1
|
Li C, Sheng M, Zhang M, Rogers KM, Nie J, Shao S, Xiao J, Yuan Y. Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles. Food Chem 2024; 461:140859. [PMID: 39163723 DOI: 10.1016/j.foodchem.2024.140859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2024] [Revised: 08/09/2024] [Accepted: 08/11/2024] [Indexed: 08/22/2024]
Abstract
Seasonings such as naturally fermented soy sauce without added monosodium glutamate (MSG), are currently a growth market in China. However, fraudulent and mislabeled zero-added MSG soy sauce may cause a risk of excessive MSG intake, increasing food safety issues for consumers. This study investigates stable carbon and nitrogen isotopes and 16 amino acids in typical Chinese in-market soy sauces and uses a similarity method to establish criteria to authenticate MSG addition claims. Results reveal most zero-added MSG soy sauces had lower δ13C values (-25.2 ‰ to -17.7 ‰) and glutamic acid concentrations (8.97 mg mL-1 to 34.76 mg mL-1), and higher δ15N values (-0.27 ‰ +0.95 ‰) and other amino acid concentrations than added-MSG labeled samples. A combined approach, using isotopes, amino acids, similarity coefficients and uncertainty values, was evaluated to rapidly and accurately identify zero-added MSG soy sauces from MSG containing counterparts.
Collapse
|
2
|
Guo Z, Li C, Li X, Shao S, Rogers KM, Li Q, Li D, Guo H, Huang T, Yuan Y. Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season. PLANTS (BASEL, SWITZERLAND) 2024; 13:1628. [PMID: 38931060 PMCID: PMC11207308 DOI: 10.3390/plants13121628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Revised: 06/01/2024] [Accepted: 06/03/2024] [Indexed: 06/28/2024]
Abstract
The nitrogen-stable isotopes of plants can be used to verify the source of fertilizers, but the fertilizer uptake patterns in tea (Camellia sinensis) plants are unclear. In this study, potted tea plants were treated with three types of organic fertilizers (OFs), urea, and a control. The tea leaves were sampled over seven months from the top, middle, and base of the plants and analyzed for the δ15N and nitrogen content, along with the corresponding soil samples. The top tea leaves treated with the rapeseed cake OF had the highest δ15N values (up to 6.6‱), followed by the chicken manure, the cow manure, the control, and the urea fertilizer (6.5‱, 4.1‱, 2.2‱, and 0.6‱, respectively). The soil treated with cow manure had the highest δ15N values (6.0‱), followed by the chicken manure, rapeseed cake, control, and urea fertilizer (4.8‱, 4.0‱, 2.5‱, and 1.9‱, respectively). The tea leaves fertilized with rapeseed cake showed only slight δ15N value changes in autumn but increased significantly in early spring and then decreased in late spring, consistent with the delivery of a slow-release fertilizer. Meanwhile, the δ15N values of the top, middle, and basal leaves from the tea plants treated with the rapeseed cake treatment were consistently higher in early spring and lower in autumn and late spring, respectively. The urea and control samples had lower tea leaf δ15N values than the rapeseed cake-treated tea and showed a generalized decrease in the tea leaf δ15N values over time. The results clarify the temporal nitrogen patterns and isotope compositions of tea leaves treated with different fertilizer types and ensure that the δ15N tea leaf values can be used to authenticate the organic fertilizer methods across different harvest periods and leaf locations. The present results based on a pot experiment require further exploration in open agricultural soils in terms of the various potential fertilizer effects on the different variations of nitrogen isotope ratios in tea plants.
