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For: Wu G, Cross HR, Gehring KB, Savell JW, Arnold AN, McNeill SH. Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts. J Anim Sci 2017;94:2603-13. [PMID: 27285936 DOI: 10.2527/jas.2016-0478] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
Chen P, Zeng X, Bai W, Yang J, Sun B, Zhang Y. Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation. Food Chem 2024;452:139466. [PMID: 38735106 DOI: 10.1016/j.foodchem.2024.139466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2023] [Revised: 04/13/2024] [Accepted: 04/21/2024] [Indexed: 05/14/2024]
2
Durdakova M, Kolackova M, Ridoskova A, Cernei N, Pavelicova K, Urbis P, Richtera L, Pelcova P, Adam V, Huska D. Exploring the potential nutritional benefits of Arthrospira maxima and Chlorella vulgaris: A focus on vitamin B12, amino acids, and micronutrients. Food Chem 2024;452:139434. [PMID: 38733680 DOI: 10.1016/j.foodchem.2024.139434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 04/16/2024] [Accepted: 04/20/2024] [Indexed: 05/13/2024]
3
Siachos N, Tsiamadis V, Oikonomou G, Panousis N, Banos G, Sampsonidis I, Kalogiannis S, Arsenos G, Valergakis GE. Variation in protein metabolism biomarkers during the transition period and associations with health, colostrum quality, reproduction, and milk production traits in Holstein cows. J Dairy Sci 2024;107:4056-4074. [PMID: 38246542 DOI: 10.3168/jds.2023-24168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Accepted: 12/21/2023] [Indexed: 01/23/2024]
4
He W, Connolly ED, Cross HR, Wu G. Dietary protein and amino acid intakes for mitigating sarcopenia in humans. Crit Rev Food Sci Nutr 2024:1-24. [PMID: 38803274 DOI: 10.1080/10408398.2024.2348549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2024]
5
Li P, Wu G. Characteristics of Nutrition and Metabolism in Dogs and Cats. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2024;1446:55-98. [PMID: 38625525 DOI: 10.1007/978-3-031-54192-6_4] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/17/2024]
6
Weidner L, Cannas JV, Rychlik M, Schmitt-Kopplin P. Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37917545 DOI: 10.1021/acs.jafc.3c05383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2023]
7
Sun J, Guo F, Ran J, Wu H, Li Y, Wang M, Wang X. Bibliometric and Visual Analysis of Global Research on Taurine, Creatine, Carnosine, and Anserine with Metabolic Syndrome: From 1992 to 2022. Nutrients 2023;15:3374. [PMID: 37571314 PMCID: PMC10420945 DOI: 10.3390/nu15153374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 07/25/2023] [Accepted: 07/27/2023] [Indexed: 08/13/2023]  Open
8
Kavle RR, Nolan PJ, Carne A, Agyei D, Morton JD, Bekhit AEDA. Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source. Foods 2023;12:1948. [PMID: 37238766 PMCID: PMC10217592 DOI: 10.3390/foods12101948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 05/02/2023] [Accepted: 05/08/2023] [Indexed: 05/28/2023]  Open
9
Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men. Nutrients 2023;15:nu15061410. [PMID: 36986140 PMCID: PMC10052947 DOI: 10.3390/nu15061410] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 02/20/2023] [Accepted: 03/09/2023] [Indexed: 03/17/2023]  Open
10
Baik M, Lee J, Kim SY, Ranaweera KKTN. - Invited Review - Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition. Anim Biosci 2023;36:350-363. [PMID: 36634658 PMCID: PMC9899583 DOI: 10.5713/ab.22.0380] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Accepted: 12/21/2022] [Indexed: 01/14/2023]  Open
11
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules 2023;28:molecules28030997. [PMID: 36770664 PMCID: PMC9922012 DOI: 10.3390/molecules28030997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 01/10/2023] [Accepted: 01/15/2023] [Indexed: 01/21/2023]  Open
12
