tissue to lean tissue, worsened liver function and negatively affected on the histological image of the liver, kidneys and pancreas. However, the most negative changes in lipid-carbohydrate metabolism and liver functioning were observed with CrNPs supplementation.
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Affiliation(s)
- Katarzyna Ognik
- Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland
| | - Wojciech Dworzański
- Chair and Department of Human Anatomy, Medical University of Lublin, Jaczewskiego 4, Lublin, 20-090, Poland
| | - Iwona Sembratowicz
- Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland
| | - Bartosz Fotschki
- Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, Olsztyn, 10-748, Poland
| | - Ewelina Cholewińska
- Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland.
| | - Piotr Listos
- Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Głęboka 30, Lublin, 20-612, Poland
| | - Jerzy Juśkiewicz
- Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, Olsztyn, 10-748, Poland
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Orellana Rivas RM, Gutierrez-Oviedo FA, Komori GH, Beihling VV, Marins TN, Azzone J, Bernard JK, Tao S. Effect of supplementation of a mixture of gluconeogenic precursors during the transition period on performance, blood metabolites and insulin concentrations and hepatic gene expression of dairy cows. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114791] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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PATIL AK, VERMA AK, SINGH PUTAN, MUNDE VK, DAS ASIT. Effect of molasses based multi-nutrients and chromium supplementation on milk quality and serum biochemistry of mid and late lactating Murrah buffaloes (Bubalus bubalis). THE INDIAN JOURNAL OF ANIMAL SCIENCES 2021. [DOI: 10.56093/ijans.v90i9.109491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Abstract
Lactating Murrah buffaloes (28) were divided into 4 groups of 7 each to study the effect of supplement molasses based multi-nutrient containing chromium picolinate on milk quality and serum biochemistry. Basal diet comprising wheat straw, maize green and concentrate mixture were fed to all the groups. In addition to basal diet, the animals were fed 250 g molasses based multi-nutrient supplement (MMS-1), 5 mg Cr-picolinate and MMS-2 (MMS + 5 mg Cr picolinate) in groups T2, T3 and T4, respectively. Daily milk yield and monthly milk composition were recorded. Blood samples were collected from the jugular vein on days 0, 90 and 180 of experimental feeding for the estimation of serum metabolite profile, concentrations of insulin, non-esterified fatty acid (NEFA), beta-hydroxybutyric acid (BHBA), T3, T4, IGF-1, cortisol, estradiol, progesterone and Cr levels. Results have revealed that the serum Cr concentration increased in Cr supplemented groups; however, the milk Cr concentration was comparable among all the groups. Hematological parameters were statistically comparable among 4 groups except that RBC concentration was higher in group T2. Fat corrected milk (FCM), solid corrected milk (SCM), energy corrected milk (ECM) yields and milk energy contents were significantly higher in MMS supplement groups. Supplementation of MMS and Cr-picolinate had no effect on serum estradiol, NEFA, BHBA, T3, T4, cortisol and IGF-1, however, the concentration of progesterone was significantly lower in all supplemented groups. From the results, it may be deduced that the supplementation of Cr has no adverse effect on FCM yield, however, supplementation of MMS improved FCM yield by 28%. No synergistic effect of supplementation of Cr and MMS on milk composition (fat, protein, SNF, TS and lactose) was observed in lactating Murrah buffaloes.
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Effects of dietary conjugated linoleic acid on metabolic status, BW and expression of genes related to lipid metabolism in adipose tissue of dairy cows during peripartum. Animal 2021; 15:100105. [PMID: 33579649 DOI: 10.1016/j.animal.2020.100105] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 09/30/2020] [Accepted: 10/01/2020] [Indexed: 11/24/2022] Open
Abstract
Conjugated linoleic acid (CLA) dietary supplementation reduces milk fat content and yield, but its effects on lipid metabolism and energy status remain controversial. The objective of this study was to investigate the effects of dietary CLA on adipose tissue (AT) mRNA abundance of genes related to lipid metabolism, plasma indicators of metabolic status, body condition score (BCS) and BW changes in dairy cows. Sixteen multiparous Holstein cows (3.2 ± 1.4 lactations, 615 ± 15 kg BW) were randomly assigned to treatments: 1) CLA; rumen-protected CLA (75 g/d) or 2) Control; equivalent amount of rumen inert fatty acid (FA) as the previous diet (78 g/d), from -20.2 ± 3.2 (mean ± SEM) to 21d relative to calving (d 0). Subcutaneous AT was biopsied from the tail-head region at d 21 to determine the mRNA abundance of genes related to lipid metabolism. Blood samples were collected at -20.2 ± 3.2, 0, 7, 14 and 21d relative to calving to determine plasma non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), insulin and glucose. Conjugated linoleic acid decreased milk fat yield and milk fat content by 15 and 16%, respectively. Cows fed CLA had lower plasma NEFA and BHBA and greater glucose and insulin concentrations (P < 0.05). Mean BCS at 21d postpartum was greater (P < 0.01; 2.89 vs 2.25), and BCS loss from the day of enrollment to 21d postpartum was reduced (P < 0.01; -0.13 vs -0.64) in the CLA group. The expression of acylcoenzyme A oxidase, carnitine palmitoyltransferase 1A, hormone-sensitive lipase, β2 adrenergic receptor and acetyl-CoA carboxylase was downregulated by CLA supplementation, whereas the expression of sterol regulatory element binding protein, lipoprotein lipase and peroxisome proliferator-activated receptor gamma was upregulated (P < 0.01). In summary, CLA-supplemented cows showed signs of better metabolic status and less severe fat mobilization. Moreover, CLA increased mRNA abundance of genes related to lipogenesis and decreased mRNA abundance of genes related to FA oxidation and lipolysis in the AT of dairy cows during early lactation.