Collapse
|
3
|
Zhang M, Li C, Liu Y, Zhang Y, Nie J, Shao S, Mei H, Rogers KM, Zhang W, Yuan Y. Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024. [PMID: 38581384 DOI: 10.1021/acs.jafc.3c08451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/08/2024]
Abstract
Rice origin authenticity is important for food safety and consumer confidence. The stable isotope composition of rice is believed to be closely related to its water source, which affects its origin characteristics. However, the influence of water availability on the distribution of rice stable isotopes (δ2H and δ18O) is not clear. In this study, three irrigation waters with different isotopic values were used to investigate isotopic water use effects of Indica and Japonica rice, using pot experiments. Under three different water isotope treatments, the δ2H values of Indica polished rice showed significant differences (-65.0 ± 2.3, -60.5 ± 0.8 and -55.8 ± 1.7‰, respectively, p < 0.05) compared to δ13C and δ15N, as did Japonica polished rice. The values of δ2H and δ18O of rice became more positive when applying more enriched (in 2H and 18O) water, and the enrichment effect was higher in rice than in the corresponding plant tissue. In addition, the δ2H and δ18O values of Indica rice leaves decreased at the heading stage, increased at the filling stage, and then decreased at the harvest stage. Japonica rice showed a similar trend. δ2H changes from stem to leaf were more negative, but δ18O changes were more positive, and δ2H and δ18O values from leaf to rice were more positive for both brown and polished rice. The results from this study will clarify different water isotopic composition effects on rice and provide useful information to improve rice origin authenticity using stable isotope-based methods.
Collapse
|
4
|
Zhou X, Xiong B, Ma X, Jin B, Xie L, Rogers KM, Zhang H, Wu H. Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics. Foods 2023; 12:4227. [PMID: 38231675 DOI: 10.3390/foods12234227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 11/16/2023] [Accepted: 11/17/2023] [Indexed: 01/19/2024] Open
Abstract
Verifying the geographical origin of soybeans (Glycine max [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric statistical origin approaches for Chinese domestic and imported soybeans. Commercially procured soybean samples from China (n = 33) and soybeans imported from Brazil (n = 90), the United States of America (n = 6), and Argentina (n = 27) were collected to characterize different producing origins using stable isotopes (δ2H, δ18O, δ15N, δ13C, and δ34S), non-metallic element content (% N, % C, and % S), and 23 mineral elements. Chemometric techniques such as principal component analysis (PCA), linear discriminant analysis (LDA), and BP-artificial neural network (BP-ANN) were applied to classify each origin profile. The feasibility of stable isotopes and elemental analysis combined with chemometrics as a discrimination tool to determine the geographical origin of soybeans was evaluated, and origin traceability models were developed. A PCA model indicated that origin discriminant separation was possible between the four soybean origins. Soybean mineral element content was found to be more indicative of origin than stable isotopes or non-metallic element contents. A comparison of two chemometric discriminant models, LDA and BP-ANN, showed both achieved an overall accuracy of 100% for testing and training sets when using a combined isotope and elemental approach. Our findings elucidate the importance of a combined approach in developing a reliable origin labeling method for domestic and imported soybeans in China.
Collapse
|
5
|
Meng Y, Jin B, Rogers KM, Zhou H, Song X, Zhang Y, Lin G, Wu H. Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:13662-13671. [PMID: 37668543 DOI: 10.1021/acs.jafc.3c03161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/06/2023]
Abstract
A study of different grapevine tissues and organs (root, stem, leaf, fruit) water isotope fractionation models from high-quality wine grapes produced in the Helan Mountains, a key wine-producing area in northwestern China, was undertaken. Results showed that δ2H values of local groundwater sources were more negative than rivers and precipitation. Soil water δ2H and δ18O values were significantly higher than those of other environmental water sources. Water from the soil surface layer (0-30 cm, δ2H and δ18O values) was more positive than the deeper layer (30-60 cm), indicating that soil water has undergone a positive fractionation effect. δ2H and δ18O values of tissues and organs from different grape varieties followed a similar pattern but were more negative than the local atmospheric precipitation line (slope between 4.1 to 5.2). The 2H and 18O fractionation relationship in grapevine organs was similar, and 18O has a higher fractionation effect than 2H. δ2H and δ18O values showed a strong fractionation effect during the transportation of water to different grape organs (trend of stem > fruit > leaf). This study showed that 18/16O fractionation in grapes is more likely to occur under drought conditions and provides a theoretical basis to improve traceability accuracy and origin protection of wine production areas.
