1
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Su G, Lin Y, Wang C, Lu J, Liu Z, He Z, Shu X, Chen W, Wu R, Li B, Zhu C, Rose JKC, Grierson D, Giovannoni JJ, Shi Y, Chen K. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato. Plant Cell 2024; 36:709-726. [PMID: 38000892 PMCID: PMC10896287 DOI: 10.1093/plcell/koad291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 10/18/2023] [Accepted: 11/04/2023] [Indexed: 11/26/2023]
Abstract
Fruit softening, an irreversible process that occurs during fruit ripening, can lead to losses and waste during postharvest transportation and storage. Cell wall disassembly is the main factor leading to loss of fruit firmness, and several ripening-associated cell wall genes have been targeted for genetic modification, particularly pectin modifiers. However, individual knockdown of most cell wall-related genes has had minimal influence on cell wall integrity and fruit firmness, with the notable exception of pectate lyase. Compared to pectin disassembly, studies of the cell wall matrix, the xyloglucan-cellulose framework, and underlying mechanisms during fruit softening are limited. Here, a tomato (Solanum lycopersicum) fruit ripening-associated α-expansin (SlExpansin1/SlExp1) and an endoglucanase (SlCellulase2/SlCel2), which function in the cell wall matrix, were knocked out individually and together using clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated nuclease 9-mediated genome editing. Simultaneous knockout of SlExp1 and SlCel2 enhanced fruit firmness, reduced depolymerization of homogalacturonan-type pectin and xyloglucan, and increased cell adhesion. In contrast, single knockouts of either SlExp1 or SlCel2 did not substantially change fruit firmness, while simultaneous overexpression of SlExp1 and SlCel2 promoted early fruit softening. Collectively, our results demonstrate that SlExp1 and SlCel2 synergistically regulate cell wall disassembly and fruit softening in tomato.
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Affiliation(s)
- Guanqing Su
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Yifan Lin
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Chunfeng Wang
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Jiao Lu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Zimeng Liu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Zhiren He
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Xiu Shu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Wenbo Chen
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Rongrong Wu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Baijun Li
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Changqing Zhu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Jocelyn K C Rose
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - Donald Grierson
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
| | - James J Giovannoni
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
- United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853, USA
| | - Yanna Shi
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Kunsong Chen
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
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2
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Yoo HJ, Chung MY, Lee HA, Lee SB, Grandillo S, Giovannoni JJ, Lee JM. Natural overexpression of CAROTENOID CLEAVAGE DIOXYGENASE 4 in tomato alters carotenoid flux. Plant Physiol 2023; 192:1289-1306. [PMID: 36715630 PMCID: PMC10231392 DOI: 10.1093/plphys/kiad049] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 12/20/2022] [Accepted: 12/26/2022] [Indexed: 06/01/2023]
Abstract
Carotenoids and apocarotenoids function as pigments and flavor volatiles in plants that enhance consumer appeal and offer health benefits. Tomato (Solanum lycopersicum.) fruit, especially those of wild species, exhibit a high degree of natural variation in carotenoid and apocarotenoid contents. Using positional cloning and an introgression line (IL) of Solanum habrochaites "LA1777', IL8A, we identified carotenoid cleavage dioxygenase 4 (CCD4) as the factor responsible for controlling the dark orange fruit color. CCD4b expression in ripe fruit of IL8A plants was ∼8,000 times greater than that in the wild type, presumably due to 5' cis-regulatory changes. The ShCCD4b-GFP fusion protein localized in the plastid. Phytoene, ζ-carotene, and neurosporene levels increased in ShCCD4b-overexpressing ripe fruit, whereas trans-lycopene, β-carotene, and lutein levels were reduced, suggestive of feedback regulation in the carotenoid pathway by an unknown apocarotenoid. Solid-phase microextraction-gas chromatography-mass spectrometry analysis showed increased levels of geranylacetone and β-ionone in ShCCD4b-overexpressing ripe fruit coupled with a β-cyclocitral deficiency. In carotenoid-accumulating Escherichia coli strains, ShCCD4b cleaved both ζ-carotene and β-carotene at the C9-C10 (C9'-C10') positions to produce geranylacetone and β-ionone, respectively. Exogenous β-cyclocitral decreased carotenoid synthesis in the ripening fruit of tomato and pepper (Capsicum annuum), suggesting feedback inhibition in the pathway. Our findings will be helpful for enhancing the aesthetic and nutritional value of tomato and for understanding the complex regulatory mechanisms of carotenoid and apocarotenoid biogenesis.
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Affiliation(s)
- Hee Ju Yoo
- Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
| | - Mi-Young Chung
- Department of Agricultural Education, Sunchon National University, Suncheon 57922, Korea
| | - Hyun-Ah Lee
- Division of Eco-Friendly Horticulture, Yonam College, Cheonan 31005, Korea
| | - Soo-Bin Lee
- Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
| | - Silvana Grandillo
- CNR-Institute of Bioscience and Bioresources (IBBR), Via Università 133, 80055 Portici, Italy
| | - James J Giovannoni
- Boyce Thompson Institute and USDA-ARS Robert W. Holley Center, Tower Rd., Cornell University Campus, Ithaca, NY 14853, USA
| | - Je Min Lee
- Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
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3
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McQuinn RP, Leroux J, Sierra J, Escobar-Tovar L, Frusciante S, Finnegan EJ, Diretto G, Giuliano G, Giovannoni JJ, León P, Pogson BJ. Deregulation of ζ-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function. Plant J 2023; 114:783-804. [PMID: 36861314 DOI: 10.1111/tpj.16168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Revised: 02/05/2023] [Accepted: 02/26/2023] [Indexed: 05/27/2023]
Abstract
A level of redundancy and interplay among the transcriptional regulators of floral development safeguards a plant's reproductive success and ensures crop production. In the present study, an additional layer of complexity in the regulation of floral meristem (FM) identity and flower development is elucidated linking carotenoid biosynthesis and metabolism to the regulation of determinate flowering. The accumulation and subsequent cleavage of a diverse array of ζ-carotenes in the chloroplast biogenesis 5 (clb5) mutant of Arabidopsis results in the reprogramming of meristematic gene regulatory networks establishing FM identity mirroring that of the FM identity master regulator, APETALA1 (AP1). The immediate transition to floral development in clb5 requires long photoperiods in a GIGANTEA-independent manner, whereas AP1 is essential for the floral organ development of clb5. The elucidation of this link between carotenoid metabolism and floral development translates to tomato exposing a regulation of FM identity redundant to and initiated by AP1 and proposed to be dependent on the E class floral initiation and organ identity regulator, SEPALLATA3 (SEP3).
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Affiliation(s)
- Ryan P McQuinn
- Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, ACT, 2601, Australia
| | - Julie Leroux
- Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, ACT, 2601, Australia
| | - Julio Sierra
- Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Col. Chamilpa, Cuernavaca, Morelos, 62210, Mexico
| | - Lina Escobar-Tovar
- Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Col. Chamilpa, Cuernavaca, Morelos, 62210, Mexico
| | - Sarah Frusciante
- Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Casaccia Research Center, Rome, 00196, Italy
| | | | - Gianfranco Diretto
- Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Casaccia Research Center, Rome, 00196, Italy
| | - Giovanni Giuliano
- Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Casaccia Research Center, Rome, 00196, Italy
| | - James J Giovannoni
- US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, USA
| | - Patricia León
- Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Col. Chamilpa, Cuernavaca, Morelos, 62210, Mexico
| | - Barry J Pogson
- Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, ACT, 2601, Australia
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4
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Li BJ, Shi YN, Jia HR, Yang XF, Sun YF, Lu J, Giovannoni JJ, Jiang GH, Rose JKC, Chen KS. Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks. Front Plant Sci 2023; 14:1117156. [PMID: 36794230 PMCID: PMC9923025 DOI: 10.3389/fpls.2023.1117156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Accepted: 01/06/2023] [Indexed: 06/18/2023]
Abstract
As a canonical non-climacteric fruit, strawberry (Fragaria spp.) ripening is mainly mediated by abscisic acid (ABA), which involves multiple other phytohormone signalings. Many details of these complex associations are not well understood. We present an coexpression network, involving ABA and other phytohormone signalings, based on weighted gene coexpression network analysis of spatiotemporally resolved transcriptome data and phenotypic changes of strawberry receptacles during development and following various treatments. This coexpression network consists of 18,998 transcripts and includes transcripts related to phytohormone signaling pathways, MADS and NAC family transcription factors and biosynthetic pathways associated with fruit quality. Members of eight phytohormone signaling pathways are predicted to participate in ripening and fruit quality attributes mediated by ABA, of which 43 transcripts were screened to consist of the hub phytohormone signalings. In addition to using several genes reported from previous studies to verify the reliability and accuracy of this network, we explored the role of two hub signalings, small auxin up-regulated RNA 1 and 2 in receptacle ripening mediated by ABA, which are also predicted to contribute to fruit quality. These results and publicly accessible datasets provide a valuable resource to elucidate ripening and quality formation mediated by ABA and involves multiple other phytohormone signalings in strawberry receptacle and serve as a model for other non-climacteric fruits.
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Affiliation(s)
- Bai-Jun Li
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, China
- State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
| | - Yan-Na Shi
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, China
- State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
| | - Hao-Ran Jia
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
| | - Xiao-Fang Yang
- Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Yun-Fan Sun
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
| | - Jiao Lu
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
| | - James J. Giovannoni
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, United States
- United States Department of Agriculture – Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, United States
| | - Gui-Hua Jiang
- Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Jocelyn K. C. Rose
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, United States
| | - Kun-Song Chen
- College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, China
- State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
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5
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Frick EM, Sapkota M, Pereira L, Wang Y, Hermanns A, Giovannoni JJ, van der Knaap E, Tieman DM, Klee HJ. A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit. Plant Physiol 2023; 191:110-124. [PMID: 36315067 PMCID: PMC9806648 DOI: 10.1093/plphys/kiac509] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 10/13/2022] [Indexed: 06/16/2023]
Abstract
Methyl salicylate imparts a potent flavor and aroma described as medicinal and wintergreen that is undesirable in tomato (Solanum lycopersicum) fruit. Plants control the quantities of methyl salicylate through a variety of biosynthetic pathways, including the methylation of salicylic acid to form methyl salicylate and subsequent glycosylation to prevent methyl salicylate emission. Here, we identified a subclade of tomato methyl esterases, SALICYLIC ACID METHYL ESTERASE1-4, responsible for demethylation of methyl salicylate to form salicylic acid in fruits. This family was identified by proximity to a highly significant methyl salicylate genome-wide association study locus on chromosome 2. Genetic mapping studies in a biparental population confirmed a major methyl salicylate locus on chromosome 2. Fruits from SlMES1 knockout lines emitted significantly (P < 0,05, t test) higher amounts of methyl salicylate than wild-type fruits. Double and triple mutants of SlMES2, SlMES3, and SlMES4 emitted even more methyl salicylate than SlMES1 single knockouts-but not at statistically distinguishable levels-compared to the single mutant. Heterologously expressed SlMES1 and SlMES3 acted on methyl salicylate in vitro, with SlMES1 having a higher affinity for methyl salicylate than SlMES3. The SlMES locus has undergone major rearrangement, as demonstrated by genome structure analysis in the parents of the biparental population. Analysis of accessions that produce high or low levels of methyl salicylate showed that SlMES1 and SlMES3 genes expressed the highest in the low methyl salicylate lines. None of the MES genes were appreciably expressed in the high methyl salicylate-producing lines. We concluded that the SlMES gene family encodes tomato methyl esterases that convert methyl salicylate to salicylic acid in ripe tomato fruit. Their ability to decrease methyl salicylate levels by conversion to salicylic acid is an attractive breeding target to lower the level of a negative contributor to flavor.
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Affiliation(s)
- Elizabeth M Frick
- Horticultural Sciences, University of Florida, Gainesville, Florida 32611, USA
| | - Manoj Sapkota
- Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, Georgia 30602, USA
- Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA
| | - Lara Pereira
- Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, Georgia 30602, USA
- Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA
| | - Yanbing Wang
- Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, Georgia 30602, USA
- Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA
| | - Anna Hermanns
- Section of Plant Breeding and Genetics, Cornell University, Ithaca, New York 14853, USA
| | - James J Giovannoni
- United States Department of Agriculture-Agricultural Research Service and Boyce Thompson Institute, Cornell University campus, Ithaca, New York 14853, USA
| | - Esther van der Knaap
- Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, Georgia 30602, USA
- Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA
| | - Denise M Tieman
- Horticultural Sciences, University of Florida, Gainesville, Florida 32611, USA
| | - Harry J Klee
- Horticultural Sciences, University of Florida, Gainesville, Florida 32611, USA
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6
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Nicolas P, Shinozaki Y, Powell A, Philippe G, Snyder SI, Bao K, Zheng Y, Xu Y, Courtney L, Vrebalov J, Casteel CL, Mueller LA, Fei Z, Giovannoni JJ, Rose JKC, Catalá C. Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress. Plant Physiol 2022; 190:2557-2578. [PMID: 36135793 PMCID: PMC9706477 DOI: 10.1093/plphys/kiac445] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Accepted: 09/07/2022] [Indexed: 05/04/2023]
Abstract
Water availability influences all aspects of plant growth and development; however, most studies of plant responses to drought have focused on vegetative organs, notably roots and leaves. Far less is known about the molecular bases of drought acclimation responses in fruits, which are complex organs with distinct tissue types. To obtain a more comprehensive picture of the molecular mechanisms governing fruit development under drought, we profiled the transcriptomes of a spectrum of fruit tissues from tomato (Solanum lycopersicum), spanning early growth through ripening and collected from plants grown under varying intensities of water stress. In addition, we compared transcriptional changes in fruit with those in leaves to highlight different and conserved transcriptome signatures in vegetative and reproductive organs. We observed extensive and diverse genetic reprogramming in different fruit tissues and leaves, each associated with a unique response to drought acclimation. These included major transcriptional shifts in the placenta of growing fruit and in the seeds of ripe fruit related to cell growth and epigenetic regulation, respectively. Changes in metabolic and hormonal pathways, such as those related to starch, carotenoids, jasmonic acid, and ethylene metabolism, were associated with distinct fruit tissues and developmental stages. Gene coexpression network analysis provided further insights into the tissue-specific regulation of distinct responses to water stress. Our data highlight the spatiotemporal specificity of drought responses in tomato fruit and indicate known and unrevealed molecular regulatory mechanisms involved in drought acclimation, during both vegetative and reproductive stages of development.
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Affiliation(s)
| | - Yoshihito Shinozaki
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
| | - Adrian Powell
- Boyce Thompson Institute, Ithaca, New York 14853, USA
| | - Glenn Philippe
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
| | - Stephen I Snyder
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
| | - Kan Bao
- Boyce Thompson Institute, Ithaca, New York 14853, USA
| | - Yi Zheng
- Boyce Thompson Institute, Ithaca, New York 14853, USA
| | - Yimin Xu
- Boyce Thompson Institute, Ithaca, New York 14853, USA
| | | | | | - Clare L Casteel
- Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
| | | | - Zhangjun Fei
- Boyce Thompson Institute, Ithaca, New York 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, New York 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - Jocelyn K C Rose
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
| | - Carmen Catalá
- Boyce Thompson Institute, Ithaca, New York 14853, USA
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
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7
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Zhu F, Jadhav SS, Tohge T, Salem MA, Lee JM, Giovannoni JJ, Cheng Y, Alseekh S, Fernie AR. A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator. Plant Physiol 2022; 190:250-266. [PMID: 35512210 PMCID: PMC9434188 DOI: 10.1093/plphys/kiac200] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Accepted: 03/28/2022] [Indexed: 05/31/2023]
Abstract
Although multiple vital genes with strong effects on the tomato (Solanum lycopersicum) ripening process have been identified via the positional cloning of ripening mutants and cloning of ripening-related transcription factors (TFs), recent studies suggest that it is unlikely that we have fully characterized the gene regulatory networks underpinning this process. Here, combining comparative transcriptomics and expression QTLs, we identified 16 candidate genes involved in tomato fruit ripening and validated them through virus-induced gene silencing analysis. To further confirm the accuracy of the approach, one potential ripening regulator, SlWD40 (WD-40 repeats), was chosen for in-depth analysis. Co-expression network analysis indicated that master regulators such as RIN (ripening inhibitor) and NOR (nonripening) as well as vital TFs including FUL1 (FRUITFUL1), SlNAC4 (NAM, ATAF1,2, and CUC2 4), and AP2a (Activating enhancer binding Protein 2 alpha) strongly co-expressed with SlWD40. Furthermore, SlWD40 overexpression and RNAi lines exhibited substantially accelerated and delayed ripening phenotypes compared with the wild type, respectively. Moreover, transcriptome analysis of these transgenics revealed that expression patterns of ethylene biosynthesis genes, phytoene synthase, pectate lyase, and branched chain amino transferase 2, in SlWD40-RNAi lines were similar to those of rin and nor fruits, which further demonstrated that SlWD40 may act as an important ripening regulator in conjunction with RIN and NOR. These results are discussed in the context of current models of ripening and in terms of the use of comparative genomics and transcriptomics as an effective route for isolating causal genes underlying differences in genotypes.