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25
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Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114635] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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26
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Gallo SB, Moretti DB, Oliveira MC, Santos FFD, Brochine L, Micai G, Silva MMD, Tedeschi LO. The colostrum composition of sheep fed with high-energy diets supplemented with chromium. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106177] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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27
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Zhang F, Nan X, Wang H, Guo Y, Xiong B. Research on the Applications of Calcium Propionate in Dairy Cows: A Review. Animals (Basel) 2020; 10:E1336. [PMID: 32756296 PMCID: PMC7460323 DOI: 10.3390/ani10081336] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2020] [Revised: 07/30/2020] [Accepted: 07/30/2020] [Indexed: 12/20/2022] Open
Abstract
Calcium propionate is a safe and reliable food and feed additive. It can be metabolized and absorbed by humans and animals as a precursor for glucose synthesis. In addition, calcium propionate provides essential calcium to mammals. In the perinatal period of dairy cows, many cows cannot adjust to the tremendous metabolic, endocrine, and physiological changes, resulting in ketosis and fatty liver due to a negative energy balance (NEB) or milk fever induced by hypocalcemia. On hot weather days, cow feed (TMR or silage) is susceptible to mildew, which produces mycotoxins. These two issues are closely related to dairy health and performance. Perinatal period metabolic disease significantly reduces cow production and increases the elimination rate because it causes major glucose and calcium deficiencies. Feeding a diet contaminated with mycotoxin leads to rumen metabolic disorders, a reduced reproductive rate (increased abortion rate), an increased number of milk somatic cells, and decreased milk production, as well as an increased occurrence of mastitis and hoof disease. Propionic acid is the primary gluconeogenic precursor in dairy cows and one of the safest mold inhibitors. Therefore, calcium propionate, which can be hydrolyzed into propionic acid and Ca2+ in the rumen, may be a good feed additive for alleviating NEB and milk fever in the perinatal period of dairy cows. It can also be used to inhibit TMR or silage deterioration in hot weather and regulate rumen development in calves. This paper reviews the application of calcium propionate in dairy cows.
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Affiliation(s)
- Fan Zhang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (F.Z.); (X.N.); (H.W.)
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
| | - Xuemei Nan
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (F.Z.); (X.N.); (H.W.)
| | - Hui Wang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (F.Z.); (X.N.); (H.W.)
| | - Yuming Guo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
| | - Benhai Xiong
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (F.Z.); (X.N.); (H.W.)
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Rodríguez-Gaxiola M, Domínguez-Vara I, Barajas-Cruz R, Contreras-Andrade I, Morales-Almaráz E, Bórquez-Gastelum J, Sánchez-Torres J, Trujillo-Gutiérrez D, Salem A, Ramírez-Bribiesca E, Anele U. Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106118] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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29
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Bin-Jumah M, Abd El-Hack ME, Abdelnour SA, Hendy YA, Ghanem HA, Alsafy SA, Khafaga AF, Noreldin AE, Shaheen H, Samak D, Momenah MA, Allam AA, AlKahtane AA, Alkahtani S, Abdel-Daim MM, Aleya L. Potential use of chromium to combat thermal stress in animals: A review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 707:135996. [PMID: 31865090 DOI: 10.1016/j.scitotenv.2019.135996] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2019] [Revised: 12/01/2019] [Accepted: 12/06/2019] [Indexed: 06/10/2023]
Abstract
Heat stress (HS) has adverse effects on the body: it decreases body weight, feed efficiency, feed intake, carcass quality, and nutrient digestibility. Chromium (Cr) can prevent lipid peroxidation induced by HS through its strong antioxidant activities, especially when it is added to the poultry diet. It improves the action of insulin and nutrient metabolism (of lipids, proteins, nucleic acid, and carbohydrates) through activation of enzymes associated with such pathways. The results of the studies on Cr added to diets with concentrations of 0.05 mg Cr/kg of Cr-methionine led to improved feed efficiency and DM intake by cows and Holstein dairy calves exposed to high environmental temperatures. Moreover, calves that received Cr at levels of 0.05 mg/kg of body weight tended to have higher serum concentrations of glucose and higher ratios of insulin to glucose. In heat-stressed pigs, Cr addition (200 ppb) increased blood neutrophils by about 37%. Several studies have asserted that Cr can inhibit inflammation in lactating cows by promoting the release of Hsp72, assisting production of IL-10 and inhibiting degradation of IκBα in HS conditions. In addition, Cr supplementation was observed to possibly have positive impacts on both cell-mediated and humeral immunity in heat-stressed buffalo calves. Studies over the last two decades have shown with certainty that chromium supplementation has an impact on many variables in chickens. Moreover, Cr is believed to increase insulin action in insulin-sensitive tissues (i.e., adipose and muscles), resulting in increased farm animal productivity through the improvement of feed intake, growth rate, carcass quality, reproductive parameters and immune functions.
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Affiliation(s)
- May Bin-Jumah
- Department of Biology, Faculty of Science, Princess Nourah bint Abdulrahman University, Riyadh 11474, Saudi Arabia
| | - Mohamed E Abd El-Hack
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Sameh A Abdelnour
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Yasmeen A Hendy
- Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Hager A Ghanem
- Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Sara A Alsafy
- Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Asmaa F Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt
| | - Ahmed E Noreldin
- Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Hazem Shaheen
- Department of Pharmacology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Dalia Samak
- Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Maha A Momenah
- Department of Biology, Faculty of Science, Princess Nourah bint Abdulrahman University, Riyadh 11474, Saudi Arabia
| | - Ahmed A Allam
- Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt
| | - Abdullah A AlKahtane
- Department of Zoology, Science College, King Saud University, Riyadh 11451, Saudi Arabia
| | - Saad Alkahtani
- Department of Zoology, Science College, King Saud University, Riyadh 11451, Saudi Arabia
| | - Mohamed M Abdel-Daim
- Department of Zoology, Science College, King Saud University, Riyadh 11451, Saudi Arabia; Department of Pharmacology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt
| | - Lotfi Aleya
- Bourgogne Franche-Comté University, Chrono-Environnement Laboratory, UMR CNRS 6249, 25030 Besançon Cedex, France.
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Keshri A, Roy D, Kumar V, Kumar M, Kushwaha R, Vaswani S, L. VK, Dixit S, Prakash A, Choudhury S. Impact of different chromium sources on physiological responses, blood biochemicals and endocrine status of heat stress in dairy calves. BIOL RHYTHM RES 2019. [DOI: 10.1080/09291016.2019.1628390] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Anchal Keshri
- Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India
| | - Debashis Roy
- Department of Animal Nutrition, College of Veterinary and Animal Science, SVPUAT, Meerut University, Meerut, India
| | - Vinod Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Muneendra Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Raju Kushwaha
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Shalini Vaswani
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Vandana Kumari L.
- Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India
| | - Sonam Dixit
- Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India
| | - Atul Prakash
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Soumen Choudhury
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
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Christophoridis C, Kosma A, Evgenakis E, Bourliva A, Fytianos K. Determination of heavy metals and health risk assessment of cheese products consumed in Greece. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103238] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Kim J, Chung K, Johnson BJ. Chromium acetate stimulates adipogenesis through regulation of gene expression and phosphorylation of adenosine monophosphate-activated protein kinase in bovine intramuscular or subcutaneous adipocytes. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2019; 33:651-661. [PMID: 31480166 PMCID: PMC7054599 DOI: 10.5713/ajas.19.0089] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Accepted: 07/09/2019] [Indexed: 01/01/2023]
Abstract
OBJECTIVE We hypothesized that Cr source can alter adipogenic-related transcriptional regulations and cell signaling. Therefore, the objective of the study was to evaluate the biological effects of chromium acetate (CrAc) on bovine intramuscular (IM) and subcutaneous (SC) adipose cells. METHODS Bovine preadipocytes isolated from two different adipose tissue depots; IM and SC were used to evaluate the effect of CrAc treatment during differentiation on adipogenic gene expression. Adipocytes were incubated with various doses of CrAc: 0 (differentiation media only, control), 0.1, 1, and 10 μM. Cells were harvested and then analyzed by real-time quantitative polymerase chain reaction in order to measure the quantity of adenosine monophosphate-activated protein kinase-α (AMPK-α), CCAAT enhancer binding protein-β (C/EBPβ), G protein-coupled receptor 41 (GPR41), GPR43, peroxisome proliferator-activated receptor-γ (PPARγ), and stearoyl CoA desaturase (SCD) mRNA relative to ribosomal protein subunit 9 (RPS9). The ratio of phosphorylated-AMPK (pAMPK) to AMPK was determined using a western blot technique in order to determine changing concentration. RESULTS The high dose (10 μM) of CrAc increased C/EBPβ, in both IM (p = 0.02) and SC (p = 0.02). Expression of PPARγ was upregulated by 10 μM of CrAc in IM but not in SC. Expression of SCD was also increased in both IM and SC with 10 μM of CrAc treatment. Addition of CrAc did not alter gene expression of glucose transporter 4, GPR41, or GPR43 in both IM and SC adipocytes. Addition of CrAc, resulted in a decreased pAMPKα to AMPKα ration (p<0.01) in IM. CONCLUSION These data may indicate that Cr source may influence lipid filling in IM adipocytes via inhibitory action of AMPK phosphorylation and upregulating expression of adipogenic genes.
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Affiliation(s)
- Jongkyoo Kim
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA
| | - Kiyong Chung
- National Institute of Animal Science, Hanwoo Experiment Station, Pyeongchang 25340, Korea.,Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea
| | - Bradley J Johnson
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA
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Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. Animal 2019; 13:2939-2947. [PMID: 31122301 DOI: 10.1017/s1751731119001162] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
Abstract
Poultry meat is a valuable source of nutrients and the enrichment with health-promoting substances such as polyunsaturated fatty acids (n-3 PUFA) is an important factor for consumers' choice. Camelina meal (Camelina sativa) is an animal feedstuff used to achieve this goal, but the administration of n-3 PUFA-enriched diets in broiler nutrition can accelerate the oxidative processes in meat leading to a decreased quality of final product. The aim of this study was to investigate the effect of the organic Cr as chromium picolinate (CrPic) on meat quality, fatty acid profile of fat and oxidative stability of meat from broilers fed supplemented dietary Camelina meal. An experiment was conducted on 240 Ross 308 broiler chicken aged 14 days which were assigned to 6 dietary treatments in a randomized complete block design with a 2 × 3 factorial arrangement. Within the treatment arrangement two concentrations of Camelina meal (0% and 3%) and three concentrations of Cr3+ (0, 200 and 400 μg/kg) were used. Dietary treatments were: (1) Control diet (C) containing a corn-soybean diet with no added Camelina meal or Cr3+; (2) a C diet containing an additional 200 μg/kg of Cr3+ as CrPic; (3) a C diet containing an additional 400 μg/kg of Cr3+ as CrPic; (4) a C diet containing an additional 3% Camelina meal; (5) diet 2 containing an additional 3% Camelina meal; (6) diet 3 containing an additional 3% Camelina meal. Chromium supplementation significantly (P<0.05) increased the CP concentrations and significantly (P<0.05) decreased the crude fat concentrations in breast samples. The Camelina meal groups presented higher values of unsaturated fatty acids, particularly n-3 fatty acids (P<0.05). In CrPic groups, increased retention of Zn and Fe (P < 0.05) was observed in breast samples, compared to control group, and thiobarbituric acid reactive substances values were significantly (P<0.05) smaller. Myoglobin fraction (metmyoglobin and oximyoglobin) concentrations differ significantly (P<0.05) from the control group, under the influence of Cr3+ supplements. This study found that broilers fed with CrPic supplements showed improved mineral composition and oxidative stability of breast meat, proving an effective protection of lipid molecules from oxidation in PUFA-enriched meat.