Collapse
|
6
|
Liu H, Nie J, Liu Y, Wadood SA, Rogers KM, Yuan Y, Gan RY. A review of recent compound-specific isotope analysis studies applied to food authentication. Food Chem 2023; 415:135791. [PMID: 36868070 DOI: 10.1016/j.foodchem.2023.135791] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 02/17/2023] [Accepted: 02/21/2023] [Indexed: 02/27/2023]
Abstract
Compound-specific stable isotope analysis (CSIA) of food products is a relatively new and novel technique used to authenticate food and detect adulteration. This paper provides a review of recent on-line and off-line CSIA applications of plant and animal origin foods, essential oils and plant extracts. Different food discrimination techniques, applications, scope, and recent studies are discussed. CSIA δ13C values are widely used to verify geographical origin, organic production, and adulteration. The δ15N values of individual amino acids and nitrate fertilizers have proven effective to authenticate organic foods, while δ2H and δ18O values are useful to link food products with local precipitation for geographical origin verification. Most CSIA techniques focus on fatty acids, amino acids, monosaccharides, disaccharides, organic acids, and volatile compounds enabling more selective and detailed origin and authentication information than bulk isotope analyses.. In conclusion, CSIA has a stronger analytical advantage for the authentication of food compared to bulk stable isotope analysis, especially for honey, beverages, essential oils, and processed foods.
Collapse
|
7
|
Wadood SA, Jiang Y, Nie J, Li C, Rogers KM, Liu H, Zhang Y, Zhang W, Yuan Y. Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice. Foods 2023; 12:foods12091832. [PMID: 37174370 PMCID: PMC10178473 DOI: 10.3390/foods12091832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 04/10/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023] Open
Abstract
The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investigated. Significant variations were observed for δ13C (-31.3 to -28.3‱), δ15N (2.4 to 2.7‱), δ2H (-125.7 to -84.7‱), and δ18O (15.1‱ to 23.7‱) values in different rice fractions among different cultivars. Fertilizer treatments showed a strong association with %N, δ15N, δ2H, and δ18O values while it did not impart any significant variation for the %C and δ13C values. Light intensity levels also showed a significant influence on the isotopic values of different rice fractions. The δ13C values showed a positive correlation with irradiance. The δ2H and δ15N values decreased with an increase in the irradiance. The light intensity levels did not show any significant change for δ18O values in rice fractions. Multivariate ANOVA showed a significant interaction effect of different factors (light intensity, fertilizer concentration, and rice variety) on the isotopic composition of rice fractions. It is concluded that all environmental and cultivation factors mentioned above significantly influenced the isotopic values and should be considered when addressing the authenticity and origin of rice. Furthermore, care should be taken when selecting rice fractions for traceability and authenticity studies since isotopic signatures vary considerably among different rice fractions.