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Affiliation(s)
| | | | - Takayuki Tohge
- Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, Potsdam-Golm 14476, Germany
| | - Mohamed A Salem
- Department of Pharmacognosy and Natural Products, Faculty of Pharmacy, Menoufia University, Menoufia 32511, Egypt
| | | | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA
- US Department of Agriculture–Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - Yunjiang Cheng
- National R&D Center for Citrus Preservation, Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
- Hubei Hongshan Laboratory, Wuhan 430070, China
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8
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Powell AF, Feder A, Li J, Schmidt MHW, Courtney L, Alseekh S, Jobson EM, Vogel A, Xu Y, Lyon D, Dumschott K, McHale M, Sulpice R, Bao K, Lal R, Duhan A, Hallab A, Denton AK, Bolger ME, Fernie AR, Hind SR, Mueller LA, Martin GB, Fei Z, Martin C, Giovannoni JJ, Strickler SR, Usadel B. A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. Plant J 2022; 110:1791-1810. [PMID: 35411592 DOI: 10.1111/tpj.15770] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2021] [Revised: 03/10/2022] [Accepted: 03/27/2022] [Indexed: 06/14/2023]
Abstract
Wild relatives of tomato are a valuable source of natural variation in tomato breeding, as many can be hybridized to the cultivated species (Solanum lycopersicum). Several, including Solanum lycopersicoides, have been crossed to S. lycopersicum for the development of ordered introgression lines (ILs), facilitating breeding for desirable traits. Despite the utility of these wild relatives and their associated ILs, few finished genome sequences have been produced to aid genetic and genomic studies. Here we report a chromosome-scale genome assembly for S. lycopersicoides LA2951, which contains 37 938 predicted protein-coding genes. With the aid of this genome assembly, we have precisely delimited the boundaries of the S. lycopersicoides introgressions in a set of S. lycopersicum cv. VF36 × LA2951 ILs. We demonstrate the usefulness of the LA2951 genome by identifying several quantitative trait loci for phenolics and carotenoids, including underlying candidate genes, and by investigating the genome organization and immunity-associated function of the clustered Pto gene family. In addition, syntenic analysis of R2R3MYB genes sheds light on the identity of the Aubergine locus underlying anthocyanin production. The genome sequence and IL map provide valuable resources for studying fruit nutrient/quality traits, pathogen resistance, and environmental stress tolerance. We present a new genome resource for the wild species S. lycopersicoides, which we use to shed light on the Aubergine locus responsible for anthocyanin production. We also provide IL boundary mappings, which facilitated identifying novel carotenoid quantitative trait loci of which one was likely driven by an uncharacterized lycopene β-cyclase whose function we demonstrate.
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Affiliation(s)
| | - Ari Feder
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - Jie Li
- Department of Biochemistry and Metabolism, The John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK
| | - Maximilian H-W Schmidt
- Institute for Biology I, BioSC, RWTH Aachen University, 52474, Aachen, Germany
- IBG-4 Bioinformatics, Forschungszentrum Jülich, 52428, Jülich, Germany
| | - Lance Courtney
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
- Plant Biology Section, School of Integrative Plant Sciences, Cornell University, Ithaca, NY, 14853, USA
| | - Saleh Alseekh
- Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
- Center of Plant Systems Biology and Biotechnology, 4000, Plovdiv, Bulgaria
| | - Emma M Jobson
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - Alexander Vogel
- Institute for Biology I, BioSC, RWTH Aachen University, 52474, Aachen, Germany
| | - Yimin Xu
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - David Lyon
- Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Lab, Berkeley, CA, 94720, USA
| | - Kathryn Dumschott
- IBG-4 Bioinformatics, Forschungszentrum Jülich, 52428, Jülich, Germany
| | - Marcus McHale
- Plant Systems Biology Lab, Ryan Institute, National University of Ireland, H91 TK33, Galway, Ireland
| | - Ronan Sulpice
- Plant Systems Biology Lab, Ryan Institute, National University of Ireland, H91 TK33, Galway, Ireland
| | - Kan Bao
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - Rohit Lal
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - Asha Duhan
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - Asis Hallab
- IBG-4 Bioinformatics, Forschungszentrum Jülich, 52428, Jülich, Germany
| | - Alisandra K Denton
- Institute for Biology I, BioSC, RWTH Aachen University, 52474, Aachen, Germany
| | - Marie E Bolger
- IBG-4 Bioinformatics, Forschungszentrum Jülich, 52428, Jülich, Germany
| | - Alisdair R Fernie
- Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
- Center of Plant Systems Biology and Biotechnology, 4000, Plovdiv, Bulgaria
| | - Sarah R Hind
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA
| | | | - Gregory B Martin
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
- Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA, and
| | - Zhangjun Fei
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
- US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, USA
| | - Cathie Martin
- Department of Biochemistry and Metabolism, The John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK
| | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
- US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, USA
| | | | - Björn Usadel
- Institute for Biology I, BioSC, RWTH Aachen University, 52474, Aachen, Germany
- IBG-4 Bioinformatics, Forschungszentrum Jülich, 52428, Jülich, Germany
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9
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Deng H, Chen Y, Liu Z, Liu Z, Shu P, Wang R, Hao Y, Su D, Pirrello J, Liu Y, Li Z, Grierson D, Giovannoni JJ, Bouzayen M, Liu M. SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes. Plant Cell 2022; 34:1250-1272. [PMID: 35099538 PMCID: PMC8972228 DOI: 10.1093/plcell/koac025] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Accepted: 01/21/2022] [Indexed: 05/24/2023]
Abstract
Ethylene response factors (ERFs) are downstream components of ethylene-signaling pathways known to play critical roles in ethylene-controlled climacteric fruit ripening, yet little is known about the molecular mechanism underlying their mode of action. Here, we demonstrate that SlERF.F12, a member of the ERF.F subfamily containing Ethylene-responsive element-binding factor-associated Amphiphilic Repression (EAR) motifs, negatively regulates the onset of tomato (Solanum lycopersicum) fruit ripening by recruiting the co-repressor TOPLESS 2 (TPL2) and the histone deacetylases (HDAs) HDA1/HDA3 to repress the transcription of ripening-related genes. The SlERF.F12-mediated transcriptional repression of key ripening-related genes 1-AMINO-CYCLOPROPANE-1-CARBOXYLATE SYNTHASE 2 (ACS2), ACS4, POLYGALACTURONASE 2a, and PECTATE LYASE is dependent on the presence of its C-terminal EAR motif. We show that SlERF.F12 interacts with the co-repressor TPL2 via the C-terminal EAR motif and recruits HDAs SlHDA1 and SlHDA3 to form a tripartite complex in vivo that actively represses transcription of ripening genes by decreasing the level of the permissive histone acetylation marks H3K9Ac and H3K27Ac at their promoter regions. These findings provide new insights into the ripening regulatory network and uncover a direct link between repressor ERFs and histone modifiers in modulating the transition to ripening of climacteric fruit.
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Affiliation(s)
- Heng Deng
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Yao Chen
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Ziyu Liu
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Zhaoqiao Liu
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Peng Shu
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Ruochen Wang
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Yanwei Hao
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Dan Su
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Julien Pirrello
- GBF Laboratory, Université de Toulouse, INRA, Castanet-Tolosan 31320, France
| | - Yongsheng Liu
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
| | - Zhengguo Li
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing, China
| | - Don Grierson
- School of Biosciences, University of Nottingham, Loughborough LE12 5RD, UK
| | - James J Giovannoni
- Boyce Thompson Institute, Cornell University, Ithaca, New York 14853, USA
- US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - Mondher Bouzayen
- GBF Laboratory, Université de Toulouse, INRA, Castanet-Tolosan 31320, France
| | - Mingchun Liu
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610065, China
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10
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Ramsey JS, Fish TL, Thannhauser TW, Giovannoni JJ. Laser capture of tomato pericarp tissues for microscale carotenoid analysis by supercritical fluid chromatography. Methods Enzymol 2022; 670:213-233. [DOI: 10.1016/bs.mie.2022.01.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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11
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Ye J, Wang X, Wang W, Yu H, Ai G, Li C, Sun P, Wang X, Li H, Ouyang B, Zhang J, Zhang Y, Han H, Giovannoni JJ, Fei Z, Ye Z. Genome-wide association study reveals the genetic architecture of 27 agronomic traits in tomato. Plant Physiol 2021; 186:2078-2092. [PMID: 34618111 PMCID: PMC8331143 DOI: 10.1093/plphys/kiab230] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Accepted: 05/03/2021] [Indexed: 05/05/2023]
Abstract
Tomato (Solanum lycopersicum) is a highly valuable fruit crop, and yield is one of the most important agronomic traits. However, the genetic architecture underlying tomato yield-related traits has not been fully addressed. Based on ∼4.4 million single nucleotide polymorphisms obtained from 605 diverse accessions, we performed a comprehensive genome-wide association study for 27 agronomic traits in tomato. A total of 239 significant associations corresponding to 129 loci, harboring many previously reported and additional genes related to vegetative and reproductive development, were identified, and these loci explained an average of ∼8.8% of the phenotypic variance. A total of 51 loci associated with 25 traits have been under selection during tomato domestication and improvement. Furthermore, a candidate gene, Sl-ACTIVATED MALATE TRANSPORTER15, that encodes an aluminum-activated malate transporter was functionally characterized and shown to act as a pivotal regulator of leaf stomata formation, thereby affecting photosynthesis and drought resistance. This study provides valuable information for tomato genetic research and breeding.
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Affiliation(s)
- Jie Ye
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA
| | - Xin Wang
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA
| | - Wenqian Wang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Huiyang Yu
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Guo Ai
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Changxing Li
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Pengya Sun
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Xianyu Wang
- College of Agriculture, Guangxi University, Nanning 530004, China
| | - Hanxia Li
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Bo Ouyang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Junhong Zhang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Yuyang Zhang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Heyou Han
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York 14853, USA
| | - Zhibiao Ye
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
- Author for communication:
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12
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Martín-Pizarro C, Vallarino JG, Osorio S, Meco V, Urrutia M, Pillet J, Casañal A, Merchante C, Amaya I, Willmitzer L, Fernie AR, Giovannoni JJ, Botella MA, Valpuesta V, Posé D. The NAC transcription factor FaRIF controls fruit ripening in strawberry. Plant Cell 2021; 33:1574-1593. [PMID: 33624824 PMCID: PMC8254488 DOI: 10.1093/plcell/koab070] [Citation(s) in RCA: 62] [Impact Index Per Article: 20.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2020] [Accepted: 02/20/2021] [Indexed: 05/02/2023]
Abstract
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants. Here, we identified and characterized Ripening Inducing Factor (FaRIF), a NAC TF that is highly expressed and induced in strawberry receptacles during ripening. Functional analyses based on stable transgenic lines aimed at silencing FaRIF by RNA interference, either from a constitutive promoter or the ripe receptacle-specific EXP2 promoter, as well as overexpression lines showed that FaRIF controls critical ripening-related processes such as fruit softening and pigment and sugar accumulation. Physiological, metabolome, and transcriptome analyses of receptacles of FaRIF-silenced and overexpression lines point to FaRIF as a key regulator of strawberry fruit ripening from early developmental stages, controlling abscisic acid biosynthesis and signaling, cell-wall degradation, and modification, the phenylpropanoid pathway, volatiles production, and the balance of the aerobic/anaerobic metabolism. FaRIF is therefore a target to be modified/edited to control the quality of strawberry fruits.
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Affiliation(s)
- Carmen Martín-Pizarro
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - José G Vallarino
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - Sonia Osorio
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - Victoriano Meco
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - María Urrutia
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - Jeremy Pillet
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Ana Casañal
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Catharina Merchante
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Iraida Amaya
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
- Laboratorio de Genómica y Biotecnología, Centro IFAPA de Málaga, Instituto Andaluz de Investigación y Formación Agraria y Pesquera, 29140 Málaga, Spain
| | - Lothar Willmitzer
- Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm 144776, Germany
| | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm 144776, Germany
| | - James J Giovannoni
- United States Department of Agriculture and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853, USA
| | - Miguel A Botella
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
| | - Victoriano Valpuesta
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
- Author for correspondence: ,
| | - David Posé
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
- Unidad Asociada de I+D+i IFAPA-CSIC Biotecnología y Mejora en Fresa, Málaga, Spain
- Author for correspondence: ,
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Fenn MA, Giovannoni JJ. Phytohormones in fruit development and maturation. Plant J 2021; 105:446-458. [PMID: 33274492 DOI: 10.1111/tpj.15112] [Citation(s) in RCA: 124] [Impact Index Per Article: 41.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2020] [Revised: 11/19/2020] [Accepted: 11/23/2020] [Indexed: 05/21/2023]
Abstract
Phytohormones are integral to the regulation of fruit development and maturation. This review expands upon current understanding of the relationship between hormone signaling and fruit development, emphasizing fleshy fruit and highlighting recent work in the model crop tomato (Solanum lycopersicum) and additional species. Fruit development comprises fruit set initiation, growth, and maturation and ripening. Fruit set transpires after fertilization and is associated with auxin and gibberellic acid (GA) signaling. Interaction between auxin and GAs, as well as other phytohormones, is mediated by auxin-responsive Aux/IAA and ARF proteins. Fruit growth consists of cell division and expansion, the former shown to be influenced by auxin signaling. While regulation of cell expansion is less thoroughly understood, evidence indicates synergistic regulation via both auxin and GAs, with input from additional hormones. Fruit maturation, a transitional phase that precipitates ripening, occurs when auxin and GA levels subside with a concurrent rise in abscisic acid (ABA) and ethylene. During fruit ripening, ethylene plays a clear role in climacteric fruits, whereas non-climacteric ripening is generally associated with ABA. Recent evidence indicates varying requirements for both hormones within both ripening physiologies, suggesting rebalancing and specification of roles for common regulators rather than reliance upon one. Numerous recent discoveries pertaining to the molecular basis of hormonal activity and crosstalk are discussed, while we also note that many questions remain such as the molecular basis of additional hormonal activities, the role of epigenome changes, and how prior discoveries translate to the plethora of angiosperm species.
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Affiliation(s)
- Matthew A Fenn
- Section of Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY, 14853, USA
| | - James J Giovannoni
- Section of Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY, 14853, USA
- United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University campus, Ithaca, NY, 14853, USA
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14
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Rodriguez M, Scintu A, Posadinu CM, Xu Y, Nguyen CV, Sun H, Bitocchi E, Bellucci E, Papa R, Fei Z, Giovannoni JJ, Rau D, Attene G. GWAS Based on RNA-Seq SNPs and High-Throughput Phenotyping Combined with Climatic Data Highlights the Reservoir of Valuable Genetic Diversity in Regional Tomato Landraces. Genes (Basel) 2020; 11:E1387. [PMID: 33238469 PMCID: PMC7709041 DOI: 10.3390/genes11111387] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/19/2020] [Accepted: 11/20/2020] [Indexed: 11/23/2022] Open
Abstract
Tomato (Solanum lycopersicum L.) is a widely used model plant species for dissecting out the genomic bases of complex traits to thus provide an optimal platform for modern "-omics" studies and genome-guided breeding. Genome-wide association studies (GWAS) have become a preferred approach for screening large diverse populations and many traits. Here, we present GWAS analysis of a collection of 115 landraces and 11 vintage and modern cultivars. A total of 26 conventional descriptors, 40 traits obtained by digital phenotyping, the fruit content of six carotenoids recorded at the early ripening (breaker) and red-ripe stages and 21 climate-related variables were analyzed in the context of genetic diversity monitored in the 126 accessions. The data obtained from thorough phenotyping and the SNP diversity revealed by sequencing of ripe fruit transcripts of 120 of the tomato accessions were jointly analyzed to determine which genomic regions are implicated in the expressed phenotypic variation. This study reveals that the use of fruit RNA-Seq SNP diversity is effective not only for identification of genomic regions that underlie variation in fruit traits, but also of variation related to additional plant traits and adaptive responses to climate variation. These results allowed validation of our approach because different marker-trait associations mapped on chromosomal regions where other candidate genes for the same traits were previously reported. In addition, previously uncharacterized chromosomal regions were targeted as potentially involved in the expression of variable phenotypes, thus demonstrating that our tomato collection is a precious reservoir of diversity and an excellent tool for gene discovery.