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Keshri A, Roy D, Kumar V, Kumar M, Kushwaha R, Vaswani S, Kotresh Prasad C, Prakash A, Choudhury S. Effect of chromium supplementation on rhythmic alterations in growth performance and nutrient utilization of growing cattle during heat stress. BIOL RHYTHM RES 2019. [DOI: 10.1080/09291016.2019.1616143] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Anchal Keshri
- Dairy Cattle Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India
| | - Debashis Roy
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India
| | - Vinod Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India
| | - Muneendra Kumar
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India
| | - Raju Kushwaha
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India
| | - Shalini Vaswani
- Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India
| | - C Kotresh Prasad
- Livestock Production Management Section, ICAR- National Dairy Research Institute, Karnal, India
| | - Atul Prakash
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
| | - Soumen Choudhury
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura University, Mathura, India
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Spears JW. Boron, Chromium, Manganese, and Nickel in Agricultural Animal Production. Biol Trace Elem Res 2019; 188:35-44. [PMID: 30259263 DOI: 10.1007/s12011-018-1529-1] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/02/2018] [Accepted: 09/17/2018] [Indexed: 02/06/2023]
Abstract
This paper provides an overview of research that has been conducted with manganese (Mn), chromium (Cr), nickel (Ni), and boron (B) in poultry, swine, and ruminants. Manganese is an essential trace mineral that functions as an enzyme component and enzyme activator. A deficiency of Mn results in a variety of bone abnormalities, and Mn deficiency signs have been observed under practical conditions in poultry and cattle. Chromium can potentiate the action of insulin, but whether Cr is an essential trace mineral is controversial. Insulin sensitivity has been enhanced by Cr in cattle, swine, and broilers. Responses to Cr supplementation have been variable. Production responses to Cr supplementation have been most consistent in animals exposed to various stressors (heat, cold, weaning, etc). The legality of supplementing Cr to animal diets varies among countries, Cr sources, and animal species. A specific biochemical function for Ni and B has not been identified in mammals. Signs of Ni deficiency have been produced experimentally in a number of animal species. Nickel may affect rumen microbial fermentation in ruminants, as Ni is a component of bacterial urease and cofactor F430 in methanogenic bacteria. There is little evidence that dietary Ni limits animal production under practical conditions. Beneficial effects of B supplementation on growth and bone strength have been seen in poultry and swine, but results have been variable.
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Affiliation(s)
- Jerry W Spears
- Department of Animal Science, North Carolina State University, Raleigh, NC, 27695-7621, USA.
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Lashkari S, Habibian M, Jensen SK. A Review on the Role of Chromium Supplementation in Ruminant Nutrition-Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and Immunocompetence. Biol Trace Elem Res 2018; 186:305-321. [PMID: 29594691 DOI: 10.1007/s12011-018-1310-5] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Accepted: 03/01/2018] [Indexed: 02/06/2023]
Abstract
With the increase in the global herd, the use of metabolic modifiers has become an important area for many researchers looking for a supraphysiological diet to improve production parameters. For improving the performance of high yielding cows, the optimal balance of all nutrients including microminerals is important. Chromium (Cr) is one of the important micronutrients which plays an important role in metabolism of ruminants. Experimental studies have found that Cr could change performance, immune responses, glucose and fatty acid metabolism, and antioxidant status in dairy cows. In some studies, Cr supplementation improved dry matter intake, milk production, and milk composition of dairy cows in the early, mid, or late stage of lactation. Also, in some studies, performance of growing animal, immune response, and some blood parameters responded positively to Cr supplementation. In conclusion, the effects of Cr supplementation on performance of ruminants are inconsistent; however, its long-term effects on health, productivity, immune system, and antioxidant activity of ruminants still need to be investigated.
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Affiliation(s)
- Saman Lashkari
- Department of Animal Science, Aarhus University, AU Foulum, P.O. Box 50, 8830, Tjele, Denmark.
| | - Mahmood Habibian
- Faculty of Agriculture, Department of Animal Science, University of Kurdistan, Sanandaj, PO Box 416, Iran
| | - Søren Krogh Jensen
- Department of Animal Science, Aarhus University, AU Foulum, P.O. Box 50, 8830, Tjele, Denmark
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Gultepe EE, Uyarlar C, Bayram İ. Supplementation of Cr Methionine During Dry Period of Dairy Cows and Its Effect on Some Production and Biochemical Parameters During Early Lactation and on Immunity of Their Offspring. Biol Trace Elem Res 2018; 186:143-153. [PMID: 29497999 DOI: 10.1007/s12011-018-1279-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Accepted: 02/19/2018] [Indexed: 11/28/2022]
Abstract
This study aimed to investigate the effect of dietary chromium methionine (Cr-Met) supplementation on the production and immunological parameters of dairy cows during the dry and postpartum period and their offspring. Forty-five Holstein transition cows were randomly assigned to experimental groups with control, positive control (levamisole-injected cows), and treatment groups (5 g dietary Cr-Met/day/cow). Production, immunological, and biochemical parameters were analyzed during the dry and postpartum period. Result revealed that in dry cows, monocyte count and serum glucose level significantly (p < 0.05) decrease in Cr-supplemented cows over control. Similarly, after parturition, the numbers of all immune cells (except monocytes) decreased significantly (p < 0.05); however, serum IgG, ALT, AST, glucose levels, and total leucocyte, neutrophil, and leucocyte count were increased significantly (p < 0.05) in Cr-supplemented cows over the control group. Days in milk (DIM) of treatment cows were significantly (p < 0.05) decreased over the control group; however, no significant (p > 0.05) differences were observed on milk production, colostrum, and IgG concentrations. As a conclusion, the supplementation of Cr had positive effects on immune cells of cows after parturition; however, serum biochemical parameters remained unaffected. Also, there were significant differences on the number of total leucocyte and neutrophil, on the activity of ALT at birthday, and on the number of total leucocyte at postpartum for calves.
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Affiliation(s)
- Eyup Eren Gultepe
- Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, 03200, Afyonkarahisar, Turkey.