Collapse
|
8
|
Nie J, Yang J, Liu C, Li C, Shao S, Yao C, Chen B, Tao Y, Wang F, Zhang Y, Rogers KM, Wang P, Yuan Y. Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran. Food Chem 2023; 405:134733. [DOI: 10.1016/j.foodchem.2022.134733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2022] [Revised: 10/06/2022] [Accepted: 10/21/2022] [Indexed: 11/11/2022]
|
9
|
Wehi PM, Rogers KM, Jowett T, Sabadel AJM. Interpreting past trophic ecology of a threatened alpine parrot, kea Nestor notabilis, from museum specimens. J Anim Ecol 2023; 92:273-284. [PMID: 35569094 PMCID: PMC10083992 DOI: 10.1111/1365-2656.13742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Accepted: 04/26/2022] [Indexed: 11/28/2022]
Abstract
When ecosystems are under severe pressure or environments change, trophic position and intraspecific niche width may decrease or narrow, signalling that conservation action is required. In New Zealand, alpine and subalpine ecosystems have been extensively modified through farming since 19th-century European settlement, with consequences for indigenous species such as the kea Nestor notabilis. We investigated feather stable isotope values in the kea and predicted a lower trophic position in modern kea populations, to reflect reduced lowland habitat and a mixed diet with more plant material. We predicted that size and sex would influence trophic values in this sexually dimorphic species, with larger birds more likely to have a high protein diet. We examined potential dietary changes in 68 museum collected kea from 1880s to 2000s, first recording accession details including provenance and sex and measuring culmen length. We used bulk carbon and nitrogen stable isotope analyses (BSIAs) of feathers and a further feather subset using compound-specific stable isotope analyses of amino acids (CSIA-AA) to obtain isotopic values and estimate trophic position. BSIA showed δ15 N values in kea feathers declined through time and could indicate that early century kea were highly omnivorous, with δ15 N values on average higher than in modern kea. Variance in δ15 N values was greater after 1950, driven by a few individuals. Few differences between males and females were evident, although females in the south region had lower δ15 N values. There was a tendency for large male birds to have higher trophic values, perhaps reflecting dominant male bird behaviour noted in historical records. Nonetheless, CSIA-AA performed on a subset of the data suggested that variation in BSIA is likely due to baseline changes rather than relative trophic position which may be more homogenous than these data indicate. Although there was more variability in modern kea, we suggest caution in interpretation. Stable isotope data, particularly CSIA-AA, from museum specimens can reveal potential change in ecological networks as well as sexually dimorphic feeding patterns within species. The data can reveal temporal and regional variation in species trophic position and changes in ecosystem integrity to inform conservation decision-making.
Collapse
|
10
|
Rogers KM, Phillips A, Fitzgerald J, Rogers P, Cooper J, Pearson AJ, Nie J, Liu Z, Zhang Y, Shao S, Yuan Y. Use of stable isotopes to characterise New Zealand butter in a global market. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
|
11
|
Song T, Xia Z, Liu C, Nie J, Zhou Y, Wadood SA, Zhang Y, Li C, Rogers KM, Yuan Y. Model Optimization for Geographical Discrimination of Lentinula edodes based Stable Isotopes and Multi-elements in China. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
|
12
|
Wadood SA, Nie J, Li C, Rogers KM, Zhang Y, Yuan Y. Geographical origin classification of peanuts and processed fractions using stable isotopes. Food Chem X 2022; 16:100456. [PMID: 36203953 PMCID: PMC9529559 DOI: 10.1016/j.fochx.2022.100456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 08/27/2022] [Accepted: 09/25/2022] [Indexed: 11/01/2022] Open
Abstract
This study investigates the use of stable isotopes (C, N, H, and O) to characterize the geographical origin of peanuts along with different peanut fractions including whole peanut kernel, peanut shell, delipidized peanuts and peanut oil. Peanut samples were procured in 2017 from three distinctive growing regions (Shandong, Jilin, and Jiangsu) in China. Peanut processing significantly influenced the δ 13C, δ 2H, and δ 18O values of different peanut fractions, whereas δ 15N values were consistent across all fractions and unaffected by peanut processing. Geographical differences of peanut kernels and associated peanut fractions showed a maximum variance for δ 15N and δ 18O values which indicated their strong potential to discriminate origin. Different geographical classification models (SVM, LDA, and k-NN) were tested for peanut kernels and associated peanut fractions. LDA achieved the highest classification percentage, both on the training and validation sets. Delipidized peanuts had the best classification rate compared to the other fractions.