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Affiliation(s)
- Monica Rodriguez
- Dipartimento di Agraria, Università degli Studi di Sassari, 07100 Sassari, Italy; (A.S.); (C.M.P.); (D.R.); (G.A.)
- Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale—CBV, Università degli Studi di Sassari, 07041 Alghero, Italy
| | - Alessandro Scintu
- Dipartimento di Agraria, Università degli Studi di Sassari, 07100 Sassari, Italy; (A.S.); (C.M.P.); (D.R.); (G.A.)
| | - Chiara M. Posadinu
- Dipartimento di Agraria, Università degli Studi di Sassari, 07100 Sassari, Italy; (A.S.); (C.M.P.); (D.R.); (G.A.)
| | - Yimin Xu
- Boyce Thompson Institute for Plant Research and U.S. Department of Agriculture—Agriculture Research Service, Ithaca, New York, NY 14853, USA; (Y.X.); (H.S.); (Z.F.); (J.J.G.)
| | - Cuong V. Nguyen
- Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK S7N 0W9, Canada;
| | - Honghe Sun
- Boyce Thompson Institute for Plant Research and U.S. Department of Agriculture—Agriculture Research Service, Ithaca, New York, NY 14853, USA; (Y.X.); (H.S.); (Z.F.); (J.J.G.)
| | - Elena Bitocchi
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali—D3A, Università Politecnica delle Marche, 60131 Ancona, Italy; (E.B.); (E.B.); (R.P.)
| | - Elisa Bellucci
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali—D3A, Università Politecnica delle Marche, 60131 Ancona, Italy; (E.B.); (E.B.); (R.P.)
| | - Roberto Papa
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali—D3A, Università Politecnica delle Marche, 60131 Ancona, Italy; (E.B.); (E.B.); (R.P.)
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research and U.S. Department of Agriculture—Agriculture Research Service, Ithaca, New York, NY 14853, USA; (Y.X.); (H.S.); (Z.F.); (J.J.G.)
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant Research and U.S. Department of Agriculture—Agriculture Research Service, Ithaca, New York, NY 14853, USA; (Y.X.); (H.S.); (Z.F.); (J.J.G.)
| | - Domenico Rau
- Dipartimento di Agraria, Università degli Studi di Sassari, 07100 Sassari, Italy; (A.S.); (C.M.P.); (D.R.); (G.A.)
| | - Giovanna Attene
- Dipartimento di Agraria, Università degli Studi di Sassari, 07100 Sassari, Italy; (A.S.); (C.M.P.); (D.R.); (G.A.)
- Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale—CBV, Università degli Studi di Sassari, 07041 Alghero, Italy
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15
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Wang X, Gao L, Jiao C, Stravoravdis S, Hosmani PS, Saha S, Zhang J, Mainiero S, Strickler SR, Catala C, Martin GB, Mueller LA, Vrebalov J, Giovannoni JJ, Wu S, Fei Z. Genome of Solanum pimpinellifolium provides insights into structural variants during tomato breeding. Nat Commun 2020; 11:5817. [PMID: 33199703 PMCID: PMC7670462 DOI: 10.1038/s41467-020-19682-0] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Accepted: 10/27/2020] [Indexed: 01/01/2023] Open
Abstract
Solanum pimpinellifolium (SP) is the wild progenitor of cultivated tomato. Because of its remarkable stress tolerance and intense flavor, SP has been used as an important germplasm donor in modern tomato breeding. Here, we present a high-quality chromosome-scale genome sequence of SP LA2093. Genome comparison identifies more than 92,000 structural variants (SVs) between LA2093 and the modern cultivar, Heinz 1706. Genotyping these SVs in ~600 representative tomato accessions identifies alleles under selection during tomato domestication, improvement and modern breeding, and discovers numerous SVs overlapping genes known to regulate important breeding traits such as fruit weight and lycopene content. Expression quantitative trait locus (eQTL) analysis detects hotspots harboring master regulators controlling important fruit quality traits, including cuticular wax accumulation and flavonoid biosynthesis, and SVs contributing to these complex regulatory networks. The LA2093 genome sequence and the identified SVs provide rich resources for future research and biodiversity-based breeding. Solanum pimpinellifolium (SP) is the progenitor of cultivated tomato and an important germplasm. Here, the authors assemble SP genome, identify structural variants (SVs) by comparing with modern cultivar, reveal SVs associated with important breeding traits, and detect SVs harboring master regulators of fruit quality traits.
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Affiliation(s)
- Xin Wang
- Boyce Thompson Institute, Ithaca, NY, 14853, USA
| | - Lei Gao
- Boyce Thompson Institute, Ithaca, NY, 14853, USA.,CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan, Hubei, 430074, China
| | - Chen Jiao
- Boyce Thompson Institute, Ithaca, NY, 14853, USA
| | | | | | - Surya Saha
- Boyce Thompson Institute, Ithaca, NY, 14853, USA
| | - Jing Zhang
- Boyce Thompson Institute, Ithaca, NY, 14853, USA
| | | | | | | | - Gregory B Martin
- Boyce Thompson Institute, Ithaca, NY, 14853, USA.,Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA
| | | | | | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, NY, 14853, USA.,US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, USA
| | - Shan Wu
- Boyce Thompson Institute, Ithaca, NY, 14853, USA.
| | - Zhangjun Fei
- Boyce Thompson Institute, Ithaca, NY, 14853, USA. .,US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, 14853, USA.
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16
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McQuinn RP, Gapper NE, Gray AG, Zhong S, Tohge T, Fei Z, Fernie AR, Giovannoni JJ. Manipulation of ZDS in tomato exposes carotenoid- and ABA-specific effects on fruit development and ripening. Plant Biotechnol J 2020; 18:2210-2224. [PMID: 32171044 PMCID: PMC7589306 DOI: 10.1111/pbi.13377] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 02/12/2020] [Accepted: 02/21/2020] [Indexed: 05/20/2023]
Abstract
Spontaneous mutations in fruit-specific carotenoid biosynthetic genes of tomato (Solanum lycopersicum) have led to improved understanding of ripening-associated carotenogenesis. Here, we confirm that ZDS is encoded by a single gene in tomato transcriptionally regulated by ripening transcription factors RIN, NOR and ethylene. Manipulation of ZDS was achieved through transgenic repression and heterologous over-expression in tomato. CaMV 35S-driven RNAi repression inhibited carotenoid biosynthesis in all aerial tissues examined resulting in elevated levels of ζ-carotene isomers and upstream carotenoids, while downstream all trans-lycopene and subsequent photoprotective carotenes and xanthophylls were diminished. Consequently, immature fruit displayed photo-bleaching consistent with reduced levels of the photoprotective carotenes and developmental phenotypes related to a reduction in the carotenoid-derived phytohormone abscisic acid (ABA). ZDS-repressed ripe fruit was devoid of the characteristic red carotenoid, all trans-lycopene and displayed brilliant yellow pigmentation due to elevated 9,9' di-cis-ζ-carotene. Over-expression of the Arabidopsis thaliana ZDS (AtZDS) gene bypassed endogenous co-suppression and revealed ZDS as an additional bottleneck in ripening-associated carotenogenesis of tomato. Quantitation of carotenoids in addition to multiple ripening parameters in ZDS-altered lines and ABA-deficient fruit-specific carotenoid mutants was used to separate phenotypic consequences of ABA from other effects of ZDS manipulation and reveal a unique and dynamic ζ-carotene isomer profile in ripe fruit.
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Affiliation(s)
- Ryan P. McQuinn
- Department of Plant BiologyCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
- Present address:
Australian Research Council Centre of Excellence in Plant Energy BiologyResearch School of BiologyThe Australian National UniversityCanberraACT2601Australia
| | - Nigel E. Gapper
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
| | - Amanda G. Gray
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
| | - Silin Zhong
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
| | - Takayuki Tohge
- Max‐Planck‐Institut fur Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
| | - Alisdair R. Fernie
- Max‐Planck‐Institut fur Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - James J. Giovannoni
- Department of Plant BiologyCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
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17
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Feder A, Jensen S, Wang A, Courtney L, Middleton L, Van Eck J, Liu Y, Giovannoni JJ. Tomato fruit as a model for tissue-specific gene silencing in crop plants. Hortic Res 2020; 7:142. [PMID: 32922814 PMCID: PMC7459100 DOI: 10.1038/s41438-020-00363-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 05/24/2020] [Accepted: 07/07/2020] [Indexed: 05/04/2023]
Abstract
Use of CRISPR-Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)-CRISPR-associated 9)-mediated genome editing has proliferated for use in numerous plant species to modify gene function and expression, usually in the context of either transient or stably inherited genetic alternations. While extremely useful in many applications, modification of some loci yields outcomes detrimental to further experimental evaluation or viability of the target organism. Expression of Cas9 under a promoter conferring gene knockouts in a tissue-specific subset of genomes has been demonstrated in insect and animal models, and recently in Arabidopsis. We developed an in planta GFP (green fluorescent protein) assay system to demonstrate fruit-specific gene editing in tomato using a phosphoenolpyruvate carboxylase 2 gene promoter. We then targeted a SET-domain containing polycomb protein, SlEZ2, previously shown to yield pleiotropic phenotypes when targeted via 35S-driven RNA interference and we were able to characterize fruit phenotypes absent additional developmental perturbations. Tissue-specific gene editing will have applications in assessing function of essential genes otherwise difficult to study via germline modifications and will provide routes to edited genomes in tissues that could not otherwise be recovered when their germline modification perturbs their normal development.
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Affiliation(s)
- Ari Feder
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
| | - Sarah Jensen
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
- Section of Plant Breeding and Genetics, Cornell University, Ithaca, NY USA
| | - Anquan Wang
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
- School of Biotechnology and Food Engineering, Hefei University of Technology, 230009 Hefei, China
| | - Lance Courtney
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
- Section of Plant Biology, Cornell University, Ithaca, NY USA
| | - Lesley Middleton
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
| | - Joyce Van Eck
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
| | - Yongsheng Liu
- School of Biotechnology and Food Engineering, Hefei University of Technology, 230009 Hefei, China
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY USA
- Section of Plant Biology, Cornell University, Ithaca, NY USA
- US Department of Agriculture–Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY USA
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18
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Zuo J, Grierson D, Courtney LT, Wang Y, Gao L, Zhao X, Zhu B, Luo Y, Wang Q, Giovannoni JJ. Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit. Plant J 2020; 103:980-994. [PMID: 32314448 DOI: 10.1111/tpj.14778] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2018] [Revised: 03/12/2020] [Accepted: 03/23/2020] [Indexed: 05/28/2023]
Abstract
Ripening of tomato fruit is a complex tightly orchestrated developmental process that involves multiple physiological and metabolic changes that render fruit attractive, palatable and nutritious. Ripening requires initiation, activation and coordination of key pathways at the transcriptional and post-transcriptional levels that lead to ethylene synthesis and downstream ripening events determining quality. We studied wild-type, Gr and r mutant fruits at the coding and non-coding transcriptomic, metabolomic and genome methylation levels. Numerous differentially expressed non-coding RNAs were identified and quantified and potential competing endogenous RNA regulation models were constructed. Multiple changes in gene methylation were linked to the ethylene pathway and ripening processes. A combined analysis of changes in genome methylation, long non-coding RNAs, circular RNAs, micro-RNAs and fruit metabolites revealed many differentially expressed genes (DEGs) with differentially methylated regions encoding transcription factors and key enzymes related to ethylene or carotenoid pathways potentially targeted by differentially expressed non-coding RNAs. These included ACO2 (targeted by MSTRG.59396.1 and miR396b), CTR1 (targeted by MSTRG.43594.1 and miR171b), ERF2 (targeted by MSTRG.183681.1), ERF5 (targeted by miR9470-3p), PSY1 (targeted by MSTRG.95226.7), ZISO (targeted by 12:66127788|66128276) and NCED (targeted by MSTRG.181568.2). Understanding the functioning of this intricate genetic regulatory network provides new insights into the underlying integration and relationships between the multiple events that collectively determine the ripe phenotype.
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Affiliation(s)
- Jinhua Zuo
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
- United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University Campus, Ithaca, NY, 14853, USA
| | - Donald Grierson
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK
| | - Lance T Courtney
- United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University Campus, Ithaca, NY, 14853, USA
| | - Yunxiang Wang
- Beijing Academy of Forestry and Pomology Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100093, China
| | - Lipu Gao
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Xiaoyan Zhao
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Benzhong Zhu
- Laboratory of Postharvest Molecular Biology of Fruits and vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yunbo Luo
- Laboratory of Postharvest Molecular Biology of Fruits and vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Qing Wang
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - James J Giovannoni
- United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University Campus, Ithaca, NY, 14853, USA
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19
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Ramsey JS, Chin EL, Chavez JD, Saha S, Mischuk D, Mahoney J, Mohr J, Robison FM, Mitrovic E, Xu Y, Strickler SR, Fernandez N, Zhong X, Polek M, Godfrey KE, Giovannoni JJ, Mueller LA, Slupsky CM, Bruce JE, Heck M. Longitudinal Transcriptomic, Proteomic, and Metabolomic Analysis of Citrus limon Response to Graft Inoculation by Candidatus Liberibacter asiaticus. J Proteome Res 2020; 19:2247-2263. [PMID: 32338516 PMCID: PMC7970439 DOI: 10.1021/acs.jproteome.9b00802] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Presymptomatic detection of citrus trees infected with Candidatus Liberibacter asiaticus (CLas), the bacterial pathogen associated with Huanglongbing (HLB; citrus greening disease), is critical to controlling the spread of the disease. To test whether infected citrus trees produce systemic signals that may be used for indirect disease detection, lemon (Citrus limon) plants were graft-inoculated with either CLas-infected or control (CLas-) budwood, and leaf samples were longitudinally collected over 46 weeks and analyzed for plant changes associated with CLas infection. RNA, protein, and metabolite samples extracted from leaves were analyzed using RNA-Seq, mass spectrometry, and 1H NMR spectroscopy, respectively. Significant differences in specific transcripts, proteins, and metabolites were observed between CLas-infected and control plants as early as 2 weeks post graft (wpg). The most dramatic differences between the transcriptome and proteome of CLas-infected and control plants were observed at 10 wpg, including coordinated increases in transcripts and proteins of citrus orthologs of known plant defense genes. This integrated approach to quantifying plant molecular changes in leaves of CLas-infected plants supports the development of diagnostic technology for presymptomatic or early disease detection as part of efforts to control the spread of HLB into uninfected citrus groves.