| | - Cangir Uyarlar
- Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, 03200, Afyonkarahisar, Turkey
| | - İsmail Bayram
- Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University, 03200, Afyonkarahisar, Turkey
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Evgenakis E, Christophoridis C, Fytianos K. Method optimization for heavy metal determination in milk powder: application to milk samples from Greece. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018; 25:26766-26779. [PMID: 28875392 DOI: 10.1007/s11356-017-9863-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2017] [Accepted: 07/31/2017] [Indexed: 06/07/2023]
Abstract
The scope of this study was the development, optimization and validation of an analytical method for the determination of selected heavy metals and trace elements (As, Hg, Se, Cd, Cu, Pb, Mn, Fe, Ni, Zn, Cr) in milk powder, using microwave-assisted digestion. A statistical experimental design approach using central composite design (CCD) was carried out, to investigate the effects of three independent pretreatment variables (final digestion temperature (°C), HNO3 concentration (in % w/v), microwave hold time) on the heavy metal recovery of spiked undigested milk powder sample and to calculate the variable factor values which produce the optimum recovery. CCD results revealed that the optimum digestion conditions, with respect to maximum recovery were as follows: temperature 190 °C, HNO3 56.8% w/v, and digestion time of 8.47 min. The method was fully validated. Recoveries for all metals ranged between 92 and 108% while intra-day repeatability was below 6.59% (rsd). A certified reference material (ERM BD 150) that included 8 out of the total 11 heavy metals of the present study (Hg, Se, Cd, Cu, Pb, Mn, Ni, and Zn) was used to test the accuracy of the method where acceptable recovery values ranging between 96 and 107% were obtained. High heavy metal recoveries, short digestion time, and low acid consumption were the advantages of the pretreatment method. The analytical process was successfully applied for the determination of heavy metals in different milk samples from the Greek market. Heavy metal concentrations for Ni, Cr, Pb, Cd, Se, Mn, and Cu measured in this study reached 307, 102, 8.01, 5.96, 60.2, 519, and 438 μg/kg wet weight (ww), respectively. Zn and Fe were found at concentrations ranging 3.21-8.39 and 0.170-10.1 mg/kg ww, respectively. Risk assessment based on the WHO tolerable daily intake levels and the calculated target hazard quotients revealed that the consumption of the selected milk samples is considered safe.
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Affiliation(s)
- Emmanouil Evgenakis
- Environmental Pollution Control Laboratory, Chemistry Department, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
| | - Christophoros Christophoridis
- Environmental Pollution Control Laboratory, Chemistry Department, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
| | - Konstantinos Fytianos
- Environmental Pollution Control Laboratory, Chemistry Department, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
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Weiss WP. A 100-Year Review: From ascorbic acid to zinc-Mineral and vitamin nutrition of dairy cows. J Dairy Sci 2018; 100:10045-10060. [PMID: 29153154 DOI: 10.3168/jds.2017-12935] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2017] [Accepted: 05/18/2017] [Indexed: 11/19/2022]
Abstract
Mineral and vitamin nutrition of dairy cows was studied before the first volume of the Journal of Dairy Science was published and is still actively researched today. The initial studies on mineral nutrition of dairy cows were simple balance experiments (although the methods available at the time for measuring minerals were anything but simple). Output of Ca and P in feces, urine, and milk was subtracted from intake of Ca and P, and if values were negative it was often assumed that cows were lacking in the particular mineral. As analytical methods improved, more minerals were found to be required by dairy cows, and blood and tissue concentrations became primary response variables. Those measures often were poorly related to cow health, leading to the use of disease prevalence and immune function as a measure of mineral adequacy. As data were generated, mineral requirements became more accurate and included more sources of variation. In addition to milk yield and body weight inputs, bioavailability coefficients of minerals from different sources are used to formulate diets that can meet the needs of the cow without excessive excretion of minerals in manure, which negatively affects the environment. Milk, or more accurately the lack of milk in human diets, was central to the discovery of vitamins, but research into vitamin nutrition of cows developed slowly. For many decades bioassays were the only available method for measuring vitamin concentrations, which greatly limited research. The history of vitamin nutrition mirrors that of mineral nutrition. Among the first experiments conducted on vitamin nutrition of cows were those examining the factors affecting vitamin concentrations of milk. This was followed by determining the amount of vitamins needed to prevent deficiency diseases, which evolved into research to determine the amount of vitamins required to promote overall good health. The majority of research was conducted on vitamins A, D, and E because these vitamins have a dietary requirement, and clinical and marginal deficiencies became common as diets for cows changed from pasture and full exposure to the sun to stored forage and limited sun exposure. As researchers learned new functions of fat-soluble vitamins, requirements generally increased over time. Diets generally contain substantial amounts of B vitamins, and rumen bacteria can synthesize large quantities of many B vitamins; hence, research on water-soluble vitamins lagged behind. We now know that supplementation of specific water-soluble vitamins can enhance cow health and increase milk production in certain situations. Additional research is needed to define specific requirements for many water-soluble vitamins. Both mineral and vitamin research is hampered by the lack of sensitive biomarkers of status, but advanced molecular techniques may provide measures that respond to altered supply of minerals and vitamins and that are related to health or productive responses of the cow. The overall importance of proper mineral and vitamin nutrition is known, but as we discover new and more diverse functions, better supplementation strategies should lead to even better cow health and higher production.
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Affiliation(s)
- W P Weiss
- Department of Animal Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691.
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40
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Horst E, Kvidera S, Mayorga E, Shouse C, Al-Qaisi M, Dickson M, Ydstie J, Ramirez Ramirez H, Keating A, Dickson D, Griswold K, Baumgard L. Effect of chromium on bioenergetics and leukocyte dynamics following immunoactivation in lactating Holstein cows. J Dairy Sci 2018; 101:5515-5530. [DOI: 10.3168/jds.2017-13899] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2017] [Accepted: 02/05/2018] [Indexed: 12/11/2022]
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Goff JP. Invited review: Mineral absorption mechanisms, mineral interactions that affect acid-base and antioxidant status, and diet considerations to improve mineral status. J Dairy Sci 2018; 101:2763-2813. [PMID: 29397180 DOI: 10.3168/jds.2017-13112] [Citation(s) in RCA: 181] [Impact Index Per Article: 30.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2017] [Accepted: 12/06/2017] [Indexed: 12/18/2022]
Abstract
Several minerals are required for life to exist. In animals, 7 elements (Ca, P, Mg, Na, K, Cl, and S) are required to be present in the diet in fairly large amounts (grams to tens of grams each day for the dairy cow) and are termed macrominerals. Several other elements are termed microminerals or trace minerals because they are required in much smaller amounts (milligrams to micrograms each day). In most cases the mineral in the diet must be absorbed across the gastrointestinal mucosa and enter the blood if it is to be of value to the animal. The bulk of this review discusses the paracellular and transcellular mechanisms used by the gastrointestinal tract to absorb each of the various minerals needed. Unfortunately, particularly in ruminants, interactions between minerals and other substances within the diet can occur within the digestive tract that impair mineral absorption. The attributes of organic or chelated minerals that might permit diet minerals to circumvent factors that inhibit absorption of more traditional inorganic forms of these minerals are discussed. Once absorbed, minerals are used in many ways. One focus of this review is the effect macrominerals have on the acid-base status of the animal. Manipulation of dietary cation and anion content is commonly used as a tool in the dry period and during lactation to improve performance. A section on how the strong ion theory can be used to understand these effects is included. Many microminerals play a role in the body as cofactors of enzymes involved in controlling free radicals within the body and are vital to antioxidant capabilities. Those same minerals, when consumed in excess, can become pro-oxidants in the body, generating destructive free radicals. Complex interactions between minerals can compromise the effectiveness of a diet in promoting health and productivity of the cow. The objective of this review is to provide insight into some of these mechanisms.