Collapse
|
13
|
Skrzypek G, Allison CE, Böhlke JK, Bontempo L, Brewer P, Camin F, Carter JF, Chartrand MMG, Coplen TB, Gröning M, Hélie JF, Esquivel-Hernández G, Kraft RA, Magdas DA, Mann JL, Meija J, Meijer HAJ, Moossen H, Ogrinc N, Perini M, Possolo A, Rogers KM, Schimmelmann A, Shemesh A, Soto DX, Thomas F, Wielgosz R, Winchester MR, Yan Z, Dunn PJH. Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report). PURE APPL CHEM 2022. [DOI: 10.1515/pac-2021-1108] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
Abstract
Stable hydrogen, carbon, nitrogen, oxygen and sulfur (HCNOS) isotope compositions expressed as isotope-delta values are typically reported relative to international standards such as Vienna Standard Mean Ocean Water (VSMOW), Vienna Peedee belemnite (VPDB) or Vienna Cañon Diablo Troilite (VCDT). These international standards are chosen by convention and the calibration methods used to realise them in practice undergo occasional changes. To ensure longevity and reusability of published data, a comprehensive description of (1) analytical procedure, (2) traceability, (3) data processing, and (4) uncertainty evaluation is required. Following earlier International Union of Pure and Applied Chemistry documents on terminology and notations, this paper proposes minimum requirements for publishing HCNOS stable-isotope delta results. Each of the requirements are presented with illustrative examples.
Collapse
|
14
|
Wadood SA, Nie J, Li C, Rogers KM, Khan A, Khan WA, Qamar A, Zhang Y, Yuwei Y. Rice authentication: An overview of different analytical techniques combined with multivariate analysis. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
15
|
Sheng M, Zhang W, Nie J, Li C, Zhu AX, Hu H, Lou W, Deng X, Lyu X, Ren Z, Rogers KM, Abdul Wadood S, Zhang Y, Yuan Y. Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice. Food Chem 2022; 397:133744. [PMID: 35878556 DOI: 10.1016/j.foodchem.2022.133744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 06/12/2022] [Accepted: 07/17/2022] [Indexed: 11/16/2022]
Abstract
The authentication of geographical origin of food is important using stable isotope analysis. However, the isotopic databank is still short of comprehensive. The isoscapes model based on environmental similarity is used for the first time to predict the geospatial distribution of δ13C, δ2H and δ18O in Chinese rice in 2017 and 2018. 794 rice samples in 2017 were used to build isoscapes model. Independent verification shows that the predicted isotope distribution from this new approach is of high accuracy, with a root mean square error (RMSE) of 0.51 ‰, 7.09 ‰ and 2.06 ‰ for δ13C, δ2H and δ18O values for 2017, respectively. Our results indicate that it is possible to predict the spatial distribution of stable isotopes in rice using an isoscapes model based on environmental similarity. This novel strategy can enrich and complement a stable isotope reference database for rice origin identification at regional scale.
Collapse
|
16
|
Liu X, Bai B, Rogers KM, Wu D, Qian Q, Qi F, Zhou J, Yao C, Song W. Determining the geographical origin and cultivation methods of Shanghai special rice using NIR and IRMS. Food Chem 2022; 394:133425. [DOI: 10.1016/j.foodchem.2022.133425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 05/15/2022] [Accepted: 06/06/2022] [Indexed: 11/16/2022]
|
17
|
Bin L, Wang C, Liu Z, He W, Zhao D, Fang YY, Li Y, Zhang Z, Chen P, Liu W, Rogers KM. Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
18
|
Xia W, Li C, Nie J, Shao S, Rogers KM, Zhang Y, Li Z, Yuan Y. Stable isotope and photosynthetic response of tea grown under different temperature and light conditions. Food Chem 2022; 368:130771. [PMID: 34438181 DOI: 10.1016/j.foodchem.2021.130771] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 07/30/2021] [Accepted: 08/02/2021] [Indexed: 01/13/2023]
Abstract
The stable isotope and photosynthesis response of tea (Camellia sinensis) is determined under different light and temperature conditions. The results showed that isotopes of young tea leaves were more enriched with increasing light intensity (31 ~ 411 µmol m-2∙s-1). However, the value of δ13C and δ15N seemed depleted, while δ2H and δ18O became enriched as temperature increasing from 15 to 35 °C. Significant isotope differences were found in tea leaves harvested between early growth (0 ~ 10 days) and later growth (10 ~ 21 days) periods (p < 0.05). Pearson's correlation showed a negative correlation between isotopes (δ13C, δ15N and δ2H) and photosynthetic parameters (EVAP and CI) ranging from 0.497 to 0.872, under 25 °C/203 µmol m-2∙s-1. But δ18O had a weak correlation with all photosynthetic parameters under the same conditions. These distinctive correlations between isotopes and photosynthetic parameters provide new insights which could be used to predict tea isotope responses arising from subtle seasonal or climate change conditions.