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Affiliation(s)
- John S Ramsey
- USDA Emerging Pests and Pathogens Research Unit, Robert W. Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, New York 14853, United States
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Elizabeth L Chin
- Department of Food Science and Technology, University of California, 392 Old Davis Road, Davis, California 95616, United States
| | - Juan D Chavez
- Department of Genome Sciences, University of Washington, William H. Foege Hall, 3720 15th Avenue NE, Seattle, Washington 98195, United States
| | - Surya Saha
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Darya Mischuk
- Department of Food Science and Technology, University of California, 392 Old Davis Road, Davis, California 95616, United States
| | - Jaclyn Mahoney
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Jared Mohr
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
- Department of Genome Sciences, University of Washington, William H. Foege Hall, 3720 15th Avenue NE, Seattle, Washington 98195, United States
| | - Faith M Robison
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Elizabeth Mitrovic
- Contained Research Facility, University of California, 555 Hopkins Road, Davis, California 95616, United States
| | - Yimin Xu
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Susan R Strickler
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Noe Fernandez
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Xuefei Zhong
- Department of Genome Sciences, University of Washington, William H. Foege Hall, 3720 15th Avenue NE, Seattle, Washington 98195, United States
| | - MaryLou Polek
- Citrus Research Board, 217 N Encina Street, Visalia, California 93291, United States
- National Clonal Germplasm Repository for Citrus, 1060 Martin Luther King Blvd., Riverside, California 92507, United States
| | - Kris E Godfrey
- Contained Research Facility, University of California, 555 Hopkins Road, Davis, California 95616, United States
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
- USDA Plant, Soil, and Nutrition Research Unit, Robert W. Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, New York 14853, United States
- Plant Biology Section, School of Integrative Plant Science, Cornell University, 236 Tower Road, Ithaca, New York 14853, United States
| | - Lukas A Mueller
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
| | - Carolyn M Slupsky
- Department of Food Science and Technology, University of California, 392 Old Davis Road, Davis, California 95616, United States
| | - James E Bruce
- Department of Genome Sciences, University of Washington, William H. Foege Hall, 3720 15th Avenue NE, Seattle, Washington 98195, United States
| | - Michelle Heck
- USDA Emerging Pests and Pathogens Research Unit, Robert W. Holley Center for Agriculture and Health, 538 Tower Road, Ithaca, New York 14853, United States
- Boyce Thompson Institute for Plant Research, 533 Tower Road, Ithaca, New York 14853, United States
- Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, 236 Tower Road, Ithaca, New York 14853, United States
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20
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Fraser PD, Aharoni A, Hall RD, Huang S, Giovannoni JJ, Sonnewald U, Fernie AR. Metabolomics should be deployed in the identification and characterization of gene-edited crops. Plant J 2020; 102:897-902. [PMID: 31923321 DOI: 10.1111/tpj.14679] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2019] [Revised: 12/17/2019] [Accepted: 01/07/2020] [Indexed: 05/23/2023]
Abstract
Gene-editing techniques are currently revolutionizing biology, allowing far greater precision than previous mutagenic and transgenic approaches. They are becoming applicable to a wide range of plant species and biological processes. Gene editing can rapidly improve a range of crop traits, including disease resistance, abiotic stress tolerance, yield, nutritional quality and additional consumer traits. Unlike transgenic approaches, however, it is not facile to forensically detect gene-editing events at the molecular level, as no foreign DNA exists in the elite line. These limitations in molecular detection approaches are likely to focus more attention on the products generated from the technology than on the process in itself. Rapid advances in sequencing and genome assembly increasingly facilitate genome sequencing as a means of characterizing new varieties generated by gene-editing techniques. Nevertheless, subtle edits such as single base changes or small deletions may be difficult to distinguish from normal variation within a genotype. Given these emerging scenarios, downstream 'omics' technologies reflective of edited affects, such as metabolomics, need to be used in a more prominent manner to fully assess compositional changes in novel foodstuffs. To achieve this goal, metabolomics or 'non-targeted metabolite analysis' needs to make significant advances to deliver greater representation across the metabolome. With the emergence of new edited crop varieties, we advocate: (i) concerted efforts in the advancement of 'omics' technologies, such as metabolomics, and (ii) an effort to redress the use of the technology in the regulatory assessment for metabolically engineered biotech crops.
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Affiliation(s)
- Paul D Fraser
- School of Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK
| | - Asaph Aharoni
- Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Robert D Hall
- Wageningen Research, Wageningen University and Research, Droevendaalsesteeg 1, Wageningen, the Netherlands
- Laboratory of Plant Physiology, Wageningen University and Research, Droevendaalsesteeg 1, Wageningen, the Netherlands
- Netherlands Metabolomics Centre, Einsteinweg 55, Leiden, the Netherlands
| | - Sanwen Huang
- Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100084, China
| | - James J Giovannoni
- USDA-ARS, Robert W. Holley Center and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, 14853, USA
| | - Uwe Sonnewald
- Department of Biology, Friedrich-Alexander University Erlangen-Nuremberg, Erlangen, Germany
| | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
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21
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Zheng Y, Wu S, Bai Y, Sun H, Jiao C, Guo S, Zhao K, Blanca J, Zhang Z, Huang S, Xu Y, Weng Y, Mazourek M, K Reddy U, Ando K, McCreight JD, Schaffer AA, Burger J, Tadmor Y, Katzir N, Tang X, Liu Y, Giovannoni JJ, Ling KS, Wechter WP, Levi A, Garcia-Mas J, Grumet R, Fei Z. Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops. Nucleic Acids Res 2020; 47:D1128-D1136. [PMID: 30321383 PMCID: PMC6324010 DOI: 10.1093/nar/gky944] [Citation(s) in RCA: 111] [Impact Index Per Article: 27.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Accepted: 10/04/2018] [Indexed: 11/17/2022] Open
Abstract
The Cucurbitaceae family (cucurbit) includes several economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds. During the past several years, genomic and genetic data have been rapidly accumulated for cucurbits. To store, mine, analyze, integrate and disseminate these large-scale datasets and to provide a central portal for the cucurbit research and breeding community, we have developed the Cucurbit Genomics Database (CuGenDB; http://cucurbitgenomics.org) using the Tripal toolkit. The database currently contains all available genome and expressed sequence tag (EST) sequences, genetic maps, and transcriptome profiles for cucurbit species, as well as sequence annotations, biochemical pathways and comparative genomic analysis results such as synteny blocks and homologous gene pairs between different cucurbit species. A set of analysis and visualization tools and user-friendly query interfaces have been implemented in the database to facilitate the usage of these large-scale data by the community. In particular, two new tools have been developed in the database, a ‘SyntenyViewer’ to view genome synteny between different cucurbit species and an ‘RNA-Seq’ module to analyze and visualize gene expression profiles. Both tools have been packed as Tripal extension modules that can be adopted in other genomics databases developed using the Tripal system.
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Affiliation(s)
- Yi Zheng
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Shan Wu
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Yang Bai
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Honghe Sun
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.,National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Chen Jiao
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Shaogui Guo
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.,National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Kun Zhao
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Jose Blanca
- Institute for the Conservation and Breeding of Agricultural Biodiversity (COMAV-UPV), Universitat Politècnica de València, Valencia 46022, Spain
| | - Zhonghua Zhang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Sanwen Huang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.,Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong 518124, China
| | - Yong Xu
- National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Yiqun Weng
- U.S. Department of Agriculture-Agricultural Research Service, Vegetable Crops Research Unit, Madison, WI 53706, USA.,Department of Horticulture, University of Wisconsin, Madison, WI 53706, USA
| | - Michael Mazourek
- Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - Umesh K Reddy
- Department of Biology, West Virginia State University, Institute, WV 25112, USA
| | - Kaori Ando
- U.S. Department of Agriculture-Agricultural Research Service, Crop Improvement and Protection Research Unit, Salinas, CA 93905, USA
| | - James D McCreight
- U.S. Department of Agriculture-Agricultural Research Service, Crop Improvement and Protection Research Unit, Salinas, CA 93905, USA
| | - Arthur A Schaffer
- Plant Science Institute, Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet-Dagan 50250, Israel
| | - Joseph Burger
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Yaakov Tadmor
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Nurit Katzir
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Xuemei Tang
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Yang Liu
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.,Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.,U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
| | - Kai-Shu Ling
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - W Patrick Wechter
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - Amnon Levi
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - Jordi Garcia-Mas
- Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona 08193, Spain.,Institut de Recerca i Tecnologia Agroalimentàries, Barcelona 08193, Spain
| | - Rebecca Grumet
- Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA.,U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
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22
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Vallarino JG, Merchante C, Sánchez‐Sevilla JF, de Luis Balaguer MA, Pott DM, Ariza MT, Casañal A, Posé D, Vioque A, Amaya I, Willmitzer L, Solano R, Sozzani R, Fernie AR, Botella MA, Giovannoni JJ, Valpuesta V, Osorio S. Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development. Plant Biotechnol J 2020; 18:929-943. [PMID: 31533196 PMCID: PMC7061862 DOI: 10.1111/pbi.13257] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Revised: 09/03/2019] [Accepted: 09/08/2019] [Indexed: 05/08/2023]
Abstract
FaMADS9 is the strawberry (Fragaria x ananassa) gene that exhibits the highest homology to the tomato (Solanum lycopersicum) RIN gene. Transgenic lines were obtained in which FaMADS9 was silenced. The fruits of these lines did not show differences in basic parameters, such as fruit firmness or colour, but exhibited lower Brix values in three of the four independent lines. The gene ontology MapMan category that was most enriched among the differentially expressed genes in the receptacles at the white stage corresponded to the regulation of transcription, including a high percentage of transcription factors and regulatory proteins associated with auxin action. In contrast, the most enriched categories at the red stage were transport, lipid metabolism and cell wall. Metabolomic analysis of the receptacles of the transformed fruits identified significant changes in the content of maltose, galactonic acid-1,4-lactone, proanthocyanidins and flavonols at the green/white stage, while isomaltose, anthocyanins and cuticular wax metabolism were the most affected at the red stage. Among the regulatory genes that were differentially expressed in the transgenic receptacles were several genes previously linked to flavonoid metabolism, such as MYB10, DIV, ZFN1, ZFN2, GT2, and GT5, or associated with the action of hormones, such as abscisic acid, SHP, ASR, GTE7 and SnRK2.7. The inference of a gene regulatory network, based on a dynamic Bayesian approach, among the genes differentially expressed in the transgenic receptacles at the white and red stages, identified the genes KAN1, DIV, ZFN2 and GTE7 as putative targets of FaMADS9. A MADS9-specific CArG box was identified in the promoters of these genes.
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Affiliation(s)
- José G. Vallarino
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - Catharina Merchante
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
| | - José F. Sánchez‐Sevilla
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
- Genómica y BiotecnologíaCentro de MálagaInstituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA)MálagaSpain
| | - María Angels de Luis Balaguer
- Plant and Microbial Biology DepartmentNorth Carolina State UniversityRaleighNCUSA
- Present address:
Precision Biosciences, Inc.DurhamNCUSA
| | - Delphine M. Pott
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - María T. Ariza
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - Ana Casañal
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
| | - David Posé
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - Amalia Vioque
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
| | - Iraida Amaya
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
- Genómica y BiotecnologíaCentro de MálagaInstituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA)MálagaSpain
| | - Lothar Willmitzer
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - Roberto Solano
- Departmento de Genética Molecular de PlantasCentro Nacional de BiotecnologíaConsejo Superior de Investigaciones Científicas (CNB‐CSIC)MadridSpain
| | - Rosangela Sozzani
- Plant and Microbial Biology DepartmentNorth Carolina State UniversityRaleighNCUSA
- Biomathematics ProgramNorth Carolina State UniversityRaleighNCUSA
| | - Alisdair R. Fernie
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - Miguel A. Botella
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant Research and USDA‐ARSRobert W. Holley CenterCornell University CampusIthacaNYUSA
| | - Victoriano Valpuesta
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
| | - Sonia Osorio
- Departamento de Biología Molecular y Bioquímica. Campus de TeatinosInstituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’Universidad de Málaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
- Unidad Asociada IFAPA‐CSIC Biotecnología y Mejora en FresaMálagaSpain
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23
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Osorio S, Carneiro RT, Lytovchenko A, McQuinn R, Sørensen I, Vallarino JG, Giovannoni JJ, Fernie AR, Rose JKC. Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. Plant Biotechnol J 2020; 18:106-118. [PMID: 31131540 PMCID: PMC6920187 DOI: 10.1111/pbi.13176] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Revised: 02/26/2019] [Accepted: 05/20/2019] [Indexed: 05/18/2023]
Abstract
Tomato (Solanum lycopersicum) fruit ripening is regulated co-operatively by the action of ethylene and a hierarchy of transcription factors, including RIPENING INHIBITOR (RIN) and NON-RIPENING (NOR). Mutations in these two genes have been adopted commercially to delay ripening, and accompanying textural deterioration, as a means to prolong shelf life. However, these mutations also affect desirable traits associated with colour and nutritional value, although the extent of this trade-off has not been assessed in detail. Here, we evaluated changes in tomato fruit pericarp primary metabolite and carotenoid pigment profiles, as well as the dynamics of specific associated transcripts, in the rin and nor mutants during late development and postharvest storage, as well of those of the partially ripening delayed fruit ripening (dfd) tomato genotype. These profiles were compared with those of the wild-type tomato cultivars Ailsa Craig (AC) and M82. We also evaluated the metabolic composition of M82 fruit ripened on or off the vine over a similar period. In general, the dfd mutation resulted in prolonged firmness and maintenance of quality traits without compromising key metabolites (sucrose, glucose/fructose and glucose) and sectors of intermediary metabolism, including tricarboxylic acid cycle intermediates. Our analysis also provided insights into the regulation of carotenoid formation and highlighted the importance of the polyamine, putrescine, in extending fruit shelf life. Finally, the metabolic composition analysis of M82 fruit ripened on or off the vine provided insights into the import into fruit of compounds, such as sucrose, during ripening.
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Affiliation(s)
- Sonia Osorio
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
- Department of Molecular Biology and BiochemistryInstituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”University of Malaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
| | - Raphael T. Carneiro
- Plant Biology SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
| | - Anna Lytovchenko
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - Ryan McQuinn
- Plant Biology SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant Research and USDA‐ARSRobert W. Holley CenterIthacaNYUSA
| | - Iben Sørensen
- Plant Biology SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
| | - José G. Vallarino
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
- Department of Molecular Biology and BiochemistryInstituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”University of Malaga‐Consejo Superior de Investigaciones CientíficasMálagaSpain
| | - James J. Giovannoni
- Plant Biology SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant Research and USDA‐ARSRobert W. Holley CenterIthacaNYUSA
| | - Alisdair R. Fernie
- Max‐Planck‐Institut für Molekulare PflanzenphysiologiePotsdam‐GolmGermany
| | - Jocelyn K. C. Rose
- Plant Biology SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
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24
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Mazo-Molina C, Mainiero S, Hind SR, Kraus CM, Vachev M, Maviane-Macia F, Lindeberg M, Saha S, Strickler SR, Feder A, Giovannoni JJ, Smart CD, Peeters N, Martin GB. The Ptr1 Locus of Solanum lycopersicoides Confers Resistance to Race 1 Strains of Pseudomonas syringae pv. tomato and to Ralstonia pseudosolanacearum by Recognizing the Type III Effectors AvrRpt2 and RipBN. Mol Plant Microbe Interact 2019; 32:949-960. [PMID: 30785360 DOI: 10.1094/mpmi-01-19-0018-r] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Race 1 strains of Pseudomonas syringae pv. tomato, which cause bacterial speck disease of tomato, are becoming increasingly common and no simply inherited genetic resistance to such strains is known. We discovered that a locus in Solanum lycopersicoides, termed Pseudomonas tomato race 1 (Ptr1), confers resistance to race 1 P. syringae pv. tomato strains by detecting the activity of type III effector AvrRpt2. In Arabidopsis, AvrRpt2 degrades the RIN4 protein, thereby activating RPS2-mediated immunity. Using site-directed mutagenesis of AvrRpt2, we found that, like RPS2, activation of Ptr1 requires AvrRpt2 proteolytic activity. Ptr1 also detected the activity of AvrRpt2 homologs from diverse bacteria, including one in Ralstonia pseudosolanacearum. The genome sequence of S. lycopersicoides revealed no RPS2 homolog in the Ptr1 region. Ptr1 could play an important role in controlling bacterial speck disease and its future cloning may shed light on an example of convergent evolution for recognition of a widespread type III effector.