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Affiliation(s)
- Jesse P Goff
- Biomedical Sciences, College of Veterinary Medicine, Iowa State University, Ames 50011.
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Contreras GA, Strieder-Barboza C, de Souza J, Gandy J, Mavangira V, Lock AL, Sordillo LM. Periparturient lipolysis and oxylipid biosynthesis in bovine adipose tissues. PLoS One 2017; 12:e0188621. [PMID: 29206843 PMCID: PMC5716552 DOI: 10.1371/journal.pone.0188621] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2017] [Accepted: 11/10/2017] [Indexed: 12/20/2022] Open
Abstract
The periparturient period of dairy cows is characterized by intense lipolysis in adipose tissues (AT), which induces the release of free fatty acids (FFA) into circulation. Among FFA, polyunsaturated fatty acids are susceptible to oxidation and can modulate inflammatory responses during lipolysis within AT. Linoleic and arachidonic acid oxidized products (oxylipids) such as hydroxy-octadecadienoic acids (HODE) and hydroxy-eicosatetraenoic acids (HETE), were recently identified as products of lipolysis that could modulate AT inflammation during lipolysis. However, the effect of lipolysis intensity during the transition from gestation to lactation on fatty acid substrate availability and subsequent AT oxylipid biosynthesis is currently unknown. We hypothesized that in periparturient dairy cows, alterations in AT and plasma fatty acids and oxylipid profiles coincide with changes in lipolysis intensity and stage of lactation. Blood and subcutaneous AT samples were collected from periparturient cows at -27±7 (G1) and -10±5 (G2) d prepartum and at 8±3 d postpartum (PP). Targeted lipidomic analysis was performed on plasma and AT using HPLC-MS/MS. We report that FFA concentrations increased as parturition approached and were highest at PP. Cows exhibiting high lipolysis rate at PP (FFA>1.0 mEq/L) had higher body condition scores at G1 compared to cows with low lipolysis rate (FFA<1.0 mEq/L). Concentrations of plasma linoleic and arachidonic acids were increased at PP. In AT, 13-HODE, and 5-, 11- and 15-HETE were increased at PP compared to G1 and G2. Concentrations of beta hydroxybutyrate were positively correlated with those of 13-HODE and 15-HETE in AT. Plasma concentrations of 5- and 20-HETE were increased at PP. These data demonstrate that prepartum adiposity predisposes cows to intense lipolysis post-partum and may exacerbate AT inflammation because of increased production of pro-inflammatory oxylipids including 5- and 15-HETE and 13-HODE. These results support a role for certain linoleic and arachidonic acid-derived oxylipids as positive and negative modulators of AT inflammation during periparturient lipolysis.
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Affiliation(s)
- G. Andres Contreras
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States of America
| | - Clarissa Strieder-Barboza
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States of America
| | - Jonas de Souza
- Department of Animal Science, Michigan State University, East Lansing, MI, United States of America
| | - Jeff Gandy
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States of America
| | - Vengai Mavangira
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States of America
| | - Adam L. Lock
- Department of Animal Science, Michigan State University, East Lansing, MI, United States of America
| | - Lorraine M. Sordillo
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States of America
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Contreras GA, Strieder-Barboza C, De Koster J. Symposium review: Modulating adipose tissue lipolysis and remodeling to improve immune function during the transition period and early lactation of dairy cows. J Dairy Sci 2017; 101:2737-2752. [PMID: 29102145 DOI: 10.3168/jds.2017-13340] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2017] [Accepted: 08/27/2017] [Indexed: 11/19/2022]
Abstract
Despite major advances in our understanding of transition and early lactation cow physiology and the use of advanced dietary, medical, and management tools, at least half of early lactation cows are reported to develop disease and over half of cow deaths occur during the first week of lactation. Excessive lipolysis, usually measured as plasma concentrations of free fatty acids (FFA), is a major risk factor for the development of displaced abomasum, ketosis, fatty liver, and metritis, and may also lead to poor lactation performance. Lipolysis triggers adipose tissue (AT) remodeling that is characterized by enhanced humoral and cell-mediated inflammatory responses and changes in its distribution of cellular populations and extracellular matrix composition. Uncontrolled AT inflammation could perpetuate lipolysis, as we have observed in cows with displaced abomasum, especially in those animals with genetic predisposition for excessive lipolysis responses. Efficient transition cow management ensures a moderate rate of lipolysis that is rapidly reduced as lactation progresses. Limiting FFA release from AT benefits immune function as several FFA are known to promote dysregulation of inflammation. Adequate formulation of pre- and postpartum diet reduces the intensity of AT lipolysis. Additionally, supplementation with niacin, monensin, and rumen-protected methyl donors (choline and methionine) during the transition period is reported to minimize FFA release into systemic circulation. Targeted supplementation of energy sources during early lactation improves energy balance and increases insulin concentration, which limits AT lipolytic responses. This review elaborates on the mechanisms by which uncontrolled lipolysis triggers inflammatory disorders. Details on current nutritional and pharmacological interventions that aid the modulation of FFA release from AT and their effect on immune function are provided. Understanding the inherent characteristics of AT biology in transition and early lactation cows will reduce disease incidence and improve lactation performance.