Kavle RR, Nolan PJ, Bekhit AEDA, Carne A, Morton JD, Agyei D. Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods 2023;12:foods12020417. [PMID: 36673509 PMCID: PMC9857897 DOI: 10.3390/foods12020417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Revised: 12/21/2022] [Accepted: 01/03/2023] [Indexed: 01/18/2023]  Open
13
Pearce FG, Brunke JE. Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein. JOURNAL OF EXPERIMENTAL BOTANY 2023;74:627-637. [PMID: 36260435 PMCID: PMC9833043 DOI: 10.1093/jxb/erac414] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Accepted: 10/17/2022] [Indexed: 06/16/2023]
14
He W, Posey EA, Steele CC, Savell JW, Bazer FW, Wu G. Dietary glycine supplementation enhances postweaning growth and meat quality of pigs with intrauterine growth restriction. J Anim Sci 2023;101:skad354. [PMID: 37837640 PMCID: PMC10630012 DOI: 10.1093/jas/skad354] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2023] [Accepted: 10/12/2023] [Indexed: 10/16/2023]  Open
15
Wu XS, Miles A, Braakhuis A. Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial. BMC Geriatr 2022;22:905. [PMID: 36434542 PMCID: PMC9700874 DOI: 10.1186/s12877-022-03622-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Accepted: 11/14/2022] [Indexed: 11/26/2022]  Open
16
Klurfeld DM. The whole food beef matrix is more than the sum of its parts. Crit Rev Food Sci Nutr 2022;64:4523-4531. [PMID: 36343282 DOI: 10.1080/10408398.2022.2142931] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
17
Kamali Y, Jo YH, Kim WS, Nejad JG, Lee JS, Lee HG. Dietary supplementation with L-glutamine enhances immunity and reduces heat stress in Hanwoo steers under heat stress conditions. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022;64:1046-1062. [PMID: 36811992 PMCID: PMC9890327 DOI: 10.5187/jast.2022.e80] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 08/18/2022] [Accepted: 09/28/2022] [Indexed: 12/14/2022]
18
Estimation of Individual Glucose Reserves in High-Yielding Dairy Cows. DAIRY 2022. [DOI: 10.3390/dairy3030033] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
19
Kępińska-Pacelik J, Biel W. Insects in Pet Food Industry-Hope or Threat? Animals (Basel) 2022;12:1515. [PMID: 35739851 PMCID: PMC9219536 DOI: 10.3390/ani12121515] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2022] [Revised: 06/01/2022] [Accepted: 06/08/2022] [Indexed: 11/17/2022]  Open
20
Paulusma CC, Lamers W, Broer S, van de Graaf SFJ. Amino acid metabolism, transport and signalling in the liver revisited. Biochem Pharmacol 2022;201:115074. [PMID: 35568239 DOI: 10.1016/j.bcp.2022.115074] [Citation(s) in RCA: 45] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 04/28/2022] [Accepted: 04/29/2022] [Indexed: 11/02/2022]
21
Zając M, Zając K, Dybaś J. The effect of nitric oxide synthase and arginine on the color of cooked meat. Food Chem 2022;373:131503. [PMID: 34749089 DOI: 10.1016/j.foodchem.2021.131503] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Revised: 09/26/2021] [Accepted: 10/27/2021] [Indexed: 12/25/2022]
22
Sakowski T, Grodkowski G, Gołebiewski M, Slósarz J, Kostusiak P, Solarczyk P, Puppel K. Genetic and Environmental Determinants of Beef Quality—A Review. Front Vet Sci 2022;9:819605. [PMID: 35280136 PMCID: PMC8907586 DOI: 10.3389/fvets.2022.819605] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Accepted: 01/12/2022] [Indexed: 11/13/2022]  Open
23
Werum V, Ehrmann M, Vogel R, Hilgarth M. Comparative genome analysis, predicted lifestyle and antimicrobial strategies of Lactococcus carnosus and Lactococcus paracarnosus isolated from meat. Microbiol Res 2022;258:126982. [DOI: 10.1016/j.micres.2022.126982] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 02/04/2022] [Accepted: 02/08/2022] [Indexed: 12/12/2022]
24