Collapse
|
19
|
Zhou X, Wu H, Pan J, Chen H, Jin B, Yan Z, Xie L, Rogers KM. Geographical traceability of south-east Asian durian: A chemometric study using stable isotopes and elemental compositions. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103940] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
20
|
Li C, Wang Q, Shao S, Chen Z, Nie J, Liu Z, Rogers KM, Yuan Y. Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:8090-8097. [PMID: 34279098 DOI: 10.1021/acs.jafc.1c01740] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Biogas slurry (BS) is now increasingly used for organic rice production in China. However, the isotopic response and fractionation of different BS application rates to characterize organic rice cultivation have not yet been investigated. In this study, different fertilizer treatments were applied to rice paddy soil including urea, BS with five different application rates and a control with no fertilizer added. Multiproxy analyses (% C, % N, δ13C, δ15N, δ2H, and δ18O) of rice, rice straw, and soil were undertaken using elemental analyzer-isotope ratio mass spectrometry. Rice, straw, and soil showed only minor isotopic and elemental variations across all fertilizer treatments except for δ15N. δ15N values of rice and straw became more positive (+6.1 to +11.2‰ and +6.1 to +12.2‰, respectively) with increasing BS application rates and became more negative with urea fertilization (+2.8 and +3.0‰, respectively). The soil had more positive δ15N values after BS application but showed no significant change with different application rates. No obvious δ15N isotopic differences were found between the control soil and soils fertilized with urea. 15N fractionation was observed between rice, straw, and soil (Δrice-soil -2.0 to +4.3‰, Δstraw-soil -1.9 to +5.3‰) and their isotopic values were strongly correlated to each other (r > 0.94, p < 0.01). Results showed that % C, % N, δ13C, δ2H, and δ18O in rice displayed only minor variations for different fertilizers. However, δ15N values increased in response to BS application, confirming that BS leaves an enriched 15N isotopic marker in soil, straw, and rice, indicating its organically cultivated status. Results from this study will enhance the stable isotope δ15N databank for assessing organic practices using different fertilizer sources.