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Affiliation(s)
- Carolina Mazo-Molina
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
- 2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A
| | - Samantha Mainiero
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - Sarah R Hind
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - Christine M Kraus
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - Mishi Vachev
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | | | - Magdalen Lindeberg
- 2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A
| | - Surya Saha
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - Susan R Strickler
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - Ari Feder
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
| | - James J Giovannoni
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
- 4Robert W. Holley Center for Agriculture and Health, USDA-ARS, Ithaca, NY 14853, U.S.A
| | - Christine D Smart
- 2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A
| | - Nemo Peeters
- 3LIPM, Université de Toulouse, INRA, CNRS, Castanet-Tolosan, France
| | - Gregory B Martin
- 1Boyce Thompson Institute for Plant Research, Ithaca, NY 14853, U.S.A
- 2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A
- 5Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea
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25
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Gao L, Gonda I, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, Xu Y, van der Knaap E, Huang S, Klee HJ, Giovannoni JJ, Fei Z. The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor. Nat Genet 2019; 51:1044-1051. [DOI: 10.1038/s41588-019-0410-2] [Citation(s) in RCA: 282] [Impact Index Per Article: 56.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2018] [Accepted: 04/03/2019] [Indexed: 01/23/2023]
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26
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Ye J, Li W, Ai G, Li C, Liu G, Chen W, Wang B, Wang W, Lu Y, Zhang J, Li H, Ouyang B, Zhang H, Fei Z, Giovannoni JJ, Ye Z, Zhang Y. Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato. PLoS Genet 2019; 15:e1008149. [PMID: 31067226 PMCID: PMC6527244 DOI: 10.1371/journal.pgen.1008149] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 05/20/2019] [Accepted: 04/23/2019] [Indexed: 02/02/2023] Open
Abstract
Tomato (Solanum lycopersicum) is one of the highest-value vegetable crops worldwide. Understanding the genetic regulation of primary metabolite levels can inform efforts aimed toward improving the nutrition of commercial tomato cultivars, while maintaining key traits such as yield and stress tolerance. We identified 388 suggestive association loci (including 126 significant loci) for 92 metabolic traits including nutrition and flavor-related loci by genome-wide association study from 302 accessions in two different environments. Among them, an ascorbate quantitative trait locus TFA9 (TOMATOFRUITASCORBATEON CHROMOSOME9) co-localized with SlbHLH59, which promotes high ascorbate accumulation by directly binding to the promoter of structural genes involved in the D-mannose/L-galactose pathway. The causal mutation of TFA9 is an 8-bp InDel, named InDel_8, located in the promoter region of SlbHLH59 and spanned a 5’UTR Py-rich stretch motif affecting its expression. Phylogenetic analysis revealed that differentially expressed SlbHLH59 alleles were selected during tomato domestication. Our results provide a dramatic illustration of how ascorbate biosynthesis can be regulated and was selected during the domestication of tomato. Furthermore, the findings provide novel genetic insights into natural variation of metabolites in tomato fruit, and will promote efficient utilization of metabolite traits in tomato improvement. Deciphering the diverse, interconnected plant metabolome can facilitate crop improvement. In this study, the use of a combination of multiple technologies has allowed us to obtain novel functional and genetic insights into our GWAS investigating variation in ascorbate accumulation in tomato. The InDel_8 in the promoter of SlbHLH59 was selected during tomato domestication and determines fruit ascorbate content by directly regulating the expression of structural genes involved in ascorbate biosynthesis in tomato fruit. The genes and polymorphisms responsible for the variations identified in this study lay the foundation for further comparative genomic studies and for improving nutrition quality in tomato and other fruit crops.
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Affiliation(s)
- Jie Ye
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China.,Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, United States of America
| | - Wangfang Li
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Guo Ai
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Changxing Li
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Genzhong Liu
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Weifang Chen
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Bing Wang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Wenqian Wang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Yongen Lu
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Junhong Zhang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Hanxia Li
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Bo Ouyang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Hongyan Zhang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, United States of America
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, United States of America.,Robert W. Holley Center, US Department of Agriculture-Agricultural Research Service, Ithaca, New York, United States of America
| | - Zhibiao Ye
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
| | - Yuyang Zhang
- The Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China
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27
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Gonda I, Ashrafi H, Lyon DA, Strickler SR, Hulse-Kemp AM, Ma Q, Sun H, Stoffel K, Powell AF, Futrell S, Thannhauser TW, Fei Z, Van Deynze AE, Mueller LA, Giovannoni JJ, Foolad MR. Sequencing-Based Bin Map Construction of a Tomato Mapping Population, Facilitating High-Resolution Quantitative Trait Loci Detection. Plant Genome 2019; 12:180010. [PMID: 30951101 DOI: 10.3835/plantgenome2018.02.0010] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
Genotyping-by-sequencing (GBS) was employed to construct a highly saturated genetic linkage map of a tomato ( L.) recombinant inbred line (RIL) population, derived from a cross between cultivar NC EBR-1 and the wild tomato L. accession LA2093. A pipeline was developed to convert single nucleotide polymorphism (SNP) data into genomic bins, which could be used for fine mapping of quantitative trait loci (QTL) and identification of candidate genes. The pipeline, implemented in a python script named SNPbinner, adopts a hidden Markov model approach for calculation of recombination breakpoints followed by genomic bins construction. The total length of the newly developed high-resolution genetic map was 1.2-fold larger than previously estimated based on restriction fragment length polymorphism (RFLP) and polymerase chain reaction (PCR)-based markers. The map was used to verify and refine QTL previously identified for two fruit quality traits in the RIL population, fruit weight (FW) and fruit lycopene content (LYC). Two well-described FW QTL ( and ) were localized precisely at their known underlying causative genes, and the QTL intervals were decreased by two- to tenfold. A major QTL for LYC content () was verified at high resolution and its underlying causative gene was determined to be ζ (). The RIL population, the high resolution genetic map, and the easy-to-use genotyping pipeline, SNPbinner, are made publicly available.
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28
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Zheng Y, Wu S, Bai Y, Sun H, Jiao C, Guo S, Zhao K, Blanca J, Zhang Z, Huang S, Xu Y, Weng Y, Mazourek M, K Reddy U, Ando K, McCreight JD, Schaffer AA, Burger J, Tadmor Y, Katzir N, Tang X, Liu Y, Giovannoni JJ, Ling KS, Wechter WP, Levi A, Garcia-Mas J, Grumet R, Fei Z. Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops. Nucleic Acids Res 2019; 47:D1128-D1136. [PMID: 30321383 DOI: 10.1093/nar/gky944s] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Accepted: 10/04/2018] [Indexed: 05/20/2023] Open
Abstract
The Cucurbitaceae family (cucurbit) includes several economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds. During the past several years, genomic and genetic data have been rapidly accumulated for cucurbits. To store, mine, analyze, integrate and disseminate these large-scale datasets and to provide a central portal for the cucurbit research and breeding community, we have developed the Cucurbit Genomics Database (CuGenDB; http://cucurbitgenomics.org) using the Tripal toolkit. The database currently contains all available genome and expressed sequence tag (EST) sequences, genetic maps, and transcriptome profiles for cucurbit species, as well as sequence annotations, biochemical pathways and comparative genomic analysis results such as synteny blocks and homologous gene pairs between different cucurbit species. A set of analysis and visualization tools and user-friendly query interfaces have been implemented in the database to facilitate the usage of these large-scale data by the community. In particular, two new tools have been developed in the database, a 'SyntenyViewer' to view genome synteny between different cucurbit species and an 'RNA-Seq' module to analyze and visualize gene expression profiles. Both tools have been packed as Tripal extension modules that can be adopted in other genomics databases developed using the Tripal system.
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Affiliation(s)
- Yi Zheng
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Shan Wu
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Yang Bai
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Honghe Sun
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
- National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Chen Jiao
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Shaogui Guo
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
- National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Kun Zhao
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Jose Blanca
- Institute for the Conservation and Breeding of Agricultural Biodiversity (COMAV-UPV), Universitat Politècnica de València, Valencia 46022, Spain
| | - Zhonghua Zhang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Sanwen Huang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong 518124, China
| | - Yong Xu
- National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Yiqun Weng
- U.S. Department of Agriculture-Agricultural Research Service, Vegetable Crops Research Unit, Madison, WI 53706, USA
- Department of Horticulture, University of Wisconsin, Madison, WI 53706, USA
| | - Michael Mazourek
- Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - Umesh K Reddy
- Department of Biology, West Virginia State University, Institute, WV 25112, USA
| | - Kaori Ando
- U.S. Department of Agriculture-Agricultural Research Service, Crop Improvement and Protection Research Unit, Salinas, CA 93905, USA
| | - James D McCreight
- U.S. Department of Agriculture-Agricultural Research Service, Crop Improvement and Protection Research Unit, Salinas, CA 93905, USA
| | - Arthur A Schaffer
- Plant Science Institute, Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet-Dagan 50250, Israel
| | - Joseph Burger
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Yaakov Tadmor
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Nurit Katzir
- Plant Science Institute, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishai 30095, Israel
| | - Xuemei Tang
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
| | - Yang Liu
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
- Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
| | - Kai-Shu Ling
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - W Patrick Wechter
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - Amnon Levi
- U.S. Department of Agriculture-Agricultural Research Service, U.S. Vegetable Laboratory, 2700 Savannah Highway, Charleston, SC 29414, USA
| | - Jordi Garcia-Mas
- Centre for Research in Agricultural Genomics CSIC-IRTA-UAB-UB, Barcelona 08193, Spain
- Institut de Recerca i Tecnologia Agroalimentàries, Barcelona 08193, Spain
| | - Rebecca Grumet
- Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
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Yazdani M, Sun Z, Yuan H, Zeng S, Thannhauser TW, Vrebalov J, Ma Q, Xu Y, Fei Z, Van Eck J, Tian S, Tadmor Y, Giovannoni JJ, Li L. Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato. Plant Biotechnol J 2019; 17:33-49. [PMID: 29729208 PMCID: PMC6330546 DOI: 10.1111/pbi.12945] [Citation(s) in RCA: 58] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2017] [Revised: 04/04/2018] [Accepted: 04/28/2018] [Indexed: 05/10/2023]
Abstract
Carotenoids are critically important to plants and humans. The ORANGE (OR) gene is a key regulator for carotenoid accumulation, but its physiological roles in crops remain elusive. In this study, we generated transgenic tomato ectopically overexpressing the Arabidopsis wild-type OR (AtORWT ) and a 'golden SNP'-containing OR (AtORHis ). We found that AtORHis initiated chromoplast formation in very young fruit and stimulated carotenoid accumulation at all fruit developmental stages, uncoupled from other ripening activities. The elevated levels of carotenoids in the AtOR lines were distributed in the same subplastidial fractions as in wild-type tomato, indicating an adaptive response of plastids to sequester the increased carotenoids. Microscopic analysis revealed that the plastid sizes were increased in both AtORWT and AtORHis lines at early fruit developmental stages. Moreover, AtOR overexpression promoted early flowering, fruit set and seed production. Ethylene production and the expression of ripening-associated genes were also significantly increased in the AtOR transgenic fruit at ripening stages. RNA-Seq transcriptomic profiling highlighted the primary effects of OR overexpression on the genes in the processes related to RNA, protein and signalling in tomato fruit. Taken together, these results expand our understanding of OR in mediating carotenoid accumulation in plants and suggest additional roles of OR in affecting plastid size as well as flower and fruit development, thus making OR a target gene not only for nutritional biofortification of agricultural products but also for alteration of horticultural traits.
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Affiliation(s)
- Mohammad Yazdani
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
| | - Zhaoxia Sun
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
- College of AgricultureInstitute of Agricultural BioengineeringShanxi Agricultural UniversityTaiguShanxiChina
| | - Hui Yuan
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
| | - Shaohua Zeng
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
- Guangdong Provincial Key Laboratory of Applied BotanySouth China Botanical GardenChinese Academy of SciencesGuangzhouChina
| | | | | | - Qiyue Ma
- Boyce Thompson InstituteCornell UniversityIthacaNYUSA
| | - Yimin Xu
- Boyce Thompson InstituteCornell UniversityIthacaNYUSA
| | - Zhangjun Fei
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
- Boyce Thompson InstituteCornell UniversityIthacaNYUSA
| | - Joyce Van Eck
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
- Boyce Thompson InstituteCornell UniversityIthacaNYUSA
| | - Shiping Tian
- Key Laboratory of Plant ResourcesInstitute of BotanyChinese Academy of SciencesBeijingChina
| | - Yaakov Tadmor
- Plant Science InstituteIsraeli Agricultural Research OrganizationNewe Yaar Research CenterRamat YishaiIsrael
| | - James J. Giovannoni
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
- Boyce Thompson InstituteCornell UniversityIthacaNYUSA
| | - Li Li
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
- Plant Breeding and Genetics SectionSchool of Integrative Plant ScienceCornell UniversityIthacaNYUSA
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30
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Wang A, Chen D, Ma Q, Rose JKC, Fei Z, Liu Y, Giovannoni JJ. The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening. Hortic Res 2019; 6:15. [PMID: 30729005 PMCID: PMC6355878 DOI: 10.1038/s41438-018-0093-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2018] [Revised: 09/22/2018] [Accepted: 09/26/2018] [Indexed: 05/07/2023]
Abstract
Fleshy fruit ripening is governed by multiple external and internal cues and accompanied by changes in color, texture, volatiles, and nutritional quality traits. While extended shelf-life and increased phytonutrients are desired, delaying ripening via genetic or postharvest means can be accompanied by reduced nutritional value. Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution. Transcriptome analysis revealed multiple ethylene biosynthesis and signaling-associated genes downregulated in hp1. Furthermore, the hp1 mutation impedes softening of the pericarp, placenta, columella as well as the whole fruit, in addition to reduced expression of the FRUITFUL2 (FUL2) MADS-box transcription factor and xyloglucan endotransglucosylase/hydrolase 5 (XTH5). These results indicate that DDB1 influences a broader range of fruit development and ripening processes than previously thought and present an additional genetic target for increasing fruit quality and shelf-life.
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Affiliation(s)
- Anquan Wang
- School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009 China
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
| | - Danyang Chen
- School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009 China
| | - Qiyue Ma
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
| | - Jocelyn K. C. Rose
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
- United States Department of Agriculture, Robert W. Holley Center, Cornell University, Ithaca, NY 14853 USA
| | - Yongsheng Liu
- School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009 China
| | - James J. Giovannoni
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
- United States Department of Agriculture, Robert W. Holley Center, Cornell University, Ithaca, NY 14853 USA
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31
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Yakir E, Zhangjun F, Sela N, Xu Y, Singh V, Dagar A, Joshi JR, Müller M, Munné-Bosch S, Giovannoni JJ, Vrebalov J, Friedman H. MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage. BMC Plant Biol 2018; 18:267. [PMID: 30400866 PMCID: PMC6219179 DOI: 10.1186/s12870-018-1480-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2018] [Accepted: 10/11/2018] [Indexed: 05/29/2023]
Abstract
BACKGROUND While the role of ethylene in fruit ripening has been widely studied, the contributions of additional plant hormones are less clear. Here we examined the interactions between the transcription factor MaMADS2-box which plays a major role in banana fruit ripening and hormonal regulation. Specifically, we used MaMADS2 repressed lines in transcriptome and hormonal analyses throughout ripening and assessed hormone and gene expression perturbations as compared to wild-type (WT) control fruit. RESULTS Our analyses revealed major differences in hormones levels and in expression of hormone synthesis and signaling genes mediated by MaMADS2 especially in preclimacteric pulp. Genes encoding ethylene biosynthesis enzymes had lower expression in the pulp of the repressed lines, consistent with reduced ethylene production. Generally, the expression of other hormone (auxin, gibberellins, abscisic acid, jasmonic acid and salicylic acid) response pathway genes were down regulated in the WT pulp prior to ripening, but remained high in MaMADS2 repressed lines. Hormone levels of abscisic acid were also higher, however, active gibberellin levels were lower and auxin levels were similar with MaMADS2 repression as compared to WT. Although abscisic level was higher in MaMADS2 repression, exogenous abscisic acid shortened the time to ethylene production and increased MaMADS2 mRNA accumulation in WT. Exogenous ethylene did not influence abscisic acid level. CRE - a cytokinin receptor, increased its expression during maturation in WT and was lower especially at prebreaker in the repressed line and zeatin level was lower at mature green of the repressed line in comparison to WT. CONCLUSIONS In addition to previously reported effects of MaMADS2 on ethylene, this transcription factor also influences other plant hormones, particularly at the pre-climacteric stage. The cytokinin pathway may play a previously unanticipated role via MaMADS2 in banana ripening. Finally, abscisic acid enhances MaMADS2 expression to promote ripening, but the transcription factor in turn auto inhibits ABA synthesis and signaling. Together, these results demonstrate a complex interaction of plant hormones and banana fruit ripening mediated by MaMADS2.