Yavuz E, Irak K, Çelik ÖY, Bolacali M, Ergiden Y, Gürgöze S. Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2022. [DOI: 10.1590/1806-9061-2021-1569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
25
Important roles of amino acids in immune responses. Br J Nutr 2021;127:398-402. [PMID: 34776020 DOI: 10.1017/s0007114521004566] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
26
Posey EA, Bazer FW, Wu G. Amino Acids and Their Metabolites for Improving Human Exercising Performance. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1332:151-166. [PMID: 34251643 DOI: 10.1007/978-3-030-74180-8_9] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
27
Current Knowledge on River Buffalo Meat: A Critical Analysis. Animals (Basel) 2021;11:ani11072111. [PMID: 34359238 PMCID: PMC8300413 DOI: 10.3390/ani11072111] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 07/08/2021] [Accepted: 07/12/2021] [Indexed: 11/17/2022]  Open
28
Geada P, Moreira C, Silva M, Nunes R, Madureira L, Rocha CMR, Pereira RN, Vicente AA, Teixeira JA. Algal proteins: Production strategies and nutritional and functional properties. BIORESOURCE TECHNOLOGY 2021;332:125125. [PMID: 33865652 DOI: 10.1016/j.biortech.2021.125125] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 03/27/2021] [Accepted: 03/30/2021] [Indexed: 06/12/2023]
29
MOTAGHIFAR A, AKBARI-ADERGANI B, ROKNEY N, MOTTALEBI A. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.08120] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
30
Che D, Nyingwa PS, Ralinala KM, Maswanganye GMT, Wu G. Amino Acids in the Nutrition, Metabolism, and Health of Domestic Cats. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1285:217-231. [PMID: 33770409 DOI: 10.1007/978-3-030-54462-1_11] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
31
Albracht-Schulte K, Islam T, Johnson P, Moustaid-Moussa N. Systematic Review of Beef Protein Effects on Gut Microbiota: Implications for Health. Adv Nutr 2021;12:102-114. [PMID: 32761179 PMCID: PMC7850003 DOI: 10.1093/advances/nmaa085] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Revised: 05/10/2020] [Accepted: 06/24/2020] [Indexed: 01/07/2023]  Open
32
Kantono K, Hamid N, Ma Q, Oey I, Farouk M. Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processing. Food Res Int 2021;141:110092. [PMID: 33641968 DOI: 10.1016/j.foodres.2020.110092] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 12/25/2020] [Accepted: 12/26/2020] [Indexed: 12/11/2022]
33
Gilbreath KR, Bazer FW, Satterfield MC, Wu G. Amino Acid Nutrition and Reproductive Performance in Ruminants. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1285:43-61. [PMID: 33770402 DOI: 10.1007/978-3-030-54462-1_4] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
34
Composition of Amino Acids in Foodstuffs for Humans and Animals. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1332:189-210. [PMID: 34251645 DOI: 10.1007/978-3-030-74180-8_11] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
35
Sarkar TR, McNeal CJ, Meininger CJ, Niu Y, Mallick BK, Carroll RJ, Wu G. Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1332:211-227. [PMID: 34251646 DOI: 10.1007/978-3-030-74180-8_12] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
36
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1332:167-187. [PMID: 34251644 DOI: 10.1007/978-3-030-74180-8_10] [Citation(s) in RCA: 67] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
37
Herring CM, Bazer FW, Wu G. Amino Acid Nutrition for Optimum Growth, Development, Reproduction, and Health of Zoo Animals. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2021;1285:233-253. [PMID: 33770410 DOI: 10.1007/978-3-030-54462-1_12] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
38
Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting. Food Chem 2020;338:128073. [PMID: 32950872 DOI: 10.1016/j.foodchem.2020.128073] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 09/09/2020] [Accepted: 09/09/2020] [Indexed: 12/17/2022]