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Affiliation(s)
- G Andres Contreras
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing 48824.
| | | | - Jenne De Koster
- Department of Large Animal Clinical Sciences, Michigan State University, East Lansing 48824
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44
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Garcia M, Qu Y, Scholte C, O'Connor D, Rounds W, Moyes K. Regulatory effect of dietary intake of chromium propionate on the response of monocyte-derived macrophages from Holstein cows in mid lactation. J Dairy Sci 2017; 100:6389-6399. [DOI: 10.3168/jds.2016-12079] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Accepted: 04/02/2017] [Indexed: 01/24/2023]
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Van Bibber-Krueger CL, Axman JE, Gonzalez JM, Vahl CI, Drouillard JS. Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers. J Anim Sci 2017; 94:3003-11. [PMID: 27482687 DOI: 10.2527/jas.2016-0454] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers ( = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and carcass traits. We hypothesized supplementation of Y+Cr would increase growth of feedlot steers. Steers with initial plasma glucose concentrations ≤6.0 m were stratified by initial BW and randomly allocated, within strata, to receive 0 (control) or 3.3 g/d Y+Cr. Steers were further divided into heavy and light weight blocks with 6 pens/diet within each weight block. Cattle were housed in dirt-surfaced pens with 21 steers/pen and had ad libitum access to feed. Body weights were measured at 21-d intervals. Blood samples were collected on d 49 and 94 from a subset of steers (5/pen) for analyses of plasma glucose and lactate concentrations. At the end of the finishing phase, animals were weighed and transported 450 km to an abattoir in Holcomb, KS. Severity of liver abscesses and HCW were collected the day of harvest, and after 36 h of refrigeration, USDA yield and quality grades, LM area, and 12th rib subcutaneous fat thickness were determined. There were no treatment × time × weight block interactions ( > 0.05) and no treatment × block interaction for ADG, DMI, or final BW ( ≥ 0.06), but a treatment × block interaction ( = 0.03) was observed for G:F, in which control, light cattle had poorer efficiency compared with other groups. Treatment × weight group interactions were observed for overall yield grade and carcasses that graded yield grade 1 ( ≤ 0.04). Light steers supplemented with Y+Cr had decreased overall yield grade and increased percentage of carcasses grading yield grade 1 compared with their control counterparts, with no differences observed for heavy steers. Regardless of weight group, a greater percentage of carcasses from steers supplemented with Y+Cr graded yield grade 2 ( = 0.03) and fewer carcasses from steers supplemented Y+Cr graded yield grade 3 ( < 0.01) than control steers. No interactions or effects of treatment were detected for other carcass measurements ( ≥ 0.07). There were no treatment × weight group interactions or effects of treatment for plasma glucose or lactate concentrations on d 49 or 94 ( > 0.10). Overall, yeast in combination with chromium propionate may improve feed efficiency and decrease yield grade of light cattle but had no effect on remaining carcass traits and blood constituents.
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Yadav BK, Singh SK, Nakade UP, Singh VK, Sharma A, Srivastava M, Yadav B, Singh Y, Sirohi R, Garg SK. Ameliorative Potential of Prepartal Trace Mineral and Vitamin Supplementation on Parturition-Induced Redox Balance and Myeloperoxidase Activity of Periparturient Sahiwal Cows. Biol Trace Elem Res 2017; 177:72-79. [PMID: 27752919 DOI: 10.1007/s12011-016-0864-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/05/2016] [Accepted: 10/04/2016] [Indexed: 02/07/2023]
Abstract
Twelve apparently healthy multiparous parturient Sahiwal cows were allocated into two groups having six cows in each one. Six cows were supplemented with antioxidant mixture (mixture containing Cu, Mn, Cr, Zn, and vitamins A and D3) daily from 21 days before parturition till the day relative to calving. Whereas, remaining non-supplemented six cows were kept as the control group. Blood samples were obtained five times: at enrolment (21 days pre-partum), and again at days 0, +7, +14, and +21 relative to calving. In the non-supplemented control group, serum total antioxidant capacity (TAC) was significantly lower at days 0, +7, and +14 as compared to their own day -21 values. Likewise, significantly lower myeloperoxidase (MPO) activities were also exhibited by these cows at days 0 and +7. Conversely, serum malondialdehyde (MDA) and protein carbonyl (PC) levels were significantly higher in these cows at days 0, +7, +14, and +21. However, significant alterations in TAC content among the studied sampling days were not recorded in antioxidants supplemented group. Moreover, TAC content and MPO activities of supplemented group were significantly higher at days 0, +7, and +14 when compared with that of the non-supplemented control group. However, MDA and PC contents of supplemented group were significantly lower at days 0, +7, +14, and +21 as compared to that of the non-supplemented control group. In conclusion, periparturient Sahiwal cows experience substantial oxidative and immunological dents which can be potentially ameliorated by prepartal trace mineral and vitamin supplementation.
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Affiliation(s)
- Brajesh K Yadav
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Shanker K Singh
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India.
| | - Udayraj P Nakade
- Department of Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Vivek K Singh
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Abhishek Sharma
- Department of Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Mukesh Srivastava
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Brijesh Yadav
- Departmet of Physiology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Yajuvendra Singh
- Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Rajneesh Sirohi
- Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
| | - Satish K Garg
- Department of Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, U.P, 281 001, India
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Mousaie A, Valizadeh R, Chamsaz M. Selenium-methionine and chromium-methionine supplementation of sheep around parturition: impacts on dam and offspring performance. Arch Anim Nutr 2017; 71:134-149. [PMID: 28201937 DOI: 10.1080/1745039x.2017.1283825] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
To examine the effects of maternal energy restriction along with selenium-methionine (Se-Met) and chromium-methionine (Cr-Met) supplementation on performance of pregnant sheep and their offspring, the following treatments were allotted randomly to 40 multiparous Baluchi ewes (53.9 ± 1.15 kg of body weight [BW]) from 5 weeks prior to 5 weeks after parturition: (1) Control diet (60% and 100% of NRC energy requirements in pre- and post-partum, respectively); (2) Control diet plus 5 mg Se-Met/kg dry matter (DM); (3) Control diet plus 3 mg Cr-Met/kg DM and (4) Control diet plus 5 mg Se-Met and 3 mg Cr-Met/kg DM (Se-Cr-Met) of concentrate diet. The results indicated that Cr-Met alone or in combination with Se-Met increased average DM intake of ewes. In addition, Group Cr-Met had higher average BW than the Control (p < 0.05). Se-Met and/or Cr-Met supplementation led to decreased average serum cholesterol of the ewes (p < 0.05). Groups Cr-Met and Se-Cr-Met displayed decreased average serum malondialdehyde compared to the Control (p < 0.05). At 24 h post-partum, Group Se-Cr-Met had a greater serum Se content than the Control (p = 0.006). Compared with the Control, the Se concentration in milk was significantly increased from 30 to 138 µg/l and 197 µg/l in Groups Se-Met and Se-Cr-Met, respectively (p < 0.01), which proved that Se-Met supplementation can increase the Se concentration of ewe milk. Furthermore, feeding Cr-Met may attenuate BW loss post-partum and Se-Met and/or Cr-Met supplements may ameliorate oxidative stress condition in ewes around parturition.