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Affiliation(s)
- Esther Yakir
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, 50250 Bet Dagan, Israel
| | - Fei Zhangjun
- Boyce Thompson Institute for Plant Research and USDA-ARS Robert W. Holley Center, Tower Road, Cornell Campus, Ithaca, NY USA
| | - Noa Sela
- Plant Pathology and Weed Research, ARO, The Volcani Center, Bet Dagan, Israel
| | - Yimin Xu
- Boyce Thompson Institute for Plant Research and USDA-ARS Robert W. Holley Center, Tower Road, Cornell Campus, Ithaca, NY USA
| | - Vikram Singh
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, 50250 Bet Dagan, Israel
| | - Anurag Dagar
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, 50250 Bet Dagan, Israel
| | - Janak Raj Joshi
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, 50250 Bet Dagan, Israel
| | - Maren Müller
- Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal, 645, E-08028 Barcelona, Spain
| | - Sergi Munné-Bosch
- Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal, 645, E-08028 Barcelona, Spain
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant Research and USDA-ARS Robert W. Holley Center, Tower Road, Cornell Campus, Ithaca, NY USA
| | - Julia Vrebalov
- Boyce Thompson Institute for Plant Research and USDA-ARS Robert W. Holley Center, Tower Road, Cornell Campus, Ithaca, NY USA
| | - Haya Friedman
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, 50250 Bet Dagan, Israel
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Shammai A, Petreikov M, Yeselson Y, Faigenboim A, Moy-Komemi M, Cohen S, Cohen D, Besaulov E, Efrati A, Houminer N, Bar M, Ast T, Schuldiner M, Klemens PAW, Neuhaus E, Baxter CJ, Rickett D, Bonnet J, White R, Giovannoni JJ, Levin I, Schaffer A. Natural genetic variation for expression of a SWEET transporter among wild species of Solanum lycopersicum (tomato) determines the hexose composition of ripening tomato fruit. Plant J 2018; 96:343-357. [PMID: 30044900 DOI: 10.1111/tpj.14035] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 06/19/2018] [Accepted: 06/26/2018] [Indexed: 05/22/2023]
Abstract
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose, derived from the hydrolysis of translocated sucrose. As fructose is perceived as approximately twice as sweet as glucose, increasing its concentration at the expense of glucose can improve tomato fruit taste. Introgressions of the FgrH allele from the wild species Solanum habrochaites (LA1777) into cultivated tomato increased the fructose-to-glucose ratio of the ripe fruit by reducing glucose levels and concomitantly increasing fructose levels. In order to identify the function of the Fgr gene, we combined a fine-mapping strategy with RNAseq differential expression analysis of near-isogenic tomato lines. The results indicated that a SWEET protein was strongly upregulated in the lines with a high fructose-to-glucose ratio. Overexpressing the SWEET protein in transgenic tomato plants dramatically reduced the glucose levels and increased the fructose : glucose ratio in the developing fruit, thereby proving the function of the protein. The SWEET protein was localized to the plasma membrane and expression of the SlFgr gene in a yeast line lacking native hexose transporters complemented growth with glucose, but not with fructose. These results indicate that the SlFgr gene encodes a plasma membrane-localized glucose efflux transporter of the SWEET family, the overexpression of which reduces glucose levels and may allow for increased fructose levels. This article identifies the function of the tomato Fgr gene as a SWEET transporter, the upregulation of which leads to a modified sugar accumulation pattern in the fleshy fruit. The results point to the potential of the inedible wild species to improve fruit sugar accumulation via sugar transport mechanisms.
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Affiliation(s)
- Arik Shammai
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Marina Petreikov
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Yelena Yeselson
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Adi Faigenboim
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Michal Moy-Komemi
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Shahar Cohen
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Dvir Cohen
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Eduard Besaulov
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Ari Efrati
- Zeraim-Syngenta Seed Co., Gedera, Israel
| | | | - Moshe Bar
- Zeraim-Syngenta Seed Co., Gedera, Israel
| | - Tslil Ast
- Department of Molecular Genetics, Weizmann Institute, Rehovot, Israel
| | - Maya Schuldiner
- Department of Molecular Genetics, Weizmann Institute, Rehovot, Israel
| | - P A W Klemens
- Department of Plant Physiology, University of Kaiserslautern, Kaiserslautern, Germany
| | - Ekkehard Neuhaus
- Department of Plant Physiology, University of Kaiserslautern, Kaiserslautern, Germany
| | - Charles J Baxter
- Syngenta Seed Co., Jeallott's Hill Research Centre, Bracknell, UK
| | - Dan Rickett
- Syngenta Seed Co., Jeallott's Hill Research Centre, Bracknell, UK
| | - Julien Bonnet
- Syngenta Seed Co., Toulouse Innovation Center, Saint Sauveur, France
| | - Ruth White
- USDA-ARS and Boyce-Thompson Institute, Ithaca, NY, USA
| | | | - Ilan Levin
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Arthur Schaffer
- Institute of Plant Sciences Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
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33
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Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL. HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects. Molecules 2018; 23:E2436. [PMID: 30249067 PMCID: PMC6222754 DOI: 10.3390/molecules23102436] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 09/19/2018] [Accepted: 09/21/2018] [Indexed: 11/17/2022] Open
Abstract
Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography⁻mass spectrometry (GC-MS) is widely employed for volatile analyses of plants, including mapping populations used in plant breeding research. Studies often employ a single internal surrogate standard, even when multiple analytes are measured, with the assumption that any relative changes in matrix effects among individuals would be similar for all compounds, i.e., matrix effects do not show Compound × Individual interactions. We tested this assumption using individuals from two plant populations: an interspecific grape (Vitis spp.) mapping population (n = 140) and a tomato (Solanum spp.) recombinant inbred line (RIL) population (n = 148). Individual plants from the two populations were spiked with a cocktail of internal standards (n = 6, 9, respectively) prior to HS-SPME-GC-MS. Variation in the relative responses of internal standards indicated that Compound × Individual interactions exist but were different between the two populations. For the grape population, relative responses among pairs of internal standards varied considerably among individuals, with a maximum of 249% relative standard deviation (RSD) for the pair of [U13C]hexanal and [U13C]hexanol. However, in the tomato population, relative responses of internal standard pairs varied much less, with pairwise RSDs ranging from 8% to 56%. The approach described in this paper could be used to evaluate the suitability of using surrogate standards for HS-SPME-GC-MS studies in other plant populations.
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Affiliation(s)
| | - Imelda Ryona
- Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA.
| | - Bruce I Reisch
- Horticulture Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456, USA.
| | - Itay Gonda
- Boyce Thompson Institute for Plant Science, Ithaca, NY 14853, USA.
| | - Majid R Foolad
- Department of Plant Science, Pennsylvania State University, University Park, PA 16802, USA.
| | | | - Gavin L Sacks
- Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA.
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Fernandez-Pozo N, Zheng Y, Snyder SI, Nicolas P, Shinozaki Y, Fei Z, Catala C, Giovannoni JJ, Rose JK, Mueller LA. The Tomato Expression Atlas. Bioinformatics 2018; 33:2397-2398. [PMID: 28379331 PMCID: PMC5860121 DOI: 10.1093/bioinformatics/btx190] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2016] [Accepted: 03/29/2017] [Indexed: 11/30/2022] Open
Abstract
Summary With the development of new high-throughput DNA sequencing technologies and decreasing costs, large gene expression datasets are being generated at an accelerating rate, but can be complex to visualize. New, more interactive and intuitive tools are needed to visualize the spatiotemporal context of expression data and help elucidate gene function. Using tomato fruit as a model, we have developed the Tomato Expression Atlas to facilitate effective data analysis, allowing the simultaneous visualization of groups of genes at a cell/tissue level of resolution within an organ, enhancing hypothesis development and testing in addition to candidate gene identification. This atlas can be adapted to different types of expression data from diverse multicellular species. Availability and Implementation The Tomato Expression Atlas is available at http://tea.solgenomics.net/. Source code is available at https://github.com/solgenomics/Tea. Supplementary information Supplementary data are available at Bioinformatics online.
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Affiliation(s)
| | - Yi Zheng
- Boyce Thompson Institute, Ithaca, NY, USA
| | - Stephen I Snyder
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | | | - Yoshihito Shinozaki
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Ithaca, NY, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA
| | - Carmen Catala
- Boyce Thompson Institute, Ithaca, NY, USA
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, NY, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA
| | - Jocelyn K.C Rose
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
- To whom correspondence should be addressed. or
| | - Lukas A Mueller
- Boyce Thompson Institute, Ithaca, NY, USA
- To whom correspondence should be addressed. or
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35
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Vargas-Ortiz E, Gonda I, Smeda JR, Mutschler MA, Giovannoni JJ, Jander G. Genetic mapping identifies loci that influence tomato resistance against Colorado potato beetles. Sci Rep 2018; 8:7429. [PMID: 29743622 PMCID: PMC5943291 DOI: 10.1038/s41598-018-24998-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Accepted: 03/21/2018] [Indexed: 12/22/2022] Open
Abstract
The Colorado potato beetle (CPB; Leptinotarsa decemlineata Say), the most economically important insect pest on potato (Solanum tuberosum L.), also feeds on other Solanaceae, including cultivated tomato (Solanum lycopersicum L.). We used tomato genetic mapping populations to investigate natural variation in CPB resistance. CPB bioassays with 74 tomato lines carrying introgressions of Solanum pennellii in S. lycopersicum cv. M82 identified introgressions from S. pennellii on chromosomes 1 and 6 conferring CPB susceptibility, whereas introgressions on chromosomes 1, 8 and 10 conferred higher resistance. Mapping of CPB resistance using 113 recombinant inbred lines derived from a cross between S. lycopersicum cv UC-204B and Solanum galapagense identified significant quantitative trait loci on chromosomes 6 and 8. In each case, the S. galapagense alleles were associated with lower leaf damage and reduced larval growth. Results of both genetic mapping approaches converged on the same region of chromosome 6, which may have important functions in tomato defense against CPB herbivory. Although genetic mapping identified quantitative trait loci encompassing known genes for tomato acyl sugar and glycoalkaloid biosynthesis, experiments with acyl sugar near-isogenic lines and transgenic GAME9 glycoalkaloid-deficient and overproducing lines showed no significant effect of these otherwise insect-defensive metabolites on CPB performance.
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Affiliation(s)
- Erandi Vargas-Ortiz
- Boyce Thompson Institute, Ithaca, New York, 14853, USA.,Department of Molecular Biology, Institute for Scientific and Technological Research of San Luis Potosí, San Luis Potosí, Mexico
| | - Itay Gonda
- Boyce Thompson Institute, Ithaca, New York, 14853, USA
| | - John R Smeda
- Department of Plant Breeding and Genetics, Cornell University, Ithaca, NY, 14853, USA
| | - Martha A Mutschler
- Department of Plant Breeding and Genetics, Cornell University, Ithaca, NY, 14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, New York, 14853, USA.,USDA Robert W. Holley Center for Agriculture and Health, Ithaca, New York, 14853, USA
| | - Georg Jander
- Boyce Thompson Institute, Ithaca, New York, 14853, USA.
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Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E. Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit. Phytochemistry 2018; 148:122-131. [PMID: 29448137 DOI: 10.1016/j.phytochem.2017.12.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2017] [Revised: 12/21/2017] [Accepted: 12/23/2017] [Indexed: 05/23/2023]
Abstract
Studies on the active pathways and the genes involved in the biosynthesis of L-phenylalanine-derived volatiles in fleshy fruits are sparse. Melon fruit rinds converted stable-isotope labeled L-phe into more than 20 volatiles. Phenylpropanes, phenylpropenes and benzenoids are apparently produced via the well-known phenylpropanoid pathway involving phenylalanine ammonia lyase (PAL) and being (E)-cinnamic acid a key intermediate. Phenethyl derivatives seemed to be derived from L-phe via a separate biosynthetic route not involving (E)-cinnamic acid and PAL. To explore for a biosynthetic route to (E)-cinnamaldehyde in melon rinds, soluble protein cell-free extracts were assayed with (E)-cinnamic acid, CoA, ATP, NADPH and MgSO4, producing (E)-cinnamaldehyde in vitro. In this context, we characterized CmCNL, a gene encoding for (E)-cinnamic acid:coenzyme A ligase, inferred to be involved in the biosynthesis of (E)-cinnamaldehyde. Additionally we describe CmBAMT, a SABATH gene family member encoding a benzoic acid:S-adenosyl-L-methionine carboxyl methyltransferase having a role in the accumulation of methyl benzoate. Our approach leads to a more comprehensive understanding of L-phe metabolism into aromatic volatiles in melon fruit.
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Affiliation(s)
- Itay Gonda
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel
| | - Rachel Davidovich-Rikanati
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Einat Bar
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Shery Lev
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Pliaa Jhirad
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; ORT Braude College, Department of Biotechnology Engineering, Karmiel, Israel
| | - Yuval Meshulam
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel; ORT Braude College, Department of Biotechnology Engineering, Karmiel, Israel
| | - Guy Wissotsky
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Vitaly Portnoy
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Joseph Burger
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Arthur A Schaffer
- Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, P.O. Box 6, Rishon LeZion, 76100, Israel
| | - Yaakov Tadmor
- The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel
| | - James J Giovannoni
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
| | - Aaron Fait
- The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel
| | - Nurit Katzir
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Efraim Lewinsohn
- Institute of Plant Sciences, Newe Ya'ar Research Center, Agricultural Research Organization, The Volcani Center, P.O. Box 1021, Ramat Yishay, 30095, Israel.
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Galpaz N, Gonda I, Shem-Tov D, Barad O, Tzuri G, Lev S, Fei Z, Xu Y, Mao L, Jiao C, Harel-Beja R, Doron-Faigenboim A, Tzfadia O, Bar E, Meir A, Sa'ar U, Fait A, Halperin E, Kenigswald M, Fallik E, Lombardi N, Kol G, Ronen G, Burger Y, Gur A, Tadmor Y, Portnoy V, Schaffer AA, Lewinsohn E, Giovannoni JJ, Katzir N. Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping. Plant J 2018; 94:169-191. [PMID: 29385635 DOI: 10.1111/tpj.13838] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2017] [Revised: 12/19/2017] [Accepted: 01/08/2018] [Indexed: 05/18/2023]
Abstract
Combined quantitative trait loci (QTL) and expression-QTL (eQTL) mapping analysis was performed to identify genetic factors affecting melon (Cucumis melo) fruit quality, by linking genotypic, metabolic and transcriptomic data from a melon recombinant inbred line (RIL) population. RNA sequencing (RNA-Seq) of fruit from 96 RILs yielded a highly saturated collection of > 58 000 single-nucleotide polymorphisms, identifying 6636 recombination events that separated the genome into 3663 genomic bins. Bin-based QTL analysis of 79 RILs and 129 fruit-quality traits affecting taste, aroma and color resulted in the mapping of 241 QTL. Thiol acyltransferase (CmThAT1) gene was identified within the QTL interval of its product, S-methyl-thioacetate, a key component of melon fruit aroma. Metabolic activity of CmThAT1-encoded protein was validated in bacteria and in vitro. QTL analysis of flesh color intensity identified a candidate white-flesh gene (CmPPR1), one of two major loci determining fruit flesh color in melon. CmPPR1 encodes a member of the pentatricopeptide protein family, involved in processing of RNA in plastids, where carotenoid and chlorophyll pigments accumulate. Network analysis of > 12 000 eQTL mapped for > 8000 differentially expressed fruit genes supported the role of CmPPR1 in determining the expression level of plastid targeted genes. We highlight the potential of RNA-Seq-based QTL analysis of small to moderate size, advanced RIL populations for precise marker-assisted breeding and gene discovery. We provide the following resources: a RIL population genotyped with a unique set of SNP markers, confined genomic segments that harbor QTL governing 129 traits and a saturated set of melon eQTLs.
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Affiliation(s)
- Navot Galpaz
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Itay Gonda
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
| | - Doron Shem-Tov
- NRGENE, Park HaMada Ness Ziona, Israel
- Department of Molecular Microbiology and Biotechnology, Tel-Aviv University, Tel-Aviv, Israel
| | | | - Galil Tzuri
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Shery Lev
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
- Institute of Life Science, Hebrew University of Jerusalem, Jerusalem, Israel
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
- USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, New York, USA
| | - Yimin Xu
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
| | - Linyong Mao
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
| | - Chen Jiao
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
| | - Rotem Harel-Beja
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Adi Doron-Faigenboim
- Department of Vegetable and Field Crops, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Oren Tzfadia
- VIB Department of Plant Systems Biology, Ghent University, Gent, Belgium
| | - Einat Bar
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Ayala Meir
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Uzi Sa'ar
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Aaron Fait
- The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
| | - Eran Halperin
- Department of Molecular Microbiology and Biotechnology, Tel-Aviv University, Tel-Aviv, Israel
| | - Merav Kenigswald
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
- Institute of Life Science, Hebrew University of Jerusalem, Jerusalem, Israel
- Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Elazar Fallik
- Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Nadia Lombardi
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
- Department of Agricultural Sciences, University of Naples, Portici, Italy
| | - Guy Kol
- NRGENE, Park HaMada Ness Ziona, Israel
| | - Gil Ronen
- NRGENE, Park HaMada Ness Ziona, Israel
| | - Yosef Burger
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Amit Gur
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Ya'akov Tadmor
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Vitaly Portnoy
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - Arthur A Schaffer
- Department of Vegetable and Field Crops, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel
| | - Efraim Lewinsohn
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
- USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, New York, USA
| | - Nurit Katzir
- Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
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McQuinn RP, Wong B, Giovannoni JJ. AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content. Plant Biotechnol J 2018; 16:482-494. [PMID: 28703352 PMCID: PMC5787846 DOI: 10.1111/pbi.12789] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2017] [Revised: 06/14/2017] [Accepted: 06/20/2017] [Indexed: 05/17/2023]
Abstract
The regulation of plant carotenogenesis is an active research area for both biological discovery and practical implementation. In tomato (Solanum lycopersicum), we demonstrate additional bottlenecks exist in the poly-cis-transformation of phytoene to lycopene in the context of ripening-induced PSY1 expression and activity and reveal phytoene desaturase (PDS), as a target for manipulation towards elevated lycopene content in maturing tomato fruit. Overexpression of Arabidopsis PDS, AtPDS, elevated PDS transcript abundance in all aerial tissues resulting in both altered carotenoid accumulation and associated pathway gene expression in a tissue-specific manner. Significant increases in downstream carotenoids (all-trans-lycopene and β-carotene) and minimal changes in carotenogenic gene expression (carotenoid isomerase-like 1, CRTIL1) suggest overexpression of heterologous AtPDS in tomato circumvents endogenous regulatory mechanism observed with previous strategies. In transgenic leaves, depletion of the PDS substrate, phytoene, was accompanied by minor, but significant increases in xanthophyll production. Alterations in the leaf carotenogenic transcript profile, including the upstream MEP pathway, were observed revealing unique feedback and feedforward regulatory mechanisms in response to AtPDS overexpression. AtPDS overexpression in the background of the tangerine (carotenoid isomerase, CRTISO) mutant exposes its potential in elevating downstream cis-lycopene accumulation in ripe tomato fruit, as cis-lycopene is more bioavailable yet less abundant than all-trans-lycopene in the wild-type control. In summary, we demonstrate the limitation of PDS in ripening fruit, its utility in modifying carotenoid profiles towards improved quality, and reveal novel carotenoid pathway feedback regulation.