39
Epithelial Dysfunction in Lung Diseases: Effects of Amino Acids and Potential Mechanisms. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2020;1265:57-70. [PMID: 32761570 DOI: 10.1007/978-3-030-45328-2_4] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
40
Solano F. Metabolism and Functions of Amino Acids in the Skin. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2020;1265:187-199. [PMID: 32761577 DOI: 10.1007/978-3-030-45328-2_11] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
41
Popova T, Tejeda L, Peñarrieta JM, Smith MA, Bush RD, Hopkins DL. Meat of South American camelids - Sensory quality and nutritional composition. Meat Sci 2020;171:108285. [PMID: 32892087 DOI: 10.1016/j.meatsci.2020.108285] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 08/15/2020] [Accepted: 08/18/2020] [Indexed: 01/30/2023]
42
Li P, Wu G. Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets. Amino Acids 2020;52:523-542. [PMID: 32162082 DOI: 10.1007/s00726-020-02833-4] [Citation(s) in RCA: 82] [Impact Index Per Article: 20.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Accepted: 02/19/2020] [Indexed: 12/11/2022]
43
Wu G. Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids 2020;52:329-360. [PMID: 32072297 PMCID: PMC7088015 DOI: 10.1007/s00726-020-02823-6] [Citation(s) in RCA: 228] [Impact Index Per Article: 57.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Accepted: 01/29/2020] [Indexed: 12/24/2022]
44
He W, Wu G. Metabolism of Amino Acids in the Brain and Their Roles in Regulating Food Intake. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2020;1265:167-185. [PMID: 32761576 DOI: 10.1007/978-3-030-45328-2_10] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
45
Mennah-Govela YA, Cai H, Chu J, Kim K, Maborang MK, Sun W, Bornhorst GM. Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion. Food Funct 2020;11:2255-2267. [DOI: 10.1039/c9fo03033f] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Stanek A, Wolf N, Welker J, Jensen S. Experimentally derived incorporation rates and diet-to-tissue discrimination values for carbon and nitrogen stable isotopes in gray wolves (Canis lupus) fed a marine diet. CAN J ZOOL 2019. [DOI: 10.1139/cjz-2019-0049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Hou Y, He W, Hu S, Wu G. Composition of polyamines and amino acids in plant-source foods for human consumption. Amino Acids 2019;51:1153-1165. [PMID: 31197570 DOI: 10.1007/s00726-019-02751-0] [Citation(s) in RCA: 98] [Impact Index Per Article: 19.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2019] [Accepted: 06/07/2019] [Indexed: 12/29/2022]
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Sugimoto M, Murakami K, Fujitani S, Matsumoto H, Sasaki S. Dietary free glutamate comes from a variety of food products in the United States. Nutr Res 2019;67:67-77. [PMID: 30979663 DOI: 10.1016/j.nutres.2019.03.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2018] [Revised: 02/19/2019] [Accepted: 03/05/2019] [Indexed: 11/28/2022]
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The potential role of secondary metabolites in modulating the flavor and taste of the meat. Food Res Int 2019;122:174-182. [PMID: 31229070 DOI: 10.1016/j.foodres.2019.04.007] [Citation(s) in RCA: 85] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2018] [Revised: 04/03/2019] [Accepted: 04/04/2019] [Indexed: 12/25/2022]
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Lyte JM. Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology. Front Endocrinol (Lausanne) 2019;9:796. [PMID: 30761092 PMCID: PMC6361751 DOI: 10.3389/fendo.2018.00796] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/12/2018] [Accepted: 12/19/2018] [Indexed: 12/30/2022]  Open
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