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Affiliation(s)
- Amir Mousaie
- a Department of Animal Sciences, Faculty of Agriculture , University of Jiroft , Jiroft , Iran.,b Department of Animal Sciences, Faculty of Agriculture , Ferdowsi University of Mashhad , Mashhad , Iran
| | - Reza Valizadeh
- b Department of Animal Sciences, Faculty of Agriculture , Ferdowsi University of Mashhad , Mashhad , Iran
| | - Mahmoud Chamsaz
- c Department of Chemistry, Faculty of Sciences , Ferdowsi University of Mashhad , Mashhad , Iran
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Pantelić M, Jovanović LJ, Prodanović R, Vujanac I, Đurić M, Ćulafić T, Vranješ-Đurić S, Korićanac G, Kirovski D. The impact of the chromium supplementation on insulin signalling pathway in different tissues and milk yield in dairy cows. J Anim Physiol Anim Nutr (Berl) 2017; 102:41-55. [DOI: 10.1111/jpn.12655] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Accepted: 11/07/2016] [Indexed: 12/15/2022]
Affiliation(s)
- M. Pantelić
- Laboratory for Molecular Biology and Endocrinology; Vinča Institute of Nuclear Sciences; University of Belgrade; Belgrade Serbia
| | - L. J. Jovanović
- Department for Physiology and Biochemistry; Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia
| | - R. Prodanović
- Department for Ruminants and Swine Diseases; Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia
| | - I. Vujanac
- Department for Ruminants and Swine Diseases; Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia
| | - M. Đurić
- Department for Reproduction, Fertility and Artificial Insemination; Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia
| | - T. Ćulafić
- Laboratory for Molecular Biology and Endocrinology; Vinča Institute of Nuclear Sciences; University of Belgrade; Belgrade Serbia
| | - S. Vranješ-Đurić
- Laboratory for Radioisotopes; Vinča Institute of Nuclear Sciences; University of Belgrade; Belgrade Serbia
| | - G. Korićanac
- Laboratory for Molecular Biology and Endocrinology; Vinča Institute of Nuclear Sciences; University of Belgrade; Belgrade Serbia
| | - D. Kirovski
- Department for Physiology and Biochemistry; Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia
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Elis S, Desmarchais A, Freret S, Maillard V, Labas V, Cognié J, Briant E, Hivelin C, Dupont J, Uzbekova S. Effect of a long-chain n-3 polyunsaturated fatty acid–enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows. J Dairy Sci 2016; 99:10109-10127. [DOI: 10.3168/jds.2016-11052] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2016] [Accepted: 08/09/2016] [Indexed: 12/15/2022]
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Yao Q, Li Y, Meng Q, Zhou Z. The effect of calcium propionate on the ruminal bacterial community composition in finishing bulls. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016; 30:495-504. [PMID: 27660024 PMCID: PMC5394835 DOI: 10.5713/ajas.16.0469] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Revised: 08/10/2016] [Accepted: 09/09/2016] [Indexed: 01/23/2023]
Abstract
Objective Manipulating the fermentation to improve the performance of the ruminant has attracted the attention of both farmers and animal scientists. Propionate salt supplementation in the diet could disturb the concentration of propionate and total volatile fatty acids in the rumen. This study was conducted to evaluate the effect of calcium propionate supplementation on the ruminal bacterial community composition in finishing bulls. Methods Eight finishing bulls were randomly assigned to control group (CONT) and calcium propionate supplementation (PROP) feeding group, with four head per group. The control group was fed normal the total mixed ration (TMR) finishing diet, and PROP group was fed TMR supplemented with 200 g/d calcium propionate. At the end of the 51-day feeding trial, all bulls were slaughtered and rumen fluid was collected from each of the animals. Results Propionate supplementation had no influence the rumen fermentation parameters (p>0.05). Ruminal bacterial community composition was analyzed by sequencing of hypervariable V3 regions of the 16S rRNA gene. The most abundant phyla were the Firmicutes (60.68%) and Bacteroidetes (23.67%), followed by Tenericutes (4.95%) and TM7 (3.39%). The predominant genera included Succiniclasticum (9.43%), Butyrivibrio (3.74%), Ruminococcus (3.46%) and Prevotella (2.86%). Bacterial community composition in the two groups were highly similar, except the abundance of Tenericutes declined along with the calcium propionate supplementation (p = 0.0078). Conclusion These data suggest that the ruminal bacterial community composition is nearly unchanged by propionate supplementation in finishing bulls.
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Affiliation(s)
- Qianqian Yao
- State Key Laboratory of Animal Nutrition, Beijing 100094, China.,College of Animal Science and Technology, China Agricultural University, Beijing 100094, China
| | - Yan Li
- State Key Laboratory of Animal Nutrition, Beijing 100094, China.,College of Animal Science and Technology, China Agricultural University, Beijing 100094, China
| | - Qingxiang Meng
- State Key Laboratory of Animal Nutrition, Beijing 100094, China.,College of Animal Science and Technology, China Agricultural University, Beijing 100094, China
| | - Zhenming Zhou
- State Key Laboratory of Animal Nutrition, Beijing 100094, China.,College of Animal Science and Technology, China Agricultural University, Beijing 100094, China
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