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Affiliation(s)
- Ryan P. McQuinn
- Department of Plant BiologyCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
- Centre of Excellence in Plant Energy BiologyResearch School of BiologyThe Australian National UniversityCanberraACTAustralia
- Present address:
Australian Research Council Centre of Excellence in Plant Energy BiologyResearch School of BiologyThe Australian National UniversityCanberraACTAustralia
| | - Breanna Wong
- Department of Plant BiologyCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
| | - James J. Giovannoni
- Department of Plant BiologyCornell UniversityIthacaNYUSA
- Boyce Thompson Institute for Plant ResearchCornell UniversityIthacaNYUSA
- Robert W. Holley Center for Agriculture and HealthUSDA‐ARSCornell UniversityIthacaNYUSA
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Mibei EK, Owino WO, Ambuko J, Giovannoni JJ, Onyango AN. Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions. J Sci Food Agric 2018; 98:205-216. [PMID: 28573744 DOI: 10.1002/jsfa.8458] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2017] [Revised: 05/26/2017] [Accepted: 05/28/2017] [Indexed: 06/07/2023]
Abstract
BACKGROUND Drought stress is one of the main abiotic stresses that affect crops. It leads to biochemical changes that can have adverse effects on plant growth, development and productivity. African eggplants are important vegetable and fruit crops reported to adapt and thrive well under drought stress. The diversified metabolites arising due to stress have not been well defined. A gas chromatographic-mass spectrometric metabolomic approach was applied to characterize the effect of drought stress on metabolites at different stages of growth. Nineteen accessions were selected for analysis and drought was imposed by withholding water until soil moisture reached 60% field capacity. Fresh leaf tissues were sampled before stress, 2 and 4 weeks after stress and metabolite profiling done. RESULTS Significant changes in metabolite content were observed, and potentially important metabolites with respect to stress responses were characterized. Proline, glutamate, sucrose, fructose and tricarboxylic acid cycle metabolites were shown to be positively correlated with stress. Principal component analysis showed a clear discrimination between the different accessions, growth stages and stress/control conditions. CONCLUSION The results illustrate that drought stress has a significant impact on the concentrations of some metabolites, such as amino acids, sugars and organic acids, which may contribute to drought stress effects and tolerance. © 2017 Society of Chemical Industry.
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Affiliation(s)
- Elias K Mibei
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
| | - Willis O Owino
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
| | - Jane Ambuko
- Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya
| | - James J Giovannoni
- USDA-ARS Robert W Holley Center and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA
| | - Arnold N Onyango
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
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Huang B, Routaboul JM, Liu M, Deng W, Maza E, Mila I, Hu G, Zouine M, Frasse P, Vrebalov JT, Giovannoni JJ, Li Z, van der Rest B, Bouzayen M. Overexpression of the class D MADS-box gene Sl-AGL11 impacts fleshy tissue differentiation and structure in tomato fruits. J Exp Bot 2017; 68:4869-4884. [PMID: 28992179 DOI: 10.1093/jxb/erx303] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
MADS-box transcription factors are key elements of the genetic networks controlling flower and fruit development. Among these, the class D clade gathers AGAMOUS-like genes which are involved in seed, ovule, and funiculus development. The tomato genome comprises two class D genes, Sl-AGL11 and Sl-MBP3, both displaying high expression levels in seeds and in central tissues of young fruits. The potential effects of Sl-AGL11 on fruit development were addressed through RNAi silencing and ectopic expression strategies. Sl-AGL11-down-regulated tomato lines failed to show obvious phenotypes except a slight reduction in seed size. In contrast, Sl-AGL11 overexpression triggered dramatic modifications of flower and fruit structure that include: the conversion of sepals into fleshy organs undergoing ethylene-dependent ripening, a placenta hypertrophy to the detriment of locular space, starch and sugar accumulation, and an extreme softening that occurs well before the onset of ripening. RNA-Seq transcriptomic profiling highlighted substantial metabolic reprogramming occurring in sepals and fruits, with major impacts on cell wall-related genes. While several Sl-AGL11-related phenotypes are reminiscent of class C MADS-box genes (TAG1 and TAGL1), the modifications observed on the placenta and cell wall and the Sl-AGL11 expression pattern suggest an action of this class D MADS-box factor on early fleshy fruit development.
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Affiliation(s)
- Baowen Huang
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Genetic Engineering Research Centre, School of Life Sciences, Chongqing University, Chongqing, 400044, PR China
| | - Jean-Marc Routaboul
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Mingchun Liu
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Wei Deng
- Genetic Engineering Research Centre, School of Life Sciences, Chongqing University, Chongqing, 400044, PR China
| | - Elie Maza
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Isabelle Mila
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Guojian Hu
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Mohamed Zouine
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Pierre Frasse
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Julia T Vrebalov
- Boyce Thompson Institute and USDA-ARS Robert W. Holley Center, Cornell University campus, Ithaca, NY 14853,USA
| | - James J Giovannoni
- Boyce Thompson Institute and USDA-ARS Robert W. Holley Center, Cornell University campus, Ithaca, NY 14853,USA
| | - Zhengguo Li
- Genetic Engineering Research Centre, School of Life Sciences, Chongqing University, Chongqing, 400044, PR China
| | - Benoît van der Rest
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
| | - Mondher Bouzayen
- Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
- Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F-31326, France
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Ye J, Wang X, Hu T, Zhang F, Wang B, Li C, Yang T, Li H, Lu Y, Giovannoni JJ, Zhang Y, Ye Z. An InDel in the Promoter of Al-ACTIVATED MALATE TRANSPORTER9 Selected during Tomato Domestication Determines Fruit Malate Contents and Aluminum Tolerance. Plant Cell 2017; 29:2249-2268. [PMID: 28814642 PMCID: PMC5635988 DOI: 10.1105/tpc.17.00211] [Citation(s) in RCA: 137] [Impact Index Per Article: 19.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2017] [Revised: 07/05/2017] [Accepted: 08/11/2017] [Indexed: 05/19/2023]
Abstract
Deciphering the mechanism of malate accumulation in plants would contribute to a greater understanding of plant chemistry, which has implications for improving flavor quality in crop species and enhancing human health benefits. However, the regulation of malate metabolism is poorly understood in crops such as tomato (Solanum lycopersicum). Here, we integrated a metabolite-based genome-wide association study with linkage mapping and gene functional studies to characterize the genetics of malate accumulation in a global collection of tomato accessions with broad genetic diversity. We report that TFM6 (tomato fruit malate 6), which corresponds to Al-ACTIVATED MALATE TRANSPORTER9 (Sl-ALMT9 in tomato), is the major quantitative trait locus responsible for variation in fruit malate accumulation among tomato genotypes. A 3-bp indel in the promoter region of Sl-ALMT9 was linked to high fruit malate content. Further analysis indicated that this indel disrupts a W-box binding site in the Sl-ALMT9 promoter, which prevents binding of the WRKY transcription repressor Sl-WRKY42, thereby alleviating the repression of Sl-ALMT9 expression and promoting high fruit malate accumulation. Evolutionary analysis revealed that this highly expressed Sl-ALMT9 allele was selected for during tomato domestication. Furthermore, vacuole membrane-localized Sl-ALMT9 increases in abundance following Al treatment, thereby elevating malate transport and enhancing Al resistance.
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Affiliation(s)
- Jie Ye
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Xin Wang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Tixu Hu
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Fengxia Zhang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Bing Wang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Changxin Li
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Tianxia Yang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Hanxia Li
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Yongen Lu
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - James J Giovannoni
- U.S. Department of Agriculture and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853
| | - Yuyang Zhang
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
| | - Zhibiao Ye
- Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
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Shukla V, Upadhyay RK, Tucker ML, Giovannoni JJ, Rudrabhatla SV, Mattoo AK. Transient regulation of three clustered tomato class-I small heat-shock chaperone genes by ethylene is mediated by SlMADS-RIN transcription factor. Sci Rep 2017; 7:6474. [PMID: 28743906 PMCID: PMC5527083 DOI: 10.1038/s41598-017-06622-0] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2017] [Accepted: 06/27/2017] [Indexed: 11/24/2022] Open
Abstract
Clustered class-I small heat-shock protein (sHSP) chaperone genes, SlHSP17.6, SlHSP20.0 and SlHSP20.1, in tomato are demonstrated to be transcriptionally regulated by ethylene during mature green (MG) fruit transition into ripening. These genes are constitutively expressed at MG fruit stage in two different tomato genotypes as well as in their ripening mutants, including rin, nor and Nr, and an ethylene-deficient transgenic line, ACS2-antisense. Notably, ethylene treatment of the MG fruit led to significant sHSP gene suppression in both wild-types, ACS2-antisense, nor/nor and Nr/Nr, but not the rin/rin mutant. Inability of ethylene to suppress sHSP genes in rin/rin mutant, which harbors MADS-RIN gene mutation, suggests that MADS-RIN transcription factor regulates the expression of these genes. Treatment of the wild type and ACS2-antisense fruit with the ethylene-signaling inhibitor, 1-methylcyclopropane (1-MCP), reversed the sHSP gene suppression. Transcripts of representative ethylene-responsive and ripening-modulated genes confirmed and validated sHSP transcript profile patterns. In silico analysis in conjunction with chromatin immunoprecipitation demonstrated MADS-RIN protein binding to specific CArG motifs present in the promoters of these chaperone genes. The results establish MADS-RIN protein as a transcriptional regulator of these chaperone genes in an ethylene-dependent manner, and that MADS-RIN protein-regulation of sHSPs is integral to tomato fruit ripening.
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Affiliation(s)
- Vijaya Shukla
- Sustainable Agricultural Systems Laboratory, USDA-ARS, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD, 20705-2350, USA.,Department of Biology, Penn State University at Harrisburg, Middletown, PA, 170-57, USA
| | - Rakesh K Upadhyay
- Sustainable Agricultural Systems Laboratory, USDA-ARS, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD, 20705-2350, USA.,Department of Biology, Penn State University at Harrisburg, Middletown, PA, 170-57, USA
| | - Mark L Tucker
- Soybean Genomics and Improvement Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, 20705, USA
| | - James J Giovannoni
- USDA-ARS Robert W. Holley Center and Boyce Thompson Institute for Plant Research, Cornell University campus, Ithaca, NY, 14853, USA
| | - Sairam V Rudrabhatla
- Department of Biology, Penn State University at Harrisburg, Middletown, PA, 170-57, USA
| | - Autar K Mattoo
- Sustainable Agricultural Systems Laboratory, USDA-ARS, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD, 20705-2350, USA.
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Gapper NE, Hertog MLATM, Lee J, Buchanan DA, Leisso RS, Fei Z, Qu G, Giovannoni JJ, Johnston JW, Schaffer RJ, Nicolaï BM, Mattheis JP, Watkins CB, Rudell DR. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. BMC Plant Biol 2017; 17:77. [PMID: 28431510 PMCID: PMC5399402 DOI: 10.1186/s12870-017-1030-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2016] [Accepted: 04/12/2017] [Indexed: 05/08/2023]
Abstract
BACKGROUND Superficial scald is a physiological disorder of apple fruit characterized by sunken, necrotic lesions appearing after prolonged cold storage, although initial injury occurs much earlier in the storage period. To determine the degree to which the transition to cell death is an active process and specific metabolism involved, untargeted metabolic and transcriptomic profiling was used to follow metabolism of peel tissue over 180 d of cold storage. RESULTS The metabolome and transcriptome of peel destined to develop scald began to diverge from peel where scald was controlled using antioxidant (diphenylamine; DPA) or rendered insensitive to ethylene using 1-methylcyclopropene (1-MCP) beginning between 30 and 60 days of storage. Overall metabolic and transcriptomic shifts, representing multiple pathways and processes, occurred alongside α-farnesene oxidation and, later, methanol production alongside symptom development. CONCLUSIONS Results indicate this form of peel necrosis is a product of an active metabolic transition involving multiple pathways triggered by chilling temperatures at cold storage inception rather than physical injury. Among multiple other pathways, enhanced methanol and methyl ester levels alongside upregulated pectin methylesterases are unique to peel that is developing scald symptoms similar to injury resulting from mechanical stress and herbivory in other plants.
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Affiliation(s)
- Nigel E. Gapper
- School of Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853 USA
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853 USA
- Present addresses: AgroFresh, Wenatchee, WA 98801 USA
| | | | - Jinwook Lee
- Tree Fruit Research Laboratory, United States Department of Agriculture, Agricultural Research Service, 1104 N. Western Ave, Wenatchee, WA 98801 USA
- Present addresses: Department of Horticultural Sciences, Mokpo National University, Muan, Korea
| | - David A. Buchanan
- Tree Fruit Research Laboratory, United States Department of Agriculture, Agricultural Research Service, 1104 N. Western Ave, Wenatchee, WA 98801 USA
| | - Rachel S. Leisso
- Tree Fruit Research Laboratory, United States Department of Agriculture, Agricultural Research Service, 1104 N. Western Ave, Wenatchee, WA 98801 USA
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853 USA
| | - Guiqin Qu
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853 USA
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853 USA
- United States Department of Agriculture, Agricultural Research Service, Plant, Soil, and Nutrition Laboratory, Ithaca, NY 14853 USA
| | - Jason W. Johnston
- The New Zealand Institute for Plant and Food Research, Ltd, Havelock North, New Zealand
| | - Robert J. Schaffer
- The New Zealand Institute for Plant and Food Research, Ltd, Auckland, New Zealand
| | | | - James P. Mattheis
- Tree Fruit Research Laboratory, United States Department of Agriculture, Agricultural Research Service, 1104 N. Western Ave, Wenatchee, WA 98801 USA
| | | | - David R. Rudell
- Tree Fruit Research Laboratory, United States Department of Agriculture, Agricultural Research Service, 1104 N. Western Ave, Wenatchee, WA 98801 USA
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44
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Mibei EK, Ambuko J, Giovannoni JJ, Onyango AN, Owino WO. Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress. Food Sci Nutr 2017; 5:113-122. [PMID: 28070322 PMCID: PMC5217938 DOI: 10.1002/fsn3.370] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2016] [Revised: 03/15/2016] [Accepted: 03/19/2016] [Indexed: 11/11/2022] Open
Abstract
African eggplants (Solanum aethiopicum and S. macrocarpon) are among the most economically important and valuable vegetable and fruit crops. They are a major source of biologically active nutritional substances and metabolites which are essential for plant growth, development, stress adaptation and defense. Among these metabolites are the carotenoids which act as accessory pigments for photosynthesis and precursor to plant hormones. Though African eggplants are known to be resistant to various abiotic stresses, the effect of these stresses on secondary metabolites has not been well defined. The objective of this study was to establish the effect of drought stress on carotenoid profiles of nineteen African eggplant accessions selected based on leaf and fruit morphological traits. Stress was achieved by limiting irrigation and maintaining the wilting state of the crops. Fresh leaves were sampled at different maturity stages; before stress, 2 weeks and 4 weeks after stress for carotenoid analysis. The fresh harvested leaf tissues were immediately frozen in liquid nitrogen and ground. Analysis was carried out using a Dionex HPLC machine coupled to Photo Array Detector and Chromeleon software package (Thermo Fisher Scientific Inc, Waltham, Massachusetts, USA). Major carotenoids viz;. Xanthophylls (neoxanthin, violaxanthin, zeaxanthin and lutein) and carotenes (β-carotene and α-carotene), phytofluene, lycopene, phytoene as well as chlorophylls (chlorophyll-b and Chlorophyll-a) were targeted. The carotenoids increased with maturity stage of the crop. Although the stressed crops reported significantly decreased amount of carotenes, chlorophylls, neoxanthin and violaxanthin, the concentration of zeaxanthin increased with stress whereas lutein had no significant change. Chlorophyll-a was significantly high in all the control accessions. Two accessions reported significantly higher contents of carotenoids as compared to the other accessions. The results of this study indicate that water stress has significant impact on the concentration of some carotenoids and photosynthetic pigments. This will definitely add value to the study of stress tolerance in crops.