Collapse
|
21
|
Nie J, Shao S, Zhang Y, Li C, Liu Z, Rogers KM, Wu MC, Lee CP, Yuan Y. Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103856] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
22
|
Rogers KM, Turnbull JC, Dahl J, Phillips A, Bridson JH, Raymond LG, Liu Z, Yuan Y, Hill SJ. Authenticating bioplastics using carbon and hydrogen stable isotopes - An alternative analytical approach. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2021; 35:e9051. [PMID: 33474806 DOI: 10.1002/rcm.9051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2020] [Revised: 01/18/2021] [Accepted: 01/19/2021] [Indexed: 06/12/2023]
Abstract
RATIONALE A combination of stable carbon (δ13 C) and hydrogen (δ2 H) isotope ratios and carbon content (% C) was evaluated as a rapid, low-cost analytical approach to authenticate bioplastics, complementing existing radiocarbon (14 C) and Fourier transform infrared (FTIR) analytical methods. METHODS Petroleum- and bio-based precursor materials and in-market plastics were analysed and their δ13 C, δ2 H and % C values were used to establish isotope criteria to evaluate plastic claims, and the source and biocontent of the samples. 14 C was used to confirm the findings of the isotope approach and FTIR analysis was used to vertify the plastic type of the in-market plastics. RESULTS Distinctive carbon and hydrogen stable isotope ratios were found for authentic bio-based and petroleum-based precursor plastics, and it was possible to classify in-market plastics according to their source materials (petroleum, C3, C4, and mixed sources). An estimation of C4 biocontent was possible from a C4-petroleum isotope mixing model using δ13 C which was well correlated (R2 = 0.98) to 14 C. It was not possible to establish a C3-petroleum isotope mixing model due to δ13 C isotopic overlap with petroleum plastics; however, the addition of δ2 H and % C was useful to evaluate if petroleum-bioplastic mixes contained C3 bioplastics, and PLS-DA modelling reliably clustered each plastic type. CONCLUSIONS A combined dual stable isotope and carbon content approach was found to rapidly and accurately identify C3 and C4 bio-based products from their petroleum counterparts, and identify instances of petroleum and bio-based mixes frequently found in mislabelled bioplastics. Out of 37 in-market products labelled as bioplastic, 19 were found to contain varying amounts of petroleum-based plastic and did not meet their bio-based claims.
Collapse
|
23
|
Rogers KM, Phillips A, Fitzgerald J, Rogers P, Ferguson C, Cooper J, Yuan Y. Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-01967-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
24
|
Liu Z, Yuan Y, Zhao Y, Zhang Y, Nie J, Shao S, Rogers KM. Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics. Food Chem 2020; 328:127115. [PMID: 32480259 DOI: 10.1016/j.foodchem.2020.127115] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 05/18/2020] [Accepted: 05/20/2020] [Indexed: 01/12/2023]
Abstract
Stable carbon (δ13C) and nitrogen (δ15N) isotope ratios and multi-element signatures of pooled fish scales were used to differentiate wild, lake-farmed and pond-farmed carp from Dongting Lake, China. Fish scales were found to be important archives for the dietary history and trophic level of wild and farmed fish, indicating their food sources. δ13C and δ15N values of pond-farmed carp scales were comparatively enriched to wild and lake-farmed carp due to their animal protein-derived feeds. Multi-element compositions of fish scales also showed significant differences between wild and farmed fish. A partial least squares discriminant analysis (PLS-DA) model correctly discriminated the three carp groups. Discrimination accuracies of wild, lake-farmed and pond-farmed carp were 100%, 95%, and 100% for the training set, and 100% for the testing set. This strategy provides a promising non-lethal alternative method to combat mislabeling of freshwater carp from different farming methods.
Collapse
|
25
|
Liu X, Liu Z, Qian Q, Song W, Rogers KM, Rao Q, Wang S, Zhang Q, Shao S, Tian M, Song W, Yuan Y. Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China. Food Chem 2020; 342:128379. [PMID: 33097333 DOI: 10.1016/j.foodchem.2020.128379] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2020] [Revised: 10/09/2020] [Accepted: 10/10/2020] [Indexed: 12/27/2022]
Abstract
Shanghai city has encountered possible food fraud regarding the geographical mislabeling of vegetables for economic gain. A combination of δ13C, δ15N, δ2H and δ18O values and partial least squares discrimination analysis and support vector machine (SVM) methods were used for the first time to assess farming methods and determine the origin of vegetables from Shanghai city, Anhui and Zhejiang provinces. The results showed that 65.8% of Shanghai vegetables, 38.2% of Anhui vegetables and 23.6% of Zhejiang vegetables appeared to be grown using green or organic farming methods. The optimal discriminant model was obtained using SVM with a predictive accuracy of 100% for Shanghai vegetables. Zhejiang vegetables had a predictive accuracy of 91.7%, while it was difficult to distinguish Anhui vegetables from Shanghai or Zhejiang vegetables. Therefore, this study provided a useful method to identify vegetable farming methods and discriminate vegetables from Shanghai and Zhejiang.
Collapse
|