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Affiliation(s)
- Elias K. Mibei
- Department of Food Science and TechnologyJomo Kenyatta University of Agriculture and TechnologyNairobiKenya
| | - Jane Ambuko
- Department of Plant Science and Crop ProtectionUniversity of NairobiNairobiKenya
| | - James J. Giovannoni
- Boyce Thompson Institute for Plant ResearchCornell University CampusIthacaNew York14853
| | - Arnold N. Onyango
- Department of Food Science and TechnologyJomo Kenyatta University of Agriculture and TechnologyNairobiKenya
| | - Willis O. Owino
- Department of Food Science and TechnologyJomo Kenyatta University of Agriculture and TechnologyNairobiKenya
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45
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Zheng Y, Jiao C, Sun H, Rosli HG, Pombo MA, Zhang P, Banf M, Dai X, Martin GB, Giovannoni JJ, Zhao PX, Rhee SY, Fei Z. iTAK: A Program for Genome-wide Prediction and Classification of Plant Transcription Factors, Transcriptional Regulators, and Protein Kinases. Mol Plant 2016; 9:1667-1670. [PMID: 27717919 DOI: 10.1016/j.molp.2016.09.014] [Citation(s) in RCA: 525] [Impact Index Per Article: 65.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2016] [Revised: 08/21/2016] [Accepted: 09/28/2016] [Indexed: 05/18/2023]
Affiliation(s)
- Yi Zheng
- Boyce Thompson Institute, Ithaca, NY 14853, USA
| | - Chen Jiao
- Boyce Thompson Institute, Ithaca, NY 14853, USA
| | - Honghe Sun
- Boyce Thompson Institute, Ithaca, NY 14853, USA
| | - Hernan G Rosli
- Boyce Thompson Institute, Ithaca, NY 14853, USA; Instituto de Fisiología Vegetal (INFIVE, CONICET-UNLP), La Plata 1900, Argentina
| | - Marina A Pombo
- Boyce Thompson Institute, Ithaca, NY 14853, USA; Instituto de Fisiología Vegetal (INFIVE, CONICET-UNLP), La Plata 1900, Argentina
| | - Peifen Zhang
- Department of Plant Biology, Carnegie Institution for Science, Stanford, CA 94305, USA
| | - Michael Banf
- Department of Plant Biology, Carnegie Institution for Science, Stanford, CA 94305, USA
| | - Xinbin Dai
- Samuel Roberts Noble Foundation, Ardmore, OK 73401, USA
| | - Gregory B Martin
- Boyce Thompson Institute, Ithaca, NY 14853, USA; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
| | | | - Seung Y Rhee
- Department of Plant Biology, Carnegie Institution for Science, Stanford, CA 94305, USA
| | - Zhangjun Fei
- Boyce Thompson Institute, Ithaca, NY 14853, USA; USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA.
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46
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Leisso RS, Gapper NE, Mattheis JP, Sullivan NL, Watkins CB, Giovannoni JJ, Schaffer RJ, Johnston JW, Hanrahan I, Hertog MLATM, Nicolaï BM, Rudell DR. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. BMC Genomics 2016; 17:798. [PMID: 27733113 PMCID: PMC5062943 DOI: 10.1186/s12864-016-3019-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2016] [Accepted: 08/13/2016] [Indexed: 01/05/2023] Open
Abstract
BACKGROUND 'Honeycrisp' is an apple cultivar that is susceptible to soft scald, a chilling injury expressed as necrotic patches on the peel. Improved understanding of metabolism associated with the disorder would improve our understanding of soft scald and contribute to developing more effective management strategies for apple storage. It was expected that specific gene expression and specific metabolite levels in the peel would be linked with soft scald risk at harvest and/or specific time points during cold storage. RESULTS Fruit from nine 'Honeycrisp' apple orchards that would eventually develop different incidences of soft scald between 4 and 8 weeks of cold air storage were used to contrast and determine differential transcriptomic and metabolomic changes during storage. Untargeted metabolic profiling revealed changes in a number of distinct pathways preceding and concurrent with soft scald symptom development, including elevated γ-aminobutryic acid (GABA), 1-hexanol, acylated steryl glycosides, and free p-coumaryl acyl esters. At harvest, levels of sesquiterpenoid and triterpenoid acyl esters were relatively higher in peel of fruit that did not later develop the disorder. RNA-seq driven gene expression profiling highlighted possible involvement of genes and associated metabolic processes with soft scald development. These included elevated expression of genes involved in lipid peroxidation and phenolic metabolism in fruit with soft scald, and isoprenoid/brassinosteroid metabolism in fruit that did not develop soft scald. Expression of other stress-related genes in fruit that developed soft scald included chlorophyll catabolism, cell wall loosening, and lipid transport while superoxide dismutases were up-regulated in fruit that did not develop the disorder. CONCLUSIONS This study delineates the sequential transcriptomic and metabolomic changes preceding soft scald symptom development. Changes were differential depending on susceptibility of fruit to the disorder and could be attributed to key stress related and mediating pathways.
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Affiliation(s)
- Rachel S Leisso
- United States Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA, USA
| | - Nigel E Gapper
- School of Plant Science, Horticulture Section, Cornell University, Ithaca, NY14853, USA
- AgroFresh Solutions Inc. 130 Technology Center Way Wenatchee, Wenatchee, WA 98801, WA, USA
| | - James P Mattheis
- United States Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA, USA
| | - Nathanael L Sullivan
- United States Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA, USA
| | - Christopher B Watkins
- School of Plant Science, Horticulture Section, Cornell University, Ithaca, NY14853, USA
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY14853, USA
- United States Department of Agriculture, Agricultural Research Service, Plant, Soil, and Nutrition Laboratory, Ithaca, NY14853, USA
| | - Robert J Schaffer
- The New Zealand Institute for Plant and Food Research, Ltd, Auckland, New Zealand
| | - Jason W Johnston
- The New Zealand Institute for Plant and Food Research, Ltd, Havelock North, New Zealand
| | - Ines Hanrahan
- Washington Tree Fruit Research Commission, Wenatchee, WA, USA
| | | | | | - David R Rudell
- United States Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, WA, USA.
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47
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Pankratov I, McQuinn R, Schwartz J, Bar E, Fei Z, Lewinsohn E, Zamir D, Giovannoni JJ, Hirschberg J. Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis. Plant J 2016; 88:82-94. [PMID: 27288653 DOI: 10.1111/tpj.13232] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2014] [Revised: 05/24/2016] [Accepted: 06/02/2016] [Indexed: 05/28/2023]
Abstract
Isoprenoids consist of a large class of compounds that are present in all living organisms. They are derived from the 5C building blocks isopentenyl diphosphate (IDP) and its isomer dimethylallyl diphosphate (DMADP). In plants, IDP is synthesized in the cytoplasm from mevalonic acid via the MVA pathway, and in plastids from 2-C-methyl-d-erythritol-4-phosphate through the MEP pathway. The enzyme IDP isomerase (IDI) catalyzes the interconversion between IDP and DMADP. Most plants contain two IDI enzymes, the functions of which are characteristically compartmentalized in the cells. Carotenoids are isoprenoids that play essential roles in photosynthesis and provide colors to flowers and fruits. They are synthesized in the plastids via the MEP pathway. Fruits of Solanum lycopersicum (tomato) accumulate high levels of the red carotene lycopene. We have identified mutations in tomato that reduce overall carotenoid accumulation in fruits. Four alleles of a locus named FRUIT CAROTENOID DEFICIENT 1 (fcd1) were characterized. Map-based cloning of fcd1 indicated that this gene encodes the plastidial enzyme IDI1. Lack of IDI1 reduced the concentration of carotenoids in fruits, flowers and cotyledons, but not in mature leaves. These results indicate that the plastidial IDI plays an important function in carotenoid biosynthesis, thus highlighting its role in optimizing the ratio between IDP and DMADP as precursors for different downstream isoprenoid pathways.
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Affiliation(s)
- Ilya Pankratov
- Department of Genetics, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel
| | - Ryan McQuinn
- Boyce Thompson Institute for Plant Research, Tower Rd, Ithaca, NY, 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY, 14853, USA
| | - Jochanan Schwartz
- Department of Genetics, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel
| | - Einat Bar
- Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, Israel
| | - Zhangjun Fei
- Boyce Thompson Institute for Plant Research, Tower Rd, Ithaca, NY, 14853, USA
| | - Efraim Lewinsohn
- Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, Israel
| | - Dani Zamir
- Robert H. Smith Institute of Plant Sciences and Genetics, Faculty of Agriculture, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Tower Rd, Ithaca, NY, 14853, USA
- U.S. Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY, 14853, USA
| | - Joseph Hirschberg
- Department of Genetics, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel.
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48
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Chialva M, Zouari I, Salvioli A, Novero M, Vrebalov J, Giovannoni JJ, Bonfante P. Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening. Planta 2016; 244:155-165. [PMID: 27002971 DOI: 10.1007/s00425-016-2491-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2016] [Accepted: 02/16/2016] [Indexed: 06/05/2023]
Abstract
Systemic responses to an arbuscular mycorrhizal fungus reveal opposite phenological patterns in two tomato ripening mutants depending whether ethylene or light reception is involved. The availability of tomato ripening mutants has revealed many aspects of the genetics behind fleshy fruit ripening, plant hormones and light signal reception. Since previous analyses revealed that arbuscular mycorrhizal symbiosis influences tomato berry ripening, we wanted to test the hypothesis that an interplay might occur between root symbiosis and fruit ripening. With this aim, we screened seven tomato mutants affected in the ripening process for their responsiveness to the arbuscular mycorrhizal fungus Funneliformis mosseae. Following their phenological responses we selected two mutants for a deeper analysis: Green ripe (Gr), deficient in fruit ethylene perception and high-pigment-1 (hp-1), displaying enhanced light signal perception throughout the plant. We investigated the putative interactions between ripening processes, mycorrhizal establishment and systemic effects using biochemical and gene expression tools. Our experiments showed that both mutants, notwithstanding a normal mycorrhizal phenotype at root level, exhibit altered arbuscule functionality. Furthermore, in contrast to wild type, mycorrhization did not lead to a higher phosphate concentration in berries of both mutants. These results suggest that the mutations considered interfere with arbuscular mycorrhiza inducing systemic changes in plant phenology and fruits metabolism. We hypothesize a cross talk mechanism between AM and ripening processes that involves genes related to ethylene and light signaling.
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Affiliation(s)
- Matteo Chialva
- Department of Life Sciences and Systems Biology, University of Turin, Viale Mattioli 25, 10125, Turin, Italy
| | - Inès Zouari
- Department of Life Sciences and Systems Biology, University of Turin, Viale Mattioli 25, 10125, Turin, Italy
| | - Alessandra Salvioli
- Department of Life Sciences and Systems Biology, University of Turin, Viale Mattioli 25, 10125, Turin, Italy
| | - Mara Novero
- Department of Life Sciences and Systems Biology, University of Turin, Viale Mattioli 25, 10125, Turin, Italy
| | - Julia Vrebalov
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA
- US Department of Agriculture Robert W. Holley Centre for Agriculture and Health, Ithaca, NY, USA
| | - Paola Bonfante
- Department of Life Sciences and Systems Biology, University of Turin, Viale Mattioli 25, 10125, Turin, Italy.
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49
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Yin XR, Xie XL, Xia XJ, Yu JQ, Ferguson IB, Giovannoni JJ, Chen KS. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening. Plant J 2016; 86:403-12. [PMID: 27037684 DOI: 10.1111/tpj.13178] [Citation(s) in RCA: 81] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Revised: 03/19/2016] [Accepted: 03/23/2016] [Indexed: 05/07/2023]
Abstract
Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality. In the present work, Citrus sinensis Osbeck, cv. Newhall fruit was used as a model for chlorophyll degradation. An ethylene response factor, CitERF13, was isolated and its transcriptional changes were closely correlated with fruit peel degreening during development or in response to ethylene. Dual-luciferase and yeast one-hybrid assays, as well as motif mutation, indicated that CitERF13 directly binds to the CitPPH promoter and enhances its activity. Transient and stable over-expression of CitERF13 resulted in rapid chlorophyll degradation in Nicotiana tabacum leaves and led to accumulation of pheophorbide (Pheide) a, a metabolite of pheophorbide hydrolase (PPH). Similar results were observed from transient transformation of CitERF13 in citrus fruit peel. Moreover, this function of CitERF13 was conserved within Arabidopsis and tomato, as the homologs AtERF17 and SlERF16 similarly acted as activators of PPH genes and accelerators of chlorophyll degradation.
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Affiliation(s)
- Xue-Ren Yin
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
| | - Xiu-Lan Xie
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
| | - Xiao-Jian Xia
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
| | - Jing-Quan Yu
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
| | - Ian B Ferguson
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- New Zealand Institute for Plant & Food Research Limited, Private Bag, 92169, Auckland, New Zealand
| | - James J Giovannoni
- Boyce Thompson Institute for Plant Research, Ithaca, NY, 14853, USA
- US Department of Agriculture/Agriculture Research Service, Robert W. Holley Centre for Agriculture and Health, Ithaca, NY, 14853, USA
| | - Kun-Song Chen
- College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, People's Republic of China
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50
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Elitzur T, Yakir E, Quansah L, Zhangjun F, Vrebalov J, Khayat E, Giovannoni JJ, Friedman H. Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security. Plant Physiol 2016; 171:380-91. [PMID: 26956665 PMCID: PMC4854685 DOI: 10.1104/pp.15.01866] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2016] [Accepted: 02/28/2016] [Indexed: 05/18/2023]
Abstract
Genetic solutions to postharvest crop loss can reduce cost and energy inputs while increasing food security, especially for banana (Musa acuminata), which is a significant component of worldwide food commerce. We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, MaMADS1 and MaMADS2, homologous to the tomato (Solanum lycopersicum) RIN-MADS ripening gene. Transgenic banana plants repressing either gene (via antisense or RNA interference [RNAi]) were created and exhibited specific ripening delay and extended shelf-life phenotypes, including delayed color development and softening. The delay in fruit ripening is associated with a delay in climacteric respiration and reduced synthesis of the ripening hormone ethylene; in the most severe repressed lines, no ethylene was produced and ripening was most delayed. Unlike tomato rin mutants, banana fruits of all transgenic repression lines responded to exogenous ethylene by ripening normally, likely due to incomplete transgene repression and/or compensation by other MADS box genes. Our results show that, although MADS box ripening gene necessity is conserved across diverse taxa (monocots to dicots), unlike tomato, banana ripening requires at least two necessary members of the SEPALLATA MADS box gene group, and either can serve as a target for ripening control. The utility of such genes as tools for ripening control is especially relevant in important parthenocarpic crops such as the vegetatively propagated and widely consumed Cavendish banana, where breeding options for trait improvement are severely limited.
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Affiliation(s)
- Tomer Elitzur
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Esther Yakir
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Lydia Quansah
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Fei Zhangjun
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Julia Vrebalov
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Eli Khayat
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - James J Giovannoni
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
| | - Haya Friedman
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel 7510001 (T.E., E.Y., L.Q., H.F.);Boyce Thompson Institute for Plant Research and United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, New York 14853-2901 (F.Z., J.V., J.J.G.); andRahan Meristem, Ltd., Rosh Hanikra, Western Galilee, Israel 22825 (E.K.)
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